Mango Pickle | How To Make Methia Keri Pickle | Raw Mango Pickle Recipe By Varun Inamdar
Вставка
- Опубліковано 9 бер 2021
- Methiya Keri Nu Athanu | Aam Ka Achar | Spicy Mango Pickle | Raw Mango Pickle | Methia Keri Achar | Pickle Recipe | Summer Recipe | Raw Mango Recipe | Aam Recipe | Keri Recipe | The Bombay Chef - Varun Inamdar | Rajshri Food
Learn how to make Methia Keri Pickle at home with our Chef Varun Inamdar
Methiya Keri Pickle Recipe is a simple and easy spicy mango pickle. The addition of Fenugreek Seeds, Mustard Seeds, Spices and Oil adds to the special taste of this pickle.
Methiya Keri Ingredients:
- 500gms Raw Mango
- 1/2 tsp Turmeric Powder
- 1 tbsp Salt
- 1/4 Split Fenugreek Seeds
- 1 tsp Asafoetida
- 4 Dry Red Chillies
- 3/4 cup Mustard Oil
- 1/8 cup Split Mustard Seeds
- 2 tbsp Salt (roasted)
- 1/2 cup Red Chilli Powder
- 1 cup Vegetable Oil
- 1/2 cup Castor Oil
#MethiaKeri #RawMangoPickle #AnybodyCanCookWithRajshriFood
Visit our Website for more Awesome Recipes
rajshrifood.com/
Download the Rajshri Food App by clicking on this link:- bit.ly/RajshriFood_And
Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned - bit.ly/SubscribeToRajshriFood
For more videos log onto / rajshrifood
Find us on Facebook at / rajshrifood
A mango pickle is a variety of pickles prepared using mango. It is very popular in South and Southeast Asia. The pickling process in India differs from other regions mainly due to an additional spice mixture added to them after anaerobic fermentation. Pickles are the main side dishes and many varieties of vegetables are used. However, raw mango or tender mango is the most popular variety of fruit used for pickling. There are multiple varieties of mango pickles prepared depending on the region and the spices used but broadly there are two types: whole baby mango pickles and cut mango pickles. Whole baby mango pickle is a traditional variety very popular in Southern India and uses baby mangoes that are few weeks old.[citation needed] There are special varieties of mangoes specifically used just for pickling and they are never consumed as ripe fruit. Baby mangoes are pickled using salt, vegetable oil and a blend of hot spices, in a very careful process that ensures pickles are preserved for a year |
For feedback and suggestions please write to us at: mail@rajshri.com - Навчання та стиль
Amazing. Thank you very much.
I can live off of Naan, Basmati and Pickle. 💕
I made pickle, turned out super great, thank you 😊
बोतल मे भरने के बाद इतना गरम तेल नहीं डालते , मीचीँकाली पड जाती है , पहले अच्छा गरम करके फीर तेल ठंडा करके बाद मे डालते है
I like this!!!!!
Really liking your videos
Very nice superb
Looks simple…. Will surely gonna try… thanks for the recipe😊
👍❤❤❤
i love your recipes
Yum yum😋
bohut khub
Namaste ji . Wow , Without garlic pickle, receipe 👌 thk u , soon I will try(Dxb)
Chef Varun, you have made pickle recipe look simple. This is the best pickle recipe. Will surely try.
Finally I found a youtube channel which is in English where i can understand,as there's no mixing of hind words .will definitely try this pickle recipe.
😊
Would definitely try it tomorrow😍😍😍
Shreya Datta: How did it go?
Thank you so much sue for a different type of making your Mango pickle..we easy and l will try to make it God Bless you.🙏🙏🖕 will let you know how did it go.....
Really good
Not going to stay for a year - but could - just going to be eaten!!! 😂😊
Thank u
Sweet mango pickle also please 😋
❤️❤️❤️❤️
1st view
Easy and quick and very simple making process in your video what a great presentation thank you so much thanks so much for sharing the recipe
Hi i am going to try it wow I am not sure about the castor oil a laxative South Africa mamelodi
Awesome Recipe 😋😋
Glad to know that you loved it! Make sure to try it at home & enjoy the delicious flavours :)
Yummy
Hi more recipe of Achar South Africa
Nice recipe, going to try it. 11:06
Well presented. Please upload a recipe of godkeri
So yummy, can we add green chilies also?
Nice
Castor oil can b used?
Amazing chef
Achar Acha banaya he gujrati ma athanu ke rai kurya methi kurya hing Kashmiri marchu mithu bada patila achar banati hu shing tel (mungfhal oil) GARAM karke luke warm oil GARAM oil se pwdr mirchi achar me dale haldi bhi uss se achar kala padta he aur jo khatta pani haldi salt us mee gonda GUJRATI gundaa bole garmar chilka peel karke garmar gunda khatta pani pelpeet barni mee bharke fridge mee rakhti hu fhug nahi lagee hamare kathiyawad mee garmar gunda khatta pani khate he bafya gunda bhi banate he gonda ka bee niklke hath salt vlee karne varna gunda kala pade oil thoda garam karke gunda dale 3se4boil gas bandh methiya sambhar hlf kg gunda mee ek Keri ka cheen vo methiya sambhar mee keri cheen mix karke gunda thanda masala Bharti hu barni mee oil then methiya Keri cheen masala spread gunda bharela thn again methiya masala oil proportion jhada app jarur ghar banaye ga 🙏 JAI Shri Krishna
Mango pickle in brine please
More mango recipe pls. Yeaahh...it's in season too in Malaysia ❤️❤️❤️
For sure, some exciting recipes coming up soon!
Nice recipe
Liked it? Try this yummy pickle at home & enjoy it with hot mean :)
Yes ofcourse
V tempting 👌
Great 👍
Who is hear after dr.pal's vedio on fermented foods ?? ❤❤❤
Superb 💖💖
I want to cook it.
Then do try it at home. Make sure to share the image with on Social Media tag - #AnybodyCanCookWithRajshriFood
Sir pls show akha methi seeds and Keri pickle
नमस्कार मी जगदीश संकपाळ पुणे आकुर्डी शेफ वरुण इनामदार मी आपला पण फॅन आहे तसा सर्व वेळचा फॅन आहे मी आपली कलर मराठी वाहिनीवरील आज काय स्पेशल प्रशांत दामलें बरोबरच्या मालिकेत तुम्ही बनवलेले पदार्थ हैद्राबादी दालचा आणि शेवान चटणी पाहिले व डाउनलोड करून ठेवले आहे मला चपाती भाकरी पाव सोडून सर्व प्रकारचे पदार्थ येतात तेव्हा एक विनंती आहे आहे. कि तुम्ही इंग्रजी मध्ये यु ट्यूबवर कुकरी शो सादर करता तो मराठी अथवा हिंदी मध्ये सादर करावा कारण इंग्रजी इतके चांगले नाही त्यामुळे काही काही समजत नाही मीच नाही तर असे अनेक आहे की ज्यांना भारी इंग्रजी समजत नाही तेव्हा कृपया माझी विनंती स्विकरावी धन्यवाद
खर आहे
I am not sure about the use of castor oil. Isn't castor oil a laxative? We just cut the mangoes, have them rest in salt and turmeric for a few hours, sun dey them and just put them in Ramdev pickle masala and top of off with heated ground nut oil till everything is submerged
Very nice 👍
I bought an Indian pickle from a store ,was beautiful moved away and can't see the make because label came off.
This recipe could save my craving.
Only negative so far is the way he has cut the mango.
I think it's nicer in slithers not cubed.
I'll repost when I made
Excellent 👌
Castor oil ko Kabhi BHI garam nhi Kiya jata he.
Should i use coconut oil
Can it be dehydrated instead of sunlight
Do you pour hot castor and vegetable mix over the pickle? Thank you
Wow. Truly amazing . I have a question to ask - instead of castor oil can I use mustard oil & vegetable oil ??? Please let me know
Olympic ₩
0
Wheres your pickle jar from?
Good job but mango seed, not mango Stone
One sun means how many hours to keep in sun in a day?
Do you have your channel in Hindi language ?
Why Castor oil?
Is it okay to use warm coconut oil ?
Its strange that sugar is not added. Won't it taste bitter coz of methi kuria?
What do you do with the water which is drained from the raw mango pieces with salt?
What is the brand name of the hing that you use?
Thank you
Can you please tell me where to buy the lovely container you have used for your methia pickle .
Thanks
Place it in microwave? Impossible, better to place it in Sun for two days,
share ur knife brand
0:03
The water which had been strained should we put it into the pickle.
7.28am 8th June 2024
Why u hve a cover on microwave..vents need to be open
I can never find raw mango.
The day I want something raw .
No where to be found!!!!
Why castor oil
Mine got molds after a few days 😢😢😢🙏♥️🇺🇸🦅🇲🇺🦤
Can Olive oil be used if you don't have castor oil ?
आणि हा शेफ तुम्ही माझ्या मेव्हण्या सारखे दिसतात सीन देवकर तो शास्त्रज्ञ सायंटिस्ट आहे रिसर्च सेंटर आता तो कुठे आहे माहीत नाही कारण त्यांची बदली होत असते त्याचे मुळ गाव दहिवडी सातारा हे आहे तो मिसेसचा सख्खा चुलत भाऊ आहे
Yuk
😅😅😅😅
Why castor Oil you put in the Pickle, pls Send message thank you, it smells na
as.
I don’t add the castor oil it has a horrible taste. I grate few kgs of carrots and fry them and add to it also sliced carrots and edible gum called gunde and add to it. Grated dried carrots gives extra masala. I also add some while taj elaichi long and whole black peppers for taste.
Please try this recepie.
I make sandwich and eat it.
Vegetable oil? Seriously?
castor oil ?🤭🤔
Very TAsty
Makven don't put kavar
Sorry, but the measurements are incorrect.
you lost me on microwave...🤦🏻♀️
Too complicated.
Mango stone..? One sun 2 sun 3 sun..? Moving mango...?😵💫 Wt kind of English is this?🤷♀️ Even he is talking very confidently even making grammatical mistakes😮
Nice
Thank you! Stay tuned every Monday, Wednesday and Friday for new recipes :)
Mango pickle in brine please