I'll tell you what, the smell of a turkey in the oven is one of the best smells in the world! My Mother did the turkey for our extended family for many years-taught by my Grandmother. I used to feel sorry for my cousins because they didn't have that smell on Thanksgiving morning.
Absolutely the best smell in the world to wake up to on Thanksgiving morning. I purposely put my turkey on at night just for that reason. When I get up in the morning I am ready to go ahead and get the rest of my dinner done. Lord help me if I'm cooking my ham at the same time. Love brining my turkey and studding my ham with whole cloves.
Chef I heard you say that you had some haters, I don't understand the reason behind that kind of attitude at all. What the world needs now is kindness and love. I love what you do and you know your stuff when it comes to cooking.
Cooking takes love, passion, and patience. I don't talk on the phone, but will talk to someone in the kitchen helping me. I like staying focused as not to burn my food. My very first time baking a turkey was to a bring 'a dish' gathering for about 30 people. I combined everything I recalled from my mother and watching the very best cooks at church of which I asked questions. The woman that hosted us, cooked on the Chef level status, was amazed that it was my first time bakng one. She bought an already prepared bird from a grocery store. I went into the kitchen to get more of my turkey. The hostess's store bought turkey was half way eaten while the one I baked was setting in front of her, picked to the bone. Not even the dressing I made was left. That speaks for itself! 😊
Chef you are an awesome sensei! 👍..... You make cooking easy to understand because I'm not the sharpest pencil in the box! I appreciate how you patiently & thoroughly explain things! I attempted duplicating this Turkey recepie this Thanksgiving & to my amazement It turned out absolutely amazing! I look forward to learning & explorer more of your fabulous, delectable recipes!!!! Have a Happy New Year my friend 😃 Sending you love, positive energy & blessings by way of Christ! All the way from Las Vegas Nevada!!!! & Once again, Thank you kind Sir!!! 👋😃
Good morning ☀️ Chef Jeffrey. Happy Blessed Sunday to you your family and everyone who reads this. The turkey 🦃 is cooked beautifully. Nice color and juicy. I hope you will enjoy your day!!….🙏🏽♥️
I've always put my seasonings and butter under the skin to make the flavors soak into the flesh. I don't always get that beautiful golden crust. I'll have to remember to save some of my seasoned butter for basting during the process. I also use a roaster oven for my turkey so the oven is freed up for all my other sides. Looks beautiful.
You know this brother has some great experience and mad cooking skills cause he " wrenches" off his turkey. I love it. It takes me back to big Momma' s gooood cooking with the language to go" wid "it 😀😀😀😀😀😀😀😀😀God's continued blessings 🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾
Good morning 🌞 Chef Jeffery!! That 🦃looks delicious!!😋🤤 Reminds me of my younger days when the house would be smelling wonderful with the turkey roasting and other dishes. So many family members along with a few friends. Very nostalgic. I'm definitely in the holiday celebratory mood now! 🤗 Thanks Chef and a Happy safe, full of love and caring holiday season everyone!! 💓💖💝♥️🖤🤎💜💙💚💛🧡🎄⛄🦃🍖🥔
I made this turkey yesterday including the brine and herb butter. It was delicious and tender. Thank you Chef. I will do this again. Also I did cook it at 325 and it worked out. 17# and almost 4 hours. I will be brining and using herb butter every year. No more dry turkey.
One beautiful cooked Turkey Chef Jeffrey! One of your most informative and most important videos of all time. I switch up every year from roasting to deep fry to even smoke turkey it depends on my craving that year
@@sharonwigfallllmm2818 first it depends on the type of grill or smoker you have. But I will say the same preparation of how you season and marinate your turkey is the same. The smoked turkey can be flavored from the wood or charcoal with different flavors from Applewood to Mesquite or even Post Oak. I will recommend putting a temperature probe in the breast and set it at at 160 degrees because the residual heat will finish it and come up to 165 so you you know that white meat tends to take longer to reach the temperature then the dark meat but don't take it out at 165 because the residual heater get it higher than 165 and you get a driver that's my experience
Thanks Chef Jeffrey, Mr.James a regular barrel pit. I also have a pit thats made with iron steel and I have a box smoker too. It has the triangle corners that you have to put charcoal down in the corners after you light them. There us basket you would put the turkey down in to smoke. You have to keep adding coal as they cook down. Sounds like a long job with that one. Are you on fb ?
Good morning chef Jeffery and everyone ✨ 🙏✨ here.. Mmmmmm...the smell of turkey and the seasonings 👍😋 filling the kitchen..is 💚always heartwarming..🥧🌽🍗 🍂🍃🍁🍃
Chef Jeffrey you did this Old School Herb Roasted Turkey. It looks so, so moist and delicious. Please save me a plate and will come over and laugh about the good old days. Stay safe.
WOW does this turkey look delicious! So juicy, well seasoned, and roasted perfectly golden brown! You are a fantastic chef and teacher! GOD bless you for sharing your delicious recipes and professional tips and suggestions!🙏🏽😋🦃
Chef Jeff.. Beautiful bird my brotha.. I love this video.. That turkey came out perfect.. Nice presentation.. Its a lot of work but it does pay off at the end.. Wow.. the end results was magnificent.. Great job Chef Jeff.. Keep up the great work! The Rookie Chef always here.. 💯💯💯
My mom was the queen of over cooked Turkey i took over cooking Thanksgiving at 15 my go to is the roaster bag injected and a temp probe mmmmmmmm absolutely amazing
Nice recipe I like the idea of mixing the herbs w butter, I normally just do it separately. My uncle taught me to use pear and apples. Thanks for sharing
Rise and shine and give God the Glory! It's a blessing to see another day and be among the land of the living! Blessed Sunday to you Chef Jeffrey and Old School Soul Food Family! See you Dillon on the 2nd half. Chef Jeffery I sure do love all them Christmas presents. There my favorite gifts! 🎁. Thanks for teaching us about the 24 hr brine. I never heard about the brine or tried it until last year. Unfortunately this year I am fixing a Ham. You and Dillion keep stirring up your gifts in that kitchen!! 🎁🎁
LOL.... I'm hollering one step put herb butter on turkey and let it roast in the dryer, So funny and love these recipes. I will be subscribing, thanks for the laughter, too, Chef Jeff!!!
This turkey looks delicious. Cooked to perfection. I can just image the smell in ur house. Uum uum!! The aroma of the herbs coming together in & around this bird. TYFS. Be blessed. Have a good one. 🦃🍗🍽
Wonderful looking turkey chef. Thanks for sharing this recepie. I usually do mine very similar even if I don't brine it. I cook my dressing with the Turkey. I never had any issues with semolina. Your turkey looks 👌🏽 awesome. I'm visiting relatives this holiday and they are frying thiers. I may brine mine at Christmas. Thanks so much chef. Have a blessed Sunday.
WOW chef Jeffery that's the prettiest turkey I've ever seen. I know it tastes exceptionaling delicious. Since I'm not making my turkey for Thanksgiving, imma follow your recipe when I do.
WOW CHEF THAT TURKEY LOOKED SO GOOD🍽️🧋and JUICEY😀 YOU DID THAT! WHEWWW AND SOME DRESSING!!! UGHHH YEAH! I TELL YOU YOU GOT ME EXCITED! Yesss THANK YOU FOR SHARING AND GOD BLESS🙏🏽💯
Love your channel....Love the way you go at cooking and I love the way you help people....I was wondering if you have a cookbook available anywhere??...I sure would love to have a cookbook of just your old school recipes....Thanks for the videos and God Bless....
Good Morning Chef Jeff!!!! That bird right there looks 👀 scrumptiously delicious! Will definitely be roasting my Turkey just like this!!! Picked up my Turkey tails yesterday for my gibblet gravy!!! TFS! You definitely taught on this video for the newbies. Have a great Thanksgiving. Carolina Panthers! 🐾
Hi Chef Jeffrey I love turkey. Your turkey looks so good. Thank you for sharing all of your Thanksgiving recipes. You have a Blessed Thanksgiving and a safe trip to the football game.
Hey Chef Jeffery 👋🏾I absolutely love your videos and have followed many of your recipes. Thanks to you, my husband actually believes I can cook 🤣. Not only are you a PHENOMENAL chef but you are very funny as well 😆 Don't let the haters block your light, have you ever heard of the saying "if you don't have haters, you're not doing something right" I'm a firm believer in that. Keep doing what your doing! Also, thank you to the entire Old School Soul Food team! Happy Holidays 🤎🤎
Thank you for the brine reciii ok e, the herb butter recipe, the “ Christmas presents” inside the bored & information on washing hands, washing bored, & your patience. I won’t say my age, but, every time I watch your videos, I learn something new. And yes, I was raised & learned how to cook, in Corpus Christi,TX. Happy Thanksgiving to you& continued God blessings to you. 🙏🏽
Heeeyyyyy there Chef Jeffrey!👋🏽 Your turkey looks amazing! I love the smell of turkey roasting in the oven on Thanksgiving morning. I bet the country club sure do miss you! 😊❤️❤️
Chef Jeff, THANK YOU so much for this information regarding the Turkey. I tried it for the first time and I will do it this way from now on. My Turkey was so beautiful, tender and juicy. The flavor and tenderness was out of this world. Thank you again and may God continue using and blessing you.
Chef Jeffrey, this is the most beautiful turkey I've ever seen! Thank you for sharing your recipes. I appreciate you. Happy Thanksgiving to you. Enjoy the football game!
I dread cooking Turkey every year! Dry again. Not this year. I am looking forward to cooking this year! Chef, your turkey looks magnificent. If mine is just half as good I still will be far ahead of my previous turkeys Thank you!
Good morning!! Grace and peace to everyone on this Sunday morning God has graced us to see and be apart of!! Thank you Chef Jeffrey for you sharing your love for cooking
GM Chef n OSSF family I'm one of those ppl that is intimidated by cooking a turkey but I'm going to start by getting a small one I will b following your instructions I think I can do it that 🦃 looks moist n delicious tfs Have a great day!!
Chef, So happy to have found someone who truly shares the same passion for making great food as I. I would love to see your take on Turkey Breast. I have been practicing for the last couple months on how I am going to prepare mine for Thanksgiving.
Good afternoon Chef Jeff! Your roasted turkey looks absolutely amazing! Growing up my Dad would smoke our turkey and it had the best flavor! My Hubby also smokes our turkey but with the threat of rain...this will be an excellent alternative! He's using your brine recipe already, so if he's unable to smoke it, it's going in the oven! 😄 Thanks for sharing! ❤️ Happy Thanksgiving!
I'll tell you what, the smell of a turkey in the oven is one of the best smells in the world! My Mother did the turkey for our extended family for many years-taught by my Grandmother. I used to feel sorry for my cousins because they didn't have that smell on Thanksgiving morning.
It is a terrific smell indeed 😊
It does bring so many special memories !
While turkey brines, does it have to be refrigerated during process?
@rosevillanueva2067 yes
Absolutely the best smell in the world to wake up to on Thanksgiving morning. I purposely put my turkey on at night just for that reason. When I get up in the morning I am ready to go ahead and get the rest of my dinner done. Lord help me if I'm cooking my ham at the same time. Love brining my turkey and studding my ham with whole cloves.
Chef I heard you say that you had some haters, I don't understand the reason behind that kind of attitude at all. What the world needs now is kindness and love. I love what you do and you know your stuff when it comes to cooking.
Thanks 🙏🏾
Cooking takes love, passion, and patience. I don't talk on the phone, but will talk to someone in the kitchen helping me. I like staying focused as not to burn my food. My very first time baking a turkey was to a bring 'a dish' gathering for about 30 people. I combined everything I recalled from my mother and watching the very best cooks at church of which I asked questions. The woman that hosted us, cooked on the Chef level status, was amazed that it was my first time bakng one. She bought an already prepared bird from a grocery store. I went into the kitchen to get more of my turkey. The hostess's store bought turkey was half way eaten while the one I baked was setting in front of her, picked to the bone. Not even the dressing I made was left. That speaks for itself! 😊
That’s awesome 👏
Chef you are an awesome sensei! 👍..... You make cooking easy to understand because I'm not the sharpest pencil in the box! I appreciate how you patiently & thoroughly explain things! I attempted duplicating this Turkey recepie this Thanksgiving & to my amazement It turned out absolutely amazing! I look forward to learning & explorer more of your fabulous, delectable recipes!!!! Have a Happy New Year my friend 😃 Sending you love, positive energy & blessings by way of Christ! All the way from Las Vegas Nevada!!!! & Once again, Thank you kind Sir!!! 👋😃
That’s awesome thank you
Good morning ☀️ Chef Jeffrey. Happy Blessed Sunday to you your family and everyone who reads this. The turkey 🦃 is cooked beautifully. Nice color and juicy. I hope you will enjoy your day!!….🙏🏽♥️
I've always put my seasonings and butter under the skin to make the flavors soak into the flesh. I don't always get that beautiful golden crust. I'll have to remember to save some of my seasoned butter for basting during the process. I also use a roaster oven for my turkey so the oven is freed up for all my other sides. Looks beautiful.
You know this brother has some great experience and mad cooking skills cause he
" wrenches" off his turkey. I love it. It takes me back to big Momma' s gooood cooking with the language to go" wid "it 😀😀😀😀😀😀😀😀😀God's continued blessings 🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾
@@deaconessmarilanhinds8440 OK!🤣🤣🤣
Great video Chef Jeff and your turkey came out looking beautiful!!
Good morning 🌞 Chef Jeffery!! That 🦃looks delicious!!😋🤤 Reminds me of my younger days when the house would be smelling wonderful with the turkey roasting and other dishes. So many family members along with a few friends. Very nostalgic. I'm definitely in the holiday celebratory mood now! 🤗 Thanks Chef and a Happy safe, full of love and caring holiday season everyone!! 💓💖💝♥️🖤🤎💜💙💚💛🧡🎄⛄🦃🍖🥔
Beautiful Turkey, I can almost smell the herbs!! Thanks for the reminder to clean turkey, and the basting, and the tail!
I made this turkey yesterday including the brine and herb butter. It was delicious and tender. Thank you Chef. I will do this again. Also I did cook it at 325 and it worked out. 17# and almost 4 hours. I will be brining and using herb butter every year. No more dry turkey.
That’s awesome
One beautiful cooked Turkey Chef Jeffrey! One of your most informative and most important videos of all time. I switch up every year from roasting to deep fry to even smoke turkey it depends on my craving that year
Mr. James can you give instructions on smoking a turkey on the bbq pit ! Even you Chef Jeffrey ! I want to try. I've always baked !
Never smoked a turkey before
@@sharonwigfallllmm2818 first it depends on the type of grill or smoker you have. But I will say the same preparation of how you season and marinate your turkey is the same. The smoked turkey can be flavored from the wood or charcoal with different flavors from Applewood to Mesquite or even Post Oak. I will recommend putting a temperature probe in the breast and set it at at 160 degrees because the residual heat will finish it and come up to 165 so you you know that white meat tends to take longer to reach the temperature then the dark meat but don't take it out at 165 because the residual heater get it higher than 165 and you get a driver that's my experience
Thanks Chef Jeffrey, Mr.James a regular barrel pit. I also have a pit thats made with iron steel and I have a box smoker too. It has the triangle corners that you have to put charcoal down in the corners after you light them. There us basket you would put the turkey down in to smoke. You have to keep adding coal as they cook down. Sounds like a long job with that one. Are you on fb ?
Good morning chef Jeffery and everyone ✨ 🙏✨ here.. Mmmmmm...the smell of turkey and the seasonings 👍😋 filling the kitchen..is 💚always heartwarming..🥧🌽🍗 🍂🍃🍁🍃
I’m so happy to see you wash the turkey 👍🏽👍🏽👏🏽👏🏽👏🏽
that was a gorgeous looking bird right out of the bag, all clean and skin intact, perfectly fat and symmetrical
This is the most beautiful turkey I’ve ever seen ❤
Chef Jeffrey you did this Old School Herb Roasted Turkey. It looks so, so moist and delicious. Please save me a plate and will come over and laugh about the good old days. Stay safe.
Thank you Chef Jeffrey for all these wonderful Thanksgiving recipes! You are AWESOME 💕💕💕
Thanks Chef! I can imagine that wonderful smell!😋
Beautiful bird! Beautiful comments Chef Jeffrey! 🙏🏼 God Bless❤🙏🏼❤
Happy Sunday Chef the 🦃 looks 😋😋😋 blessings to you and your team 🙂
The finished bird is a beauty!
I am incorporating your turkey cooking tips and tricks this Thanksgiving. Thank you for sharing them.
Oh my word SUCH a BEAUTIFUL BIRD ❤
That's a fine looking bird chef!
WOW does this turkey look delicious! So juicy, well seasoned, and roasted perfectly golden brown! You are a fantastic chef and teacher! GOD bless you for sharing your delicious recipes and professional tips and suggestions!🙏🏽😋🦃
Thanks
‘Christmas presents” had me cracking up. 😂 I love your videos.
That is one BEAUTIFUL bird!!!!!!!!!!!!!!!!!!!!
What a beautiful turkey I know it is delicious 👍
I made it 11- 14- 2023. Will have fried Whiting fish for Thanksgiving. Will "gobble" it up!
Chef Jeffrey, That Turkey looks amazing! I need one of those Mayo buckets..
Chef Jeff.. Beautiful bird my brotha.. I love this video.. That turkey came out perfect.. Nice presentation.. Its a lot of work but it does pay off at the end.. Wow.. the end results was magnificent.. Great job Chef Jeff.. Keep up the great work! The Rookie Chef always here.. 💯💯💯
Thanks
Definitely a must try you are awesome and great presentation and great seasoning all around GREAT JOB
My mom was the queen of over cooked Turkey i took over cooking Thanksgiving at 15 my go to is the roaster bag injected and a temp probe mmmmmmmm absolutely amazing
Nice recipe I like the idea of mixing the herbs w butter, I normally just do it separately. My uncle taught me to use pear and apples. Thanks for sharing
Rise and shine and give God the Glory! It's a blessing to see another day and be among the land of the living! Blessed Sunday to you Chef Jeffrey and Old School Soul Food Family! See you Dillon on the 2nd half. Chef Jeffery I sure do love all them Christmas presents. There my favorite gifts! 🎁. Thanks for teaching us about the 24 hr brine. I never heard about the brine or tried it until last year. Unfortunately this year I am fixing a Ham. You and Dillion keep stirring up your gifts in that kitchen!! 🎁🎁
That is a good looking turkey.
Picture perfect..Be Blessed.
LOL.... I'm hollering one step put herb butter on turkey and let it roast in the dryer, So funny and love these recipes. I will be subscribing, thanks for the laughter, too, Chef Jeff!!!
My favorite part, of the Turkey 🦃, is the wing. Thanks for sharing
Chef Jeffrey 👍
🌻🌈
What a beautiful bird! Thanks for sharing!
Thanks for sharing how bake turkey, you’re so entertaining and positive Chef Jeffery.
God Bless!💙💕💜
This turkey looks delicious. Cooked to perfection. I can just image the smell in ur house. Uum uum!! The aroma of the herbs coming together in & around this bird. TYFS. Be blessed. Have a good one. 🦃🍗🍽
Wonderful looking turkey chef. Thanks for sharing this recepie. I usually do mine very similar even if I don't brine it. I cook my dressing with the Turkey. I never had any issues with semolina. Your turkey looks 👌🏽 awesome. I'm visiting relatives this holiday and they are frying thiers. I may brine mine at Christmas. Thanks so much chef. Have a blessed Sunday.
Good morning Chef Jeffrey. Praying that you have a blessed and wonderful Sunday. That turkey 🦃 looks absolutely amazing
Good morning Chef Jeffrey, now that awesome looking turkey.
You have done a good refresher. Thank you for sharing.
Gobble!Gobble! looks like delicious turkey, 😋 thanks Chef 👨🍳
😋 yummy I Love turkey sandwich. Love Joanne Resh 😊
Turkey is easy to cook.
Love to watch what ever you cooking be strong and bless 😊
I can watch you cook all day!! Yum!
I'm anticipating leftovers. Love them
WOW chef Jeffery that's the prettiest turkey I've ever seen. I know it tastes exceptionaling delicious. Since I'm not making my turkey for Thanksgiving, imma follow your recipe when I do.
Beautiful turkey. I need one of those drumsticks.
Chef, Chef, Chef, sure do appreciate this video.I am older but I am ever learning.I enjoyed watching both videos. This is a good looking turkey.
Thanks
WOW CHEF THAT TURKEY LOOKED SO GOOD🍽️🧋and JUICEY😀 YOU DID THAT! WHEWWW AND SOME DRESSING!!! UGHHH YEAH! I TELL YOU YOU GOT ME EXCITED! Yesss THANK YOU FOR SHARING AND GOD BLESS🙏🏽💯
I love turkey, looks delicious.
I’m so glad I found this video!!!! Thank you so much!!!!!
That looks amazing. I’m going to do your brine and herb butter but I’m going to smoke it. Thanks for sharing your recipe.
BEAUTIFUL presentation Chef!!!!😊😊 Thanks you for sharing. Sir!.
I want to say thank you sir for helping me out this is my first year making a turkey 🙏 peace and blessing onto you
Ok, Chef Jeffrey. I watched this video from beginning to end. Well prepared. Thank you for taking your time as you prepared that bird. Cheers ♥️🙏🏽
Love your channel....Love the way you go at cooking and I love the way you help people....I was wondering if you have a cookbook available anywhere??...I sure would love to have a cookbook of just your old school recipes....Thanks for the videos and God Bless....
No cookbook yet
Me too
I must make me one looks amazing.. great job.
Nice job !!! 😋👍👍👍
Wow! That turkey looks amazing! I already made my turkey but I will try this method next time. Thank you sir for sharing.
That is one delicious looking turkey!! Wow!
Good Morning Chef Jeff!!!! That bird right there looks 👀 scrumptiously delicious! Will definitely be roasting my Turkey just like this!!! Picked up my Turkey tails yesterday for my gibblet gravy!!! TFS! You definitely taught on this video for the newbies. Have a great Thanksgiving. Carolina Panthers! 🐾
Your welcome
Thanks for sharing step by Step. The Turkey look juicy and amazing ! 💯😊😋
My pleasure 😊
Hi Chef Jeffrey
I love turkey. Your turkey looks so good. Thank you for sharing all of your Thanksgiving recipes. You have a Blessed Thanksgiving and a safe trip to the football game.
Happy Sunday, be blessed.
Now that is food fit for all. Awesome looking bird. Thank you so much for sharing your video. God bless from west Texas. Happy Thanksgiving.
That turkey look so good and perfect🦃🦃🦃🦃
Turkey look good thou 😮great video
That's a beautiful bird.
Hey Chef Jeffery 👋🏾I absolutely love your videos and have followed many of your recipes. Thanks to you, my husband actually believes I can cook 🤣. Not only are you a PHENOMENAL chef but you are very funny as well 😆 Don't let the haters block your light, have you ever heard of the saying "if you don't have haters, you're not doing something right" I'm a firm believer in that. Keep doing what your doing! Also, thank you to the entire Old School Soul Food team! Happy Holidays 🤎🤎
Thanks for the kind words. I really appreciate that
Looks delicious 😋😋
Thank you for the brine reciii ok e, the herb butter recipe, the “ Christmas presents” inside the bored & information on washing hands, washing bored, & your patience. I won’t say my age, but, every time I watch your videos, I learn something new. And yes, I was raised & learned how to cook, in Corpus Christi,TX.
Happy Thanksgiving to you& continued God blessings to you. 🙏🏽
Thanks
hello , wonderful thank you , for sharing🥰🥰🥰🥰🥰.............
Heeeyyyyy there Chef Jeffrey!👋🏽 Your turkey looks amazing! I love the smell of turkey roasting in the oven on Thanksgiving morning. I bet the country club sure do miss you! 😊❤️❤️
Looks Perfect. And correct; you never know the effect just breaking bread with another can have in their life. God bless.
Wth???
You had me rolling!!!!! Omg!!!
You are hysterical! 🤣🤣🤣
Adhere, the dryer. Rolling...🤣🤣🤣
Awesome
Excellenta. I learned something today.
Chef Jeff, THANK YOU so much for this information regarding the Turkey. I tried it for the first time and I will do it this way from now on. My Turkey was so beautiful, tender and juicy. The flavor and tenderness was out of this world. Thank you again and may God continue using and blessing you.
Awesome
I love the turkey tail too!
Chef Jeffrey, this is the most beautiful turkey I've ever seen! Thank you for sharing your recipes. I appreciate you. Happy Thanksgiving to you. Enjoy the football game!
you are such a blessing
I dread cooking Turkey every year! Dry again. Not this year. I am looking forward to cooking this year! Chef, your turkey looks magnificent. If mine is just half as good I still will be far ahead of my previous turkeys Thank you!
Thanks
OH MY IT LOOKS SO GOOD. I KNOW IT SMELLS SO GREAT,
Mmm looks delicious 😋
Good morning!! Grace and peace to everyone on this Sunday morning God has graced us to see and be apart of!!
Thank you Chef Jeffrey for you sharing your love for cooking
Happy Sunday, Have a beautiful day!
Looks soo good and flavorful mouth watering turkey thanks Chef Jeffrey for these roasting tips
Hello Chef looks so delicious 🤤😋🤤 thanks for sharing 💕💕💕
Jeffrey this looks tasty and Delicious.
I will do mine this way. Nothing but love for you.
🥰🥰🥰
HAPPY THANKSGIVING. NOTHING BUT
LOVE FOR YOU.
🥰🥰🥰
GM Chef n OSSF family I'm one of those ppl that is intimidated by cooking a turkey but I'm going to start by getting a small one I will b following your instructions I think I can do it that 🦃 looks moist n delicious tfs Have a great day!!
You definitely can do it
I did this last year and wow!! Will definitely do it every year from he on out!!!
Thanks for all the Thanksgiving recipes! Go Cowboys!
Chef, So happy to have found someone who truly shares the same passion for making great food as I. I would love to see your take on Turkey Breast. I have been practicing for the last couple months on how I am going to prepare mine for Thanksgiving.
I definitely will
I love watching you!
Good afternoon Chef Jeff! Your roasted turkey looks absolutely amazing! Growing up my Dad would smoke our turkey and it had the best flavor! My Hubby also smokes our turkey but with the threat of rain...this will be an excellent alternative! He's using your brine recipe already, so if he's unable to smoke it, it's going in the oven! 😄 Thanks for sharing! ❤️ Happy Thanksgiving!
Awesome