Tender and succulent is the way to go. I'm all for it. For me, those ribs along with some potatoe salad, corn and sweet tea would be all I need and want. Nobody wouldn't have any trouble out of me. Happy Labor Day. Be safe. ❤️❤️
Sounds like a GREAT meal to me!! As long as that corn is on the cob with some melted butter and a little bit of salt (OR, with the mayo and parmesan cheese sprinkled over it)
I've been thinking about people criticizing you for talking too much. I know what they mean, cuz you go on some channels and it's just non stop gibberish. Not on my Old School. I cherish every word. Keep it up my friend! Keep jabbering away cuz we love it!
I made these for labor day of 2022 and let my mom and brother try some. Now fast forward to 2023 I've made these for every family holiday and get together and will for many more to come. Better than any restaurant ribs and the best part they're from the oven! Home run on this recipe, Chef Jeff! God bless and keep the kitchen rocking! ❤🙏🏾
EXCELLENT Video... Loved this.. this video reminds me of my Uncle Blackie's BBQ Restaurant in Dallas Texas called Bob White's BBQ... this was back in the 60s Good Times...
Rain outside and you don't want to deal with it that's a great way to cook some ribs, I did some in the oven and added some liquid smoke in the steaming water and it added some outdoor flavor to it.
I do oven ribs 2 or 3 times a year and they always come out great! Nice recipe here! I start mine out at 400 for the first 30 minutes or so to get the cooking action going then I drop down to 300 or so and go from there. After about 90 minutes I go in with a turkey baster and get all the juice pulled out of the pan and give them another shot of seasoning.
Good Lord Chef Jeffrey. I just made your recipe for BBQ ribs,and I'll tell you what. Hands down the best ribs I have ever had!!! Simple delicious!! I'm going to stick with you. Keep up the great work 👍
uuumm, uuumm!!! knock knock I'm ready for me some ribs...😂😂 They look delicious. I'll have to try the peach jelly. I bet that does a distinct taste w/that bbq sauce. AMAZING!!! TYFS ur creative thoughts and ideas!!! Blessings to you!!! Have a blessed day!!!🦋
Good morning Chef. These ribs cooked in the oven look like the real deal. Even though I don’t eat pork I’m sure you can prepare beef ribs the same way. I even start in the crock pot and finish off in the oven. I love sauce on my meat too. Thanks again for another 🔥 video. Have a great day! 🙏🏾💖
Yummy! 😋 those ribs look so delicious Chef Jeffery! I will definitely cook some ribs in the oven for Labor Day! I hope you have a wonderful and blessed day sir! ❤️ ❤️
Back in the 50s before grilling ever became popular, my mother was cooking succulent ribs in the oven. It was about that time the grilling came in to the main stream. Thank you old school barbecue!
You know I have never tried using jelly in my BQ sauce. I am going to try that today. That meat look real tasty. Thank you for sharing. Have a blessed day. Cheers. ♥️🙏🏽
I’m cookin this right now but a few alterations cus I don’t have all the stuff. I marinated mine in Italian dressing overnight. Instead of peach bbq I made bourbon bbq (I know u don’t drink but I do!) and I used smoked paprika instead of the smoke bomb. Also put some brown sugar on em for caramelization. Everything else is the same I can’t wait to see how it turns out!
Good morning to you chef Jeff and the family 😃Those ribs look outstanding👌I can only imagine how good they taste 😋My mouth is watering. I am going to make this recipe for sure. Thank you for sharing with us all 🙏🏼God bless you and have a wonderful day 🤗💜
I laughed when you said you wasn't going to deal with the rain on Labor Day. You were going to barbecue your ribs in the oven. In Michigan we have been having storms also. I'm going REALLY outside the box!!! I'm barbecuing my ribs in the Instant Pot!!! They are delicious!!! I used 3 ingredients only. I made a seasoning rub, baby Ray barbecue sauce and secret ingredient Coke Cola. If you never tried using coke you should try it chef Jeffrey. Them ribs had a delicious taste and were falling off the bone. Next time I am using your secret ingredient peach jelly!!! Have a peachy Labor Day Chef Jeffrey and continue to keep stirring up your gifts for the Lord 🙏🎁🎁❤️
I'm going to try to cook it the way you did Brother it looks really good looks good I love to cook but I can't hardly get around no more but I love to cook or try thank you sir God bless you
They look so tender and delicious they are awesome you did yourself pops you all did it take care of it but I sure wish I could have a bite thank you for sharing that with me
Good morning Chef your peach barbecue glaze sauce looks absolutely delicious I know those ribs are tender and good but that thumbnail is absolutely awesome you have an amazing weekend 👍🏽🥰🍋🍋🍋
Gm Chef! Those ribs in your own words look absolutely amazing😋 I could make me a good ole rib & potato salad sammich not sandwich but sammich with two pieces of light bread the country folk way like we did coming up😁 yum! yum!
You read my mind I told my husband I was going to make some beef ribs this labor day, I can't eat the pork it will make me sick, but I was debating on what was the best way to cook them. So I am going to follow your recipe on the seasoning and sauce. Is making beef ribs different than you doing the pork in the oven. Thanks for Sharing.🥰
Hello Chef omg those ribs look amazing and I'm definitely going to make these ribs and that awesome sauce. Keep cooking and sharing these fabulous recipes us. God bless you.
Tried and true way to make tender ribs. But you would be run out of any true bbg competition with this method. Absolutely a no no to wrap and steam ribs. The completely clean bone is a dead giveaway
"Peach Barbecued Glazed Oven Ribs!"🍑 Old School made by the one and only Chef Jeffrey Williams!😁🧡 Your ribs are gonna be sooo good!🤤 Make someone hurt themselves eating them, you know what you're doing man! Any side dish will work with these ribs. Corn, potatoes, green beans, pasta salad, green salad, grilled vegetables, etc. That peach jelly is the kicker.🍑😄 Enjoy your holiday Chef Jeffrey! Stay safe and blessed! Until your next video...
Good Morning Top Chef! Those ribs look amazing will prepare your recipe have my peach jelly I made! I went to Pennsylvania and bought ribs! I am good to go for Labor day! Thank you so much another winner,winner! Bless you have a great prosperous day!
So succulent 😂yess! And why I just added peach jelly to my barbecue meatballs today was so good. Before watching this .. great minds think alike and I thought I was special lol Love ya old school cooking. ❤
Hello Chef Jeff, I was thinking about those biscuits you made. I'm going to make them with the pear preserve my cousin Martha gave me next door. You are such a blessing showing your cooking channel. My condolences goes out to you and your family again God Bless.
Yeah, I've made this comment before on Chef Jeff's Channel; the way he cooks, the words and terms that he uses along with context to which he uses them. I know we are related. Its uncanny how much I relate to everything he did in this one. May God continue to Bless and Keep you!!!
Yummy 😋, finger licking good! Thanks for sharing this amazingly simple recipe, I can hardly wait to get a head start o no my Labor Day weekend meal !! Thanks so much for sharing and always keeping it simple 👍🏽🙏🏾😄.
Tender and succulent is the way to go. I'm all for it. For me, those ribs along with some potatoe salad, corn and sweet tea would be all I need and want. Nobody wouldn't have any trouble out of me. Happy Labor Day. Be safe. ❤️❤️
❤️😋 Yummy Potato Salad, corn & sweet tea.
Shut yo mouth and keep on talking!😂
Sounds like a GREAT meal to me!! As long as that corn is on the cob with some melted butter and a little bit of salt (OR, with the mayo and parmesan cheese sprinkled over it)
@@tc5140 Oh yeah!
This look amazing but his original recipe looked even tastier
ua-cam.com/video/V8Ks1WAIc8o/v-deo.html
I've been thinking about people criticizing you for talking too much. I know what they mean, cuz you go on some channels and it's just non stop gibberish. Not on my Old School. I cherish every word. Keep it up my friend! Keep jabbering away cuz we love it!
Every recipe you make, hits a home run!!!
I made these for labor day of 2022 and let my mom and brother try some. Now fast forward to 2023 I've made these for every family holiday and get together and will for many more to come. Better than any restaurant ribs and the best part they're from the oven! Home run on this recipe, Chef Jeff! God bless and keep the kitchen rocking! ❤🙏🏾
EXCELLENT Video... Loved this..
this video reminds me of my Uncle Blackie's BBQ Restaurant in Dallas Texas called Bob White's BBQ... this was back in the 60s Good Times...
Rain outside and you don't want to deal with it that's a great way to cook some ribs, I did some in the oven and added some liquid smoke in the steaming water and it added some outdoor flavor to it.
Pretty much like Mom made. The vinegar and peachs a MUST try for my bbq ribs this weekend . We'll eat until the 🦴
Made ribs for the first time following your directions and they came out amazing! Meat falling off the bone! Thanks chef
Good morning chef Jeffrey it's just good to see you back in the kitchen I know it's easier said than done but God bless
I do oven ribs 2 or 3 times a year and they always come out great! Nice recipe here! I start mine out at 400 for the first 30 minutes or so to get the cooking action going then I drop down to 300 or so and go from there. After about 90 minutes I go in with a turkey baster and get all the juice pulled out of the pan and give them another shot of seasoning.
@edwardpate6128 Wow, that turkey baster is a great idea. Thanks
Mmmmm wonderful. Look how tender that turned out. Perfect.
Good Lord Chef Jeffrey. I just made your recipe for BBQ ribs,and I'll tell you what. Hands down the best ribs I have ever had!!! Simple delicious!! I'm going to stick with you. Keep up the great work 👍
God bless you, I’m still praying 🙏🏽 for you!
Old school Ribs in the oven brings back memories, do a brisket please!!❤️🙏🏽
Looks delicious! Must try adding Peach Jelly to my Barbeque Sauce. Thank You Chef Jeffrey! Have a Blessed Old School Soul Food Day🙏🏾♥️
This receipe was AMAZING and easy, thank you so much for sharing your receipes and talent with us 🥰🥰🥰
I can hardly wait for cooler days so I can try this. Thanks Chef Jeff!
Chef Jeffrey those ribs look scrumptious!! I know it's on and popping for labor day!! Yummy!!!Be blessed!!
Oh my looks delicious and I know it taste even better then it looks my mother use to cook ribs in the oven too old school rules ! 😊
Good morning Chef you did it again never seen peach on ribs gotta try it can’t wait.Have a bless day.
uuumm, uuumm!!! knock knock I'm ready for me some ribs...😂😂 They look delicious. I'll have to try the peach jelly. I bet that does a distinct taste w/that bbq sauce. AMAZING!!! TYFS ur creative thoughts and ideas!!! Blessings to you!!! Have a blessed day!!!🦋
DELICIOUS!!! TENDER RIBS ARE ALWAYS A WIN 🏆 LOOK SO GOOD 👏🏽👏🏽
Good morning Chef. These ribs cooked in the oven look like the real deal. Even though I don’t eat pork I’m sure you can prepare beef ribs the same way. I even start in the crock pot and finish off in the oven. I love sauce on my meat too. Thanks again for another 🔥 video. Have a great day! 🙏🏾💖
Luv da pig🐷
That looks delicious and the glaze with peach wow flavorful and different thanks Chef Jeffrey
Good Morning Chef J, I will make this recipe with a small slab of Baby Backs. Thanks for the recipe.
Lord Jesus those ribs look Good thank you for sharing..
WOW!! Chef that's AWESOME!! I will definitely use your rib recipe this Labor day, thanks and "GOD" BLESS!!
Looks delicious 😋 I'm going to try it have a bless day.
The Ribs looks so good I will try your season thank you God Bless
Hi Chef, Yes! Indeed those ribs look so tender and delicious. Thank you so much! Great job 👍🏾.
Yummy! 😋 those ribs look so delicious Chef Jeffery! I will definitely cook some ribs in the oven for Labor Day! I hope you have a wonderful and blessed day sir! ❤️ ❤️
Hi Chef Jeff,those ribs look so delectable. I'll be doing that in the oven,very juicy and tender. Have an Amazing Day.
Back in the 50s before grilling ever became popular, my mother was cooking succulent ribs in the oven. It was about that time the grilling came in to the main stream. Thank you old school barbecue!
Hi AJ’s HR,Thank you for sharing your comments.I just had some ribs tonight Happy Labor Day AJ’s HR To you and your family.
What a great cook Chef. Oven cooking is under rated. Thank You for all you do and give.
Thanks 🙏🏾
You know I have never tried using jelly in my BQ sauce. I am going to try that today. That meat look real tasty. Thank you for sharing. Have a blessed day. Cheers. ♥️🙏🏽
I’m cookin this right now but a few alterations cus I don’t have all the stuff. I marinated mine in Italian dressing overnight. Instead of peach bbq I made bourbon bbq (I know u don’t drink but I do!) and I used smoked paprika instead of the smoke bomb. Also put some brown sugar on em for caramelization. Everything else is the same I can’t wait to see how it turns out!
these are the best you've ever had.
thank you chef jeff.❤
Thank. You. For. Old. School. Love. The. Respeas
Good morning to you chef Jeff and the family 😃Those ribs look outstanding👌I can only imagine how good they taste 😋My mouth is watering. I am going to make this recipe for sure. Thank you for sharing with us all 🙏🏼God bless you and have a wonderful day 🤗💜
What times dinner chef?
This is the stuff of dreams!!!!!!!!!!!!!!!!!
I laughed when you said you wasn't going to deal with the rain on Labor Day. You were going to barbecue your ribs in the oven. In Michigan we have been having storms also. I'm going REALLY outside the box!!! I'm barbecuing my ribs in the Instant Pot!!! They are delicious!!! I used 3 ingredients only. I made a seasoning rub, baby Ray barbecue sauce and secret ingredient Coke Cola. If you never tried using coke you should try it chef Jeffrey. Them ribs had a delicious taste and were falling off the bone. Next time I am using your secret ingredient peach jelly!!! Have a peachy Labor Day Chef Jeffrey and continue to keep stirring up your gifts for the Lord 🙏🎁🎁❤️
Another great video, I am cooking this tonight. Thanks my brother God Bless
Thanks for sharing this excellent recipe @ChefJeff‼️
Enjoy your Labor Day weekend! 🌹
Oven baked ribs taste the best to me any ways.....Yum!
I'm going to try to cook it the way you did Brother it looks really good looks good I love to cook but I can't hardly get around no more but I love to cook or try thank you sir God bless you
Will try it this Thursday. You make it look easy.
Hey Chef. This is right on time for Labor Day relaxed cooking. Not too much work over a hot grill.
Yum, My mouth is watering.
Your white serving platter is beautiful and those ribs look delicious and tender. Thank you for the recipes, especially the sauce.
Looks heavenly. Enjoy!!
Hi chef Jeffrey thank you for sharing your recipe and have a blessed day 😋
They look so tender and delicious they are awesome you did yourself pops you all did it take care of it but I sure wish I could have a bite thank you for sharing that with me
yuuuummmm yep I'd do it in the oven, don't need no pit ( for one I'm not much for the pit ). thanks Chef have a safe Labor Day and the crew to
yes sirrrrr if it don't wiggle it ain't tender! enjoy yourself chef Jeffrey 👌🏾
Good morning Chef your peach barbecue glaze sauce looks absolutely delicious I know those ribs are tender and good but that thumbnail is absolutely awesome you have an amazing weekend 👍🏽🥰🍋🍋🍋
Excellent! Your mamma would be proud!! 😉🙏
Making this today for Sunday!! I am using Raspberry Chipotle Jam for my ribs. I love this jam and goes amazing with ribs.
Gm Chef! Those ribs in your own words look absolutely amazing😋 I could make me a good ole rib & potato salad sammich not sandwich but sammich with two pieces of light bread the country folk way like we did coming up😁 yum! yum!
@Lori Wright- Good ole sammich! Lol 😂🤣 🙏 💘
I tried your recipe Friday and the are delicious thank you for sharing
Thanks for this recipe, I plan to try it this labor day
Yep just what I need to do for the holiday. Thanks you again
Trying this now I don't have the same seasoning. I used Kroger brand smokehouse BBQ seasoning, Kroger brand peach jelly.happy labor day
Love this the best ribs ever thank you
You read my mind I told my husband I was going to make some beef ribs this labor day, I can't eat the pork it will make me sick, but I was debating on what was the best way to cook them. So I am going to follow your recipe on the seasoning and sauce. Is making beef ribs different than you doing the pork in the oven. Thanks for Sharing.🥰
Hello Chef omg those ribs look amazing and I'm definitely going to make these ribs and that awesome sauce. Keep cooking and sharing these fabulous recipes us. God bless you.
They look amazing, thank you for sharing. Have a wonderful day :-)
GM.Chef.
Those ribs looking good.
Thanks for sharing this with us..Have a amazing day.
Tried and true way to make tender ribs. But you would be run out of any true bbg competition with this method. Absolutely a no no to wrap and steam ribs. The completely clean bone is a dead giveaway
Competition bbq is completely horrible and tasteless. It’s all for show and looks. Overrated bbq methods
Mmm 😋 been craving BQ ribs lately too! Looks amazing. I have BQ season all year long lol Winters I use my crock pot and oven
Bless your heart
"Peach Barbecued Glazed Oven Ribs!"🍑
Old School made by the one and only
Chef Jeffrey Williams!😁🧡
Your ribs are gonna be sooo good!🤤
Make someone hurt themselves eating them, you know what you're doing man!
Any side dish will work with these ribs.
Corn, potatoes, green beans, pasta salad, green salad, grilled vegetables, etc.
That peach jelly is the kicker.🍑😄
Enjoy your holiday Chef Jeffrey!
Stay safe and blessed!
Until your next video...
I will definitely be trying this
The addition of the vinegar helps to tenderize the meat. The peach jelly sounds delicious.
Good morning from Montezuma, Ga. Yes we are going to eat ribs for Labor Day.
Tender & juicy the way to go . I always cook my ribs in the oven mmmm just good .
FLAVOR AND JUICY 🙌🏼🙌🏼 looks delicious!!!
My parents are Jamaican so it's important for a man to learn how to cook ,those ribs look good broski.🙌🏿
GM y'all those ribs look amazingly beautiful n delicious Chef. Have a blessed day!!!
Oooowee, That Looks 😊 'Mouth watering Deliciously Good.🌹
I'm doing this! Wish me luck. Great and easy recipe. Thanks, Chef.
yesssss lord some good old bbq ribs 😋 I also unable to cook out but I do have a stove top smoker and I love the taste it gives
Good Morning Top Chef! Those ribs look amazing will prepare your recipe have my peach jelly I made! I went to Pennsylvania and bought ribs! I am good to go for Labor day! Thank you so much another winner,winner! Bless you have a great prosperous day!
Chef Jeffrey you have outdone yourself!!! Looks delicious 😋
Good morning Chef Jeffrey, I love your videos I watches everyday.
So succulent 😂yess! And why I just added peach jelly to my barbecue meatballs today was so good. Before watching this .. great minds think alike and I thought I was special lol Love ya old school cooking. ❤
Oh yes, loving this!
Looks delicious Chef Jeffery. Thank you
Hello chef Jeff, peach preserves would also be great for the sauce also.
Uhm UHm UHMM! I know them ribs are sho nuff Good!!! You did that thang Chef!!!👏😍👍🏽
Hey Mr soul food those ribs are finger looking good you always make my day when you cook thank you 💝
Happy Labor Day happy Labor Day
Hello Chef Jeff, I was thinking about those biscuits you made. I'm going to make them with the pear preserve my cousin Martha gave me next door. You are such a blessing showing your cooking channel. My condolences goes out to you and your family again God Bless.
Righg on Time, I have some ribs in the fridge bought them yesterday.
Dang they looks good! On my way to cook me some ribs! Thanks for sharing!
Oh yea. Got to try this. Looks so good.
I love this recipe!!! I don't even eat pork but you nailed it!!!!:The peach jelly did it for me.; it totally took it to another level.😋😋😋😋😋
Yeah, I've made this comment before on Chef Jeff's Channel; the way he cooks, the words and terms that he uses along with context to which he uses them. I know we are related. Its uncanny how much I relate to everything he did in this one. May God continue to Bless and Keep you!!!
Thanks 🙏
Yummy 😋, finger licking good! Thanks for sharing this amazingly simple recipe, I can hardly wait to get a head start o no my Labor Day weekend meal !! Thanks so much for sharing and always keeping it simple 👍🏽🙏🏾😄.
Awesome! I just made a pan of St Louis Cut Ribs in the oven last night for my Mom’s 91st Bday Lunch Today. Peach Cobbler Too! 💜💜💜 AuntieEllen
Good evening Chef Jeffery those ribs looks delicious be blessed always 💯🎯❤️🙏
Those ribs looks great i like that end piece thanks Chef Jeff Happy Labor Day God bless.
I absolutely LOVE BBQ ribs! Gonna make these very soon...and I'm not sharing! LOL