Yeah, when his "everyday pepper" that is just tasty and slightly hot but not overwhelming is 1.5 million SHU...There is a massive range of spiciness that normal people can experience that get compressed into almost nothing to him. I like the guy, but his ratings just aren't applicable to normal people, only the top spice heads.
@@Tinil0 Compared to the other peppers he had, I think the ratings are fairly placed. It isn't the most inclusive chart but the peppers are placed where they should be in relation to the others he had in the video.
It's so cool to see someone not only have such an in depth knowledge of peppers, but also be directly responsible for the existence of some of the peppers presented casually mentioning how they're his babies.
@@simon-pierrelussier2775I'll tell you what I told the last guy. What else are they supposed to do if they wanted him to taste test the hottest peppers in the world? Because he has like 7 out of the 10. Remove every one of his peppers and they will have 2 of the same ones and all of the lower heat ones that he will also guess perfectly because, guess what? He breeds peppers for a living. I guarantee he has tried every pepper in the top 25 spiciest peppers and probably knows what they look like, what the insides look like, and everything else pretty much by heart. Like I just think your point is so mute and irrational "i want the only 3 star Michelin chef in michigan to try and rate the other high class dishes even though its a taste test of the best possible food in Michigan." Do you see how incompetent that is?
@@bon4230 1- He didn't taste only hot peppers. One was even heatless. 2- Look at wikipedia if you want to know what else could have been used, at least 2 dozen options. 3- It's ok to have some of his, having the majority? That's just promotion and "has like 7 out of the 10" isn't a counter-argument to that. 4- Obviously he should know all about hot peppers and while that has nothing to do with what I said, they could have made a blind test - LIKE THEY WROTE IN THE TITLE.
you need to blindfold, burn like 40 incenses, put hearing protection, and spin ed about 300 times to have him blind taste test peppers at this point lol
@@Trap_Bandicoot okay... let me explain this to you. What are they supposed to do if they want the creator of most of the spiciest peppers in existence (litterally 7 out of the top 10 in SHU rating) to try some of the spiciest peppers in existence? Think about it.. nice and hard. They give him his peppers. Yeah I get it isnt much of a "blind" taste test. Realistically if you gave him the next hottest peppers in the line he would guess those too, you wanna know why? Because he has almost certainly bred them and if not he has tried them multiple times. You can tell he knows most peppers before he even eats them, I guarantee unless they were very obscure and low heat he would have a very high likelihood of guessing them
I mean its a habanero altho an extremely hot habanero its still mild compared to the ones over a million scoville. :D Honestly for someone specialized in the extremely hot varieties a habanero should taste mild.
@@Ex0rz Experince wise it is not so different IMO. Eating my first habanero whole had me crying in pain and get strong stomach aches. Reaper is very similar, just a bit worse and hurts much more in your throat.
@@tinminator8905 I mean my point is how experienced were you when you are your first habanero? I doubt that you were an experienced chilihead like Ed Curry when eating your first habanero. After the capsaicin affects your nerve system and you can get used to it.
He had that for years looking at his other appearances on the channel. I'd like to think that other people might have asked him this question already, he got checked and is generally fine. All the best to him
I grow some and I have noticed for this season they are not as hot because the plant is not as stressed. This year with a lot more water I think they would be around 300,000scu. Last year I had the plant stressed to the max to just survive and I felt like it would have been closer to 600,000-750,000scu
Different tolerance levels, then. Bird’s Eye chillies are mild, so mild we use them daily and in almost every meal in Malaysia. The green ones have little to no heat at all in them. Very earthy. The ripe red ones have heat in them, but I think they’re mild. I love using them for fried rice. Pound them with onions, a bit of garlic, a bit of dried shrimp with a pestle and mortar. Sautee the paste in oil, until you really smell the aroma rising. When the paste starts to get a bit darker, put in oyster sauce and/or fish sauce (yea, the smelly one) and stir. Put in leftover rice, and cook evenly. Use MSG for seasoning, but if you’re too scared to use MSG, salt to taste, a pinch of sugar.
@@HeadEnterprise You havnt had very many if you think that. The batches I was running into last year were insanely hot. Felt like getting stung on the tip of your tongue or getting a staple through your tongue. The pain lingered awhile too. I called them angry yellowjacket chilis because that is what it felt like. And then the next batch they might be just a bit warm.
I don't like spice whatsoever. A complete and total baby, I am. But I absolutely LOVE smokin' Ed content of any kind. Vidoes, shows he in, etc.... He is so passionate and funny at the same time. Love it.
Something tells me he originally wanted to be doctor/surgeon but noticed how shakey his hands were and second guessed it, now is basically a pepper scientist
Blind tasting should've been blindfolded is what i feel. He has eaten a million peppers all his life he can identify every single one just by looking i believe
Found the guy that thinks poker blinds make you sightless. "Blind" doesnt (*only*) mean "sightless". It means without knowledge, perception, understanding or intimate knowledge. "Blind" in this case means they threw a bunch of peppers at him without telling him what they are. This is something you learn in like 3rd or 4th grade son.
@@John-Smith02 I'm not even halfway into the video but those 4 you mentioned isn't indicative that they're doing the blind test wrong. He probably did positively identified his just by its looks alone, the taste test just confirmed it. He's 1 of 2 now so it's very likely for him to not positively identify the rest. Edit and spoiler: He did identified traditional peppers and hot hybrid peppers he's familiar with and his incorrect answer being Habanada (which is still correct technically with it being a heatless Habanero hybrid). Ed really knew his stuff.
I grew a variety of peppers up to white ghost last summer and now I'm hooked. I have some komodo dragon peppers growing in my basement now over the winter.
I just popped in with the intention of watching a minute or two and maybe skip to parts with peppers I’ve never seen. Before I knew 18 mins later the video was over. Such an interesting dude
if only you knew the truth about Ed. He is a thief and a liar and it is a well known fact in the pepper industry. He admits false advertising in the Howtown video recently.
He's a former alcoholic (I know, it stays, but I mean that I assume he currently isn't drinking, based on his word). Tremors are part of withdrawal when in addiction. I am not sure if they are long-lasting after a point, but that is my guess.
Funfact: In Indonesia, we also have Thai Bird Eye. But it is smaller. Rather than eating it directly, we prefer to consume it together with fried food.
I'm surprised that so many people including Ed himself gives the Carolina Reaper pepper so little credit for flavor because at least for me, I absolutely love its flavor whether it is eating the pepper straight or using it as a sauce or powder on food, it is one of my favorites and for me is it has been the most versatile pepper to satisfy all my spice needs.
Honestly when you are interested in spicy stuff enough to build at least SOME tolerance, then yes habanero is mild. Though depends on the application. For me habanero hot sauces are too weak but eating a habanero powder infused fudge was somewhat eye watering (but enjoyable). My favorite hot sauce is carolina reaper beased but a piece of carolina reaper infused chocolate did make me cry, etc. Now, those are processed chillies, raw ones are different, but he doesn’t take that much of a bite of each.
He invented and named at least 4 of those, and bred most of the crosses. But, you can’t find peppers Ed doesn’t know. That they tricked him on one is impressive.
watching this while eating chili sambals is hits different.... i taste similliar Pepper like Shishito last week and it had not taste at all not spicy at all, a little bit bitter but it great for cooking
My mom had an orange habanero pepper plant in our back yard growing up, when I was about 9, I saw them and though they looked sorta like a kumkwat, so I took a small bite, I have hated spicy foods and pepper since that day even tho I absolutely love the smell of anything extremely spicy
he has been on the first we feast channel with sean evans quite a few times, hes even the one who makes some of the hot ones sauces. He has eatenen lots of chilies on the first we feast channel, hes just never done the spicy wings.
That would be like watching a taste test of various types of ketchup. "OK, here we have Mad Dog 357..." "Oh, very mild. No real hit at all. Kind of boring, actually..."
I've grown the Carolina Reaper and it really is outrageously hot. It will make some seriously painful and tasty hot-sauce but I think that's all it can do. it really is almost impossible to cook with for anything you'd want to eat more than like a couple of drops of at a time.
When he says mild I'm thinking like bell pepper. I don't think jalapeno would even hit his "mild" scale. It would be ten blocks down the street. All hail the pepper king!
I don’t trust Ed’s assessment of “mild” at all.
Bird's eyes are NOT mild.
Yeah, when his "everyday pepper" that is just tasty and slightly hot but not overwhelming is 1.5 million SHU...There is a massive range of spiciness that normal people can experience that get compressed into almost nothing to him. I like the guy, but his ratings just aren't applicable to normal people, only the top spice heads.
@@Tinil0 Compared to the other peppers he had, I think the ratings are fairly placed. It isn't the most inclusive chart but the peppers are placed where they should be in relation to the others he had in the video.
But I do trust his assessment of "pain."
For real.
Tries a tiny slice "This is very flavorful, and now my body is going into shock."
Epicurious: Blind tastes
Ed: I named this one after a friend of mine
So it wasn't deaf tasting 😌
Almost like it was an ad, or sumthin?....
@@dpclerks09an ad for spicy peppers? 99% know what a pepper is and if they like it or not
@@dpclerks09 basically a showcase for his peppers.
Hard to do blind tasting with the guy that cultivated half of the things you're tasting.
It's so cool to see someone not only have such an in depth knowledge of peppers, but also be directly responsible for the existence of some of the peppers presented casually mentioning how they're his babies.
Cool story about this guy. He was a drug addict, he used the peppers to get off hard drugs. He gets high now by eating stupidly spicy peppers..... 😂
They're almost all his babies, this is a promo video.
@@simon-pierrelussier2775I'll tell you what I told the last guy. What else are they supposed to do if they wanted him to taste test the hottest peppers in the world? Because he has like 7 out of the 10. Remove every one of his peppers and they will have 2 of the same ones and all of the lower heat ones that he will also guess perfectly because, guess what? He breeds peppers for a living. I guarantee he has tried every pepper in the top 25 spiciest peppers and probably knows what they look like, what the insides look like, and everything else pretty much by heart. Like I just think your point is so mute and irrational "i want the only 3 star Michelin chef in michigan to try and rate the other high class dishes even though its a taste test of the best possible food in Michigan." Do you see how incompetent that is?
@@bon4230 1- He didn't taste only hot peppers. One was even heatless.
2- Look at wikipedia if you want to know what else could have been used, at least 2 dozen options.
3- It's ok to have some of his, having the majority? That's just promotion and "has like 7 out of the 10" isn't a counter-argument to that.
4- Obviously he should know all about hot peppers and while that has nothing to do with what I said, they could have made a blind test - LIKE THEY WROTE IN THE TITLE.
you need to blindfold, burn like 40 incenses, put hearing protection, and spin ed about 300 times to have him blind taste test peppers at this point lol
@@Scynn or just do a blind taste test
@@PepperPapi69relax it was a joke
I mean, they gave him a few of his peppers, so he obviously knew them
most if not all of the peppers he tester were either created by him or grown by his company this is just a blatant ad disguised as a taste test.
@@Trap_Bandicoot okay... let me explain this to you. What are they supposed to do if they want the creator of most of the spiciest peppers in existence (litterally 7 out of the top 10 in SHU rating) to try some of the spiciest peppers in existence? Think about it.. nice and hard. They give him his peppers. Yeah I get it isnt much of a "blind" taste test. Realistically if you gave him the next hottest peppers in the line he would guess those too, you wanna know why? Because he has almost certainly bred them and if not he has tried them multiple times. You can tell he knows most peppers before he even eats them, I guarantee unless they were very obscure and low heat he would have a very high likelihood of guessing them
Eats a 1m Scoville pepper: "a little more on the spicy side."
bro he said a 1.5m scoville pepper was the spice he likes for regular eating 😭
Epicurious: Blind tastes
Ed: We're the ones who did it. We're the ones who sell it.
of course i know him. he's me.
Casually eats a habanero "oh that is very mild"
It's a habanada. It has no heat
@@akra4424I think they were talking about the orange habanero
I mean its a habanero altho an extremely hot habanero its still mild compared to the ones over a million scoville. :D Honestly for someone specialized in the extremely hot varieties a habanero should taste mild.
@@Ex0rz Experince wise it is not so different IMO. Eating my first habanero whole had me crying in pain and get strong stomach aches. Reaper is very similar, just a bit worse and hurts much more in your throat.
@@tinminator8905 I mean my point is how experienced were you when you are your first habanero? I doubt that you were an experienced chilihead like Ed Curry when eating your first habanero. After the capsaicin affects your nerve system and you can get used to it.
"Can you see I'm shaking? That's the endorphin rush." Bro, you always have a persistent tremor.
Yeah it honestly makes it hard to watch, i think he has some undiagnosed condition
Parkinson's perhaps?
@@Saintphoenix86 He was a hard drug addict for a long time. Fried his system.
@@Saintphoenix86He surely does. And he is probably diagnosed
He had that for years looking at his other appearances on the channel. I'd like to think that other people might have asked him this question already, he got checked and is generally fine. All the best to him
When he puts the Thai Bird's eye on the "very mild side" 💀
(where it belongs...)
If they're still green I could eat many of them no problem, the red one tho, one bite and I'm crying 😂
I grow some and I have noticed for this season they are not as hot because the plant is not as stressed. This year with a lot more water I think they would be around 300,000scu. Last year I had the plant stressed to the max to just survive and I felt like it would have been closer to 600,000-750,000scu
Different tolerance levels, then. Bird’s Eye chillies are mild, so mild we use them daily and in almost every meal in Malaysia. The green ones have little to no heat at all in them. Very earthy. The ripe red ones have heat in them, but I think they’re mild. I love using them for fried rice. Pound them with onions, a bit of garlic, a bit of dried shrimp with a pestle and mortar. Sautee the paste in oil, until you really smell the aroma rising. When the paste starts to get a bit darker, put in oyster sauce and/or fish sauce (yea, the smelly one) and stir. Put in leftover rice, and cook evenly. Use MSG for seasoning, but if you’re too scared to use MSG, salt to taste, a pinch of sugar.
I'll never get tired of Ed. What an amazing, passionate person! By far one of the best guests on this channel.
Lol.
@@svn5994 ?
Putting a Thai Bird Eye pepper in mild 👍🏼 That's Ed Currie 😅
Literally the hottest pepper most people will encounter in a restaurant! 😅
That was my first thought when watching. I'd call bs on almost anyone else. Those are NO joke, idc how tough you think you are.
The green ones are not hot at all, i snack on them like a bell pepper.
I mean, it's really not hot.
@@HeadEnterprise You havnt had very many if you think that. The batches I was running into last year were insanely hot. Felt like getting stung on the tip of your tongue or getting a staple through your tongue. The pain lingered awhile too. I called them angry yellowjacket chilis because that is what it felt like. And then the next batch they might be just a bit warm.
'Pepper X' creator tastes like 9 peppers he made, plus a couple others, and rates them
"It's a brutally hot pepper, really brutally hot"
*cuts another slice*
Ed Currie truly is one of gods prototypes.
I don't like spice whatsoever. A complete and total baby, I am. But I absolutely LOVE smokin' Ed content of any kind. Vidoes, shows he in, etc.... He is so passionate and funny at the same time. Love it.
Same! He’s funny 😂
You have to enjoy the pain and take pride in it.
This guy much have the spiciest hands ever. No touching your face or eyes, no going to the toilet, no touching anyone else
definately not touching ANYTHING while in the toilet😆
by now, I'm guessing his genitals are as immune to the heat as his mouth!
Was thinking the same thing. No gloves for him.
I loved this, the way he seems to enjoy his job and the way he talks about his wife. Endearing af
Feel his hand starting to shake The man's been rocking and rolling through the whole video😂
Some people have "tremors..." which I do...and there's often no reason for it. Don't read into into it more than that.
It's essential tremors it's not a big deal and people get so rude about it to people who are not harming anyone
"12 of the worlds hottest peppers" proceeds to give him a shishito.
AND an habanada
Loled hard😅
Stop for one second and consider they did that on purpose for people like you to comment 😢
well yeah... duh... oh no, we gave them engagement how dare we lol
"Ed Currie Blind Taste Tests His Own Chillies.." ..and i'm all for it.
Did you feel ripped off because it wasn't blind?
Smokin Ed is such an OG such vast knowledge and passion for his craft
I love that he just puts the peppers on the board
"I'm gonna dance now" lad 😂
Thanks you for this amazing type of videos ! We are waiting for the next !!! 🙂
Something tells me he originally wanted to be doctor/surgeon but noticed how shakey his hands were and second guessed it, now is basically a pepper scientist
Such a pleasure to see edd everytime!
Blind tasting should've been blindfolded is what i feel. He has eaten a million peppers all his life he can identify every single one just by looking i believe
Plus almost all the peppers are his creation. Just a promo vid 😤
and he bred a few of those he tasted.
Blind taste test.
Proceeds to look at each one.
POV: you find words very confusing
Found the guy that thinks poker blinds make you sightless.
"Blind" doesnt (*only*) mean "sightless". It means without knowledge, perception, understanding or intimate knowledge. "Blind" in this case means they threw a bunch of peppers at him without telling him what they are. This is something you learn in like 3rd or 4th grade son.
@@JgHavertyhe bred like 3 or 4 of the 12. That's not a "blind" taste test when he can clearly see it's his own creations.
bro thinks jaywalking is only for guys named Jay
@@John-Smith02 I'm not even halfway into the video but those 4 you mentioned isn't indicative that they're doing the blind test wrong. He probably did positively identified his just by its looks alone, the taste test just confirmed it. He's 1 of 2 now so it's very likely for him to not positively identify the rest.
Edit and spoiler: He did identified traditional peppers and hot hybrid peppers he's familiar with and his incorrect answer being Habanada (which is still correct technically with it being a heatless Habanero hybrid). Ed really knew his stuff.
The fact that he said his 2 greatest creations weren't that tasteful is so humble
Yay, any Ed Currie video is brilliant!
seeing Ed's pepper knowledge and break it all down, just so awesome.
"Im going to dance now" 😂 "i dont know what to do"
Where’s the blind taste test?
As in he doesn't know what peppers they hand him.
Hes not told what they are - but having literally bred and named a few of them it isn’t fair to say he doesn’t know 😅
When a blind double placebo test is performed, I can assure you no one wears blindfolds.
Tell me you don’t know what a blind taste test is without telling me 😂
Bro do you really fckn care that he's not actually blindfolded?
I love when this guy eats, and speaks--about peppers.
We look forward to having you back too, Ed!
Love eating spicy things while watching Ed eat spicy peppers.
Love watching ed do these
I grew a variety of peppers up to white ghost last summer and now I'm hooked. I have some komodo dragon peppers growing in my basement now over the winter.
Love these videos Mr. smokin’ Ed. Keep em coming 😂
I just popped in with the intention of watching a minute or two and maybe skip to parts with peppers I’ve never seen. Before I knew 18 mins later the video was over. Such an interesting dude
He has a lot of experience! Love his pepper critiques!
The board is back! Oh, and Ed's there too.
Next video Ed Curie should do a blind test!
The flavor of a Habanero without the spice is actually crazy. Thanks for bringing the Habanada to my attention
Madman.
I can't wait to grow some MILD peppers this season!!! 🌶️🫑
Every episode with Ed is great! I will never understand his tolerance to spice, absolutely crazy
if only you knew the truth about Ed. He is a thief and a liar and it is a well known fact in the pepper industry. He admits false advertising in the Howtown video recently.
4:39 "My hands are starting to shake" They were not shaking before?
Yeah lol he most likely has essential tremor
@@smoothieking157 Yeah I'm nearly positive it's essential tremor.
Yeah he's constantly shaking it's kinda concerning lol
@@shawnbass-ig2bv nah ET is fairly common in older people and it’s harmless
Not "Blind" when you have one of the world's leading experts be able to see and cut the peppers. Should have been blindfolded and spoon fed....
Love these Smokin Ed pepper specials.
Gotta love Ed. Such an awesome guy.
Take a drink everytime he says placental tissue
His hands were shaking the whole time lmao
i always enjoy watching this guy talk about peppers
15:46 its entertaining to see a madman get high off eating really hot peppers 😂
Love when Ed is on the show!!!
I love this guy but can someone let us know if his tremors are neurological or has he just fried his nervous system with capsaicin over the years?
I was wondering the same, like an alcoholic on withdrawal.
Yes
He's a former alcoholic (I know, it stays, but I mean that I assume he currently isn't drinking, based on his word). Tremors are part of withdrawal when in addiction. I am not sure if they are long-lasting after a point, but that is my guess.
Why is it any of our business? He’s under no obligation to share with the public
It can be benign essential tremor - I will not ask him because it is none of my business.
I love these type of videos 👍🏼
"It is a brutally hot pepper" *proceeds to cut and eat one more slice" 😅
Love watching Ed eat and review pods.
I get that he's used to a different scale of heat on peppers, but I still think it's funny he saysthe 100,000 SCU range has "no heat at all"
Me: I'm not emotional
Also me after seeing a stray dog: 4:30
Funfact: In Indonesia, we also have Thai Bird Eye. But it is smaller. Rather than eating it directly, we prefer to consume it together with fried food.
I'm surprised that so many people including Ed himself gives the Carolina Reaper pepper so little credit for flavor because at least for me, I absolutely love its flavor whether it is eating the pepper straight or using it as a sauce or powder on food, it is one of my favorites and for me is it has been the most versatile pepper to satisfy all my spice needs.
I can’t eat one. Props to you 😂
Loved the vid
Stoked about the surf music in the background.
Something wrong with the scale when a habenero gets rated as mild.
Honestly when you are interested in spicy stuff enough to build at least SOME tolerance, then yes habanero is mild. Though depends on the application. For me habanero hot sauces are too weak but eating a habanero powder infused fudge was somewhat eye watering (but enjoyable). My favorite hot sauce is carolina reaper beased but a piece of carolina reaper infused chocolate did make me cry, etc. Now, those are processed chillies, raw ones are different, but he doesn’t take that much of a bite of each.
Nah ed’s just built differently
He has to leave room on the scale, for an average joe pretty much all of these would be all the way on the spicy side.
i mean if it is an absolute scale, the habanero IS closer to zero than it is to pepper x so yea on the mild side it goes.
we want more ed curry, especially one with his favorite spicy recipes
if there's a rpg game that hot pepper is the last boss, this dude will be the protagonist main character
he's grown all of these and invented one. This is not a blind test at all
He invented and named at least 4 of those, and bred most of the crosses. But, you can’t find peppers Ed doesn’t know. That they tricked him on one is impressive.
Invented more than one. Most known for Carolina Reaper and Pepper X, and he’s working on a new one
“Top 3 favorite peppers to play with” is not a phrase I thought I’d be hearing.. even in a video like this.
Love how his last name is literally almost Curry. He was born for the hot sauce mad scientist role.
I am confident in saying Noah would make 99% of us cry
I want to see "erpetologist blind taste every snake venom"
This video was entertaining, and enjoyable plus funny to see other people eating hot peppers and the reactions they have.
Smokin' Ed has done so much for the hot sauce and pepper community, thanks Ed!
Superhot: The Spicy World of Pepper People says otherwise
watching this while eating chili sambals is hits different.... i taste similliar Pepper like Shishito last week and it had not taste at all not spicy at all, a little bit bitter but it great for cooking
Tha Apollo is my favorite pepper ever. I wish more of this was available.
He said all my questions one take yo haha this is awesome to see fr thankyou ed
What beautiful fruits.😍 I can't handle heat like I used to and all these super peppers are beyond my ability. 🌶️🥵🔥
4:40 his hands always shake tho 😂
I wasn't even the one cutting the peppers and i was still scared to touch my eyes after watchin!
This dude knows all these oeppers
the amount of shaking and him handling a knife was making me nervous the whole time
I always expect Ed to eat the entire pepper, but then he doesn't lol
My mom had an orange habanero pepper plant in our back yard growing up, when I was about 9, I saw them and though they looked sorta like a kumkwat, so I took a small bite, I have hated spicy foods and pepper since that day even tho I absolutely love the smell of anything extremely spicy
i could watch ed all day
Bro put bird's eye all the way to mild 😂 he's a monster
We need to see him on "hot ones"
he has been on the first we feast channel with sean evans quite a few times, hes even the one who makes some of the hot ones sauces. He has eatenen lots of chilies on the first we feast channel, hes just never done the spicy wings.
@eugene937 oh! L have to check that out. Thanks.
He provides the peppers for Apollo and all the #10 slot sauces.
That would be like watching a taste test of various types of ketchup.
"OK, here we have Mad Dog 357..." "Oh, very mild. No real hit at all. Kind of boring, actually..."
You just want to see Sean and Ed talking? Cause that's what it'd be lol
I've grown the Carolina Reaper and it really is outrageously hot. It will make some seriously painful and tasty hot-sauce but I think that's all it can do. it really is almost impossible to cook with for anything you'd want to eat more than like a couple of drops of at a time.
1-2 ADs after every pepper, insane! I cant watch this until the end, I never ever got so many Ads in a single video.
The Noah Looks like a pepper I grow called a Mustard King Naga
Blind tastes as he gets to see every single one of them.
Someone please give this guy a glass of whisky.
A little kick for you is the kick of a Mule for the rest of us I guess?? LOL
Ed needs to get checked for Alzhiemer's
Or Parkinson
It's the Pepper Baron!
grew up eating Thai Chilies
Ed: it's mild
me: 😨😨😨😨
I'm afraid to scratch my eyes just watching this
When he says mild I'm thinking like bell pepper. I don't think jalapeno would even hit his "mild" scale. It would be ten blocks down the street. All hail the pepper king!
I could watch this guy eat peppers all day!