Smoked Chuck Roast on an Offset Smoker | LSG 20x36
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- Опубліковано 9 січ 2019
- I show you how to smoke chuck roast on an offset smoker. I'm using Pecan wood on my Lone Star Grillz 20x36 offset and trying out a beef rub by Big Moe Cason.
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That’s exactly how I cook my chuck roast when I make my chili ! Definitely some great tips also in this video ! Cheers Troy 🍻
Thanks Rusty, I tried to explain a bit more about the cook than I usually do since I've had so many requests to do chuck roast. Glad you enjoyed it and thanks for watching!
Wow that's a good idea.
Chilli with a smoked chuck roast? You sure?
I'm gonna try that. Great idea.
Looks fantastic, never saw your channel, but you seem cool as fuck
T-Roy, you were ahead of the game. Now errrbuddy looking to get a cheaper cut and do it right. Thanks Bud.
T-Roy .. after a couple of years I still go back to your video .. how to .. cook a chuck roast , “thanks” 👊
Hello T-Roy. I discovered chuck cooked on my smoker. I prep mine with a beef stock and butter I inject the roast. I put it on the smoker at 225F for about 4 hours. I then wrap at this time and pour some mor iniection over the roast and cook it until it is fork tender. I also pull my roast, saute some onions and mushrooms put the pulled roast and onions and mushrooms in a hogie roll and eat. I use some of the stock from the roast as a dipping sauce. With a cold beer, you can't beet it. YUM,YUM .
Good idea! Add some swiss cheese and that would probably be the best French dip ever.😍👍👊
Hell yeah!😂
Wow!
damn homie, that's fkn legit!
I wish this guy was my neighbor
Sounds wonderful
Finally someone tells people to smoke cold meat! I worked at a butcher/locker plant for years and I learned that if you want a better smoke ring to put the meat on right out of the fridge/cooler. Great job man!
Thanks very much!!! My Dad taught me that trick!!! LOL
Cold smoking works too. If you are grilling you don’t want to throw cold meat over a fire, unless you want it tough.
I'd drink a beer with this guy.
I would not
@@ColocasiaCorm Poser ....
@@jackanderson2773 explain to me what makes you want to 'drink a beer with this guy'. Who the fuck says he wants to drink a beer with you?
That sir is how we the people become Friends
Chuck roast (and short ribs) are so underrated. That looks killer brother.
Baby Back Maniac beef ribs are my wife’s fav things for me to make. She likes em better than brisket now, which is kinda nice because they take way less time
I totally agree Justin. Wish you could have been here to help with the cook brother!!! See ya soon!
Patiently waiting for your next video Baby Back..
I do chuck roasts more than any other meat.. super cheap
@Dmac 740 skirt steak lol
Troy’s word of the day, “Fabulouso”.
Lol
No, “Fabuloso!” 😜🤓
Hello T-Roy,
Fantastic cook tonight Troy, Nice job.
Please continue these Lone-Star grill cooks, truly Over-The -Top.
Cheers from Lincoln, Nebraska
Craig
I’ve watched this video multiple times just because I done a chuck roast for Father’s Day and I’m gonna do 2 more before I try a brisket... thanks for sharing I love the channel and will be posting another video on how to do it! I learn so much from your channel I
Man. I LOVE your channel. I'm ORIGINALLY from New York City and I have always loved to grill and barbecue. Cooking is my extreme vice.
In New York City I was barbecuing during a BLIZZARD!
Keep em coming, just keep those videos coming!
About to try my first chuck roast on my first smoker I have owned personally. My father brother and mother are coming over, my two brothers graduated Marine Boot this year this is the ones first time home. This will be my go to, thank you T-Roy! 🙏🏽
Made this yesterday on my Yoder 640 and it was delicious. My 6y/o cleaned his plate and asked me to add it to the regular dinner rotation. Thanks for the video!
First time doing a chuck this way, after about 5 hrs smoking at 275 on my WSM I put it in an dutch oven in at 250 until it hit 210. Omg is it tender and delicious. Plus all that deadly juice to use for something later... love it. Thanks brother, cheers!
Why do I get pulled into these BBQ videos late at night? LMAO!
Troy first off congrats on that news piece on your youtube channel, very inspiring!! now, as usual, its another winning cook from Troy. thanks, Brotha!
0:05 - I vote that Mr. T-Roy has the best, mouth-watering opening of any Bar-B-Que channel out there yet. Man, I cannot wait for smell-a-vision.
didn't wash his meat
Thanks T-Roy! Love your videos and the time and techniques you vlog. I appreciate all your hard work, keep it up and keep going forward my friend.
T-Roy, thanks for talking to UA-cam viewers like you know us all by our first name. Don't ever change. That smoked chuck roast looks tastier than brisket to me.
Man, you've got this stuff down, brother!😍👍
I'm a beef lover and I never would've thought ribeyes could get any better than they already are. But I just saw your dry aging video and I'm trying that asap!
Thank you for these videos. I'm lovin' em!😂
Rio de Janeiro, Brazil is watching you. a big hug !!!
Hello Brazil!!!! Thank you very much for the support! Glad you enjoyed the video. Cheers to ya!!!!
Man, that looks great. A good roast is hard to beat and so versatile.
Great video as always!! Keep on the good work T Roy! Really enjoy watching all your videos!!
Love your content T-Roy! You've been so helpful to me in starting to BBQ. Keep up the great work.
Bloody hell!!! That roast looks awesome! That’s a beautiful pit also. Keep up the good work T Roy!
Looks amazing as usual... never mind that might be the prettiest piece of meat I’ve seen you take off one if your smokers! Man I need to get a lone star pit!!!Great job brother thanks for sharing
T-roy I tried your chuck roast and the wife said it was by far the best she's ever had. Thanks. Super tender
Fellow Texan here, I love HEB. Best grocery store. Great video and that theme song is hilarious.
They had chuck roasts that big when I was a kid .49 a pound. Those were something nice. T-ROY made them great. Helluva cook.
I just paid $4.50/lb, which was the cheapest I could find.
That’s one solid grill, looks like a piece of machinery. Love watching your videos Troy.
Awesome to see you on the local news. Congrats on getting the exposure. As always food looks delicious. You're the man!
Thanks Moe, it was fun being interviewed. I'll keep doing what I do and see where it goes. I'm still having a blast!!!!
Looks great ! Can literally smell that all the way up here , keep it going brother!
Thank you T Roy. This will be my first attempt with a chuck roast on my offset.
Great video TRoy!! new smoker on the way for my Birthday this month.. trying this for sure! Thanks Buddy!!
Great cook Troy!
Chuck roast is underrated by many, but this video proves how good it can be when done right 👍
I can’t tell you how many times I’ve forgot to turn my camera on. LOL!
You always deliver quality in your videos!
Cheers my friend 😎
Thanks T-Roy! I have been watching for only about a month now. I was pulled in by all of your WSM episodes. I've had my 18" for 18 years and love it. I have never done a chuck roast but I am gearing up for this weekend. Great videos, great tips. I have turned by rib game way up by watching your methods (the family thanks you too). Thanks a ton for really great content. I'll let you know how the chuck turns out! Cheers! 🥃
Oh, I forgot to ask, what is in the spray bottle when you spritz beef? I always use some kind of fruit juice and vinegar on pork. Would like a red wine & red wine vinegar spritz work?
That bark looks incredible! Bang up job as always!
My current research into Smoked Chuck Roast has taken me to you. ill be cooking soon. thanks Troy!
That looks amazing. Beautiful smoke ring. Dang now I’m hungry. Thanks for sharing.
That looks SO good, Troy ! Last time I smoked a chuck roast, it came out a little dry, but I didn't finish it off by braising it in beef broth. I'm going to have to do this again using your method....I'm convinced that's what made the difference. It does make killer pulled beef BBQ sandwiches ! Thanks for doing this video, Troy. High 5 from Rusty !
Hope you do give it a try for Rusty's sake. If you need it more juicy, just inject it!!! LOL
I have a nice 4.5 pound chuck roast piece in the freezer right now, and my intention was to cook it exactly as you have. Ooooo, can't wait to do this now!! Thanks T-Roy, another great cook.
I know it'll be some fine eating!!! Thanks for watching!
I’m firing up my LSG 20x42 right now to put a chuck roast on. Paid $17 for a stupid chuck roast, but we’re CRAVING bbq beef sandwiches. Cheers, T-Roy!!!
Hey T-Roy! Just got a green egg and you’ve definitely been a big help. Thanks for everything brotha. Take care.
I'm excited for you brother!!! I know you're going to enjoy cooking on that BGE!!! I'm happy to help!!! Thank YOU for the support!!!! Cheers!!!
You killing T-ROY.👍🏾
That’s definitely something I will try. It never even occurred to me to try that. Thanks!
Came back to watch this a second time to take notes. 🤓
Looks so good. As always, T-Roy. Great cook, buddy!
T-roy, you do not disappoint brother! I’ve got a chuck roast I’m fixing to smoke tomorrow, first time with that, and I love the idea of putting it in the beef broth. I just so happen to have some broth after following your instructions and injecting a choice brisket with the broth. That sure came out great! I’m bet the roast will too.
Hope you’re well! That’s for all he guidance.
Them Lone Star Grilz is a smoking BEAST! Great cook. The chuck roast looked amazing!
Another nice cook brother. Thanks for doing this one. I always wondered about doing a different cut of beef like that. Happy cooking bro
I cooked a 4lb Angus Chuck roast a couple weekends ago on the wsm. Took about 6-7 hrs or so and was one of the most delicious things I've smoked so far. Beautiful bark, smoke ring, and flavor. Was on sale for 2.99/lb so had to go for it. Love your videos T-Roy. Keep 'em commin'!
I have been practicing on the chuck, before doing a brisket, and you just showed me how to fix the problems I have been running into. Ready to try again, and will see if I can do something similar.
You've got this Scott!! Only thing I'd change when doing brisket is to wrap the brisket in foil instead of putting it into a pan, but either way will work. Brisket tends to get fall apart tender in a pan and you won't be able to slice it unless you closely monitor the internal temps of the meat.
Thanks T-Roy, always wondered how it would look and taste cook’n one of them roast. Now I know and I’ll have to try it myself!🤠
Good job as always bro, looks BEAUTIFUL.
Awesome looking roast Troy! I'm so going to make that once it warms up a tad here in NE Wisconsin. Nice job at explaining how you use the probe to check the tenderness and not always look at the temp. Thanks for the video, keep them coming. Cheers!!
Yep, cook by tenderness, not by temp or time. Cheers to ya brother!!!!
That chuck roast is on point. It looks really awesome. Cheers, T-Roy!
Thanks Dwayne, it turned out amazing!!! Cheers to ya brother!
This guy sounds kewl AF, keep them videos coming!👍👍👍
That looks killer Troy ! I love smoking chuck roast. More people should do it, I don't think it gets enough love in my opinion.
I'm with ya Jaxx!!! It's some mighty fine eating when you smoke it and the leftovers are amazing!!!
Great cook, I just got a chuck to make chili. Thanks for the video!!
Awesome just bought a chuck and looked for your video. 😋
I used to live BBQ Pitmasters so I definitely want to try Big Moe's rubs. Your roast looked amazing.
I have watched several of your video's and you make some great looking food.
Doing this same thing Sunday T Roy!! 🔥🔥🔥✌️
I would love to see more videos of you cooking on your off set! thanks for the great content
Glad you did this one. Gonna do a chuck roast! Thank T-Roy!
Awesome video and food!! I always thought beef chuck roast would be dry and tough on the smoker. Here in the mid-south, all we do is pork shoulder. Nice!! I will for sure have to try this.
Just love what youre doing here, Sir!
Man, that looks so good! You've done it again. Cheers
That bark looks amazing! I love the Moe Cason beef rub too.
Thanks brother James!!! Yeah, that was some good rub!!! I used his pork rub on the ribs and it was pretty tasty also!
T-Roy, having never smoked a brisket, I am going to prepare by smoking a chuck roast! I love braising them, and are great in slow cookers. Thanks T- Roy!
Making a smoked roast this weekend. Great advice. Gonna try this style
I love smoked chuck roast. I smoked a couple chuck roasts last summer and boy they came out perfect and pretty much smoked them the same way. I like making pulled beef sammy's and using the left overs as a pizza topping. Good stuff. Thanks for sharing and as always, cheers to you my friend!
Yep, it's some good eating and pretty cheap too!!! I'm making some nachos with some of the leftovers tonight. They should be killer!!!! Cheers brother!
Hi T-Roy and Karen to the whole family. Looking great as always thank you for the great videos. Yummm. Also love Big Moe also another great BBQ pitmaster.
Thanks guys, I enjoy watching Big Moe cook some BBQ, so I was excited that I found his rub sold locally. It's really some good rub!!! Hope y'all have a wonderful 2019!!!!
Fantastic job Mr. 🤙
gonna give this chuck recipe
A try.
T-Roy i appreciat this man. My wife is vegetarian and its just us so a packer brisket is just too much and i hate reheated smoked meats. I've got this USDA choice chuck roast on the grill right now man. thanks
You be killing it brother. Well done
Glasses! Me too. I have pairs of glasses all over the house. I buy the 3 packs at Walmart. Oh yeah, the chuck roast looks fantastic. I cook chuck roast more than I cook brisket. I prefer the shredded texture of the chuck roast. Thanks for another fun video.
Looks amazing, I'll be trying it this weekend
One of my most favorite intros on UA-cam.
Thanks much!!! I love that intro too!!!!
Cant wait to try this. Much cheaper than doing a brisket.
Thanks T-Roy! Trying it today
Never mind just saw the ribs. Damn man they looked amazing as well!!
Awesome cook Troy. Thanks for the tips
I plan on doing this tomorrow.. Was only able to get a 3.5 lb roast (it's only for me anyways) it is a black Angus prime choice.. Not going all out for the first time doing beef.. Using WS and Harry Sow's Beef Rub on it. Love the videos and cheers brother!!!
One of your best videos! I laughed out loud when you bit that awesome looking taster. There was no doubt that it was going to be incredible. You're right about cost, brisket gets expensive. Being able to use chuck is a great alternative.
Thanks David! It was some fine eating!
Wow! great looking roast Sir, and thanks for the tips T-Roy!
Great job smoking that chuck roast T-Roy!! And again, congrats on the news piece!! Cheers my brother!!
Thanks and cheers to ya Damien!!!!
This guy is just Cool! Thanks for the share T-Roy.
Excellent job t Roy
Looks delish T-Roy !
I absolutely love smoking chuck roast. 👍
Me too Thomas!!! Chuck roast is really versatile and the leftovers are amazing!!!! Thanks for watching brother! cheers!!!
That looks fabuloso I am subscribed to your channel now. I've always wanted to do a chuck roast on the smoker you make it look so easy brother good job and you're a funny character I must say I like the positive attitude!
Great cook T-Roy, making these today on my new smoker!
Just the video I was looking for! Been trying to find a brisket at a decent price but here in central Ohio they've raised the prices. Since it's only me this year for Easter I decided on the "poor man's brisket." I am so looking forward to this now. Thanks T-Roy!
I appreciate you watching and I’m confident you’ll love the chuck roast! Cheers brother!!
Great looking roast! Great tips as always! Thanks Brother!
Hey T-roy I smoked a chuck roast this morning on the Oklahoma Joe's Bandera and I had pulled beef sammitches for lunch with some St. Louis cut ribs totally awesome thank you for the tutorial.
I know that was some fine eating!!! Cheers to ya brother!!!
@@TROYCOOKS Thank you sir.
Looks really good. I love to watch videos from your channel and Baby back Maniac. Cheers brother!
I love smoking roasts. There's only three in our family so no need for a larger brisket. Except on occasion of course. Catch a good roast on sale at the store for ten bucks. Makes for a cheap smoked dinner. Good job.
Great video T-Roy, that's on my "to do" list. Cheers !!
Fantastic cook brother my mouth was watering and I was on the edge of my seat the whole time yeeeeeeehaaawww BANJO out
Dude , you make me hungry on every video you make lol , you're good keep it up.
Wow T-roy I never seen a chuck roast cooked like a brisket before. Man that sure looks delicious!!