So quick and INSTANTLY appealing! Thanks for the oven-roasted alternative to frying.... So many "people" cringe these days at the word "fry"! I do not but appreciate the chance to be spared using up that much oil......(unless it can be filtered and used again...????!?!) Fish sauce and its flavour are truly favourite with the equivalents having been used even in pre-Roman times in Italy as well as Vietnam....!!!
I made these earlier but I added to much salt they were really really good just salty, if I were u guys I wouldnt even add any salt to wings. But these were delicious
helens con de thuong va xinh lam , co thich con huong cach nau an , con tai that do co song o nhat ma co thi khong gioi nau an , ma nau thi cung do nua , luc truoc co ko co dang ky web ben con nen thinh thay thi moi xem thoi , bay gio co da dang ky va nhan duoc mon moi nen co vui lam , co chuc con va ban be con that nhieu thanh cong nhe , cam on cac con rat nhieu .
Your wings look AMAZING, Helen. The shiny caramelization you got on it makes it extra delish. The noise on this video was way way WAY too loud, though. I think it could be turned down a lot, especially when you are talking. BTW, your video skills are on another level now. Great job!
Love this format annnd your video quality is great!! Would love to see some vegan recipes! I feel like I haven't had Vietnamese food in a long time since going vegan
This might be a stupid question; but can you taste the fish in the final sauce, or does the fish sauce just add depth/umami to the glaze? Does look really amazing!
These look really yummy (so does the extra rice). If I may suggest, perhaps turn down the action noise a little? Some of the sizzling came across unusually loud on my system. Thanks.
HII HELEN! Can you please learn how to make "Com Say" the rice snack with cha bom and nuouc mam? i would love to learn how to make that. It tastes so goood!
Hi Helen, thanks fr the recipe tho I wonder is the measurement for salt and pepper correct? Reason being, it seems like you are using coarse pepper and salt but I am not sure. The measurement will be different if it`s in powder form. Please advise. Thanks
I made them yesterday. It was very very salty. Like salted fish kinda salty. Maybe due to the fermented fish sauce I used is from Thailand. It was tasty tho. Will try again the next time with adjustment to the fish sauce. Thank you for the recipe
I saw it at 99 Ranch for about $2 the other day. I only noticed because my sister-in-law accident gave hers away and now needs it. :) I'm guessing other Asian grocers will carry it as well.
The whole filming and editing in this vide is on a whole new level! Love it Helen
thank you so much!!
Dssa
Those wings look amazing. I just picked up all the ingredients, looking forward to having them tonight!
I like the way you make Nuac Maam...much easier than the way my mother in law taught me to make for her son, my husband.
i just watched your old ga chien nuoc mam video because i am bout to make it tonight. Funny that you just uploaded another one haha
So glad you R back in your kitchen to share this recipe that we can make at home
Ghiền món cánh gà chiên nước mắm của bạn Helen
So quick and INSTANTLY appealing! Thanks for the oven-roasted alternative to frying.... So many "people" cringe these days at the word "fry"! I do not but appreciate the chance to be spared using up that much oil......(unless it can be filtered and used again...????!?!)
Fish sauce and its flavour are truly favourite with the equivalents having been used even in pre-Roman times in Italy as well as Vietnam....!!!
Saved under my "Recipes - Chicken" library!
Nhìn hấp dẫn quá chị ơiii 😍 Em cũng mê kiểu cho cơm vào chảo còn dính sốt rồi trộn lên như chị làm trời ơi siêu ngon!! 😍
I'm convinced! You have another subscriber!
5 whole wings makes a lot of wings. I love fish sauce wings! I would eat them all!!
Hôm nay bắt chước làm theo video này của chị. Thế là ra món cánh gà chiên nước mắm đầu đời ngon thiệt là ngon. Cảm ơn chị Helen nhé
Taste very good I cook this alot ... Very delicious 😋
Really like this recipe!
I love this dish! I made it and it turned out perfect!
Looks great!! We'll see what my HCMC-native wife thinks...We love your channel, Helen!
I made these earlier but I added to much salt they were really really good just salty, if I were u guys I wouldnt even add any salt to wings. But these were delicious
Rất ngon và dễ làm, cám ơn chị Helen nhiều!
Great imagery! Fabulous wings. I'm taking notes here...
helens con de thuong va xinh lam , co thich con huong cach nau an , con tai that do co song o nhat ma co thi khong gioi nau an , ma nau thi cung do nua , luc truoc co ko co dang ky web ben con nen thinh thay thi moi xem thoi , bay gio co da dang ky va nhan duoc mon moi nen co vui lam , co chuc con va ban be con that nhieu thanh cong nhe , cam on cac con rat nhieu .
con cam on co da ung ho! chuc co ngay vui
Your wings look AMAZING, Helen. The shiny caramelization you got on it makes it extra delish. The noise on this video was way way WAY too loud, though. I think it could be turned down a lot, especially when you are talking. BTW, your video skills are on another level now. Great job!
thank you Helen. looks great
Love this format annnd your video quality is great!! Would love to see some vegan recipes! I feel like I haven't had Vietnamese food in a long time since going vegan
The wings look incredibly delicious Helen. Love you and your channel so much.
i think this is 'the best recipe' must make soon , thanks lovely. The prep. is so info.
I really like that i can hear the sound of cooking loud and clear :D
Funny! I wanted to eat this but didn't know make it. Suddenly, this video came in my recommended! Cant wait to try this!!!
Looks great! I like seeing you try the food! Makes the video seem complete :) I love your work
You are so right about ventilation!
Thanks Helen! Your videos are delightful.
Helen those caramelized wings look so good but I've gotta put some chilis in there! 🌶️🌶️
Definitely, the spicy flavor will make this tastier 🤤
So simple and nice. Gonna try this
I love your how to video. Beautiful! Just like you.
Helen you are life!
I"m going to make this tonight!! This looks delicious!!
I haven't made these in a while. I think these are on my agenda for next weekend. Thank you, Helen.
I made them.. The fish sauce is very intense. I don't know what I did wrong..
cam on ban nhieu ! 👍👍👍
I'm just beginning my odyssey into Vietnamese food. This I will try.
Looks so good! Thank you!
I liked it. Thank you.
This might be a stupid question; but can you taste the fish in the final sauce, or does the fish sauce just add depth/umami to the glaze? Does look really amazing!
Daniel Boa The latter.
the fish sauce just add depth and umami flavor to any foods.
Daniel Boa When I made them, you couldn't really taste the fish sauce. I really enjoyed them!!
Making me hungry thinking about it.
yay remastered version thankyou Helen nguoi dep 😊
that looks really good.... I'll have to try that!
Great! Another winner Helen!
thumbs up! I may give this recipe a try.
This looks fantstic!
yum I have a huge bottle of fish sauce ty!!!
Very nice wing recipe :-)
just made this and its delicious!
Helen. I just called my mother to tell her I've found "the one."
I'm so hungry now 😅
Thik chị ăn rồi nhận xét giống vầy❤️❤️❤️
looks so tasty
yumm.... thank you Helen, now I know what I am cooking today.... I use 3 crab brand fish sauce Viet Huong
yeah that's a good fish sauce brand
Magnificent!!
#Helen's Recipes are good for Cooking and for your Mum and dad!
keep up the great vids Helen! When are you coming back to Aus?
These look really yummy (so does the extra rice). If I may suggest, perhaps turn down the action noise a little? Some of the sizzling came across unusually loud on my system. Thanks.
can't wait to make this!!!
Wow those look delicious! I'm going to try them tomorrow ^_^
Wauuuu looks so good!
looks yummy!!?
Omg!!! I need some!
HII HELEN! Can you please learn how to make "Com Say" the rice snack with cha bom and nuouc mam? i would love to learn how to make that. It tastes so goood!
I had a video here ua-cam.com/video/Wthn6-F9dUM/v-deo.html
Looks delicious, Helen. Some sesame seeds on top of it would be nice ;)
If we leave it for a while to cool off will the chicken dry out and be caramelized? I don't wanna eat it while it's wet.
For sure going to make it, how long do you fry the chickens in the oil at the first time? tnx
abt 10-15 minutes
Hi Helen, thanks fr the recipe tho I wonder is the measurement for salt and pepper correct? Reason being, it seems like you are using coarse pepper and salt but I am not sure. The measurement will be different if it`s in powder form. Please advise. Thanks
half a teaspoon each of salt and pepper should be enough
I made them yesterday. It was very very salty. Like salted fish kinda salty. Maybe due to the fermented fish sauce I used is from Thailand. It was tasty tho. Will try again the next time with adjustment to the fish sauce. Thank you for the recipe
Hey this recepie looks great!! but i'm on a diet, do you think I can skip the fry part and cook it in oven?
Erica yes you can. The star of this dish is the fish sauce
That's what she said in the video
hihi hnay em sẽ làm thử
You are my inspiration
Yummy!!!
any plans to come to Canada?
Yummy
Does your cookbook have dishes like this video? To eat with rice?
yumo
Nice title :)
How long does it take to cook?
do we need to add the hot sauce into the sauce? i dont like spicy food thats why 😕
Sarah Tran the hot sauce is optional so you can skip it.
I know you're Vietnamese but can you make Thai boat noodle soup? It's really delicious and I hope you have tried it before bc I bet you'll like it !
Does anyone know where to get that deepfrying rack?
k0754 it usually comes with the wok.... try an Asian market.
I saw it at 99 Ranch for about $2 the other day. I only noticed because my sister-in-law accident gave hers away and now needs it. :) I'm guessing other Asian grocers will carry it as well.
Sadly, I don't think we have 99 Ranch in Canada. Thanks for the heads up though, much appreciated.
your pepper grinder needs some oil
where do u live ?
Debating to myself whether the wings are worth a smelly living room lol
Would love you to go out and eat and do a collaboration with pho your eyes. Check out his channel.
👍👍😍😍
I don't mind the fish sauce smell at all.
can i marriage with you?
I would omit the frenching technique. Does not look that a appealing.
youre so beautiful mam
your ring its like too small for your finger.. not good
👙👙👙👙🤑
too noisy! and dont like this format
wat u expect? peace and quiet? and theres nothing wrong with the format...
Chris Vee so what do you want? a cookie?
idk, ask yourself