Відео

I was wondering the best way to thaw out my wonton wrappers? Thanks for the video.

❤الف صحة شكر من فضلك اكتبيلي الوصفة

What about the banana stems?

Okay, clear definition. I will do as you do. Thank you from India.

I would like to save your recipe to my copymethat app but I need the link to click on. The video itself doesn't show how to share just the recipe. Thanks

How long did you cook them if you want to make a soup?

Thanks for sharing this recipe 🌻

Thank you! Easy to understand instructions with matching visuals. And, you have such a pleasant voice and manner. 🙏🏾🫶🏾

Yes make it easy thankyou

Were can get raps

Really nicely done. I have several people at my new job from Myanmar (Burmese speaking) and they really love Burmese, Indian, and Chinese food. I will do my best to try your recipe to make them have a pleasant lunch and have a smile at our next group potluck. Thank you so much!

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Mam thanks for recipe of mohinga. Plz also show how to boil rice noodles because they are thin

I tried your recipe! It turned out great! Thank you!

Very yummy famous

❤❤❤🎉🎉🎉🎉🎉🎉Good to know in English explaination...Thanks..

Thank you. I wanted a quicker recipe so I can try and make it for my mom. It's her favorite dish and she can literally eat it all day everyday! Haha.

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good by english so i can lern .i love this food .i will try to cook thank for the recipi

Olive oil is not included in Myanmar foods. They have never heard of it. They had never used it.

Hi, what peanut powder did you use please? I've tried looking it up from my stores but I keep getting "Peanut Butter Protein Powder" 😭😭

I like the classic envelope one for my Chinese Steamed wontons wonton soup n fried Wontons.

ထိုင်းအခေါ် kaeng han lay(ဝက်သားဟင်းလေးချက်နည်းကို) Foreigner တွေသိအောင်ပြန်မျှဝေပေးစေချင်ပါတယ်။၊Thai cuisine လုပ်နေတာကြာနေပါပြီ။တစ်ချို့ကတော့ ဗမာဝက်သားဟင်းချက်နည်းကိုCredit ပေးကြပါတယ်။Mark wiens channel မှာBurmese foodဆိုပြီး ထိုင်းနိုင်ငံမယ်ဟောင်ဆောင်ရွာမှာရိုက်ပြထားပါတယ်။

Your cooking is very professional,the food look delicious and you are beautiful too.Going to try this soon.Welldone!❤

Awesomeness ❤❤❤❤❤

Cooked this after work! Very nice! Thanks

Hello. How long did you cook the fish in the pan for? Also, did you add the pearl onions after the hour of simmering or when it started simmering? I'm from Central California.

I am from Romania and I absolutely love Asian food and I recently discovered Burmese cuisine and it tastes very amazing. Thank you for the recipe.

Life saver 😭😭 thank you so much

Love these! I do a sailor hat variation

Hi. Ty for sharing. I made cream cheese & crab today. 1st time not bad. The fam did enjoy. I fried them and made them triangle

My mom's best friend used to make mohinga for us using fresh fish her husband caught. She would add Bugles to them for the crunch factor. I've been craving it since we moved away!

OH, Very nice.

i get in free cause I'm a member

i worked there it's my zoo 🐊

Xxx

Xxx X

Can you please teach us how to make the bean chips that come with the soup? Thank you!!

Very Delicious Preparation. Mouth watering.

I want ginthou..

How many minutes if you steam this?

Thank you so much I think the wontons hate because I cannot get these two look right because they're uneven when I buy them they're not square so I have a hell of a time making anything out of them so I'll keep practising I'll keep you posted thank you for your help

မြန်မာအစားအစာတွေကိုနိုင်ငံတကာကသိအောင်များများတင်ပေးပါအစ်မ ခုလိုတင်ပေးလို့ကျေးဇူးတင်ပါတယ်

Do not make. These really make your farts stink

Hello my freind give support to you

How long do we have to steam the wontons for ?

Delicious smell

love to see uncle roger review this lol

This should have more views! Very helpful thanks! ❤

Burmese food, but especially salads 💥💥💥