Pasta Grannies share 93 year old Peppa's recipe for pici all'aglione
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- Опубліковано 15 жов 2024
- PIci are hand rolled spaghetti from Tuscany, and 93 year old Peppa helped to popularise this pasta by helping to organise a sagra or food festival celebrating them at a time when 'cucina povera' wasn't esteemed. The sugo all'aglione means a sauce made with the garlic typical of the area around Celle Sul Rigo where she lives.
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These italian grannies must have the best patience in the world making all that pasta.
Yep. I am 22, and when I make pasta at home, it's so much work. It's literally a workout for your arms, especially if you don't use the machine (it's faster, easier, but the texture is smoother and thus it doesn't absorb the sauce properly.)
These grannies certainly are stronger than they seem to be
And passion
@@RTSchofield Wow, quick to judge. You certain you're not talking about yourself there?
Yea their intension is to just make it to the perfect level
This channel is the reason UA-cam needs to exist. Thank you for sharing your passion for cooking with the rest of the world. We love you!
This is my great grandmother! 😘
Ciao Alessandro, sei fortunato! 😊🌺🌺 best wishes, Vicky
Blessings
What are you talking about? she’s my great grandmother.
You are so lucky!!! Be sure to give her a warm, warm hug next time you can :)
That's so cool! Your family is lucky to have her, may you enjoy the pleasures in life together for centuries :-)
omg she rolls all of that out by hand! so much work, praise to you Peppa!!!
something you will never see a millennial women doing
@@TestAccount-uu9vp i'm a millennial woman and i enjoy making food from scratch, by hand. no need to turn my comment into an opportunity to insult my generation. we get enough hate from ignorant folks like you, thanks
@@sophi510 you got the "triggered snowflake" stereotype down to a T though
@@tylerdrainville1136 lmao white knight
My nana was from Sicily and passed 2 years ago in her 90’s...I really appreciate this as it makes me feel she is still close 😊
Beautifully done, I’m frequently amazed by the longevity and social interaction these elderly women display. It seems family, creative labor and gracious living make for a happy life.
yes, our ladies in their 90s always live with their family. best wishes, Vicky
This is not simply food, it’s a lovin miracle
Mamma Mia. Che smemplice ma squisuto! Brava, nonna
Nonna's recipes are the best
This channel is my favourite thing in the whole world.
Lol at how good she looks. Not even a wrinkle. Go girl
She looks much younger.
Wholesome video
such an impish smile. and straight hands. what a wonderful dish.
I love how lovingly you are showing the craftmanship of those women. And the mischief in her eyes here was so funny :)
Her face has so many smile lines, and when she smiles it looks like the most natural expression for her to have. She's lived a very good life, you can tell by that.
there's alot of old fashioned Wisdom to what you said
What a gift you, and all of these lovely people have brought to us!
I made this tonight and it was delicious. The long slow cooking of the sauce made a huge difference. Thank you Peppa!
Now that's an world class Pasta for real. Nobody in the world could ever make it like nonna does. Pretty awesome and rare.
Could just eat it right now. Lovely!
This looks so good...!!
Love watching the different styles and cuts of pasta. Such simple but delicious looking sauce and pasta.
Meravigliose queste nonne!❤️
She has the most beautiful hands! God Bless.
I watch pasta Grannies all the time, its super kool
sei troppo bella Peppina!! E che bontà quei pici, vorrei assaggiarli subito
Hummm.. Troppo buono I Pici... Complimenti x la ricetta signora Peppa👍👍👍
Old Is Gold.!! Grannies tell best Recipes.!! ❤
She’s so inspirational. A beautiful woman!!
93 years old. Such an inspirational video. She's lovely!!
so nice to see that she learned it from her mother in law and now she's passing it to her daughter in law!
What a sweetheart. She reminds me of my wife's grandmother.
What a cutie and that is just Peppa sounds like she lived up to that name when she was younger another amazing pasta thank you for it.
It’s rare I come across someone that I share my name with. It’s so great when it’s someone as sweet as Peppa is! This video is so cute
such a cutie! what a lovely face seems a total sweetheart
Her smile is so lovely!
Love her cheeky grin! Looks absolutely delicious, thank you for sharing :)
So simple but it’s probably the best meal ever
Peppa muß man einfach lieben, sie ist so süß
Thanks Peppa and Vicky ❤️👍 Peppa looks like so much fun! Would be great to spend time with her!💕💖💞
I can’t wait for my Pasta Grannies book! Thank you Vicky for a great video !
Vicky, i'm using my tag line again, pastagrannies win best recipe of the week on youtube. Food looks great, i like those homemade thick pasta noodles, the taste and texture. I'm assuming that with the addition of tomato paste and tomato puree' , that this is a slightly sweet sauce dish. Plus i like the fresh garlic and top notch olive oil. Another winner by the pasta grannies, God bless you all , ladies
hi Steve, yes pici all'aglione is a crowd pleasing dish! And you are right - the garlic needs to be fresh and sweet, not acrid. best wishes, Vicky
@@pastagrannies ty Vicky, God bless
Bravissima la nonnina !
💐🌹🥀🌷🌺🌸🏵️🌻🌼
Looks delicious. This grannie has beautiful hands, like a young girl!
Eccellente Peppa! Thank you for our Friday treat! Cin cin!
Peppa is so adorable 😚
Thank you very much for posting a cheese-free dish. My husband loves Italian food but cannot digest cheese, so this is perfect!
Would love to see more cheese free recipes (I've been going through checking the recipes!) And also more Italian non-pasta dishes too! Thank you for your wonderful channel.
So sweet, looks delicious
Makes it look so easy.
What a great smile!
AND it's in the cookbook! We love you Vicky!
mamma mia quanto mi manca la mia nonna vedendo questi video!
Definitely want to eat this right now........!!!!
God I love Picci! And Peppa and the other wonderful Nonna's! And this wonderful channel! And I'm sure I'm going to love that cookbook as soon as I get my hands on it!
Thanks Melvis! 😊🌺 best wishes, Vicky
Amazing, Peppa!
I can't wait for the Pasta Grannies cook book :)
hi Brittany, I hope you enjoy it 😊🌺 best wishes, Vicky
I would eat almost anything those hands cook!!
She is amazing
I love to hear that this recipe is in the cookbook I'll be getting soon! So soon :)
I think this will be the first dish from the book I'll make. Lots of garlic and no cheese? Check.
Beware that aglione is a particular variety of Tuscan garlic that is a bit sweeter, more delicate in taste and naturally lacks the chemicals that make regular garlic hard on the stomac and stink the breath. If you're not using it, you may want to use less garlic overall.
@@captainufo4587 thank you for the heads up, I'll keep that in mind!
Looks excellent!
i love the sauce recipe🍝🍝🍝👍👍👍✌️✌️😎
Oh, my God ! ... delicious !!!
Nonna Peppa looking so cute
She’s a beautiful woman.
Grazie mille, Peppa!
Should also have said that I have pre-ordered the book...can't wait to try the recipes out.
Oh! Gotta find the article!!!
I think I put a photo of it on the Pasta Grannies Facebook page? Let me know if you run into difficulties finding it. best wishes, Vicky
Reminds me of my ex mother in law! Made with love 😍
Requested a friend to buy me the book for my birthday. Can't wait to get it so I can start to make some amazing dishes. I look forward to these videos
Oh my god, never seen how to make pici. As an Italian who knows how to make his own regional kind of pasta. It seems laborious. But wonderful.
Peppa's daughter in law is sooo beautiful 😘
Everybody needs an italian granny!
Man oh man ... does that look delicious!!! I love the simple sauce too, which I also make. That sweet lady has a very strong back to do all that pasta!! Mine couldn’t take it! 😂
In nothern Italy (Vicenza), they call this kind of pasta "bigoli". One traditional recipe is with a duck tomato sauce : in dialect "Bigoì all'arnia".
mmm delicious - I need to find a nonna who makes bigoli by hand - or even with a torchio/ bigolaro. Maybe you know of someone? best wishes, Vicky
Yep, this is how I spent my Tuesday morning.
This documentation is preservation at its finest.
In love!!! 😍
Another wonderful episode! I didn't know you had a cookbook!? 👍
There's a sizable number of us who are eagerly waiting on our pre-orders :)
hi Amanda, it's coming out in the States and Canada on 29th October. In the UK it's 17th October and Australia is 1 November. 😊 best wishes, Vicky
Hi Vicky,
I live in the U.K. Will the book be available to order online and from which source? E.g. Amazon? Also will I be able to buy from a bookstore like Waterstones?
Hi Susanna. You can preorder it online or from your local bookshop. This is the amazon link: smarturl.it/pastagrannies - and it will be in Waterstones and all other good bookshops from 17 October. best wishes, Vicky
Pasta Grannies thank you so much!
Mmm i bet this was delicious
I want to do a pasta grannies tour and visit all these ladies and eat....hear stories....and learn
You must go to Rogliano in Calabria and find my Zio Peppino.. i believe it was his daughter who cooked us the most eye-popping gnocchi I ever had. It's a very small village so they are easy to find. Buon appetito!
Yum! Another great vegan Pasta Grannies dish!
Son't be silly.
@viodio tutti Easy to leave out the egg. The sauce looked lovely and I enjoy finding recipes that can either be easily veganized or are "accidentally vegan" - sorry Burlats, if that offends you or seems silly.
Wow. Triggered omnivores or what? I forgot the egg was in it and it can easily be left out, that's all. I was trying to make a nice comment to a lovely lady about a delicious looking dish, not start a cyber war. And they say vegans are touchy, lol.
Waiting for my cookbook in October!
I hope you enjoy it Mandy 😊🌺 best wishes, Vicky
I love her
Aglione is a special kind of garlic. It has a weaker flavour in comparison with normal garlic (that in Italian is spelled only aglio).
If you want to try the recipe don’t exceed with garlic.
hi Ale, thank you for sharing that tip, best wishes, Vicky
Ale_Santiny Would it work better to blanch or roast normal garlic?
I'm totally agree to you, and if anyone wants to know more about aglione I leave a few links below:
www.theflorentine.net/ttt/2016/05/aglione-valdichiana/
www.valdichianaliving.it/en/discover/aglione
www.aglione.it/aglione.html
@@eliserich1063 Roast in its skin in the oven, peel, and use it. It can be kept in the fridge in olive oil. That's the sweeter way but not bland. Blanched garlic loses its delicate perfume and becomes very bland, saturated by water.
Very simple recipe yet delicious and good for a weekend gathering with family specially when everyone is engaged! Though I prefer the fresh tomatoes instead of the canned... Just a preference of a healthier choice.
3 umlikes! I wonder why?!!
Thanks for sharing! Did she allow the dough to rest before she cut the dough and rolled it out?
hi Asaan, Peppa's recipe for pici is in the Pasta Grannies cookbook. yes, let the pasta dough rest for 30 minutes. best wishes, Vicky
Ok. Thanks. Going to buy a copy. It’s the least I can do after you provided all these wonderful videos. I cook a big pot ribolita each weekend and bring it to work with me. That one dish alone is going to add years to my life.
Get out! I was literally just looking for a good recipe for this dish so I can make it for miei suoceri. Kismet at work!
One thing all these ladies have in common as well as health long lives is the lack of bingo wings. A very good reason to get into making pasta by hand every day I think. Much love to all of the Grannies x
Peppa you are adorable. I can't wait to get your recipe in the book I ordered. Where I get the tray you put the raw pasta on? I see a lot of the pasta grannies using those????
We've been sourcing these and other tools. Now I need to figure out how to collect them (from all over Italy) and sell them while not letting retail take over from the channel. best wishes, Vicky
can this be made with semolina flour instead of 00?
how delicious
I miss my grandmother, she was the BEST cook. 😢
Serious question: How do people eat so much pasta in Italy and stay a normal weight? If I ate it all the time, I'd be the size of a house!
Adorabili nonne!
Several reasons: they are very active; don't eat pasta every day - and if they do, then the other meals are more snacks than proper meals; their diet does not contain any processed products; and the portion sizes are smaller than what we expect in the UK/States. best wishes, Vicky
@@pastagrannies Thank you. I could eat pasta once a week and still put on weight, but a relaxed life away from big cities probably helps, too. The food looks delicious anyway!
Yum!
A warning: "aglione" (word meaning: "big garlic") is not a generic garlic from Celle, but a quality or type of garlic grown in the mountain area of Tuscany. It is particularly sweet and pleasant. See: ua-cam.com/video/YNjNwZ2DJsE/v-deo.html
che bontà!
Legend has it she was 19 when she first started rolling that pasta...
I made handrolled spaghetti the other day. I didn't know they are called pici! My late sister's name was Peachy so I should be able to remember this pasta's proper name. And I'll try to use her damp hand technique next time. I seldom use garlic but I've found a way to mask it. Thank you.
Sam, this pasta shape has several names 😀 the other thing you can do is have a small spritzing bottle and lightly mist the pasta strand when it ceases to cooperate with being rolled out. best wishes, Vicky
@@pastagrannies Very good idea!! You know I might just be buying a few cookbooks this year from different good cooks and chefs to give out to family and friends as a cooking "library" for Christmas. So many of you in UA-cam that I follow have come up with cookbooks and I love all of them! Thank you.
@Elishia Montenegro just two days ago I made a pasta dressing with minced onions, garlic, ginger, seasoned salt and I added cumin. This dressing has vinegar in it. I used apple cider vinegar but thinking back I could have added a little lemon juice. And my perennial Evoo. It's probably better if seared jowl is used but I don't eat meat. My family especially my dad would have preferred the jowl. I used tofu. So to flavour the tofu I have to marinate them with teriyaki and soy sauces. Otherwise tofu is too bland. That didn't translate to what I imagined to be Asian flavour. It just seasoned the tofu.
@Elishia Montenegro Actually I did use crushed chilies with the dressing. Just a little heat and with cubed feta, wilted kale and preferably beer battered fried fish.
Yumm
Evviva i piciiiii!!!
HI Vicky! How do I buy your book?? I'm super keen :)
If you are happy to buy through Amazon, try this link smarturl.it/pastagrannies best wishes, Vicky