Tried this recepie without vinegar it was awesome 👌. One suggestion is to saute the garlic instead of raw it will add an additional burnt garlic touch to it 😋
Try with vinegar it gives more enhanced taste 😍 earlier I also used to eat this recipe without vinegar but now I started using vinegar and u won't beleive but the taste has changed a lott❤
Few suggestions: 1. Fry Garlic before itself in oil and don't add all the oil instead add a little water 2. Don't use vinegar 3. Use chilli flakes or organic flakes 4. Don't strain maggie water(edit: you can add little water so it does not dry too much) 5. Try adding less masalas That's all!!!
I tried it and love it. I will never eat maggi in another way. I instead fry garlic directly then pour the oil along with garlic. That makes garlic more tasty .
Aslamulaikum dear, I tried this delicious Maggie recipe and I loved it.. It was perfect.. My Maggie never ever taste sooo good before..Share more recipe. Love from Pakistan❤❤🎉
i tried this but with a twist. first i boiled the noodles, took them off flame and cooked the garlic, green onions, seasonings on low flame and then added back the noodles. it was yum 👌 but i want to try adding chilli sauce, vinegar and soy sauce next time as well.
@@Bbvvkk You could have more experience in cooking than me by no means I'm in vain but the sauce is way too expensive to be just colour haha probably a good cooking substance like butter but less in calories than oil. I don't think this would taste that good not as good as ghee
@@amartya9034 This is originally a Korean dish and soy sauce is essential in most Korean dishes. It cuts down the savouriness, breaks down the oil and also gives the authentic taste and smell.
Plz try this recipe without garlic and maggi taste maker Garlie ki places per Ginger and garlice paste use karna hai And d' not use maggi taste maker. Plz plz plz plz
Tried this recepie without vinegar it was awesome 👌. One suggestion is to saute the garlic instead of raw it will add an additional burnt garlic touch to it 😋
I agree . Its tasty 💞
Which oil is good?sesame or refined?
Sesame oil for more authentic asian flavour tried refined also good
@@prime5816 Sesame oil is better.
Try with vinegar it gives more enhanced taste 😍 earlier I also used to eat this recipe without vinegar but now I started using vinegar and u won't beleive but the taste has changed a lott❤
Tip
Always add garlic to the oil while heating it and not while mixing or it'll stay raw
Ohh u truth just now i added in comment i also did same thing ❤
I actually prefer the taste of raw garlic but this is very useful
AGREED!!
Its not required if you chop garlic very finely
Yeah
Recipe turned out pretty well. I just added peri peri powder along with some chinese seasoning powder and voila!
Maggi never tasted so good before😅
Almost set my house on fire while heating up the oil :))
😂😂
😂😂😂😂
lmao i too almost set my kitchen on fire bc katore mein aag aa gayi lmaooo
@@stilltaekth1774 I'm sorry but "katore me aag lg gyi" is the funniest shit I've heard today 💀😭
Same with me , I just tried it , I almost set the house on fire
The taste was lit
Few suggestions:
1. Fry Garlic before itself in oil and don't add all the oil instead add a little water
2. Don't use vinegar
3. Use chilli flakes or organic flakes
4. Don't strain maggie water(edit: you can add little water so it does not dry too much)
5. Try adding less masalas
That's all!!!
Same. Frying the garlic before makes it more tastier and smell better.
@@008ay.sumanth7 true...u know it when you try
NOBODY TELLS WHICH OIL
MUSTARD OIL
FORTUNE - REFINED OIL
OLIVE OIL
???????????
@@vivekk4793cooking oil
@@kakyoincherryl WHICH COOKING OIL ??
This was soo good man!! Just tried it today ❤️
🙂 Thanks for trying
This is really soo yumm btw i think it's like desi Korean noodles!
Desi is Indian 🙄
Wth
Hi Korean here! There’s nothing Korean about this…
@@summer5413 Desi doesn't only mean Indian
Straight to point. Thankyou
Amazing this looks.. I definitely try.. I love love noodles.. But m on diet.. 🙂
Omg i made it so good. But i burnt the garlic entirely. Be careful to not burn it and switch off the flame as soon as the garlic turns brown
Tried .... awesome
I tried with the suggestion in comments to fry garlic in oil rest everything as shown..it turned out so delicious...too good.. thanks ❤
I tried it and love it. I will never eat maggi in another way. I instead fry garlic directly then pour the oil along with garlic. That makes garlic more tasty .
Aslamulaikum dear,
I tried this delicious Maggie recipe and I loved it..
It was perfect..
My Maggie never ever taste sooo good before..Share more recipe.
Love from Pakistan❤❤🎉
I tried it thx for the recipe it was so yum..
where is everyone getting green onion from
Looking beautiful + yummy also wow both combination fantastic Maggie recepie thanks di for this recepie .
Maggi will never be the same
- slayy point
Perfect recipe ❤❤
Yum yum ate just now....just dice garlic in thin peices
WOW nice Iam your new subscriber 👍💐
Just tried this recipe and it's so good thanks
I tried it and it's soo good
I tried it....and it turned out to be amazing... thank you ❤❤❤
I tried it without the soya sauce and vinegar also with pasta ....... so yummy
Looks so good . Definitely will try
Did it to indomie noodles.... Loved the results
guys saute the garlic with that hot oil or its tasting weard
Great recipe thanks 💖
I tried it 🫶
it turned out very well ❤
Video quality clearer than my future
It so tasty I tried I thought vinegar is not good but it enhance the taste 😋😋
This is the best ever Maggie I have ate. I always crave for this one. 😍❤
Its amazing 😍
Nice one will try definitely❤
This recipe is fabulous ❤❤❤❤❤
Tip: add a bit of peanut butter ❤
It was soooo creamy and soo good❤❤❤BTW I added the garlic to the oil so it won't be raw😊😊🎉🎉🎉🎉🎉awesome and amazing
A tried this recipe.
It is so delicious
thankyou for the recipe (:
mana try kia thi yar bohat Maza ki thi 🤤🤤🤤🤤🤤🤤🤤🤤🤤
ur recipe helped thank you ❤️❤️
I regretted trying this recipe
tried it, It was amazing, sauteed it with onions, it was delicious
Taste was osmmm !!
Thanks for the recipe,🎉
Try adding peanut butter that takes it to new level
Food looks soo good and delicious
I tried this recipe just now and the way it came out was just delicious I just loved it ❤🥵
I tried it it was so awesome😅
Tried this recipe without any ingredient. It was awesome
Mast tha yaar
really great recipe
Super love the recipe 😋 tasty
I think you should grate your garlic and then put the hot oil on top
So yummy ❤️
Add lemon after u fix the noodles trust me it tastes so good👾
'm doing the same on my own after chilie oil got famous and it really doubles the taste but i use normal onions along with some oregano .
Loved it ✅
Add crispy Chinese styled egg🤤
Omg yaha tak smell aa gya 🤤
i tried this but with a twist. first i boiled the noodles, took them off flame and cooked the garlic, green onions, seasonings on low flame and then added back the noodles. it was yum 👌 but i want to try adding chilli sauce, vinegar and soy sauce next time as well.
I did it.. just now I finished eating it.. it's nice 🥺🥺🥺🤭
So yummy
Can we use noodles or chow mein instead of maggi?
Can u use regular onions?
Nice recipe 😊👍👍👍👍👍👍
I put a little bit of sugar it was amazing definitely recommend putting cooked garlic rather than raw
Nice vdo
I just made semi burned garlic...It gave restaurant style taste...
which oil we have to add
Great video! I just have one question why do we add soy sauce is it for the taste?
For the colour and ig it must have another purpose but not taste i am sure of that
@@Bbvvkk You could have more experience in cooking than me by no means I'm in vain but the sauce is way too expensive to be just colour haha probably a good cooking substance like butter but less in calories than oil. I don't think this would taste that good not as good as ghee
@@amartya9034 This is originally a Korean dish and soy sauce is essential in most Korean dishes. It cuts down the savouriness, breaks down the oil and also gives the authentic taste and smell.
I have a question which oil we have to use olive oil,cooking oil,ghee,desi ghee ?
Olive oil and cooking oil
Very good 👍 But u need to fry the garlic
Wow delicious
Do we have a substitute for soy sauce?
Adding vinegar is necessary?
DO NOT ADD SALT MAGGI HAS ENOUGH SODIUM ALREADY
Very nice
Sir which oil can be used?
Which type of oil have you used ?
Can we use readymade garlic paste instead of freshly chopped one?
Yes !
You can add lemon too
The reciepe is bomb but try to avoid adding extra salt as the maggi masala already has loads of salt.
What kind of oil do you use?
What a coincidence, I made a similar version of Maggi today with gondula spice mix and it was so yummmyy..do check the video
white vinegar or rice vinegar?
Yammy 😋
Thank you so much
💙💙
Honestly, it tastes SO MUCH better without vinegar..
How much oil did you use?
😋😋
Once you eat this there’s no going back. I made this with little variation, sautéed the garlic in oil instead of using it raw, also didn’t use vinegar
Plz try this recipe without garlic and maggi taste maker
Garlie ki places per Ginger and garlice paste use karna hai
And d' not use maggi taste maker.
Plz plz plz plz
Which oil to use ??
❤
Schezwan chatni kaha hai ?
Which oil is it specifically