How to bake perfect Goan Pav (Rolls) | Eggless | घरके गोआ के पाव

Easy to prepare warm, fluffy, soft homemade eggless Goan pao/Ladi pav (rolls) bread. They make a perfect meal when paired with bhaji, batata (potato) vada, or even with fruit jam.
Ingredients:
2.5 cups All-purpose flour/Maida
2.5 tsp /0.83 tbsp /8.75 grams Active Dry Yeast
1 cup of water
1 tsp sugar
1 tsp salt or as per your taste
2 tbsp butter
1 tbsp Oil
1 tbsp milk
Follow us on:
UA-cam: bit.ly/3cjFVhp
Facebook: bit.ly/322AbHn
Instagram: / konkanflavorss
Twitter: / konkanflavorss
Music: www.bensound.com