OLD SCHOOL GIBLET GRAVY/PERFECT FOR YOUR CORNBREAD DRESSING & ROASTED TURKEY/HAPPY THANKSGIVING YALL
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- Опубліковано 8 лис 2022
- OLD SCHOOL GIBLET GRAVY
This is a very simple and flavorful GRAVY that goes great with cornbread dressing
FRESH HERBS AND FRESH HOMEMADE STOCK is very very important to an awesome giblet gravy
Recipe
1# turkey giblets(chicken will work also)
1 1/2 cups chopped onions
1 1/2 cups chopped celery
2 tablespoons chopped parsley
2 tablespoons chopped thyme
2 tablespoons chopped rosemary
2 tablespoons chopped sage
3 boiled eggs chopped
2 quart OLD SCHOOL TURKEY stock
Salt and pepper to taste
Simmer in a pot the giblets onions and celery until giblets are tender tender ( about 1.5-2 hours) remove giblets and finely chop up
Add herbs to stock pot and simmer 30 minutes
Thicken with roux and season with salt and pepper
Add chopped parsley and eggs and simmer another 5 minutes
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#oldschoolsoulfoodthanksgiving - Навчання та стиль
Good day everyone
My mom put eggs in it too. I have a theory of eggs:. Added to stretch dinner and add children and elders protein that they wouldn't get meat
Chef Jeffrey, I’ve lost count of how many times my husband & I have watched your videos of your turkey stock, gravy & dressing. He is obsessed with making ours like you do!! We’ve been shopping for turkey butts, necks & fresh herbs. We’re on a mission!! Thank you so much for teaching us these great recipes!
That’s awesome
This is the first person I have ever seen cook just like my grandmother...love it
The exact same gravy that I grew up with, first time I’ve seen eggs in the gravy since. Great recipe.
One of my aunties showed me how to add an egg, just like many fancy french sauces. My mother never.... but aunt Doris knew the secret👌
AMEN! Look what God gave us the best!!
I made your gravy, from your stock, for thanksgiving. Our 50 year old son is still talking about it!! I added it to dressing and he is still talking about it. Thank you!
Good morning
Blessings to you today.
So proud of all the hard work you put in...#helpingotherswithapurpose
That’s the way my mom and my grandmother made Giblet Gravy! I can smell it thru UA-cam!
My grandmothers made this giblet gravy with the eggs, and since they've passed away we have really missed it (among many other great foods and recipes)!
Now it's time to bring it back to the Thanksgiving dinner table... THANK YOU, CHEF JEFF!
I give you credit for my compliments, every time, its your recipe. I still have to watch your videos for review to get it right; I am known to mess up a recipe, easily, but yours I didn’t, every body loved it ( dressing, gravy and all). Thank you for teaching me
Oh, man Chef Jeffrey. I made your turkey giblets for lunch today and I'll tell you what..The finest recipes that you do are amazing!!! I wish that I found out about your channel years ago. I have made 8 recipes from you. And it's all great 👍. Thank you so much!!
Gm Chef, as the old folks used to say...'Oh yes, now we're cooking with gas!!!!!" Stay blessed!!!
Delicious 😋 giblets gravy and the eggs 🥚finish off. Thanks ✌️ Chef 🍽 👨🍳
My Daddy always made chicken and dressing with goblet gravy. He made it just like yours, except that we always had chicken instead of turkey because none of us liked turkey. He added the neck to the giblets and shredded the meat for the gravy. I'm 68 now, and Daddy has been gone since 1987, but I can still taste it to this day.Thank you for the memory walk!
You are welcome
This is the delicious and hearty kind of gravy that can turn a piece of cheap white bread on a plate, into a memorable and satisfying dining experience. Mmmmmmm good👏🏻👏🏻👏🏻👏🏻
I am so hungry for just this gravy😳😳😳 Grest job CHIEF 👍👍🙏
Wow!! Chef Jeffrey, that G gravy looks delicious. I could eat that right now with some rice or cornbread. 😋
Thanks for sharing your tips on making G gravy. Have a wonderful day. Cheers ♥️🙏🏽
Good morning old school soul food Chef Jeffrey man that brings back memories talk about Big Mama's House ain't a lot of Big Mama's left no more today it was really sad is that a lot of the women today didn't take up with a grandparents and stuff and know how to cook like this I thank God I stayed in the kitchen with my grandmother to cook and bake to all that's reading this may your morning be blessed and highly favored and remember to stay true to who you are
Hi Chef Jeffrey eggs give the gravy a extra kick n flavor Old Southern Style gravy. This is how I make my Giblet gravy. I'm the go to person that does TG dinner for the last 10 yrs n I love to cook n bake. I enjoy watching u cook n bake. Keep up the good work 👏
Chef Jeffrey I grew up in Alabama in my grandmother's kitchen and she always called those chicken gizzards but when she made the gravy for the dressing it was called giblet gravy and she also added the boiled eggs in it too....this makes me miss her so much...her house always smelled good.
Isn't Chef Jeffrey just the best y'all... I could watch him all day everyday....if he doesn't like something he will tell you... I am not a fan of certain beans and peas but after watching Chef Jeffrey cook them makes me want to try them... thanks Chef Jeffrey.
I can never wait until November to have amazing recipes like this for Thanksgiving. I always do one in the middle of summer. I’ve never made giblet gravy and my husband loves it. The eggs along with fresh herbs are going in it! You’re the best Chef! ❤
My dear Chef Jeffrey...
The excitement that you exude while making this giblet gravy makes one know it is absolutely fabulous tasting!!
I would be so grateful to be able to eat your turkey dinner because I know it will be made with pure love 💕
Thanks 🙏
Gosh .. you Know that's Good!!! 💯 % . Makes for one Delicious meal, to Impress! Thank you for sharing, Chef!
You are as good of a cook as your Mom was. It's the Memories that's wins it for you. I know, I have mine too! Do you know that when I go to see my Ma, I always want her to make as simple as an egg salad sandwich, or meat and cheese. It's how she puts it all together, that makes "it" .. with such Care! 😉🙏🥰
Wow. That’s awesome
Rise and shine Uncle chef Jeffrey! OMG thank you for these amazing Thanksgiving hitters!! Greatly appreciate you! And I so look forward to making these recipes! Hello to the entire old school soul food family wherever you may be in the world!! Loving on you from Philly!!! 🦋😊💜💜
Southern giblets gravy and dressing has to have boiled eggs !!! 😋
My mother always made giblet gravy at Thanksgiving. Her gravy was amazing. Her dressing was sage forward and so darn good. Thanks Chef for reminding us to remember our mothers and grandmothers and great grandmothers. These ladies were awesome.
Good morning Chef Jeffrey !! You are truly a Godsend. Thank you , thank you, thank you.
It reminds me of my mom gravy back in Louisiana like you would say it’s amazing
Thank you Chef Jeffery. The gravy looks delicious. Happy Thanksgiving and thank you for all you do.
Man that gravy over some dressing is all I need for Thanksgiving. I’ve learned so much from your channel chef Jeffrey……continued blessings brotha ✊🏿
Thanks for sharing your tips and tricks for Thanksgiving recipes!
Thanks Chef, can't wait to drench my dressing with this scrumptious giblet gravy. Blessings to you always!
My mother and grandmother used eggs, too. Must be a southern thing. I enjoyed hearing about your memories of your mom's cooking. I remember the same. The aroma in the house was heavenly. 💖
Can’t wait to try ❤my dad use to make his dressing with giblets and it was delicious
Love your videos. I’m a fan for life. You cook like my momma did. God bless you for sharing your gift with us.❤
Morning Chef, thanks for wonderful recipes.❤
Good Morning Chef I have never seen such hearty gravy!! It looks amazing! Thanks for all you do!! Truly is wonderful of you!! Have a Blessed Day!!
Good morning Chef. This is exactly how I was taught to make the gravy with the eggs.
morning chef thanks for all you do hagd 💕
My mom always made giblet gravy and let me say this it was so good she’s gone now and I miss her every day for her good cooking
I COULD WATCH YOU COOK ALL DAY LONG ! I LUV THE STORIES ALSO ! MAY GOD CONTINUE TO BLESS YOU AND YOUR FAMILY !
Thanks so much
Chef Jeffrey, can nobody make goblet gravy like yours. You have so much patience and make it looks so easy. Wow, I see the cornbread dressing on my plate with goblet gravy. Thanks once again for your magical touch. Stay safe.
Hey Chef Jeffrey! I will be writing down the recipes for the holiday season and also for Sunday dinners. Thanks!
Amazing 🤩
GM ,Chef Jeffrey, Thanks for sharing with us. Great recipes !
Be blessed
Yes indeed chef, that's the way my mom made it,eggs and all.OMG,so many good memories of my mom.Thanks for sharing!!!❤❤
Such memories! My mother did it the same way! Eggs included!
This gravy looks incredible 👍
Thanks Chef for the tip on adding Heavy whipping cream to the gravy.
I made your gravy last year and it was the best 🔥.
Ok Chef Jeff singing over there.
Yes, the pots early in the AM would make me smile because I knew my Mom was pouring her love in those pots 💞
Thank you chef Jeffrey for reminding me of the gravy, my momma made. Sweet Sarah I miss you.
Look good thanks for sharing.
Giblet gravy, there's nothing better. My daddy liked his cornbread dressing cooked so hard, I always poured a LOT of gravy on my plate. Some lucky people are going to get to taste yours, Chef.
Thank you Chef Jeffrey you cook the way my Mom and Grandma cooked and passed it on to me . However I have learned from you many foods that I wasn't sure how to make .You are Awesome .Happy Thanksgiving .
Omg, never seen it this way. Oyes definitely a game changer! You're the best Chef of all🙏🏾❤️🙌🏾
Good afternoon my favorite Chef Jeffrey and everybody. My oh my!! Chef you're number one in my book! You have the most amazing recipes that always takes me back to my "Mama's" cooking. We would look forward to this time of year, she'd be getting the pies and cakes (from scratch) ready... then day before and day of holidays, she'd be cooking up a storm..so many good memories 😥🥰❤️
Thanks Chef. Happy Blessed Wednesday. Enjoy your day!!….🙏🏽♥️
GM Chef Jeff. So nice to see you. I'm excited to see you making Gravy for the Holiday meals. Oh my that looks so gooood. I know I mentioned that I wanted to do a UA-cam but I have no talent to share so I am trying to figure out what I would offer. I know I have had many loved ones pass and how I handled it. I mourned and had my moment of sadness then I would move on. I began long talks with our Lord he helped me through the rough times. I'm not sure that would be interesting to people. I keep on thinking that there has got to be something I can share. Chef Jeff I haven't cooked for Thanksgiving or Christmas for 5 years the first reason is an accident I had changed my life so I have had to learn how to do things differently. Because of you Chef Jeff I am excited to do some cooking and bringing your dishes to our table. Chef Jeff keep on showing us your great knowledge and recipes...God Bless You Chef Jeff
That’s awesome. I’m praying god reveal to u your talent for you tube
Top of the morning to you Chef!
You are so wonderful, Thank you and Godbless you!!!❤❤❤
Chef Jeffrey!! Now you know you have out did yourself with this gravy. That exactly how my grandmother's did there gravy. Thank you!! So so much for sharing your recipes as always. You have help me out with this gravy recipe. You have a blessed day. God blessed you my friend.
Awsome ... looks delicious 😋
Looks delicious 😋 😍
Thank you for sharing this recipe!
How good, I really like this recipe
Thats looks so delicious Chef Jeffrey thank you for this recipe
I like eggs in my giblet gravy. Just makes it better.
Thank you Chef Jeffrey, for sharing all the ThanksGiving food items, with Us. Your channel always feel like home. I said that when I, first found your Old School Food Page.👍
🌻🌈
Good afternoon had a doctors appointment,had to wait to finish watching! What a beautiful gravy,new for me to make,really appreciate you truly! Bless you and sing your song! Blessings and strength for you working so hard! We all love you for all you do!❤
I always put eggs in giblet gravy. My grandmother did it her parents did it my mom‘s parents did it the great grandparents did it all of my aunts I grew up that way. I don’t know why lol but it was just something that you did. Of course they had to be diced up and put in toward the end. That turkey stock with that depth will make or break a good gravy. I can taste it now😊
I always used to pull the meat off the neck bones and shred it real fine and chop it up, along with the heart and the liver and gizzards. Your recipe is so much exactly like how I grew up and how I make it to this day.
That looks amazing!!!
Yummy 😊
Miss Ruby
Good morning. Your gravy looks delicious!
GOOD MORNING, THANK YOU FOR SHARING YOUR GIBLET GRAVY RECIPE, LOOKS DELICIOUS. MAY GOD BLESSINGS,COURAGE AND STRENGTH CONTINUE TO BE WITH YOU AND YOUR FAMILY ALWAYS 🙂💖🙏🙏🙏
Chef this is YOUR recipe. YOU re teaching US! You get all the credit!!!! This gravy looks amazing and I can literally smell it thru this video! This is exactly how it's made too including the eggs. That's how I learned to make it. Bless you!
Thanks 🙏🏾
Woohoo weeeee I love watching you cook and hearing all the good tips you give us, absolutely wonderful 🥰 your food is the best! Thank you for sharing your recipes with us, I feel as if I'm cooking in my own home watching you, God Bless you and please keep the videos coming 🙏🙏🙏🍲🥗🥙🍝🥩🧅🥕🌶️🍅🥦🥬🥒🍜🧈🎋
Yes Jeffery that gray looks just like my Grandmother’s. Thanks for sharing, and you have a blessed joy filled Thanksgiving 2022🙏🏼🙏🏼👍🏼
Chef Jeff,that enthusiasm is infectious! Now this is how you cook giblets gravy low and slow it came right on together. Good tip & on this day everyone is on time hoping Grandfather's around the country don't do a 1 hr.grace my uncle one year had to walk over to his brother and said God,Jesus heard you & I'm about to eat these curtains so we can eat.
Yum yum!!! Reminds me of how my grandmother cooked hers. She added eggs too. I will be making my family very happy with this recipe this Thanksgiving. Note to self...give Chef Jeffrey credit. 🤗😀 Thanks for sharing the recipe with us Chef Jeffrey.
Thank you for sharing your recipes! This will be on my table at Thanksgiving!❤
Ohhh Chef Jeffery🎉
You Always manage to have my mouth watering w/Joy from your Cooking & Recipes.
🌺MahaloPlenty for sharing your God Given Talent w/Us.
Blessings to You & Tyrone.
Love this, Chef!!
I love watching you cook. I may not commit all the time but trust me I am watching. Your food just looks so good!!!!! Ooh wee
Thanks 🙏🏾
Goodmorning Chef Jeffrey thanks for sharing God Bless You.
Thank you for sharing. I just found your videos today, the day after Thanksgiving. I cooked Tuesday and Wednesday, and everything went well for Thanksgiving. I will do it your way next year, as your many years of experience tells me that your way is the best way, Greetings from Pennsylvania.
Thanks
My mom and all my aunts put eggs in the giblet gravy also ! Thanks Chef
I make giblet gravy, it's delicious! I will try using fresh herbs.
Chef my mother was from South Carolina. I've never seen her use boiled eggs in her giblet gravy. I love how your gravy turned out. Thank you for all of these wonderful recipes chef. I think I'll be adding boiled eggs to my gravy this year.
Chef Jeffrey thanks for your giblet gravy recipe. My mom( from south Tx. taught me her recipe);much like yours minus eggs & some change in herbs. The giblets & turkey neck meat went into her gravy.
My family causes me to make two types of gravy. One is giblet gravy( my favorite, my mom’s recipe, no eggs,& one plain. Yes, I’ll never understand just plain turkey broth gravy. Anyway, thank you.
I’m excited for Thanksgiving ‼️❤️ looks amazing ‼️🔥🔥🔥
GM Y'all oh yes Chef that's OLd School Giblet Gravy brought back memories of my mom and grandma it looks absolutely delicious gotta have the eggs thanks Chef Have a blessed day
Looks good. A most try
Wow you just made me hungry ❤❤❤❤❤❤❤❤
Good morning Chef Jeffery. Looks delicious. Thank you ❤
Thank you Chef!
That looks so good it seems like I can smell the goodness of it yummy
So good
Beautiful giblet gravy. The best way to cook is from scratch. 😋🤤
my mom made good. Giblet gravy it was delicious