Hi! Since you liked my bread video, I wanted to let you know I am back posting videos again! ( I took time off while pregnant! ) Including a crepe recipe and an apple cider doughnut recipe! :D
I just tried your recipe for making the bread. It turned out great. I used Bob red mill 1 to 1 baking flour and added all the other ingredients you mentioned plus the following: 1 teaspoon salt, 2 tablespoons sugar and a extra 1/4 cup warm water into the dough while the machine was mixing it. Seemed a little dry while it was mixing. The bread turned out soft. My machine is a rosewell(looks like the wolf gang puck one), it has a gluten free option. It came out nice and soft. About to make another loaf. Thanks for this amazing recipe.
That makes sense that you had to add the salt and sugar, as the bobs red Mill is different then what I used. My mix has that included, so I am glad you made it work for you!! ❤️ I am so glad I could help! 😊
Thank you for this comment!!! This is my first time ever making bread. I just found this video and hopped up to make it, I've had the ingredients. She mentioned hers was included and that it was important (thanks for that tip too btw) so I came to these comments to try to find what I needed to add, you're both amazing!! I happen to also have the Bob flour
Hi! Since you liked my bread video, I wanted to let you know I am back posting videos again! ( I took time off while pregnant! ) Including a crepe recipe and an apple cider doughnut recipe! :D
You saved me, I bought a bread maker (I've wanted one for so long) and I've wasted so much time and money trying to master a decent bread. Every fail is so disappointing, feeling regret for thinking I could do this at home. Pamela's flour was the magic change. Thank you for doing this.
This makes me SO happy to read!!! It really has been magic for us!! I think i got lucky, it was one of the first ones I tried!! When i saw how much people were struggling or paying for bread, i had to share! Glad this helps and thank you so much for taking thetime to say that it works for you!!
Hi! Since you liked my bread video, I wanted to let you know I am back posting videos again! ( I took time off while pregnant! ) Including a crepe recipe and an apple cider doughnut recipe! :D
I have made this twice already with Bob's red Mill flour and adding the salt and sugar. We did the two hour bake in the breadmaker and it sinks a little in the middle, so this time I will try the 4 hour cycle. Our breadmaker does not have three hours. But, the bread is still so amazing. I almost cried. Gluten free for 20 years. My son is begging for bread everyday now. Thanks so much!
Aww this is going to make me cry! I am so glad! That’s how I felt once we got this recipe down and why I wanted to share! Thanks for taking the time to come back and share!!
I’m in the U.K. and we don’t work in cups so first time I made this I googled cups and it was a complete fail! So I bought a cup measuring jug and spoons off Amazon and tried again! Omg thank you so much, I have tried other recipes and this is the best so far 😃
I am so glad you found a way to make it work!!! I am sorry I am not very good at converting my recipes yet! Hopefully one of my british friends can help me out. But good for YOU finding a way to make it work!
Exactly! I'm in the UK and tried this recipe last night and completely failed. I used the measuring cup that came within my salter bread maker and the result was a very hard rectangle 😅. Grams would be more accurate. I'll be very grateful if someone that succeeded with this recipe could share how many grams fit in their cup. Thank you!
1st, the guy in the chair is what I noticed 1st for some reason lol... 2nd, I specifically looked up gluten free bread in bread machine & so glad Your video was the 1st I saw! Thanks so much for all the tips & I agree that what we eat affects our health! I like buying in bulk to save money. LOVE cooking shows, too! Especially the British Baking Show!!! New subscriber! 🌞
Haha, yes it is! And how funny that he stays SO still the whole time lol. It is my husband, we didn't know he was in the shot! haha. I am so glad you enjoyed the video!
Hi! Since you liked my bread video, I wanted to let you know I am back posting videos again! ( I took time off while pregnant! ) Including a crepe recipe and an apple cider doughnut recipe! :D
Thank you SO much for sharing this, It really means A LOT!! What a great husband you are!!! Support and understanding s EVERYTHING! I hope some of my other recipes are also helpful!! Let me know if I can help you both in some way!
I am a Dx'd Celiac for 20 years and really suffered back in the day with dry crumbly products. So glad to see someone else hacking up Pamela's too. 😄 I always buy Pamela's bread mix, not in that size but I always add apple cider vinegar too! I started doing that when I found I had a package that I lost sight of and realized it was past date. I didn't know if the yeast that came in the package was still good or dead. I added some ACV because it was very slow to foam up, and then it started to foam. I had the best risen bread that time ever!!! I always do it now automatically!!! We have multiple GF here too, some Dx'd some not but they eat those products too...no one noticed the addition of the ACV, I never added two full Tblsps measured. I just pour! hahahaha! 😄 Another hack: I also add some ground flaxseed or chia seeds or even psyllium. No one notices that either, but it adds fiber back into our bread that would be in whole grain bread that is otherwise not in GF bread. So sad to learn Ancient Harvest bought Pamela's. Although Ancient Harvest is a great company! I hope we don't lose the charm of Pamela's, as she started that company and changed the game of GF many years ago. Too many times larger companies buy out smaller ones and just swallow them up! So fun to run into this video...I think you have the same bread machine I have!!! 💗🙏🌺
hi lady!! thank you so much for this amazing comment!! I did find a place that still has the products you can buy online, I linked in my comments above!! I also have started adding some of those things! I also subbed in some coconut flour that also went unnoticed!!! :D Are you on facebook or IG? I would love to connect!! I feel like we come from similar places!!
I use this every time... I kind of throw things together lalala as well. But I use your recipe as a guide and your such a easy person to listen to and watch. Super relatable person so thanks for not going to hair and makeup before showing us how to cook. Love that your keeping it real.
Diana: So grateful for this cheery video. First try with hand-me-down breadmaker (an old Regal Breadmaker model k6751). Some reports: Bought Trader Joe's Gluten Free Flour (ingredients: varieties of rice flour, potato starch, tapioca starch - 16 oz package) Used only 3 cups as all the breadmaker booklet recipes used 3, but kept same liquid amounts. Added eggs, salt and brown sugar per instructions. Bought Xanthan gum at Whole Foods - used 4 tsp per package instructions, 2 in liquids and 2 in flour. 1 packet Red Star Active Dry Yeast folded in to flour. Set timing for Rapid. Let stand in maker for half hour after baking (super eager to sample). Result much better taste than any store GF especially with a good butter. But otherwise a little dense and moist and sank a bit. My guess - should have used more flour but was afraid of over filling cooking pot when rising based on booklet quantity recipes. Any thoughts? Thanks again and keep exploring.
Sorry I didn't see this comment!! I really appreciate the feed back! I am guessing you needed to add in all the flour! Did you try it again? Brown sugar also has more moisture then white, so that would also make it more dense. But when I have it come out as a dud (sometimes happens when I don't follow the recipe lol!) I use it for French toast or croutons! :D
Hi! Since you liked my bread video, I wanted to let you know I am back posting videos again! ( I took time off while pregnant! ) Including a crepe recipe and an apple cider doughnut recipe! :D
Thanks Diana for your video. I am not a baker and was nervous about baking my own bread. Watching your video made me feel confident that I could bake bread in my bread machine. I followed your video step by step and the bread came out great! My husband loved it! And my friends did too! Your video was very helpful and I am so happy that I found it. Thank you sooo much!
Posting from my husbands account... but this was so helpful! We’ve been gluten free for a few years now due to medical reasons and I’ve been just going without bread because its so expensive at the store or it tastes terrible for the price. I LOVE sandwiches and lettuce wraps only go so far. I just got a bread machine and your video was so helpful! I’m not as intimidated to make my first loaf now! Thank you!
Hi! Since you liked my bread video, I wanted to let you know I am back posting videos again! ( I took time off while pregnant! ) Including a crepe recipe and an apple cider doughnut recipe! :D
Hi Diana. I just found you and i have to say I am buying a bread machine now. I am Celiac and dairy free. Cant afford the store bought anymore. Thank you for this video and recipe. It will be my first recipe to try. Take care, Rick
Thank you for taking the time to comment! I hope this recipe helps you as much as it helps us! It is a journey! We focus on a lot of naturally gluten free foods to avoid those high sticker prices!! Good luck!!
@@kylalevins7161 with this flour or a different one? I have a bunch of recipes in my short videos! I am working on making new long videos but the baby is distracting me! What kind of recipes would you like? Bread, cookies or meals?
Hi! Since you liked my bread video, I wanted to let you know I am back posting videos again! ( I took time off while pregnant! ) Including a crepe recipe and an apple cider doughnut recipe! :D
Very helpful! I'm just starting to bake bread & it's not turning out like I would like. I didn't know that gluten free needs to be mixed first....I think that will help next time! 😊 thanks.
Hi! thanks for the kind comment, made my day!!! Since you liked my bread video, I wanted to let you know I am back posting videos again! ( I took time off while pregnant! ) Including a crepe recipe and an apple cider doughnut recipe! :D
I'm very happy with the results! Thank you for the recipe! I've used a home made gluten free flour mix that I got from another youtuber (Marcelo Horta), I'm gonna share it with you: For 1kg of mix flour: 500g rice flour+ 350g potato startch+ 140g tapioca startch + 10g xanthan gum.
I have not, although I believe someone in the comments mentioned it! I do think it would effect the structure of the bread. BUT let us know if you try it and how it works out!! Thanks for stopping by and I appreciate your kind words!!
Me encantó el video, eres muy simpática y me gusta que seas tan espontánea y natural, la manera de explicar me gustó mucho y me identifico contigo porque así tengo la cocina cuando hago mis panes jajajaja Aunque no entiendo todo lo que dices voy a seguir tu receta a ver cómo me sale el pan, mi esposo es celiaco y mientras yo estoy en la cocina tratando de hacer panes ricos el está sentado viendo televisión Jajajajaja Gracias por compartir tu receta, puedo hacerlo en un horno eléctrico?
Thank you for this great info! I have an old machine & my GF bread did not come out right so I’ll try this tomorrow! My husband is also GF & we are watching The Great British Baking Show too. And I’m from OR. So I think you are my soul sister 😆 Thanks again!!
Awww i hope this helps you!! Are you on IG or Facebook? Lol i actually am back in the northwest, although im WA state! 😁 And this season of the british baking show was one of my favorites!!!
Hi! Since you liked my bread video, I wanted to let you know I am back posting videos again! ( I took time off while pregnant! ) Including a crepe recipe and an apple cider doughnut recipe! :D
I bet that tastes so nice. Much better than the store bought. I freeze the crusts and then make gf homemade pork and apple stuffing. Then it's always on hand to serve with meat. Great video 👍👍
Thanks for this, I have tried many combinations over the years but after watching your extremely helpful method, I used it yesterday to make the first successful loaf, it was a little on the dry side, but I shall add some oil to the liquid next time. Being in Australia the brand of GF mix was not available, but I used Laucke, which seemed to work fine. Although it had never worked satisfactorily before, hence the proof that your method is excellent
Gf bread can dry out so easily! That is why after the first day I recommend toasting it to make your sandwiches, it holds up well that way!! And makes fantastic french toast or bread for stuffing!! 😁👍 But please share how it goes for you!!
Just found your channel today and gave your recipe a go. I live in New Zealand so a bit worried as I don't have the brand of flour (not sure if we can even get it), and I know we have different cup measures. The bread is so easy to make and tastes amazing!
I am curious about the size of your bread maker. I am Celiac and got a bread maker for Christmas. I have unsuccessfully made 6 loaves so far. Even the loaf following the machine's recipe failed miserably. My machine makes 1 or 1.5 lb loaves. Your's looks larger. I am not sure how to tweak the recipe to make it smaller.
Thank you for this great recipe! As I think I may be allergic to wheat and/or yeast but not gluten, I will try this bread and see what effect it has. I love bread, so changing my diet will be a challenge.
Thank you so much for posting this video! I just got a Kitchenarm bread maker & the directions were overwhelming for a first timer like me. I am hoping the gf bread comes out well! Thanks for your help!
Hi Diana. Thanks for the video. I have not tried it yet because first I live in Europe and Pamela’s flour mix is not available. This bring me to my questions? Is the flour you use a bread flour that includes already some form of emulsifier like xantham gum? I have used the Schär all purposes gluten free flour. So I am trying to figure out if I need to add xanthan gum to the recipe. Also my bread machine doesn’t have a gluten free setting. With wheat breads it says to use the quick setting when using instant (or rapid rise) yeast and the basic ( the 3.5 or more hours) setting when using dry active yeast. Which type of yeast do you use in your recipe? I am curious to know how many times the dough rests and rises with a gluten free setting.
Hey there!! SO SORRY youtube didn't show me I had this comment!! Yes it has a small amount of xanthum gum, plus salt and sugar to feed the yeast! i use rapid yeast! I hope this is helpful let me know!!!!
You can subtitute applesauce 1/2 cp instead of eggs and then also substitute 1 tblsp baking powder instead of yeast. After its done and you slice a piece put it in the toaster like you would regular bread slices and its GREAT!!
@@DianaSprague I would love to share more. I have no time to make videos but love to watch UA-cam when I can. I'll send you some this coming week. Promise! Thanks! You make really great videos. Great personality and funny!
@@drd360 aww thank you for your kind words! They mean a lot!! I look forward to seeing your recipes!! I always want to learn! You can also connect with on Instagram or Facebook! 👍
Diana...sorry had a rough time with doggy on meds and rough time having my teeth extracted...WILL send many to you next week. Thank you for being patient!
Brilliant! Thank you so much, u’r video has been a great help as I’ve had my breadmaker for years now and never had the courage to use! Also like u’r British tv & apple cider vinegar tip. Totally stealing that 🙂
Measure the flour by weight. The flour bag will give the grams per 1/4 cup, or 4 Tbs. King Arthur GF is 33g, thier recipes use 120 g per cup. This method is much more accurate and gives consistant results.
You are 💯 right!! I am honestly not the best baker because i tend to rush and just dump it in. Sometimes i do weigh it and it comes out a bit better, but as a busy mom i dont always get there. But i bet your comment will help someone so thank you for sharing!!❤️
Just got my Bread machine for 15 bucks. Made Banna bread last night and it came out Awesome. My wife is gluten free so I am making gluten free today. Your video popped up first so Im glad it did :) Love your personality and the way you present the recipe. I have Liked and Subscribed. Thank you!
Hi! Since you liked my bread video, I wanted to let you know I am back posting videos again! ( I took time off while pregnant! ) Including a crepe recipe and an apple cider doughnut recipe! :D
Hi! Since you liked my bread video, I wanted to let you know I am back posting videos again! ( I took time off while pregnant! ) Including a crepe recipe and an apple cider doughnut recipe! :D
So tonight a week after making your loaf for the first time..... Ive just popped in the second loaf.... Im also not super précise either when i'm cooking and baking... so your style really suits me.... Thankyou Diana
Hi! Since you liked my bread video, I wanted to let you know I am back posting videos again! ( I took time off while pregnant! ) Including a crepe recipe and an apple cider doughnut recipe! :D
I made this recipe yesterday and it turned out amazing. I tried it and it’s a bit yeasty to taste? I’m in New Zealand and I’m wondering if it’s the type of yeast I used? I have Active Yeast, should I soak the yeast in the warm water for 10mins before putting into bread machine?
It could be the yeast. So glad it came out well besides that! I only have experience with the quick active yeast. I recommend just trying and see what happens ❤️
Hi am loving this recipe ❤️ I found that if I used the instant yeast and if I put it directly into the warm water with oil and eggs it comes out great. No yeasty aftertaste which is amazing. I have now got the two bread makers working together for the first time and it will be interesting to see the old machine v the new one.
I love your recipe. The bread comes out perfect. Thanks for doing this video. I need one on how to make Gluten free Almond bread and coconut bread in the bread machine. I tried one yesterday but it was nasty. Please post one if you know how to do it.
I am working on that!! It's much harder. I don't think you can do it with JUST a nut flour and have a texture similar to this bread. 🤔🤔 But if I figure something out I will share!!!
OMG I think we are related! lol, I just made this bread in the machine for the 2nd time, my first one also did not mix well, so I started premixing. You & I are doing all the same things. I am going to try your egg , water, vinegar mix, that sounds almost like sourdoughish yum. I am from Portland,Or (live in vancouver) avid Winco shopper. loved your video
FYI - I see so many videos and recipes that insist yeast needs sugar to rise. It does not! Case in point, France has a law that states if a bread is to be called French bread the only ingredients used are water, salt, flour, and yeast. Nothing else! By all means add sugar to a sweet bread (cinnamon rolls, etc), but it is not needed in regular bread. 😊
Well French bread is a bit different then sand which read in texture. 🤔 honestly like I said I am not professional baker I just know this recipe works well for me! I’d love to hear if you try it without sugar and how it works for you! I’d be very interested to hear back !
Just bought a cuisinart bread machine for this gluten free bread at home option. Im nervous i will mess it up😬. Thank you for your helpful video! How do you store the bread and how long does it last before molding?
Just try it! It’s ok to mess up! That’s what happened to me the first time and then I figured it out! ❤️ it depends on your environment but I tend to put it in the fridge after a couple days and it will last a couple weeks, but best the first few days. I use it for croutons, French toast or stuffing once it gets too dry ! Or you could do bread crumbs!
Hi! Since you liked my bread video, I wanted to let you know I am back posting videos again! ( I took time off while pregnant! ) Including a crepe recipe and an apple cider doughnut recipe! :D
Hi! Since you liked my bread video, I wanted to let you know I am back posting videos again! ( I took time off while pregnant! ) Including a crepe recipe and an apple cider doughnut recipe! :D
Great video! You were born for this!! 😊. Gonna go make a bread now...you have motivated me! I need to make mine vegan and also substitute the vinegar 😳....will keep you posted, thank you so much!
Hi! Since you liked my bread video, I wanted to let you know I am back posting videos again! ( I took time off while pregnant! ) Including a crepe recipe and an apple cider doughnut recipe! :D
Hi just found your channel and subscribed! I had a question regarding getting into the bread making field. Can I use this recipe for a 1.5 loaf bread maker?
You would mix it really well ( stand mixer would be great!!! ) And then rose it in bowl for an hour then rise in your bread pan for an hour. Then bake at 350 for about 1 hour 10 mins. It needs to be brown on the top and have a hollow sound when you tap it. I have made it work doing that, but the bread machine is much more fool proof for me. Good luck!!
@@doulacoach6801 of course!! I love helping others when I can! I also have an IG account where I post daily if that would be helpful for you! @glutenfreehackswithDiana
Hey love the video!!! Quick question why did my gluten free bread spill out over my basket?? Help I need some answers!!! I just bought a bread maker and do not know much about them. Thanks! Any tips on what I did wrong?
Humm that means you had too much in for the size of your bread machine! So either you have a smaller then normal machine or somewhere you put in too much of either flour mixture or water or yeast. If you let me know what the bread machine is called I can look it up and check! Meanwhile double check the recipe in the description under the video. 💕
Thank you Diane.... I made your loaf here in brighton UK. I had no breadmaker instructions so I was curious to see what might happen when I turned i made your mix then went to bed leaving it to bake. ♥️ I used Doves Farm GF flour cos it's an easy brand to find here. I loved the result... really tasty.. I added chopped olives and seeds.
Diana, thanks for the vinegar tip. It really makes the bread come out great. Is it possibly to use this as a base and create other breads like cinnamon raisin? Thanks, Stan
Well, i honestly haven't tried it for rolls, you have to handle it more, which means it might be a different consistency! But you have got me thinking and I might have to do some tests and a new video!!
If you got to 9:41 and skip ahead to 9:46 and go back and forth. Its like she's dancing. You can skip around that area a little bit and get a whole dance party. Its really fun and brought me a lot of joy. Also, we'll be trying this recipe tomorrow.
I love your video, but I have a question, do I need a a bread mahine with gluten free setting? my machine is an old one and does not have a gluten free setting.
Thanks for sharing this recipe is amazing. I have been trying to find the perfect blend and recipe to make gluten-free bread and I found it . I switched the oil for vegetable shortening and I got it today 1/8 teaspoon of salt and also half a tbsp honey. I have a question if I were to substitute the yeast in this recipe what would be a good suggestion to do so. My husband can’t have yeast, so I know there are certain substitutes for yeast but which one would be correct for this specific recipe and how much would I use of it?
Aww thank you!! I really appreciate the feedback!! If you don't use the bread flour mix, for sure you need to add the sugar and salt!! 💞 It is very hard to sub for yeast. You could try 2 tablespoons of baking soda, but I don't know how it would come out exactly. 🤔 Let us know if you try it!!!!
Diana Sprague - I tried Double Acting Baking Powder in substitute of yeast and added 1/8 of yeast (only mínimums out used) and I was fabulous the results. Thanks
I tried this recipe for my brother-in-law’s visit. I was only able to find Krusty flour. I added the sugar and salt as you suggested and followed the directions exactly. Set it on gluten free. It came out with a sunken top and had a very bitter taste. What went wrong? Was it the brand of flour?
So not all GF settings are actually best! I recommend doing the “quick bread” setting that is 3 hours. I have never used Krusty flour so I do not know if that is a good one. Also try leaving it in the bread machine at least 30 if not 60 mins after it has finished to cool off. That helps it hold its shape better (I have learned some tricks since making this video 5 years ago!
On my bread machine, i have it programmed for i rising cycke & set a timer for 45 min to remove the paddle when its done mixing or theres a big hole in the bread. You dont have that problem?
I just put this in my "new to me" $5 bread maker off the marketplace! All I did different was added some honey cause it's for my 10 year old daughter. Can't wait to see how this works for us! So tired of paying $7 a loaf at Aldi, and they run out of stock constantly
@@DianaSprague it took an extra try to figure out the settings of my machine but it worked GREAT! Thank you so much for sharing your knowledge! How do you store your cooled bread?
@@No-sv6mu yeah!! I am SO happy to hear this! It's why i decided to do this video!! i tend to leave it on the counter in a bag the first day, and if it isn't eaten up in a day or so i put it in the fridge. It dries out more in the fridge but last longer. If it gets dry i save it for croutons, or french toast or bread crumps! I don't throw anything away lol!
@@DianaSpragueii! I made today and it was very yummy!!! But it was a bit dried, there were some flour still on the bread! Maybe next time I’ll put less flour! I also added honey and salt in the liquid, but maybe I’ll put more salt next time too…
@@liviaemy did you mix the dough before you put it in the machine? For some reason I have found that works better if you premix it, even though the machine should mix it up! So before you put it in the machine make sure there are no flour lumps 👍
@@DianaSprague oh yes I completely forgot! Thank you!! Will do next time ❤️ But defs I need more salt, I put 2 teaspoon and wasn’t enough 🥴 You can freeze the bread, yeah?
New friend here. Yay, I can get my breadmaker out of the cupboard again. I will try this recipe and hopefully will get a nice airy loaf of bread. Like you , I am not a baker , so I don't get as disappointed when things go wrong haha. Thanks heaps for sharing.
Hi! Since you liked my bread video, I wanted to let you know I am back posting videos again! ( I took time off while pregnant! ) Including a crepe recipe and an apple cider doughnut recipe! :D
@@DianaSprague Oh cool, because we are coming into spring and summer here, where I find bread making easier in the warm temperatures. A lot of gluten free flours when cooked have that paste texture. I've found that is mainly due to either pea or chickpea flour. Anyway, I look forward to being a regular again on your channel.
@@CookingAroundTheWorld thank you for the kind comment!! I prefer baking when it’s cold lol! Maybe that’s why I am baking into making videos 😂😂 good luck and please share any tips you have learned on any of my videos! ❤️
Were can I get your recipes?i know how to bake but this gluten free baking is different for me so of the flour is okay i like Bob 1+1 flour can i use thi instead
Watched your video as I'm learning how to make gluten-free bread but I got a little confused with the amount of the flour. You "said" 3 cups but it looked like I saw you pour in 4 cups. So, is it 3 or 4?
I tried this recipe for my very first attempt in my new bread machine. Although it was very tasty, the loaf deflated in the center which resulted in about half the loaf being unusable for sandwich bread. I wonder what I did wrong? The loaf looked proportionate when it was baking, but after it was finished it started to deflate. I had to jump on a work call so I couldn't pull it out immediately when it was finished backing. Did I wait too long? I didn't think it would hurt anything by leaving it in there an extra half hour or so. I googled the causes for deflated bread and there were a million reasons. Lol!
Hi! Since you liked my bread video, I wanted to let you know I am back posting videos again! ( I took time off while pregnant! ) Including a crepe recipe and an apple cider doughnut recipe! :D
Just curious to know if your recipe would work with Gold Medal Better for Bread Flour? I'm not Gluten Free but have some of that flour to use up. Amazingly, I have an Hitachi HB-201 Plus Convection machine that looks exactly like yours does! On the Yeast part I would use the faster Quick rise version on the Rapid shorter cycle. Was that the Yeast type that you used or was yours the normal Rise kind? I liked your big Smile and all your enthusiasm too. Great helpful video. Thank you so much.
I am not familiar with that flour, but it should! But you would probably have to add a bit of salt and sugar, if that is not already included in the bread flour, because it is in my mix!! That is so funny that you have a same machine! I just got up to check mine lol!! Good question about the yeast! I think it is the instant, honestly I would have to double check. My baking skills are not amazing lol, which is why I love this recipe. :D Thank you so much for the kind words!! They mean a lot!!
Want to see the recipe step by step? Sign up for my FREE guide! mailchi.mp/25ee70ffb9a0/gluten-free-bread-guide
My husband is gluten sensitive and I made this recipe today and I can’t describe how happy he was with this bread , so good ! Best recipe ever !.
Thank you for taking the time to comment and share that!! I am SO glad to hear it!
Hi! Since you liked my bread video, I wanted to let you know I am back posting videos again! ( I took time off while pregnant! ) Including a crepe recipe and an apple cider doughnut recipe! :D
I just tried your recipe for making the bread. It turned out great. I used Bob red mill 1 to 1 baking flour and added all the other ingredients you mentioned plus the following: 1 teaspoon salt, 2 tablespoons sugar and a extra 1/4 cup warm water into the dough while the machine was mixing it. Seemed a little dry while it was mixing. The bread turned out soft. My machine is a rosewell(looks like the wolf gang puck one), it has a gluten free option. It came out nice and soft. About to make another loaf. Thanks for this amazing recipe.
That makes sense that you had to add the salt and sugar, as the bobs red Mill is different then what I used. My mix has that included, so I am glad you made it work for you!! ❤️ I am so glad I could help! 😊
Thank you for this comment!!! This is my first time ever making bread. I just found this video and hopped up to make it, I've had the ingredients.
She mentioned hers was included and that it was important (thanks for that tip too btw) so I came to these comments to try to find what I needed to add, you're both amazing!! I happen to also have the Bob flour
Hi! Since you liked my bread video, I wanted to let you know I am back posting videos again! ( I took time off while pregnant! ) Including a crepe recipe and an apple cider doughnut recipe! :D
I just got my bread machine. I will try this recipe. Do you have a almond bread recipe for the machine? This is all new to me due to wheat allergy.
I don't have a bread machine. Can I do the hand mixer method. Thanks
You saved me, I bought a bread maker (I've wanted one for so long) and I've wasted so much time and money trying to master a decent bread. Every fail is so disappointing, feeling regret for thinking I could do this at home. Pamela's flour was the magic change. Thank you for doing this.
This makes me SO happy to read!!! It really has been magic for us!! I think i got lucky, it was one of the first ones I tried!! When i saw how much people were struggling or paying for bread, i had to share! Glad this helps and thank you so much for taking thetime to say that it works for you!!
You have to wait 3 hours to be disappointed
The opening got me! 😄 I'm also a "lil of of this n that" cook. Not a rule follower! Gluten free baking is a challenge. She gives me hope!
Lol I like to keep it real😁😁😁😁
Hi! Since you liked my bread video, I wanted to let you know I am back posting videos again! ( I took time off while pregnant! ) Including a crepe recipe and an apple cider doughnut recipe! :D
I have made this twice already with Bob's red Mill flour and adding the salt and sugar. We did the two hour bake in the breadmaker and it sinks a little in the middle, so this time I will try the 4 hour cycle. Our breadmaker does not have three hours. But, the bread is still so amazing. I almost cried. Gluten free for 20 years. My son is begging for bread everyday now. Thanks so much!
Aww this is going to make me cry! I am so glad! That’s how I felt once we got this recipe down and why I wanted to share! Thanks for taking the time to come back and share!!
You are hilarious. I also think its funny that your husband is sitting in the background while you filmed this video.
haha Yes, we didn't realize he was in the shot! :D we just left it because its funny!
"my husband has severe issues" lmfao. could totally clip that out of context while he sits in the background.
🤣
I’m in the U.K. and we don’t work in cups so first time I made this I googled cups and it was a complete fail! So I bought a cup measuring jug and spoons off Amazon and tried again! Omg thank you so much, I have tried other recipes and this is the best so far 😃
I am so glad you found a way to make it work!!! I am sorry I am not very good at converting my recipes yet! Hopefully one of my british friends can help me out. But good for YOU finding a way to make it work!
Exactly! I'm in the UK and tried this recipe last night and completely failed. I used the measuring cup that came within my salter bread maker and the result was a very hard rectangle 😅. Grams would be more accurate. I'll be very grateful if someone that succeeded with this recipe could share how many grams fit in their cup. Thank you!
1st, the guy in the chair is what I noticed 1st for some reason lol...
2nd, I specifically looked up gluten free bread in bread machine & so glad Your video was the 1st I saw! Thanks so much for all the tips & I agree that what we eat affects our health! I like buying in bulk to save money. LOVE cooking shows, too! Especially the British Baking Show!!! New subscriber! 🌞
Haha, yes it is! And how funny that he stays SO still the whole time lol. It is my husband, we didn't know he was in the shot! haha. I am so glad you enjoyed the video!
I think he’s watching her video.
Hi! Since you liked my bread video, I wanted to let you know I am back posting videos again! ( I took time off while pregnant! ) Including a crepe recipe and an apple cider doughnut recipe! :D
I just made two loaves, one with herbs and garlic powder. Both turned out great! Thanks for sharing your recipe!
That sounds really good!!! I am going to try that next time!!! :D
I followed your exact recipe and it turned out great. I am very impressed. It’s the best❤❤❤
Aww thank you SO much for taking the time to say that!!! So glad you enjoyed it!!
@@DianaSprague thank YOU!!!
Thank You so much for sharing your recipe. My Wife has Celiac disease recently diagnosed. I'm trying to relearn to cook for her. Awesome Video!
Thank you SO much for sharing this, It really means A LOT!! What a great husband you are!!! Support and understanding s EVERYTHING! I hope some of my other recipes are also helpful!! Let me know if I can help you both in some way!
I am a Dx'd Celiac for 20 years and really suffered back in the day with dry crumbly products. So glad to see someone else hacking up Pamela's too. 😄 I always buy Pamela's bread mix, not in that size but I always add apple cider vinegar too! I started doing that when I found I had a package that I lost sight of and realized it was past date. I didn't know if the yeast that came in the package was still good or dead. I added some ACV because it was very slow to foam up, and then it started to foam. I had the best risen bread that time ever!!! I always do it now automatically!!! We have multiple GF here too, some Dx'd some not but they eat those products too...no one noticed the addition of the ACV, I never added two full Tblsps measured. I just pour! hahahaha! 😄 Another hack: I also add some ground flaxseed or chia seeds or even psyllium. No one notices that either, but it adds fiber back into our bread that would be in whole grain bread that is otherwise not in GF bread. So sad to learn Ancient Harvest bought Pamela's. Although Ancient Harvest is a great company! I hope we don't lose the charm of Pamela's, as she started that company and changed the game of GF many years ago. Too many times larger companies buy out smaller ones and just swallow them up! So fun to run into this video...I think you have the same bread machine I have!!! 💗🙏🌺
hi lady!! thank you so much for this amazing comment!! I did find a place that still has the products you can buy online, I linked in my comments above!! I also have started adding some of those things! I also subbed in some coconut flour that also went unnoticed!!! :D Are you on facebook or IG? I would love to connect!! I feel like we come from similar places!!
I use this every time... I kind of throw things together lalala as well. But I use your recipe as a guide and your such a easy person to listen to and watch. Super relatable person so thanks for not going to hair and makeup before showing us how to cook. Love that your keeping it real.
Aww thank you!! That is very sweet of you. I’m so glad the recipe is helpful for you and works as a good guide, that’s exactly how I use it too!!!
Oh my goodness - you are an absolute delight - I was diagnosed a few weeks ago so I am now on the journey - thank you for sharing
So glad this helpful! Good luck, you got this!!
Diana: So grateful for this cheery video. First try with hand-me-down breadmaker (an old Regal Breadmaker model k6751).
Some reports: Bought Trader Joe's Gluten Free Flour (ingredients: varieties of rice flour, potato starch, tapioca starch - 16 oz package) Used only 3 cups as all the breadmaker booklet recipes used 3, but kept same liquid amounts. Added eggs, salt and brown sugar per instructions. Bought Xanthan gum at Whole Foods - used 4 tsp per package instructions, 2 in liquids and 2 in flour. 1 packet Red Star Active Dry Yeast folded in to flour. Set timing for Rapid. Let stand in maker for half hour after baking (super eager to sample).
Result much better taste than any store GF especially with a good butter. But otherwise a little dense and moist and sank a bit. My guess - should have used more flour but was afraid of over filling cooking pot when rising based on booklet quantity recipes. Any thoughts?
Thanks again and keep exploring.
Sorry I didn't see this comment!! I really appreciate the feed back! I am guessing you needed to add in all the flour! Did you try it again? Brown sugar also has more moisture then white, so that would also make it more dense. But when I have it come out as a dud (sometimes happens when I don't follow the recipe lol!) I use it for French toast or croutons! :D
@@DianaSprague Thanks. Bought both Pamela and Trader Joe's flour. Will try both soon with proper measurement as you suggest.
@@blatzbtube let me know how it goes!! Pamela's has not let us down yet! 😁
Omg!!! This bread is amazing! We are Italians we are so picky with bread but this !, nobody knew that was gluten free. Thank you !!!!!
Wow that is a huge compliment!!! Thank you!! ❤️❤️
Hi! Since you liked my bread video, I wanted to let you know I am back posting videos again! ( I took time off while pregnant! ) Including a crepe recipe and an apple cider doughnut recipe! :D
Thanks Diana for your video. I am not a baker and was nervous about baking my own bread. Watching your video made me feel confident that I could bake bread in my bread machine. I followed your video step by step and the bread came out great! My husband loved it! And my friends did too! Your video was very helpful and I am so happy that I found it. Thank you sooo much!
Thank you so so much for sharing this!! That is my heart in sharing this video and others, if I can make it anyone can! 🤣❤️❤️❤️
Posting from my husbands account... but this was so helpful! We’ve been gluten free for a few years now due to medical reasons and I’ve been just going without bread because its so expensive at the store or it tastes terrible for the price. I LOVE sandwiches and lettuce wraps only go so far. I just got a bread machine and your video was so helpful! I’m not as intimidated to make my first loaf now! Thank you!
I am so glad this video helped you!! Let me know how it goes!!
Hi! Since you liked my bread video, I wanted to let you know I am back posting videos again! ( I took time off while pregnant! ) Including a crepe recipe and an apple cider doughnut recipe! :D
Just bought bread maker for gluten free bread & needed easy to follow recipe. Your video was amazing thank you heaps from Australia. 👌🙏
I am so glad to hear that!! Let me know how it goes for you! And hello Australia!
Hi Diana. I just found you and i have to say I am buying a bread machine now. I am Celiac and dairy free. Cant afford the store bought anymore. Thank you for this video and recipe. It will be my first recipe to try. Take care, Rick
Thank you for taking the time to comment! I hope this recipe helps you as much as it helps us! It is a journey! We focus on a lot of naturally gluten free foods to avoid those high sticker prices!! Good luck!!
The 25 lb bag has been on my wish list since I saw this video. I finally got it today! Rewatched your video for the recipe. Excited to try it!
Woohoo! It know it’s pricy but so worth it!! It works with a lot of recipes too!!
@@DianaSprague I’d love to see you do another video with more recipes! ❤️
@@kylalevins7161 with this flour or a different one? I have a bunch of recipes in my short videos! I am working on making new long videos but the baby is distracting me! What kind of recipes would you like? Bread, cookies or meals?
Hi! Since you liked my bread video, I wanted to let you know I am back posting videos again! ( I took time off while pregnant! ) Including a crepe recipe and an apple cider doughnut recipe! :D
Very helpful! I'm just starting to bake bread & it's not turning out like I would like. I didn't know that gluten free needs to be mixed first....I think that will help next time! 😊 thanks.
So glad to help!! Please let me know if it worked out for you or if I can help more!!
Thank you! Have celiac and paying high prices for everything! Just bought a bread machine and I'm grateful for all the tips!!
You are SO welcome!! I am so glad this helped! I hope it comes out well!! let me know if you have questions!
Hi I just made this recipe today. It turned out great. I’m really happy. Thank you so much from New Zealand.
Yeah!! So Happy for you!
This girls born to be doing video! Loved how comfortable you are in the câmera!!! More videos pleaseeeee
Hi! thanks for the kind comment, made my day!!! Since you liked my bread video, I wanted to let you know I am back posting videos again! ( I took time off while pregnant! ) Including a crepe recipe and an apple cider doughnut recipe! :D
I'm very happy with the results! Thank you for the recipe! I've used a home made gluten free flour mix that I got from another youtuber (Marcelo Horta), I'm gonna share it with you: For 1kg of mix flour: 500g rice flour+ 350g potato startch+ 140g tapioca startch + 10g xanthan gum.
This is gold thank you for sharing this flour recipe!!
I am so glad the bread came out well!! Isnt the smell amazing??
What a great video! You had so many helpful tips with this bread. Thank you!
Thank you!! I am so glad it was helpful! 💕 gluten free is a journey and I am always glad when I can help someone!!!
I use this all the time now... Thank you for making a gluten free bread machine bread that is simple.
Wow, that is so encouraging to hear!! I am so glad it has helped you! It really is SO simple!!
@@DianaSprague would you mind if I shared this on my UA-cam, with a direct link of course? To give credit where credit is due.
@@SherisBagofHolding Sure!!!
phew! glad this exists!!! Wondering if you have tried any egg replacements and if they work i.e. using a "flax egg" instead?
I have not, although I believe someone in the comments mentioned it! I do think it would effect the structure of the bread. BUT let us know if you try it and how it works out!! Thanks for stopping by and I appreciate your kind words!!
Me encantó el video, eres muy simpática y me gusta que seas tan espontánea y natural, la manera de explicar me gustó mucho y me identifico contigo porque así tengo la cocina cuando hago mis panes jajajaja Aunque no entiendo todo lo que dices voy a seguir tu receta a ver cómo me sale el pan, mi esposo es celiaco y mientras yo estoy en la cocina tratando de hacer panes ricos el está sentado viendo televisión Jajajajaja Gracias por compartir tu receta, puedo hacerlo en un horno eléctrico?
Thank you for this great info! I have an old machine & my GF bread did not come out right so I’ll try this tomorrow! My husband is also GF & we are watching The Great British Baking Show too. And I’m from OR. So I think you are my soul sister 😆 Thanks again!!
Awww i hope this helps you!!
Are you on IG or Facebook? Lol i actually am back in the northwest, although im WA state! 😁 And this season of the british baking show was one of my favorites!!!
I followed you recipe last week, its turn out very good. Its so easy I will do it again tomorrow. Thank you so much for sharing
I am so glad it worked out for you!! I have been using it for 5 years!! Thank you coming back and letting me know! I appreciate it!!
Hi! Since you liked my bread video, I wanted to let you know I am back posting videos again! ( I took time off while pregnant! ) Including a crepe recipe and an apple cider doughnut recipe! :D
I am just learning with my bread machine. Thank you for making it look easy.
You are very welcome!!
Ok made this Today. Its my very first time baking bread 🍞 and it came out perfect. Thank you
Wow that’s awesome!! Thanks so much for taking the time to let us know!! Did you use Pamela’s bread flour mix?
I bet that tastes so nice. Much better than the store bought. I freeze the crusts and then make gf homemade pork and apple stuffing. Then it's always on hand to serve with meat. Great video 👍👍
YES that is what I do!! or to make croutons! :D Thanks for commenting my friend! Love your videos too!
Thanks for this, I have tried many combinations over the years but after watching your extremely helpful method, I used it yesterday to make the first successful loaf, it was a little on the dry side, but I shall add some oil to the liquid next time. Being in Australia the brand of GF mix was not available, but I used Laucke, which seemed to work fine. Although it had never worked satisfactorily before, hence the proof that your method is excellent
Gf bread can dry out so easily! That is why after the first day I recommend toasting it to make your sandwiches, it holds up well that way!! And makes fantastic french toast or bread for stuffing!! 😁👍 But please share how it goes for you!!
Just found your channel today and gave your recipe a go. I live in New Zealand so a bit worried as I don't have the brand of flour (not sure if we can even get it), and I know we have different cup measures. The bread is so easy to make and tastes amazing!
THIS MAKES MY DAY!! Thanks so much for sharing!!! I am so glad it helps, I LOVE that fresh bread smell and taste!!!
I am curious about the size of your bread maker. I am Celiac and got a bread maker for Christmas. I have unsuccessfully made 6 loaves so far. Even the loaf following the machine's recipe failed miserably. My machine makes 1 or 1.5 lb loaves. Your's looks larger. I am not sure how to tweak the recipe to make it smaller.
I believe mine is close tp the 1.5 pound bread. ❤️ I also use the 3 hour cycle 👍 i hope that helps!
Thank you for this great recipe! As I think I may be allergic to wheat and/or yeast but not gluten, I will try this bread and see what effect it has. I love bread, so changing my diet will be a challenge.
You can do this! 💕💕 Let me know what you think of the recipe!
Thank you so much for posting this video! I just got a Kitchenarm bread maker & the directions were overwhelming for a first timer like me. I am hoping the gf bread comes out well! Thanks for your help!
Let me know your results!!!
Easy and simple way of explanation
I am glad you found it helpful!!
This is great! I’m excited to try! But if our non-gluten flour (king Arthers 1 for 1) does not have salt or sugar in it, how much do we add? Thanks!
Go check description! I list it all out. Good luck! Let us know how it goes
Hi Diana. Thanks for the video. I have not tried it yet because first I live in Europe and Pamela’s flour mix is not available. This bring me to my questions? Is the flour you use a bread flour that includes already some form of emulsifier like xantham gum? I have used the Schär all purposes gluten free flour. So I am trying to figure out if I need to add xanthan gum to the recipe. Also my bread machine doesn’t have a gluten free setting. With wheat breads it says to use the quick setting when using instant (or rapid rise) yeast and the basic ( the 3.5 or more hours) setting when using dry active yeast. Which type of yeast do you use in your recipe? I am curious to know how many times the dough rests and rises with a gluten free setting.
Hey there!! SO SORRY youtube didn't show me I had this comment!! Yes it has a small amount of xanthum gum, plus salt and sugar to feed the yeast! i use rapid yeast! I hope this is helpful let me know!!!!
You can subtitute applesauce 1/2 cp instead of eggs and then also substitute 1 tblsp baking powder instead of yeast. After its done and you slice a piece put it in the toaster like you would regular bread slices and its GREAT!!
Really?? That's great thank you for sharing!!!! Do you have any other gluten free recipes?
@@DianaSprague I would love to share more. I have no time to make videos but love to watch UA-cam when I can. I'll send you some this coming week. Promise! Thanks! You make really great videos. Great personality and funny!
@@drd360 aww thank you for your kind words! They mean a lot!! I look forward to seeing your recipes!! I always want to learn! You can also connect with on Instagram or Facebook! 👍
@@DianaSprague :)
Diana...sorry had a rough time with doggy on meds and rough time having my teeth extracted...WILL send many to you next week. Thank you for being patient!
What a nice personality you have!
Thank you!! That is so nice of you to take the time to say that!!
Brilliant! Thank you so much, u’r video has been a great help as I’ve had my breadmaker for years now and never had the courage to use! Also like u’r British tv & apple cider vinegar tip. Totally stealing that 🙂
Im so glad to hear this!! let me know how it goes!!
Measure the flour by weight. The flour bag will give the grams per 1/4 cup, or 4 Tbs. King Arthur GF is 33g, thier recipes use 120 g per cup. This method is much more accurate and gives consistant results.
You are 💯 right!! I am honestly not the best baker because i tend to rush and just dump it in. Sometimes i do weigh it and it comes out a bit better, but as a busy mom i dont always get there.
But i bet your comment will help someone so thank you for sharing!!❤️
Just got my Bread machine for 15 bucks. Made Banna bread last night and it came out Awesome. My wife is gluten free so I am making gluten free today. Your video popped up first so Im glad it did :) Love your personality and the way you present the recipe. I have Liked and Subscribed. Thank you!
awww thank you for the kind comment and I really appreciate you subscribing!! Let me know how the recipe went and what your wife thinks!!
Hi! Since you liked my bread video, I wanted to let you know I am back posting videos again! ( I took time off while pregnant! ) Including a crepe recipe and an apple cider doughnut recipe! :D
@@DianaSprague Thank you for letting me know :) Im excited to see your new recipes💕
@@robdalton5961 thank you!!! 😁😁
Thanks that was awesome your my kind of baker ❤
I am shocked how many people relate lol!! Glad to help
I made this today and I loved it. Thank you for the recipe.
I am so glad to hear this!! Thank you for letting me know. 😍
Hi! Since you liked my bread video, I wanted to let you know I am back posting videos again! ( I took time off while pregnant! ) Including a crepe recipe and an apple cider doughnut recipe! :D
Thank you very much i just made this bread i used Bob's 1+1 flour am so happy thanks a million 🙏🏽🙏🏽🙏🏽
Yeah!! I am so glad it worked!! Did you add any extra salt or sugar? Thank you for letting us know!
@@DianaSprague yes I did add extra salt and sugar
Ok thanks for letting me know!!
My daughter has so egg allergy also do u think I could substitute the egg for something different
You are awesome!! Thank you so much for sharing with us!! God Bless you!! 🙌🏻🦋🙏🏻
I am so glad it is helpful!!! Good luck on your gluten free journey!
So tonight a week after making your loaf for the first time..... Ive just popped in the second loaf.... Im also not super précise either when i'm cooking and baking... so your style really suits me.... Thankyou Diana
Aww! Are you on IG or facebook ? I would love to connect I feel like we are very similar ! :D hehe
Hi! Since you liked my bread video, I wanted to let you know I am back posting videos again! ( I took time off while pregnant! ) Including a crepe recipe and an apple cider doughnut recipe! :D
From what I've read the vinegar also acts as a frothing agent, so it helps with getting a more fluffy bread.
Yes that makes sense!
Thanks so much for sharing all of those details about gluten free bread making. I loved this video! Thanks a lot!
You are so welcome!!! Let me know if you tried it and how it went for you!!
I made this recipe yesterday and it turned out amazing. I tried it and it’s a bit yeasty to taste? I’m in New Zealand and I’m wondering if it’s the type of yeast I used? I have Active Yeast, should I soak the yeast in the warm water for 10mins before putting into bread machine?
It could be the yeast. So glad it came out well besides that!
I only have experience with the quick active yeast. I recommend just trying and see what happens ❤️
Hi am loving this recipe ❤️
I found that if I used the instant yeast and if I put it directly into the warm water with oil and eggs it comes out great. No yeasty aftertaste which is amazing.
I have now got the two bread makers working together for the first time and it will be interesting to see the old machine v the new one.
I love your recipe. The bread comes out perfect. Thanks for doing this video. I need one on how to make Gluten free Almond bread and coconut bread in the bread machine. I tried one yesterday but it was nasty. Please post one if you know how to do it.
I am working on that!! It's much harder. I don't think you can do it with JUST a nut flour and have a texture similar to this bread. 🤔🤔 But if I figure something out I will share!!!
OMG I think we are related! lol, I just made this bread in the machine for the 2nd time, my first one also did not mix well, so I started premixing. You & I are doing all the same things. I am going to try your egg , water, vinegar mix, that sounds almost like sourdoughish yum. I am from Portland,Or (live in vancouver) avid Winco shopper. loved your video
hahah I bet we are!! lol!! SO cool you are in portland!! I am now up in spokane! Are you on IG or Facebook? I would love to connect!
trying it for the first time tonight hoping for success
Let us know how it goes!
FYI - I see so many videos and recipes that insist yeast needs sugar to rise. It does not! Case in point, France has a law that states if a bread is to be called French bread the only ingredients used are water, salt, flour, and yeast. Nothing else! By all means add sugar to a sweet bread (cinnamon rolls, etc), but it is not needed in regular bread. 😊
Well French bread is a bit different then sand which read in texture. 🤔 honestly like I said I am not professional baker I just know this recipe works well for me! I’d love to hear if you try it without sugar and how it works for you! I’d be very interested to hear back !
Just bought a cuisinart bread machine for this gluten free bread at home option. Im nervous i will mess it up😬. Thank you for your helpful video! How do you store the bread and how long does it last before molding?
Just try it! It’s ok to mess up! That’s what happened to me the first time and then I figured it out! ❤️ it depends on your environment but I tend to put it in the fridge after a couple days and it will last a couple weeks, but best the first few days. I use it for croutons, French toast or stuffing once it gets too dry ! Or you could do bread crumbs!
@@DianaSprague excellent! I appreciate you!🥰.
❤️❤️
You have a great personality! The bread sounds delicious too.
Oh gosh you are kind! I really appreciate that! I would love to hear if you try the bread!
Love the video, im off to the shops to get some makings and i will give it ago 👍
Thank you for watching and commenting!! Let me know how it goes for you!!
Hi! Since you liked my bread video, I wanted to let you know I am back posting videos again! ( I took time off while pregnant! ) Including a crepe recipe and an apple cider doughnut recipe! :D
Great video! Thanks so much for sharing! I want to try to make this, but first I have to get a bread machine! 💕
aww thanks!! You can make it in the oven.. it just takes a but more work!! add the machine to your wish list!!!! :D
Hi! Since you liked my bread video, I wanted to let you know I am back posting videos again! ( I took time off while pregnant! ) Including a crepe recipe and an apple cider doughnut recipe! :D
Lovely Video - I have just started my gluten free journey and this helps tremendously :)
I’m so glad!!! 🥰🥰🥰 thank you for taking the time to share!!
Great video! You were born for this!! 😊. Gonna go make a bread now...you have motivated me! I need to make mine vegan and also substitute the vinegar 😳....will keep you posted, thank you so much!
OH gosh thank you so much for your kind words! They mean a lot! Let me know how your version turns out! You could use lemon juice instead of vinegar
Hi! Since you liked my bread video, I wanted to let you know I am back posting videos again! ( I took time off while pregnant! ) Including a crepe recipe and an apple cider doughnut recipe! :D
Hi just found your channel and subscribed! I had a question regarding getting into the bread making field. Can I use this recipe for a 1.5 loaf bread maker?
Welcome!! So glad you are here. I believe this is a recipe for 1 pound loaf 🥰
Thank you guys for all the love over the years!! I read every comment and I am so glad this has helped so many people!
I love this bread toasted with sunflower seed butter... So yummy
lol i want to try that tonight!!!
Thank you so much,nubie to all this,getting a bread maker
Great! Try it and let us know how it goes! Good luck on your gluten free journey!!
This looks great. Question...how would you make this without a breadmaker? Thx!
You would mix it really well ( stand mixer would be great!!! )
And then rose it in bowl for an hour then rise in your bread pan for an hour. Then bake at 350 for about 1 hour 10 mins. It needs to be brown on the top and have a hollow sound when you tap it.
I have made it work doing that, but the bread machine is much more fool proof for me. Good luck!!
@@DianaSprague
Thank you so much for responding with this info! Looking fwd to making this soon!
@@doulacoach6801 of course!! I love helping others when I can! I also have an IG account where I post daily if that would be helpful for you! @glutenfreehackswithDiana
This is the Holy Grail of gf bread recipes!
Oh wow thank you!! I really appreciate you saying that! It is for sure been the best thing for me! 🥰🥰
Does your flour already have xantham gum? Do you take the paddle out at some point so there isn’t a hole in the bread?
Yes it do have xanthum gum! I take it out after it cools.
Hey love the video!!! Quick question why did my gluten free bread spill out over my basket?? Help I need some answers!!! I just bought a bread maker and do not know much about them. Thanks! Any tips on what I did wrong?
Humm that means you had too much in for the size of your bread machine! So either you have a smaller then normal machine or somewhere you put in too much of either flour mixture or water or yeast. If you let me know what the bread machine is called I can look it up and check! Meanwhile double check the recipe in the description under the video. 💕
I needed a tip or two so I Really appreciate the vinegar tip! Can’t wait to try it 👏🏻
Great let me know what you think!! Enjoy!
Thank you Diane.... I made your loaf here in brighton UK. I had no breadmaker instructions so I was curious to see what might happen when I turned i made your mix then went to bed leaving it to bake. ♥️ I used Doves Farm GF flour cos it's an easy brand to find here. I loved the result... really tasty.. I added chopped olives and seeds.
This makes me SO happy to hear!!! so fun!!
Diana, thanks for the vinegar tip. It really makes the bread come out great. Is it possibly to use this as a base and create other breads like cinnamon raisin? Thanks, Stan
Well, i honestly haven't tried it for rolls, you have to handle it more, which means it might be a different consistency! But you have got me thinking and I might have to do some tests and a new video!!
Thank you, looking forward to trying this out
Yeah let us know how it goes for you!!
this came out sooooooo good, thank you🧡 italian approved
Ohh wow THANK you!!! That is a compliment indeed!
If you got to 9:41 and skip ahead to 9:46 and go back and forth. Its like she's dancing. You can skip around that area a little bit and get a whole dance party. Its really fun and brought me a lot of joy. Also, we'll be trying this recipe tomorrow.
lol this comment brough me a lot of joy ! lol! I hope the bread comes out well for you! :D
I love your video, but I have a question, do I need a a bread mahine with gluten free setting? my machine is an old one and does not have a gluten free setting.
No!! Sometimes the gluten free setting is not a good idea anyway. You want the quick cycle, whatever one is 3 hours long 👍
Thanks for sharing this recipe is amazing. I have been trying to find the perfect blend and recipe to make gluten-free bread and I found it . I switched the oil for vegetable shortening and I got it today 1/8 teaspoon of salt and also half a tbsp honey. I have a question if I were to substitute the yeast in this recipe what would be a good suggestion to do so. My husband can’t have yeast, so I know there are certain substitutes for yeast but which one would be correct for this specific recipe and how much would I use of it?
Aww thank you!! I really appreciate the feedback!! If you don't use the bread flour mix, for sure you need to add the sugar and salt!! 💞 It is very hard to sub for yeast. You could try 2 tablespoons of baking soda, but I don't know how it would come out exactly. 🤔 Let us know if you try it!!!!
Diana Sprague - I tried Double Acting Baking Powder in substitute of yeast and added 1/8 of yeast (only mínimums out used) and I was fabulous the results. Thanks
@@magcorr5492 yeah glad to hear this!!! Thank you for getting back to me so I can help others with this in the future!!
I tried this recipe for my brother-in-law’s visit. I was only able to find Krusty flour. I added the sugar and salt as you suggested and followed the directions exactly. Set it on gluten free. It came out with a sunken top and had a very bitter taste. What went wrong? Was it the brand of flour?
So not all GF settings are actually best! I recommend doing the “quick bread” setting that is 3 hours.
I have never used Krusty flour so I do not know if that is a good one.
Also try leaving it in the bread machine at least 30 if not 60 mins after it has finished to cool off. That helps it hold its shape better (I have learned some tricks since making this video 5 years ago!
Mine turned out great! Thank you :)
Thank you so much for taking the time to let us know!! I’m so glad it worked well for you!!!
Thanks! Was looking for a super simple bread recipe for the bread machine! ❤️.
It is so simple it feels like cheating lol! :D let me know if you try it and how it went for you!
On my bread machine, i have it programmed for i rising cycke & set a timer for 45 min to remove the paddle when its done mixing or theres a big hole in the bread. You dont have that problem?
Oh i just have a hole 🤣 its not too big 🤷♀️
But that is a clever way to fix the whole issue! Thanks for sharing, i think it will help people!
I just put this in my "new to me" $5 bread maker off the marketplace! All I did different was added some honey cause it's for my 10 year old daughter. Can't wait to see how this works for us! So tired of paying $7 a loaf at Aldi, and they run out of stock constantly
good luck!!!! let me know how it works! So cool you got a bread machine for only $5!!!
@@DianaSprague it took an extra try to figure out the settings of my machine but it worked GREAT! Thank you so much for sharing your knowledge! How do you store your cooled bread?
@@No-sv6mu yeah!! I am SO happy to hear this! It's why i decided to do this video!! i tend to leave it on the counter in a bag the first day, and if it isn't eaten up in a day or so i put it in the fridge. It dries out more in the fridge but last longer. If it gets dry i save it for croutons, or french toast or bread crumps! I don't throw anything away lol!
Hey! Thank you for sharing that! I’m going to try tomorrow
But I have the Breville custom load bread machine - how much is your one? 1kg?
I believe it is equal to a 1 pound loaf! 🤔 let me know how it goes!!!
@@DianaSpragueii! I made today and it was very yummy!!! But it was a bit dried, there were some flour still on the bread! Maybe next time I’ll put less flour!
I also added honey and salt in the liquid, but maybe I’ll put more salt next time too…
@@liviaemy did you mix the dough before you put it in the machine? For some reason I have found that works better if you premix it, even though the machine should mix it up! So before you put it in the machine make sure there are no flour lumps 👍
@@DianaSprague oh yes I completely forgot! Thank you!! Will do next time ❤️
But defs I need more salt, I put 2 teaspoon and wasn’t enough 🥴
You can freeze the bread, yeah?
@@liviaemy I haven’t tried freezing the bread yet, we eat it fast! But probably! I have freezer the crusts and then turn them into bread crumbs lol
I agree with the rest! You are really inspiring! Thanks! Have to get a bread machine!
Aww thank you!! You are very kind! I love to share and it means a lot if I can help someone!!
New friend here. Yay, I can get my breadmaker out of the cupboard again. I will try this recipe and hopefully will get a nice airy loaf of bread. Like you , I am not a baker , so I don't get as disappointed when things go wrong haha. Thanks heaps for sharing.
Lol glad to connect with someone like me 😂😂 good luck and let me know how it goes!
Hi! Since you liked my bread video, I wanted to let you know I am back posting videos again! ( I took time off while pregnant! ) Including a crepe recipe and an apple cider doughnut recipe! :D
@@DianaSprague Oh cool, because we are coming into spring and summer here, where I find bread making easier in the warm temperatures. A lot of gluten free flours when cooked have that paste texture. I've found that is mainly due to either pea or chickpea flour. Anyway, I look forward to being a regular again on your channel.
@@CookingAroundTheWorld thank you for the kind comment!! I prefer baking when it’s cold lol! Maybe that’s why I am baking into making videos 😂😂 good luck and please share any tips you have learned on any of my videos! ❤️
Were can I get your recipes?i know how to bake but this gluten free baking is different for me so of the flour is okay i like Bob 1+1 flour can i use thi instead
Sorry i missed this!! ❤️
Watched your video as I'm learning how to make gluten-free bread but I got a little confused with the amount of the flour. You "said" 3 cups but it looked like I saw you pour in 4 cups. So, is it 3 or 4?
Yes sorry! It's 3 and 1/2 cups. 😁👍 Check description. Thanks for stopping by and I am glad you asked! Let me know what you think once you make it!!
I tried this recipe for my very first attempt in my new bread machine. Although it was very tasty, the loaf deflated in the center which resulted in about half the loaf being unusable for sandwich bread. I wonder what I did wrong? The loaf looked proportionate when it was baking, but after it was finished it started to deflate. I had to jump on a work call so I couldn't pull it out immediately when it was finished backing. Did I wait too long? I didn't think it would hurt anything by leaving it in there an extra half hour or so. I googled the causes for deflated bread and there were a million reasons. Lol!
Lol yes a million! It’s also good to let it cool in the container! Did you use the Pamela bread flour?
Thank You for the tips
Thanks Diana, that was so encouraging and easy to follow.
I am glad you liked it! Let me know how it goes for you!
Hi! Since you liked my bread video, I wanted to let you know I am back posting videos again! ( I took time off while pregnant! ) Including a crepe recipe and an apple cider doughnut recipe! :D
Just curious to know if your recipe would work with Gold Medal Better for Bread Flour? I'm not Gluten Free but have some of that flour to use up. Amazingly, I have an Hitachi HB-201 Plus Convection machine that looks exactly like yours does! On the Yeast part I would use the faster Quick rise version on the Rapid shorter cycle. Was that the Yeast type that you used or was yours the normal Rise kind? I liked your big Smile and all your enthusiasm too. Great helpful video. Thank you so much.
I am not familiar with that flour, but it should! But you would probably have to add a bit of salt and sugar, if that is not already included in the bread flour, because it is in my mix!! That is so funny that you have a same machine! I just got up to check mine lol!! Good question about the yeast! I think it is the instant, honestly I would have to double check. My baking skills are not amazing lol, which is why I love this recipe. :D Thank you so much for the kind words!! They mean a lot!!
Have to try I do love warm bread thank you
Let me know if you try it!! Do leave it in the machine for 30 mins or more after it finishes, this will help it hold its shape!
my new friend is gluten free and I'm super excited to try to make it for him
That is so cool of you to do that!! Let me know what you think of it!!
@@DianaSprague it was super easy and he loved it, thank you
@@Steven-zn1qg oh yeah glad to hear that!!