The Easiest Gluten-Free Sourdough Starter Ever
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- Опубліковано 3 сер 2024
- In this video, I am showing you the easiest gluten-free sourdough starter method ever. You will not need any measurements, discards, or feedings.
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**** Basic GF Sourdough Scones Recipe: ****
1 ½ c GF flour
3 TBSP sugar
1 heap. tsp baking powder
½ tsp salt
5 TBSP butter
1 c GF sourdough starter.
Mix dry ingredients. Add wet ingredients and mix into a uniform dough. Shape into a flat disk on parchment paper. Cut into 6 wedges and brush with cream. Bake at 425˚F for 15-25 mins or until golden brown.
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#glutenfreesourdough #sourdoughstarter #glutenfree - Навчання та стиль
Thank you for your kindness and willingness to do the research necessary for gluten free sourdough. I do have several family members who have celiac, I'm sure they will appreciate this. Love your channel!
Thank you so much for your sweet comment, Colleen! I am happy to hear this video will be helpful for people 😊 ~ Anja
I'm so excited to give this a try. Thank you!
I just now found your GF sourdough starter/scone video! This is GREAT!! Thank you!!!!
You are so welcome!
I’m new here this is what I have been looking for thank you so much God bless
i really love how you teach, full of wisdom and lovely
thank you so much
^_^
Aww ... I am so glad you enjoy my videos. Thank you so much for your sweet comment 😊 ~ Anja
Thank you. This was very helpful. And, I have your stove in a navy color. I love it!
I am glad you found this helpful and I bet your stove is beautiful 😊 ~ Anja
Thank you so much for your GF sourdough starter method and the scone recipe! I have been asked to make GF breads for a coworker of my husband's. I had never made anything GF and did the scones and a basic bread recipe using your starter method. She hadn't found anything that she really liked and loves these. She sends heartfelt thanks too!
Oh, that is wonderful to hear! Thank you so much for sharing 😊 ~ Anja
This sounds so easy even I can't screw it up. So I'm going to try starting it today. Thank you.
Hi Anja. To tell you I made my starter with Kefir and worked wonderful. I have it now in the refrigerator with lots of flour as per your suggestion because I am planning to bake next week. I am so happy I found your channel.
Wonderful and thank you so much for your sweet comment 😊 ~ Anja
So happy… being a Celiac I need this video ……
Sending love and light to all
Be the Light
💛🙏💛
Thanks!
👍🤩Fantastic. Thank you! 💝
I probably would have thrown it out if it started to smell of alcohol, but now I know to keep going and hopefully it will work itself out. So looking forward to trying this!
Haha, yes, I just enjoy experimenting. Happy sourdoughing 😊 ~ Anja
Hi, thank you Ania for the efforts you put to bring new ideas. Personally I tried gf sourdough starter with 100% whole oats and yogurt. It did work and after few days kind bubbles filling the mixture however it didn't double in size .I used it successfully to make 100% oats bread. The result didn't give open crumbs but it was a successful yummy bread. Thanks again for all your recipes 🌷🌷
Nice! And good for you to experiment. GF breads will be different in texture from regular breads but can still be delicious 😊 ~ Anja
Thank you❤🎉
Those cones look amazing, Anja :) I'm going to start experimenting using my old rye starter (a part of it) and start feeding it whole rice flour to see if I can transform it into a GF starter for GF sourdough. Excited to experiment! Besos!
That sounds great, Ximena! You can actually transform any SD starter into a GF SD starter with a bit of patience - but only if you do not have celiac disease. Let me know how your experiment goes 🥰 ~ Anja
@@OurGabledHome yes exactly! (I’m a ancestral foods based Nutritional Therapist) you are very right about the starter and the celiac :)
It’s amazing, I just took a Tbsp of my rye starter, fed it 1/2 cup of brown rice flour (milled in my Mockmill) and wow did it rise like never before! So beautiful! And just like that! :) I’m rising a GF boule atm. 😘😘
Thank you for the tips and recipe. Ha ha I have the exact same kitchen aid mixer.
Love that you enjoyed this video 😊 ~ Anja
You literally read my mind!! I just got on here to look for GF starters and here you are first on my news feed! My question is can I mill a GF whole grain for my starter and what grains are best? Thanks Anja for another great video ❤️
Synchronicity! I have not experimented with GF oats, buckwheat, teff, quinoa etc but I imagine this method would still work with these grains that you can mill at home. Let me know what you learn, if you do 😍 ~ Anja
@@OurGabledHome I definitely will!!
I just made the sour dough recipe from you. I've been adding flour every other day since the 30th of June. Now I need to learn how to make the bread.
Nice! As for GF bread recipes, I guess I need to experiment some more before I am ready to share anything 😌 ~ Anja
ua-cam.com/video/hnTmkqVnmiY/v-deo.html
You are Amazing! Thank you for doing the research for us. I live in the country and keep a powdered buttermilk in the refrigerator to use in recipes. Do you know if this would work to use in my starter?
It will only work if the buttermilk (powder) has live active cultures ~ Anja
Thank
Please make more gluten free sourdough recipes. My husband has Celiac so I have to cook without gluten due to possible cross contamination. Loved this one and plan to try it out!
You may check my website for more gluten free sourdough recipes: ourgabledhome.com/😊 ~ Anja
Can you mix organic with gluten free flour And if you can only use gluten free since the flour is so light any suggestions
Totally love you tutorials and clear instructions! Can coconut or oat flour be used in place of or in addition to - gluten free flour??
I am not sure about coconut flour alone in SD starters but you can make this with oat flour or add those two. Thank you for your nice comment 😊 ~ Anja
Great info thank you.
About 40 years ago I made sourdough starter using potato water ... boiled potatos for dinner & used the cooking water ... ratio was 1 cup flour to 1 cup potato water
Thinking I might re-experiment with this but gluten free ... would almond flour work I wonder 🤔 ... time will tell 😊
@@gr8fng nice! As for the almond flour, it tends to make very dense breads while being fairly expensive - but it can be done.
Have you tried European flour works great!!!
My daughter needs gluten free and when I saw this I was excited. Just wondering if you use it in a sourdough bread recipe. Looked on web site but nothing pops up except the muffins. Thanks
Sourdough bread baking is a whole different thing. You could check this out for your daughter: ua-cam.com/video/IoRSA6gJ_sE/v-deo.html or this: www.kingarthurbaking.com/recipes/gluten-free-sourdough-sandwich-bread-recipe Happy baking 😊🍞 ~ Anja
Thank you for your video!! I am wondering if your sourdough starter method would work with einkorn flour?
Linda
Yes, it works perfectly with einkorn or other flours 😊 ~ Anja
I really enjoy your videos. You have a beautiful smile. Have you made a gluten free, dairy free sourdough starter? Thank you🌷
You can use kombucha instead of buttermilk to make it dairy-free. Thank you so much for your sweet comment 😊 ~ Anja
Which video had a full bread ingredients how to. Can you make in a bread machine? Thanks for the video
So glad you enjoyed the video! Some bread machines have a 'gluten free' setting but yes, you should be able to bake bread in them 😊~ Anja
Hello Anja, my gf started is 5 days old and looking/smelling good and I'll be ready to bake in a few days. Can you tell me how to keep my starter going please. Maybe I missed that part or that video but I don't know how to keep it going for another bake. Thank you so much, Natalie
Sounds great! Here's how to keep it going: ua-cam.com/video/sU8hOsVQ22I/v-deo.html 😊 ~ Anja
I couldn’t use buttermilk because my wife cut out dairy for our baby. I couldn’t find plain kombucha. So I went outside and kicked some bushes, then waived the jar in front to capture some yeast.
It worked! I started on Monday, today is Thursday and it’s already souring (day 3). The size increased by about 50%. There were some air cavities in the bottom, and a tiny bit of clear liquid on top. When I stirred, it smelled like my homemade cider while it’s bubbling.
When I stirred, it was pretty dried, so I added more distilled water to get the pancake batter texture.
Before I stirred, I noticed 3 small white fuzzy spots on the sides of the jar, above the flour mixture. I used a spoon and scraped off all the sides of the jar above the flour mixture. Will it kill myself and my family?
Thank you! Does this also make a sourdough bread that does not require any commercial yeast, as with “regular” sourdough starter, or is it mainly for the taste & health benefits?
You can use the SD starter as flavoring OR properly ferment the dough for the health benefits 😊 ~ anja
@@OurGabledHome Thank you.
Can you suggest what you can use to replace the buttermilk if you cannot have dairy?
It is important that you use cultured buttermilk. However, if you can’t find or cannot have buttermilk you can also use other ferments. I have successfully made sourdough starters with yogurt, kefir, and kombucha. Just make sure to use plain varieties and nothing with added sugars or fruits.
😊 ~ Anja
Do you have any buttermilk substitution ideas for someone who’s dairy free?
You can use plain kombucha. Some people have also successfully used cultured non-dairy yogurt ~ Anja
hallo die Arrowhead Mills bloemmengsel is niet meer te koop op amazon?
Ik heb nog nooit een zuurdesem brood gemaakt of gebakken.
En wil dat proberen te maken.
Kan je karnemelk vervangen voor plantaardig?
Als je geen karnemelk hebt, kun je ook andere fermenten gebruiken. Ik heb met succes zuurdesemstarters gemaakt met yoghurt, kefir en kombucha. Zorg ervoor dat je gewone varianten gebruikt en niets met toegevoegde suikers of fruit. Hier is ook de link naar Arrowhead Mills Biologisch bloem voor alle doeleinden, glutenvrij, 20 oz: www.amazon.com/Arrowhead-Mills-Gluten-Purpose-Organic/dp/B0875DNBP6?crid=2S5GU780ZWU9&keywords=arrowhead+mills+gluten+free+all+purpose+flour&qid=1656980364&sprefix=arrowhead+mills+gluten,aps,154&sr=8-4&linkCode=sl1&tag=ourgabledhome-20&linkId=f2d1f2288f21b682ea5e34ef450c65af&language=en_US&ref_=as_li_ss_tl 😊 ~ Anja
Can you please add a recipe for how to make a loaf of gluten free sourdough bread with the starter made in this video? Thank you!
Yes, noted 👍!
If you use all of your starter except for the small amount left on the sides of the jar like you had after using a cup of starter. How do you feed and keep it going?
You can watch this video in which I explain my method: ua-cam.com/video/POD2gRL799Q/v-deo.html 😊 ~ Anja
Hello, can I use water and good bacteria powder for making home made yogurt insted of dairy products?
Maybe - but you can use plain kombucha 😊 ~ Anja
Hi, May I ask what kind of oven/stove you have as it’s gorgeous? Thank you !
Hi, I'm using Ilve Nostalgie stove. You can check out my full review here: ourgabledhome.com/ilve-farmhouse-stove-review/ 😊~ Anja
@@OurGabledHome Thank you so much for the info! Currently we have a GE Cafe dual fuel 30” stove/oven and I love it. Its my 3rd stove in 19 years.
I cook/bake a lot. We bought all of our appliances around the same time in 2013 and all of them have been replaced in the past few years except the stove which is still working great but I am wondering if it will have to be replaced as well. Appliances just don’t last as long as they used to. The prices on this website are very reasonable. We paid almost double for our GE Cafe, counter depth refrigerator last year from a different website as no one had our refrigerator in stock. Wish I knew about this website. Thanks again!
Do you cover with flour to maintain as per your gluten flour sourdough recipe?
I cover it with GF flour to make it dry and to keep the starter from becoming too active in the fridge ~ Anja
@@OurGabledHome thank you 💝
Hi, Are you covered bottle with cloth ?
Yes 😊
Is it possible to start with homemade active Kefir?
Yes!
Could a fermented liquid such as sauerkraut juice be used instead of the buttermilk/yogurt/kefir/kombucha?
Interesting question! Theoretically, it should work but I have never tried it. Let me know how it turns out if you decide to try it out 👍 ~ Anja
Did you mention what you could substitute for the cultured buttermilk?
I go into that in more depth in this video (towards the end): ua-cam.com/video/whGTP6YkRzg/v-deo.html Hope this helps 👍 ~ Anja
@@OurGabledHome I must be missing that info.... I have listened 2 times, and did not hear any substitutions... i am thinking I could use kefit?
What can I use instead of butter milk please as I'm dairy and gluten free?
You can use plain kombucha
Hello, I made your gf sourdough starter. My question, how do I feed it each day?
Thank you so much for your comment. Due to the overwhelming number of comments I get, I can no longer answer them all. You can watch other sourdough videos in this playlist ua-cam.com/play/PL758nsvRyHuAmfEaUooKr7OTKm1f4VQ8Y.html or consider signing up for my Sourdough Course where you have direct access to me supersimplesourdough.teachable.com/p/super-simple-sourdough 😊 ~ Anja
Can you put this gluten free starter in the refrigerator, so you can use it later? And if so how long can it stay in the refrigerator until you use it?
Hi Michele, you can follow the method explained in this video: ua-cam.com/video/POD2gRL799Q/v-deo.html Hope this helps 😊 ~ Anja
Thank you!
So I made the starter for gluten free diets I have to use all of gluten free flour or can I mix with half organic If not do you have a show with gluten free
Yes, here it is: ourgabledhome.com/the-easiest-gluten-free-sourdough-starter-ever/ 😊 ~ Anja
❤
💛
If someone can't eat dairy, will they not be able to make bread with this starter? TYSVM. ❤️
You can use plain kombucha 👍 ~ Anja
Will the gluten free sourdough work for normal sourdough recipes?
It depends on the recipe but it works great for muffins or pancakes for example 😊 ~ Anja
So no. Powdered buttermilk has cultured enzymes but no active.
Where in the world did you get that great dustpan? I'm loving that long handle. 😊
This is it: amzn.to/3uoENrX
Help ... made this starter 4 days ago and when I checked on it this morning there was a colony of mold growing on the surface ... this has happened with every other gluten free starter I have tried to make ... jar and spatula both were cleaned in hot soapy water at the beginning, covered with beeswax cloth and only looked at it once a day ... was nice and bubbly this morning but molded ... will have to start all over.
There are a lot of reasons for mold developing on your starter. It could also be your batch of flour. You can watch this for more info: ua-cam.com/video/NGqHjRttVXQ/v-deo.html You might also consider enrolling in my online sourdough course where you have better (direct) access to me: supersimplesourdough.teachable.com/p/super-simple-sourdough Hope this helps 😊 ~ Anja
Can you use sauerkraut instead of buttermilk?
It would probably taste a bit too sour but you could use whey (with live active cultures) ~ Anja
Can this sourdough starter be done with just water? I'm allergic to dairy.
You can use plain kombucha. If you're only using water this method won't work.
What do I do if someone is lactose intolerant as was gluten intolerant? 🥺
You can watch this video: ua-cam.com/video/nYPApNIfBR0/v-deo.html 😊 ~ Anja
I have a question about my starter. It looks like I'm getting a wrinkly skin on top????
It might be dry on top. You can stir it in but watch it closely for the next few days ~ Anja
can you use fat free buttermilk
Yes, that will work as long as it's cultured ~ Anja
Did you use the same flour or gluten free
Not sure I understand your question but if you want true gluten-free, you want only gluten-free flour.
Can you use raw milk instead of buttermilk?
I haven't tried it but I doubt it. You will want the live active cultures of the buttermilk ~ Anja
How do people make sourdough starter with water if active cultures are a concern?
No caraway seeds?
I found that I got a lot of activity without them that adding them might have been too much. But good question 😊 ~ Anja
Tried the recipe! Had to bin it. Very heavy, not a favourite. Love your other stuff!
Sorry to hear that! Maybe a re-do with a different GF flour?
Filters don't take chlorine out of the water.
If you use a wet knife it will glide through the dough
Thank you for sharing!
Unfortunately my baker friend said this isn’t sourdough.
Thanks!
Thank you so much! I really appreciate your support 🙏💛 ~ Anja