This recipe is absolutely delicious. The sauce recipe is a must try. The chicken quarters are moist and perfectly seasoned. Thank you for teaching me how to grill over in direct heat. My first try at this and the chicken turned out really great!
thanks. was looking for basic directions so i just substituted the sauce with some sweet baby ray's. also added some liquid smoke. won't be making chicken any other way.
I really like your video and will try your chicken! The last time I use a grill to barbecue chicken that did not turn out right it was tough and Gaby! I was very disappointed and hungry and I had to throw the chicken out! I was trying to call myself using a GRILL for the first time and I wasn't sure how long to cook the chicken and the temperature, I cooked it on very high heat the whole time. I just didn't know anything about grilling! And didn't know what I was doing! But now I understand it must be flipped every few minutes! And to use indirect heat etc. Thanks so much for this video and I hope that my chicken turns out right THIS TIME! 👍🏽
@@CookingHorizonbyTaz Came out perfect! I think I overdid the garlic because I was using the jar version, but was still delicious. I like how the brining tenderizes.
I understand brining a chicken or turkey breast but the thighs are already moist and flavourful. I think what's needed is aggressive seasoning, not brining. Just my opinion!
@@CookingHorizonbyTaz Don't care what kind of grill you have, it still should be showing a blue flame, your video shows the kind of flame you get when there's blockage present, care to comment?
Hello, I like your video and am thinking about trying this recipe. I have a few questions before I try it. How do you keep this chicken from drying out while grilling it and what is the reason for soaking the chicken in the water?
Hi! Thank you very much! 😊 Soaking the chicken in salt water solution is called brining. This step prevents the chicken from drying out while grilling. Brining also makes the chicken very tender and enhances it in flavor. For additional flavor, you may add your choice of herbs and spices in the brine. But over brining is bad, just as bad as over cooking.
Sriracha Hot Chili sauce is hard to find in local stores. Found, Sriracha Hot Chili sauce Ketchup, instead; will increase amount and hope for the best!
Tried this recipes on a 5 burner BBQ. Following directions chicken did not reach 180 degree F internal temperature. Cooking an extra 10 minutes burned the skin but internal temperature still not reached. Will search for a more accurate BBQ VIDEO.
Followed this recipe thinking it was a sure fire hit. The chicken was still not done and I had to keep cooking it for an additional 20 mins and it got to the point where the skin was burnt but chicken was pink in the middle
I read your important message. I'm so sorry that you are so concerned about a virus that affected many people but 99% survived the illness. More people would have survived but doctors were forbidden to treat them properly. Hope you realize you cannot trust the government, media and doctors anymore.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Wow, your recipe helped me create the best BBQ chicken I've ever made. Thank you!
Thank you so much for your feedback! I really appreciate it. 🙂
I am not sure if you still look at these comments but I tried it today and it was a huge success. Juicy and delicious.
Thank you very much for your feedback. Really appreciate it! 🙂
This recipe is absolutely delicious. The sauce recipe is a must try. The chicken quarters are moist and perfectly seasoned. Thank you for teaching me how to grill over in direct heat. My first try at this and the chicken turned out really great!
Thank you very much for your feedback. I really appreciate it! 😊
I made this last night and its amazing, your friends will love it.
I have to praise you again!! I tried your recipe for the sauce and cooking the chicken. It was great!!
Thanks a million for sharing your amazing experience; I really appreciate it! 🙂
Can’t wait to try this tomorrow on Father’s Day!
Thanks for going step by step with videos, I'm new at grilling and am still buying stuff so this will help me for tonight
Yummy 😋. Got the family loaded in the mini van. Be over shortly. 😅
Finally. Someone who knows how to thouroughly prepare chicken. Thank You
🤦🏽♂️
Best chicken gas grilling chicken video I’ve seen! Very informative and detailed! Thank you!
Thank you so much! I really appreciate it! 😊
I tried the recipe and this is the best barbecue I have ever had... Thanks for sharing 🙂
Excellent presentation and it is clearly understandable. Looks delicious.
I follow this recipe for my chicken thighs every time now. My family loves it.
Thank you so much for your feedback! :)
I think it worked for me! Thank you so much!
I'm going to try this today!
Awesome gas grill BBQ chicken recipe/tutorial. Very helpful 👍
I made this meal today and it came out tasty thank you for the recipe
This is a keeper! Just like searing the chicken over the stove and then placing it in the oven, but with the benefits of Barbecuing.
3:17 very easy and delicious
Thank you
thanks. was looking for basic directions so i just substituted the sauce with some sweet baby ray's. also added some liquid smoke. won't be making chicken any other way.
Thank you so much for the amazing feedback! 🙂
Thank you! Worked out great 👍🏻
Well I made your barbeque chicken , following your instructions,and my chicken thighs came out PERFECT !!!!!!!!!! Thank You !!!😊
Thank you so much for your valuable feedback! I really really appreciate it! 😊 I'm so glad you enjoyed it.
Cool
Looks so good ❤
Thank you!
I'm going to give this a go on Super Bowl Sunday 02/13/22, thanks for this easy recipe.
Very detailed instructions! Really like your videos...
Thank you very much! 😊 I really appreciate it!
Nice recipe thanks I'll have to try this out
Just got a grill and going to do this. Thanks for the clear instructions !!
I really like your video and will try your chicken! The last time I use a grill to barbecue chicken that did not turn out right it was tough and Gaby! I was very disappointed and hungry and I had to throw the chicken out! I was trying to call myself using a GRILL for the first time and I wasn't sure how long to cook the chicken and the temperature, I cooked it on very high heat the whole time. I just didn't know anything about grilling! And didn't know what I was doing! But now I understand it must be flipped every few minutes! And to use indirect heat etc. Thanks so much for this video and I hope that my chicken turns out right THIS TIME! 👍🏽
Oh, I hate Gaby chicken!
Very very good instructions!!! Thank You !! Stay safe 😷
Thank you very much! I really appreciate it! 😊
Making it right now!!!
Amazing recipe. Share for tandoori chicken also. Thanks
Can this recipe be done with an indoor smokeless grill? I would have to make adjustments because I wouldn't be able to cook it over indirect heat.
Yeah, you may use the same recipe for an indoor grill as well. Just make those adjustments as you mentioned. You should be fine.
Would the cook time be the same for chicken drumstick legs?
My favourite method every time I bbq
Thank you so much for the feedback! 🙂
Old bay has a great taste on chicken
😭😘 thank you. Just made this tonight. It was perfect and delicious.
Yummy
What does adding butter do to the bbq sauce?
Makes it unhealthier.
Good video
best chicken I ever made 🙂
I am glad it came out great for you!
Looks delicious. WIll it not taste good if you skip the brining step?
It still will though
@@CookingHorizonbyTaz Doing it right now! :)
@@CookingHorizonbyTaz Came out perfect! I think I overdid the garlic because I was using the jar version, but was still delicious. I like how the brining tenderizes.
I’m glad it came out great! :)
Great video. 👍. Can this be done on a grill mat also?
Thanks
MashaAllah
I understand brining a chicken or turkey breast but the thighs are already moist and flavourful. I think what's needed is aggressive seasoning, not brining. Just my opinion!
I thought I would ask one more question before I decide to make your recipe. Does the chili sauce make the chicken spicy hot?
It doesn't.
@@CookingHorizonbyTaz Thank you for responding so quick. I will attempt to make it and let you know what I think.
@@jeffreyosberg3117 follow up?
@@GeauxRilla I think Jeffrey died from food poisoning. At least, that's what I heard anyway.
Hey what exact grill do yu have dear?
American Gourmet 463773717 Char-Broil Classic 360 3-Burner Liquid Propane Gas Grill, Black a.co/d/4tdXKam
a.co/d/4tdXKam
I had gotten this when I was a beginner years ago, just did not change it for a more upgraded one yet. It has been working great for years.
@@CookingHorizonbyTaz Don't care what kind of grill you have, it still should be showing a blue flame, your video shows the kind of flame you get when there's blockage present, care to comment?
You made a cool video
Cheers mate nice video... but what if I have an electric machine? Should I do any difference?
you're screwed. sorry. (jk)
Shouldn't your gas grill burners be producing a blue flame?
Hello, I like your video and am thinking about trying this recipe. I have a few questions before I try it. How do you keep this chicken from drying out while grilling it and what is the reason for soaking the chicken in the water?
Hi! Thank you very much! 😊 Soaking the chicken in salt water solution is called brining. This step prevents the chicken from drying out while grilling. Brining also makes the chicken very tender and enhances it in flavor. For additional flavor, you may add your choice of herbs and spices in the brine. But over brining is bad, just as bad as over cooking.
Sriracha Hot Chili sauce is hard to find in local stores. Found, Sriracha Hot Chili sauce Ketchup, instead; will increase amount and hope for the best!
It will work. Good luck!
So good the best BBQ sauce I've ever had! Will try on Baby Back Ribs, next cookout! Thank you, @@CookingHorizonbyTaz
@@jeffbrown265 thank you so much for your feedback! I really appreciate it! I’m glad you liked it. 🙂
I hope you wash the turner that was exposed to the raw chicken. Thanks for sharing
Tried this recipes on a 5 burner BBQ. Following directions chicken did not reach 180 degree F internal temperature. Cooking an extra 10 minutes burned the skin but internal temperature still not reached. Will search for a more accurate BBQ VIDEO.
Lorenz Landing
Does this work for just regular chicken thighs?
Yes it does.
😋😋😋
I just put my chicken legs in a saltwater brine, and tomorrow I will be grilling them up Taz style 🙂
I'm guessing cook at a lower temp til almost done, glaze w BBQ, cook more for BBQ to dry, glaze again.
PS I love that she marinates and dries it before seasoning. Most people put wet chicken on the grill and it sticks
Followed this recipe thinking it was a sure fire hit. The chicken was still not done and I had to keep cooking it for an additional 20 mins and it got to the point where the skin was burnt but chicken was pink in the middle
It's better to parboil chicken before it goes on the bbq to avoid that. I'm surprised this video didn't show that.
You don't love rare chicken? It's the best! All that blood.
❤👍👍👍
Kody Summit
Nice video. It looks good.
A gas grill is not a BBQ. It is a gas grill.
A BBQ is wood and coal.
At least you are cooking the entire leg, though.
Can u do this with chicken breast too?
You can.
❤
Wisoky Squares
Where is the skin on the chicken and why you take it off
Tyshawn Meadow
Alysa Track
Rocky Rue
Feest Freeway
Heloise Common
Nice but it takes too long.i would mix em in a zip log then grill em,done !
Looks good too much turning
Lol are you Filipina?
lol, no.
Your chicken is overcooked. Tuck
I read your important message. I'm so sorry that you are so concerned about a virus that affected many people but 99% survived the illness. More people would have survived but doctors were forbidden to treat them properly. Hope you realize you cannot trust the government, media and doctors anymore.
Ok
Great recipe but you should NEVER brine in a metal bowl!..health and safety reasons …use glass or another non reactive material.
Thanks! I really appreciate the suggestion. You’re right, I should have chosen to use a non reactive material.
If you had a real grill I’d respect this more! Good technique but piss poor ingredients!
And I’d appreciate if you had been a little polite. Good approach, but piss poor attitude.
Kody Summit