மல்லி பூ இட்லி மாவு அரைக்கலாம் வாங்க| How to make soft idly batter |இட்லி மாவு ரெசிபி|

[@mohammadharhaanghani2774]

Sir mell mavil idli uthinaal,adi maavil idli kallu maadhiri varume enna seiya?

[@ChefMaduraiRaghavan]

Kadaisi mavil dosa sudunga. Bcoz, kadaisi mavil Arisi athigama irukum. Idly hard airum. More than dosa, uttapam will ne very tasty on the last batter.

[@MarimuthuMarimuthu-qv7en]

🤩🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳😅

[@charusharadha1245]

Bt dosa crispy ah.... colour ah varuma?

[@Visali-h2i]

How to know urad dal is good for idli​@@ChefMaduraiRaghavan

[@Visali-h2i]

​@@ChefMaduraiRaghavanwhich brad of ursd dal

[@SureshArun-ty8fd]

மிக அருமை தாங்கள் கூறியபடி செய்து பார்க்கிறோம்

[@anithasundar2980]

Chef, உங்களுடைய விளக்கும் மிகவு‌ம் எளிமையாகவும், பயனுள்ளதாகவும் இருக்கிறது. இதை செய்து பார்க்க ஆவலாக இருக்கிறது. Thank you Chef🙏

[@oamyway975]

Thank you for English subtitles.
I wish you provide them some more
🙏

[@vijayasesadhri2487]

பார்க்கும்போதேசூப்பர்

[@vaishnavinaidu8223]

Ratham naadi narambu idula elathulayun idli oori pona orutharala dan ipdi oru aaraichi pani result kondu vara mudiyun.. Valthukkal chef 👨‍🍳

[@ChefMaduraiRaghavan]

😜😜

[@sujavasanth1192]

Soft idli , kara chutney super sir 👌🏻👌🏻

[@radhakumo3701]

Super sir nanum idli edutha thatuladan sapduvan❤

[@indranimoodley5389]

Excellent i like it from S.A.

[@balakumar4527]

Super bro👍

[@anudevi6815]

Bro tq,all through my 62year of cooking experience we have never heard of idly rice ,only plain parboiled rice and plain rice with ulunthu fenugreek, cooked old or new rice used till now for idly n dosay, idlis are soft n tasty nowadays ppl confusing with all kinds of cooking stuff. Malaysia

[@ChefMaduraiRaghavan]

Thank you so much😊

[@devikaranisrinivasan3396]

Kaar arisi or gundanchamba is called idli arisi. That's all. Now a days people don't use the proper names of the products ie sambar paruppu, chutney kadalai like that 😁

[@sharingan2900]

Super recipe brother arumaiya explain pannuringa innum ithupola different recipes upload pannunga 👍

[@lbp658]

Chef uluntha ivalo times wash panna koodathu. Athuvum oora vachu kaluvuna. Sathu poidum. Uluntha la iruka yeast poidum

[@selvakumarrajakumar2921]

Hi sir super advise 🙏👍🇧🇪

[@ansuyarandhir5457]

ULndhai araithavudan nandraaga beat 10 minutes pannunga with kaiyale or beater Vaithu , beat panna panna maavuvellaiyagum . Light aagum. Araitha arisiyaiyum beat paNnikalandhu vainaga.soft fluffy whiteidlyvarum.

[@vrevathymohamed3975]

Enna combination a pudhusa irukku😮
Wash pannitu thaananga oora veppaanga😢

[@rajapandianp4822]

Nandri,nandri,nandri.vaalthukkal thambi.

[@tsrdfg3462]

Mva nanna erukku will try this methed tnks.

[@sencijose8748]

Super 🎉🎉❤❤

[@yummyreadygo5036]

Awesome recipe. Best wishes chef

[@hareneenaer7441]

சாதம் இல்லாமல் அருமையாகயுள்ளது.

[@umabalaji3120]

உடனே செய்து பார்க்க ஆவலாக உள்ளது.

[@RAFIQ_MD]

சூப்பர் ❤

[@arasapattyanand6558]

Great sir

[@sivashanmugam1603]

Super bro your vedo

[@umasuresh7504]

Idly rava use panni idly eppadi pannaradhunu Solingapuram sir.

[@dhasraj4368]

Hi chef intha Bangalore style la podra Mysore masla dosai recipe konjam share pannunga pls

[@Menaka-jo6yx]

Very nice Anna

[@rajarajeswarinarasimhan1182]

Super Maa

[@MohanK-ub6wy]

Hotel business panna. 3kg,5kg,10g,Maavu alavu, maavu thickness,Rs.5 itlee kaanae idea solunga sir. Ippa sonna mathiri seithal profit varal sir.

[@ChefMaduraiRaghavan]

@@MohanK-ub6wy 1kg idly rice, 300g urad daal. Intha recipe try panunga.

[@ChefMaduraiRaghavan]

Konjam venthayam podunga. Intha mavu idly, dosai 2kum use panalam. But dosa master talenta irukanum. illana dosai la color varathu.

[@haseenawazeer4207]

I dont have an idly dosa grinder .can i.put the rice and ulunthu in the mixi grinder ?

[@ChefMaduraiRaghavan]

No

[@dhanabald6104]

Supar🎉si

[@charusharadha1245]

2 in 1 batter podunga bro😊

[@ChefMaduraiRaghavan]

Sure

[@daisyrani1135]

superb ithuvarai yarum ipadi solli tharala ,naan ithu pola sithutu comment poduren Bro ok

[@Sagayamary-pd3sl]

😮😢😮

[@galaxy3157]

If you add handful of poha (அவல்) and grind idli will be very soft

[@gardenbee583]

Can you do this in a blender.? No grinder.

[@ChefMaduraiRaghavan]

No

[@sandrablessy9258]

Wonderful GOD BLESS YOU FAMILY JESUS LOVES YOU FAMILY ❤❤❤

[@subramaniaperumal9248]

Hi chef super please dosa recipe podunga chef

[@saraswatikrishnamurthy1618]

😊

[@junaithabeevi4946]

Dosai maavukku sollunga

[@ChefMaduraiRaghavan]

Sure

[@revathykeshav8429]

4:1 ratio ok thane sir

[@cdnnmonaakitchen8504]

Thanks for sharing from Canada new❤subscriber

[@ChefMaduraiRaghavan]

✌😊

[@srikarthik5599]

Tumbler alavu sollunga

[@basheer1564]

இட்லி அரிசி 6 டம்ளர்
பச்சரிசி 1 டம்ளர்
உளுந்து 1 டம்ளர்
வெந்தயம் 1/4 ஸ்பூன்
இட்லி நல்லா பந்து மாதிரி வரும்

[@JeevendranRamachandran]

Hi Chef you explain nicely, what kind of or what brand your wet grinder? Please post more useful videos, thanks

[@ChefMaduraiRaghavan]

J Amma kudutha grinder

[@olacab3803]

👌❤️

[@NEWNEW-bc9qk]

Chef Commercial Dosa recipe with hotel aroma !

[@susilavijayakumar1022]

Grinder enna brand

[@ChefMaduraiRaghavan]

Jayalalith Amma kudutha grinder.

[@sivaarul8501]

Sir what is the difference between raw rice and parboiled rice?

[@ChefMaduraiRaghavan]

Raw rice is pacharisi, parboiled is idly rice.

[@sivaarul8501]

@@ChefMaduraiRaghavan Thank you for the immediate response. i really appreciate that.

[@rajagreenvalley6165]

Enga indha Australia ulundhu sarilla...pongi varadhu 😢

[@indranimoodley5389]

Supper nice

[@JayalakshmiS-d5t]

Excellent explanation thambi than q

[@manjulah2302]

Thank you so much 👌👌👌

[@antonyjosephine494]

Idli rice , Parboiled than Nallathu, Nalla Wash Pannanum, 4:1 Vulnuthu, Ethula magic iruku...

[@umaramasubramanian5123]

Thank you chef

[@JhansiRani-x1h]

Don't miss lead

[@shrisathiya6]

Super anna👏👏👏

[@guillodsouza7526]

Chef please share English version

[@rajnarahshortsong4715]

Excellent 👍👍 chef

[@jayanthigururaj5717]

எப்போதும் அரிசி+உளுந்து நன்றாக 4 or 5 முறை கழுவிய பிறகுதான் ஊறவைக்க வேண்டும். ஊறவைத்த பின்பு கழுவினால் அதில் உள்ள B complex சத்து வீணாக போய்விடும். நல்ல முறையில் வீடியோ பதிவிடுங்கள். நன்றி. வாழ்க வளமுடன்!

[@manjulavino3783]

Correct

[@vadivambalsrinivasan2139]

Ser

[@vadivambalsrinivasan2139]

Super

[@demkay8]

Hotel idli is more about colour and texture NOT health 😊

[@banudhana9345]

Fact fact

[@shobaashok7584]

What is the tumbler measurement?

[@ChefMaduraiRaghavan]

Sorry didn't check.Please buy in grams and measure.

[@banuaysha7361]

👌👌👌

[@bujal80s33]

Arummai👏👏👏👏👐👐

[@dinose8358]

Sir please idli sambar recipe

[@jeyavijinshry9483]

You are chef how come you are advising to wash after soaking

[@vijayalakshmin994]

11 idly dan. Balance kallu dan. Thooki podu nu solranga

[@syamlalbalan8591]

Nice video and recipe 👌

[@stellamary8924]

உங்க யாருக்கும் முன்ன பின்ன மாவு ஆட்டுனதேல்லையா

[@shabershaber6639]

நன்றி தோழா புரியிற மாதிரி சொல்லிருக்கீங்க❤

[@lindarose3314]

Sir u can make a video on full ulundhu idli 😊

[@gomathis9361]

Sir dosa measurement pls

[@deepagowtham]

Vendhayam pottingala sir

[@ChefMaduraiRaghavan]

No

[@sundary5426]

God.blessyou.thanks

[@NEWNEW-bc9qk]

Chef salute to your recipe , pls do more pro video for hotel business

[@sairaam213]

வணக்கம் விஐய்🙏🏻
மிக்க நன்றி

[@mallikasupramaniam3297]

In our country idly or tosai we add little rice while grinding

[@ChefMaduraiRaghavan]

Yes👍

[@chethanaj7176]

Can we add rice flakes

[@SMs-2714]

Yes but avoid raw rice

[@rukevan5113]

How to grind in mixi

[@ChefMaduraiRaghavan]

Don't do that

[@rajapalayamrecipes]

Semmmmma chef

[@vijayalakshmi17]

Mixie le grind Pani na malli poo idli panna mudiyma

[@ChefMaduraiRaghavan]

No

[@BalaMurugan-bg1vl]

Save agriculture water farmers trees soil from cement forest save green mother Earth from global warming

[@sasireka8345]

Measurements podunga please

[@LakshmananKannan]

Chef fenugreek add panna venduma illaya.
Humble request from bachelor

[@ChefMaduraiRaghavan]

Not required

[@nagoormoorthi1766]

Nice chef great techni

[@wassup8613]

Idu pakkuvam elame unga mothers recipe ah Chef..

[@ChefMaduraiRaghavan]

Hotel recipe

[@janakiramanramdoss9336]

Nice

[@sasikumar-zz1gc]

My name also raghavan sir

[@study-world1]

,superrr

[@GTRC8182]

If soaked for more than 4 hours,will it affect the idly texture?

[@ChefMaduraiRaghavan]

Not the texture. But it may affect the fermentation. 4hrs is more than enough.

[@GTRC8182]

Thanks Sir.

[@keerthiga01]

Sir pls post some recipes for diabetic patients

[@ChefMaduraiRaghavan]

Ok

[@RamalingamNarayanasamy-l4h]

Thanks

[@barunenayathulla6979]

ஏத்தனைபேர்தான்பேடுவீர்கள்

[@somukitchen9742]

Excellent

[@omanajames863]

Super 👍👍🌹🌹 Thank you 🌹🌹

[@nathiyahari7042]

Very nice super anna

[@wassup8613]

Kai ah kaluvama maava mix pana inum nalla pongi varun nu solranga.. Ada pathi onga karuthena chef

[@ChefMaduraiRaghavan]

Enakum antha doubt iruku. nan inum try panala.
But it's all about room's temperature.
If it's cold, it will take time

[@ezhilarasi848]

Super brother

[@kalavathivishwanathan8248]

Super thanks

[@kumareshas7951]

Thankyou

[@Sunthary-v9d]

Good 👍

[@hemanth9967]

Super anna

[@RADHA.VRADHIKA.V-ek4jo]

வெந்தயம் போட வேண்டாமா sir🌹🌹🌹🌹🌹

[@ChefMaduraiRaghavan]

Not required

[@RADHA.VRADHIKA.V-ek4jo]

@@ChefMaduraiRaghavan 🌹🙏

[@shasinih9962]

Nice recepie

[@manikanthan4693]

இப்படி அளவில் litre, kg இல் சொல்வதற்கு பதிலாக வீட்டில் உபயோகிக்கும் அளவுகளுகடன் சொன்னால் எல்லோருக்கும் புரியும்.

[@vrr1107]

So the Atta is for 5 idlis or atleast 24 idlia?

[@ChefMaduraiRaghavan]

25