I love that Ed is balancing his assessments with flavor. Many would assume he as a chili head would just go for heat, but clearly he is a connoisseur of food. Thanks Ed!
I was the same way my entire life, up until I hit 40. Suddenly, something clicked, and now I can't find hot enough hot sauce to satisfy me at the grocery store. I think it must be my muted version of a midlife crisis. Lol. Cheaper than a Miata. @@DecayingReverie
My wife, who is Chinese, introduced me to those peanuts, and now they are our favorite snack. The combination of peanuts, chili and sichuan pepper is delicious!
After watching this, I get the impression that he wouldn’t enjoy them - since they’re definitely high in that extract/chemical chilli flavour, rather than tasting of actual peppers.
I used to eat those peanuts in China all the time. They are amazing. The peanuts are fried with the peppers, as a result they both have a unique crispy texture. There are both sichuan peppercorns (knumbing) and sichuan peppers (similar to birds eye or thai) in them.
Have you ever tried the variety made by Xing Sheng De (XSD)? One person said those were even better. I've been fortunate to find several other brands, but none were as tasty and crunchy as Huang Fei Hong's 'Spicy Peanuts'. They recently released 'Super Spicy Peanuts', plus have 'Spicy Peanuts with Dried Fish', 'Spicy Peanuts with Dried Shrimps', 'Mala Peanut Butter' among other snacks, but I haven't found any of these yet...
@@xtremestunt The Xing Sheng De spicy peanuts? The Huang Fei Hong 'Super Spicy Peanuts'? Or just their wonderful 'Spicy Peanuts'? Any preference? I hope to find the first two!
@ It's like Rosemary Trout the food scientist or that girl named Fern on UA-cam that talks about houseplants. It's the closest real life comes to a game of Candyland 🤗
Had my own experience with the O.G. Puckerbutt Reaper Sauce the other night. Wanted to spice up a pot of instant noodles, so I put about 1/4 teaspoon in. Problem was, the pot was at full boil and it dispersed a goodly dose of pepper oil droplets into the air. I and my roommate had to evacuate with noses running, eyes streaming, and coughs hacking. Lesson learned, add that stuff at the end, only after the boil's gone!
I like to reheat pizza on the stove top with a little bit of water so the steam heats the top part. Also, I'm a big fan of Flatiron crushed pepper flakes, which are much hotter than normal crushed red pepper flakes (they taste great, I highly recommend them). I have learned the hard way to add the pepper flakes after heating. It's an exceptionally effective way to get people in your household to yell obscenities at you.
Well, I don't have a normal spice level. I love eating multiple pickled whole habaneros one after another. Also, I have about 30 hot sauces, including 3 different Hot Ones Last Dab's and a ziplock bag full of whole Carolina Reapers in my freezer for homemade sauces.
Andy's Hot Fries used to be my favorite growing up; I did think they were hot, but not overpowering; I don't buy a lot of snacks, but I forgot these existed.
0:34 disodium inosinate is a flavor enhancer for flavor enhancers. It makes the taste of salt and MSG stronger so they need less of it. It's pretty harmless and its presence means theres less total sodium
@saschaberger7201 MSG and disodium inosinate are both essential amino acids, basically just protein extract. We like their taste for the same reason we like sugar: our body needs them. There's nothing harmful about them other than the sodium they are bundled with, but that's also no worse than salt
Hey Ed! Huang Fei Hong also offer a newer 'Super Spicy Peanuts' variety, plus (if you're adventurous in another way) 'Spicy Peanuts with Dried Fish', 'Spicy Peanuts with Dried Shrimps', 'Mala Peanut Butter' and 'Magic Chili' (though these have most of their spice boiled out in processing, but are still quite addictive). Unfortunately, one might only be able to locate 'Magic Chili' in the US. 'Maxiangzui Peanuts' are also quite different, since they're seasoned with Sichuan peppercorn giving them a numbing quality.
I love how things that have NO spice to him would have me vomiting, but at the same time really likes the things that truly are mild even for people like me. Great example is the Andy Capps hot fries.
I love listening to Ed describe flavor, spice and texture of various foods. That being said, I absolutely do not trust his assessment of spice level. He would eat the embers out of a campfire and describe them as smoky, oaky but with no discernible heat.
7:27 That chocolate is meant to be consumed as a beverage. You make hot chocolate with it, and i can bet you're gonna get the spice kick once it's made in a hot beverage. I dont think it's gonna be super spicy, but it will have a nice kick.
Love ed currie, been watching him on youtube and stuff for a long while now. And growing up he unironcially helped me love spicy food. Now my tolerance and stuff albeit no where near his. Bcuz hes insane, but much higher then pretty much anyone ive ever met in person. Also helped me lnow what to look for on hot sauce bottles to find better sauces. Which helped, and a bunch of other stuff. Hes a legend.
@@SalmanRavoof it isnt, false marketing would be having no ghost pepper at all, it objectively isnt false because it does have the **bare minimum** amount required to say it's ghost pepper
My favorite spicy snack was Paqui Haunted Ghost Pepper Tortilla Chips which you can't get anymore since Paqui is no longer in business. But most of the time I pop purple popcorn kernels on the stove and toss them in different spice mixes I make along with some habanero powder.
I'm a pepper head but I'm only slightly above avg on heat tolerance. I really appreciate when they don't just try to make the snack as spicy as possible.
I’ve had the Trader Joe’s one. Once you down half a bag you DEFINITELY start to feel it but it was bearable and prob just a little hotter than flaming hot Cheetos
I wish the Cheetos Smokey Ghost Pepper puffs weren't a limited time only. Those had a great flavor and about the heat of a Takis product. If anything, they should've become the new, standard "flamin' hot" flavor, IMO. Another brand I like which seem to appear seasonally in winter are Herr's brand chips, specifically their Carolina Reaper cheese puffs. Unfortunately, they seem weaker this year than I remember them being, so that's a bummer.
This guys shop is about 5 minutes away in my town where I live. The place he made all of his pepper is like 25 minutes away. It’s a really cool place and a big pepper eating competition happens I think every year.
Mister Currie, you are one of my favorite human beings! Thank you for all you have done (and are still doing) to bring more heat and flavor into the world!
For those who think they are just going to go buy these kind of things (if you haven’t done so already), Ed Currie is an absolute monster. He can eat Pepper X with literally next to no reaction. So don’t go based off that, and go buy these snacks. 😂 Like hot cheetos? Big whoop. Taki’s? Who cares. But if he says it’s hot WHATSOEVER? Don’t even think about it. 😂
Ive had a Carolina reaper and spice lasted a few minutes then got stomach pains few hours later. I've had the whole gummy bear and spice lasted a few minutes but the stomach pain came almost instantly after swallowing. That gummy bear was brutal. Surprisingly didn't throw up with either.
Great episode, keep it up! Things I enjoy eating and drinking at times, Katjang pedis, which literally means spicy peanuts. Also try the apple ginger shots, again not very spicy but the ginger note in it gives the subtle hits of heat.
First time seeing a video with the creative of the hottest pepper and I like how he’s not a spice snob. He enjoys all peppers/heat levels for what they are.
In the UK we have "Doritos Chilli Heatwave" and they are delicious. Mild heat and full of flavour. You could eat them easily without a drink. Get some if you can.
My favorite spicy snacks won't impress a fire eater but they are delicious. I love wasabi peas, and I have to make sure I buy them in small containers because of how compulsive they are to eat. The classic nostalgia of atomic fireballs is unbeatable for a little taste of childhood. Also, gotta love Hot Tamales candy and jalapeno flavored kettle chips.
Gatta laugh at Ed saying he hates when people make claims on SHU... When his pepper x last dab sauce tested at 61k SHU and hotones continues to claim the sauce rates 2mil+.
@@austinweber7913 on his bottle no, on the show...yes. He is in partnership with them, and produces the sauces for heatonist because he wont let the pepperx out of his own production line. So he willingly allows their claims to continue as a partner...turning a blind eye to what the claims are that he could easily squash. He also has claimed that the pepper x last dab sauce was at least 2x hotter than the Apollo sauce. Later it was found that the apollo sauce actually tested nearly 2x higher than the pepper x sauce.
Ed lives in my small town (Fort Mill, SC) and I have seen him at the strawberry festival and he also was a customer at my grocery store when I managed the fresh foods department. I made him a few sandwich trays one time. He has a little store in downtown fort mill which is great because I have gotten to try new sauces before most people. I got the first pepper x sauce there like two years before it became a thing.
when i was younger, i could barely get through 10 or so hot fries. those were my starting point of my chili addiction. fast forwrard to today, i grow my own ghost peppers and just recently made a ghost pepper cheeseball for new years :) i can't get enough
I love that Ed is balancing his assessments with flavor. Many would assume he as a chili head would just go for heat, but clearly he is a connoisseur of food. Thanks Ed!
".... This is a great snack to have", as he puts it in his pocket. LOL!
"My wife calls me an idiot, and you have to be an idiot to enjoy this much pain" 😂
Same with my wife lol. Us chili heads are idiots to most "sensitive pallet"people. I love being an idiot
@@alexhuskoFellow idiot here saying hi 😂
Being an idiot is advantageous for him. Hopefully it can be advantageous for me some day
Pain/success is temporary, loyalty is forever.
-FC Copenhagen
Chili is a healthy drug, thats more addictive than heroine.
Him and Johnny Scoville need to collab
Can we trust smokin ed's opinion on consumer spice levels? 😅
If "One Chip" challenge chips weren't so expensive, I'm sure he'd just eat them like regular chips :P
I was the same way my entire life, up until I hit 40. Suddenly, something clicked, and now I can't find hot enough hot sauce to satisfy me at the grocery store. I think it must be my muted version of a midlife crisis. Lol. Cheaper than a Miata. @@DecayingReverie
Seems like we can. He told me not to eat that gummy bear and i wont.
Nope😂
I like nachos with cheese and jalapeños, after I take off the Jalapeños
My wife, who is Chinese, introduced me to those peanuts, and now they are our favorite snack. The combination of peanuts, chili and sichuan pepper is delicious!
I need to see Ed rank the spicy Buldak noodles!!
I concur. I've tried x2 spicy and that was to much for me but I have a feeling Ed would see it as normal, slightly spicy for Buldak standards.
Up
i can barely finish the 3x version
Yes
After watching this, I get the impression that he wouldn’t enjoy them - since they’re definitely high in that extract/chemical chilli flavour, rather than tasting of actual peppers.
I used to eat those peanuts in China all the time. They are amazing. The peanuts are fried with the peppers, as a result they both have a unique crispy texture. There are both sichuan peppercorns (knumbing) and sichuan peppers (similar to birds eye or thai) in them.
Have you ever tried the variety made by Xing Sheng De (XSD)? One person said those were even better. I've been fortunate to find several other brands, but none were as tasty and crunchy as Huang Fei Hong's 'Spicy Peanuts'. They recently released 'Super Spicy Peanuts', plus have 'Spicy Peanuts with Dried Fish', 'Spicy Peanuts with Dried Shrimps', 'Mala Peanut Butter' among other snacks, but I haven't found any of these yet...
Lol I'm in China and I love eating those peanuts. They're my go-to snack haha
@@xtremestunt The Xing Sheng De spicy peanuts? The Huang Fei Hong 'Super Spicy Peanuts'? Or just their wonderful 'Spicy Peanuts'? Any preference? I hope to find the first two!
@@borbetomagus Huang Fei Hong! You can get those at 7-11
There's no 'k' in numbing
The fact that he's the hot pepper guy and his last name is "Currie" makes me giggle.
It's called *nominative determinism*
@ It's like Rosemary Trout the food scientist or that girl named Fern on UA-cam that talks about houseplants. It's the closest real life comes to a game of Candyland 🤗
@@Cold_Logicor an alias...
TRADER JOSEPH 👉🏼
Just like when mom gets mad, you know you're in trouble when she uses your full name.
MERCATOR JOSEPH! TU ES IN MAGNUM PERICULUM!
@@CameraMan-it4qzsomeones been taking latin classes
Had my own experience with the O.G. Puckerbutt Reaper Sauce the other night. Wanted to spice up a pot of instant noodles, so I put about 1/4 teaspoon in. Problem was, the pot was at full boil and it dispersed a goodly dose of pepper oil droplets into the air. I and my roommate had to evacuate with noses running, eyes streaming, and coughs hacking. Lesson learned, add that stuff at the end, only after the boil's gone!
I like to reheat pizza on the stove top with a little bit of water so the steam heats the top part. Also, I'm a big fan of Flatiron crushed pepper flakes, which are much hotter than normal crushed red pepper flakes (they taste great, I highly recommend them). I have learned the hard way to add the pepper flakes after heating. It's an exceptionally effective way to get people in your household to yell obscenities at you.
Wash your dishes with cold water first also!
At least you cleared out those sinuses!
@@martinhristov3670 And _how,_ hahaha!
just absolutely maced yourself lmao
we need a person with normal spice levels to try them with him so we know how hot it actually it is
Some people think pepperoni is spicy. It's all on the individuals tolerance.
Agreeing with dude above me. There is no “normal” spice tolerance everyone accepts. It’s highly personal.
@@tiko4621 TBH, most people spice tolerance is normal compare to Ed. :/
plus you can also improve your tolerance by eating spicier foods
Well, I don't have a normal spice level. I love eating multiple pickled whole habaneros one after another. Also, I have about 30 hot sauces, including 3 different Hot Ones Last Dab's and a ziplock bag full of whole Carolina Reapers in my freezer for homemade sauces.
Listening to Ed Currie talk about food is always a joy!
Smokin Ed Currie: theres no discernable heat
Me: is dying
Andy's Hot Fries used to be my favorite growing up; I did think they were hot, but not overpowering; I don't buy a lot of snacks, but I forgot these existed.
Try to find the fire fries they are worth trying
11:35 "For Heat's Sake" sounds like the name of a chili-themed podcast
Andy Capp Hot Fires were a snack staple when I was in middle school back in the 80s.
Those are the best.
@@AllofJudeaStill a staple here in MN
@@gertoise same in PA, I love andy capp's lol
Indiana resident, I see Hot Fries all the time. Great snack
I still eat them :)
0:34 disodium inosinate is a flavor enhancer for flavor enhancers. It makes the taste of salt and MSG stronger so they need less of it. It's pretty harmless and its presence means theres less total sodium
So more bs to use less of ea individual bs I see😂
@saschaberger7201 MSG and disodium inosinate are both essential amino acids, basically just protein extract. We like their taste for the same reason we like sugar: our body needs them. There's nothing harmful about them other than the sodium they are bundled with, but that's also no worse than salt
3:31 buddy went Cleveland for a second is that what spicy food does to ya lol
💀💀💀
Hey Ed! Huang Fei Hong also offer a newer 'Super Spicy Peanuts' variety, plus (if you're adventurous in another way) 'Spicy Peanuts with Dried Fish', 'Spicy Peanuts with Dried Shrimps', 'Mala Peanut Butter' and 'Magic Chili' (though these have most of their spice boiled out in processing, but are still quite addictive). Unfortunately, one might only be able to locate 'Magic Chili' in the US. 'Maxiangzui Peanuts' are also quite different, since they're seasoned with Sichuan peppercorn giving them a numbing quality.
My mouth watered
I love ur products can i have free sample
His comment about Andy Capp's Hot Fries are spot on.
I can't stop eating them once I start.
yes
I love how things that have NO spice to him would have me vomiting, but at the same time really likes the things that truly are mild even for people like me. Great example is the Andy Capps hot fries.
I love listening to Ed describe flavor, spice and texture of various foods. That being said, I absolutely do not trust his assessment of spice level. He would eat the embers out of a campfire and describe them as smoky, oaky but with no discernible heat.
He is enjoyable to watch. He explains why he enjoys or does not enjoy the product very well.
We love you Ed, Please be in more videos
No we don’t. This guy is a scam and a crook
Yoooo you know I see Ed Currie I immediately click. the GOAT!
5:06 that was a very unhappy look
7:27 That chocolate is meant to be consumed as a beverage. You make hot chocolate with it, and i can bet you're gonna get the spice kick once it's made in a hot beverage. I dont think it's gonna be super spicy, but it will have a nice kick.
Wysi
Love ed currie, been watching him on youtube and stuff for a long while now. And growing up he unironcially helped me love spicy food. Now my tolerance and stuff albeit no where near his. Bcuz hes insane, but much higher then pretty much anyone ive ever met in person.
Also helped me lnow what to look for on hot sauce bottles to find better sauces. Which helped, and a bunch of other stuff.
Hes a legend.
I know they aren't spicy, but the TJ's "ghost pepper" chips are so addictive. IDK what they are doing but I can drop a bag and not notice
it's false marketing though
That's because it's the last ingredient
@@SalmanRavoof it isnt, false marketing would be having no ghost pepper at all, it objectively isnt false because it does have the **bare minimum** amount required to say it's ghost pepper
My favorite spicy snack was Paqui Haunted Ghost Pepper Tortilla Chips which you can't get anymore since Paqui is no longer in business. But most of the time I pop purple popcorn kernels on the stove and toss them in different spice mixes I make along with some habanero powder.
I loved those chips!
Yea I used to love them, but I found out that Paqui went out of business because of a death.
Paqui is out of business? What a bummer. I hadn't heard that.
@sf1203 last I checked their chips are still in stores.
@@jjRaider really? Wow
Love Smokin Ed couldn't have picked a better dude to represent all of us heat nuts!💯🤟
I'm a pepper head but I'm only slightly above avg on heat tolerance. I really appreciate when they don't just try to make the snack as spicy as possible.
I'm surprised the Blue Diamond almonds ranked so high, I'll have to try those now.
To choose Takis Blue Heat instead of Takis Fuego is a crime.
Fuego sucks that’s why
Blue ones are the best
Takis Fuego is not better then Takis Blue Heat
Your comment is a crime! Blue heat is far better than fuego…….
17:04 i actually can't think of something more insane to do when you're feeling stuffy 🤣🤣
Great collaboration! Ed is the expert! His heat tolerance is the stuff of legends!
lol @ putting the actual snack piece up on the white board 😂
I’ve had the Trader Joe’s one. Once you down half a bag you DEFINITELY start to feel it but it was bearable and prob just a little hotter than flaming hot Cheetos
Taki Fuego... they're ok... but it's the citrus that gets me tapping out before the heat.
The citrus tastes artificial to me which I don't like.
@@BigBig5 maybe that's it too.
Nitro is one of, if not the hottest bag
Blue is the best hands down for flavor
Same. Cannot stand the citrus in takis
I love those Blue Diamond almonds. Amazing. Ate the whole can watching football.
As a British person it was confusing to see Andy Capp brand snacks.
We dont have them in the UK even thiugh the character is Brittish 😂
I love the way he explains flavor
I wish the Cheetos Smokey Ghost Pepper puffs weren't a limited time only. Those had a great flavor and about the heat of a Takis product. If anything, they should've become the new, standard "flamin' hot" flavor, IMO. Another brand I like which seem to appear seasonally in winter are Herr's brand chips, specifically their Carolina Reaper cheese puffs. Unfortunately, they seem weaker this year than I remember them being, so that's a bummer.
I loved the Cheetos Smokey Ghost Pepper puffs!
love Ed's honesty - nice to see those kinds of reviews :)
Flamin Hot Cheetos sure don’t seem mild coming out the other end, I tell you what
That's the problem, I swear they coat them in laxatives
Thats cuz it's poison lol
@@nbayoungboy5369 everything is poison to someone
This guys shop is about 5 minutes away in my town where I live. The place he made all of his pepper is like 25 minutes away. It’s a really cool place and a big pepper eating competition happens I think every year.
RIP Paquis Ghost Pepper chips
I really liked the lime ones also. not spicy but tasty.
They don't make them anymore? Now that you mention it, I haven't seen them in a while.
@scottmattern482 Yes, I did an internet search after an unsuccessful grocery hunt. The are now discontinued 😔
I’m sad. I was wondering why I couldn’t find them in store anymore.
Dang I loved these chips. I bought them all the time.
Thanks for the video Ed!
The Ruffles Flamin' Hot Cheddar and Sour Cream chips are AMAZING even tho they are not actually really spicy.
This video was brought to you by TUMS.
I've had the Carolina reaper pepper almonds, and they are absolutely amazing
Mister Currie, you are one of my favorite human beings! Thank you for all you have done (and are still doing) to bring more heat and flavor into the world!
he is a very enjoyable guy with clearly a ton of passion for what he does.
8:08 great, but this should be made into a hot chocolate a la abuelita!
For those who think they are just going to go buy these kind of things (if you haven’t done so already), Ed Currie is an absolute monster. He can eat Pepper X with literally next to no reaction. So don’t go based off that, and go buy these snacks. 😂
Like hot cheetos? Big whoop. Taki’s? Who cares. But if he says it’s hot WHATSOEVER? Don’t even think about it. 😂
Ive had a Carolina reaper and spice lasted a few minutes then got stomach pains few hours later. I've had the whole gummy bear and spice lasted a few minutes but the stomach pain came almost instantly after swallowing. That gummy bear was brutal. Surprisingly didn't throw up with either.
I love the way he tells the effect he feels
"OH i just got a little powder in my throat" Been there, before Ed. Been there. 😂😂😂
“You do not want to mix this in with jellybeans”
>Shoutouts to TheBellLife thooooo 😂🤣😂🤣😂
Inferno Candy Co is the best, hands down. Most doing spice at that level don't seem to care about flavor.
Nah, no one talks about this but he’s a real reviewist. He gives honest opinions and has an amazing vocabulary for someone these days
THRILLED to see y'all got Pepper Ed back!
Great episode, keep it up! Things I enjoy eating and drinking at times, Katjang pedis, which literally means spicy peanuts. Also try the apple ginger shots, again not very spicy but the ginger note in it gives the subtle hits of heat.
First time seeing a video with the creative of the hottest pepper and I like how he’s not a spice snob. He enjoys all peppers/heat levels for what they are.
I'm just loving that he just takes the food and sticks it up on the board lmao.
In the UK we have "Doritos Chilli Heatwave" and they are delicious. Mild heat and full of flavour. You could eat them easily without a drink. Get some if you can.
his calm demeanor eating some of that stuff is so impressive
"Not unpleasant" and "on fire" do not go together, Ed!
Wasabi peas are on point and also wasabi almonds.
The habenero almonds are awesome.
Blue Diamond reaper is the only ones I haven't had.
Ed, get that tremor looked at buddy! We love you :) Be safe!
Super cool video! Thanks guys!
Most wasabi you eat in Japan is horseradish dyed green as well. Real wasabi is quite rare, as it goes bad quite quickly.
Thank you Ed! Time to order some snacks
Need him to do hot ones
To eat what? That guy feast on reapers.
Hes done atleast half a dozen videos with them
Damn...I really like the Reaper Jurassic Jerky though 😂
I advise you to try the Algerian Harrisa, very spicy 🔥🥵
finally, a spice chart that makes sense.
👏🏼👏🏼👏🏼
let’s goooo we get more ed!!
my all-time favorite spicy snack here in Pa. is Herr's Carolina Reaper cheese puffs, awesome and delivered to your doorstep !! 😮😮😮
a 48 ct. 1 oz. bag box delivered was about 35 bucks 😂😂😂
The blue takis are straight out of Fallout
They look so gross lol
My favorite spicy snacks won't impress a fire eater but they are delicious. I love wasabi peas, and I have to make sure I buy them in small containers because of how compulsive they are to eat. The classic nostalgia of atomic fireballs is unbeatable for a little taste of childhood. Also, gotta love Hot Tamales candy and jalapeno flavored kettle chips.
perhaps a video reviewing inferno candy company? Know im speaking for the fans with this one!
I would love to see more videos with this guy talking about various spicy foods or how spice sauces are made.
"every person I've seen try these, vomited" is a killer endorsement. I knew that gummy bear was trouble when he sawed the leg off of it.
“Sawed the leg off”😮cracked me 🆙 Thanks for the laugh !😆
At the point where Ed calmly states his mouth is on fire, I'm sure I'd see my life flash before my eyes.
Gatta laugh at Ed saying he hates when people make claims on SHU... When his pepper x last dab sauce tested at 61k SHU and hotones continues to claim the sauce rates 2mil+.
Thank you. I was looking for this comment 😂
He's such a grifter
Yep.
He doesn't put the scovile on his sauces. Hot ones uses the scovile unit of whatever the pepper is in the sauces. Ed isn't deceptive
@@austinweber7913 on his bottle no, on the show...yes. He is in partnership with them, and produces the sauces for heatonist because he wont let the pepperx out of his own production line. So he willingly allows their claims to continue as a partner...turning a blind eye to what the claims are that he could easily squash. He also has claimed that the pepper x last dab sauce was at least 2x hotter than the Apollo sauce. Later it was found that the apollo sauce actually tested nearly 2x higher than the pepper x sauce.
Ed lives in my small town (Fort Mill, SC) and I have seen him at the strawberry festival and he also was a customer at my grocery store when I managed the fresh foods department. I made him a few sandwich trays one time.
He has a little store in downtown fort mill which is great because I have gotten to try new sauces before most people. I got the first pepper x sauce there like two years before it became a thing.
Im not American but ive watched a few of these videos now and people are constantly disappointed by Trader Joe's stuff.
Ghost pepper makes my mouth water I love it so much
I have a sneaking suspicion that Ed's idea of mild is vastly different then my idea of mild 😂
That's my trademark buddy we need to talk - and that's why everyone love Ed ! :)
Spicy vid 😆
Done ✔️ gummy bear 🐻 100% agreed not 1 to treat as a joke I lasted the 5 minutes but my mate couldn't breathe after a minute.
@1:06 umm what?
You heard him
What he says goes
he’s not lying
I really like the Ghost Pepper Almonds and the Habenero BBQ ones are decent if you like a little heat.
Now have a regular person try these for comparison
Gotta try those Meltdown chips.. 😮
Taping the snacks themselves to the board is wild.
when i was younger, i could barely get through 10 or so hot fries. those were my starting point of my chili addiction. fast forwrard to today, i grow my own ghost peppers and just recently made a ghost pepper cheeseball for new years :) i can't get enough
MORE ED CURRIE PLEASE
ed currie sounds like a horrible type of curry
My fav have been the herr’s carolina reaper curls. For some time now😄