OLD SCHOOL CORNBREAD DRESSING/HAPPY THANKSGIVING YALL 🦃🦃🍁🍂
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- Опубліковано 14 лис 2021
- 🥧 OLD SCHOOL CORNBREAD DRESSING 🥧
This is a recipe i have been using for over 40 years
I guarantee if you follow this recipe exactly
Your dressing will be moist flavorful and delicious
RECIPE
1 pan OLD SCHOOL CORNBREAD ( crumbled)
2 quart OLD SCHOOL TURKEY stock
1 cup chopped celery
1 cup chopped onions
2 tablespoons chopped sage
2 tablespoons chopped thyme
2 tablespoons chopped rosemary
1 cup chopped turkey neck meat( previously cooked for 1 hour)(optional)
1/2 cup chopped giblets (previously cooked for 2 hours)(optimal)
1# sage breakfast sausage
4 eggs beaten
In large stock pot
cook sausage until brown and crumbled
Add onions, herbs ,celery and turkey stock
Simmer for 30-45 minutes
Add turkey neck and giblets
Simmer another 10 minutes
Add stock to crumbled CORNBREAD in large bowl and add eggs
Mix well and season with salt and pepper
Pour in baking dish and cook for 30 -45 minutes uncovered on 350 degrees or until its slightly set (don't over cook, dressing should be moist, not dry and crumbly. Maybe crisp edges.
GREAT with any protein you make. Especially, Turkey or Chicken. ENJOY with giblets gravy, cranberry sauce,
THIS CAN BE FROZEN UP TO 1 MONTH
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#helpsomebodyoldschoolsoulfood - Навчання та стиль
Chef Jeffrey, I love how you honor your mother's legacy by sharing these recipes with us. May God continue to bless you and your family
Thank you so much
@@OLDSCHOOLSOULFOOD You are so welcome. I am going to be trying this recipe out today :) Happy Thanksgiving
He has the utmost respect for his mother which is a testament for her showing him love as a boy.
@@OLDSCHOOLSOULFOOD j
the main ingredient is love.
Southern cornbread dressing is the staple for holiday meals.
Yes indeed!!!
So is mac n cheese and candied sweet potatoes or sweet potato pie, Yummy greens ooh, there's more it's all good.
"Sometimes you just gota walk away" as he takes several more bites. Love it and absolutely know that feelng.
same
Who else gets hungry while watching this? I know I want some of that kind of dressing asap
I'm so glad you mentioned no sugar in the cornbread. I've had other people's dressing with sweet cornbread. It's just not right. :)
Sir your dressing is the meal !!!!! THATS ALL I NEED .
This is just how I cook mine. Instead of turkey I use chicken. I love a moist dressing. I also add chopped boiled eggs, but that is for my taste. Thank you for sharing this with me. Truly Old School. 👍💗😊
I especially loved hearing you talk about your mother asking for more dressing! Thank you for sharing your recipe with us ❣
Yep I remember when my grandma put sausage in her dressing..but I like the shredded chicken in it
This recipe is exactly what I been looking for with the Giblet gravy.. this is how my grand mother use to make it. And nobody could duplicate it cause she wouldn’t let us come in the kitchen. But I’ve found you. Thank god!!! I’m about to bring the old school back this year…. This is going to be a good year. Thank you and I mean that.. Best dressing I’ve seen on you tube hands down!!! Very talented brotha!
This is exactly what my grandfather used to make. He too kicked us out of the kitchen lol. It's a lost art in my family due to there were only a few of us that liked it, I'm the only one still living that did. I'll definitely give this a go. As far as the dressing goes, we didn't have cornbread dressing bcuz all my family was from either New England or Chicago; they didn't cook stuff like that. What we had was good though.
AMEN!!! I'm the same way about my onions and celery in dressing, & I don't even LIKE celery BUT it's a MUST in some dressing just won't taste the same without it
Exactly!!
Must have sage too!
my grandma died this year and we found cornbread dressing in her freezer. My mom and I were trying to figure out how to make. Thank you!
Chef Jeffrey, your story about your Mom and the cornbread pan touched my heart and reminded me of why I keep my Mom’s cast iron skillets. She left in 2012 but I remember her with love whenever cooking with her skillets. Thanks for sharing your Mom with us.❤
Oh I know exactly what you mean. I have my mother’s old mixing bowl ❤
@@jls2915 My Mom passed away at 96 last year but I have all of her bowls and pots. Thanks for sharing this.💗
Just a seat at your table...oh my, it looks so good!
I love the memories of your mother that you share.
I found out about adding sage sausage to my dressing about 3 years ago and have been doing it ever since. It takes the dressing to a whole new level and I love it!
I'm going to try it this year.
I have never had sage sausage or any sausage in my dressing or growing up with it. This looks so good. I can just taste it 😋 I will save this one for sure.
@@vickiemarshall6585 let me tell you..... it's Good! 😂 It's even better the next day!
I will definitely try it.
Sounds good !! 👍
I like your channel because you make me think about all the old school mother's cooking.
My great gma was 80 something when she died I never got the chance to get her recipe. I appreciate this real old school recipe I’ve seen all kinds of recipes but I like the easy old school way!
Thank you for honoring your mother through your cooking❤.
Chef Jeffrey last Thanksgiving I perfected my dressing with your recipe. The turkey stock is definitely the secret and I'm telling you now my boyfriend loves my dressing better than his 70 year old mothers who is a great cook. He has even requested this dressing throughout the year just couldn't wait till Thanksgiving. Now I check your recipes first whenever I need extra help to perfect my dishes
Awesome 👏
When I make your recopies, I feel the loving care you put into them. It makes my heart smile. I know I'm cooking something delicious for my loved ones. Loving Kindness is the magic ingredient. May you be blessed for all of the happiness you bring to others.
thanks i appreciate that
Chef Jeffery,
You gave me a Huge Christmas Smile, My Beloved went to her glory 12 years ago, I still miss her each and ever day of my life but watching you today brought back a flood of Joyous Memories of her and I preparing the holiday Meals.
Lawd have mercy… this is real cooking!!
I can smell that sage from 4000 miles away. That dressing looks so good I wouldn't want anything else with it.
Great show. Reminds me of when I was a kid. I would help mom early Thanksgiving morning. She'd sit the ready turkey on the counter and we'd give it a pat before putting in the oven. Thank you for a wonderful show.
I’m making a pan of your dressing this year . Looks great! Thanks for all your hard work Chef. Hi to your precious Mama.
Soul food is the only food and the best food that I know. Love me some good old fashion cornbread dressing. Chow time.....
I cannot waiittttt to eat! OMG. I can taste it thru the phone! 🙌🏾🙌🏾
Everybody has a different way of cooking!
I put a quart of chicken stock in the blender and whiz up my celery & onions in that. Then add the rich turkey drippings to that in the dressing before baking. Smooth, no pieces to mess up your dressing!
My mother didn’t make cornbread dressing. She made regular bread dressing but she always put sage sausage in hers, too. People always enjoyed her dressing and requested it at holiday potlucks. 👍
It's fun watching you cook cuz you got methods and be movin' quick.
Thanks so much for sharing your skills. Love the casserole dishes and your stories about your Mom's casserole dish she gifted to you in the 80's. What a blessing.
I am really enjoying watching your videos!!! I love old school soul food. The new food is not the same! Bringing me back to the good old days is making my mouth water! Mmmmmm mmmmmm
I know its good when mom say give her a little more of that dressing tyfs recipe bless u
Hi Chef Jeffery and everyone! Yum, not Thanksgiving without cornbread dressing. I grow and dry my own sage, so good. My daddy didn’t like celery and I made his dressing separately. Thanksgiving and Christmas was always at my house. I agree Chef, cornbread dressing is a savory dish, no sugar in the cornbread. Your dressing looks delicious, thanks for sharing and have a blessed day!
Sounds great!
I am sitting in the living room and I can smell that stock through my phone mmmyum. The dressing looks so moist til my tongue is shouting delicious , delicious !😋
CHEF, thank you for the tips. I know not to over cook the dressing. Got to try this recipe for the holiday.
My mouth is watering, can’t wait to make this.
Honestly, you just make my heart sing! My Momma was from NC and we eat like you do. May Divine opportunities overflow your life this holiday season.
Chef Jeffrey you're the greatest..your old school cooking vlogs are fantastic reminders of my childhood!
All I need is some gravy & cranberry sauce. Thanks for sharing.
I wish I could smell the aroma in your kitchen. Going to try to make it this year. Thank you
Chef Jeffrey,I love watching you cook.You are definitely Old Skool .You can burn like they use to say.I am glad you are showing the young folks how we use to cooking our food.
I appreciate that
Jeffrey I see you did it again. Nothing
but love for you.
🥰🥰🥰
Cornbread I like 👍 so cool
Wow, I love it
My Mom always put the sage sausage in her dressing. It’s the best. Thanks Chef Jeff for all you do
Lord, I was eating that dressing right along with him & boy was it good. Smell-a-vision is alive.
Brings back great memories. My grandmother made it just like this, it is so good love ❤ th I s, thank you for sharing.
Lawwwwd😩😩😩😩😩you got me sooo hungry I’m making this thank you so much for this recipe it’s so easy to follow and you explain everything so thoroug☝️☝️♥️♥️♥️
Love it!!
Oh yeah! Good ole southern cornbread dressing just like my mama use to make.
Looks so delicious, the centerpiece of a Thanksgiving dinner! Home School Old School just like our older mothers and grandparents cooked it. Absolutely amazing start to the week!
Love that!
THANKS SO .MUCH CHEFT, for sharing with us your Blessing of being a God loving Son with the blessing of Your .om in your. Happy Holidays
Sallie & Family.
Mom. Sorry for the miss spelling, I'm cooking some of my Thanksgiving dinner, I don't want to be in the kitchen on that day😊
Dressing gravy cranberry sauce yes Sir I my favorite together Chef
It's Yummy it's delicious
Looks absolutely delicious.
Thanks Chef for sharing this fabulous holiday treasure!🤓
Now that's what I'm talking about. Looking delicious.
So sorry you didn’t have a good experience 😔. Blessings & traveling mercies for a safe return home Chef Jeffrey❤️
That dressing looks so good! Your entire dinner looks awesome! Thanks for sharing!
Thank you Chef for sharing and always including love and gratitude for your mom, blessing's to yah! Continue sharing with us
I'm old school also but new secret tips to spring on the family I always welcome 🤗
Chef Jeffery you are the king of dressing!!!💕🤴🏾😘
I can smell this through my iPad. I’ll be making this for my birthday dinner and for Thanksgiving this year and every year from now on. Thank you for sharing.
This is the second time i cooked this on thanksgiving!! i love it
I always come back to your videos every year.
love hearing you talk about your mama, God bless mama, what wonderful memories you have about your number one lady. I will sure say thanks to mama too when I cook your food..... looks amazing , cant wait to try my first cornbreab dressing. thank-you so much.
I am so ready to see how you make that exceptionally fantastic great tasting dressing!!!
Reminds me of my Grandma's cooking. 🥰
There is a turkey sage breakfast sausage.
I made this thanksgivings and it’s my second year! Baby you saved my life with this one. Before then dressing was never right now everyone wants me to make it. ❤️
My mom did like this plus white bread or leftover biscuits. Loved it and do it the same way. Love the idea of sage ssusage. Now I'm hungry.
Great job,love your instructions,plain and clear!
Your fabulous dressing will be "the star" for my Thanksgiving table! Chef, you're the best!
Thank you so much, Chef Jeffery. I tried this recipe for the first time last year and it was delicious. I appreciate you for sharing!!
I'm am looking forward to making this for Thanksgiving. It looks amazing.... Thank you for sharing....
Looks so good.
MMMMmmm!!! I can smell the aromas through the phone!!!!! Looks so 😋 🍴
Chef you got me with the rolls. That is most definitely a Thanksgiving staple.
Every thing looks good
3rd yr using this recipe!! My family loves it.
LOVE IT!
Gm Chef, that's my #1 Thanksgiving favorite....Cornbread dressing...thank you...stay blessed!!
Love this recipe, thanks for sharing!
Looks AMAZING dinner!!
Omg looks delicious.
Amazing!
Lord have mercy!!! I'm making it tomorrow.
This looks absolutely delicious!
Good morning everyone. Tried and true cornbread dressing here folks. Loved it. Thanks Old School for the recipe for all to follow you can't go wrong. Have a wonderful Sunday!
Delicious! Thanks for sharing this!
Oooo can I come live with you! That looks so good! You got with the crowder peas. Thanks for the recipes!!😋😁
you truly got me now chef thank you
Good Monday morning Chef Jeffery. Looks delicious. Thank you.
You taught me how to make the dressing. Love it.
Yummy!!!
Sounds delicious 😋 country roads takes me back to my childhood 😋!
Omg my mama had a yellow pan like that wow tears of joy my brother... Happy Holidays totally🙋🏽🙏🏿🦃🎄🎀🥧🍠u whip that yes
Making this early Thanksgiving morning to go with my Turkey wings. I love a moist dressing! Thank you for sharing!❤🙏
My daughter's birthday sometimes ends up on Thanksgiving Day and her favorite side dish is dressing. Since my mom went to Heaven I've been making it and my daughter can eat just dressing and gravy as a meal. Instead of using turkey meat I use chicken and it's just as good. Thanks for your time and showing how to make all these great dishes. Peace and love to you. ❤
Making my Moms Dreesing for Everyone for years! This is it the real MCCOY! EXACTLY how she taught
Me! Thank God My Mom taught me! EVERYONE LOVES
Everyone Loves All My Food
Chef Jeffrey! You made me
HUNGRY! CANT WAIT FOR
THANKSGIVING!🥰👋🙏🏽❤🙏🏽
I do put cream of celery in mine... never knew about Sage Sausage Wow... I do Buttermilk Dressing I also put bell pepper in my stock along with celery and onion
Hey chef…. You did it again!!!!! I love it!!!!! Thankful for YOU!!!!!