YACHAE JUK 야채 죽 | Quick Korean Vegetable Rice Porridge

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  • Опубліковано 20 вер 2020
  • Here is an easy recipe for a Korean rice porridge called juk 죽. It can be enjoyed as a breakfast or light meal and also serves well for someone feeling sick.
    🥢 visit Instagram: / mamahancooks for short videos!
    ◇ INGREDIENTS | 재료 ◇
    ⇾ 2 cups Korean sweet rice 찹쌀
    ⇾ 2 cups water 물
    ⇾ 1/4 medium zucchini 호박
    ⇾ 1/3 medium carrot 당근
    ⇾ 1 tbsp sesame oil 참기름
    ⇾ 2 shiitake mushrooms 표고 버섯
    ⇾ 1 scallion 파
    ⇾ 1 egg 계란
    ◇ RECIPE ◇
    1. 0:10 Rinse the Korean sweet rice 2-3 times and let it soak for ~15 minutes.
    2. 0:16 Wash and cut the vegetables into fine pieces.
    3. 0:51 On Medium High heat, add the sesame oil and Korean sweet rice. Stir for about 2-3 minutes. Then add in the vegetables.
    4. 1:27 Pour the water in little proportions. Add less/more water depending on the desired consistency.
    5. 2:11 Once the rice is almost done, add in a whisked egg and stir.
    6. 2:37 Add salt to taste if needed.
    7. 3:05 Enjoy with a 1:1 ratio of sesame oil and soy sauce.
    ◇ TIPS ◇
    • After pouring in the water, lower down the heat to Medium Low and stir often
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    #jook #vegetarian #korean #mamahancooks

КОМЕНТАРІ • 121

  • @janathsharif3998
    @janathsharif3998 3 роки тому +34

    Can u add the ingredient name please

    • @MamaHan
      @MamaHan  3 роки тому +48

      Ingredients:
      ⇾ 2 cups Korean sweet rice
      ⇾ 2 cups water
      ⇾ 1/4 medium zucchini
      ⇾ 1/3 medium carrot
      ⇾ 1-2 tbsp sesame oil
      ⇾ 2 shiitake mushrooms
      ⇾ 1 scallion
      ⇾ 1 egg
      Hope you enjoy the recipe!

    • @annainspain5176
      @annainspain5176 3 роки тому +9

      Comfort food on a cold day.

    • @empty_seat
      @empty_seat 2 роки тому +1

      @@MamaHan please, why should I use to substitute mushrooms?

    • @MamaHan
      @MamaHan  2 роки тому +1

      @@empty_seat You can cook without it or you can add any protein you like!

    • @swastikabhattacharjee51
      @swastikabhattacharjee51 2 роки тому

      @@MamaHan can i use normal rice?

  • @AM-uh6ox
    @AM-uh6ox Рік тому +3

    Going to give this a try today since I’m not feeling good. Thank you for the video and simple recipe!

  • @rockitGT
    @rockitGT 2 роки тому +24

    Made this for me and my mom 😋 i used chicken broth instead of water and it was very yummy! Thank you for this recipe 🙂

    • @MamaHan
      @MamaHan  2 роки тому +3

      I’m so glad you like the recipe and thank you for letting me know! 🥰

  • @Bhavs62
    @Bhavs62 3 роки тому +4

    lovely recipe I look forward to trying it.

  • @arpitaghosh84
    @arpitaghosh84 2 роки тому +16

    That was a really quick and easy recipe! I will try it some day. Your channel needs for attention it's just awesome!

    • @MamaHan
      @MamaHan  2 роки тому +1

      Agree! 😄 Thank you so much, hope you enjoy the recipe!

  • @asmitaabedin1696
    @asmitaabedin1696 3 роки тому +17

    Best porridge till now, especially the color,love it

    • @MamaHan
      @MamaHan  3 роки тому

      Thank you so much!

  • @tempoblackstar6103
    @tempoblackstar6103 Рік тому

    I was groovin to the tunes 🎹🎵👍

  • @maryngshwuling9916
    @maryngshwuling9916 2 роки тому +1

    Thanks for sharing 🌻

  • @wren6311
    @wren6311 2 роки тому +1

    so delicious

  • @jeffreyjackson5229
    @jeffreyjackson5229 Рік тому +1

    It looks so good and similar to mine. Mine consists of yellow squash, celery, and carrots. The addition of the whisked egg was interesting. I may try that. Bon appetit 😊

  • @seonghwa211
    @seonghwa211 2 роки тому +4

    im going to make this . It looks so delicious

    • @MamaHan
      @MamaHan  2 роки тому +1

      Thank you, hope you enjoy the recipe!

  • @shailanishu3791
    @shailanishu3791 2 роки тому +3

    Looks delicious 😋

  • @sweetyakter2552
    @sweetyakter2552 2 роки тому +1

    thanks recipe share korar jonno,ajka ami dinner aita banaichi tast Kob valo!!!!

  • @kookiezia3506
    @kookiezia3506 2 роки тому +3

    Best and easy recipe 💜✨

  • @probablypossible8130
    @probablypossible8130 7 місяців тому +1

    This is such an interesting way to make this dish. I'm so used to the Chinese version Congee, so i'm very interested in trying this method oout, since it doesnt seem like the rice needs to be prepped beforehand, like with chinese congee.

  • @maanobitaam5648
    @maanobitaam5648 3 роки тому +33

    Its similar to Kichdi or kichudi in India😻 (기초리)

    • @arifa294
      @arifa294 2 роки тому

      Yes

    • @btsmylife3337
      @btsmylife3337 2 роки тому +1

      My mom said the same when I showed this to her.

  • @ellenwalker9978
    @ellenwalker9978 Рік тому

    I have been looking at a lot of juk recipes and everyone else’s seems to have a 6:1 ratio of liquid to rice. Is this correct that your recipe is only 1:1 ratio??

  • @linoyshal7122
    @linoyshal7122 2 роки тому +3

    I cooked to my brothers and loved it ! Thank you 👍🏻!

    • @MamaHan
      @MamaHan  2 роки тому +1

      Thank you for letting know! You made my day!!! 🙂

  • @Alexa-eo4tf
    @Alexa-eo4tf 3 місяці тому

    What kind of rice are you using? Jasmin rice? Can I use regular white rice?

  • @bbbymiu
    @bbbymiu 2 роки тому +1

    I would eat it everyday

  • @NEylla-xt3hb
    @NEylla-xt3hb 3 роки тому +2

    Im craving with this porridge😣😋😋i'll try to do it😃

    • @MamaHan
      @MamaHan  3 роки тому

      Hope you enjoy!

  • @emmalouise9588
    @emmalouise9588 3 роки тому +3

    i'm sorry if this is a really silly question but i've never made porridge with rice before! the rice is uncooked before hand right? i can't tell 100% on the video and i looked up other recipes and some of them precook the rice and others don't

    • @MamaHan
      @MamaHan  3 роки тому +4

      Yes, I used uncooked sweet rice. People do use leftover cooked rice but I like the texture better when cooking it with uncooked rice!

    • @emmalouise9588
      @emmalouise9588 3 роки тому

      @@MamaHan thank you

  • @neilbaba2352
    @neilbaba2352 2 роки тому

    Love from India 🇮🇳

  • @nicolundgren888
    @nicolundgren888 3 роки тому +2

    Came here from Reddit, yum!

  • @cristy123kenso22
    @cristy123kenso22 2 роки тому +1

    wow sarap nyan idol ah..new friend idol done sau

  • @stelpenn6678
    @stelpenn6678 2 роки тому +1

    i've learned to smash the rice in mortar/pestle type to break up the rice after washing, makes the porridge tastes better. doesn't have to be complicated- just adding minced carrots, tuna or even abalone, crushed seaweed & of course sesame oil/seeds and a bit of soy sauce makes it great. also eating it w/ cubed radish kimchi is so good

  • @olivierbrionne9302
    @olivierbrionne9302 Рік тому

    What kind of rice is it please it looks not long ?

  • @neelanjanasingh3408
    @neelanjanasingh3408 2 роки тому +1

    Hi there, can I use Indian rice instead of Korean sweet rice as they are not available at my place, please reply, Thank you.

    • @MamaHan
      @MamaHan  2 роки тому

      I didn’t try the Indian rice yet but pretty sure that you can. It would just have the different texture. Let me know how it went after you try!

  • @freddieliveson5703
    @freddieliveson5703 Рік тому +1

    Which rice cal l use instead of sweet rice? We don’t have that here in my country

    • @MamaHan
      @MamaHan  Рік тому +2

      I tried with short grain white rice, jasmin rice or sushi rice. Haven’t try with long grain rice yet. You can give a try, it can be a new recipe!

  • @ahammedzala388
    @ahammedzala388 3 роки тому +66

    India called this recipe is kanji😄😄

  • @mdjameelahmadahmad6545
    @mdjameelahmadahmad6545 2 роки тому

    Will the egg added will be fully cooked or there will be any foul odour of egg 🤔.. Just a query can you answer please

    • @MamaHan
      @MamaHan  2 роки тому

      You stir until egg is cooked, you won't smell or taste the eggs. Good luck!

  • @UtkarshaMishra864
    @UtkarshaMishra864 2 роки тому +4

    We call it khichadi here in India 😄 we don't use egg and sesame oil other than that it's same. 💛💚💙💜

    • @nandaraviteja
      @nandaraviteja 2 роки тому

      everything was well untill i saw raw egg at the end. Btw we use lentils in khichidi.

  • @RSKoli-kr8uj
    @RSKoli-kr8uj 2 роки тому

    In Bangladesh we call it Jaow rice ( জাউ ভাত)

  • @Pamela-ju5lq
    @Pamela-ju5lq 2 роки тому +1

    Hello! It looks really good and appetizing, can I do this recipe without egg? What’s the purpose of adding egg to it?

    • @MamaHan
      @MamaHan  2 роки тому

      Sure, you can make it without eggs. The egg makes the soup thick and gives rich texture. Hope you enjoy the recipe!

  • @AngryGeisha652
    @AngryGeisha652 3 роки тому +2

    What is it you're cooking this in? Can I use a regular pot?

    • @MamaHan
      @MamaHan  3 роки тому +3

      It's a Korean stone bowl. I use it for making a stew or porridge. Sure, you can use a regular pot. I hope you enjoy my recipe!

  • @preranapramod9502
    @preranapramod9502 3 роки тому +3

    what can i replace sesame oil with?

    • @MamaHan
      @MamaHan  3 роки тому +1

      You can use any cooking oil but olive for cooking the vegetables but I would only use sesame oil for the sauce. I hope you enjoy the recipe!

    • @preranapramod9502
      @preranapramod9502 3 роки тому

      @@MamaHan thank u

  • @nedazee2207
    @nedazee2207 2 роки тому +2

    I can’t eat mushrooms, what do I replace it with?

    • @MamaHan
      @MamaHan  2 роки тому +2

      You can simply omit it. Hope you enjoy my recipe!

    • @nedazee2207
      @nedazee2207 2 роки тому

      @@MamaHan I just tried it and OMG I love it!!!! Thank youuuu

    • @MamaHan
      @MamaHan  2 роки тому +2

      I’m so glad that you love it! Thanks for letting me know. 🥰

  • @doljooenkh8831
    @doljooenkh8831 2 роки тому +1

    How long do you have to boil it?

    • @MamaHan
      @MamaHan  2 роки тому +1

      It will take about 20 minutes on medium low heat. Don’t forget to stir occasionally!

  • @saraswathijayaraman5785
    @saraswathijayaraman5785 3 роки тому +1

    Is any type of mushroom okay?

    • @MamaHan
      @MamaHan  3 роки тому +2

      Sure, you can use any type of mushroom. Hope you enjoy the recipe!

  • @yehaniwijekoon3212
    @yehaniwijekoon3212 2 роки тому +2

    Looking for this recipe after watching oh my ghostess❤️

    • @MamaHan
      @MamaHan  2 роки тому +1

      Hope you enjoy!

  • @HoangLe-mf7zi
    @HoangLe-mf7zi Рік тому

    is shiitake mushrooms optional?

    • @MamaHan
      @MamaHan  Рік тому

      Yes, it’s’ optional. Hope you enjoy the recipe!

  • @rowdystar1948
    @rowdystar1948 2 роки тому +1

    Normal rice I can use???

    • @MamaHan
      @MamaHan  2 роки тому

      Sure, you can. It will be just different texture of rice. Hope you enjoy the recipe!

  • @tanyajoshi2486
    @tanyajoshi2486 Рік тому

    Can sushi rice be used ?

    • @MamaHan
      @MamaHan  Рік тому

      Sure, hope you like the recipe!

  • @ranjitkaurgill6838
    @ranjitkaurgill6838 2 роки тому

    In Indian we call khichdi/kanji but we don't add chicken/egg(others will but not me)

  • @Peppapig-qo4vo
    @Peppapig-qo4vo 2 роки тому +1

    my homework made me want to make porridge😂😂

  • @rosebileo4076
    @rosebileo4076 2 роки тому +1

    Is it nice to overcome alcoholic hangovers?

    • @MamaHan
      @MamaHan  2 роки тому +1

      It would be easy for your stomach to digest. I would recommend warm honey teas (1 cup warm water + 2 tbsp honey), which help to burn alcohol fast. Have eggs, banana, and a good rest! 🙂

    • @rosebileo4076
      @rosebileo4076 2 роки тому +2

      @@MamaHan didn't expected such great and quick advice...thanku so much really respect you...and yes I will subscribe and like..😊😊

  • @ranjanlalith5695
    @ranjanlalith5695 2 роки тому

    cant we use normal rice instead of sweet rice

    • @ranjanlalith5695
      @ranjanlalith5695 2 роки тому

      did you add cooked rice or ?

    • @MamaHan
      @MamaHan  2 роки тому +1

      Sure you can! It just have different textures. Hope you enjoy the recipe!

    • @ranjanlalith5695
      @ranjanlalith5695 2 роки тому

      @@MamaHan of course

  • @ananyakhan1793
    @ananyakhan1793 2 роки тому

    Can I eat it for my diet?

    • @MamaHan
      @MamaHan  2 роки тому +1

      This is low calorie food, so it should be good for diet, I think

    • @plasmahandoku1073
      @plasmahandoku1073 2 роки тому +1

      It's a pretty healthy diet. You can always adjust it by vegetables and it can be filling.

  • @_seosimu_
    @_seosimu_ 2 роки тому +2

    Nice!! But,,,,,I'll prefer khichdi (indian food made with rice 🍚)😅

  • @haronorrashid414
    @haronorrashid414 2 роки тому +2

    Korean porridge= bangladeshi Khichuri

  • @__ankitasharma__2527
    @__ankitasharma__2527 2 роки тому

    Can you please make a video on vegetarian Korean dish means no meat no eggs

    • @MamaHan
      @MamaHan  2 роки тому

      Sure, I will upload it soon. Thank you for requesting! 👍🏼

    • @MamaHan
      @MamaHan  2 роки тому

      Try this recipe before I upload on UA-cam.
      instagram.com/reel/CT3IByPAzO9/?

  • @victoriaagyeman8067
    @victoriaagyeman8067 3 роки тому +1

    Please can you add sugar instead of salt?

    • @MamaHan
      @MamaHan  3 роки тому +2

      You can try it with the soy sauce if you need to skip the salt! It would be too bland without any sodium, but people who need to cut their sodium intake usually do skip this step in Korea. If you like sweetness, you can give it a try by adding a little bit of sugar. After all, it’s the food you can enjoy. Give it a try, you might come up with a new recipe you love!

    • @victoriaagyeman8067
      @victoriaagyeman8067 3 роки тому

      @@MamaHan ok thanks

  • @ReProjectSD
    @ReProjectSD 3 роки тому +5

    Damn your video quality is p high :o

  • @Naoton579
    @Naoton579 2 роки тому

    Hwte

  • @kimjaejoongthelegendarykin7362
    @kimjaejoongthelegendarykin7362 3 роки тому

    Why do koreans cook this qhen they are sick ?