How to make caramel pudding with a delicate texture and no holes｜Sumsum Cooking

Ingredients ：
70g sugar
20g water
15g hot water
420g milk
5g vanilla extract
4 eggs
2 egg yolks
50g sugar
150°C for 50-60 minutes

[@VivianeAndrieu-lc1og]

Superbe je vais essayer merci ça à l'air très très bon de France

[@fayeliu2601]

What’s the size of your baking dish?
How many individual cups can this recipe make? And baking time? Thank you!🙏🏻

[@wongahmun8328]

What is the direction of the heat ?

[@maringuillen9180]

were is the custand ?????

[@GildaRestina-rc7vo]

Wow 🎉🎉🎉🎉🎉

[@周伯瑀-l3n]

布丁作法原來如此

[@thaovu3829]

Flan au caramel

[@周伯瑀-l3n]

看起來蠻簡單的

[@zarinkashim4358]

Zarinkashim khan 🤲💐🎉

[@周伯瑀-l3n]

不難學