Mango Pickle in 10 minutes I बिना धूप सालों साल चलेगा आम का अचार I Pankaj Bhadouria

[@KrishnaVerma-tk7yd]

Aap ek achi chef hi nahi balki ek bhot achi insaan bhi hai.... I love you so much

[@anitaharikumar3312]

I get to learn a lot from you your talking is not too much it is knowledgeable meaningful useful essential ❤and helpful 🙏Thank you

[@ashthanks4430]

ma'am aap bahut ache se samjati he, khaas karke mere jese beginner ke liye kyu ki achaar bahut delicate hote he swaad mai bhi or store karne mai bhi isliye, thank you soooo much ma'am for tips and clear guidance lots of love ❤❤❤ ☺️ you are a great chef

[@atiyaraza4756]

Thank you so much for the tips.
That's what is needed with a recipe that's so simple but can easily go wrong.

[@amolzbharti6543]

Hi ma'am!
Maine same aapk bataye tareeke se achaar banaya & mere husband ko bahut pasand aya.
Thank you for explaining so well.
Maine dhoop bilkul nai dikhayi tub b achaar achcha chal raha hai.

[@TheBharat1970]

Madam very nice presentation.kindly tell how much quantity of mango u have used for the contents of spices you have added in this presentation

[@archanaaverma1253]

Please no one store in stainless steel. The sourness of mangoes and vinegar will make holes in your container within a month. I have the experience.

[@nabanitamukherjee1840]

Same experience 😢

[@onlymaths2358]

True

[@tanutomar1543]

Han ji mere sath bhi Steel ke Jaar mein chhed hote hain Achar rakhne se

[@surinderkaur96]

😮

[@swarnikatandon6890]

मुझे yaad h थोड़ा थोड़ा- meri दादी khatti ambiya ka achaar banati thi jisme ye आम ka छिलका निकाल कर उसे छोटे cubes me cut kiya jata h or फिर उसमें salt,sugar, red chilli powder, saunf,etc ache se mix krke *bina mustard oil* के फिर kuch din dhup laga k usko hum log paratha, roti, dal chawal k sath khaate the.
Chef can u plss make this above recipe mango pickle

[@ahmadshakilshah8484]

Nice tarkeeb sister.Thanks

[@sakinaiqbal9967]

Love the way you explain in minute details. Thank You so much❤
I have followed many of your recipes and I have never failed o
in any.

[@BarkhaAnand-ef2ko]

Hello Pankaj ji, I always heard that we should not grind methi for achaar because it's sour in taste. Achaar bhi kadva ho Jayega. Roasted whole methi we should put. Pls clarify my query.

[@jasmeetbawa8911]

Its bitter in taste not sour..bt its true,it shouldn't b grind

[@SATHESKITCHEN]

Add raw methi seeds 😊

[@vandanachouhan7565]

Pankaj ji mujhe nimbu ka meetha achar maharashriyan style banane ki recipy btaiye

[@madhumixrecipe]

good sharing maam🙏👌

[@saltyandsweet-food]

Masha Allah so beautyfull so delicioys boht hi zabardast achar banaya hai Apne sister looks boht lajowab kamal hi kiya hai Allah boht boht barkat de Apko sister Ameen summa Ameen 🤲🤲🤲🤲🤲💯💯💯💯💖💖💖💖💖💖💖💖🎉🎉🎉🎉🎉💋💋💋💋💋💋💋💋💋💋

[@VaishaliDhamne-x9e]

Mam bhihari aam achar ki recipi bhatav pls

[@pawanpriyanagpal]

Mam agar hum Sare spices ko grind kiye bina use kre to??

[@AltabHosain-nn4un]

You speaks very good nd knowledgeable.you are very smart.Thanku mam

[@rajranisharma8454]

Mam aam.ti khatti mithi chatni banao 🥰

[@KarmjitKaur-jm2vo]

Very nice try karoge app jassa banane

[@sobiakosserSobiakosser]

Bhoot acha ha

[@jahanarakakitchen1463]

Bhut tasty banai hai Aam ka Achar ❤❤❤❤❤❤

[@kajalpariyani]

So yummy 😋😋
Hum to isme thoda meetha Achar ho isliye gud bhi dalte hai.....

[@zikria_bibi]

Love your bubbly personality, and I like the way you give tips and tricks which is very helpful

[@mitagupta8326]

👌👌👌Nice recipe...

[@onlymaths2358]

I watch you since Master Chef ma'am. You are all rounder lady😊.
I tried this recipe today... Easy to made.. I followed step by step But the taste is little bitter... What should I add now to remove bitterness.. Please reply ma'am.

[@BihariBhabu9455]

Aam ka achar ....khane me aye maja har barrrrr

[@basiliagonsalves6402]

I tried your mango pickle recipe it was very nice

[@FirMilengeAabardekhahbe]

Venigar ki jaga nimbu ka ras use Kia ja sakta hai Kia?

[@Angela-ok8rj]

Thank you for sharing the recipe. I can't eat the market pickle anymore due to health issues. This is perfect.

[@artimittal5338]

Any alternative to vinegar

[@renuchaddah8359]

Yummy Yummy
Thanku for sharing

[@rupashukla4972]

Sirka jamun ka daal sakte hai ....Mam

[@syedashaheen374]

Very usefull tips thanks

[@robinarehan4723]

Very nice 🎉❤. From Pakistan

[@amandeepkour9924]

Dear mam.... please make Soya katori recepie as I don't found its Recepie on u tube

[@sweetsilence6679]

Didi te pickle to maine kl hi bna liya vey testy.ap didi nimbu ko 5 min.wala pickl khta meeta batye plss 🌹🌹❤

[@farzanarasheed2187]

Kalunji aur kala zeera do alag alag masale hai

[@sangramsinghshekhawat1039]

Sahi kha

[@mariarashid296]

Nahin dono ek hi hai

[@RamwodinHurshada]

Can you please make kathak ka achar

[@RamwodinHurshada]

Kathal Nat kathak

[@meenakhajuria2217]

Amazing pickle

[@rakhigoel5069]

Apka bolne ka tareeka bhut accha hai..Or recipes bhi....

[@hansadodiya5683]

Very nice👍 👌👌👌👌

[@youtubermommie9524]

बहुत अच्छी रैसपी

[@anitasingh3448]

Chilly powder nhi parta kya

[@kusumalatha-wr1vx]

If you store pickles in steel botel botel will rust

[@qeytmyok2473]

🤦‍♂️Forget about the bottle your Pickle qlwill get spoiled

[@sonalisheth6610]

Mam golkeri aachar also you tube me dikhaye
Thank you

[@madhuramahajan2049]

Mast recepy ...pan mast he pls send me link..

[@jollygupta2831]

Hi pankaj ji pl share one kg mango achar me kitne gm masala chaiye.every spice kitna hona chaiye lm waiting r replie s thank u

[@meenakhajuria2217]

Amazing method

[@geetshealthydose]

Wow.. yummy aam ka achar🎉👌👍

[@rajniwadhera3991]

❤❤❤❤
10 min se jyada hi time lagga
Pyari sister.

[@santoshgarg1473]

Detailing m time jata h agr koi Bina btaye dalega achar to 10 min. Hi lgenge

[@khaany888]

Nice recipe 👍🏻 stay connected with khaany ❤️

[@Foodie_77823]

Very nice recipe 👌❤❤❤

[@archanaojha2788]

Steel ke bartan Mein Achar Nahin Rakha Jata Hai Kyunki Kisi bhi Achar Mein Ham Steel ka chammach dal Dete Hain To vah bhi kharab ho jata hai

[@wajahatali3719]

Series bnaye plz for summer dishes .Aesi dishes jnhe kha lia jaye

[@sandralazarus7338]

Very nice. Thank you, dear.

[@sushilsharma8166]

Very nice achar thanks for the good advice 👍 👍 👍 👍 👍

[@Madhubarnwal9142]

Vinegar ke jagah lemon dal sakte hai kya

[@lakshyajaiswal7412]

Mam.when u will announce the contest result???

[@apzkusle5801]

Dusra oil add kre to bhi chalta hai nA mam

[@malvikarana4132]

Wowww❤

[@diptibhandari1]

Plastic ke jar main store kar sakte hai

[@mintushukla-cp4od]

बहुत सुन्दर प्रस्तुति है

[@davinderkaurnickey551]

Mam agar katte hue aam dho liye ho to kya achar kharab ho jayega?

[@jenniferdsouza6151]

Vary nice recipe 11:27

[@lifearoundmyson..8415]

M from Kerala kya es mosam m mango pickle bn skta h pls reply ham

[@deeparaanisingh8403]

Pankaj ji me bhi Instant aam ka achar banate hu doop kee problam ke vajah se apki tarah bas thora sa hat kar hota hai par accha hota hai Or chalta bhi hai ab apki tarah bhi banaughi apko thanku Or vese bhi apka batane ka tareeka muche acha lagta hai

[@Sam.1982]

Apne Jo oil oper se add Kya usko BHI Garm ker K dalna ha ya ase he add kerna ha dear?

[@SATHESKITCHEN]

Garam kar ke dalna hai

[@deepachamola9247]

Hello
Chef Pankaj maine bhi achar dala h but usme mirchi thodi jayada ho gyi h ab me kya kru pls 😣 HELP

[@salehafatima1643]

Mam Copper spoon citrus (khatty) cheez mix karne k lea use nahi hota.

[@rups4564]

I don't want to add vinegar, instead, I prefer to keep it in the sun.
Does this work?

[@Zareenadece]

Yes

[@VandanaTanna]

Badiya

[@manjitkaur-lr5cj]

Steel bartan achar paon nal bartan vich surakh ho jande han

[@monauppal4872]

Always love ur tips.

[@paramjeetkaur878]

Punjabis never put vinegar in this pickle.The pickle becomes more sour.My pickle never gets spoiled.

[@jaimatadi9422]

Lovely 😍

[@AjuanGangmei]

Thank you for the recipes.

[@sunitanayak-z6x]

Amazing ma'am. Thank you...

[@nikhilmathur1884]

Mem tea kitty party ke liye kuch pahle se hi banale bataiye

[@SureshLata-yc5lm]

Very nice Achar

[@StorytimewithSai]

Mouth watering recipe 😋 Thank you for sharing 🥰

[@ritugoyal6381]

Ma'am kya hum is aachar mein taji wali Hari aur Lal mirchi bhi slit karke daal sakte hai? Aur kya ye aachar saal bhar bhi chal sakta hai khrab toh nahi hoga.. plzzzz.. reply jarur kare🙏

[@AditiNath1234]

Beautiful ❤️❤️ 0:12

[@Poojacookingclasses]

Very nice recipe ♥️♥️♥️💕💕💕💕✨️✨️✨️✨️🎉🎉🎉🎉

[@saramustafa9896]

Your recipes are superb

[@AnjumKitchen7]

Wow super tasty ❤❤❤❤

[@mykitchensrecipewithshabna9987]

Wow superb tasty 👌

[@kamalsohaney1379]

Wow nice recipe ❤

[@lillydmello766]

u r very good thank-you so much ❤

[@poonamsoni317]

Very easy thanks🙏

[@garimaarora1333]

Steel is v reactive

[@rinabhimani3480]

Very nice

[@Muskankhan-xq3lk]

❤❤❤❤❤🎉🎉

[@bushratabassam7857]

Yummeee❤

[@veenaaryansinha]

Aap master shef ho but Aaj main aapko .ek tips dungi Jo aapne namak ka paani phenka o pinjarvitiws ka kaam karta h jisse aanchar lambe samay tak kharab ni hota sirf Etna karna h ki mango picses ko one owr sukhne dena h dhup main phir saara masala dalo 13 masala dalta h mujhe ni lagta aapne daala but aap winer ho tips lene main. Shayad problem ho aapko😅

[@ElGracia-t3j]

Thanks for the recipe❤

[@faiz_music07]

Best Pickle Recipe ❤

[@sruksanashaikh]

Jeera?

[@wasonsrasoi9158]

Very nice👍🏻

[@chandaniahuja5552]

❤❤❤❤

[@CookWithConfidence]

Mmmm muh me paani aa gaya😋😍😇