The Easiest Homemade Cinnamon Rolls Made without Yeast
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- Опубліковано 3 сер 2024
- These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you’ll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting for them to come out of the oven!
Recipe: sugarspunrun.com/easy-cinnamo...
Ingredients
Rolls
2 cups all-purpose flour (240g)
3 Tablespoons sugar (38g)
1 Tablespoon baking powder
1 teaspoon salt
5 Tablespoons cold unsalted butter, + additional 2 Tbsp butter for baking
¾ cup milk (178ml)
Filling
⅔ cup brown sugar (133g)
3 Tablespoons white sugar (38g)
2 teaspoons cinnamon
4 Tbsp butter melted
½ teaspoon vanilla extract
Icing*
3 oz cream cheese softened (85g)
3 Tablespoon butter softened
1 teaspoon vanilla
1 ½ cups powdered sugar (190g)
1 Tablespoon milk (15ml)
Instructions
00:00 Introduction
00:35 Preheat oven to 375F
00:40 Combine flour, sugar, baking powder and salt and mix.
01:06 Using a pastry cutter (or fork and knife if lacking) cut 5 Tablespoons of butter into dry mix
02:10 Add milk and mix until all ingredients are combined.
02:30 Dump dough onto a very well floured surface and roll until it forms a cohesive ball. Continue to flour the surface you are working with as needed.
02:50 Use a rolling pin to roll dough out to roughly a 10x12" rectangle.
03:33 Make your filling by combining brown sugar, sugar, and cinnamon and then stirring in butter and vanilla. This will be very much like a paste.
04:07 Spread the filling over the rectangle of dough, leaving about ¼" of space as a perimeter around the filling.
04:22 Carefully roll dough starting with one of the 12" ends and rolling tightly. Press the edge of the roll into the dough so that it sticks.
04:33 Place the reserved 2 Tbsp of butter into a 9" pie pan and set it in your preheating oven for a few minutes until the butter has melted. Remove from oven.
04:50 Cut the log, spacing your cuts about 1" apart. If the log is not holding its shape well, transfer it to your freezer for about 10 minutes and then try to cut again (it should hold it's shape this way so you will have mostly round cinnamon rolls).
05:03 Place your cinnamon rolls in baking dish, they do not need to be touching, they will spread to fill their surrounding area.
05:28 Bake on 375F for 28-30 minutes (beginning to lightly brown around edges). Prepare your icing while the rolls are baking.
06:21 With mixer, combine cream cheese and butter and vanilla.
05:52 Gradually add sugar, scraping down the sides of the bowl as needed.
07:09 Add milk, stirring until combined.
07:23 When cinnamon rolls are finished, remove from oven and allow to cool for 5 minutes before spreading icing over rolls.
07:35 These cinnamon rolls are nice and soft. Keep in mind that the warmer they are, the harder it will be to separate one from the other. But if you go in for one cinnamon roll and end up with one and a half, it's really not the worst thing that could happen, right?
Notes
*This recipe makes a lot of frosting! If you don't like much frosting on your cinnamon rolls, feel free to cut it in half.
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When I was in college I was craving cinnamon rolls but didn’t have any yeast and came across this recipe. Years later and I’ve made these cinnamon rolls multiple times. This recipe is soooo good!!! These cinnamon rolls are easy to make and soft and delicious. I recommend everyone try them!
I’m so glad you’ve enjoyed them so much! 😊
But this wasn’t out 4 years ago
@@adrians_a_w4770 the recipe itself is from 2017
I was so skeptical of this recipe because it seemed too simple, but boy was I wrong! I made these with my the year old earlier, and they turned out incredible! Such a good recipe!
I'm so glad everyone enjoyed them so much! ☺️
Thanks! These turned out delicious 😋!
The best recipe so far for egg-less and yeast free cinnamon roll. Thank you so much.!!!😄❤❤❤
You're welcome! I'm glad you enjoyed them! :)
Thanku, as someone who's allergic to yeast.... I can't wait to try, thanku
I hope you love them! ☺️
Thank you very much for the video.👍🏾👍🏾 I'm really looking forward to making these. My all time favorite cinnamon roll was while serving in the Army. I watched SSGT Williams make no yeast cinnamon roll, while in the field; in 95. I'm confident that you've brought back, what I miss. Thank you,✌🏾
Wow that is such an awesome story! Thank you so much for sharing it! I love to hear things like this and I hope these are everything you remember and more. 😊
Thank you for this recipe.
I use my bisquit dough for pizza for very young family and or very old guests. Especially older relatives whom love pizza yet can not chew regular crust.
Good morning ! Its good to see you posted another fun video.
Yess! No yeast AND no waiting?! Trying this recipe out right now 🤤
Hope you like it! 😊
Thank you! Making these for my son’s birthday tomorrow! He’s turning 2!
2 is such a fun age! Happy birthday little guy! I hope he loves them. :)
Yummy, can’t wait to try. Love your recipes.
Thanks so much! I hope you love them 😋
Definitely going to have to give these a try!
I hope you love them! :)
Thank you Sugar it so amazing
Thank you! ☺️
I love this recipe they turned out amazing
I’m so glad you enjoyed them so much! 😊
We tried the recipe this morning and They turned out amazing! 😋
Wonderful! So happy to hear that 🥰
I am only 13 year old and they were so easy to make ☺
I'm so glad you enjoyed them so much! :)
Just made these
👍Another good one 😋
Thank you Sam!
You're welcome! I'm so glad you enjoyed them! :)
I just made these and they were very good. I went easy on the icing because the filling is super sweet. It's perfect for a cinnamon roll fix when you don't want to do the yeast version.😋TYSM for sharing.💗
You’re welcome! I’m so glad you enjoyed them! 😊😊
Looks good
Girl o my gosh I didn’t even try it yet but I’m making this for my siblings and there is no yeast at home and finger crossed 🤞 it works but I have a great feeling that it would work 🤞
An hour later: I have tried it and guess what it turned out so good I’m saving this video it was so helpful
I'm so glad you enjoyed them so much! :)
@@SugarSpunRun yeah they were really good thank you for showing/posting this it was really helpful
I d love a video on the kitchen tools that feel are necessary. When I bake I feel like I don't have enough of what I need but don't want to go overboard with pans and spoons etc etc. Also recommendations too!! Looks great, can't wait to try
I will definitely add that to my list. It could be very helpful. Thank you so much for the suggestion, but honestly I am the worst person to ask for this. You should see my drawers. There are spatulas and spoons sticking out everywhere. I have bowls galore. I don't have much self control. 🤣 In all seriousness though I actually made a "gift guide" (sugarspunrun.com/gift-guide-for-bakers/) on my website and I actually have an amazon shop page with different tools I recommend. This is an affiliate link www.amazon.com/shop/sugarspunrun?listId=3KDBV7QB87667&ref=cm_sw_em_r_inf_list_own_sugarspunrun_dp_HhEAgMyiKEcpz I hope this is at least somewhat helpful. ☺️
My gosh these turned out awesome ❤❤
I'm so glad you enjoyed them! :)
Yummy!❤
Yummy!!! I love anything that has cinnamon!!! Will definately try!!! Love the top 😉
Yes and if I can hide these they are perfect chilled too. Mmmm mmm mmm. Best tadte combo every right?
I hope you love them! ☺️
Made these for the 2nd time. Great!
I'm so happy you like them! 😊
This is a winner🙂
Thank you! ☺️
Yum!!
Ooooh yuuuummmm
the recipe worked
You are so good
Baking is fun, it’s just the dishes.
True story!!
Truer words have never been spoken....
Ok so I made them but i could barely roll it cuz it was so sticky. So I just did the best I could and I still considered it fresh bread with cinnamon and sugar and I topped it off with the cream chz frosting. Omg it is still so good. But next time I'm just gone use the pull apart monkey bread method. Lol. Just kind of form the dough in balls and bake it. I'm certain it's still gonna come out good. 😋😋😋 I'm looking 4 more bread recipes without yeast cuz you can enjoy bread recipes without waiting for yeast to rise. I don't hv time for that....lol
I'm so glad you still enjoyed them! You may have needed just a touch more flour in the dough if they were too sticky. :)
Is like a recipe for biscuits 😁✌
Just made these everyone really liked them. My only mistake was serving them too soon the did fall apart but they were too busy eating to really pay attention lol. 🤣 So she's right let them cool a bit after you frost them.
🤣 I’m so glad everyone enjoyed them so much! I definitely understand the temptation to eat them right away so I won’t judge. 😉🤣😊
Can I use salted butter? Btw love your videos ❤
Very nice cinnamon roll recipie! I try to make it! What is your name? Have a nice day! 👍👏🍴
Yuum! Can you also do a caramel/pecan roll version?
Ooo that would be delicious! ☺️
I like some recipes where I don’t have to use my stand mixer all the time.
TY Sam! Great! I gotten cans of flaky biscuits Can I use them to make cinnamon rolls? Please let me know Stay safe!
I'm not sure how the cans of biscuits will work. I haven't tried them myself.
Can you make these with buttermilk? They look amazing but I have buttermilk I need to use up.
i was looking for a no yeast cinnamon roll recipe and this one looks perfect! but i’m just wondering if i could bake this in the air fryer because our oven currently isn’t working the best.
I haven’t tried it in an air fryer to say exactly how to do it, but I would imagine it could work
that’s alright, i’ll try it later today in the air fryer and let’s hope it turns out 😅
Look yum, IMO am asking again but why you not using your mixer 🤣 x
It needs to learn how to be a good mixer before I will use it. 🤣🤣🤣
When you will share your recipe for golden mozzarella sticks 😋 and congratulations for the future baby 👶and can I use your pizza dough to make stromboli 😍
The mozzarella sticks are coming very very soon. ☺️ The pizza dough will work for a stromboli. ☺️
Mine turned out great but your video says to use 3oz of cream cheese and 3 T butter, the written recipe calls for 1oz of cream cheese and 1 T butter
The increased proportions are just for more icing. :) You can use the lesser or greater amount depending on your preference. :)
I don't have the ingredients for icing so can I not do it without icing or if I don't do it it will be less sweeter
The icing definitely adds a nice touch and I don't think they'll be as good without the icing but you can do it.
I dont have anymore flour i only had enough for 2 cups can i use corn starch instead?
I think it could work in a pinch. :)
@@SugarSpunRun ok thanks
Can I use water instead of milk? Would it turn out the same?
I wouldn’t recommend it for the rolls. There’s a chance it could work in the frosting but I’d be hesitant to try it. 😔
Do you have a cookbook yet
I do not, but I will certainly be advertising it when I do get it done. It's a long process. :)
Can you switch out milk for almond milk?
I haven't tried it so I can't say for sure how it would turn out. Let me know how it turns out. :)
Ok thank you!
Can I possibly use 2% milk or do I need whole
2% would work!
Would self-rising flour work the same?
You would need to make adjustments for self rising flour and without having tried it I can't say for sure how it would work. :(
@@SugarSpunRun I followed the recipe your way, it came out great. Thanks
These very and different
How many cinnamon rolls do you get from this recipe?
It will make 10. :)
How to make without yeast or milk? 😅 i cant have both💔
I would try substituting a non-dairy milk, like almond milk,for the milk in the recipe. I really like Elmhurst brand. nut milk is not always as thick as whole milk so you may need a bit less than called for in the recipe. I hope that helps!
i'm so confused, literally not a single recipe i've ever tried of cinammon rolls comes out as in the videos, digital scale, measuring cups & spoons & it still turns out way too soft/paste-ish compared to the dough everyone single youtuber shows for the rolls. Whenever i try cookies or brownies things go well but cinammon rolls are literally a nightmare in my kitchen, yes they're edible but they never ever come out as they're supposed to & idk what to do anymore
It’s a cinnamon biscuit.
slow down
Catch up.