Mam main aapki bht bdi fan hu aap jaisa koi bhi apni dish itne pyaar se explain nhi kre sakta..Main aapki har video ko dekhti hu aur try bhi krti hu..maine aapse bht saari dishes sikhi hai..thanks mam aise hi latest dishes hme btate rhe.luv u mam
Thanks a lot mam you care so much you have replied at once. Actually we women must thank you lots n lots for teaching our traditional recipes in such detail n easy way we could never make, now even beginner can make if recipes are understood n followed carefully. Please continue I await your recipes eagerly, thanks a lot
I have tried so many recipes of achar but this is the best one! Aapke kai recipes main follow karti hu. They all have been a big success. Kaju katli, pinni, etc
Mam maine kbhi v ase kamm nhi keye they mama hi krte they magr ajj main sasural mein app ki video dekh kr khana bnati hun ajj app mere mama bn gai hai thankuuuu so much mam
Mam please please tell can we use sarson oil in achar without heating and cooling,mam please tell I have to make this very tasty achar, I am seeing all your videos from beginning, thanks a lot
About one and half month back, I visited your Chanel. I decided to follow your instructions to make mango achar. Now is the time to give you feed back. I was surprised to realize that the achar is very tasty. All my family members also like it. I am highly thankful to you. By the way, I discarded the brine (salty water).
Thank u Aunty ji for sharing a difficult recipe in a easy and simpler way ,can u pls tell us ,do we have to keep the achar in sunlight or normal at open space any kitchen corner
Wonderful aunty. Thnx a lot. Last oct.hum ludhiana shift kiye. Padosi se thode se khaye the. This achar is best. Aur aap ne aaj shikha bhi diye. Lots of love.
Hi Mam ! I'm ur big fan.Maine life me pehli baar Mango pickle daalna tha.Bahut se videos dekhe lekin aap ka method sabse achcha laga.Same method se Mango pickle banaya.Aap ke sabhi tips bhi follow kiye.Pickle bahut tasty bana .Sabhi ko bahut pasand aya.😋 👌
Your recipes are always excellent, mam. Thanks so much for sharing mouth watering recipes. We feel proud that you got mention in speech of Sundar Pichai, CEO of Google. God bless you.
Hello निशा जी, aapki yeh recipe bahut hi mast rahi. Mujhe achar ka bahut shauk hai. Ab tak ka best recipe hai yeh mere experience main. Aapke kai recipes main follow karti hu sab bahut hi achi hoti hai
I like punjabi pickle mam in my school day ,I tasted punjabi pickle from my friend teaffin box from that day onwards I like this pickle very much but I dnt no how to make but my doubt has been cleared mam ,tq aunty for showing us with clear measurements
Thank you so much mam . I made this pickle. It's come out great. I never knew mango pickle can be so easy. Only problem is here in my place we don't get very hard sun, So to mango to become soft it might take ages. For that I cut mango in very very small pieces, say half a centimetre or so.I made this pickle with just two mangoes.thanks again.
Madam apki recipes se maine bhot kuch seekha hai or aage bhi seekhti rahungi sab mere khane ki tarif karte hai iska credit mujhe nhi apko jana chahiye mujhe normal sa khana bnana ata tha or aj mai kayi had tak accha khana bnana seekh liya hai meri shadi hone wali hai mere sasural wale bhi tarif krte the tb maine unhe btaya ki main khana bnana nisha mam se seekhti hu thank you so much mam thank you, thank you, thank you
I'm trying this lovely recipe.. I just want to know when will it be ready to eat.. it's already took 18 days but still not ready & the raw mango is not become soft, so what do I do.. I welcome your kind suggestions..
Thanks a lot Madhulika....I have been making punjabi Aam achar watching your video....for years....grew up eating this achar in Changiharh...so cant do without it.
Usually when making pickle I put salt on the mangoes and then after 24 hours it releases water which is drained and then the spices are added. Does your pickle not release any excess water as all your spices are added to the cut mangoes?
Sahi kaha sheilaji my mom also made the same way u say...first she dried the mango in sun there was no moisture left n next day she put spices n oil in it ...
माँता स्वरूपा आपको प्रथम वंदन प्रणाम निवेदित करता हुँ। आपकी रेसिपी बनाने बताने का तरीका हे वह बहुत मधुर है। आपके बोलने का तरीका बहुत सभ्य सुमधुर है मुझे ऐसा ही लगता है जैसे ममतामयी माँ की बात सुन रहै। आपके शुद्ध रेसिपी बनाने के तरीकों को बताने हेतु मे सब की और से अभिनन्दन करता हुँ।
Superb as usual 😉 Nisha ji u always rocks. Baago me phool tou bahut hai per gulab jaisa koi nahi, UA-cam pe vlogger tou bahut hai per Nisha ji jaisa koi nahi. East or west u r the best .
Namaskar mam aapkey recipe sey mainey Acharya banaya bahut hi tasty bana. Mam mainey ye achar apni life mey pehli baar banaya h vo retire honey key baad. Mam mein aapki sari recipes
Mam video k starting me Jo bowl me achar ki photo dekhi muje ek dam yad aia k mamare esa achar banta tha. Ap ne salon sal purane tarike se samjaia .Thanks mam.
Mam boht achi aur easy recipe batayi aapne...aam ko 5-6 din galne k liye ghar me room temperature par rakh sakte he kya...kyu k mere yahan itni dhoop nhi aati..plz bataiye😊
I tried this recipe. It's really nice. It came exactly the same way as you said. Although a North Indian taste.. There are so many fans for this pickle from Kerala. 👍👍👌👌🙌
Thanks Ruhani sister for perfect recepie . You are v unique Combination of intelligence , simplicity,hard work . I love you my sweet sister . God bless you always .
Great mam hamare Bihar ke achaar ko cut krte hain but ye tarika bahut achha hai main cut krne ke karan se nh bana pati aap plz ye batao ki do ya dhai kg ka quantity isi ke ratio se dalein
Nisha, your measurements of every recipe is perfect, and your way of explaining in such a simple way, is very easy to follow...love your recipes..thanks.
I made this achar last year .. turned out to be very tasty... everyone at my home loved it... making it this year again
Trupti Agarwal, Thank you so much
Mam main aapki bht bdi fan hu aap jaisa koi bhi apni dish itne pyaar se explain nhi kre sakta..Main aapki har video ko dekhti hu aur try bhi krti hu..maine aapse bht saari dishes sikhi hai..thanks mam aise hi latest dishes hme btate rhe.luv u mam
Thanks a lot mam you care so much you have replied at once. Actually we women must thank you lots n lots for teaching our traditional recipes in such detail n easy way we could never make, now even beginner can make if recipes are understood n followed carefully. Please continue I await your recipes eagerly, thanks a lot
Thanks *Renu Mehra* for the feedback.
केवल मात्र महिलाएं ही क्यों। ?
हम जैसे पुरुषों को भी सहायता मिलता हैं मधु जी से ... हम मर्द भी उन्हें धन्यवाद कहते हैं 🙏
I have tried so many recipes of achar but this is the best one! Aapke kai recipes main follow karti hu. They all have been a big success. Kaju katli, pinni, etc
Thank you very much, *Piya Joshi*
Hi maam i made this pickle it turned out great my husband loves it i cant thank u enough u r a great cook i wish i could be like you
kindly tell me...mera achaar jyaada khatta ho gya hai....
Oil or mitha chorke achar kaise banay
Mam maine kbhi v ase kamm nhi keye they mama hi krte they magr ajj main sasural mein app ki video dekh kr khana bnati hun ajj app mere mama bn gai hai thankuuuu so much mam
Mam please please tell can we use sarson oil in achar without heating and cooling,mam please tell I have to make this very tasty achar, I am seeing all your videos from beginning, thanks a lot
Yes *Renu Mehra* if you like the smell of raw oil then you can add the raw oil.
About one and half month back, I visited your Chanel. I decided to follow your instructions to make mango achar. Now is the time to give you feed back. I was surprised to realize that the achar is very tasty. All my family members also like it. I am highly thankful to you. By the way, I discarded the brine (salty water).
Thanks a lot *khalid masood*
Thank u Aunty ji for sharing a difficult recipe in a easy and simpler way ,can u pls tell us ,do we have to keep the achar in sunlight or normal at open space any kitchen corner
Thank you and welcome *Renu Reddy*
धूप में रखना चाहिए चार पांच दिन ..
Mam..l am making this mango pickle for last two years.. every one love this.. thankyou so much
Thanks n welcome *Anu Thakur*
thanks madam. will try. i like your style of saying. you talk softly, politely. i like your style of explanation. once again i thank you madam.
Wonderful aunty. Thnx a lot. Last oct.hum ludhiana shift kiye. Padosi se thode se khaye the. This achar is best. Aur aap ne aaj shikha bhi diye. Lots of love.
You are most welcome *Paromita Maitra*
Madam can you inform us about the shelf life of this yummy recipe
@@sumitkhurana6939 thank u so much
I made it last year and this year making again and even the last pickle is also good so far
She said one year
Hi Mam ! I'm ur big fan.Maine life me pehli baar Mango pickle daalna tha.Bahut se videos dekhe lekin aap ka method sabse achcha laga.Same method se Mango pickle banaya.Aap ke sabhi tips bhi follow kiye.Pickle bahut tasty bana .Sabhi ko bahut pasand aya.😋 👌
Your recipes are always excellent, mam. Thanks so much for sharing mouth watering recipes. We feel proud that you got mention in speech of Sundar Pichai, CEO of Google. God bless you.
I love your rcpies🎉Nishaji
Hello निशा जी, aapki yeh recipe bahut hi mast rahi. Mujhe achar ka bahut shauk hai. Ab tak ka best recipe hai yeh mere experience main. Aapke kai recipes main follow karti hu sab bahut hi achi hoti hai
Thank you very much, *Piya Joshi*
Hello madam! Thank you so much for your recipe. I made this exactly the way you mentioned and it turned out to be awesome! Thank you.
I like punjabi pickle mam in my school day ,I tasted punjabi pickle from my friend teaffin box from that day onwards I like this pickle very much but I dnt no how to make but my doubt has been cleared mam ,tq aunty for showing us with clear measurements
Thanks *Adams Bhi* for the feedback.
Ma'am, we don't have to keep this pickle at all in sunlight?
❤️😍aap bht simple or laajwaab recipe btate hai koi taamjhaam nhi itna easy keke sb btate ho ki koi b problem nhi aati thenkeww so much ❤️❤️😇🙏
Thanks n welcome *Preeti Bindal*
Thank you so much mam . I made this pickle. It's come out great. I never knew mango pickle can be so easy. Only problem is here in my place we don't get very hard sun, So to mango to become soft it might take ages. For that I cut mango in very very small pieces, say half a centimetre or so.I made this pickle with just two mangoes.thanks again.
Madam apki recipes se maine bhot kuch seekha hai or aage bhi seekhti rahungi sab mere khane ki tarif karte hai iska credit mujhe nhi apko jana chahiye mujhe normal sa khana bnana ata tha or aj mai kayi had tak accha khana bnana seekh liya hai meri shadi hone wali hai mere sasural wale bhi tarif krte the tb maine unhe btaya ki main khana bnana nisha mam se seekhti hu thank you so much mam thank you, thank you, thank you
I'm trying this lovely recipe.. I just want to know when will it be ready to eat.. it's already took 18 days but still not ready & the raw mango is not become soft, so what do I do..
I welcome your kind suggestions..
Thank you so much, *My Daddy's Dance*
Aachar ko dhoop mein rakhna zaroori hai. Nahin to yeh kharab ho jayega
Add some limes or lemons so the acid will soften it
@@meditate7762 mera kharab ho gaya
Thanks a lot Madhulika....I have been making punjabi Aam achar watching your video....for years....grew up eating this achar in Changiharh...so cant do without it.
Thanks n welcome *Renu Samuel*
Usually when making pickle I put salt on the mangoes and then after 24 hours it releases water which is drained and then the spices are added. Does your pickle not release any excess water as all your spices are added to the cut mangoes?
Generally is southern style , we will let water that leave mangos pieces mixed and dissolved in as the preparation gets pickled by the time
Same question
Sahi kaha sheilaji my mom also made the same way u say...first she dried the mango in sun there was no moisture left n next day she put spices n oil in it ...
सही तरीका वही है जो आप अपनाती है।
Mam bahot acchi method hai explain bhi bahot accha Kiya meri mom bhi aise hi explain karti hai jaise aap explain karti hai thnx
Yum! I saw a tv show about some Achar factories and I was thinking that from now on I will make my own achar so thanks for sharing this recipe.
SaniasKitchen You're welcome :)
Nisha Madhulika paneer pasanda
SaniasKitchen factory made ithink
SaniasKitchen min
परंपरागत रसोई विधियां ढूंढ रही थी और आप की site popup हुई, m totally impressed🤩👌thank u for such details👍 God bless u🙏🤗
Thanks n welcome *Lakshmi Swaripati*🙏🙏jee
I did like your way of explaining, you started from beginning from A to Z from toasting the spice .....ect
Norah Ahemd Thanks. It gets easy for a new learner to cook easily :)
mam we r not using sarso ka oil then shall we use other oil? if yes then how to use ?
Neeta Sarwate : use it as this only . Same quantity of oil.
L
Mam aap itne acche se samjhate ho ki kuch poochne ki zaroorat hi nhi padti.
Wonderful you guide us so humbly ty for sharing
माँता स्वरूपा आपको प्रथम वंदन प्रणाम निवेदित करता हुँ।
आपकी रेसिपी बनाने बताने का तरीका हे वह बहुत मधुर है।
आपके बोलने का तरीका बहुत सभ्य सुमधुर है मुझे ऐसा ही लगता है जैसे ममतामयी माँ की बात सुन रहै।
आपके शुद्ध रेसिपी बनाने के तरीकों को बताने हेतु मे सब की और से अभिनन्दन करता हुँ।
बहुत बहुत धन्यवाद *Vinod Kumar Sharma khudaniya*
Excellent. Kachhe aam ki guthli ka achar keise bnate h?plz btaeye.
ctniy
boriyaacr
ok
Poonam
Us
To all u
Q to get the money
Poonam Bindal howtomakeboysdesigndress
Hello ma'am....aapki har recipe me mindblowing hai aur banti bhi bahut badiya hai....
5/7 din k bad jab achar me tel dalenge ,,
to wo rai ka tel ko garam karke dalenge _k_ aisehi dalenge mam plzz reply me
thank u...!
. Aise hi daalna hai. Tel garam nahi karna hai.
aap both achchi tarah se btati hain or mujhey both achchi lagti hain.love from Pakistan.
Don't we have to dry mangoes in sunlight by mixing in salt and turmeric?
????reply???
Yes better safe than sorry.
I like ur recipes.Whenever i want to make something new,I follow u.And it is liked by my family members always.😊
*Minal Buch* , it is my pleasure. 🙏🏻🙏🏻Thank you
very nice mam
thanks for this recipe
Khub sundar khete ai amm tel. Ai achar ak bachor porjanta thake..dal vater sathe, muri makha te, parotar sathe hevy lage. Thank U mam.
thnku fr sending da ingredients
Superb as usual 😉 Nisha ji u always rocks. Baago me phool tou bahut hai per gulab jaisa koi nahi, UA-cam pe vlogger tou bahut hai per Nisha ji jaisa koi nahi. East or west u r the best .
Thank you very much, *Sonia Kaushal*
💖
I love mango..... 😃nice recipe
Mam the important thing is that we really believe your recepies and directly start making after opening your vdo of that recepie we need
Thanks a lot *Harmeet Kaur*
mam kya hum panjabi mango pickal ko dhup me rakh sakte hai.
Last year maine aap ki recipe follow karke banayi thi but bhul gai very tasty achar bana tha
Awasome recipe mam thank you
Apki Har recipie bht hi achi hoti h
Thanku
Maam you did not use mustard seeds, are they not to be used in this pickle??
No
Mustard seeds not needed...
Nisha ji Apki har recipe bhut easy and tasty hoti he me Hamesha Apki recipes try karti hu bo bhut achi banti he
Mamta Singh, Thank you so much
Hlw Mam. kya Asafoetida important hai?
agar na use kara to koie problem hai?
Ashaparna Paul it gives a nice flavour to it....
Nisha Madhulika mam ham ne Punjabi Row Mango Pickle banale hai. app ko pic dekhane hai
Punjabi achaar mein heeng zeera or Kali mirch zaruri nahin Baki ingredients Jo mam ki recipe mein Hain wo important Hain main khud achaar banata hoon
U r my favourite maam..mere sare dish aur jo bhi bnati hi..aapko dekh ke hi bnati hu
*FREE BIRD* , it is my pleasure. Thank you
nice
mam aapki aawaj bhut pyari h .ye achar main bhi bana kr dekhungi
Namaskar mam aapkey recipe sey mainey Acharya banaya bahut hi tasty bana. Mam mainey ye achar apni life mey pehli baar banaya h vo retire honey key baad. Mam mein aapki sari recipes
Bahut bahut dhanyawad *VEENA BHATIA*
Hello, did the first round. Will tell you after five days. Love to follow your clear cut instructions 😀
Thanks *@tuhinabose1527* , try it out and give us your feedback on its preparation.
appki sari recipe bahut hi esaly ban jati h. apka unko btana saral kardeta h .
Nisha mam maa k hath ka achar to ap ne bhot easy kr dia .....thnx
Mam mein aapki recipes ki sari videos mey dekhti hoon. Aapka bataney ka tarike bahut hi achha hota h thanks mam achhi achhi recipes batana h.
Bahut bahut dhanyawad *VEENA BHATIA*
Nisha mam all yr recipes are very good. This tarah sey aap explain kerti h bahut hi achha lagta h.Thanks a lot mam I will surely try yr recipe.
*VEENA BHATIA* , Aapke itne pyare comment ke liye bahut bahut bahut dhanyavad. Aap zaroor try kijiye aur apne anubhav humare sath share kijiye.
mam aap bhot ache se btati hai or aap ka dekha hua jo bhi recipe hm bnaye hai sab bhot acha bana hai thank u mam
Mam video k starting me Jo bowl me achar ki photo dekhi muje ek dam yad aia k mamare esa achar banta tha. Ap ne salon sal purane tarike se samjaia .Thanks mam.
Mam boht achi aur easy recipe batayi aapne...aam ko 5-6 din galne k liye ghar me room temperature par rakh sakte he kya...kyu k mere yahan itni dhoop nhi aati..plz bataiye😊
Aaj hamney app ka recipe try kiya hai, 5 dinner baadh app ki tara accha banjaye😋
Thank you so much, *Sona Sherpa*
Your recipes are best... many dishes we have made by following your recipes.
Thank you.
Thanks n welcome *shuchi jain*
nice video mem mene bhi aachar bnaya h dekhate h kesa banta h me aapka har video dekhti hu
Is it possible to eat too much Punjabi mango pickles? I think I'm addicted.
Tried ur recipe ....it's wonderful... thank you
Thanks n welcome *Paushali Bose*
Apni video gulo ato sundor kore bolen &dekhan j bujte ato tuku o asubidha hoy na.vison valo lage apnar sob katha gulo.❤❤❤
Thanks *Keka Chatterjee* for the feedback.
I tried this recipe. It's really nice. It came exactly the same way as you said. Although a North Indian taste.. There are so many fans for this pickle from Kerala. 👍👍👌👌🙌
Thanks a lot *Jesus Loves you*
mamee aap kitne pyar se aapni rasipee batati hy maybe meetey samosay banaye the sunday ko thanks a lot
Thanks a lot mam. Your explanation is so simple and clear to understand. Very nice
*Saraswati Shetty* , it is my pleasure.
I'm making this pickle using only this recipe for last 4 years and now it's hit in our family
Thank you so much, *shilpa singh*
@@nishamadhulika I'm thankful to u mam.. maine apse seekha hai🙏
nisha ji i made it and it is superb 😉everybody likes it nisha ji please Kia ap mujhay guwar ka achaar banana sikhaay gì please love u alot.
Looks great
Aaj ke baad hamare ghar me aachar aise hi banega...
Apnar sab recipi guloi amar khub pachhonder. Khub ideal..
I had tried the same way n came out to be just excellent recipe 😍🤗👏
Thank you very much, *Shruti Wani*
Today second time preparing for the pickle ❤
Ek aur poochna hai ki kya mei salt kam daal sakti hun ...muze kam khane bola hai doctor ne?
Nisha ji,mai aam ka achar banati hu ,par iss bar ye panjabi aachar zaroor banaunga
Thanks Ruhani sister for perfect recepie .
You are v unique
Combination of intelligence , simplicity,hard work .
I love you my sweet sister .
God bless you always .
Most welcome 😊 *Rajni Wadhera*
Very nice mam .....jab achar ko container me bharte h to achar achi tarah dooba rhe uske liye tel garm dalna h ya thanda
Like all your videos..mam. thank you for your devoted efforts to help us learn and make new varieties, authentically 🙏
Thanks n welcome *Shyla P*
Verygood
Mam bahut testy Bana Hai Punjabi aam ka achar thanks.
Thanks mam for this delicious recipe of making mango pickle just today I've made it and hope for Best results 🤞😊after 5 days
It is my pleasure *Ahmad* . Share your experience with us when it is ready.
Thanks ma'am for great recipes...long live madhulika ji
Thanks n welcome *Nazema Kausar*
Last year I made it n everyone loved it. This year I will be making more of this Achar. Thanks a lot...👍
Thanks n welcome *U Dv*
Is aam ke tukde ko dhup me nai sukhaya he to kharab to nai hua na ap ka aachar?
It comes out really awesome I make it every year and all my family really relishes it thanks for sharing🙏
Thanks n welcome *Suchitra Sahgal*
mam Maine aaj cake banaya but thoda kachha reh gya.mam pls ek Baar vanilla cake ki recipe bta do.......Ur cooking is best.
Nisha ji achaar bhut teasty hai. Thanks for this.
Nishaji your Punjabi mango pickle recipe is very nice and good. I love it . Thanks for sharing . God bless you
Great mam hamare Bihar ke achaar ko cut krte hain but ye tarika bahut achha hai main cut krne ke karan se nh bana pati aap plz ye batao ki do ya dhai kg ka quantity isi ke ratio se dalein
Mam a recipe bhi bohut aachi he mam ☺
Nisha, your measurements of every recipe is perfect, and your way of explaining in such a simple way, is very easy to follow...love your recipes..thanks.
Thanks n welcome *Kalpana Kasetwar*
Hello Nishaji I made the pickle it's mouth watering
There is one mistake I did my chillie powder was extra now how to balance it please please reply
Thanks *alzira variava* , for your suggestion. I will try to upload it.
स्वादिस्ट लग रहा है देकनेमे तो खाने मे कितना स्वादिस्ट होगा🤩
I have tried this recipe and everyone just loved it at home...thanks keep posting
I followed your recipe and it was too good. Now I am making a second batch! Thank you.
Thanks n welcome *Geetha Vinodhini*
Just made this achar mam.must will come out yummy.thanks
Bhout hi ache banaya hai mango pickle aam ka Achar Nisha ji
Upkar Kaur, Thank you so much
Nisha thank you for the Punjabi achar and lovely tips
You are most welcome *Anita Shakya*
I made aam ka aachar following you m'am.. It's yummy and very simple recipe.. Thanks
I saw many recipes on youtube, but this is the best one!
Thanks a lot *P*