Pork Belly Burnt Ends on Lone Star Grillz
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- Опубліковано 14 жов 2024
- I smoke Pork Belly Burnt Ends on a Lone Star Grillz 24x48 offset at Baby Back Maniac's using KosmosQ rubs. This was some fine eating!!!
Baby Back Maniac
/ @babybackmaniac
KosmosQ
kosmosq.com/
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This is my favorite of all the videos we shot that day and the irony is I was so exhausted I can barely think. Thanks for coming over. We have to do it again soon
I love your style of bbq. I think T-roy puts WAY to much stuff on his cooks. I bet he spends more on ingredients than the meat! Just my opinion.
Great video. I think the camaraderie between Troy and yourself really makes it special. It doesn't hurt that a tired Justin is even funnier than a completely alert Justin. Will you please make a "farm to table video" featuring the hog yoga, pilates, etc? Happy New Year to you and your family.
You sure have a lot of grills at your place!
Man!!! I've never thought of PB burnt ends 😋
Awesome pit! Love that cranberry pomegranate spritz Troy. What bacon strives to be in life indeed.. great cook fellas.
Pork belly the "superfood"! Love it! Great pro tip to remove the grease out of it before adding the sauce and wrapping. Baby Back Maniac is the bomb channel too! Cheers to ya Troy!
Sure beats that green smoothie stuff I seen on them movies. Crazy fools don't know what they're missing out on!!! happy New year
Fantastic cook guys. That smoker is a beast. Might as well start catering. Happy New Year Troy.
The Lone Star is a beast. Burnt ends were spot on. Awesome job guys. Hope you both have a Happy New Years!
Hey T-Roy and Justin that looks delicious cheers to you both. Oh and before I forget Justin that’s a beast of a smoker enjoy
I use cooling racks on baking sheets. Put cubes on for 2.5 hrs. Pull them, THEN put in Aluminum Pan with Butter, Honey, Brown Sugar and your favorite sauce. Put back on for 2 hrs.
T-Roy, you and Justin have some kickass videos! Really enjoy watching you guys!
Great video brother!!
Awesome cook! Merry Christmas and happy new Year T-Roy!
Love you guys! Awesome cook!
Happy Holidays T-Roy! Best wishes to you & your family.
Love that smoker! Congrats and love these joint videos always so entertaining.
I Love that smoker... Verry much enjoy both of your channels.
Great cook great bark and most of all HAPPY NEW YEAR!
Hay T-Roy looks like your taking your game to the next level. Looking good on this smoked pork belly burnt ends recipe...nice!
Good to see you here BC! I'm still enjoying you're chicken wing recipe.
Found your channel awhile back through Russ Jones’ channel
Good stuff man! Always look forward to the new vids
Another great video. Happy New Years to you guys.
That was a Fun Video and it cooks pretty easily. I might make those for my Super Bowl Party as Appetizers. Thank You for the Recipe T-Roy😇. I bought my LSG 20” x 42” 3 weeks ago and haven’t heard a word from them. So I guess I have to wait a lot longer. 😜
Happy New Years To You Two And Your Family’s Cheers 🍻
HENRY’S HOMESTEAD HOTLINKS: = His household healthcare and healthful homeland habits
4 videos in one day..... Y'all had a few beers by the time ya finished this one!!! LOL! Great video. Love pork belly burnt ends!!! You were cracking me up on this one.... All natural... LOL!!!
Very nice job on the 'healthy' pork belly fellas!!!
Hey T-Roy love your videos. Every time I watch one of your cooks, I want to eat my computer screen, I think that’s the paleo diet😂. Can you explain why you went with the grill shape you went with verses the old school barrel shape. And now that you cooked on both, which would recommend? Thank you
Love that LSG with the chest addition. So many options. I can think of fun things to do with that end of the pit. Only did pork belly burt ends once early into my channel. Thought I had burned them, and didn't show the video. They were delicious. After seeing yours, maybe I was wrong. They do get rather dark. Time to try them again. Enjoyed all of the vids you and Justin put out. Lot of good looking food and information. Cheers
Great cook T Roy. Thanks fellow Texan
Ahh.. I've never made burnt ends.. Thats gotta change!
Happy New Year brother!
Badass! Keep them coming, and I followed your boy baby back
That's the kind of meat that you can taste with your eyes. Outstanding results :)
I've made these quite a few times. Toss in some butter and honey with the bbq sauce. Family goes nuts for them.
That’s an awesome looking pit!! Great video love some pork belly burnt ends. Awesome job guys Cheers brother
Great video T-Roy. Thanks for explaining why you didn't place the cubes on a secondary rack to allow full circulation of the smoke and better bark formation. Happy New Year to you and your family.
You Guys shot some great videos! Happy Holidays Guys!
I love burnt ends of anykind .. Nice one Troy!
I might smoke them the same way, but with a honey BBQ sauce. I would also try a glaze. Use two aluminum pans over heat, and a metal colander. Transfer the meat and sauce from one pan into the colander, while it is over the other pan. Then in the second pan, bring the sauce back up to temp, and pour through the colander into the first pan. Repeat until the meat in the colander has a tight glaze, about a dozen transfers, bringing back up to heat each time. Then smoke some more. Gonna try this soon.
You boys had a long busy day. I’ve made sausage bombs before as an appetizer, but now I have to try doing this on my WSM. Great job Troy and Justin .
Noticed T-roy the link to Baby Back Maniac wasnt in the video. Great post y'all! Fans of you both! Continue to share the love!
Great job T-Roy & Justin! That's a really nice smoker...I want one! 🤘 I'm surprised that the pork belly got that bark by putting them in pans. I place mine on pizza sheets and place them right on the grates. They looked really nice and tender! Please mail a hand full to me. "This is what bacon strives to be in life" - Justin
Great vid guys. Is that a Cured bacon pork belly or a fresh uncrued belly?
That lone star is awesome!! that pork belly looks amazing!! you 2 rock!! super good cook!!
That cooker is awesome brothers! Great looking burnt ends!
These look amazing Troy! Cheers bud and Happy New Year!
I know what I am doing in the new year
These look amazing Troy!
Looks awesome. Have a Blessed Christmas season and Godbless!
Another great video guys. I’m new to barbecue so watching a lot of your videos at the minute!
What temp should these burnt ends be at before you pull them off the grill?? Thanks 🙏🏼
I love these guys. I sub to both of them and I've learned so much from them. If I ever get down to Texas again, I want to do a cook with them!
One of my favorites! I have mixed the BBQ sauce with beer as the liquid when covering. This cook makes me want to run out and make this soon! Happy New Year my friend!
Just made these on Wednesday. I find the easiest way to rub them is in a big stainless bowl toss in 10 at a time and top with a bunch of rub and shake it up until it's even on all sides. About 15 seconds does it
Perfect timing! I am cooking PBBE's today just for fun! Yours turned out amazing! Question: would you keep adding the chicken broth in future cooks or would this be a one-time thing?
It'll just be a one time thing. If I do change it up, I'd add butter to the BBQ sauce!! YUM!!!!
That was a great cook T-Roy!
T-Roy, what happened to the brown sugar/honey/butter covering before the final glaze? :)
T-Roy,
I really enjoy your channel, thanks for all your videos! One question I have; Why do you use pre-made rubs and sauces? I've always made my own pork rub and brisket rubs, and typically just use bottled sauces as a base for me to build upon in a sauce pan. Just curious about your thoughts and reasons behind going premade over mixing your own. Especially when they're basic like salt, pepper, onion, and garlic. Thanks! Keep doing what you do!
It's also great to use chopped up and put into a big baked potato!
These look amazing. I walk by the ones at Costco all the time also and now I can grab them instead of walking by them. Thank you
Troy, queation after a couple hrs of smoking on my WSM, the blue/white smoke goes away and it seems like the smoker turns into an oven instead of a smoker. Is this the case or is it still smoking? Thanks for the vids I have learned a ton from you
That is one nice smoker Justin has :)
Those burnt ends looks awesome. Yum
Hey Troy what kind of camera are you guys using ? Thanks Biker Backyard Barbecue just getting started on you tube but have been grilling and smoking for a long time :)
That is one bad A$$ smoker! Enjoyed the video guys!
Troy &/or Justin, I get both ideas of keeping the pit clean and the preference for cooking without one. How would the compromise of using a grate in a pan work? Would the drippings burn and give off a bad taste being so close to the meat?
Looked like a great time. Happy Holidays, and cheers !
Hi, Troy. Those are some really killer pork bellies. What's your favorite thing about roasting turkey the professional way?
I love this guy.
another classic cook Troy,looks good as always,by the way,you get any damage from the storms that blew through Austin last night?
No damage at my house Christopher. Thanks for watching brother!!! Cheers!
As always, a great cook by two great guys.
I'm definitely envious of that big LSG.
Mr. T Roy thank you for your pork belly with Lone Star. I love pork belly. Great job. Thank you Lydia Johnson from Chicago
I can feel myself losing weight just by watching this video ! Lol great videos guys ! Loving all the cooks y’all have done on Justin’s LSG. Cheers 🍻
Great video!! Pork belly goodness!!
I love pork belly. You can prepare it so many ways and they're all good. I'd be in trouble if I had access to it all the time.
Hey T-Roy, wondering if you're against pellet grills? Never seen you cook on one and I know some folks say it's cheating so I'm curious what your thoughts are?
AWESOME SMOKER! Justin
Cheers Troy, What do you do to bring up the temptation of your offset in the early morning when there's no wind
If it's warm enough, he lights it while wearing only his swim trunks.
Love your videos - subscribed - what is a good "smokers" forum for more info
Oh T-ROY I’ve been think about buying some pork belly from Costco. They’re a 45 min drive I’m going to have to take after watching your video. My neighbor keeps begging me to cook them up again for him. I use my homemade rub, with buttermilk brown sugar & honey. I thought about trying a jalapeño jam on them but haven’t ventured that far yet. Man you’re making me hungry but I cracked my darn tooth. Cheers 🍻
Great video I make bacon candy all the time everyone loves them also hot seat was great
I tried this method last weekend and over all I am very happy with the results. I used the Tiger sauce as the basting liquid. The only issue I had was the “meat” in each little cube became somewhat hard and a little dry. Can you make any suggestions to make my next batch better?
Amazing food as always. Nice.
I’ve lost 85 lbs in the past year on a low carb diet eating just this kind of grub, and on top of the weight loss my cholesterol has gone down, so yes, this is health food! BTW, with your proximity to Fort Worth have either of you had the pork belly burnt ends at Heim BBQ? Great vid, guys. Scott
Troy you and Justin rock on your video’s
Thanks very much Ray! I love Justin's videos also.
So much life here.
👀 looks good sooooooo gooooood
you just can't go wrong kosmos and oooey, gooey!! great job guys!! looks like you guys had a blast!! only done it once on the pellet smoker....it was a big hit!! need to do it again soon!! cheers to ya!
they can't do more than a few because they smoked 4 other things that day. I guarantee you could plow through 6-10 of them easy if that's all you made that day. they didn't shrink up nearly as much as they thought they would tho. mine are usually cut about half that size. when going slow they don't seem to lose too much mass.
Here's an idea... before you cut the meat, get some rub on it from both sides, then cut it in long strips, just like you did, then coat the now exposed meat from both sides, and then finally cut it into cubes.
let the healing begin!
T-Roy having been able to cook on both the Lone Star and the Wichita Yoder, if you were able to choose one which would it be?
Probably the lone star; I thought he passed the Yoder down to his son, who is currently using it.
Great video!
Who wrote the song. That's pretty awesome..... Hey the food MAN I want to try that some day. Some day. Lol I got a stupid smart phone WiFi and couch. But SOME DAY some day
Mac N cheese and ramen. Stale croutons for some ungodly reason as well. But one day I will get me a slab of meat and a nice grill. Thanks for the awesome channel
nice show guys!
You have all these smokers how come you don’t use your pit barrel much
Ty
Was the pork belly done with the skin on or off?
Wow Troy I would love to eat that. Definitely not allowed on my diet.
Good looking Pork Belly Burnt Ends fellas!
Good vid T-Roy and Justin. You guys rock together putting out excellent quality vids that are fun and educational to watch. Thanks for sharing and cheers to you both.
Guys, you have to get KOSMO to come over and do a video. That would be awesome.
You guys are hilarious. Great day in America!
🍾🍷🎉🍺 Happy New Year from #BBQRando 🎆🎇🚀💣
Pig candy, nice job guys. All natural versus synthetic pork belly.
Just heard about you on KETK news in Tyler. I'll be watching.
Put about 6 cubes of that pork belly on a foot long hoagie and load it up with some some lettuce, tomatoes, mayo, and call it a day!
I just can't cake on the seasoning like you guys all do. I end up throwing the meat away.