HOMEMADE FLUFFY BISCUITS | SIMPLE STEP BY STEP RECIPE | HOW TO MAKE

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INGREDIENTS
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
6 tablespoons unsalted butter, cold and cut into small cubes
3/4 cup buttermilk
Prep Time: Approximately 15 minutes
Cooking Time: 10-12 minutes
Serving Size: This recipe makes about 8-10 biscuits, depending on the size of your biscuit cutter or glass.
Enjoy making and serving your homemade buttermilk biscuits! Let me know if you need further assistance.
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[@RecipeSourceVideos]

Thanks for watching! All ingredients can be found in the description 🫶🏼

[@scrane5500]

Will try these with some plant-based milk and butter as I have a family history of Cancer so need to avoid the estrogen and BLV in dairy. Thanks for sharing

[@RecipeSourceVideos]

Hello, thank you for your comment. I think a plant based milk will work fine. I myself am dairy intolerant so I drink almond milk. I also use it as a substitute in recipes. Tell me when you try them 🫶🏼

[@jeanhopman5659]

they look like scones.

[@RecipeSourceVideos]

They are both very similar but if I’m not mistaken, I think scones are made with eggs, these are not. Thanks for the comment 🫶🏼