I've been thinking about people criticizing you for talking too much. I know what they mean, cuz you go on some channels and it's just non stop gibberish. Not on my Old School. I cherish every word. Keep it up my friend! Keep jabbering away cuz we love it!
Tender and succulent is the way to go. I'm all for it. For me, those ribs along with some potatoe salad, corn and sweet tea would be all I need and want. Nobody wouldn't have any trouble out of me. Happy Labor Day. Be safe. ❤️❤️
Sounds like a GREAT meal to me!! As long as that corn is on the cob with some melted butter and a little bit of salt (OR, with the mayo and parmesan cheese sprinkled over it)
I made these for labor day of 2022 and let my mom and brother try some. Now fast forward to 2023 I've made these for every family holiday and get together and will for many more to come. Better than any restaurant ribs and the best part they're from the oven! Home run on this recipe, Chef Jeff! God bless and keep the kitchen rocking! ❤🙏🏾
EXCELLENT Video... Loved this.. this video reminds me of my Uncle Blackie's BBQ Restaurant in Dallas Texas called Bob White's BBQ... this was back in the 60s Good Times...
Good Lord Chef Jeffrey. I just made your recipe for BBQ ribs,and I'll tell you what. Hands down the best ribs I have ever had!!! Simple delicious!! I'm going to stick with you. Keep up the great work 👍
I do oven ribs 2 or 3 times a year and they always come out great! Nice recipe here! I start mine out at 400 for the first 30 minutes or so to get the cooking action going then I drop down to 300 or so and go from there. After about 90 minutes I go in with a turkey baster and get all the juice pulled out of the pan and give them another shot of seasoning.
Rain outside and you don't want to deal with it that's a great way to cook some ribs, I did some in the oven and added some liquid smoke in the steaming water and it added some outdoor flavor to it.
Tried and true way to make tender ribs. But you would be run out of any true bbg competition with this method. Absolutely a no no to wrap and steam ribs. The completely clean bone is a dead giveaway
I laughed when you said you wasn't going to deal with the rain on Labor Day. You were going to barbecue your ribs in the oven. In Michigan we have been having storms also. I'm going REALLY outside the box!!! I'm barbecuing my ribs in the Instant Pot!!! They are delicious!!! I used 3 ingredients only. I made a seasoning rub, baby Ray barbecue sauce and secret ingredient Coke Cola. If you never tried using coke you should try it chef Jeffrey. Them ribs had a delicious taste and were falling off the bone. Next time I am using your secret ingredient peach jelly!!! Have a peachy Labor Day Chef Jeffrey and continue to keep stirring up your gifts for the Lord 🙏🎁🎁❤️
Gm Chef! Those ribs in your own words look absolutely amazing😋 I could make me a good ole rib & potato salad sammich not sandwich but sammich with two pieces of light bread the country folk way like we did coming up😁 yum! yum!
Back in the 50s before grilling ever became popular, my mother was cooking succulent ribs in the oven. It was about that time the grilling came in to the main stream. Thank you old school barbecue!
uuumm, uuumm!!! knock knock I'm ready for me some ribs...😂😂 They look delicious. I'll have to try the peach jelly. I bet that does a distinct taste w/that bbq sauce. AMAZING!!! TYFS ur creative thoughts and ideas!!! Blessings to you!!! Have a blessed day!!!🦋
So succulent 😂yess! And why I just added peach jelly to my barbecue meatballs today was so good. Before watching this .. great minds think alike and I thought I was special lol Love ya old school cooking. ❤
They look so tender and delicious they are awesome you did yourself pops you all did it take care of it but I sure wish I could have a bite thank you for sharing that with me
Good morning Chef your peach barbecue glaze sauce looks absolutely delicious I know those ribs are tender and good but that thumbnail is absolutely awesome you have an amazing weekend 👍🏽🥰🍋🍋🍋
Good morning Chef. These ribs cooked in the oven look like the real deal. Even though I don’t eat pork I’m sure you can prepare beef ribs the same way. I even start in the crock pot and finish off in the oven. I love sauce on my meat too. Thanks again for another 🔥 video. Have a great day! 🙏🏾💖
You know I have never tried using jelly in my BQ sauce. I am going to try that today. That meat look real tasty. Thank you for sharing. Have a blessed day. Cheers. ♥️🙏🏽
Good morning to you chef Jeff and the family 😃Those ribs look outstanding👌I can only imagine how good they taste 😋My mouth is watering. I am going to make this recipe for sure. Thank you for sharing with us all 🙏🏼God bless you and have a wonderful day 🤗💜
Hello Chef Jeff, I was thinking about those biscuits you made. I'm going to make them with the pear preserve my cousin Martha gave me next door. You are such a blessing showing your cooking channel. My condolences goes out to you and your family again God Bless.
I'm going to try to cook it the way you did Brother it looks really good looks good I love to cook but I can't hardly get around no more but I love to cook or try thank you sir God bless you
I’m cookin this right now but a few alterations cus I don’t have all the stuff. I marinated mine in Italian dressing overnight. Instead of peach bbq I made bourbon bbq (I know u don’t drink but I do!) and I used smoked paprika instead of the smoke bomb. Also put some brown sugar on em for caramelization. Everything else is the same I can’t wait to see how it turns out!
Yummy! 😋 those ribs look so delicious Chef Jeffery! I will definitely cook some ribs in the oven for Labor Day! I hope you have a wonderful and blessed day sir! ❤️ ❤️
Good Morning Top Chef! Those ribs look amazing will prepare your recipe have my peach jelly I made! I went to Pennsylvania and bought ribs! I am good to go for Labor day! Thank you so much another winner,winner! Bless you have a great prosperous day!
Yeah, I've made this comment before on Chef Jeff's Channel; the way he cooks, the words and terms that he uses along with context to which he uses them. I know we are related. Its uncanny how much I relate to everything he did in this one. May God continue to Bless and Keep you!!!
Every recipe you make, hits a home run!!!
I've been thinking about people criticizing you for talking too much. I know what they mean, cuz you go on some channels and it's just non stop gibberish. Not on my Old School. I cherish every word. Keep it up my friend! Keep jabbering away cuz we love it!
Tender and succulent is the way to go. I'm all for it. For me, those ribs along with some potatoe salad, corn and sweet tea would be all I need and want. Nobody wouldn't have any trouble out of me. Happy Labor Day. Be safe. ❤️❤️
❤️😋 Yummy Potato Salad, corn & sweet tea.
Shut yo mouth and keep on talking!😂
Sounds like a GREAT meal to me!! As long as that corn is on the cob with some melted butter and a little bit of salt (OR, with the mayo and parmesan cheese sprinkled over it)
@@tc5140 Oh yeah!
This look amazing but his original recipe looked even tastier
ua-cam.com/video/V8Ks1WAIc8o/v-deo.html
I made these for labor day of 2022 and let my mom and brother try some. Now fast forward to 2023 I've made these for every family holiday and get together and will for many more to come. Better than any restaurant ribs and the best part they're from the oven! Home run on this recipe, Chef Jeff! God bless and keep the kitchen rocking! ❤🙏🏾
EXCELLENT Video... Loved this..
this video reminds me of my Uncle Blackie's BBQ Restaurant in Dallas Texas called Bob White's BBQ... this was back in the 60s Good Times...
Made ribs for the first time following your directions and they came out amazing! Meat falling off the bone! Thanks chef
Pretty much like Mom made. The vinegar and peachs a MUST try for my bbq ribs this weekend . We'll eat until the 🦴
Good Lord Chef Jeffrey. I just made your recipe for BBQ ribs,and I'll tell you what. Hands down the best ribs I have ever had!!! Simple delicious!! I'm going to stick with you. Keep up the great work 👍
Good morning chef Jeffrey it's just good to see you back in the kitchen I know it's easier said than done but God bless
Lord Jesus those ribs look Good thank you for sharing..
I do oven ribs 2 or 3 times a year and they always come out great! Nice recipe here! I start mine out at 400 for the first 30 minutes or so to get the cooking action going then I drop down to 300 or so and go from there. After about 90 minutes I go in with a turkey baster and get all the juice pulled out of the pan and give them another shot of seasoning.
@edwardpate6128 Wow, that turkey baster is a great idea. Thanks
Mmmmm wonderful. Look how tender that turned out. Perfect.
yes sirrrrr if it don't wiggle it ain't tender! enjoy yourself chef Jeffrey 👌🏾
God bless you, I’m still praying 🙏🏽 for you!
Old school Ribs in the oven brings back memories, do a brisket please!!❤️🙏🏽
Rain outside and you don't want to deal with it that's a great way to cook some ribs, I did some in the oven and added some liquid smoke in the steaming water and it added some outdoor flavor to it.
Uhm UHm UHMM! I know them ribs are sho nuff Good!!! You did that thang Chef!!!👏😍👍🏽
Good Morning Chef J, I will make this recipe with a small slab of Baby Backs. Thanks for the recipe.
This is the stuff of dreams!!!!!!!!!!!!!!!!!
Tried and true way to make tender ribs. But you would be run out of any true bbg competition with this method. Absolutely a no no to wrap and steam ribs. The completely clean bone is a dead giveaway
Competition bbq is completely horrible and tasteless. It’s all for show and looks. Overrated bbq methods
I laughed when you said you wasn't going to deal with the rain on Labor Day. You were going to barbecue your ribs in the oven. In Michigan we have been having storms also. I'm going REALLY outside the box!!! I'm barbecuing my ribs in the Instant Pot!!! They are delicious!!! I used 3 ingredients only. I made a seasoning rub, baby Ray barbecue sauce and secret ingredient Coke Cola. If you never tried using coke you should try it chef Jeffrey. Them ribs had a delicious taste and were falling off the bone. Next time I am using your secret ingredient peach jelly!!! Have a peachy Labor Day Chef Jeffrey and continue to keep stirring up your gifts for the Lord 🙏🎁🎁❤️
DELICIOUS!!! TENDER RIBS ARE ALWAYS A WIN 🏆 LOOK SO GOOD 👏🏽👏🏽
Gm Chef! Those ribs in your own words look absolutely amazing😋 I could make me a good ole rib & potato salad sammich not sandwich but sammich with two pieces of light bread the country folk way like we did coming up😁 yum! yum!
@Lori Wright- Good ole sammich! Lol 😂🤣 🙏 💘
Hi Chef Jeff,those ribs look so delectable. I'll be doing that in the oven,very juicy and tender. Have an Amazing Day.
Back in the 50s before grilling ever became popular, my mother was cooking succulent ribs in the oven. It was about that time the grilling came in to the main stream. Thank you old school barbecue!
Hi AJ’s HR,Thank you for sharing your comments.I just had some ribs tonight Happy Labor Day AJ’s HR To you and your family.
Yum, My mouth is watering.
Ooohhhhh maaaan tender ribs unc your the best !!!
What a great cook Chef. Oven cooking is under rated. Thank You for all you do and give.
Thanks 🙏🏾
Oooowee, That Looks 😊 'Mouth watering Deliciously Good.🌹
Excellent! Your mamma would be proud!! 😉🙏
Good morning Chef you did it again never seen peach on ribs gotta try it can’t wait.Have a bless day.
The Ribs looks so good I will try your season thank you God Bless
uuumm, uuumm!!! knock knock I'm ready for me some ribs...😂😂 They look delicious. I'll have to try the peach jelly. I bet that does a distinct taste w/that bbq sauce. AMAZING!!! TYFS ur creative thoughts and ideas!!! Blessings to you!!! Have a blessed day!!!🦋
Oh my looks delicious and I know it taste even better then it looks my mother use to cook ribs in the oven too old school rules ! 😊
these are the best you've ever had.
thank you chef jeff.❤
I absolutely LOVE BBQ ribs! Gonna make these very soon...and I'm not sharing! LOL
Thank. You. For. Old. School. Love. The. Respeas
Hey Chef's Jeffrey that look delicious yummy 😋😋🤤🤤
Finger licking good Chef Jeffrey 😋👍👍
Good morning Chef Jeffrey, I love your videos I watches everyday.
Will try it this Thursday. You make it look easy.
Chef Jeffrey those ribs look scrumptious!! I know it's on and popping for labor day!! Yummy!!!Be blessed!!
Oven baked ribs taste the best to me any ways.....Yum!
Another great video, I am cooking this tonight. Thanks my brother God Bless
Looks delicious! Must try adding Peach Jelly to my Barbeque Sauce. Thank You Chef Jeffrey! Have a Blessed Old School Soul Food Day🙏🏾♥️
So succulent 😂yess! And why I just added peach jelly to my barbecue meatballs today was so good. Before watching this .. great minds think alike and I thought I was special lol Love ya old school cooking. ❤
Looking good 👍
I can hardly wait for cooler days so I can try this. Thanks Chef Jeff!
Looks delicious 😋 I'm going to try it have a bless day.
They look so tender and delicious they are awesome you did yourself pops you all did it take care of it but I sure wish I could have a bite thank you for sharing that with me
Good morning Chef your peach barbecue glaze sauce looks absolutely delicious I know those ribs are tender and good but that thumbnail is absolutely awesome you have an amazing weekend 👍🏽🥰🍋🍋🍋
Good morning Chef. These ribs cooked in the oven look like the real deal. Even though I don’t eat pork I’m sure you can prepare beef ribs the same way. I even start in the crock pot and finish off in the oven. I love sauce on my meat too. Thanks again for another 🔥 video. Have a great day! 🙏🏾💖
Luv da pig🐷
You know I have never tried using jelly in my BQ sauce. I am going to try that today. That meat look real tasty. Thank you for sharing. Have a blessed day. Cheers. ♥️🙏🏽
How Bout Dem Cowboys, Chef Jeffrey!❤..thank you for this delicious recipe! Heading to the store to grab me some ribs!😊
Good morning to you chef Jeff and the family 😃Those ribs look outstanding👌I can only imagine how good they taste 😋My mouth is watering. I am going to make this recipe for sure. Thank you for sharing with us all 🙏🏼God bless you and have a wonderful day 🤗💜
What times dinner chef?
That looks delicious and the glaze with peach wow flavorful and different thanks Chef Jeffrey
I will definitely be trying this
They look amazing, thank you for sharing. Have a wonderful day :-)
Dang they looks good! On my way to cook me some ribs! Thanks for sharing!
GM.Chef.
Those ribs looking good.
Thanks for sharing this with us..Have a amazing day.
Your white serving platter is beautiful and those ribs look delicious and tender. Thank you for the recipes, especially the sauce.
I gotta find me some peach jelly 😋
WOW!! Chef that's AWESOME!! I will definitely use your rib recipe this Labor day, thanks and "GOD" BLESS!!
Love this the best ribs ever thank you
yuuuummmm yep I'd do it in the oven, don't need no pit ( for one I'm not much for the pit ). thanks Chef have a safe Labor Day and the crew to
I love it! Foll! Love your accent!
Good morning, Chef Jeffery!
Happy Labor Day happy Labor Day
GM Chef Jeff and Family watching and eating my yogurt. I'll take the ribs any day. 🙃 have a great day all
Tender & juicy the way to go . I always cook my ribs in the oven mmmm just good .
Hello Chef Jeff, I was thinking about those biscuits you made. I'm going to make them with the pear preserve my cousin Martha gave me next door. You are such a blessing showing your cooking channel. My condolences goes out to you and your family again God Bless.
Looks heavenly. Enjoy!!
I'm going to try to cook it the way you did Brother it looks really good looks good I love to cook but I can't hardly get around no more but I love to cook or try thank you sir God bless you
Thanks for this recipe, I plan to try it this labor day
Looks so good! I’m doing oven to grill tomorrow. Go Cowboys!
Yessir I will be making me some yummy 😋 and delicious
Oh yes, loving this!
This receipe was AMAZING and easy, thank you so much for sharing your receipes and talent with us 🥰🥰🥰
The best bbq 🍗
My parents are Jamaican so it's important for a man to learn how to cook ,those ribs look good broski.🙌🏿
Hey Mr soul food those ribs are finger looking good you always make my day when you cook thank you 💝
Love your truck all the way from Virginia
Hi chef Jeffrey thank you for sharing your recipe and have a blessed day 😋
Yep just what I need to do for the holiday. Thanks you again
Amazing 👌🏽
Good morning from Montezuma, Ga. Yes we are going to eat ribs for Labor Day.
Hi Chef, Yes! Indeed those ribs look so tender and delicious. Thank you so much! Great job 👍🏾.
Good evening Chef Jeffery those ribs looks delicious be blessed always 💯🎯❤️🙏
I’m cookin this right now but a few alterations cus I don’t have all the stuff. I marinated mine in Italian dressing overnight. Instead of peach bbq I made bourbon bbq (I know u don’t drink but I do!) and I used smoked paprika instead of the smoke bomb. Also put some brown sugar on em for caramelization. Everything else is the same I can’t wait to see how it turns out!
Those Ribs looks Delicious!!!
Ooooooo delicious Chef Jeffrey I'm going to make me some my mouth was watering.
Look delicious
Bless your heart
Hey Chef. This is right on time for Labor Day relaxed cooking. Not too much work over a hot grill.
GM y'all those ribs look amazingly beautiful n delicious Chef. Have a blessed day!!!
Lawd,Good Morning Chef Jeffrey, those ribs look so tender and juices, my my my love it, 💓 ❤️ 😍 💖 ❣️ 💕 💓
Yummy! 😋 those ribs look so delicious Chef Jeffery! I will definitely cook some ribs in the oven for Labor Day! I hope you have a wonderful and blessed day sir! ❤️ ❤️
Hay old school how are you doing?? All as well and alway well done keep up the great work 😊 take care ❤
I tried your recipe Friday and the are delicious thank you for sharing
Those ribs looks great i like that end piece thanks Chef Jeff Happy Labor Day God bless.
Good Morning Top Chef! Those ribs look amazing will prepare your recipe have my peach jelly I made! I went to Pennsylvania and bought ribs! I am good to go for Labor day! Thank you so much another winner,winner! Bless you have a great prosperous day!
Yeah, I've made this comment before on Chef Jeff's Channel; the way he cooks, the words and terms that he uses along with context to which he uses them. I know we are related. Its uncanny how much I relate to everything he did in this one. May God continue to Bless and Keep you!!!
Thanks 🙏