Hey guys! Hope you enjoy this Gluten-Free Vegan Bread Machine video! Don't forget to watch Part 2 BONUS as it might help to answer some of your additional questions! Chantal
The flour I used in total was 1 cup buckwheat flour, 3/4 cup brown rice flour, 1/4 cup garbanzo bean flour, 1/2 cup oat flour, and 1 cup arrowroot starch.
Question: Isn't the point with a bread machine that you just throw all the ingredients into the machine and then turn it on? And the machine will do all the mixing and kneeding?
Yes, one would hope to achieve the most perfect loaf by doing so! When testing out many variations, the best loaf was the one that I mixed beforehand (in a separate bowl) and only used the bread machine to bake it. Maybe with wheat-based bread recipes, the ingredients are lighter and easier to mix? Have you tried before?
Let me know if you have any questions before you start. I recently made the most amazing GF sourdough loaf in my bread machine and used the gluten-free setting, and it worked out perfectly. I did have to help mix the dough with a soft spatula to ensure that all the ingredients were getting mixed in properly, and had to adjust by adding a bit more water, but the bread was really great, with a soft texture and crispy crust.
Hi! I've never seen the seeds. I'll have to look into it. Not sure that you could just ground the seeds. Do you have flax seeds or flaxseed meal? If you replace psyllium with ground flax or flaxseed meal you could add a bit more like up to 4 tablespoons. Flax is less sticky which is why adding a bit more will be ok. You could also consider a combo of ground flax and chia seeds. I'll be sharing a new bread recipe in the next few days that doesn't contain psyllium husk or yeast, it's great!
Hi Chantel, is it ok to use a plant milk that contains oat, cashew, coconut etc? I usually make my oat milk with the following recipe, and would be convenient if i could use it for this recipe! 3/4 cup raw cashews 1/2 cup unsweetened coconut flakes 1/4 cup rolled oats maple syrup 1 pinch salt 3 cups filtered water Also is almond flour same as almond meal? Other than almond flour and sunflower flour, what else can i use as it is haard to find these ingredients where i am. Thanks in advancce!
Your milk sounds perfect! Yes, use it! Almond meal is a little different than almond flour. Almond flour is prepared with blanched almonds. Almond meal often includes the skin. In most cases, both can be used interchangeably, but almond flour is more absorbent. If you don't have either or seed flour, you could use more oat flour.
I was looking for glutten free bread machine receipes as i am looking to buy a bread machine. I am on a glutten, dairy and egg free diet because of my pseriosis skin condition. Glutten free bread is so expensive in the store around $6-$7 per loaf in Toronto. Better to make at home and it will be preservative free. You have done a great job on this video! Thanks! :)
Awesome video! I always have a tough time finding GF Vegan bread so it's time to start making my own! Do you (or anyone else here) have any experience with the Zojirushi Home Bakery Supreme breadmaker? It has 2 kneading blades and calls for liquid ingredients first. Thank you!
Can you switch away from using cups as measurements? Grams and millilitres would help us much more closely follow your recipes and expect better results.
Thank you so much! Recently found out I am gluten intolerant, egg intolerant, milk intolerant....And the worst part about this new diet is doing without regular bread. I've discovered GF vegan bread is ridiculously expensive in the stores! So I have invested in a new bread machine but it's so difficult to know what to do. It's still waiting in the box for me. Your video is so very informative. Love it!
Hi Beth! Thank you for your message! Let me know if you have questions about ingredients once you're ready to dive in! You can do it! It's just a matter of discovering the ingredients you like to bake with and then transforming them into magical and nutritious bread that you will love!
I cut my completely cooled gf bread with serrated knife on top of the cooling rack. I can cut even slices using the tines of the rack to gauge the cuts!
Can someone explain why she didn't just dump the ingredients in the bread machine? Most bread machines have a "Gluten free" setting so that you can have the machine mix it rather than doing it by hand.
Hi! I tried many ways, including the GF setting on my machine and I find that the ingredients never mixed completely well when doing so. For that reason, as explained in the video and the recipe, I find it easy and best to mix everything in a bowl by hand and then use the machine to bake the loaf. You can use the machine to do all the steps but with my machine, I was always left with bits of dry ingredients in the load which wasn't really great!
@@FreshisReal thanks for the quick response! I will try first in my machine, and like you mentioned just watch the ingredients and spatula it off in necessary. I do know like you mentioned every machine is different. Unfortunately I'm gluten intolerant & eggs don't set well with my stomach so I'm struggling to find a wonderful Gluten free vegan bread. Thank you!
@@TheStoneWhisperer Thank you for your reply! Ps. All my bread recipes are gluten-free vegan ;) Have you tried any GF sourdough recipes yet? These rolls are popular too and they can be tweaked into a sourdough version: www.freshisreal.com/soft-gluten-free-dinner-rolls/
You can reuse them! If using them for the same purpose, such as making plant-based milk. After using them, you can rinse them clean with water and hang them to dry. If they start getting too dirty looking, you could wash them with eco-friendly, non-toxic soap and hang to dry. You can also use a fine mesh sieve.
I have extra notes in the recipe post and instructions. Here's the link in case you want to go check it out: www.freshisreal.com/gluten-free-vegan-bread-machine-loaf/
Well I’m going for my 3rd attempt at this....but a very concerning issue I have is the fact that if I let the dough rise in the bread machine during its normal “rise” cycle, it only rises for 50 min, yet you let it raise for 3 hours! That’s such a huge discrepancy! Any reason why that you know of? Maybe I need to remove my dough at the “remove paddle” time, let it raise in a bowl for 3 hours, then put it back in for just a bake cycle? I wonder if that will fix my “dense, unbraided bread” issue?
I'm happy to hear that you've been experimenting. This is why I often use my bread machine to only bake the bread as opposed to letting the GF setting do it's thing (mix/rise/bake). Gluten-free (and vegan) bread recipes are very different.
Hi Karen! You could experiment. You could try it once with the bake setting only for 60-70 minutes and perhaps the next time you can test the gluten-free setting and let the machine do its thing. Then compare which loaf was better for you.
Hi Jennifer! You can, for sure! Although each machine has different settings and features. I recommend using your machine once to bake the dough. Then the second time around, try the GF setting on your machine. It will mix, rise, punch down the dough and bake it for you. Don't forget to attach the paddle if you do it this way. Also, if you try it, keep an eye on it when it's mixing. You might have to open the top and help mix it with a soft spatula to ensure that all the dry ingredients from the bottom have been incorporated.
Thank you so much Chantal. I just made my first loaf. It is divine. So tasty. Was such a pleasure to make. Please keep making videos. Your recipes are great and your demo/explanation is fantastic. Thank you!
That's awesome! Thank you so much for letting me know! Did you see the other video for this same recipe? You can bake this dough in the oven too! ua-cam.com/video/rVtz_XnJqvw/v-deo.html
Doing all the steps outside the bread machine and using it only to bake because you don't want to light your oven does not make this bread machine bread. It would be helpful to title this differently. Look forward to a video where the entire process is done in the bread machine.
I tested many mixing and baking variables for the best GF vegan bread machine bread and mixing it my hand turned out the best for me. Letting the machine mix, did not work well! It left chunky bits of unmixed ingredients. It could just be my machine though. You can definitely use your machine to do it all for you but you might have to experiment a little with your settings.
made this and even tho i adapted the recipe it’s waaaaaay too much liquid. it didn’t even cook throughout properly, i had to dry the pieces separately in the oven.
If you don't mind me asking… what did you change? Perhaps the subs didn't absorb the water as much as the recommended recipe ingredients? I'm here to help if want to trouble shoot.
just wondering why you don't add all the ingredients in the bread machine and let it do what it does; mix, rise and bake. I have the same machine, and it does everything very well.
Hi Patti! I believe I explained why I prefer to mix it beforehand in one of the two bread machine videos. My machine doesn't incorporate the ingredients very well, and then I end up with little chunky unmixed bits even if I sift the dry ingredients beforehand. Again, I've only played with a few of the settings on my bread machine. Maybe you tested a setting that I did not? This bread recipe is also great baked in a regular oven!
These my gosh brad is one of my absolute favorite foods! Web I saw your video said "vegan bread" I was like "I must try this!" This bread looks absolutely incredible! I could just eat it right out of the screen it looks so good 😋🤤 I love how it's so healthy too! I can't wait to try it out myself 😍 I love how you've kept the recipe so simple and easy to follow 🙌 If you're interested, I have a Channel myself, and I make vegan gf recipes too which I share on there if you'd like to see them 😘❤ Otherwise, your video was absolutely fantastic! Thank you so much for sharing this awesome recipe with us all xx
Hi! Did you try making this bread machine recipe? Yes, once you mix the bread ingredients it's best to wait 2-3 hours to the let the dough rise before you bake it!
Could you include a temperature or rough temperature range when you say warm water so it isn't dependent on our own view of what we think is warm which might or might not differ to you?
Yes, you are right, I will add a note on the recipe. Thank you for pointing it out! When I say warm for this yeasted recipe, I mean warmer on your wrist than room temperature water (about 110°F). I'm working on a bread machine cookbook and in that book I will include the exact temperature for each recipe that needs lukewarm to warm water. When I need warm water for a bread recipe, I boil water in my kettle, pour it in my measuring cup and wait until it reaches the ideal temperature for the recipe I'm making.
Hi! You could replace the white rice flour with more buckwheat and brown rice flour and/or introduce a new flour such as GF oat flour or even millet flour. Let us know if you do try with these subs.
Hi! For the bread machine? Take a look at the yeast-free recipe I do have on the blog and compare the ingredients. You could definitely use your bread machine to bake the yeast-free bread recipe: www.freshisreal.com/yeast-free-gluten-free-vegan-bread/ Once you see how it turns out then you can play around with the settings on your machine. You might have to bake it for a little longer than you would in a regular oven and it might turn out a little paler in colour.
Hi! I haven't tried it for this recipe but it should be ok as long as it's not the super thick creamy part of the coconut milk. If it's thinner, it will be better I think.
I'm no expert on counting carbs but I'm sure we can enter the details in a calculator of some sort to find out! Let me try to get that information for you! Ok.
Hi Madelaine! I've entered the ingredients into a program called Nutrifox to get a *rough* idea of carbs for this recipe as it is. It is indeed a high carb loaf, in the mid +/- 30g or so. It's comparable to a processed white loaf of bread. Not so great for you, unfortunately. Have you seen my GFV grain-free bread recipe (www.freshisreal.com/how-to-make-grain-free-bread/)? For that bread recipe, I will have to input each ingredient individually to get the correct carb count reading as many of the ingredients are newer and not as familiar to most. But, as a rough estimate, it's looking like it is almost half the carb count of the bread machine loaf. An excellent bread recipe for you to consider. Let me know if you can consume almond meal/flour.
Hi Alana! For a 1/2 cup, to replace the seed/nut flour, I think oat flour would work well and chickpea flour should be ok too. Let us know if you try it, ok!
Hi Chantel! I can't believe you just did this video! I have been working for weeks and weeks on a bread machine recipe as well! A friend of mine has many allergies one is eggs so I was trying to come up with a recipe for her bread machine and one for our family too that had only healthy gluten free ingredients. I think I found one that works! I really like it. Have you heard any new research about oat meal oat flour or brown rice containing gluten?j And Almond flour causing inflammation? I have depended so much on these in the past but now I seeing a connection to my digestive troubles when I eat them. I have been researching it and since I have Celiac Disease I have been trying to stay away from all grains. This recipe looks good. I have still been experiencing troubles with brown rice ;( SO I am working on my new recipe! You always have such wonderful hints and content THank you! Love jenny instagram (@5 dandelions)
Hi! I'm so glad you found my recipe! What ingredients were you planning to include in yours? Let me know if you do try this one! And feel free to tweak it to make it your own! Your friend is lucky to have you ;) Chantal
Is it possible to just put all the ingredients in the bread maker and let it do the whole thing, meaning that I don’t have to mix the ingredients myself?
Hi! For sure! The only catch is that every machine is different so you will have to experiment with which setting you will choose. When I tested my recipe with my bread machine to mix, proof and bake the loaf it was a process that lasted a few hours. You could check the manual to see if it makes suggestions for gluten-free loaves.
Wow! I made this recipe....I think I need to register the loaf of bread as a deadly weapon!! 🤣 This has to be the densest loaf of bread on earth! I’m pretty sure I caused the latest polar vortex as the weight of the bread caused the earths poles to shift! Like it was yummy warm right out of the bread machine, but next day cutting, toasting it just proved futile in making it easier to digest. I had so much gas yesterday after eating half a slice! Some BIG adjustments would need to be made to make it palatable, though I don’t know what changes. 🙏🏻😝
Hi! I'm sorry the recipe did not turn out for you! Was it your first time using a bread machine? Did you decide to mix the ingredients by hand or use the GF setting on your machine? The amount of water you added can affect the final outcome of the loaf. I will add the weight for each ingredient as soon as I can as it could be helpful to you. Did you use homemade hemp milk or other? Also if you have tummy troubles with this recipe it could be the psyllium husk. If you're not used to it. Did you use whole psyllium husk fibre or powder? That could affect the outcome too.
@@FreshisReal I used my store bought Almond Milk "Malk". I want to try another load later this afternoon, but I'm not quite sure what tweaking I should do to the recipe to make it more lighter and fluffier :)
@@TheStoneWhisperer Using store-bought nut milk could definitely add to the density of the loaf as the ingredients often contain preservatives, gums, etc. which could change the texture of a GF vegan bread recipe. I will make this recipe again very soon. I will test one version in my bread machine and another one baked in a regular oven. When I do I will weigh all the ingredients and add them to the post. Ps. I always use homemade seed/nut milk when baking as it's simply the seed/nut and water.
Hi Chantel, I made this bread exactly according to your ingredients & instructions; it turned out just like yours, and it was GREAT! I mixed it by hand, and let it rise in the bread pan for 2hrs, and baked it in the bread machine. It was soft inside, not gummy at all; outside is nice & crispy. Yum! Only issue I had with my Oster bread maker was, its baking option just one hour only. (My bread maker is a cheaper one). When the machine went off in 1hr, I added another 20min on baking. It was just right, not dry, not too wet. Perfect! Thank you so much for all your time & effort on coming up with this recipe. I’m so grateful! 🤗 Chintha.
Dona! I'm so happy that you tried this recipe! And great job on figuring out your machine. If you have time, could you rate this recipe directly in the recipe post and include your notes. Doing so will help other bakers find the recipe and guide them once they try it! Here's the link: www.freshisreal.com/gluten-free-vegan-bread-machine-loaf/ Thanks again, Dona!
Fresh is Real hi Chantel, I redid the review (giving 5 stars) on that link you requested (on your website). When I submitted that, it said that I already reviewed that, so I’m not sure whether it went through. Chintha (Dona)
Hey guys! Hope you enjoy this Gluten-Free Vegan Bread Machine video! Don't forget to watch Part 2 BONUS as it might help to answer some of your additional questions! Chantal
The flour I used in total was 1 cup buckwheat flour, 3/4 cup brown rice flour, 1/4 cup garbanzo bean flour, 1/2 cup oat flour, and 1 cup arrowroot starch.
I always enjoy your videos Chantal. Thank you for this video :-)
Thanks. Helps me on my journey to be GF non animal bread.
Question: Isn't the point with a bread machine that you just throw all the ingredients into the machine and then turn it on? And the machine will do all the mixing and kneeding?
Yes, one would hope to achieve the most perfect loaf by doing so! When testing out many variations, the best loaf was the one that I mixed beforehand (in a separate bowl) and only used the bread machine to bake it. Maybe with wheat-based bread recipes, the ingredients are lighter and easier to mix? Have you tried before?
You are amazing thank you ! Ready made mixes are terrible
I've watched this video 80 times. Finally going to try it tonight!
Let me know if you have any questions before you start. I recently made the most amazing GF sourdough loaf in my bread machine and used the gluten-free setting, and it worked out perfectly. I did have to help mix the dough with a soft spatula to ensure that all the ingredients were getting mixed in properly, and had to adjust by adding a bit more water, but the bread was really great, with a soft texture and crispy crust.
I subscribed. I need to know what can replace psyllium husk, because i can't get It where I live. I only got psyllium seeds, can I use them?
Hi! I've never seen the seeds. I'll have to look into it. Not sure that you could just ground the seeds. Do you have flax seeds or flaxseed meal? If you replace psyllium with ground flax or flaxseed meal you could add a bit more like up to 4 tablespoons. Flax is less sticky which is why adding a bit more will be ok. You could also consider a combo of ground flax and chia seeds. I'll be sharing a new bread recipe in the next few days that doesn't contain psyllium husk or yeast, it's great!
What is the least amount of salt you think I can use? , I have high blood pressure and need a low sodium Vegan GF bread.
Hi! You don't need to add any if that is your preference but even a pinch will help the flavour and texture.
Thanks Chantal secours I was looking how make itvegan bread I will try
Hi! I also have a NEW bread machine cookbook and all those recipes are GF and vegan. You can find it on Amazon: amzn.to/3YnWxA4
What magic is this.. speaking clearly and legibly with a Nutri Bullet running within the same building....
I think I had a small microphone pinned to the top of my shirt in this video ;)
I just started watching you today and I love your teaching of gluten free breads. Thank you so much!
Thank you so much, Esther! Happy to have you join our community of Gluten-Free and Allergen-Friendly baking!
Need a recipe for Cassava Bread Mix for my bread maker. Anyone? Wanda
Hi Chantel, is it ok to use a plant milk that contains oat, cashew, coconut etc? I usually make my oat milk with the following recipe, and would be convenient if i could use it for this recipe!
3/4 cup raw cashews
1/2 cup unsweetened coconut flakes
1/4 cup rolled oats
maple syrup
1 pinch salt
3 cups filtered water
Also is almond flour same as almond meal? Other than almond flour and sunflower flour, what else can i use as it is haard to find these ingredients where i am. Thanks in advancce!
Your milk sounds perfect! Yes, use it! Almond meal is a little different than almond flour. Almond flour is prepared with blanched almonds. Almond meal often includes the skin. In most cases, both can be used interchangeably, but almond flour is more absorbent. If you don't have either or seed flour, you could use more oat flour.
I was looking for glutten free bread machine receipes as i am looking to buy a bread machine. I am on a glutten, dairy and egg free diet because of my pseriosis skin condition. Glutten free bread is so expensive in the store around $6-$7 per loaf in Toronto. Better to make at home and it will be preservative free. You have done a great job on this video! Thanks! :)
Thank you Nafees! Did you get yourself a bread machine? You can also bake this dough in your regular oven too! Let me know if you need more details.
Awesome video! I always have a tough time finding GF Vegan bread so it's time to start making my own! Do you (or anyone else here) have any experience with the Zojirushi Home Bakery Supreme breadmaker? It has 2 kneading blades and calls for liquid ingredients first. Thank you!
Can you switch away from using cups as measurements? Grams and millilitres would help us much more closely follow your recipes and expect better results.
The weight in grams is included in the recipe in the video's description and the recipe blog post.
@@FreshisReal thank you. Would be worth including in the videos somehow.
Thanks for the recipe. I tried it making today. It turned out fine. Only problem was it did sink from top. Can you suggest what could have gone wrong.
Hi! Was it sunken before you took it out of the bread machine or after you took it out to cool? Was your dough too wet?
Thank you so much! Recently found out I am gluten intolerant, egg intolerant, milk intolerant....And the worst part about this new diet is doing without regular bread. I've discovered GF vegan bread is ridiculously expensive in the stores! So I have invested in a new bread machine but it's so difficult to know what to do. It's still waiting in the box for me. Your video is so very informative. Love it!
Hi Beth! Thank you for your message! Let me know if you have questions about ingredients once you're ready to dive in! You can do it! It's just a matter of discovering the ingredients you like to bake with and then transforming them into magical and nutritious bread that you will love!
I'm sorry but I don't see your recipe's
Hi! The link is in the video's description or here: www.freshisreal.com/gluten-free-vegan-bread-machine-loaf/
I love your bread comparison video, I'm going to try some of your tips, since I make GF bread, and I think I will experiment more.
I cut my completely cooled gf bread with serrated knife on top of the cooling rack. I can cut even slices using the tines of the rack to gauge the cuts!
Great tip!
Can someone explain why she didn't just dump the ingredients in the bread machine? Most bread machines have a "Gluten free" setting so that you can have the machine mix it rather than doing it by hand.
Hi! I tried many ways, including the GF setting on my machine and I find that the ingredients never mixed completely well when doing so. For that reason, as explained in the video and the recipe, I find it easy and best to mix everything in a bowl by hand and then use the machine to bake the loaf. You can use the machine to do all the steps but with my machine, I was always left with bits of dry ingredients in the load which wasn't really great!
@@FreshisReal thanks for the quick response! I will try first in my machine, and like you mentioned just watch the ingredients and spatula it off in necessary. I do know like you mentioned every machine is different. Unfortunately I'm gluten intolerant & eggs don't set well with my stomach so I'm struggling to find a wonderful Gluten free vegan bread. Thank you!
@@TheStoneWhisperer Thank you for your reply! Ps. All my bread recipes are gluten-free vegan ;) Have you tried any GF sourdough recipes yet? These rolls are popular too and they can be tweaked into a sourdough version: www.freshisreal.com/soft-gluten-free-dinner-rolls/
I love your videos bye the way!
Can you re-use mesh bags, do they need cleaning if so and how is this done?
You can reuse them! If using them for the same purpose, such as making plant-based milk. After using them, you can rinse them clean with water and hang them to dry. If they start getting too dirty looking, you could wash them with eco-friendly, non-toxic soap and hang to dry. You can also use a fine mesh sieve.
@@FreshisReal thanks for the tips and advice :)
What are * and ** meaning in ingredient list?
I have extra notes in the recipe post and instructions. Here's the link in case you want to go check it out: www.freshisreal.com/gluten-free-vegan-bread-machine-loaf/
Could you bake in oven?
Follow these instructions to bake in the oven: www.freshisreal.com/buckwheat-hemp-bread-gf-v/ The recipes are similar.
Well I’m going for my 3rd attempt at this....but a very concerning issue I have is the fact that if I let the dough rise in the bread machine during its normal “rise” cycle, it only rises for 50 min, yet you let it raise for 3 hours! That’s such a huge discrepancy! Any reason why that you know of? Maybe I need to remove my dough at the “remove paddle” time, let it raise in a bowl for 3 hours, then put it back in for just a bake cycle? I wonder if that will fix my “dense, unbraided bread” issue?
I'm happy to hear that you've been experimenting. This is why I often use my bread machine to only bake the bread as opposed to letting the GF setting do it's thing (mix/rise/bake). Gluten-free (and vegan) bread recipes are very different.
Ok, so this works if your machine does not have a gf cycle........what do you suggest to do as my machine has a lovely gf cycle
Hi Karen! You could experiment. You could try it once with the bake setting only for 60-70 minutes and perhaps the next time you can test the gluten-free setting and let the machine do its thing. Then compare which loaf was better for you.
Can I use the mix button on the bread machine?
Hi Jennifer! You can, for sure! Although each machine has different settings and features. I recommend using your machine once to bake the dough. Then the second time around, try the GF setting on your machine. It will mix, rise, punch down the dough and bake it for you. Don't forget to attach the paddle if you do it this way. Also, if you try it, keep an eye on it when it's mixing. You might have to open the top and help mix it with a soft spatula to ensure that all the dry ingredients from the bottom have been incorporated.
Thank you so much Chantal. I just made my first loaf. It is divine. So tasty. Was such a pleasure to make. Please keep making videos. Your recipes are great and your demo/explanation is fantastic. Thank you!
That's awesome! Thank you so much for letting me know! Did you see the other video for this same recipe? You can bake this dough in the oven too! ua-cam.com/video/rVtz_XnJqvw/v-deo.html
Amazing instruction video. Thanks so much. You are awesome. Thanks for sharing x :-)
Glad it was helpful!
Gluten-free and vegan?!! Instant like!! 👍🏼
Doing all the steps outside the bread machine and using it only to bake because you don't want to light your oven does not make this bread machine bread. It would be helpful to title this differently. Look forward to a video where the entire process is done in the bread machine.
I tested many mixing and baking variables for the best GF vegan bread machine bread and mixing it my hand turned out the best for me. Letting the machine mix, did not work well! It left chunky bits of unmixed ingredients. It could just be my machine though. You can definitely use your machine to do it all for you but you might have to experiment a little with your settings.
made this and even tho i adapted the recipe it’s waaaaaay too much liquid. it didn’t even cook throughout properly, i had to dry the pieces separately in the oven.
If you don't mind me asking… what did you change? Perhaps the subs didn't absorb the water as much as the recommended recipe ingredients? I'm here to help if want to trouble shoot.
just wondering why you don't add all the ingredients in the bread machine and let it do what it does; mix, rise and bake. I have the same machine, and it does everything very well.
Hi Patti! I believe I explained why I prefer to mix it beforehand in one of the two bread machine videos. My machine doesn't incorporate the ingredients very well, and then I end up with little chunky unmixed bits even if I sift the dry ingredients beforehand. Again, I've only played with a few of the settings on my bread machine. Maybe you tested a setting that I did not? This bread recipe is also great baked in a regular oven!
Love it. Please make a book and i will post it on my site :)
On day I will have a book ;)
These my gosh brad is one of my absolute favorite foods! Web I saw your video said "vegan bread" I was like "I must try this!" This bread looks absolutely incredible! I could just eat it right out of the screen it looks so good 😋🤤 I love how it's so healthy too! I can't wait to try it out myself 😍 I love how you've kept the recipe so simple and easy to follow 🙌 If you're interested, I have a Channel myself, and I make vegan gf recipes too which I share on there if you'd like to see them 😘❤ Otherwise, your video was absolutely fantastic! Thank you so much for sharing this awesome recipe with us all xx
Hi Vanessa! Thank you so much for your comment! I'll check out your channel for sure! Chantal
@@FreshisReal Aw thank you so much! I really appreciate it! I hope you like my videos!! 😍😘❤
Planning to make this loaf today. Will I have to wait 3 hours for dough to rise after I put instant dry yeast from the packet?
Hi! Did you try making this bread machine recipe? Yes, once you mix the bread ingredients it's best to wait 2-3 hours to the let the dough rise before you bake it!
Could you include a temperature or rough temperature range when you say warm water so it isn't dependent on our own view of what we think is warm which might or might not differ to you?
Yes, you are right, I will add a note on the recipe. Thank you for pointing it out! When I say warm for this yeasted recipe, I mean warmer on your wrist than room temperature water (about 110°F). I'm working on a bread machine cookbook and in that book I will include the exact temperature for each recipe that needs lukewarm to warm water. When I need warm water for a bread recipe, I boil water in my kettle, pour it in my measuring cup and wait until it reaches the ideal temperature for the recipe I'm making.
What are the calories on this loaf?
I have no idea. You could enter each ingredient and portion into an online nutritional calculator if you want to find out.
@@FreshisReal ok
Do you need to have white rice flour? What can you use in replacement?
Hi! You could replace the white rice flour with more buckwheat and brown rice flour and/or introduce a new flour such as GF oat flour or even millet flour. Let us know if you do try with these subs.
what about this recipe but yeast - free?
Hi! For the bread machine? Take a look at the yeast-free recipe I do have on the blog and compare the ingredients. You could definitely use your bread machine to bake the yeast-free bread recipe: www.freshisreal.com/yeast-free-gluten-free-vegan-bread/ Once you see how it turns out then you can play around with the settings on your machine. You might have to bake it for a little longer than you would in a regular oven and it might turn out a little paler in colour.
Hi can I use coconut milk instead of hemp milk Thx alot
Hi! I haven't tried it for this recipe but it should be ok as long as it's not the super thick creamy part of the coconut milk. If it's thinner, it will be better I think.
What are the carb counts on this blend of flours? With type 2 diabetes, the carbs are the bigger concern. I'm also allergic to eggs.
I'm no expert on counting carbs but I'm sure we can enter the details in a calculator of some sort to find out! Let me try to get that information for you! Ok.
Hi Madelaine! I've entered the ingredients into a program called Nutrifox to get a *rough* idea of carbs for this recipe as it is. It is indeed a high carb loaf, in the mid +/- 30g or so. It's comparable to a processed white loaf of bread. Not so great for you, unfortunately. Have you seen my GFV grain-free bread recipe (www.freshisreal.com/how-to-make-grain-free-bread/)? For that bread recipe, I will have to input each ingredient individually to get the correct carb count reading as many of the ingredients are newer and not as familiar to most. But, as a rough estimate, it's looking like it is almost half the carb count of the bread machine loaf. An excellent bread recipe for you to consider. Let me know if you can consume almond meal/flour.
Could I just use 1 cup brown rice flour, 1 cup arrowroot, and oat flour or maybe chickpea as a substitute for the nut or seed flour?
Hi Alana! For a 1/2 cup, to replace the seed/nut flour, I think oat flour would work well and chickpea flour should be ok too. Let us know if you try it, ok!
Thanks will do!
Hi Chantel! I can't believe you just did this video! I have been working for weeks and weeks on a bread machine recipe as well! A friend of mine has many allergies one is eggs so I was trying to come up with a recipe for her bread machine and one for our family too that had only healthy gluten free ingredients. I think I found one that works! I really like it. Have you heard any new research about oat meal oat flour or brown rice containing gluten?j And Almond flour causing inflammation? I have depended so much on these in the past but now I seeing a connection to my digestive troubles when I eat them. I have been researching it and since I have Celiac Disease I have been trying to stay away from all grains. This recipe looks good. I have still been experiencing troubles with brown rice ;( SO I am working on my new recipe! You always have such wonderful hints and content THank you! Love jenny instagram (@5 dandelions)
Hi! I'm so glad you found my recipe! What ingredients were you planning to include in yours? Let me know if you do try this one! And feel free to tweak it to make it your own! Your friend is lucky to have you ;) Chantal
Is it possible to just put all the ingredients in the bread maker and let it do the whole thing, meaning that I don’t have to mix the ingredients myself?
Hi! For sure! The only catch is that every machine is different so you will have to experiment with which setting you will choose. When I tested my recipe with my bread machine to mix, proof and bake the loaf it was a process that lasted a few hours. You could check the manual to see if it makes suggestions for gluten-free loaves.
Fresh is Real thanks so much
do you know the calorie count
No. I'm sorry I don't.
Can you use the GF sourdough starter in this recipe?
Your videos are too long try making in 1 part
Thank you for your input! I'm learning ;)
Wow! I made this recipe....I think I need to register the loaf of bread as a deadly weapon!! 🤣 This has to be the densest loaf of bread on earth! I’m pretty sure I caused the latest polar vortex as the weight of the bread caused the earths poles to shift! Like it was yummy warm right out of the bread machine, but next day cutting, toasting it just proved futile in making it easier to digest. I had so much gas yesterday after eating half a slice! Some BIG adjustments would need to be made to make it palatable, though I don’t know what changes. 🙏🏻😝
Hi! I'm sorry the recipe did not turn out for you! Was it your first time using a bread machine? Did you decide to mix the ingredients by hand or use the GF setting on your machine? The amount of water you added can affect the final outcome of the loaf. I will add the weight for each ingredient as soon as I can as it could be helpful to you. Did you use homemade hemp milk or other? Also if you have tummy troubles with this recipe it could be the psyllium husk. If you're not used to it. Did you use whole psyllium husk fibre or powder? That could affect the outcome too.
@@FreshisReal actually, I didn’t have any psyllium husk at all. Couldn’t find it in local health food store. I just put Flaxseed in it’s place.
@@FreshisReal I used my store bought Almond Milk "Malk". I want to try another load later this afternoon, but I'm not quite sure what tweaking I should do to the recipe to make it more lighter and fluffier :)
@@TheStoneWhisperer Using store-bought nut milk could definitely add to the density of the loaf as the ingredients often contain preservatives, gums, etc. which could change the texture of a GF vegan bread recipe. I will make this recipe again very soon. I will test one version in my bread machine and another one baked in a regular oven. When I do I will weigh all the ingredients and add them to the post. Ps. I always use homemade seed/nut milk when baking as it's simply the seed/nut and water.
@@FreshisReal I totally agree. That’s why I use Malk, it’s the purest store bought nut milk without all the fillers & binders in it.
Hi Chantel, I made this bread exactly according to your ingredients & instructions; it turned out just like yours, and it was GREAT! I mixed it by hand, and let it rise in the bread pan for 2hrs, and baked it in the bread machine. It was soft inside, not gummy at all; outside is nice & crispy. Yum!
Only issue I had with my Oster bread maker was, its baking option just one hour only. (My bread maker is a cheaper one). When the machine went off in 1hr, I added another 20min on baking. It was just right, not dry, not too wet. Perfect!
Thank you so much for all your time & effort on coming up with this recipe. I’m so grateful! 🤗
Chintha.
Dona! I'm so happy that you tried this recipe! And great job on figuring out your machine. If you have time, could you rate this recipe directly in the recipe post and include your notes. Doing so will help other bakers find the recipe and guide them once they try it! Here's the link: www.freshisreal.com/gluten-free-vegan-bread-machine-loaf/ Thanks again, Dona!
I surely will do that!
Chintha (Dona)
Fresh is Real hi Chantel, I redid the review (giving 5 stars) on that link you requested (on your website). When I submitted that, it said that I already reviewed that, so I’m not sure whether it went through.
Chintha (Dona)
@@CS-pu4ti I'll take a look. Thank you so much for taking the time to review the recipe!