❤Okay ! That looks better than the regular ones ! You go Ms.Lady with your bad Detroit self! That's some good cooking and good eating right there yall! I live on the Texas/Louisiana border where Boudain and Tony Chachare' seasoning abounds but once when we visited California for my husband's job-and our daughter went to race motocross on some Cali Tracks,our whole family went for 3 months! I was so shocked to see that none of the grocery stores in Cali had any of the regular cajun staples ; like jarred roux - browned flour/oil in a jar - what the very base of how a gumbo begins! You HAVE to have rioux to make gumbo! There's no other way ,gumbo is stuff inside of roux! Its the juice of gumbo! In California I may as well have requested chocolate covered ants,when asking for rioux! Not one single store carried it in Los Angeles areas! -so i had to do like the old people did and brown my own lol!!! ( making rioux consists of patiently slowly some people sit on a tall stool,😮instead of standing in front of the hot pot on a stove,stirring, stirring and browning your flour in oil) Rouix! Takes extra time to make this step when making a gumbo....but im younger than my cajun neighboring elderparts,so thecway i was taught to make gumbo AND being from the "instantly ready" generation ,I only knew my way,the easy way ,how to buy my rioux pre-prepared ! Its in every store readily available .....just not up in LA! I thought the whole wide world had chicken and sausage gumbo once a week like us! Even the workers in the stores looked at me as if I were a foreigner looking for an imported item!!!❤
❤Okay ! That looks better than the regular ones ! You go Ms.Lady with your bad Detroit self!
That's some good cooking and good eating right there yall!
I live on the Texas/Louisiana border where Boudain and Tony Chachare' seasoning abounds but once when we visited California for my husband's job-and our daughter went to race motocross on some Cali Tracks,our whole family went for 3 months!
I was so shocked to see that none of the grocery stores in Cali had any of the regular cajun staples ;
like jarred roux
- browned flour/oil in a jar
- what the very base of how a gumbo begins!
You HAVE to have rioux to make gumbo!
There's no other way ,gumbo is stuff inside of roux! Its the juice of gumbo!
In California I may as well have requested chocolate covered ants,when asking for rioux!
Not one single store carried it in Los Angeles areas!
-so i had to do like the old people did and brown my own lol!!!
( making rioux consists of patiently slowly some people sit on a tall stool,😮instead of standing in front of the hot pot on a stove,stirring, stirring and browning your flour in oil) Rouix!
Takes extra time to make this step when making a gumbo....but im younger than my cajun neighboring elderparts,so thecway i was taught to make gumbo AND being from the "instantly ready" generation
,I only knew my way,the easy way ,how to buy my rioux pre-prepared ! Its in every store readily available .....just not up in LA!
I thought the whole wide world had chicken and sausage gumbo once a week like us!
Even the workers in the stores looked at me as if I were a foreigner looking for an imported item!!!❤
Thank you for crediting the original creator!❤
Theese look amazing
"Boo-dan" ❤ looks goodt
Boo- dan. Say it like Dan, but the “n” is silent. 😊
Thats a good idea sis! Double dipping that cheeto dust🤌🏽‼️
Definitely!!
Grand Rapids here to Support
Heyyy !💙
Say "sausage" one more time please! 🤤😭🙏🏾👑
😭😭
Swuashages?….
Great job
Imma try it your way even though I'm from Louisiana. I stay in Georgia now tho. ❤
It looks good.
That actually looks like rice dressing rather than Boudin. It looks great though
Fantastic...give me some 😂😂❤
Detroit ❤❤❤❤❤❤❤❤
Try making it with Italian ground sausage. It is so good
Keep playing with the sausage ima give u a sausage 😅jp
I'm gonna try it your way to
I can't do the hot cheetos dust🥵🥵🥵🥵🥵 looks really good though I wanna try these but i just can't risk it
I'm tied of ppl using bubben sausages...
I hope you used new Cheetos
What if she didn't,you think she gone get salmonella just from making that
😊😊
Can you list ingredients
How do we cook the rice
Is The Rice Optional ?
Your way good better
Soon as she said boudin like that I cringed.
Then make your own video and let us know how to pronounce it 🙄