Hi Chef Geoffrey my name is Jaylen and I'm 12 year old. I enjoy watching your cooking shows. Today I made your babyback ribs. They turned out pretty good. Thank you for sharing your recipe.
Just had to stop by and say hi, and this is my go to rib recipe. I'm in here at 10pm in this kitchen making these ribs for our cookout tomorrow. This is the 4th or 5th time I have made these. Everyone loves them. They are so delicious and easy to make. I watch this video every time I make them even tho I know the recipe by heart. Just makes it more fun to watch an make them at the same time.
Tried this method. Forget the low n slow. This is how I'll do it from now on. Wowza! I never would have believed cooking at those temps would yield this result.
I just made these ribs. VERY good method. I was skeptical given the cooking time but they turned out great. Juicy and full of flavor. Two things: the two different cooking times is a game changer AND the recommendation for a thick sauce is crucial. I also think that draining the pan is also solid advice. Thank you for this recipe!
CHEF.....ok i made your ribs yesterday &let me just say OMG! I rubbed a little mustard on my ribs to help my rib rub stick better &i used the salt lick's rib rub.I poured just a little apple juice at the bottom of my tray while they were cooking the first 30 minutes.Drained well &then left them go uncovered like u said using to glaze my ribs with Dickey's bbq sauce....THESE WERE FIRE BRO!!!!! AMAZING FALL OFF THE BONE,SO TENDER,JUICY&FINGER LICKING GOOD. From texas i must say this is the best Rib recipe yet on youtube...Thank You for the awesome recipe&GOD BLESS YOU
As a Puerto Rican man from New York with a southern soul, I feel blessed to have come across your channel good sir. Looking forward to trying out your recipes which I have no doubt will be delicious 🙏🏽
Hi Chef, I made your ribs today. Oh my gosh they were so tender and delicious. My family thought they came from the grill. They were surprised I cooked them in the oven thank you so much for this recipe.
I just made these today and they are falling off of the bone and delicious. They are a little different flavor than being on a charcoal grill, but since we are going into winter I decided to try it and you get an A+ . Next time I will try some liquid smoke, but this definitely is a winner. Thank you!
Old school my man I put sauce on from the beginning at 450 then added more at 350 covered then again more sauce like you do at 450 again uncovered and even more Carmelisation was even added to it I love this recipe and changing things up a bit this is just the bomb thank you! ;) 🇺🇸
Chef Jeffery I watch you all the time try the baby back ribs for labor day weekend they are Amazing 👏 😉 I will cook these when it rain it's cloudy right now so switch to baking them my family will enjoy this today thank you and have a 🙌 day
YUM! Only thing I do different is season them in the pan I'll cook them in. Just prevents loss if any seasoning. Truly next best thing to outdoor grilling.
I’ve baked my ribs plenty of times but your recipe is by far more delicious. The different cooking temperatures made all of the difference. Thank you so much!
I made these tonight. I was skeptical because everyone always talks about low and slow. I chose this version becauase it was going to be 1.5 hours. They came out perfect and tasted great. I like when you can clean the rib off the bone easily but the meat doesn't all fall off when you pick up the rib. I'll continue to use this method. Thank you.
I am going to try this with ham hocks like you did. I tried years ago and the ham hocks were not good. Your recipe looks delicious! A definite must try!❤
AnnieS Hi Chef Jeff, The ribs looks Tender and juice! I like the grill look on them. I just love your recipes; the recipes are great!! Thank you! 😊♥️😀🍖🍗
Hello Chef Jeffery, thank you so much for this recipe. I don’t usually like pork because of its gamey flavour, but my husband came home with pork ribs from the grocery store and I’m so glad I found your video. I don’t have a grill so followed your oven roasting technique and it came out amazing! I was really surprised to find a pork dish that I genuinely enjoy! Best wishes from Canada 🇨🇦
Chef, I followed your recipe to the letter! Now I'm not a fan of lemmon pepper but used it. They were very tender and my brother in law loved them!! They were very good and quick to make! I won't use the lemmon pepper next time and they will be perfect for me!!! Thanks for the recipe. I'm just being honest!! Easiest ribs I ever made 😋
Thank you Jeff made these ribs & chicken tonight in oven😋😋😋😋so moist, tender, flavorful! I used uncle Steve's shake..uhummmm!! #Helpsomebodyoldschoolsoulfood
Those look wonderful. I make them like that too. I use smoke paprika for smoke flavor. Thank you for sharing your great cooking skills. I learn something new each time.
I luv watching your videos. Those ribs looks so mouth watering. I have a slab of ribs in my freezer right now, so I'll be trying this recipe soon. Thanks again for all the awesome videos. 😊
Mmm mmm mmm another delicious meal prep from you. It does look very easy & I loved the change of cooking times. I’ll definitely try it for the 4th of July. Thank you 💕
Thank you so much, Chef! Those ribs look amazing. I've always been afraid of the fire & needed a way to cook these in the oven. Can't wait to try this for myself 😊
I make mine similar but broil them. No BBQ sauce, just 5 seasonings main one being ground oregano. I'm going to try your ribs tomorrow and will let you know how they turned out. Looks delicious 😋
Well' chef I half smoke minds on the grill outside then they go in the oven. I take pride in my cooking also. Thanks for your skills. Always open for more tips.
Hi Chef Geoffrey my name is Jaylen and I'm 12 year old. I enjoy watching your cooking shows. Today I made your babyback ribs. They turned out pretty good. Thank you for sharing your recipe.
Wow that’s awesome to hear. Your just like me. I started cooking at a young age. Keep up the good work. Practice makes perfect
That's what's up 💜💜💜💜 Inspiring Youth
Just had to stop by and say hi, and this is my go to rib recipe. I'm in here at 10pm in this kitchen making these ribs for our cookout tomorrow. This is the 4th or 5th time I have made these. Everyone loves them. They are so delicious and easy to make. I watch this video every time I make them even tho I know the recipe by heart. Just makes it more fun to watch an make them at the same time.
When he said " i'm just speechless now yall" and let out the "mmmm"... i hollered. It's settled; i am going to try this, this weekend.
Stumbling across your channel is a blessing. Your cooking reminds me of my grandma’s. God bless you.
Tried this method. Forget the low n slow. This is how I'll do it from now on. Wowza! I never would have believed cooking at those temps would yield this result.
I just made these ribs. VERY good method. I was skeptical given the cooking time but they turned out great. Juicy and full of flavor. Two things: the two different cooking times is a game changer AND the recommendation for a thick sauce is crucial. I also think that draining the pan is also solid advice. Thank you for this recipe!
Great to hear!
I LOVE this recipe. I finally know how to make ribs right! These are delicious. Thank you Chef for teaching me how to cook Old School Soul food style!
Bless you! I cannot say enough about your channel. I can now have ribs in the winter months. To say the least I am a happy camper.
Bravo Jaylen..years old is great start to your future as a chef. Congratulations! Chef Jeffrey is a terrific teacher!
I'm not a pork eating person however your ribs looks so good. Make me want to start eating ribs again. Gosh, it looks so tempting. Umm, umm good.
I can't get over how beautiful these ribs are with a gorgeous chard back ♥️💯 straight out of the oven! Thank you so very much ♥️💯
You are cooking those ribs, thank you for showing me how, I love to watch you cook!
I can’t say that I recall tasting any ribs that included Worcestershire sauce. They look delicious😋
Next time I cook some, I’ll add it👍🏽
I am so impressed with your cleanliness! That is very important to me when I cook.
Seasoned in the sink ?
Do you have a dirty sink at your house?
I don’t
CHEF.....ok i made your ribs yesterday &let me just say OMG! I rubbed a little mustard on my ribs to help my rib rub stick better &i used the salt lick's rib rub.I poured just a little apple juice at the bottom of my tray while they were cooking the first 30 minutes.Drained well &then left them go uncovered like u said using to glaze my ribs with Dickey's bbq sauce....THESE WERE FIRE BRO!!!!! AMAZING FALL OFF THE BONE,SO TENDER,JUICY&FINGER LICKING GOOD. From texas i must say this is the best Rib recipe yet on youtube...Thank You for the awesome recipe&GOD BLESS YOU
Awesome. Thanks. I may try your method also
As a Puerto Rican man from New York with a southern soul, I feel blessed to have come across your channel good sir. Looking forward to trying out your recipes which I have no doubt will be delicious 🙏🏽
Thanks 🙏
Been watching the channel for the past few years. One of my favorite UA-cam channels. It’s amazing to see how far you’ve come. Keep going my guy!!!
Hi Chef, I made your ribs today. Oh my gosh they were so tender and delicious. My family thought they came from the grill. They were surprised I cooked them in the oven thank you so much for this recipe.
Hope you enjoy
I just made these today and they are falling off of the bone and delicious. They are a little different flavor than being on a charcoal grill, but since we are going into winter I decided to try it and you get an A+ . Next time I will try some liquid smoke, but this definitely is a winner. Thank you!
Old school my man I put sauce on from the beginning at 450 then added more at 350 covered then again more sauce like you do at 450 again uncovered and even more Carmelisation was even added to it I love this recipe and changing things up a bit this is just the bomb thank you! ;) 🇺🇸
Just made these Ribs again for the second time but this time I followed step by step what you did & used, and once more... THESE WERE SO DELICIOUS.
I’m a new subscriber, love old school cooking….
Welcome to the family
Im Greek, and as soon as I saw Cavenders in your spice set up I knew this is the recipe I would use.
Thx for sharing Chef
Chef Jeffery I watch you all the time try the baby back ribs for labor day weekend they are Amazing 👏 😉 I will cook these when it rain it's cloudy right now so switch to baking them my family will enjoy this today thank you and have a 🙌 day
YUM! Only thing I do different is season them in the pan I'll cook them in. Just prevents loss if any seasoning. Truly next best thing to outdoor grilling.
Just stumbled onto this recipe. Made it on a cold, rainy day here in Buffalo. WOW! Fantastic. Needless to say I am now a subscriber. Thank you.
I love a good home cooked rib recipe...your ribs looks so good.
I made these for Easter Sunday. They are bussing!!!! Thanks for the know how.
I’ve baked my ribs plenty of times but your recipe is by far more delicious. The different cooking temperatures made all of the difference. Thank you so much!
Great to hear!
I can't wait to cook your Bar-B-Q it looks so good to yummy😋
I made these tonight. I was skeptical because everyone always talks about low and slow. I chose this version becauase it was going to be 1.5 hours. They came out perfect and tasted great. I like when you can clean the rib off the bone easily but the meat doesn't all fall off when you pick up the rib. I'll continue to use this method. Thank you.
Made these again tonight for the 2nd time....turned out perfect again.
This was the fun to watch and the results looked great. I'll give these a try.
Them ribs looks delicious they are right on time 100% ready to eat.
awesome 👍👍👍👍. ribs looked good made hungry definitely will see if I can make them myself
I am not a rib person but I have to admit they look delicious I will differently try I love your very well needed kinds words at the end of your video
They look really good, believe me I could smell how good they are. Thank you so much Chef.
Thanks Chef I'm definitely going to make this dish today yummy yummy thanks for sharing 👍😋
Your videos are my secret cook book family came from out of town and they gave me cooking every day 😂 😂 thanks so much
Awesome 👏
Thank you so very much the ribs were AWSOME!!!!!!!! I really appreciate it.
Looks so good - I love the way you instruct us in the kitchen!! love and blessings to you.
Love how you use your oven to cook those ribs and how while you season them.
👍🏾 loving this dish and that lemon pound cake 😂😂😂❤❤❤
Thank you for your help with cooking my ribs today.
I loooved watching your channel today! Made my first baby back ribs for the roommate and I by following your recipe! They came out perfect! thank you
Awesome. Great job
Thank you best new rib recipe for me,yes sir!
Made them just like this Sunday - they were fantastic! GREAT way to do ribs!!
Happy Sunday! I have watched a few chefs and decided I like yours the best. Making them today😀
I am going to try this with ham hocks like you did. I tried years ago and the ham hocks were not good. Your recipe looks delicious! A definite must try!❤
OMG then ribs look delicious yummy 😋
AnnieS
Hi Chef Jeff, The ribs looks Tender and juice! I like the grill look on them. I just love your recipes; the recipes are great!!
Thank you! 😊♥️😀🍖🍗
Hello Chef Jeffery, thank you so much for this recipe. I don’t usually like pork because of its gamey flavour, but my husband came home with pork ribs from the grocery store and I’m so glad I found your video. I don’t have a grill so followed your oven roasting technique and it came out amazing! I was really surprised to find a pork dish that I genuinely enjoy! Best wishes from Canada 🇨🇦
Chef, I followed your recipe to the letter! Now I'm not a fan of lemmon pepper but used it. They were very tender and my brother in law loved them!! They were very good and quick to make! I won't use the lemmon pepper next time and they will be perfect for me!!! Thanks for the recipe. I'm just being honest!! Easiest ribs I ever made 😋
Awesome
I agree! Thanks for sharing! I am not a fan of lemon pepper either.
Thank you Jeff made these ribs & chicken tonight in oven😋😋😋😋so moist, tender, flavorful! I used uncle Steve's shake..uhummmm!! #Helpsomebodyoldschoolsoulfood
Even though I don't eat pork they look fye. I will use this recipe for my beef ribs
I am going to make me some today! Delish!
Those look wonderful. I make them like that too. I use smoke paprika for smoke flavor. Thank you for sharing your great cooking skills. I learn something new each time.
😋, Hi chef Jeffrey, that show does look delicious 🤤.
I luv watching your videos. Those ribs looks so mouth watering. I have a slab of ribs in my freezer right now, so I'll be trying this recipe soon. Thanks again for all the awesome videos. 😊
Mmm mmm mmm another delicious meal prep from you. It does look very easy & I loved the change of cooking times. I’ll definitely try it for the 4th of July.
Thank you 💕
Thanks for posting this video, definitely took notes.
Awesome, look so delicious Chef
Time for summer looks good😊💖
Thanks
Very nice Chief
They look amazing and so tender, wow. Now just show me how to do some tender beef ribs and I’m all set!
Does look so amazing I'm going to do that thank you
They look as good as mine off the grill, probably even better!
Thank you so much, Chef! Those ribs look amazing. I've always been afraid of the fire & needed a way to cook these in the oven. Can't wait to try this for myself 😊
Hello chef , i will be so happy to meet you. It would be a pleasure. Those ribs looks delicious.
I love you Ray. I love your passion of cooking like mine. I am working around my ribs as I am watching you and you are inspiring me all the way bro.
Thanks so much
I make mine similar but broil them. No BBQ sauce, just 5 seasonings main one being ground oregano. I'm going to try your ribs tomorrow and will let you know how they turned out. Looks delicious 😋
I have tried this yet but will very soon, look so delicious, would love to have your cookbook about all your recipes
(I haven’t tried this yet)but will soon,, I love all your recipes I’ll keep watching, thank you
Great knife and Beautiful ribs!
Looks real GOOD Chef Jeffrey!!!
Well' chef I half smoke minds on the grill outside then they go in the oven. I take pride in my cooking also. Thanks for your skills. Always open for more tips.
Great video thanks
I made these for my very first time cooking ribs and I am taking them to a rib cook-off!!! We shall see!!! lol
@Gray Area.. howd it go? lol
Thank you sir for simplifying this classic and Its St Louis cut not baby back Love it!!!
Your welcome
My Mama is back from heaven to visit and make her special baby back ribs for dinner. Hope she didn’t get in your way.
ooh weee made me hungry love it good oven recipe
I’m going to make your bbq ribs tomorrow Chef!
New to this channel and I love it. I love the recipes and the company you give 💜thanks for sharing
You are so welcome!
welcome to the family
Those ribs look delicious. I'll be trying to copy your instructions soon.
So making this for the 4th looks so 😊
Looking forward to trying this
Great video. I will be cooking my ribs like this. Thanks. Merry Christmas and Happy New Year to you and your family with many blessings.
Happy holidays!
My mouth watering!!!
Good
Making these for a second time today. They are my favorite!
Awesome
Can you tell me what was the name of that seasoning the one he puts before the paprika thank you I appreciate it
Old school shake
Made this today Chef Jeff! Followed the recipe to the T and my ribs falling off da bone! Thank you✨
Awesome
Made these today and they were delicious!
Fantastic!
Thanks your awesome love those ribs
Your ribs look amazing Chef! Great job!
Made these and crock pot with coke, they were tough. Yours were way better, hands down your recipe and ribs were awesome and gone😃
Looks good.
I’m going to try this recipe.
Good Job
I tried the recipe they turned out great really tender falling off the bone
Yummmm
I like your video so keep up the good work
Made me Hungry