Pork Belly Burnt Ends on Pit Barrel Cooker
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- Опубліковано 15 сер 2018
- I show how to make Pork Belly Burnt Ends and I'm smoking them on the Pit Barrel Cooker. Click "Show More" for items used in this video.
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THEREALSHOWBBQ
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Jaxx Drinkwater
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BIG COUNTRY BBQ Rubs
bigcountrybarbecue.com/
The Jank BBQ Sauce
www.bbqjank.com/
Rib Candy
www.texaspepperjelly.com/
Pit Barrel Cooker:
www.pitbarrelcooker.com/produ...
Pork Belly Wood Works (Cutting Boards)
/ porkbellywoodworks
Vie Belles Cutlery Website:
goo.gl/4DTjPL
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Thanks for the video! Did these for myself yesterday and they turned out fantastic!
Glad you gave it a try and enjoyed it Mike. Those are some tender morsels of goodness!!!! Cheers bro!
Awesome video as always, looks amazing!! I need to try that out for sure.
I just don't think anything is better than pork belly burnt ends! Great job brother Troy! Cheers!
I think you're right CJ. Pork belly burnt ends are some fine eating! They are really rich though! LOL Cheers brother!
Hey Troy - I made these for a family party this weekend and WOW! Fantastic. I pretty much followed your recipe but used my Traeger for all the cooking. These little meaty candy bites were delicious and I can't wait to make them again. Thanks for the video and the inspiration. Cheers!
T-Roy they look delicious these will be my second cook on the PBC after the beef ribs you showed us
Thanks for all the videos
I love that rub it makes the pork look like its already been smoked, beautiful!!
I'm definitely trying this out! That looks great
Such a cool collaboration!! I’ve never made or tried pork belly burnt ends. I’ve been missing out, for sure. Looks so delicious and you made it look easy. I’m so over the flies and mosquitoes, Fall needs to hurry up. Thanks for sharing😃
Thanks Christy, glad you enjoyed it. Scott and Jaxx cooked up some fine eats also! Yeah, you really need to give these a try!!! Ya know, I have a mosquito fogger I bought on Amazon and it keeps skeeters and fly's away for 6-8 hours. Get ya one and get outside and do some cooking my sister!!! Cheers to ya!
They look so good T-Roy! I can't wait to try them out myself!
Hey, troy those burnt ends were right on point . I love how you put the layers of goodies on them as they are cooking, that's what makes them so good. You made me very hungry, I am going to try those burnt ends soon. Keep up the great videos. GOD BLESS YOU BROTHER. !!!!!!!
You know how I love my layers of flavor Joe. I appreciate you watching brother!! God Bless you and the family also!
Oh lord! they looked great TROY. Thanks for the inspiration. Gonna try some today. Cheers
A well deserved shout out to Malcolm Reed for this recipe
joemoneytaker1 yeah, because he’s the only person to ever make burnt end pork belly like that isn’t he ! Didn’t he invent charcoal briquettes too?
@@mikew8155 malcolm Reed was the first person to do this recipe, so.... yeah. Credit goes to him.
@@cameronfitzgibbon219 highly doubt that camperon
Agreed, after watching the video I said wait... This is the EXACT recipe, process, exact everything that Malcolm Reed did in his video.
@@mikew8155 hi, you're a idiot. sorry for the late reply
T-Roy, you the man!! Thanks for doing what you do, absolute respect to bud from up here in 🇨🇦!
I appreciate the support Jesto!!! And thanks for the kind words brother! Cheers to ya!
Awesome cook Troy. I liked your description of them birds. 👍🏼🇺🇸💪🏼
Ha!!! Thanks very much MeatHead!!! I love airplanes and was excited to catch a glimpse of those planes. Thanks for watching brother!
I got to see two of them take off only feet away at the Luke Air Force base airshow outside of Phoenix. Wow. That was something
Awesome looking pork belly burnt ends !! My mouth is watering
Definitely a great looking cook. The visual representation sets this apart, there is no doubt this is very tasty!
I appreciate that J. Wade!!! These little gems not only looked good, but they tasted fantastic and melted in your mouth. Good stuff brother!!! Thanks for watching!
i always ALWAYS watch your stuff man that looks good
Thank you very much for the support!!! Hopefully, some of my videos have helped to inspire your own cooks. Cheers brother!
Delicious looking ends. I do like the idea of the pitbarrel cooker's easy set-it-forget-it method.
Thanks Scott!!! I love using the PBC because I get to play longer in the pool during a cook. LOL
Definitely a win!
Looks delicious! Made mine a few days ago for the first time. Used Killer Hog rub and sauce.
Thanks Chuck! Man, I need to get me some of that Killer Hog stuff. I have yet to give it a try!!! Thanks for watching!
WOW! Bro you showed that pork belly some tender loving care. They look sooooo darn good!! I'm hoping to do some soon. Thanks you from the bottom of my heart for doing this. It means a great deal to me. I had an awesome time.
You are very welcome Scott. Hopefully, quite a few of my fans will show you some love and help support your channel and Jaxx's channel. I appreciate you guys inviting me to do this collab with y'all. Cheers to ya brother!!!
That looks awesome .
Nice pork belly burnt ends, Troy! Love the collaboration. Scott's video was killer!
Thanks, Scott and Jaxx are both great guys and I was excited to join them on this collaboration. I appreciate you watching and checking them out!
Always a pleasure watching you cook responsibly, sir! Now im hungry.
I appreciate that brother!!! Keep that smoke rollin'!!! Cheers!
oh my! incredible!! Thanks so much!!! Love your vids and this was exceptional!
Thanks very much Chris. I appreciate that brother!!!
Who here wanted to pick all that good stuff that was stuck to the pan and eat it right then?
Doing these burnt ends tomorrow. Great stuff brother!
I've been loading up on pork belly burnt end videos this week trying to improve my game. This is a great one! I have got to take a go at these ASAP. Thanks for the flavor ideas!
Yes, you really should give it a try! It's some melt in your mouth goodness brother!!! I appreciate you watching and I'm looking forward to your pork belly burnt ends!! Cheers
BTW - my 2 year old daughter is now singing your new theme song :) Hahaha. It's hilarious. Although, we change the words to "pop" and "sweet tea" at the end ;) She loves watching cooking videos with dad. Headed out to the LSG right now with her to check on our 30 lb pork butt cook for an anniversary party! What a joy to cook with your kid. I hope she gets my offset someday like your son got your Wichita. Great stuff.
You nailed it, those burnt ends looked great. Gonna try this for sure. Thanks for sharing. Cheers.
Hope you do give it a try Preston! It's some fine eating!!! Cheers to ya brother!
I knew of pork belly burnt ends, but this video finally convinced me to turn that belly in my freezer into those heavenly cubes... Keep up the good work!!
I'm confident that you will love them Peter. If you cook them right, they melt in your mouth. I actually think I put a little too much bbq sauce and tiger sauce on them, but they were super tender and still sticky goodness!!! Hope you give them a try! Thanks for the support brother!
This is a great PBC recipe Troy! Well worth the time. Looked delicious! Cheers to you!
Glad you enjoyed it brother! It was some mighty fine melt in your mouth goodness brother! Cheers to ya!
Pork belly burnt ends are my favourite thing to cook/eat/look at/whatever! Great cook brother, as always! I've heard that they go good in a poutine as well!
Thanks very much! I'll have to give them a try with some Poutine!!! Booger gave me some to try out from Canada, so that is very doable. LOL
T-Roy, I don't miss any of your videos! Excellent informative cooks. Pork Belly burnt ends made my mouth water! Wonder as far coating goes, why not drop the squares into a large paper bag, add the rub and shake until covered on all sides. Just a suggestion, you are the maestro!
Most definately trying this. Leaving NY tomorrow. Louisville is my new home and I will be firing up late evening Sat or mid day on Sunday. Gonna be great man. This looks like a very simple recipe. I have plenty cherry wood too...lol. Anyhew....as always...thank you for sharing. Family is going to love this after I get done with it OMG. PEACE AND LOVE BROTHER TROY!!!!!
It will blow you away brother!!! They literally melt in your mouth! Hope you do give them a try! Cheers to ya brother!
Stunning!
I think pork belly is just about the most beautiful looking meat when cooked like you did here. You can truly taste it with your eyes. Wonderful cook, Troy!
Hey Ry, I think you are right on the money brother! They were excellent!
Yep, talks to ya.
Man o man, T-ROY is a master chef. Add his garlic potatoes. Forget it.
I need to try this. Great cook Troy
Killin' it! Looks amazing! Sent by Jaxx!! Cheers!
Thanks much!!! Cheers brother!
Another great video, thanks T-ROY!
Thank you very much! Glad you enjoyed it and I appreciate the support!
That's it T-Roy! Just got back from HEB and firing up for some Pork Belly Burnt Ends! Thanks brother!
Troy, Great Video and I think that this is a good cook for beginners to try because the pork belly is forgiving and hard to mess up. Thanks Again for showing all of us how to cook Responsibly.
Yes, pork belly and pork butt or the easiest cuts to bbq in my opinion. Glad you enjoyed the video and I appreciate you watching! Cheers to ya!
Troy, you got me interested in making burnt ends a while back and I quickly had my wife addicted to the stuff, she calls it pork candy. Much appreciated!
Yes, that's exactly what it is Dann!! Pork candy is good stuff! Thanks for watching brother!
As always, great video man! I love that pork belly too
This is funny and great timing. My butcher and I were just talking about this the day you posted it.
Awesome, great minds think alike!!! I appreciate you watching Eric! I'm sure your butcher will hook you up with some great belly!
thumbs are up and admire your willingness to help others! the end's looked mighty tasty! I picked up a slab at Costco and plan on cooking them this weekend!
I'm sure you will enjoy those burnt ends this weekend. I appreciate you watching brother! Cheers!!!
I've tried a similar method for pork belly burnt ends, turned out pretty good. Now I want to try cured burnt ends to kick it up a notch. I've been curing my own bacon for awhile now and think it might be worth a try. Troy, I use racks that are basically stainless cooling racks, nothing sticks to them, great for Jalapeno poppers or chicken wings as well.
That does sound like a great idea curing the belly beforehand. Let me know how that works out!! I do have some SS cooling racks, but wanted to try out my new grill pan. I should have sprayed it down with some oil. LOL Cheers to ya brother!
You have such a pleasant personality. I would watch your channel just to be entertained by you. The great cooking instruction is icing on the cake.
I appreciate the kind words Jeff. And thank you very much for the support brother! Cheers to ya!
WOOHOO!! Meat candy!! so now i have watched all 3 videos and all of you had amazing cooks!! super good collabo! I couldnt choose between the 3..they are all so good!! But i tell you what, These pork belly burnt ends are flipping amazing!!
I appreciate the support for all of our channels James. Scott and Jaxx do put up some great videos and it was an honor to help them out with the collaboration.
Man, you worked your magic on that pork belly. Amazing!
Thank you very much! I probably used a little too much BBQ sauce, but it sure was some sticky goodness!!! I appreciate you watching! Cheers to ya my brother!
Looking really great. Thank you for all you do. 👍👍👍👍👊
Thanks for the support!!! Glad you enjoyed it!
Very Nice, Thanks....That Tiger Sauce works great on Beef Short Ribs, Blade cuts and that's great Butter
Awww man Troy you did those burnt ends up. I love the idea of you using the Tiger sauce. Wish I was there trying that stuff with you.. Thanks for doing the collaboration brother.
Thanks Jaxx, I appreciate you and Scott inviting me to join in on the fun. I wish you both would have been here to help me eat all of those burnt ends!!! They were very rich, but super tasty! Cheers to ya brother!
That looks amazing
Thanks Rick! Cheers to ya!!!
Omg these look amazing brother ..
Great video as always, love pork belly burnt ends 🤙
Thanks very much Christer!!! I love them too brother!!! Cheers!
alright this is now on my list to cook up! I love The Jank sauce too, such an awesome find at H-E-B!
awesome video like always T-roy! cheers from MN!!!
Thanks Daniel, I appreciate you watching brother!! Cheers
Thanks for the cook, seems like there’s all kinda ways to do burnt ends.
Troy I wish you made this video a week earlier! I just made pork belly burnt ends last weekend. I will definitely look into the sauces you have. Love your show brotha! I also really enjoy your new intro! Keep hustlin troy!
Hey Keith, thanks for the feedback on the intro brother. I hope you do give this a try. You will be amazed brother!!! Cheers to ya!
Love it thanks! I need to add this to my cook list.
Thanks bro, it's been on my "to-do" list for some time. I finally had time to do a video on it. I appreciate you watching!
Hello Troy, Magnificent Pork Belly Burnt Ends they look so Delicious my Friend! Awesome Collaboration you did with Scott he’s so Sweet and I love his Channel!!!
Man those look amazing, making me hungry. Cheers brother
Thanks brother!! It was some fine eating pig candy! Cheers back to ya!
OMG. They look like nuggets of pure goodness! Really enjoyed the video and I am definitely planning on giving this a try! Keep it up T-Roy
Thanks Stuart, I appreciate you watching brother!! Hope you do give it a try! I'm sure you will be amazed with the flavor!
Nice work. I need to order some of that rib candy
That look frickin' amazing!
Thanks Jasmine!!! They were some mighty fine eating! I appreciate you watching!
You’re a natural born teacher T-Roy! Can’t wait to try these burnt ends out at home.
Thank you very much! I appreciate the feedback and support. Hope you do give them a try! They were mighty fine!!!
T-Roy! Looking amazing! Can’t wait to try it out myself! May hose em down with some Sriracha too!
Go for it Dave!!! I was going to actually use Sriracha, but I found that bottle of Tiger sauce and used it instead. Either way, it's good stuff brother!
Pork goodness with tons of flavors👍👍
You got that right Luis!!! Gotta love some pig candy brother! Cheers!!!
Got my mouth watering like crazy
Thanks Webby!!! It was some fine eating!!! I appreciate you watching brother! Cheers!!
😂 “a lil dab will do ya” as you pour half the bottle in of the rib candy which btw sounds delicious!!!
Fantastic looking pork belly. Mouthwatering goodness!
Yes indeed, it was superb!!! I'm definitely making these again real soon! I appreciate you watching brother!!!! Cheers!!!
T-ROY COOKS
Looks awesome!
Dam T-Roy, those looked good! I’m making these today for my first try. Hopefully they’re as good as yours. 👍🏽
Sir, Have a good Fourth of July, enjoy your holiday meals.
Love me some Pork Belly! I just made a video making homemade Bacon ! Thanks for your videos Troy! I always enjoy them!
Yeah, I saw that you'd put up that video making bacon. Thanks for reminding me to check it out! And thanks for your support brother! Cheers to ya!
Malcolm Reed just subbed my channel!! Between you and him I am totally honored!
Looks delish!
Thanks Harry, I used a little too much bbq sauce, but it sure made for a great picture!!! LOL
Hello. Oh boy I don't think those things could look any more mouthwatering !! I'm not sure if I would need the BBQ sauce at the end but only way to know is to make some. Those could possibly be the best thing ever. Sticky yummyness. I already watched Jaxxs mouthwatering chicken. Thanks T-Roy 😀😋👍
Hey Paivi, I hope you do give this a try. You'll have Big Ron eating out of your hands!!! LOL Cheers to ya mah sista!!!
Hey buddy. Ooooh is that how I should do it huh 😂😂. You have no idea how badly I have been wanting to make & taste something like that. 👋😀
Dang Troy, those look amazing. I’ve done pork belly, but haven’t done burnt ends with it yet... :) Scott’s a real good dude, I’ll go check out Jaxx too. Cheers brother!
Hey Pickles, this was my 1st time doing pork belly burnt ends and they did turn out fantastic. If anything, I probably used a little too much BBQ sauce, but they were still excellent and sticky! LOL
Looks Awesome!
Hey Adam, thanks for watching brother!
Looks good! I was hungry by the end of the video.
Me too Robert!! Wish you could have helped me eat some of it. Sometimes I truly impress myself and this was one of those times. YUM!!!
Lawd have mercy!!! That's some good eating Troy looks delicious!!
Still salivating...Thanks Troy.
Me too brother!!! That was some mighty fine eats!!!! I appreciate you watching!
T-Roy, we are on the same page brother, I have a whole pork belly in my fridge that I will be experimenting with a few different ways tomorrow. That candy looked good!!
I look forward to seeing those videos brother!!! Great minds think alike!!! LOL
That's some serious pig candy deluxe !!! I finally ordered some of that mango habanero rib candy and it's amazing stuff. I used it on some bacon wrapped jalapeno and cream cheese chicken bombs last weekend and everybody LOVED it. I'm going to have to get a pork belly and try these burnt ends for sure !!
I'm glad you finally got some Rib Candy Stu. I wouldn't steer you wrong brother!!! Yeah, get you some pork belly and give this a try. You will be amazed!!! Thanks for watching brother! Cheers to ya!
That pork belly looked great brother! I know they tasted great! Great video!
Hey brother Rich! They did turn out amazing brother! I appreciate you watching and hope you have a wonderful weekend! Cheers!!
That is definitely pork candy. Melt in yo mouth. I wanted to step thru and grind the corners of that meat grilling tray, but being an improv master you made it work. LOL Great collaboration brother Troy.
I'm with ya Phil, I just rolled with the flow brother!!! I appreciate you watching. It sure was some melt in your mouth goodness!!! Cheers to ya brother!
Another great video. I see you are using wood chunks, do you prefer those to the Mojobricks?
Some fantastic pork candy you got going on there! Wooooweeee do I want to pop those things back like popcorn...Great Job Brother!
Yes indeed, it was some melt in your mouth sticky goodness brother!!! I appreciate you watching!
Looks awesome Scott sent me over from the real show BBQ New sub here
Hey Annie, I appreciate the support!!! Scott and Jaxx are great guys and I was honored to join them on this collab video.
I'm just getting started smoking and I wanted to ask you what would you think would be a good best thing to start smoking with food-wise
I still need to try and make me some of these, they look good.
I hope you do give it a try!!! It's some fine eating!
Troy, do you have that pan you used in your Amazon store? I looked, and I couldn't find it. I've been looking for one for my WSM. Possibly another link? Let me know, thanks!
Now that's a pile of goodness right there! Well done!!
Hey brother James, thank you very much!! That means a lot coming from you brother! I think I used a little too much BBQ sauce, but they still turned out fantastic! See ya soon brother! Cheers
Hey bud looks good I will try this when I get home
Hey Terry, I hope you do give it a try. You will be amazed!!! Thanks for watching brother!
Awesome cook bud
I appreciate that and thanks for watching brother!
Man! That looks great T-Roy! Always wanted to do a pork belly on my YS 640, but can't find a belly in my area. I'd have to special order.
Thanks Owen! We have only had pork belly locally for about a year. Talk to your butcher and see if they can get some for you?
Troy, what kind of rubber gloves are you using? Keep up the good work?
Looking good T-Roy! I’ve want to try these for awhile now but haven’t gotten around to it yet. Damn you made this look good! Lol your the man Troy!
Awe man, you must give this a try Louis! They are super tender and succulent. They are very rich though, so you cannot eat too much at one sitting! LOL Thanks for watching brother! Cheers!
I love that your using Irish butter
I love me some Irish butter!!! I appreciate you watching!
Hi. I made these the other day on my webber the heat was steady at 250 to 280 steady.. the final product was very flavourful got lots of bark on them but the meat was kinda dry the fatty part was sweet and delicious but the meaty part didnt hit the mark. What do you think i did wrong.. 3h smoke 1h covered 1h uncovered. Thanks in advance. 🍻
Ok T roy tanks for this now im looking at barrel cookers and rib cady delivery in the uk lol