so traditional mango pickle is fermented? i'm interested in natural fermentation used in different cuisines and would love to find out about natural fermentation methods and recipes used in indian cuisine. fermented foods are so good for health.
In the absence of mustard powder, can I use Dijon mustard ? I hv read it’s a good substitute for mustard powder but I’m not too sure if it’s a good option while preparing pickles. Please advise.
thank you than you vvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvv much ap ne bhut bhut ahce aur asan takhe se bataya hai mera achar do din dhop main rakhi thi woh sukh sa gaya tha ab main thuda pani dal kar paka sakti hon shukriya
Hello Chef - my pickle is amazing - thank you! I think I didn't use the exact spices - I used whatever I could get and the main thing is that I used the precook and pre saute method that made it fast and delicious! Thank you - I've been eating too much of it now - I need to slow down as its taking a toll on my tummy - but so yummy and addictive!! :)
can u please also show how to make meetha nimbu ka achaar? I m expect n craving for that a lot and not able to find a good taste in store bought one. :(
hello Pajee, My old uncle always talk about his hunting days in Punjab. he often says he used to pickle wild boar. Pajee is this possible or is it an old mans fancy tale? If it is possible please make a video showing how to pickle domestic pork. many thanks
Harpalji my mango pickle after some days turns out to be unbearably sour, though i do not add sarson or rai . What do I do? How many days do I put it in the Sun?
sir ! st sri Akaal ji thanks to show such nice video bt y saare ingredients aap hindi m btaayen jo k aapne achaar m use kiyen h to bdi meharbaanee hogee
Vah vah best way making achar.and best communication skill also.
Thank you so much
Excellent
I have made it so many times
Everyone loves it. Thank you 🙏
Thanks for liking
Love your mango pickle . Quick , simple , delicious 🌹
Thank you so much
👍👍👍👍👍👍👌👌
so glad you showed us this! the pickled mangos that we get from a friend usually last 2 days. then another long wait. can't wait to try this!
This will keep for max 10-15 days, however if you make in bulk then avoid using a wet spoon then it would keep for as month if refrigerated..
so traditional mango pickle is fermented? i'm interested in natural fermentation used in different cuisines and would love to find out about natural fermentation methods and recipes used in indian cuisine. fermented foods are so good for health.
k
I am looking for a recipe for instant gajar aur gobi achaar. I have tried a lot of your recipes and they are fantastic.
Thank you
In the absence of mustard powder, can I use Dijon mustard ? I hv read it’s a good substitute for mustard powder but I’m not too sure if it’s a good option while preparing pickles. Please advise.
Hi chef how long will this keep and do we need to refrigerate this thx for your reply
Super yummmmmyyy irresistible tempting
btw, I love all ur recepies.....I hv tried most of them and I really loved the outcome.
Can i preserve & Can it in glass jars?
Sirji restaurant me jo khatta pickle milta hei uski recipe share kijiye
ok
Thank you -what I was looking for 🙏
thank you than you vvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvv much ap ne bhut bhut ahce aur asan takhe se bataya hai mera achar do din dhop main rakhi thi woh sukh sa gaya tha ab main thuda pani dal kar paka sakti hon shukriya
+syed faisal Thank you
one of my favorite food my mother used to make thank u
+latoshia cleMons This is amazing..
Yes traditional method is actually not fermenting but pickling in natural sunlight, but
Pikil pikil quel Déguisement
Sir any solution to get rid of extra salt from aachar
Good
That is the reason i showed you this instant pickle...
paa g what if i don't add vinegar.can i add some thing else or i just leave after adding spices. pl advise.
Thank you so much! I will definitely try this recipe!!
Rachael Cohen please do try and share the results
Hello Chef - my pickle is amazing - thank you! I think I didn't use the exact spices - I used whatever I could get and the main thing is that I used the precook and pre saute method that made it fast and delicious! Thank you - I've been eating too much of it now - I need to slow down as its taking a toll on my tummy - but so yummy and addictive!! :)
You can serve this with breads/Indian breads/steamed rice..
chefharpalsingh hi chef cn you plz tell me how to make khati meeti aam ke chatni.i saw of other bt i dnt like tht i want it urs.i luv ur cooking.
please advise if carrot or other pickles can also be made in the same way.
Thanks
aditya
Superb..
Can we add green chillies ?
Yes you can...
How do I substitute the vinegar. Incase I don't want to put vinegar wht shud I put or can I skip putting vinegar
can u please also show how to make meetha nimbu ka achaar? I m expect n craving for that a lot and not able to find a good taste in store bought one. :(
I must say that you are a great chef
What do you serve this recipe with?
Add lemon juice but then you have to consume fast...
hello Pajee, My old uncle always talk about his hunting days in Punjab. he often says he used to pickle wild boar. Pajee is this possible or is it an old mans fancy tale? If it is possible please make a video showing how to pickle domestic pork. many thanks
thanks Harpal we need this recipe as not very hot sun in uk
You are welcome :)
paji Aap khane bhi bhut ache bana te ho main toh apki fan ho gae
Thansk Shaikh
So easy n delicious than u somuch.
Oh yes...
Thank you so much sir
If you wish to do so you can...
Harpalji my mango pickle after some days turns out to be unbearably sour, though i do not add sarson or rai . What do I do? How many days do I put it in the Sun?
IT is a process of keeping nearly fifteen days..
Thanks a lots sir. But we do not use cumin & coriander in our pickles but lots of garlic
Ok
sir ! st sri Akaal ji thanks to show such nice video bt y saare ingredients aap hindi m btaayen jo k aapne achaar m use kiyen h to bdi meharbaanee hogee
Thank you ji
and u can add carrots then it tastes amazing.
thank you
Salam aleykoum wa rahmat allah wa barakatouh, Barak Allah fik Allah ya hafedek,J'aime vos vidéos c'est possible de traduire en Français svp.O:-)
Thank you
It looks like refined oil nt the mustard oil.
Looks yummy...
Haiwa
ممكن حد يقولى المقادير بالعربى لو سمحتم
اسلام جودة
شوف الشيف شربينى عملها بطريقه مختلفه وحلوه
حضرتك تبين مخلل المانجو اللي عمله
ਏ ਕੀ ਆ ਓਏ ..?
mr. singh achar daugh i made pickle exactly like he showed and it was awesome for even a first time user like me
B
iiiiiiiii
i thought these guys own 7-11s?
+Aw Snap Mistaken, we are peace loving people and only know to help people..
What if the mango is green but not completely white inside and raw?
That is still ok