After commenting "I'm going"... I went! The waiting line outside was long (~18 people) but the take-out service at the register inside was instant!👍 Back home it was very delicious, and due to the thick katsu there were left-overs that were still good after a light toasting to regain the crispiness. I will go back. Thank you for the video SugoUma, 凄くうまかった!!
i am heading there in september. can you please help me understand with the takeout - does that mean once you were inside after waiting in the line the take out was able to be ordered, or can you head in past the line for takeout and order without waiting? thank you!
@@luke-xz1gb Yes, you can skip past the people waiting in line and go straight inside to the small register on the left and order your take-out. I went back (again!) the other day and also got the katsu 'sando' (sandwich) that was very tasty.
These people are like dancers, the preparation of food is like choreographed dance moves. Their focus on cleanliness, details and presentation is amazing to watch.
For people said it’s pricey, from where I’m from, I’d say for that portion, it’s already cheap. If it’s here, it’d cost like $25 or something for a bowl.
神奈川県の新松田駅付近にもありますが「極厚」を頼んで食べましたが３切れ残してしまいました。持ち帰り用のタッパーも有りますしとても満足しました。サンドイッチも極旨でした。正式には焼きカツ丼です。 There is one near Shin-Matsuda Station in Kanagawa Prefecture, but I ordered the "extreme thickness" and ate it, but I left 3 slices. I was very satisfied with the Tupperware for takeout. The sandwich was also excellent. It's officially a grilled cutlet bowl.
I know everyone jokes about America always having the largest food portions, but today Japan decided that they needed some time in the spotlight too. That pork is HUGE.
The difference as far as I'm aware is that in America, our "side dishes" are the size of the full meal of other nations, so this 300g pork cutlet is 10oz, served with a bowl of rice and 2-3 eggs, a hearty meal, but at an American steakhouse, you have a 12oz steak, a pile of mashed potatoes, pile of vegetables, and this is after a salad, some bread, and all before desert. Don't get me wrong I love katsu, I make a chicken katsu bowl that has half an onion per bowl that adds a nice sweetness to it. but Americans really do do things big and we do them often. In Japan people have to work hard to get to Sumo weight, in America we have to work hard to not be at Sumo weight :) you should totally learn to make katsu yourself, it's remarkably easy once you try it out ua-cam.com/video/ZfF7yTbc4fY/v-deo.html
I just wanna say the quality and appearance of the pork, even when raw, looks top-notch. Beautifully pink, tender, clean white fat...so imagine how great it tastes cooked like that. I love Japan's food.
@@sugoumajapanfood I will. I'll be in Tokyo in 30 hours. My hotel is at Morishita Sta. The katsu place is at Monzennakacho Sta. けどさー、この店のメニューの英語ないので、入るはちょっと怖いよ。僕の日本語はそのまま十分ではない感じてます。😅
@@sugoumajapanfood I just ate here. There was a 30 minute line. But it was worth it. They also have yuzu paste, wasabi paste, special shio, and tonkatsu sauce as condiments. It was worth it. I got the かつ丼(上) which was 300 grams. It was definitely worth the 1800円.
Hello SugoUma Japan! I must say, your video showcasing "Tonkatsu Marushichi," the restaurant with the most giant pork cutlet bowl in Japan, is absolutely amazing. The size of that Katsu-don is truly impressive! I can understand why it has garnered over 2 million views. The presentation and the quality of the dish look top-notch. Your channel provides a fantastic glimpse into the world of Japanese food. Thank you for sharing this extraordinary culinary experience with us. I'm looking forward to more mouth-watering content from your channel. Keep up the fantastic work!
I gotta say that this makes me hungry! There's a couple of things regarding the sandwiches though... To begin, I was under the impression that Japanese had crustless bread so I was sorta surprised to see them cutting off the crusts. Secondly, when the crust is cut off, some of the meat is also cut off. Do they reuse the meat scraps or simply dispose of them?
It looks delicious and I'd absolutely want to try it. I'm just always nervous with going into restaurants because my Japanese is elementary level and if I walk in there and they ask me something I didn't prepare for or don't know, I might as well just die
I've gone to restaurants in japan where no one could speak english, knowing almost zero japanese myself, and comunicated purely with hand gestures. Just go.
Не соглашусь. Возможно это конечно дело вкуса но лично я не вижу ничего аппетитного в полусыром куске мяса приготовленном во фритюре и поданном с отварным рисом и порцией чего-то отдаленно похожего на омлет. В европейскую кухню японцы из этого заведения явно не умеют.
Damn it. I'm in love with Japan since I had in school a great japanise friend. but how clean everything is whatever food, industry, streets...that is something that I envy badly
Living in Japan for an extended period as a foreigner kinda sucks.. Japan has great food and culture, but, their culture is just so much different and honestly the quality of life in Japan is bad. Probably why the birth rate is soo low. They all work themselves to death and everything is too strict. Its not all great like it appears to be online.. I lived in Japan for 6 years. It gets old fast. No lie, I responded to a crisis call in my complex, and a man had died in his chair drawing Manga with his pen still in his hand. Literally worked himself to death. His friends told me he was super stressed about an upcoming deadline, and had lost 20lbs in 3 weeks while working 18 hours a day.
As you rightly pointed out, it is difficult to sustain living in Japan for a long period of time. The number of affluent individuals relocating abroad is increasing, and there are also many Japanese people being encouraged to leave the country. As it stands now, Japan is facing challenges. I hope that Japan becomes a more livable place.
@@JonHop1very true, however, the culture? Many people might not get used to the culture, but its perfect for me atleast. and the quality of life? Its not that bad for me at the very least. It all depends on the person. And Yes it is overly strict, as quick tip don't work for black companies (which is very hard to know which one is a black company). You will overwork yourself..
@@joandro its subjective bud.. ur experience isnt defining alone, that is why I am speaking on a broader perspective as I am in the Military and was stationed in Japan for a long time, so I know how all my comrades felt when living here. So I am pooling all the experiences on average from a foreigners perspective(well a westerners perspective)
"big" in Japan certainly is something else than big in Vienna-for a Schnitzel. In Vienna a normal sized Schnitzel overlaps your dinner plate, but there are also XXL versions of that.
@@drivablenote3468 fundamentally its not complex, but to achieve the quality of ingredients, the execution, and doing all of it without a proper deep fryer? I think your comment is really missing the point!
Watching this video at 11 pm while hungry is just pure torture 😂
After commenting "I'm going"... I went! The waiting line outside was long (~18 people) but the take-out service at the register inside was instant!👍 Back home it was very delicious, and due to the thick katsu there were left-overs that were still good after a light toasting to regain the crispiness. I will go back. Thank you for the video SugoUma, 凄くうまかった!!
i am heading there in september. can you please help me understand with the takeout - does that mean once you were inside after waiting in the line the take out was able to be ordered, or can you head in past the line for takeout and order without waiting? thank you!
@@luke-xz1gb Yes, you can skip past the people waiting in line and go straight inside to the small register on the left and order your take-out. I went back (again!) the other day and also got the katsu 'sando' (sandwich) that was very tasty.
@@nathanalgren5247 thank you!!!
These people are like dancers, the preparation of food is like choreographed dance moves. Their focus on cleanliness, details and presentation is amazing to watch.
For people said it’s pricey, from where I’m from, I’d say for that portion, it’s already cheap. If it’s here, it’d cost like $25 or something for a bowl.
高杉ィ！
25$ is way too much man even if the portion looks this big.
I’d pay $25 just to try it.
@@tejendrachettri5970no
@@tejendrachettri5970look, not everyone is poor, so dont express your poorness in the comment section ,lol
神奈川県の新松田駅付近にもありますが「極厚」を頼んで食べましたが３切れ残してしまいました。持ち帰り用のタッパーも有りますしとても満足しました。サンドイッチも極旨でした。正式には焼きカツ丼です。
There is one near Shin-Matsuda Station in Kanagawa Prefecture, but I ordered the "extreme thickness" and ate it, but I left 3 slices. I was very satisfied with the Tupperware for takeout. The sandwich was also excellent. It's officially a grilled cutlet bowl.
I know everyone jokes about America always having the largest food portions, but today Japan decided that they needed some time in the spotlight too. That pork is HUGE.
It's a special occasion instead of a daily diet
The difference as far as I'm aware is that in America, our "side dishes" are the size of the full meal of other nations, so this 300g pork cutlet is 10oz, served with a bowl of rice and 2-3 eggs, a hearty meal, but at an American steakhouse, you have a 12oz steak, a pile of mashed potatoes, pile of vegetables, and this is after a salad, some bread, and all before desert. Don't get me wrong I love katsu, I make a chicken katsu bowl that has half an onion per bowl that adds a nice sweetness to it.
but Americans really do do things big and we do them often. In Japan people have to work hard to get to Sumo weight, in America we have to work hard to not be at Sumo weight :)
you should totally learn to make katsu yourself, it's remarkably easy once you try it out ua-cam.com/video/ZfF7yTbc4fY/v-deo.html
Why I decided to watch this when I'm fasting is beyond me, that looks so good🤤🤤🤤🤤
カツサンドの端っこの部分だけでも食べたい
Looks SO amazing. One of the cutlet bowls would feed me for 2 days. Well worth the price, a very reasonable price
You can’t really put a fitting price tag on something this special in my opinion. Looks so damn delicious
I was there last week. It was unbelievably delicious. It totally changes my mind about how good tonkatsu can be.
It's so nice to see gloves being used to handle meat!! So clean!!! We Appreciate your hard routine!!!!
私が気に入ったこの素晴らしいビデオ コンテンツを公開していただき 良い一日をお祈りします
i would absolutely not be able to finish this but I would love every second of eating it
no wonder japanese are known to be respectful! I'.d be saying Arigatou per bite XD
So great that you added English subtitles.
ここのはマジで美味しすぎるんですよね。。カツも勿論ですけど、個人的にはタレがすごい美味しいです。。本当に相性が完璧すぎる。。
カツサンドばかうまそう😂生きてる間に一度は食べておきたい
カツのサクサク感を売りにするなら
普通にうまそうだからトンカツ定食で食いたいな
これ確かこの前テレビで出てて、こうやって動画を見れて嬉しいです。
I just wanna say the quality and appearance of the pork, even when raw, looks top-notch. Beautifully pink, tender, clean white fat...so imagine how great it tastes cooked like that. I love Japan's food.
Oh I’m sure it would be delicious!
i;m sure uts would be bland.
Yummy 😋
@@Radhb y
absolutely
Wonder how much it cost now. 14 bucks seems like a great deal
とんかつは好きだけど、普通の厚さの方が美味しそうに見える気がするな
Oh my god, I can almost feel the taste in my mouth looks sooo good
Now that is what i call a meal, Love the Giant pork cutlet.
Simplicity at its best
「油飲みてー」と思ってたところにやってきたこの動画
これだけ肉厚なら食べ応えあるし、さらにジューシーと来た…
揚がった時の色も綺麗だし、美味くない訳がない！食べにいく時は空腹度MAXで行こう…
何事もバランスが大事
This is the real pork cutlet...I love Japanese Katsu don 🤤
I've never seen a pork cutlet this thick. It's really amazing.
thats the 1st time i seen a blender with a faucet 😮 that should be mandatory on all blenders 🤣
🤣🤣🤣
Yeeeeees 😅
Gonna be in Tokyo in a few days. This place is surprisingly just two stations away from my accommodations.
Looking forward to eating here.
Hope you enjoy it!
If you go to the restaurant of this, please let me know what you think!
it’s fate!
@@sugoumajapanfood I will. I'll be in Tokyo in 30 hours. My hotel is at Morishita Sta. The katsu place is at Monzennakacho Sta.
けどさー、この店のメニューの英語ないので、入るはちょっと怖いよ。僕の日本語はそのまま十分ではない感じてます。😅
@@sugoumajapanfood I just ate here. There was a 30 minute line. But it was worth it. They also have yuzu paste, wasabi paste, special shio, and tonkatsu sauce as condiments. It was worth it. I got the かつ丼(上) which was 300 grams. It was definitely worth the 1800円.
Oh man, if I ever visit Japan, I am definitely coming here!
サンドイッチの端っこがどこに行くのか気になる笑
Hello SugoUma Japan! I must say, your video showcasing "Tonkatsu Marushichi," the restaurant with the most giant pork cutlet bowl in Japan, is absolutely amazing. The size of that Katsu-don is truly impressive! I can understand why it has garnered over 2 million views. The presentation and the quality of the dish look top-notch. Your channel provides a fantastic glimpse into the world of Japanese food. Thank you for sharing this extraordinary culinary experience with us. I'm looking forward to more mouth-watering content from your channel. Keep up the fantastic work!
Why does this comment look like it's AI generated 😂
@@xRakanishubruh my thought exactly
@@xRakanishu Because it literally is. Also, love the name, I see you have great taste.💪
Everything there looked great. It just kept getting better and better.
音がいいんだよなぁ
なんて優しく、材料を愛でるてつきなのだろう
I live in the wrong country
This looks so delicious!
im drooling .... looks so tasty
昨日、遂に行きました！
とんかつはどちらかと言うと茹で豚の様な食感でした。
ご馳走様でした😊
気になっていたお店なのでレビュー有難いです。茹で豚、なるほどわかりやすいです。お味はいかがでしたか？
どれも並で税込み1300円(上1800円、特上2400円)なので、肉のボリュームを考えたら良心的だと思うよ
I need more than one day to finish so much egg and pork. It's amazing that an average Japanese eats so much meat as a meal.
this is standard portion tho
The average Japanese person eats very little. Not many people can eat this pork cutlet by themselves.
確かに👍
If the place is near my home I would buy the bento every single day
門仲キャバクラで働いたことがありますがこんなおいしそうなお店しりませんでした。行ってみたいです。とんかつ最高。
Got to say. For 13 and 18 dollars, that's a great deal for some tasty looking food!
この厚さのトンカツを綺麗に揚げる技術は凄いね。😮
切った時にはもう火が入っていますよね。低温調理してから揚げてると思います。
バッター液じゃないとこに好感持てる美味しそう
Love love love. Hawaii local people love katsu.
It's midnight and I'm watching this video. Terrible combo.
Just me, but I would love to have a side dish with just the crunchy bits that was cut off those katsu sandwiches.
pretty sure you can ask for it, they would give it for free
SDGS/
@@yuzuhibiki they could make it into a savory bread pudding
カツを切る時の音がザクッザクッじゃなくてシュルンって感じの聞いたことがない音がして凄い。食いたいなーw
こんな分厚いトンカツ初めて見ました 是非一度食べに行きたいです
薄い方ですよ。私の知っている店は最低でも厚さ20mはありますよ。
20m！どんな豚種なのか 🐖
@@iwanpavlof9700黙れ虚言癖
This is why I want to live in Japan
I just hope the ends of Tonkatsu cut from the sando don't go to waste
they give me the ends 😋
押し寿司ならぬ、押しカツサンド。買ってすぐ食べるなら、押してないカツサンドもまた美味しそう。。ジュルッ
Man those portions are enormous this is like good for 3 people or 3 meals already XD
The skinny may have an issue but i could definitely eat a whole one of those.
You can take it home if you can’t eat all of it
トンカツだけのサンド 豪快だけどまじでうまそう 一度は食ってみたいな
I gotta say that this makes me hungry!
There's a couple of things regarding the sandwiches though...
To begin, I was under the impression that Japanese had crustless bread so I was sorta surprised to see them cutting off the crusts. Secondly, when the crust is cut off, some of the meat is also cut off. Do they reuse the meat scraps or simply dispose of them?
I think dispose unless the employees want free bites. There can't be anything else on the menu that use them.
ここめっちゃ美味い。
社会人2年目位でちょっと背伸びした昼飯食う時に行くと幸せになれるぞ。
It looks delicious and I'd absolutely want to try it. I'm just always nervous with going into restaurants because my Japanese is elementary level and if I walk in there and they ask me something I didn't prepare for or don't know, I might as well just die
I hear that this restaurant is frequented by foreigners as well, so no worries!
I've gone to restaurants in japan where no one could speak english, knowing almost zero japanese myself, and comunicated purely with hand gestures. Just go.
@@sugoumajapanfood steals food 😂 😂 😂 😂
Watching vids like this at 4 am in the morning....is not a good idea....
That looks so good. I really want to visit here if I can ever visit the country to try this
めちゃくちゃうまそう！！食いてえ！！
Аж слюнки потекли. Почти ночь на дворе, а мне кушать захотелось 🤤
Не соглашусь. Возможно это конечно дело вкуса но лично я не вижу ничего аппетитного в полусыром куске мяса приготовленном во фритюре и поданном с отварным рисом и порцией чего-то отдаленно похожего на омлет.
В европейскую кухню японцы из этого заведения явно не умеют.
@@NikKol-vf3vvкаждому своё.
@@NikKol-vf3vv Ну в видео европейской кухни и нет.
@@NikKol-vf3vv Свинина не здорового светлого цвета.
お腹がはげしくゴロゴロしています😭😂
이게 어떻게 맛없을 수가 있을까 너무 맛있어 보여요 ㅠㅠ. Looks so yummy, it's driving me crazy! .
can't wait to try it!!!
丁寧な調理に、凄い肉厚のカツ丼が、たまりません。是非頂きたいですが、遠いし並んでるし、無理です😭
OMG... this amazing!!!
Говорят японцы питаются здоровой пищей это же чистый холестерин хотя наверно очень вкусный.
i think that this video is so amazing, congratulations!!
I just got back from Japan and went to Chiyomatsu while in Osaka. I'm going back in the fall and hit will definitely hit this place this place up.
Tonkatsu is so good
I wish to come to Japan someday 😋
大きなトンカツ…それだけでも幸せ😀
Man that looks so fucking good, gimme the scraps of the sandwiches and I'll be happy
めちゃくちゃおいしそう
Looks delicious🤤
Love from foodies 🇮🇩❤🇮🇩
looks so yummy😍
Damn it. I'm in love with Japan since I had in school a great japanise friend. but how clean everything is whatever food, industry, streets...that is something that I envy badly
Living in Japan for an extended period as a foreigner kinda sucks.. Japan has great food and culture, but, their culture is just so much different and honestly the quality of life in Japan is bad. Probably why the birth rate is soo low. They all work themselves to death and everything is too strict. Its not all great like it appears to be online.. I lived in Japan for 6 years. It gets old fast. No lie, I responded to a crisis call in my complex, and a man had died in his chair drawing Manga with his pen still in his hand. Literally worked himself to death. His friends told me he was super stressed about an upcoming deadline, and had lost 20lbs in 3 weeks while working 18 hours a day.
As you rightly pointed out, it is difficult to sustain living in Japan for a long period of time. The number of affluent individuals relocating abroad is increasing, and there are also many Japanese people being encouraged to leave the country. As it stands now, Japan is facing challenges. I hope that Japan becomes a more livable place.
@@JonHop1very true, however, the culture? Many people might not get used to the culture, but its perfect for me atleast.
and the quality of life? Its not that bad for me at the very least. It all depends on the person.
And Yes it is overly strict, as quick tip don't work for black companies (which is very hard to know which one is a black company). You will overwork yourself..
@@joandro its subjective bud.. ur experience isnt defining alone, that is why I am speaking on a broader perspective as I am in the Military and was stationed in Japan for a long time, so I know how all my comrades felt when living here. So I am pooling all the experiences on average from a foreigners perspective(well a westerners perspective)
@@JonHop1
FAKE infomation
"big" in Japan certainly is something else than big in Vienna-for a Schnitzel.
In Vienna a normal sized Schnitzel overlaps your dinner plate, but there are also XXL versions of that.
Looks amazing and delicious 😋
いいなー。自分でこんなにすごい料理作れるようになったらさらに太る。でも作れるようになりたい
カツサンドの切り落としだけでご飯3杯は行ける。
I hope one day i will visit Japan. And i will make a tour of local restaurants and eat all their master foods!
Might I ask - what oil are you cooking the eggs in the skillet with?
would be very interesting
딱 내취향의 카츠돈♡♡
素材や技術はもちろんのこと、綺麗な油を使っているのが好印象ですね。
この歌、私のお気に入りの一つになりました。リピート再生中です！
ﾜﾀｼﾓです。
One of the few things I wanna try when/if I ever go to Japan!
just make it yourself its not that hard..
@@drivablenote3468 fundamentally its not complex, but to achieve the quality of ingredients, the execution, and doing all of it without a proper deep fryer? I think your comment is really missing the point!
you are right, but sadly not everyone can travel to Japan, so they just have to try and cook this in their own places.@@SirCheese710
Why am I like this? I'm fing hungry and watching this.
美味しそう😮食べてみたい😋
As an American I can tell you just about every biker loves you all
こういうかつ丼をこの値段で食べられる店が日本にはある、
と知っただけでも、日本に住んでいる価値があると思ってしまいます。
お弁当用の卵焼きを返す鍋振りの技がすごい。
일본에 가면 언젠가 한번 먹어보고 싶어요!!!!!
¡Magnífico!
My mouth watered by just watching the chef cracks eggs.