Love boba tea, in Taiwan at the moment the birth place you have to try. As always these cocktails look great fernet branca is interesting, I thought it was only used if your hungover ha. Love caipirinha hope I can get cachaca here
I'd love to know what brands in Brasil are "popular" or preferred that I might be able to find in the United States. Last year Novo Fogo was highly rated but I found the bottle I bought to smell and taste unsatisfactory. I don't know if it was a bad batch or I'm just not used to true cachaça. So far I continue to drink Pirassununga 51 in my caipirinha.
So.. problem is.. every state produces its own cachaça and people are kinda partial to what its local to them. I know its not the answer you're looking for, but I had to say it. People from MG state will say their cachaça is the best, while people from RJ, PE, GO and PA states will say the same. I myself am from PE and I've travelled anout the countryside of PB so I'd say my favorties are "Serra Limpa", "Matuta" and "São Paulo" (the saint, not the state/city). Especially if they're aged in wooden barrels, such as Amburana. Some people up north mix it up with jambu leaves.. which is its own whole thing, I like it, but I guess it's not fot everyone. I also gotta say that when I travelled abroad the 2 main brands I saw were "51" and "Pitú". All priced outrageously high.. like.. suuuuper high. Just about any brazilian will agree with me that they're.. not ideal. These are the 2 industrial common brands you'll find across the country and they're cheap, not dirt cheap, but cheap nonetheless. it's the stuff alcoholics drink. So.. while I don't know what to recommend to you, especially since I've never been to the US, I'd try googling the states I mentioned above and try to find a "big" distillery there that regularly ships to your country, they'll probably have a website you can check out. Cheers. o/
Love that you made a cocktail by using the sponsored product! It made it so much more engaging to watch the sponsorship part of the video and I loved learning about a bonus recipe!
About barrel ageing - a good number of brands will use Amburana wood in their barrels.It's a native brazilian tree, so it makes it even more unique to us.
@@AndersErickson amburana aged cachaça is quite common now in Brazil. I used to make a great rabo de galo with one jequitiba/amburana blend from Paraty, but bottle is emtpy now. recently there are lots of producers trying other trees for barrels, we have a variety of 25+ woods and imagine the amount of possible blends, since some will have totally different flavour and aroma profiles.
When it comes to barrel-aged Cachaças I love Avua. They have a nice variety and their Amburana is absolute brilliant in my opinion 🤩 It's distributed to the US and their website even marks some sellers in Chicago 🤙🏻
@@FriskyOCallahan I had an amburana infused lager about 10-12 years ago. It was well nice. Shame the brewery couldn't handle their own early sucess and folded.
I was on a caipirinha kick also after seeing Anthony Bourdain in that Brazil episode. The obsession faded over time but now I think it's time to restart.
I really like when you introduce a drink or base spirit that we don’t commonly see at the store or have on the shelf. It may be a bit of an undertaking, but I bet an “around the world in 80 drinks” would be a fantastic exploration of cocktails around the world and open our imaginations to the richness of base spirits from other countries. (Spoken like a true, boring American who never travels)
I want to see a behind the scenes video of how Freja was trained to sit so well. She didn't even react to a loud noise right next to her head. She's so awesome.
I really liked that you showed us an original cocktail with the sponsor. Your drink ideas are creative and it’s a real luxury to learn about a surprise bonus cocktail.
@@3lfaromeo Yes, it is in SP, and Anders made a great try, 8/10!! Arnaldo uses 1:1 ratio simple syrup and uses non barrel aged cachaça (Cachaça Branca); but of course I understand the limitations of finding good white cachaça in North America. Most people outside São Paulo don't even know this cocktail (even though it's everywhere in São Paulo), so kudos to Anders', he made a great version and even told the history of the cocktail. Great video!!!
The cool thing about cachaça, as you said, is that in can be aged in whatever kind of wood you want. Oak, Peanut tree and Amburana (local tree) are just a few of them. That makes it such a versatile and interesting spirit. Glad that is getting more known in the cocktail world!
First of all, Anders, I really like the way you present the drinks, it's a pleasure to watch your videos. So, if I can contribute just a little bit with some info... It's true, cachaça can be aged in at least 15 different types of wood (including french oak - the most common - and american oak, but other examples are amburana, cabriúva, bálsamo, castanheira, grápia, jequitibá, amendoim... the list goes on). Each one imparts a different kind of taste to the cachaça, so there are also different blends, like two, three, four, etc., at least up to seven different types of wood in the blend. There are some rules, though, for a spirit made from sugar cane juice to be called cachaça. An important one is the abv: it has to be between 38% and 48%. Anything outside that interval has to be called "aguardente de cana" - the strongest one, in production currently, and that I've tasted, has 54% abv. It's called Porto do Vianna - the distillery produces other (more normal) varieties, too. Some distilleries are starting to try the concept that single malt producers have adopted many years ago, which is to at least partially age the cachaça in barrels that were used to age other beverages, like port wine, for example. Cachaça, then, offers a very rich "palette" of flavours and is produced in many different regions in Brazil. It's definitely worth a tasting tour...
I'd love to know what brands in Brasil are "popular" or preferred that I might be able to find in the United States. Last year Novo Fogo was highly rated but I found the smell and taste to be offensive. I don't know if it was a bad batch or I'm just not used to true cachaça. So far I continue to drink Pirassununga 51.
@@seanwalsh9605 while I never tried novo fogo, I know it is produced by a prestigious producer in Brazil (porto morretes). Not sure which of novo fogo’s cachaca you tried, maybe it was one of their barrel aged ones that threw you off? Anyway, I definitely recommend yaguara organic (unaged), it makes a mean caipirinha and I believe it is distributed in the US.
A friend of mine from Brazil got me a bottle of Cachaca and it's definitely unlike any kind of rum I've had! I did a variation where instead of the lime wedges, I used it in a daiquiri build instead so a sort of merge between the Caipirinha and Daiquiri and it's really interesting!
You can use a large variety of fruits on caipirinha, not only lemons or limes... Try strawberries, cranberries, passion fruit, kiwi among many others... same recipe, just change the fruit. Cheers 🇧🇷
I'd love to know what you received from your friend. Last year Novo Fogo was highly rated but I found the smell and taste of my bottle to be offensive. I don't know if it was a bad batch or I'm just not used to true cachaça. So far I continue to drink Pirassununga 51.
@@seanwalsh9605 Pirassununga 51 is an OK. Very simple one, but true to a real cachaça. Try to find some made in Minas Gerais state (you can find this info on the label) as they usually are the best ones...
I'd love to know what cachaça in Brasil are "popular" or preferred that I might be able to find in the United States. Novo Fogo was highly reviewed last year but I found the bottle I got smelled and tasted unsavory. I don't know if it was a bad batch or I'm just not used to true cachaça. So far I continue to drink Pirassununga 51.
@@seanwalsh9605 As far as I know, Novo Fogo is not really popular in Brazil because the distillery focus their production to sell abroad. I'm a fan of Sagatiba; Leblon is bit high shelf but it is good too. 51 has options on all price points, and a popular low shelf Cachaça around where I live is one called Velho Barreiro.
Hello Anders! Love your videos. My husband and i watch them every week from Belgium. For us your the best. We love you humor, the historic info, the esthetic of how the video is film, the fact that Oz drink and taste with you. You should totally made a vidéo of all your Bloopers 😂. Of course we tried lot's of your cocktails. One of my favorite is La Louisiane and Nobel Beast Thanks for everything.🫶🏻
Macunaíma is an amazing drink but few people in Brazil knows this recipe. The Rabo de Galo generally in the bars they choose Vermouth or Cynar with Cachaça, but never both. Once I presented the original recipe for some people, they loved it! Greetings from Brazil and great channel, your recipes are really good.
That was great. My girlfriend is from brazil and I think we'll love trying some of those together. Do one like this for Pisco as well! The eternal argument between Chileans and Peruvians are sure to drive that engagement up
Ah, that airplane roar sounds familiar. I live in Louisville, and every year, as part of the Kentucky Derby Festival, we have "Thunder Over Louisville," which is always held on the Saturday before Derby. The flyers practice on Thursday and Friday, right over my neighborhood, and it sounds just like that! A Rabo de Galo would certainly be welcome!
I can't help but tip my hat to the super-subtle band reference from the jets flying over outside while you work on a brazilian cocktail array at the begining of the video. Nicely done, or quite the coincidence. Cheers!
Caipirinha's are my new favorite summer cocktail these days! Thanks for sharing the other drinks as I have been looking for other uses for my Cachaca bottles as well.
Thanks so much for this video! Caipirinha is my favourite cocktail but it's great to see what else you can make with cacacha! I absolutely loved the macunaima!
I appreciate this channel. I love cachaca but only really ever use it for caipirinhas or daiquiris, so having two more recipes to try is awesome. Thank you!
Você definitivamente deveria vir ao Brasil e tomar a caipirinha da praia de Ipanema no Rio. Feita em barracas na beira da praia em um dia de verão, nao existe sensação melhor! Um abraço do Brasil!
You should try a cachaça with brown sugar, that's the way I prefer them, and yes cachaças are just absolutely the best drink to have on a hot summer day!
There is a bartender in São Paulo called Souza who is famous for his caipirinhas, that were elected for lots of years as the best in SP. He recommends using aged cachaça for the caipirinha and I really prefer it this way, imparts another flavor layer to the drink but it's still very refreshing. You should give it a try.
One of my favorite cachaça drinks is what I call the Grassy Daiquiri: 2 oz Cachaça (silver, or Rhum Agricole) 1 oz Elderflower liqueur 1 oz Lime juice (might need less if limes are unseasonably sour) Shake, either up or on the rocks. I find the Grassy cachaça takes a more floral direction with the elderflower, balanced with the lime's acidity.
Another cachaça cocktail that’s getting popular among locals is ‘Jorge Amado’. I had many versions of it and each of them was special in a unique way. It’s made with a blended spicy cachaça from Paraty but I managed to make a spicy syrup instead and worked just as the original
uh, awesome, I love our drinks here in Brazil, simply amazing. Thank you for the video, Anders. btw, the original recipe is exactly this one you've made, in our home bar, we like to add extra 15ml of Malibu, it really adds up.
I'm so happy to see you doing Brazilian cocktails!! I think I suggested you to try the Macunaíma a long while ago via email hahaha, and you nailed it. Cheers from Brazil, Anders!
Chinola, guys, please come to Sweden, or Europe at least. Now you're not just leaving us without a great passionfruit liqueur but also without a mango one.
Props on shilling Chinola. Great product. The Passionfruit is so good I'll try the Mango on no more than your say so, so you can let them know the ad worked.
Just got myself a bottle of silver Novo Fogo last week - very nice. Also my Caipirhina recipe involves muddled limes and lime juice with granulated sugar and simple syrup, shaken and open poured into a chilled rocks glass
Love your channel I’ve been getting into making cocktails since watching your videos. I have a little notepad in my pocket and I write down the recipes and when I am near a liquor store I get ingredients. Oddly I’m actually drinking less alcohol by adding more mixers and other ingredients and my booze is lasting a lot longer, thanks dawg
Always looking for more Fernet cocktails. And the bonus Cachaça cocktail was appreciated as well. I'll probably end up with a Rabo de Galo in my hand after work tonight.
Absolutely excellent line up Anders! For anyone out there wanting to expand their tastes beyond Novo Fogo (though it is the best bang for buck option every time), I’d recommend Soul cachaca. Similarly easy to find and delightfully fruity/spicy on the back end.
The caipirinha is one of my favorites! I love simple and classic cocktails, so it makes sense. My partner thinks Cachaça tastes like olives though… I kinda see the visions, but still love it.
I semi-retire in Brazil. Where I go-they/we drink the rock gut cachaca at room temperature (around 100 degrees) by the shot. Being an old man-I dare not have more than two shots with a beer chaser! Love your videos and will check out your shop!
I love boba tea!!! I had it for the first time while I was visiting family in Japan. At the time (1998, lol), boba tea didn't exist in Canada. Now, you can find boba tea shops everywhere in Canada! I love the tapioca pearls 😊
Wow! Macunaíma is hitting mainstream! You know when a drink made it is the second Americans start to cover it! Thanks Anders, yesterday I did your Revolver recipe! Greetings from Brasil! Ps; it’s time for you to have some other choices of cachaça
in my experience, the macunaima works better with a white cachaca, like the caipirinha. for the rabo de galo I wholly recommend trying to make it with Banana cachaca (not sure how easy it is to find outside Brazil), it will blow your mind.
I used to sail a tall ship out of Burnham Harbor when Meigs Field was still going. The practices for the air show was deafening and led to such sights as a Harrier hovering in mid air over the runway.
Just ordered me a Macunaima at a local bar in the north of Sweden. I’m normally not that into fernet, but this was wonderful. The cocktail somewhat of mandarin!
Just discovered this channel and loving every minute of it. How about a fan episode where you make drinks and have subscribers taste them? Oz is fantastic, but share the love with the rest of your Chicago fans!
Thank you sooo much for adding in the jet noises clips ❤ I think i just had a - jet dream ! 😅 But seriously I took my earbuds out and made my wife losten to the jet noises on the spund system.
Another pro tip, if you swap the cynar for cynar 70 you get a much more robust drink. Not necessarily better but it makes a huge difference especially if you think the texture is too watery with the regular cynar.
I ordered a caipirinha at every place I ate when I got to visit Brazil. SO good. I like to add a couple barspoons of passionfruit syrup to mine. I'm sad I used up both bottles of cachaca that I bought at a supermarket there, there aren't many choices off the shelf in America other than novo fogo.
As a brazilian subscriber, this video was just awesome! I really really really think you should watch some videos of Yvens from Muamba Bar, there's a Muamba's channel as well as a list of videos from Thiago Castanho's channel with some classic and authoral drinks and I would love to see you given a try to Mate Caribenho, a rum drink that just tastes, smells e looks like summer
I prefer the barrel aged Novo Fogo!! Great cocktails!! Thanks Anders!! I am in love with peated scotch, neat, right now but these sound like amazing summer drinks! Exciting to try!! Did I hear a Manhattan?!! The second cocktail would be my first to try!! 🙂Love Fernet!!
Thoughts on boba?
Visit chinola.com/ & use code ANDERS10 for $10 off the Chinola shop!
Boba is great, but it’s extra work that most people don’t realize- you have to prepare them 😌
Boba is great. Fully expected Greg from HTD to appear when you made the Caipirinha.
Love bubble tea!
Are we getting a boba cocktail? I have no idea how that would work lol.
Love boba tea, in Taiwan at the moment the birth place you have to try. As always these cocktails look great fernet branca is interesting, I thought it was only used if your hungover ha. Love caipirinha hope I can get cachaca here
Congratulations, you summoned us Brazilians 🎉
I'd love to know what brands in Brasil are "popular" or preferred that I might be able to find in the United States. Last year Novo Fogo was highly rated but I found the bottle I bought to smell and taste unsatisfactory. I don't know if it was a bad batch or I'm just not used to true cachaça. So far I continue to drink Pirassununga 51 in my caipirinha.
So.. problem is.. every state produces its own cachaça and people are kinda partial to what its local to them. I know its not the answer you're looking for, but I had to say it.
People from MG state will say their cachaça is the best, while people from RJ, PE, GO and PA states will say the same.
I myself am from PE and I've travelled anout the countryside of PB so I'd say my favorties are "Serra Limpa", "Matuta" and "São Paulo" (the saint, not the state/city). Especially if they're aged in wooden barrels, such as Amburana.
Some people up north mix it up with jambu leaves.. which is its own whole thing, I like it, but I guess it's not fot everyone.
I also gotta say that when I travelled abroad the 2 main brands I saw were "51" and "Pitú". All priced outrageously high.. like.. suuuuper high. Just about any brazilian will agree with me that they're.. not ideal. These are the 2 industrial common brands you'll find across the country and they're cheap, not dirt cheap, but cheap nonetheless. it's the stuff alcoholics drink.
So.. while I don't know what to recommend to you, especially since I've never been to the US, I'd try googling the states I mentioned above and try to find a "big" distillery there that regularly ships to your country, they'll probably have a website you can check out.
Cheers. o/
Love that you made a cocktail by using the sponsored product! It made it so much more engaging to watch the sponsorship part of the video and I loved learning about a bonus recipe!
About barrel ageing - a good number of brands will use Amburana wood in their barrels.It's a native brazilian tree, so it makes it even more unique to us.
I was looking for some aged on Amburana wood. No luck
@@AndersErickson amburana aged cachaça is quite common now in Brazil. I used to make a great rabo de galo with one jequitiba/amburana blend from Paraty, but bottle is emtpy now.
recently there are lots of producers trying other trees for barrels, we have a variety of 25+ woods and imagine the amount of possible blends, since some will have totally different flavour and aroma profiles.
Amburana wood is becoming big in the brewing community. I can't wait to have cachaca aged on it.
When it comes to barrel-aged Cachaças I love Avua. They have a nice variety and their Amburana is absolute brilliant in my opinion 🤩
It's distributed to the US and their website even marks some sellers in Chicago 🤙🏻
@@FriskyOCallahan I had an amburana infused lager about 10-12 years ago. It was well nice. Shame the brewery couldn't handle their own early sucess and folded.
Loved the depth of insight provided by Az's "Nope"
I’m with Az, minty liquor tastes wrong to me. I would be a straight up “nope” for that one too.
I got obsessed with Cachaça after watching Anthony Bourdain down 4-5 caipirinha’s when he visited Brazil. So simple, so delicious.
I was on a caipirinha kick also after seeing Anthony Bourdain in that Brazil episode. The obsession faded over time but now I think it's time to restart.
Still the best drink in summer if you ask me ☀️😎
I really like when you introduce a drink or base spirit that we don’t commonly see at the store or have on the shelf. It may be a bit of an undertaking, but I bet an “around the world in 80 drinks” would be a fantastic exploration of cocktails around the world and open our imaginations to the richness of base spirits from other countries. (Spoken like a true, boring American who never travels)
I want to see a behind the scenes video of how Freja was trained to sit so well. She didn't even react to a loud noise right next to her head. She's so awesome.
as a Brazilian in Germany. to get home from a cocktail party to this video, is a delight
I really liked that you showed us an original cocktail with the sponsor. Your drink ideas are creative and it’s a real luxury to learn about a surprise bonus cocktail.
Macunaíma is one of my favorite drinks, I like to make it with a little bit of honey instead of simple syrup
Giving that one a try - sounds like a great move! Cheers
Yes. Honey goes way better
You can use a bit of honey in caipirinha as well (tho less sugar) !!
I live right next to Bar Boca de Ouro, where Arnaldo Hirai, the inventor of Macunaíma works. It’s always a treat to have one made by him ❤
Most paulista name ever. I'm assuming it's SP anyway. How would you rate Anders' preparation out of 10?
@@3lfaromeo Yes, it is in SP, and Anders made a great try, 8/10!!
Arnaldo uses 1:1 ratio simple syrup and uses non barrel aged cachaça (Cachaça Branca); but of course I understand the limitations of finding good white cachaça in North America. Most people outside São Paulo don't even know this cocktail (even though it's everywhere in São Paulo), so kudos to Anders', he made a great version and even told the history of the cocktail. Great video!!!
The cool thing about cachaça, as you said, is that in can be aged in whatever kind of wood you want. Oak, Peanut tree and Amburana (local tree) are just a few of them. That makes it such a versatile and interesting spirit. Glad that is getting more known in the cocktail world!
First of all, Anders, I really like the way you present the drinks, it's a pleasure to watch your videos. So, if I can contribute just a little bit with some info... It's true, cachaça can be aged in at least 15 different types of wood (including french oak - the most common - and american oak, but other examples are amburana, cabriúva, bálsamo, castanheira, grápia, jequitibá, amendoim... the list goes on). Each one imparts a different kind of taste to the cachaça, so there are also different blends, like two, three, four, etc., at least up to seven different types of wood in the blend. There are some rules, though, for a spirit made from sugar cane juice to be called cachaça. An important one is the abv: it has to be between 38% and 48%. Anything outside that interval has to be called "aguardente de cana" - the strongest one, in production currently, and that I've tasted, has 54% abv. It's called Porto do Vianna - the distillery produces other (more normal) varieties, too. Some distilleries are starting to try the concept that single malt producers have adopted many years ago, which is to at least partially age the cachaça in barrels that were used to age other beverages, like port wine, for example. Cachaça, then, offers a very rich "palette" of flavours and is produced in many different regions in Brazil. It's definitely worth a tasting tour...
Love this. Thanks for sharing! Hope to get back to Brazil to learn more. Cheers
@@AndersErickson If you ever come over, send me a message. Perhaps I can introduce you to a couple of friends and organize a cachaça tour! Cheers
Yes!! As a fan from Brazil, thanks for spreading the word of cachaça around! Great video as always Anders!
I'd love to know what brands in Brasil are "popular" or preferred that I might be able to find in the United States. Last year Novo Fogo was highly rated but I found the smell and taste to be offensive. I don't know if it was a bad batch or I'm just not used to true cachaça. So far I continue to drink Pirassununga 51.
@@seanwalsh9605 while I never tried novo fogo, I know it is produced by a prestigious producer in Brazil (porto morretes). Not sure which of novo fogo’s cachaca you tried, maybe it was one of their barrel aged ones that threw you off? Anyway, I definitely recommend yaguara organic (unaged), it makes a mean caipirinha and I believe it is distributed in the US.
OUR FAVORITE SUMMER COCKTAIL for the past 2 years in a row !!! THANK YOU...❤
A friend of mine from Brazil got me a bottle of Cachaca and it's definitely unlike any kind of rum I've had! I did a variation where instead of the lime wedges, I used it in a daiquiri build instead so a sort of merge between the Caipirinha and Daiquiri and it's really interesting!
Like your style
You can use a large variety of fruits on caipirinha, not only lemons or limes... Try strawberries, cranberries, passion fruit, kiwi among many others... same recipe, just change the fruit. Cheers 🇧🇷
I'd love to know what you received from your friend.
Last year Novo Fogo was highly rated but I found the smell and taste of my bottle to be offensive. I don't know if it was a bad batch or I'm just not used to true cachaça. So far I continue to drink Pirassununga 51.
@@seanwalsh9605 Pirassununga 51 is an OK. Very simple one, but true to a real cachaça. Try to find some made in Minas Gerais state (you can find this info on the label) as they usually are the best ones...
but for caipirinhas the best ones are the silver, not the wood aged ones.
Always great to see Brazilian cocktails on the spotlight! Cheers from Brazil, Anders!
I'd love to know what cachaça in Brasil are "popular" or preferred that I might be able to find in the United States. Novo Fogo was highly reviewed last year but I found the bottle I got smelled and tasted unsavory. I don't know if it was a bad batch or I'm just not used to true cachaça. So far I continue to drink Pirassununga 51.
@@seanwalsh9605try to search for Salinas cachaça!
@@seanwalsh9605 As far as I know, Novo Fogo is not really popular in Brazil because the distillery focus their production to sell abroad. I'm a fan of Sagatiba; Leblon is bit high shelf but it is good too. 51 has options on all price points, and a popular low shelf Cachaça around where I live is one called Velho Barreiro.
Would love a video on fernet and a whole host of other random herbal liquors in an official Anders bitter showdown!
Dude, you´re pronouncing rabo de galo correctly, like we Brazilians do. Respect.😃
Unfortunately, no amount of audio cleanup in post can fix a friggin' jet flying overhead. Speaking from experience here 😅
That's the truth
Hey, none needed in my opinion ;)
Hello Anders!
Love your videos. My husband and i watch them every week from Belgium. For us your the best. We love you humor, the historic info, the esthetic of how the video is film, the fact that Oz drink and taste with you.
You should totally made a vidéo of all your Bloopers 😂.
Of course we tried lot's of your cocktails. One of my favorite is La Louisiane and Nobel Beast
Thanks for everything.🫶🏻
Macunaíma is an amazing drink but few people in Brazil knows this recipe. The Rabo de Galo generally in the bars they choose Vermouth or Cynar with Cachaça, but never both. Once I presented the original recipe for some people, they loved it! Greetings from Brazil and great channel, your recipes are really good.
Love seeing more hype around Cachaca
Absolutely love the Caipirinha. I use your recipe every time I make it. Great cocktail to have on a hot day. One of my favorites. Cheer Anders!
Love to hear it! Cheers
It's a great pleasure to see you replicating our drinks and doing it the way it's supposed to be done. I love your content, hugs from Brazil
That was great. My girlfriend is from brazil and I think we'll love trying some of those together. Do one like this for Pisco as well! The eternal argument between Chileans and Peruvians are sure to drive that engagement up
TO THE BAR!➡️🥃
Macunaíma os the best!
Try it with lime, less sugar and blanco cachaça.
I just had one at Amado in Salvador. Crazy good. So glad Anders made it so I can now do it myself.
Ah, that airplane roar sounds familiar. I live in Louisville, and every year, as part of the Kentucky Derby Festival, we have "Thunder Over Louisville," which is always held on the Saturday before Derby. The flyers practice on Thursday and Friday, right over my neighborhood, and it sounds just like that! A Rabo de Galo would certainly be welcome!
I can't help but tip my hat to the super-subtle band reference from the jets flying over outside while you work on a brazilian cocktail array at the begining of the video. Nicely done, or quite the coincidence. Cheers!
Love me a good caipirinha! It was one of my first drinks I ever had. I like to put a tiny bit of saline solution to it, really brings out the flavors!
Can see that working real well. Cheers
Caipirinha's are my new favorite summer cocktail these days! Thanks for sharing the other drinks as I have been looking for other uses for my Cachaca bottles as well.
All these look amazing! As always, thanks for the beautiful cocktail slow mo b rolls that I aspire too.
Thanks so much for this video! Caipirinha is my favourite cocktail but it's great to see what else you can make with cacacha! I absolutely loved the macunaima!
If you're in São Paulo you can try the Macunaima at the "Boca de Ouro Bar", which is said to be where the drink was created
First drink is my favorite summer drink (for only three seasons). Now 2nd and 3rd drinks show promise. Thanks for sharing! Cheers
Anders is getting BrazilianER by the day 🇧🇷 🎉
Parabéns pelos estudos. Acertou nos drinks e nas histórias!
I appreciate this channel. I love cachaca but only really ever use it for caipirinhas or daiquiris, so having two more recipes to try is awesome. Thank you!
A boba related cocktail video would be awesome!
Você definitivamente deveria vir ao Brasil e tomar a caipirinha da praia de Ipanema no Rio. Feita em barracas na beira da praia em um dia de verão, nao existe sensação melhor! Um abraço do Brasil!
Came for 3 drinks, got 4. Fantastic!
You should try a cachaça with brown sugar, that's the way I prefer them, and yes cachaças are just absolutely the best drink to have on a hot summer day!
There is a bartender in São Paulo called Souza who is famous for his caipirinhas, that were elected for lots of years as the best in SP. He recommends using aged cachaça for the caipirinha and I really prefer it this way, imparts another flavor layer to the drink but it's still very refreshing. You should give it a try.
From the greatest country in the world, I say: Saúde!! 🇧🇷💛💚
How am I supposed to keep focus on anything else than Freja? Absolutely gorgeous doggo!
So in love with your dog ❤her eyes are pure love!
Always love the DOG CONTENT!
Brazil rocks!
One of my favorite cachaça drinks is what I call the Grassy Daiquiri:
2 oz Cachaça (silver, or Rhum Agricole)
1 oz Elderflower liqueur
1 oz Lime juice (might need less if limes are unseasonably sour)
Shake, either up or on the rocks. I find the Grassy cachaça takes a more floral direction with the elderflower, balanced with the lime's acidity.
Another cachaça cocktail that’s getting popular among locals is ‘Jorge Amado’. I had many versions of it and each of them was special in a unique way. It’s made with a blended spicy cachaça from Paraty but I managed to make a spicy syrup instead and worked just as the original
uh, awesome, I love our drinks here in Brazil, simply amazing.
Thank you for the video, Anders.
btw, the original recipe is exactly this one you've made, in our home bar, we like to add extra 15ml of Malibu, it really adds up.
Use demerarasugar for the Caipirinha, gives it that little extra. It was the first real cocktail I ever made other than booze and soda😊
I'm so happy to see you doing Brazilian cocktails!! I think I suggested you to try the Macunaíma a long while ago via email hahaha, and you nailed it. Cheers from Brazil, Anders!
I believe you did. Happy it lived up to expectations! Cheers!
Chinola, guys, please come to Sweden, or Europe at least. Now you're not just leaving us without a great passionfruit liqueur but also without a mango one.
I live in Scotland and have had no trouble getting chinola, I used master of malt so have a look
We are available in the UK, Slovakia, & Czech Republic, but hope to be in Sweden one day soon!
@@ChinolaOfficial love your stuff guys, literally just made a cocktail with your passion fruit liqueur 5 minutes ago
@@ChinolaOfficialavailable in Quebec or elsewhere in Canada? Thanks !
Try being in Australia. Not only do we not get most of the stuff outside of Diageo, but when we do were expected to pay $70 for a liqueur.
Will Anders ever use a different Jigger? Find out on next weeks episode! Love from germany 🤘
Nope - but tune in anyway 🇩🇪
I would love to see a video of your fave and Az's fave cocktails.
Props on shilling Chinola. Great product. The Passionfruit is so good I'll try the Mango on no more than your say so, so you can let them know the ad worked.
Just got myself a bottle of silver Novo Fogo last week - very nice.
Also my Caipirhina recipe involves muddled limes and lime juice with granulated sugar and simple syrup, shaken and open poured into a chilled rocks glass
Love your channel I’ve been getting into making cocktails since watching your videos. I have a little notepad in my pocket and I write down the recipes and when I am near a liquor store I get ingredients. Oddly I’m actually drinking less alcohol by adding more mixers and other ingredients and my booze is lasting a lot longer, thanks dawg
Love it. Cheers
Yes, I do need to try those!
Much love from Brasil 🇧🇷
Love you guys. Love Cachaca. Love Freya… the sweetest…
Never had boba before. Will try it one day
Thank you ! Your videos are great and help me in my work a lot !
We love Freia too !
“Macunaíma” getting advance on Portuguese lessons 👏
Thanks for the Brazil special edition video!
Always looking for more Fernet cocktails. And the bonus Cachaça cocktail was appreciated as well. I'll probably end up with a Rabo de Galo in my hand after work tonight.
Absolutely excellent line up Anders! For anyone out there wanting to expand their tastes beyond Novo Fogo (though it is the best bang for buck option every time), I’d recommend Soul cachaca. Similarly easy to find and delightfully fruity/spicy on the back end.
Cachaca with an amaro! So much fun!
We wanted to see Oz have her fave cocktail! :)
Good dog
Was introduced to cachaça thru bar tonic in new orleans and really enjoyed it. Thanks for adding some new drinks to try with it. Happy rum day 🎉
Cheers!
The caipirinha is one of my favorites! I love simple and classic cocktails, so it makes sense. My partner thinks Cachaça tastes like olives though… I kinda see the visions, but still love it.
Hooray! A to do list!
Awesome, I was drinking caipirinhas in Jamaica, and wanted to know how to make them at home! Thanks!
Very good stuff. I've seen a few similar channels, but I like your style of education best! Very informative 🎉 thanks!
As if the channel wasn't good enough, now it features the dog at the bar. I love it.
I semi-retire in Brazil. Where I go-they/we drink the rock gut cachaca at room temperature (around 100 degrees) by the shot. Being an old man-I dare not have more than two shots with a beer chaser! Love your videos and will check out your shop!
I love boba tea!!! I had it for the first time while I was visiting family in Japan. At the time (1998, lol), boba tea didn't exist in Canada. Now, you can find boba tea shops everywhere in Canada! I love the tapioca pearls 😊
Wow! Macunaíma is hitting mainstream! You know when a drink made it is the second Americans start to cover it! Thanks Anders, yesterday I did your Revolver recipe! Greetings from Brasil! Ps; it’s time for you to have some other choices of cachaça
I think you’re provably right. Cheers
Dang I wish I would of seen this on Friday I would of so made at least 2 of these! Gonna have to go on the schedule for this weekend! Great Video!
Love the Howler Brothers shirts. I have many myself. Keep on keepin on. ✌🏻🙏🏻
in my experience, the macunaima works better with a white cachaca, like the caipirinha. for the rabo de galo I wholly recommend trying to make it with Banana cachaca (not sure how easy it is to find outside Brazil), it will blow your mind.
I used to sail a tall ship out of Burnham Harbor when Meigs Field was still going. The practices for the air show was deafening and led to such sights as a Harrier hovering in mid air over the runway.
A parallelogram is a type of rhombus, so you were correct before, but more specific now.
Just ordered me a Macunaima at a local bar in the north of Sweden. I’m normally not that into fernet, but this was wonderful. The cocktail somewhat of mandarin!
Just discovered this channel and loving every minute of it. How about a fan episode where you make drinks and have subscribers taste them? Oz is fantastic, but share the love with the rest of your Chicago fans!
Thank you sooo much for adding in the jet noises clips ❤
I think i just had a - jet dream ! 😅 But seriously I took my earbuds out and made my wife losten to the jet noises on the spund system.
We have the same jets flying over in Toronto on Labour Day weekend lol. I also love the Novo Fogo brand of Cachaca!
I e always cube’d my limes for my Caperinas. Think I’ll try them cut long like this next time.
Suggestion - Not very traditional (and I'm from Brazil). Add mint leafs to caipirinha, you can call it a twist on Mojito. It taste really good!!!
Another pro tip, if you swap the cynar for cynar 70 you get a much more robust drink. Not necessarily better but it makes a huge difference especially if you think the texture is too watery with the regular cynar.
I ordered a caipirinha at every place I ate when I got to visit Brazil. SO good. I like to add a couple barspoons of passionfruit syrup to mine. I'm sad I used up both bottles of cachaca that I bought at a supermarket there, there aren't many choices off the shelf in America other than novo fogo.
I never had the Chinola, and I am from Brazil 😅😅. Great video Anders! Obrigado!
"I prefer using the muddler much more than the barspoon as a microphone."
As a brazilian subscriber, this video was just awesome! I really really really think you should watch some videos of Yvens from Muamba Bar, there's a Muamba's channel as well as a list of videos from Thiago Castanho's channel with some classic and authoral drinks and I would love to see you given a try to Mate Caribenho, a rum drink that just tastes, smells e looks like summer
I prefer the barrel aged Novo Fogo!! Great cocktails!! Thanks Anders!! I am in love with peated scotch, neat, right now but these sound like amazing summer drinks! Exciting to try!! Did I hear a Manhattan?!! The second cocktail would be my first to try!! 🙂Love Fernet!!
Love a nice peated scotch too! Happy weekend Christine!
Absolutely love Cachaca so will make these. In the UK we have a pretty poor selection of Cachaca so finding a good one is difficult