THE MOST IMPORTANT RECIPE FOR YOUR THANKSGIVING DINNER /OLD SCHOOL TURKEY STOCK /HAPPY THANKSGIVING
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- Опубліковано 7 лис 2022
- OLD SCHOOL TURKEY STOCK
This is what I use to my old school giblet gravy and old school cornbread dressing
That's the key to making it taste good
A good flavorful turkey stock
WHEN THIS STOCK IS SIMMERING ON YOUR STOVE IT WILL SMELL LIKE THE HOLIDAYS
The recipe is easy
3-4# turkey necks
1#turkey tails(optional)
1 largely chopped onion
1 largely chopped celery
1# largely chopped carrots
1 sprig of fresh thyme
1 sprig of fresh rosemary
2 bay leaves
2 tablespoons kosher salt(OPTIONAL)
2 tablespoons chicken bullion ground
4 quart water
Brown Turkey necks and turkey tails in 350 degree oven until completely dry and browned(about 1 hour)
Add vegetables to the meats and brown in oven for an additional 30 minutes
Remove from oven
Add all meats ,vegetables and all other items to large stock pot and simmer for 5-6 hours(minimum 4 hours)
Strain and chill
You can freeze for later use
Makes about 4 quart TURKEY stock
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#oldschoolsoulfoodthanksgiving - Навчання та стиль
Good Morning and Blessings!❤
Thanks from Los Angeles. This is a great recipe like my grandma in New Orleans use to make. I'm going to try it this weekend. Thank you.
Awh so sweet of you Chef Jeffrey fixing up Thanksgiving dinner for your friends and neighbors. I know they are going to be so grateful and feel so much loved by your givings. God sure is using you Chef Jeffrey. To God be the Glory! Continue to keep stirring up your gifts for the Lord!! 🎁🎁
Well said Sheryl!
@@tomsdotter3228 Thank you Tom's dotter for your response. Chef Jeffrey is a good man. Such a giver.
I cosign!!
@@bgjblue 😊
Good Morning Chef Jeffery! I’m just patiently waiting for your cookbook! You have taught me how to make sweet potato pie and cornbread dressing almost identically to my late grandma… no one else has been able to do that 💜 I’m forever grateful for you!!!
Thanks 🙏🏾
Your kitchen must smell divine!
Chef Jeffrey this is my second time being able to get in touch with you you're awesome keep up the good work
Thanks
Thank you 😂 for improving my dressing for Thanksgiving and Christmas Love your Cooking Show
Good morning to you chef Jeff 😃Your stock looks so delicious, and flavorful 😋Your a great person chef, with a heart of gold 🙏🏼I hope you have a great day and God bless you 🙌🏽💜🤗
Looks delicious! I love turkey necks. Your neighbors are blessed to have you Chef Jeffrey.
Your the only cook I watch now!!!
Thanks 🙏🏾
Chef this looks like liquid gold 👍
Wish I had a big plate of dressing & sweet potatos 😋 You're very kind, giving and generious to your neighborhood ✝️
Good morning ☀️ and Happy Blessed Tuesday. I hope you’re doing well today. Thank you for sharing your Turkey Stock recipe. It looks rich in color. I regret my Mother didn’t make a cookbook because she took all her beautiful recipes with her to Heaven. 🕊 🙏🏽♥️
Thank you Chef Jeffery. I never knew to roast everything first. Makes sense. Now my stock will taste better!
Thank you---I wasn't roasting the meats before I started to boil---I will roast them for Thanksgiving---thanks
Thank you, Chef Jeffrey, for the time that you take to teach us your wonderful recipes and methods. I am praying for you. My mom's been gone for 20 years and this was her favorite time of year. So many Precious Memories!
Good morning chef Jeffrey happy tasty Tuesday morning 🌞🌄 I know this turkey stock is going to be delicious
THAT IS SOME STOCK! HOLY COW!
I first learned about roasting the meat/bones and veggies back in culinary school. It really does make a world of difference. Great work as always, chef!
For you to share what your mom has taught you, you an absolute blessing and a wonderful extension of her kindness ❤♥💖💗💕💛❤♥💖💗💕!!!! Thank you Chef Jeffrey for blessing others!!!!!
Good Morning Top Chef! Thank you so much for the tutorial learned about the roasting to make stock! It covers several dishes,thank you God bless and keep you!
What a kind gesture. There are so many people who are alone at holidays.
Chef Jeffrey the only difference is I use stock is I use turkey and chicken I just called mine a poultry shock! I don't know how true this is but here in Virginia stuffing and dressing only means that dressing has meat in it and the stuffing just has the vegetables and in my family we put stuffing inside the cavity of the bird and I know a lot of people are going to cringe by me saying that but that's the way I was brought up
Yep! I follow the Chef's recipe. But I use both chicken and turkey, and I make an extra large amount and freeze it so I can use the stock for soups, beans , and stews throughout the winter. I grew up with my family using the name stuffing and dressing. It wasn't until I grew up that I realized there is a difference 🤷🏾♀️. Happy Holidays!
@@nadas.5643 Happy Holidays! I have cousins from Maryland they have oysters in their dressing
Woo, that stock make you wanna get a cup full and just drink it!!! Love those turkey tails w/my greens and green beans, so good!!!
Just found your channel!!!!! Can't wait to binge watch your videos this weekend!!!! Going to make the turkey stock this weekend too. Thank YOU!!!!
You ARE AMAZING MAN!!!! I WISH EVERYONE CARRY THEM SELF LIKE THAT IT WOULD BE A MUCH, MUCH MUCH BETTER WORLD!!!! YOU HAVE A BEAUTIFUL THANKSGIVING!!!!
You know what Chef? What you've made here is the absolute "bomb"!! I am going to make this for my dressing and gravy this year, and leave that box stock in the store because it cannot compare to yours! God bless!
This is liquid gold for dressing & you made it just that! Looks and if we had smell-a-vision we would smell those herbs simply delicious. I know those families will be so appreciative of your kindness!
Oh yes chef Jeff that's strictly old school! The only difference is my grandmother and my mom put the giblets in there with the turkey necks when they boil them and they used those good ole gizzards and necks in the dressing! That stock looks delicious! Chef I just want to say God bless you, God bless you for looking out for other! The way you give back is a blessing and know that I'm praying for you everyday. Keep on doing what you doing chef and God's going to Keep On Blessing you. ❤🙏
Very nice
That's right we don't do stuffing either. We do dressing. Giblet gravy. Put some meat inside the dressing too.
Dressing,,,, YES! My mother would chop one or two boiled eggs in the Giblet gravy! Thank you From Greenville, South Carolina!
Good bless you for your Christian kindness. From Canada. ❤❤
I love 💘 me some roasted turkey tails I eat them plain with NO SIDES just have myself a eating good time thanks for sharing this stay blessed and safe 🙏
GM Chef Jeff. Thanks so very much for sharing this with us. I am planning for the first time, making turkey stock. I know this will bring my gravy and dressing up a notch. I have not made a Thanksgiving meal for 10 years, but I am going to put a Thanksgiving dinner together this year. My boys, grandsons and daughter-in-law are very happy I'm looking forward to having a GREAT THANKSGIVING dinner this year 😀 😊 God Bless You Chef Jeff
Awesome
@@OLDSCHOOLSOULFOOD how do you make turkey stock
That's what I'm talking about chef!
Liquid GOLD! Thank you chef Jeff!
Looks Delicious.... I can imagine them in my greens..mmmm❤
I can't even FIND turkey necks, and the few times I have, they are VERY expensive. I am in Raleigh, NC. I LOVE the necks.
Thank you Chef!!! I appreciate you showing me how to do this!!! It's getting me excited for Thanksgiving!!! I will definitely be making this from now on!!!
Thank you so much - I need a great stock recipe and now I have one🙌🏾🙌🏾🙌🏾
Thank you Chef Jeffrey. Thanks for sharing your gift. We love ❤️ it.
Got my turkey tails and necks from HEB yesterday. Ready to make this stock for dressing . Thank you!
Thank you to the utmost!!!! Stay blessed!!!!
Looks delicious and full of flavor, thx
Good information video, Thank you for sharing.
Good morning Chef, thanks for sharing 😊!
Wow! Thanks so much! I’m definitely making This!❤😊
Beautiful Beautiful stock. GOD IS GOOD
HAPPY THANKSGIVING SIR
I love your thanksgiving playlist
Thank you for sharing this recipe and there's nothing like fresh stock!
Thank you for sharing this recipe. You’re a kind person ❤
Now this I can do it's simply, thanks Chef have a blessed day 🙏🏾❤️🙌🏾
Chef Jeffrey you are a Blessing.
Loved it
Thanks Chef I will be making this !!!😀
I'm going to do this next week thank you chef Jeffrey for sharing...😊
Thank you upping my game this year!
Beautiful stock!
Once again, you’ve outdone yourself. I’ve been following you since 2020 & make my stock like this ever since. So flavorful! 👩🍳😋
Great stock recipe thanks for sharing 🙏🏽🙏🏽
Thank you for sharing your experience with us
Looks great
As usual I am impressed 😊
Good morning Chef Jeffrey!!!
You are so right about roasting your veggies. It really does bring out the flavor. I just never though to do that with my meat and veggies for my stock. Thanks for that tip. That stock looks good. Have a wonderful day. Cheers ♥️🙏🏽
Good morning Chef J. I pray ur well. I know this is gonna smell amazing and ur house too. Oh I can't wait! This goes to my saved playlist too. Oh yes it does. Thank you so much Chef. We love you so much! I really didn't know about roasting first. I never get too old to learn things. Gorgeous and God bless you!!💞
Awesome chef! Thank you! Following your Thanksgiving meal, prep & all; step-by-step😝
Thank you for sharing Chef Jeffery 💕🙏
God bless you for always thinking of others 🙏
Well, I learned something new today ! I have never roasted my poultry but I am definitely gonna give it a try. I use all of the same herbs as you with the exception of rosemary and the addition of sage. I grow my own herbs every year. Here in my area of Tennessee we do cornbread dressing mixed with stale white bread and lots of sage. Thank you for the roasting tip.
Use that rosemary! Perfect
@@sheilahtaylor3005 I grow it and give it away. I take care of my 93 year old father and he absolutely will not eat it. Most people in this very rural community are not real big on much of a variety of spices.
I cook for & take care of my soon-to-be 94 year old pop here in TN. I grow my own herbs & use them in a lot of dishes. He doesn’t care much for rosemary, so I only use tiny amounts.
@@jonihughey1352 Tn here too. HEy neighbor! Best to you and your dad.
Thanks for sharing
All if your recipes looks delicious thanks for sharing I must try.
Awesome
Good morning chef, getting ready to cook long with you, thanks for all you do, you are my happy time to watch you and keep up with you. God bless you. Enjoy the Holidays.
I took your advice and made chicken stock with a roasted one and no raft needed. Yay!
What a wonderful thing you are doing for the people who don't have a Thanksgiving dinner! I praise you and may God bless you with all your helping and giving to others ❤
Thanks for learning me, love your channel young man 🙏🏻
Excellent
Mr.Jeffrey
Thank you for sharing.
I’m so excited cause you’re co happy and encouraging too! Couldn’t find fresh turkey necks or tails but using chicken as a substitution
I can just imagine the smell mmmmmm. thanks for the tip Chef
This is so cool- I am going to make my stock this weekend!
Wow I got to try this
My Lord, Chef Jeffrey! My mouth is watering just from you talking about roasting your ingredients. Parsnips, what a good idea to add. It has such a good flavor and is soooo good for us.
Good morning Chef Jeffery. Thank you ❤❤
God bless you sir.
Good Evening, I will be sure to try this recipe, your broth looks delicious. You are such a kind and thoughtful person, it’s so nice of you to feed those less fortunate. Peace, Blessings and Love 🙏🏼💜
Your turkey stock looks sinfully good. So good I swear I could smell it. I am definitely going to roast my veggies from now on. - thank you for the tip. Turkey necks and buts make the BEST stock - very distinctive flavor you can’t get from other parts of the turkey. Love you!
When you say that you were making enough dressing for the neighborhood passing out plates and such why did tears come to my eyes? that’s a beautiful thing that you’re doing we all I just want to paychecks away from coming to your house for a meal 😂😂so keep on being old-school I love what you’re doing thank you a lot.
Beautiful stock chef Jefferey🙏never thought to roast meat and veggies first, thanks for the lesson you are so amazing🙏❤
Blessings Chef! Man does your pot look delicious, I will be making my cornbread dressing with your stock. Thanks for sharing.❤️
Chef I made this recipe of yours last year and it was truly a learning experience. Best stock I ever made! So flavorful! I’ll make more for Christmas since we’re having spaghetti /Italian for Thanksgiving. God bless.
Great recipe!! Bless you for being so kind to people!! Truly doing the work of the Lord🙏❤
Thanks for this recipe will be using this 🥰
Gold 💙🥇🌟
GM Y'all oh yes that's some good looking stock Chef I will b making this I know my dressing n gravy will b the 💣
Thank You Chef Jeffrey,Your experience,knowledge and awesome recipes are outstanding!!!
Your welcome
hi chef thank you for sharing this Goodness with us
Chef Jeffrey that looks so good and flavorful stock thanks for this recipe🙂
You are my inspiration for my Thanxgiving dinner this year, Thank you!!
Good morning, Chef Jeffery!