How to Make Umbricelli Pasta from Umbria | Pasta Grannies
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- Опубліковано 17 лют 2016
- Umbricelli pasta is such fun to make! It's like rolling your own earthworms (only it's a vegetarian dish). It doesn't need any special gadgets - just your hands. And here is lovely Luciana to show us how it's done. The recipe for 'umbricelli con sugo finto' is here: www.pastagrannies.com/how-to-m...
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For more recipes and stories, check out www.pastagrannies.com - Фільми й анімація
I would love a series of how these beautiful family's make there own olive oil and preserve their home grown tomatoes etc. So lovely.
I love the fact that she wanted olive trees instead of a wedding ring!
Went to Umbria and ate Strangozzi,absolutely delicious! Would love to see a video on that!,
I’m very glad I stumbled upon your channel. Love your videos.
Hi Patrick, I'm delighted you've found the Grannies and hope you become a regular visitor. best wishes, Vicky
This looks so good!
This looks so easy to make and delicious 😍😍😍
Loving all these grannies making pasta!🤩🤩 we're cheesemakers from Umbria and if you come to our channel you'll see a lot of Umbrian grannies making Umbrian recipes! We would love to host you someday!❤❤❤
Looks delicious.
will be trying this!
Umbricelli are fun to make; I hope you enjoy the process of making and eating them, best wishes, Vicky
simple and yummy
Was the garlic infused into the sauce and the chunks removed, or do they remain? We just spent two weeks in Orvieto and enjoyed umbricelli nearly every night! And I LOVE LOVE LOVE that she wanted olive trees instead of a ring. Such a sensible Italian woman!
I had this with pork ragu in Umbria. So good!
Happy memories for you! Umbricelli is a fantastic pasta 😊 best wishes, Vicky
@@pastagrannies I'm looking for your email. I saw Rosina and she is excited to do an episode.
Beautiful, lovely lady ❤️.. fantastic cooking 😋
so easy so simple so delicious
I know cause I made them :)
My folks came from Italy and called large spaghetti like that, Macaroni. anything bigger than spaghetti was always macaroni or if it had a hole, mostaciolli. except for buccatini we lived a simple life and didn't mess around with all the names for different pasta.
Pasta names are very confusing and the same pasta can be called something different from village to village; equally the same name can be given to different pasta dishes 😊 Until about 60 years ago, macaroni was the name given to all sorts of pasta - so perhaps your parents perhaps grew up in that era. best wishes, Vicky
Rolling this pasta was pretty much like rolling a baguette... from the middle out and with your palms:)
I'm not sure i have ever had italian eggless pasta, how does that affect the taste and texture?, was it created in an area of italia where eggs were difficult to obtain ?
hi Steve, traditionally if you had chickens you sold the eggs if you could; and if not you needed spare cash to buy them. So egg pasta was more of a special occasion treat which you find in central in northern Italy where soft wheat is grown. Soft wheat pasta without egg is very soft. Pasta made with durum wheat flour doesn't need egg and it has a chewier texture - which you will know from buying dried pasta (if you have bought a good quality brand and haven't over cooked it). It's the same when you make it. best wishes, Vicky
Most dried, store-bought pasta is eggless. It's usually just semolina, water, and salt. It's more common in Southern Italy (especially Calabria). Unless you only buy fresh pasta, you've likely had eggless pasta
@@astralgen ty for the info my friend
Even her chickens eat better pasta than I do!
What's the difference between umbricelli and pici?
Umbricelli are made in Umbria;
pici are made in Toscana, but they both are the same shape of pasta.
@@emanuelapartis9978 Ah, thanks!
Do you have any grannies who use a bread machine to mix and knead the pasta dough?