I am sorry if I talk too much but I am so happy with ur videos.When I watch ur videos it's like I am learning to cook afresh. Thanks a lot for taking your time to make these videos. God bless you😘
Hey Precious! Thank you very much for these amazing recipes.I have learned alot from you,and i must confess you are such a great cook! Thanks to you i can now make puff fuff, gateau, achu and so many others.God bless you!
thanks a lot for your video, I'm actually out of the country and my dad was like he wants to eat Accra, but I told him it wasn't possible because there is no cracked beans here, but after watching your video I will definately try it out. thanks
Thanks my dear New subscriber cos it was easy to understand. Make i go shop, time to try this. I miss cameroon gateau. Ooh by the way i am also a youtuber from Cameroon .
Hello Madam. Please how and where can I get this liquid milk you use in your recipes so I can always have the perfect mixture? I can only lay hands on our normal sweetened condensed milks. Please ma will like to get some directions from you. Thanks
Keep for up to a week in a ziploc bag in the fridge. Yes, you can refrigerate or freeze. You can warm them up in the oven until soft again as freshly made. Hope this helps.
Hi hi hi hi hi hi hi hi hello hello my my my my my my and Bing name name name began with my main man with my name oh man fussy my CV to get there that's the bad blah blah blue
Now when you say, "I will let these babies cook, my daughter says..."huuh, Mama, Precious is cooking babies...."I did give it a try today and it was awesome. E be b like say a don go bakery, go buy come di chop....Thank u sis
Eyong Lindabright I would say 1 to 2 weeks. This is only an estimate because I've never kept it for that long. It should be kept in an airtight container/bag.
I keep changing UA-cam accounts and I forgot to tell u about the Kati Kati I cooked for my friend who had a baby. She loved it soo much that the following week she called to ask where I bought the kale from.
mummy precious i want to talk but in cameroon english now, i am langaing this reciepe, you are over testing me, i want to try and lose some kilos but each time i watch your pastry videos, all the kilos i lost come back
Delicious mommy Precious 👌 Please can you upload a video of Amis girl? NOT GATEAU. The real Amis girl in the 80s and 90s that is crunchy from the outside. Thanks
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
I am sorry if I talk too much but I am so happy with ur videos.When I watch ur videos it's like I am learning to cook afresh. Thanks a lot for taking your time to make these videos. God bless you😘
Hi angel, please talk all you want! Thanks for the awesome feedback! So glad to hear about the kati kati!!
Have a lovely weekend, dear.
I know right @Ly Dalej.....
The way she hypes the food makes you just wanna try😋😋😋😋 I just crave beignet and pap now😩😩😩
I love the recipe thanks very much can you use margarine in the place of butter and is the milk that you use is it evaporated milk thanks
Hey Precious! Thank you very much for these amazing recipes.I have learned alot from you,and i must confess you are such a great cook! Thanks to you i can now make puff fuff, gateau, achu and so many others.God bless you!
I am so glad to help, dear sis. God bless you too.
I had this a bunch of times when I went to Cameroon to visit my family... thanks for the video!! Hopefully I'll make it on my own later
You are welcome, dear.
thank you for sharing this delicious receipe that makes me hungry !
girrrl.....thanks for these recipes ...I need them in my life...
this is taking me back to my childhood
Lisa, you are most welcome.
Thank you for this recipe dear, I'll definitely try it
infact u are very right blc i have try nearly all ur procedues and it works like magic especially that fish pie
Awww, thank you!
🇨🇲My Cameroonian sister, you're making me sooooo hungry! #BFU~DFW🙋🏾♀️
Thanks soo much mum for sharing this video.I tried it and my gateau was very good.Thanks soo much
So glad to know. Thanks for the feedback.
Waoooo I enjoyed your kitchen ma well-done
thanks a lot for your video, I'm actually out of the country and my dad was like he wants to eat Accra, but I told him it wasn't possible because there is no cracked beans here, but after watching your video I will definately try it out. thanks
besong oben so glad the Accra video could help.
Chai Precious. You be star. I can't wait to make mine. I love every step. Thanks a lot.
Miliva M. Njeg enjoy dear 😘
I m do going to try this recipe mum.Thanks.
OMG 😇 you are the best. I can't thank you enough for this recipe.
please you wont kill me with all ur recipes am just gonna do dis now
😊 enjoy dear.
When I see you cutting into twos ..... that shows a lot of creativity. Good job ma’am
Thank you so much.
Thanks my dear New subscriber cos it was easy to understand. Make i go shop, time to try this. I miss cameroon gateau. Ooh by the way i am also a youtuber from Cameroon .
Del you don join me for here? precious is my go to when it comes to the kitchen.
Thank You so much. I tried . It was so so good !!!
Child of God you are welcome, dear. Thanks for coming back to let me know.
weh Precious, now I have to make gateau. wish i could resist trying this. Thanks dear,will let u know how it turns out. Im off to the kitchen
Awww enjoy dear!
I don't have this cup to measure my flour so what do i use in measurex my flour to get the right quantity
wow dear ur videos are so amazing to me, am just new in ur videos but really love it. God bless u
Awww thank you, Odette! Glad to have you here!
Thanks for sharing 😍
Please can you bake this gateau?
Please what are the steps to follow if i want to bake it instead of frying
Thanks immensely. Can the same measurements be used to it for business?
Well explained. Can't wait to try it.👍🏼
Chai!!! Precious I just di salivate as you di break through that gateau.Definitely going to give it a try.God bless your hands dear
C gateau
beignet soufflee recipice please. thanks hun and keep up the good work
plz can I use baking powder in this if I don't have yeast
Renou Malaika, no. Baking powder will result in a different kind of snack. For this, it has to be yeast.
I tried this i it works out perfectly
Thank you for your video. Whats the more precise butter measurement please? when melted? you said 5tbspoons but i saw a stick?
Hi Brenda, it's not a full stick of butter. I cut off 3 tablespoons. So I used 5 tablespoons.
Precious Kitchen thank you xoxo
thank you so muchhhhhhhh precious. you are super super helpful 2 every woman who really loves the kitchen 😍😘😚😙
So glad to hear that dear. Thanks for the sweet words.
This looks soooo good. 🙌🏾😋
chocolatecheesecak3 thank you!
Hello Madam. Please how and where can I get this liquid milk you use in your recipes so I can always have the perfect mixture? I can only lay hands on our normal sweetened condensed milks. Please ma will like to get some directions from you. Thanks
Pls can I use water instead of milk
Am loving it
Thank you!
Hello Precious,thanks very much for this recipe.To make double the amount,can I double the recipe please?
Hi dear, so sorry for the late reply. Sure, you can go ahead and double the recipe.
Your recipe is amazing! can't stop eating,perfect!
So glad to hear that, Bibi!
Seriously! I was just saved because I had to go to work. They are so fluffy and light thank you.
Hahaha I can imagine. Thanks for sharing, dear. And you're welcome!
Awesome thanks for this. Tried it and came super nice. How long can you keep this and can u refrigerate or freeze? Thanks again
Keep for up to a week in a ziploc bag in the fridge. Yes, you can refrigerate or freeze. You can warm them up in the oven until soft again as freshly made. Hope this helps.
@@PreciousKitchen Thanks for your helpful tips. Appreciated. Keep up the awesome tutorials. Made my first of many today following your tutorials.
Ur the best thank god for u
Hi Precious
Is the milk at room temperature?
Lukewarm.
Hello
Can you do how to make Alaska(frozen treats) please
Jevan Tebo okay, I'll work on that.
Lol
Can't wait
thank you oooh, you have made my day
Awwww enjoy dear.
I surely will
You are just the best my learned collegue
Hi ,please can i use all purpose whole wheat flour
Jesus Forme yes you but the taste won't be exactly the same.
Hihihi I like the way you enjoyed it
Lol thank you!
Good job
Great job
hi precious the all purpose flour is it self rising? because there is self rising all purpose flour and normal all purpose flour?
Not self-rising, dear. Just the normal all purpose flour.
Precious Kitchen hygiene
Hi hi hi hi hi hi hi hi hello hello my my my my my my and Bing name name name began with my main man with my name oh man fussy my CV to get there that's the bad blah blah blue
please can you indicate the quantities for liquid ingredients in litres or centiliters cuz i feel its easier that way.thank u
Laetitia Attouh sure. 1 cup of any liquid is equal to 240ml. Hope this helps.
Now when you say, "I will let these babies cook, my daughter says..."huuh, Mama, Precious is cooking babies...."I did give it a try today and it was awesome. E be b like say a don go bakery, go buy come di chop....Thank u sis
Hahaha that your daughter eh! So glad you enjoyed the recipe, dear. Thanks for the feedback
excellent mama precious
chai mama display one name early morning temptation!!
how long does it last
Eyong Lindabright I would say 1 to 2 weeks. This is only an estimate because I've never kept it for that long. It should be kept in an airtight container/bag.
You are the best ❤
Good job mommy Precious 👍👍👍👍👍 please can you upload a video of “sugar gateau “? Please Donut
Dried coconut flakes added in it is something else. Pls do sugar balls and bobolo
it reminds me of my school years
Dana I know right. School-like food.
y dont u addd the four cups of flour at once before keeping too rise
Pls you are the best
loka loka awww thank you! You are so sweet.
ur videos are wonderfull
It was great.however the taste was slightly different from that of plain flour like you said. But i enjoyed it
thanks name.
I keep changing UA-cam accounts and I forgot to tell u about the Kati Kati I cooked for my friend who had a baby. She loved it soo much that the following week she called to ask where I bought the kale from.
Love you
Mrs. N.....I am here again. How are the girls?
They are fine sis. So glad to read from you! Hope you and your family are well ❤
mummy precious i want to talk but in cameroon english now, i am langaing this reciepe, you are over testing me, i want to try and lose some kilos but each time i watch your pastry videos, all the kilos i lost come back
Hahaha Nikita! After eating the pastry, wash it down with some smoothie (a blend of fruits and vegetables). Balance is everything!
🤗🤗🤗🤗
Delicious mommy Precious 👌 Please can you upload a video of Amis girl? NOT GATEAU. The real Amis girl in the 80s and 90s that is crunchy from the outside. Thanks
Interesting if you can WhatsApp my own through momo to have a taste of it 👍
My Dear, you should open yr own restaurant for African food.
Brenda Njonkem I hear you, dear.
I can't believe I'm just seeing this video...breakfast here we come...but u fit make person fat inside 3 datz chia.
Chai my jaw
This is too soft is puff puff and not gateau
Too soft
Love you