Definitely the best channel from which to learn Indian cookery. Hussain speaks nice and clearly and slowly with a full explanation of everything he does. I hope that he will do more recipes for the 'traditional' Indian curries. I have made all of those he has done and have in fact done the Madras and Jalfrezi one several times.
Have used his recipes many times since I came across them 6 months ago. Hard to believe that so few ingredients make such an amazing dish. You get a great result just by copying his timing and method. His chicken balti and madras recipes are the best I've ever had. Only problem now , is I no longer enjoy going out to my local Indian restaurants cos my curries are far better!. Real charisma and sincerity. He should do his own telly show!
Bro do you know the difference between Chicken Masala and Chicken Madras? What you saw and made for your family is Chicken Masala NOT MADRAS where is the coconut milk? Where is the Curry Leaf which gives it the Madras flavor. NOT THE CORRECT RECIPE NOT CHICKEN MADRAS AT ALL !! you don't use coriander or meathi Fenugrek GOD ANY IDIOT can become a cook if only they can hold a pan in their hand.
So this video was put up five years ago, awesome curry. I had to watch it again as im cooking it tomorrow and seem to have lost my cook book since we moved in March. Thank you again for being generous enough to post these amazing recipes 😊
@@TheBaltiBrothers chef Hussain, would adding some Ghee to it give it more flavour/ texture? I know it's not as healthy, but just wondering if it would give it that extra taste.
Only discovered this man recently, but I am enjoying theses videos, l think sharing your skills like this for the whole world is one of the most selfless and loving things you can do. Much love brother
I've now watched 3 of Hussain's videos back to back, I have to say, what a brilliant Chef he is, and a smashing bloke, a TRUE gentleman, I'm sure the restaurant is a complete success, and deservedly so, well done Hussain, and many thanks.
Thats the way Indian dishes are made, pal. You westerners are really scared of fires aren’t you? Be careful, your pants might light up when you read my response. Lol.
You don't know much about cooking do you Derek...... Stirring gently while deliberately letting the oil catch is done to impart flavour while not beating the fuck out of your ingredients
I am a Brit and have lived abroad for 35 years. I love curries and miss them so much. I am very grateful for your channel. I recently ordered all the ingredients i need, to make some great currys. Thank you .
Ive just made this, but added a finely diced onion at the beggining before the garlic and ginger.. also gave it another tiny bit of lemon at the end, it was fabulous!!!!
The best thing about the videos - the sound of metal on metal of the spoon and frying pan! - just conjures up the best memories of a great restaurant. I think this is your best recipe Ive seen so far. Proper restaurant cooking and illustrates the skill and secrets of a restaurant chef. Love it. I always stick a little bit of veggie stock into the water, but what do I know?! Thanks for sharing this. Really well put together video.
Chef makes it look sooooo easy. I always like it when they say, a pinch of this and a bit of that, rather than so many grams. It means that they are confident of their recipe. I am now going out to buy the ingredients to cook this dish
Simple addition, use chicken/vegetable stock instead of water at the end. I also add some chopped and boiled potatoes, it helps to thicken it nicely and adds another dimension.
Got to say this is the best recipe for madras I've seen, no messing about with base gravy or pre-cooked chicken. Everything is fresh and done properly! Well done sir!
Thanks for posting this, very generous of you indeed. I did this few days ago, but finely chopped half an onion and fried that with the garlic ginger and a cassia bark, only additional spices I added was cumin, paprika, coriander, little garma masala at end...turned out fantastic...will try it on the bone some time..once again thank you, if I am in the area I will call in for a curry!
Chef, I just happened to come across your channel. Being a curry enthusiast, I must say, I admire your straightforward , direct, no nonsense approach to cooking. Lovely! I am going to try your recipie for chicken Madras with only one deviation. I am going to use homemade chicken stock in place of water. Thank you. cheers.💖
I cooked this the other night exactly the same but fried half an onion and added 2 chillis, brilliant and simple, you ought to be on James Martins Show on Saturday morning, show that lot a thing or too.
I find it very interesting this curry can be done with no onions! I'll have to try it. I always though that most curries including a Madras was based on onions.
Hi i made this recipe yesterday after work. First i thought i burned the tomato puree or something and i was scared that i added too much water but the sauce thickened after 15 mins on high heat and it was one of the best currys i ever made. It had such a nice fruity tomato / lemon aroma. Ty for that i will make this more often in the future. Greetings from germany
Subscribed, I've watched a few of you curry videos now and I think they are excellent. Calming and educational. You genuinely get the vibe that he wants to teach you and wants you to enjoy yourself. top stuff!
I can't believe how simple the balti and Madras are to make. I've cooked curries previously that want hours of attention to cook . Yes they're nice but the balti and Madras as shown by this chef are fabulous. I've bragged how good they are and cooked them for a lot of people. Everyone loves it. Thanks Chef for sharing your recipes and techniques. These curries are amongst the best I've ever eaten never mind cooked myself. Thank you Balti bros
Why did the videos stop? Come back! I would love to see Indo-Chinese recipes (i.e. fried rice or chili chicken), the fusion of the two flavors are amazing. You explain everything so well, please come back with new videos!
ive just subscribed because these tutorials are easy to keep up with, this guy explains very clearly everything unlike some who rush everything, very impressed
Really good curry recipe, worked a treat even for a midweek meal. Watch what he does aswell as what he says… sounds obvious but this man knows how to cook and it’s the skill that elevates the humble ingredients. Thank you for the great recipes!
really great, calm video. i cooked a vegetarian version of the jalfrezi after watching your video, just from memory because it was so clear, and my memory is not great! thanks very much! keep posting :)
I find this most encouraging, why do most of the other sites make it so complicated, I think I shall be coming to visit when I get back home, excellent plain and simple :)
I am a Brit in the USA. Love to watch your videos. Sad that I cannot go to your restaurant - a bit too far away. Thank you for your great authentic recipes.
Wow! Could it get any easier? I'll have to try this out, looks delicious! Thanks for such clear instruction, delivered with remarkably soothing calmness!!!
I love Indian food and it’s always a real treat to have a takeaway. But I’ll definitely try to do this dish. Thank you very much for showing this to us and with easy clear instructions.
I live local to you, ive just been into barkat cash and carry to get my ingredients. Ive made the chicken balti which i loved your talk throughout the video very helpful as a curry enthusiast to see. Due a visit with the wife to the balti house, we have eaten takeout from the restaurant, but we are definitely due a visit.
Wonderful recipe. I can't wait to make it. So simple and I have all the ingredients except Fengugreek which I just ordered on Amazon. Thank you from America
just made this dish tweeked it as i like a slightly thicker sauce so added fine chopped onion at the start other than that spot on loved it so much more speed than the base gravy method
i can not wait till i get hungry, this looks so easy to make :) i just bought everything that you use in this vid, i will be following your instructions to the T haha oh, i hope you see this comment coz i was hoping you would do a phall recipe some time and maybe that spicy chilli and chicken rice, i dont know if you do them but if you do, i would love to know how to make them, thanks for your vids, they are awesome and easy to follow :)
Definitely the best channel from which to learn Indian cookery. Hussain speaks nice and clearly and slowly with a full explanation of everything he does. I hope that he will do more recipes for the 'traditional' Indian curries. I have made all of those he has done and have in fact done the Madras and Jalfrezi one several times.
Have used his recipes many times since I came across them 6 months ago. Hard to believe that so few ingredients make such an amazing dish. You get a great result just by copying his timing and method. His chicken balti and madras recipes are the best I've ever had. Only problem now , is I no longer enjoy going out to my local Indian restaurants cos my curries are far better!. Real charisma and sincerity. He should do his own telly show!
Bro do you know the difference between Chicken Masala and Chicken Madras? What you saw and made for your family is Chicken Masala NOT MADRAS where is the coconut milk? Where is the Curry Leaf which gives it the Madras flavor. NOT THE CORRECT RECIPE NOT CHICKEN MADRAS AT ALL !! you don't use coriander or meathi Fenugrek GOD ANY IDIOT can become a cook if only they can hold a pan in their hand.
Been using his methods and recipes for 4 years so good
Hear hear ,
I'm in South Africa. So glad I found this site. I'm indo south African. My ancestors originate fr. M India. So curry is our daily meal.
its a shame you have stopped making videos. all of your recipes are amazing. please come back :-(
This ! I'd like to see Chef Hussain show us a few more dishes - Aloo Saag, Lamb Korma and Butter Chicken please !
Yes please come back and do some more video recipes......please! 🍛
Perfect time for another video please. This lockdown needs a curry!!! 2020 sucks!!
@Apjal Guruji BOOO
I couldn't agree more, Desperate for more videos of this style? I thought lockdown would have been a perfect time for this?
So this video was put up five years ago, awesome curry.
I had to watch it again as im cooking it tomorrow and seem to have lost my cook book since we moved in March.
Thank you again for being generous enough to post these amazing recipes 😊
One thing I appreciate is that you don't use base gravy in your recipes. Makes it much more practical to cook at home
Give this man his own TV show. Excellent.
Thank you!
@@TheBaltiBrothers chef Hussain, would adding some Ghee to it give it more flavour/ texture? I know it's not as healthy, but just wondering if it would give it that extra taste.
@@TheBaltiBrothers please make more videos maybe make butter chicken or a phall
@@ImranKhan-vw2wx Have you tried it?
@@ImranKhan-vw2wx, yes ghee will definitely make it more tastier 😋
Only discovered this man recently, but I am enjoying theses videos, l think sharing your skills like this for the whole world is one of the most selfless and loving things you can do. Much love brother
I've now watched 3 of Hussain's videos back to back, I have to say, what a brilliant Chef he is, and a smashing bloke, a TRUE gentleman, I'm sure the restaurant is a complete success, and deservedly so, well done Hussain, and many thanks.
Thank you very much!
I love this bloke he is so assured, confidant in what he's doing, and he really explains it well and clearly
Wallah, Brother deserves his own TV Show he’s that good
"A gentle stir" - Proceeds to set fire to it!
That got me, a small tear in the eye from laughing.
Thats the way Indian dishes are made, pal. You westerners are really scared of fires aren’t you? Be careful, your pants might light up when you read my response. Lol.
This bit cracks me up, chef doesn’t flinch, I’d have a right flap on 😳😳
You don't know much about cooking do you Derek...... Stirring gently while deliberately letting the oil catch is done to impart flavour while not beating the fuck out of your ingredients
So eloquently said...lol
If my late Father had found your place on his last visit to the UK, I doubt he would have left the premises...:)
Lucky people having this restaurant near them!
that's the first curry video I've ever seen without onion, will give it a try !
I am a Brit and have lived abroad for 35 years. I love curries and miss them so much. I am very grateful for your channel. I recently ordered all the ingredients i need, to make some great currys. Thank you .
This looks amazing, thanks for sharing God bless you sir, greetings from California USA 🇺🇸
You gonna recommend this place to Donald Trump? I have a feeling if Trump it's one of his curries he might converts to Islam - yes it's that tasty!!
Adding the salt earlier would result in a tougher, dry meat. Good job, and blessings from Italy
My dad made this curry following that recipe, one of the best tasting curries I’ve ever had!!
Ive just made this, but added a finely diced onion at the beggining before the garlic and ginger.. also gave it another tiny bit of lemon at the end, it was fabulous!!!!
At the end of the cooking time I added two tablespoons of cream and a teaspoon of garam masasal.
Chef Hussain should be on televison with his own cooking programme , down to earth damm good food !!! Thanks for the videos Chef
The best thing about the videos - the sound of metal on metal of the spoon and frying pan! - just conjures up the best memories of a great restaurant. I think this is your best recipe Ive seen so far. Proper restaurant cooking and illustrates the skill and secrets of a restaurant chef. Love it. I always stick a little bit of veggie stock into the water, but what do I know?! Thanks for sharing this. Really well put together video.
Chef makes it look sooooo easy. I always like it when they say, a pinch of this and a bit of that, rather than so many grams. It means that they are confident of their recipe. I am now going out to buy the ingredients to cook this dish
Simple addition, use chicken/vegetable stock instead of water at the end. I also add some chopped and boiled potatoes, it helps to thicken it nicely and adds another dimension.
There is no such a thing as base gravy, it's a western invention. The video shows exactly how it's cooked. Brilliant man!
Got to say this is the best recipe for madras I've seen, no messing about with base gravy or pre-cooked chicken.
Everything is fresh and done properly! Well done sir!
Based on a side-by-side taste test? I agree with the point regarding chicken but the base gravy is an important omission
Thanks for posting this, very generous of you indeed. I did this few days ago, but finely chopped half an onion and fried that with the garlic ginger and a cassia bark, only additional spices I added was cumin, paprika, coriander, little garma masala at end...turned out fantastic...will try it on the bone some time..once again thank you, if I am in the area I will call in for a curry!
Chef, I just happened to come across your channel. Being a curry enthusiast, I must say, I admire your straightforward , direct, no nonsense approach to cooking. Lovely! I am going to try your recipie for chicken Madras with only one deviation. I am going to use homemade chicken stock in place of water. Thank you. cheers.💖
This is what I'm having for my Christmas meal on Saturday, along with some homemade onion bhaji's
That was really interesting. Will check out the other videos. Nice to see lots of methi in there - I love the taste of fenugreek.
I have loads of books and been trying to get this taste for 30 odd years. Thank you for this recipe, it's so easy but so good. Great presentation too.
Top chef, thank you for sharing. We just love Indian cuisine, beautiful food.
just made this curry and it was excellent greetings from birmingham, England.
Many thanks for your work on producing this video, great camera work and an amazing curry, easy to cook when shown by a true chef. full marks sir
Yum.. Thank you for taking the time to create this video.
It’s currently 9.38am and I really, really want a curry now.
I cooked this the other night exactly the same but fried half an onion and added 2 chillis, brilliant and simple, you ought to be on James Martins Show on Saturday morning, show that lot a thing or too.
Especially like your emphasis on quality of ingredients we live about 50 miles away and Im going to make a special journey to eat in your restaurant
Did you go? How was it?
This is delicious and simple to make, very well done! Cooking from
Seattle, Washington USA.
Thank you for writing such detailed recipes. This makes cooking so much easier.
Always look forward to your videos. Nice and easy to follow. Many thanks.
Spot on. I'll give this a try in the next few days. Thanks!
Great Chanel! Just found it. Greetings and best wishes from Ireland.
Excellent video inshallah I will watching more of your post from cambridge.
I find it very interesting this curry can be done with no onions! I'll have to try it. I always though that most curries including a Madras was based on onions.
Me too !
Many recipes will add base gravy, which does include onions. Gives more texture if you prefer that.
Nice...this man is gentle with words and aggressive with dishes ,both together create a wonderful,tasty dish... way to go
Absolutely delicious, best curry I've ever made, thanks Chef
Hi i made this recipe yesterday after work. First i thought i burned the tomato puree or something and i was scared that i added too much water but the sauce thickened after 15 mins on high heat and it was one of the best currys i ever made. It had such a nice fruity tomato / lemon aroma. Ty for that i will make this more often in the future. Greetings from germany
You're welcome! We're so glad you enjoyed it! 😄
very humble person reminded me of my late father ,very polite and mannerfull
Thank you chef from England. Just made your chicken Madras and your chicken Jalfrezi. Excellent videos to follow along with .
Thank you Chef. Looks delicious but what I most admired was how calm and collected you were while cooking.Complete ease of mind and soul. Best wishes.
Subscribed, I've watched a few of you curry videos now and I think they are excellent. Calming and educational. You genuinely get the vibe that he wants to teach you and wants you to enjoy yourself. top stuff!
I can't believe how simple the balti and Madras are to make. I've cooked curries previously that want hours of attention to cook . Yes they're nice but the balti and Madras as shown by this chef are fabulous.
I've bragged how good they are and cooked them for a lot of people.
Everyone loves it.
Thanks Chef for sharing your recipes and techniques.
These curries are amongst the best I've ever eaten never mind cooked myself.
Thank you Balti bros
Why did the videos stop? Come back! I would love to see Indo-Chinese recipes (i.e. fried rice or chili chicken), the fusion of the two flavors are amazing. You explain everything so well, please come back with new videos!
Fantastic and easy recipes to follow. Brilliant!!
Just found your channel and can't stop watching! Beautiful dishes simply explained, thankyou!
Yet another absolutely delicious dish from very simple ingredients. Thank you for this recipe👍
Great video, it's interesting that you get a nice thick sauce from just water and a few spices, I'll have to try this.
So nice! Thanks again for these simple but tasty recipes
I just made this and it was the best Indian meal I have ever cooked. Thank you.
ive just subscribed because these tutorials are easy to keep up with, this guy explains very clearly everything unlike some who rush everything, very impressed
What a fantastic curry, fantastic presentation cheers guys.
thank you straight forward simple not too complicated
Thanks for posting, lovely calm presentation, just what I need to learn about cooking curries.
Looks lovely.
Fantastic presentations. Absolutely the best cooking information on the net! Thanks so much.
Thank you very much
I can see the pride you put into your cooking
PIGGY WIGGY thank you:)
can't blame him :-) , this tastes sooooo good ! should make more now because we are eating with 3 but we cant have enough LOL !
Absolutely brilliant I love watching your channel I am starving now
Really good curry recipe, worked a treat even for a midweek meal. Watch what he does aswell as what he says… sounds obvious but this man knows how to cook and it’s the skill that elevates the humble ingredients. Thank you for the great recipes!
really great, calm video. i cooked a vegetarian version of the jalfrezi after watching your video, just from memory because it was so clear, and my memory is not great! thanks very much! keep posting :)
Extremely good. So clear. PLEASE do more!
Superbly detailed recipe clearly explained ! Looks delicious & will definitely try soon ! Anxious to see your other videos !
Such an easy bloke to watch. I would love to share an hour of his time in the kitchen (I'm an absolute beginner)
Absolutely amazing mashaAllah
I find this most encouraging, why do most of the other sites make it so complicated, I think I shall be coming to visit when I get back home, excellent plain and simple :)
simple curry dishes ..made easy ... brilliant ..everyone to there own way of cooking and taste . keep the videos coming
your doing a good job chef .
Chef Hussain, a legend, the best chef on youtube bar none, his recipes are so easy to follow and work each and everytime, good old boy
Very excellent teaching of delicious food. Thank you so much.
How simple is that?Just shows what you can do with a few simple ingredients. Thank you very much for sharing.
This channel is excellent, your videos are fantastic. So glad I found this channel. Keep up the great work 👍👍
Very methodical and excellent explanations Chef Hussein. I love to cook and enjoy each of your videos-recipes. Keep it going. Great tastes.
I cooked your balti and it was Amazing, That Attention to detail; was amazing, I will use this and in sure will be amazing
I am a Brit in the USA. Love to watch your videos. Sad that I cannot go to your restaurant - a bit too far away. Thank you for your great authentic recipes.
Get some funding from Donald Trump, and then train up a Mexican as an Indian chef, and pass it off as Indian food!!
What do you say?
Brilliant video. Fantastic recipe. Thank you
Masaallah I will try this recipe and will let you know thanks
Wow! Could it get any easier? I'll have to try this out, looks delicious! Thanks for such clear instruction, delivered with remarkably soothing calmness!!!
Very nice simple recipe , thanks for the content
Best ever. 👌 GREAT 👌 👍 👏 you are fantastic. I will try it as well. I love how you explain. You're amazing! Thank you so much.
I love Indian food and it’s always a real treat to have a takeaway. But I’ll definitely try to do this dish. Thank you very much for showing this to us and with easy clear instructions.
I live local to you, ive just been into barkat cash and carry to get my ingredients. Ive made the chicken balti which i loved your talk throughout the video very helpful as a curry enthusiast to see. Due a visit with the wife to the balti house, we have eaten takeout from the restaurant, but we are definitely due a visit.
I used to love going here for my lunch on Xmas day ! Lovely food always .
Spot on just finished it it off with rice (including turmeric) I added two birds eye chilliest just to make sure it was awesome “
I just made a pan of this for my wife and I, and now I feel so full and warm! 😍😋😋😋
Thank you, loved this re I've, best , quick madras recipe, really awesome
A very nice and easy presentation ! I will go ahead and prepare chicken madras over the weekend.
thanks
Wonderful recipe. I can't wait to make it. So simple and I have all the ingredients except Fengugreek which I just ordered on Amazon. Thank you from America
Really nice.............watched this..............went out ad got the ingredients............then made. Nice Madras.
Very professional congratulations and I hope to be able to visit your restaurant after Covi-19
Love how calm this dude is . Great video thanks a recipe which doesn’t involve making a base gravy 👌
just made this dish tweeked it as i like a slightly thicker sauce so added fine chopped onion at the start other than that spot on loved it so much more speed than the base gravy method
i can not wait till i get hungry, this looks so easy to make :)
i just bought everything that you use in this vid, i will be following your instructions to the T haha
oh, i hope you see this comment coz i was hoping you would do a phall recipe some time and maybe that spicy chilli and chicken rice, i dont know if you do them but if you do, i would love to know how to make them, thanks for your vids, they are awesome and easy to follow :)
I love Indian curry I will give this a try soon Thank you