Crème Caramel My Favorite Dessert- How to make Creme Caramel professionally

Crème Caramel, a delightful dessert with a smooth consistency and pleasant sweetness that reminds me of childhood. This dessert has simple ingredients and preparation method that can be easily and quickly made at home.
Suggestion:
- To serve, run a knife around the edges of the flan to loosen it from the mold. Place a serving plate upside down over the mold and carefully flip it over to release the flan onto the plate.
Ingredients
* 4 Large Eggs
* 1/2 cup Granulated sugar
* 6 tbsp Sugar for caramelizing
* 2 cups Milk - (1 cup = 250ml)
* 1 tsp Vanilla essence
* Pinch of salt to balance the sweetness

[@monamonzavi]

Looks yummy. Thank you! 😊

[@yummytastylife]

Happy you like it! ☺️🌻

[@mumssimplerecipes4245]

Superb

[@yummytastylife]

Thank you so much! 😊🌻

[@user-js1es6vk7z]

Delicious 🫠😋😋😋

[@yummytastylife]

☺️🌼😋