Punjabi Mango Pickle Recipe - Punjabi Aam ka Achaar

Click nishamadhulika.com to read Punjabi Mango Pickle Recipe in Hindi. Also known as Punjabi Aam ka Achaar.
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[@himashreedas8287]

I love mango..... 😃nice recipe

[@rajwinderkaur6195]

very nice mam
thanks for this recipe

[@shivalisharma1743]

Nisha mam, you explain recipes in a simple and beautiful manner ❤️🙏

[@lucianafernandes1940]

I agree with the person who say you are soft spoken and explain the recipes v well. This mango pickle looks delicious, will definitely make it.

[@beenashodhan4386]

Wonderful you guide us so humbly ty for sharing

[@SandeepRajput-xf5rh]

Awasome recipe mam thank you

[@nilimanagi5706]

Thanku mam first time i made pickle its very tasty yammy. N because of you. I like all your recipes.once again thankuuu

[@shamimakhtar52]

Nice mango pickle.....would definitely make some...thankyou Nishaji

[@SaniasKitchen]

Yum! I saw a tv show about some Achar factories and I was thinking that from now on I will make my own achar so thanks for sharing this recipe.

[@nishamadhulika8024]

SaniasKitchen You're welcome :)

[@pallaviaggarwal6377]

Nisha Madhulika paneer pasanda

[@allaboutlifestylewithmahi8391]

SaniasKitchen factory made ithink

[@shivangibansal3111]

SaniasKitchen min

[@Gunturkaaram5544]

thanks madam. will try. i like your style of saying. you talk softly, politely. i like your style of explanation. once again i thank you madam.

[@TheBiju80]

Thanks for this recipe...Very nice explaining ....Rgs....!!!

[@aayushsharma9007]

Mam main aapki bht bdi fan hu aap jaisa koi bhi apni dish itne pyaar se explain nhi kre sakta..Main aapki har video ko dekhti hu aur try bhi krti hu..maine aapse bht saari dishes sikhi hai..thanks mam aise hi latest dishes hme btate rhe.luv u mam

[@ta6381]

I made this achar last year .. turned out to be very tasty... everyone at my home loved it... making it this year again

[@nishamadhulika]

Trupti Agarwal, Thank you so much

[@nb-jn7lh]

Hi maam i made this pickle it turned out great my husband loves it i cant thank u enough u r a great cook i wish i could be like you

[@hemlatasrivastava4572]

kindly tell me...mera achaar jyaada khatta ho gya hai....

[@dilaroy9438]

Oil or mitha chorke achar kaise banay

[@gayatribankeshwar618]

thankyou maam ,nice recipe

[@swatiswati9357]

it's osm to make .. thank u give us good recpie

[@parvathiseshadri9094]

thnku fr sending da ingredients

[@nishatiwari7841]

Hi Nisha ji I am your new subscriber. my name is also nisha. I am going to try this achar. I like the way you talk. sounds very sweet. Please post more spicy tadka dhaba style recipes since I love those very much.

[@myp232]

Just made this achar mam.must will come out yummy.thanks

[@Ravi-kq6pb]

Nishaji your Punjabi mango pickle recipe is very nice and good. I love it . Thanks for sharing . God bless you

[@dilmohdkhan8681]

5/7 din k bad jab achar me tel dalenge ,,
to wo rai ka tel ko garam karke dalenge _k_ aisehi dalenge mam plzz reply me
thank u...!

[@perzaniadalal5055]

. Aise hi daalna hai. Tel garam nahi karna hai.

[@aktiwari1201]

Your recipes are always excellent, mam. Thanks so much for sharing mouth watering recipes. We feel proud that you got mention in speech of Sundar Pichai, CEO of Google. God bless you.

[@rashmikanwar7147]

I love your rcpies🎉Nishaji

[@priyayadav37asem33]

Apki Har recipie bht hi achi hoti h
Thanku

[@sappysamurai5170]

Looks delicious! I can’t wait to try it!! Thank you!!

[@ManashdeepDeyachyutarjun]

Hello madam! Thank you so much for your recipe. I made this exactly the way you mentioned and it turned out to be awesome! Thank you.

[@renumehra1425]

Thanks a lot mam you care so much you have replied at once. Actually we women must thank you lots n lots for teaching our traditional recipes in such detail n easy way we could never make, now even beginner can make if recipes are understood n followed carefully. Please continue I await your recipes eagerly, thanks a lot

[@nishamadhulika]

Thanks *Renu Mehra* for the feedback.

[@divineshaligram9860]

केवल मात्र महिलाएं ही क्यों। ?
हम जैसे पुरुषों को भी सहायता मिलता हैं मधु जी से ... हम मर्द भी उन्हें धन्यवाद कहते हैं 🙏

[@hematiwari3557]

Hello ma'am....aapki har recipe me mindblowing hai aur banti bhi bahut badiya hai....

[@anukamra7239]

I made aam ka aachar following you m'am.. It's yummy and very simple recipe.. Thanks

[@norahahemd9252]

I did like your way of explaining, you started from beginning from A to Z from toasting the spice .....ect

[@nishamadhulika8024]

Norah Ahemd Thanks. It gets easy for a new learner to cook easily :)

[@neetasarwate3239]

mam we r not using sarso ka oil then shall we use other oil? if yes then how to use ?

[@ritushukla9284]

Neeta Sarwate : use it as this only . Same quantity of oil.

[@riyanshgaming924]

L

[@ratnaseth5896]

Ma'am, we don't have to keep this pickle at all in sunlight?

[@janetbeth9061]

ma'am your recipe is best

[@gargisharma232]

i like all ur recipes they are so simple

[@ritushukla9284]

Thank you so much mam . I made this pickle. It's come out great. I never knew mango pickle can be so easy. Only problem is here in my place we don't get very hard sun, So to mango to become soft it might take ages. For that I cut mango in very very small pieces, say half a centimetre or so.I made this pickle with just two mangoes.thanks again.

[@mahekkhatun1302]

nice

[@THESPIRITOFMATH]

mam aapki aawaj bhut pyari h .ye achar main bhi bana kr dekhungi

[@durbarya]

thanks mam. i have tried this aacher , it is really nice

[@ravinderkumarsharma8925]

very nice!!!!!thanks

[@renureddy9443]

Thank u Aunty ji for sharing a difficult recipe in a easy and simpler way ,can u pls tell us ,do we have to keep the achar in sunlight or normal at open space any kitchen corner

[@nishamadhulika]

Thank you and welcome *Renu Reddy*

[@satwinderkaur3590]

धूप में रखना चाहिए चार पांच दिन ..

[@renumehra1425]

Mam please please tell can we use sarson oil in achar without heating and cooling,mam please tell I have to make this very tasty achar, I am seeing all your videos from beginning, thanks a lot

[@nishamadhulika]

Yes *Renu Mehra* if you like the smell of raw oil then you can add the raw oil.

[@hemanarasimhan1055]

I have made this ..Excellent taste

[@srishtiagarwal8417]

delicious pickle mam...your recrpies are very tasty

[@poonambindal9693]

Excellent. Kachhe aam ki guthli ka achar keise bnate h?plz btaeye.

[@prernagupta4165]

ctniy

[@NoorMuhammad-hw4zz]

boriyaacr

[@SunilGupta-dc3wi]

ok

[@baldevbahra1237]

Poonam
Us
To all u
Q to get the money

[@purnendudebata576]

Poonam Bindal howtomakeboysdesigndress

[@rajibghosh6316]

Madam can you inform us about the shelf life of this yummy recipe

[@rajibghosh6316]

@@sumitkhurana6939 thank u so much

[@deepikarathee1853]

I made it last year and this year making again and even the last pickle is also good so far

[@cookingwithchillsdeedelice5065]

She said one year

[@sumanraniasharma4407]

thank you

[@vardhamanchougule5284]

i like all ur recipes

[@kaniishka8367]

I'm trying this lovely recipe.. I just want to know when will it be ready to eat.. it's already took 18 days but still not ready & the raw mango is not become soft, so what do I do..
I welcome your kind suggestions..

[@nishamadhulika]

Thank you so much, *My Daddy's Dance*

[@meditate7762]

Aachar ko dhoop mein rakhna zaroori hai. Nahin to yeh kharab ho jayega

[@nazmor661]

Add some limes or lemons so the acid will soften it

[@parulagarwal1528]

@@meditate7762 mera kharab ho gaya

[@shehlabutt7077]

Usually when making pickle I put salt on the mangoes and then after 24 hours it releases water which is drained and then the spices are added. Does your pickle not release any excess water as all your spices are added to the cut mangoes?

[@phaniAchanta]

Generally is southern style , we will let water that leave mangos pieces mixed and dissolved in as the preparation gets pickled by the time

[@sushilayadav5703]

Same question

[@luckyg3957]

Sahi kaha sheilaji my mom also made the same way u say...first she dried the mango in sun there was no moisture left n next day she put spices n oil in it ...

[@loveislove9211]

सही तरीका वही है जो आप अपनाती है।

[@miniraj573]

Nice... Thanks mam..

[@neenananchahal6358]

Hi Mam ! I'm ur big fan.Maine life me pehli baar Mango pickle daalna tha.Bahut se videos dekhe lekin aap ka method sabse achcha laga.Same method se Mango pickle banaya.Aap ke sabhi tips bhi follow kiye.Pickle bahut tasty bana .Sabhi ko bahut pasand aya.😋 👌

[@sabinachalise3017]

Don't we have to dry mangoes in sunlight by mixing in salt and turmeric?

[@chewangdolkar9412]

????reply???

[@SonGoku-cb7hr]

Yes better safe than sorry.

[@sheruzz2]

Maam you did not use mustard seeds, are they not to be used in this pickle??

[@Studywellelearning]

No

[@satwinderkaur3590]

Mustard seeds not needed...

[@vibhasimha7661]

Yummy .. Thanks

[@KrishnaGupta-tw8bp]

V nice recipe.thanks

[@ashaparnapaul8536]

Hlw Mam. kya Asafoetida important hai?

[@ashaparnapaul8536]

agar na use kara to koie problem hai?

[@gsrobust]

Ashaparna Paul it gives a nice flavour to it....

[@ashaparnapaul8536]

Nisha Madhulika mam ham ne Punjabi Row Mango Pickle banale hai. app ko pic dekhane hai

[@user-op7ol1we4t]

Punjabi achaar mein heeng zeera or Kali mirch zaruri nahin Baki ingredients Jo mam ki recipe mein Hain wo important Hain main khud achaar banata hoon

[@saritamichael3949]

mam kya hum panjabi mango pickal ko dhup me rakh sakte hai.

[@SunnyKumar-mh1ul]

Thank you mam.

[@kanhiyamerav6264]

I love your recipe

[@ramyavsharma9234]

Thank you mam.🙏🙏🙏🙏

[@aliyashekhi6246]

Too good I just love ti

[@onlyshiamuslimwhatsappstat972]

v v very thanks mam.

[@manmeetkaur8149]

so yamme Thanku mam .

[@gaganyadav1570]

Nisha ji achaar bhut teasty hai. Thanks for this.

[@neetavasa4903]

Mam bahot acchi method hai explain bhi bahot accha Kiya meri mom bhi aise hi explain karti hai jaise aap explain karti hai thnx

[@Kiran01429]

thanks.....very nice

[@aratidutta4524]

Apnar sab recipi guloi amar khub pachhonder. Khub ideal..

[@ranichetia4196]

bahut he achha.....

[@nirmalakoche5994]

Thank you Recipi

[@sumbulshah7069]

aap both achchi tarah se btati hain or mujhey both achchi lagti hain.love from Pakistan.

[@nishakumari7135]

Bht testy h aam ka achar mem

[@neetukumari3739]

Bahut badiya mam

[@nishadogra2987]

Very tasty receipe

[@anilyadav9354]

thank u mam to share your recipe with me

[@champaghosal5754]

Thank you so much for this pickle recipe. It looks delicious and is easy to make. And the best part is that there is no need to keep it in the sun.

[@Ehtekaf]

mam aap bhot ache se btati hai or aap ka dekha hua jo bhi recipe hm bnaye hai sab bhot acha bana hai thank u mam

[@thehappymumma4698]

This recipe is very tasty.

[@meenatiwari2220]

mam thanks nice aam ka achaar batane k liye

[@bhavnanigam7300]

Superb recipe Ma’am!! Just like my mom use to make...love you

[@snigdhachattopadhyay3389]

Mam bahut testy Bana Hai Punjabi aam ka achar thanks.

[@shivenpatel1168]

Very good explanation... Thanks

[@nishamadhulika]

Thanks n welcome *SHIVEN PATEL*

[@sandeeptarika424]

Looks great
Aaj ke baad hamare ghar me aachar aise hi banega...

[@pushpachilkoti9550]

Lajabab panjabi aam ka achar. Thanku mam

[@singhmandeep6936]

Thanks mom..

[@beliyagokhale]

This is a superb recipe ... I follow this every year.. thanks a ton

[@nishamadhulika]

Thanks n welcome *Beliya Vartak Gokhale*

[@sumansaroj4852]

मैम प्यार भरा thanks
बहुत अच्छा सिखाया आपने

[@beallrounderwithme2991]

Nisha mam maa k hath ka achar to ap ne bhot easy kr dia .....thnx

[@yashmanitripathicreative3705]

Thanku maam aam ke acchar ki recipie ke liye

[@pradipkumarbrahma7280]

Thank you mam

[@neetapathak1423]

Bahut Sunder thank you

[@nishamadhulika]

Thanks n welcome *Neeta Pathak*

[@piyajoshi5593]

I have tried so many recipes of achar but this is the best one! Aapke kai recipes main follow karti hu. They all have been a big success. Kaju katli, pinni, etc

[@nishamadhulika]

Thank you very much, *Piya Joshi*

[@rupaliroy1104]

Mam a recipe bhi bohut aachi he mam ☺

[@Robin-dz9fi]

Mam video k starting me Jo bowl me achar ki photo dekhi muje ek dam yad aia k mamare esa achar banta tha. Ap ne salon sal purane tarike se samjaia .Thanks mam.

[@kavitavarshney6121]

appki sari recipe bahut hi esaly ban jati h. apka unko btana saral kardeta h .

[@mydreamtube3487]

Nice recipe.......... mam.... 🙂👌👍

[@amaanakhter7829]

I love Punjabi pickle

[@Shreya_xxx]

Great recipe.I tried this recipe.All family members liked it’s taste.Thank you ma’am

[@nishamadhulika]

Thanks n welcome *Sanjavi Girme*

[@bhartighai4672]

Very nice Aam ke Achar ki Recipe 👌👍

[@renukabhat2086]

Thanks Maam, Awesome recipe

[@nishamadhulika]

Most Welcome, *Renuka Bhat*

[@sunidhichauhan7551]

ur Style is very nice my Grand Mother appreciated you thanks for giving us a beautiful Style of making the pickle

[@munilakumar3100]

Thankyou so much mam

[@fkkhan5098]

Excellent Nisha ji

[@ArvindGupta-wt9rw]

it's really awesome me sarla