Hi Bumbi, i made your madras, including the prep of onions, tomato's etc but i was doing a pot style dish for about 15-20 people, i did have to tweak some spices etc because i wasn't sure of the quantities with one dish to big pot. I cooked it the day before, because of time on the curry day and the result was amazing, the whole pot got eaten, it was voted as one of the best meat curries of the day, even one young boy ate 3 plate fulls, he loved it. Also another eldest son of the group, who doesn't really eat curry, was gratefully made up with a lovely curry he has had for a while. So hats off to you Bumbi for a fantastic dish and sharing it with us, i am now in the process of your Aloo Gobi 🙂
I felt so happy reading your comment. You must have made it extremely yummy as your dish was voted to be one of the best meat curries of the day. Congratulations and all the credit goes to you.
I love your recipes. Not only are the instructions clear and easy to follow, but your voice is like a soothing balm for the soul. Thank you for sharing your delicious food!!
I’ve made dozens of curries based on various UA-cam channels over the years. This one might have very well taken the cake. Magnificent combination of flavors and amazing texture. 10/10!
Really true, this was amazing but you have to do it right, follow what she says as to the techniques of when to add what etc. Those combinations of flavors were amazing. But I could see how your typical weekday mom who cooks for her kids might find this a little too much work. Here kids, just have these lunchables or a frozen pizza
I prepared this recipe today for a friend to arrive at 1pm. I also prepared a cross between Saffron rice and Murghal rice (but using paprika, not saffron). It was frankly way beyond expectations! I'd say better than any UK restaurant Madras....we're in SW France, where no restaurant has clue 1 about curry. In Paris I'm sure you can find good authentic curry but not in deepest Limousin....maybe Bordeaux, Toulouse, Marseilles. Thanks you, that's a brilliant recipe. My friend was knocked out, and she's traveled everywhere including Tibet, and knows her curries!
I have copied so many UA-cam curry recipes but this is clearly the best. My twist was that I used Ghee for frying the onions for that extra flavour, but I like it hot so 4 x Kashmiri powder. Beautiful, thanks Bumbi
I was desperately searching for this recipe !! My son loves this curry he usually orders from restaurant. I was thinking only how to prepare, to get the exact texture. Voilla !! My wish got fulfilled,. Thanks Bumbi to present such exclusive dish..😊
So I made my 2nd Bumbi curry & once again it was very delicious & tasty, I made this madras more because of my husbands taste he likes then slightly hotter,, he loved it so much, so once cooked I separated a portion into another pan & added some more of the coconut milk & plain yoghurt & it reduced the heat to my taste I loved it was still tasty & spicy but not too hot! So 2 curries without the effort of making then from scratch...once again your videos are very clear & nice to watch...thank you
I just wanted to say that I made this curry the other day for the 5th time in recent months. Chicken Madras is one of my favourites and this recipe meets expectations with bells on. Love it. I always make a but too much sauce and freeze it down with uncooked chicken in the sauce. It marinades it wonderfully and then when i am tired and i want my favourite food, its right there! I always have coriander in my fridge, washed and wrapped in paper in a container. You are a genius and such a good teacher. I often wish we had smelly telly…. The aromas which fill your kitchen must perfume the house with deliciousness. Thank you Bumbi x
I got myself a huge 100g curry madras powder before I started learning about making Indian curries and now I didn't have a use for it so this comes in handy
I had a very hard time to find madras powder, I went into a store that has everything Indian, they must have had 27 different powders I never heard of but could not find madras powder, then finally a tiny box of it. I think it makes a difference, it's great stuff. I liked adding the tamarind paste at the end also and the chili oil. These recipes take a lot of prep work but when you are in the mood to cook, it is well worth it. I got lazy a few weeks ago and used jarred sauces but it just does not compare to bumbi's recipes using fresh garlic, ginger and all those wonderful amazing spices. what I do is make the basic spice paste and blended veggies ahead of time, then finish it later. My cabinet is a mix of mexican and indian spices and chili's so it takes me a long time to just find all the right spices. It came out fantastic, the layers of flavor are amazing, just bursting with the various flavors. I made mine a little hot using both the kashmiri and the more hot chili powder. Hours afterward the entire kitchen area and beyond smells of all these wonderful spices. I made too much gravy, which is a good thing so now I can just brown some more chicken and add it to the left over sauce. I looked at a few others recipe's but I always seem to come back to Bumbi!
Seeing you here after a long time. I am glad you tried this recipe. If you cannot find Madras curry powder just use Sambar masala which you will be getting at any Indian grocery store. Just keep in mind that Sambar powder may make the gravy a little bit thick. Thanks for your feedback.
Hi Bumbi, I love your recipes, and I am especially grateful for your meticulous instructions on how to add yoghurt (curd) to curries - these have helped me so much,especially when on one occasion a curry split - simply because I had forgotten to adhere to your tips!!!!
When I first started cooking the yogurt always split whenever I added to the pan. I learnt it after a lot of failures. That’s why I am very particular about explaining in detail whenever I use yogurt while cooking. I am glad it helped you.
Thank you Bumbi! I love various curries, but had never made one myself until today. Your instructions were very clear and easy to follow, and I'm so happy with what I was able to make!
Being a UK expat living in Thailand it is very hard to get an authentic Indian curry here , but finding this channel has given me back a little bit of home comfort with easy to follow recipes thank you 🙏🙏
I have loved Indian food since I first tasted as a small boy. Cooking Indian food has since been a passion of mine, and the dishes I make are usually British Indian Restaurant style. Chicken Madras has been a lifelong favourite of mine. I tried your recipe and I have to say that it was AWESOME!!!!!! Real 'authentic' Indian food, so easy to make and so tasty! I shall be making it over and over again! Thanks, Bumbi.X
I love a Madras but have never found a recipe that replicates the restaurant experience. This one looks to fit t h e bill so I will be giving it a go 😊
Hi Bumbi I have made many of your receipt’s and they are brilliant! Well done and do keep posting the receipt’s. Until I found your site I never had the nerve to make a curry - I do now ! Thank you.
@@CurriesWithBumbii made it and it was great! I just followed step by step and can’t believe it turned out so well. I never expected I could cook indian dishes but, I did ❤
Every time I watch your videos I get sooo darn hungry🤤😋😂 Your use of spices is changing my cooking drastically. Thank you very much for bringing some spice in my life👌😎🙏
Oh Bumbi. This looks delicious! Madras is one of my favourite dishes, and I will look forward to making this for myself and my wife. I love following your recipes! Thank you. 👏
Thank you Thank you Bumbi! I have been trying many many years to learn to cook Indian food too taste geat and have always failed until I cam across your videos.
Hi Bumbi! It's me again, your fan from the Philippines. I made your masala, chicken curry and butter chicken, and today I finally tried this chicken madras. It wasss sooooo delicious that I needed to get another scoop of rice. 😅 Another menu to my long list of lunch/dinner recipes. Thank you!
I made this and it was very good. Not like other madras curries I’ve had in restaurants but delicious. One of my good friends is actually from Madras in India. She said this dish does not exist there. She asked me what the hell is Madras curry anyway? She is from there and has never heard of it. Not sure of the history of this curry.
Your friend is right. I have written a little bit of the history of this dish in the description box above the list of ingredients. Thanks for your feedback.
Hi Bumbi. Hope you've been having a nice day. I made this fantastic curry today. (Recipe 133) It turned out so delicious 😍My son was just amazed by it, we both were. The wonderful smell while it was cooking was making us feel very hungry 🤤We absolutely loved it. We had basmati rice and naan bread with it. Such a delightful meal. Thank you so much my dear friend 💕
Oh Bumbi, I love your recipes, I made the biryani last week, so delicious! I have just made this Madras curry, smells amazing. Looking forward to tucking in tomorrow. I just love how you talk and explain everything! Just perfect! Thank you 😊
I made and loved this recipe and will surely make it again. Thank you Bumbi for introducing me to this wonderful dish! (I would love to be able to see written instructions for this and your other recipes....)
Excellent recipe Bumbi ⭐ This is one of my favourite curries😍 I know it will taste amazing. I hope to make it soon 🙏 Thank you for this amazing recipe ❤
Hi Bumbi, I hope this message finds you well. I wanted to reach out and express my immense gratitude for the incredible recipe you shared. I've had the pleasure of making it twice now, and each time, it surpasses all expectations. Your culinary brilliance shines through, and I can confidently say it's the best I've ever tasted. Thank you wholeheartedly for sharing your expertise. It's evident that you truly reign as the queen of curries, and your mastery in the kitchen is unmatched. If you find a moment in your busy schedule, I would be incredibly grateful if you could enlighten us on how to make Poppadum's in peanut oil. My regular Indian cuisine aficionados swear by them, claiming they're delectable enough to enjoy on their own. Your guidance would be invaluable. Once again, Bumbi, thank you for your dedication and hard work in crafting these fabulous curries. Your passion for cooking is truly inspiring. ❤❤❤❤
Thanks for your kind words. Do you mean you would like to see how to fry papadams ? I’ve never made papad from scratch but yes I can definitely show how to fry them
Oh my gosh Bumbi, since I am following you my curies have become next level, thank you so much for teaching us, I made the lamb Rogan josh and that was just as good
Can i make a respectful comment? I would find your recipes easier to follow from a recipe book for one main reason. Before i cook any of your stunning recipes i have to go through the process of both watching your video and collating ingredients before i even get a pan out… i like to get everything measured out before I start to cook. It saves mistakes. But in order to do that i have to sit down with pen and paper and write everything i need down before i can even start to get ingredients out. Is there any chance you wonderful lady if you could release a cookbook? You have such a stunning ability to teach a book to go along with your visual instruction would be amazing. Will you think about it?
Bumbi, I love your recipes, amd wonder if you might have more videos or recipes using curry leaves. I found some at my local Indian market, and am looking for different uses. Any suggestions or links to past videos would be SO appreciated!
A video is coming up tomorrow where I used curry leaves. Here are some where I used in my older videos - CHICKEN 65 WITH GRAVY | TENDER & SPICY CHICKEN FRY ua-cam.com/video/1gyMiaqY0BQ/v-deo.html Make This Popular Indian Style Breakfast Recipe (Easy & Delicious) | Upma Recipe ua-cam.com/video/24AjqjnpSXs/v-deo.html How To Make INDIAN DOSA from READYMADE DOSA BATTER FOR BEGINNERS ua-cam.com/video/caChECgsoO0/v-deo.html HOW TO MAKE CURRY POWDER AT HOME ua-cam.com/video/VUtNCbtDuvg/v-deo.html
I couldn’t find madras curry powder locally so I used a recipe for the curry powder from UA-cam. I’m afraid the result was quite disappointing. I’ll have to find a different recipe for madras curry powder.
I don't know how to prepare curries but l like to eat ,,😂it looks delicious 😋 viva Indian curry l like this type of food.l am from SA❤keep up the good work
Bumbi, thank you for posting another amazing video. Just wanted to ask one question, why don't you want the onions not too brown? I always thought in Indian cooking the onions should reach and nice dark brown colour because apparently that's where the flavour is?
There are certain recipes like biryani, korma where the onions need to be quite brown. Other than that according to me if the onions are browned up too much it destroys the color of the gravy and even the taste changes. I like just that right golden brown color , too much browning sometimes make the gravy taste bitter.
I made this Madras yesterday and it was very nice indeed. Have some leftovers that I shall eagerly look forward in a day or so's time! Many thanks Bumbi, very much enjoying your channel as a recently new subscriber.
Hey there Bumbi, this recipe looks incredible. One question, can I use chicken breast fillets if I want to? And would the process be the same if I did? Would love to hear from you. Thanks for making such fantastic videos for us all!
You can use chicken breast but the cooking time will be much lesser compared to chicken thighs. The process of cooking will remain the same. I personally like using thighs as chicken breast seems to dry out and tastes fibrous
I love your recipes. I love fried curry leaves, I have never seen anyone do that but I used to get it at an Indian restaurant in the UK. I haven’t got fresh leaves. Although I want to get a plant, but in the meantime, can I use dried curry leaves? Should I rehydrate them first? Looking forward to trying this recipe thank you.
@@CurriesWithBumbiThank you so much for your reply Bumbi. I have looked for fresh leaves and they are available, so I will use them. Your channel has inspired me so much to start cooking Indian recipes. Thank you. 😊
I really love your recipes even though you use oil - I always use Ghee / or other animal fats to fry/ cook with ( I have heard others are not good) anyhow people use whatever they feel comfortable with brilliant videos
Hi bumbi, a wonderful recipe with clear directions, as usual, but my husband loves lamb,and I was wondering if I can use lamb, in the butchers the other day I saw lamb chump ends over at the back, and asked if I could buy them, which I did, can I use these, Thankyou, not sure what lamb chump ends would be in the u.s. as I the uk. Thankyou.😁 x
Hi Bumbi, i made your madras, including the prep of onions, tomato's etc but i was doing a pot style dish for about 15-20 people, i did have to tweak some spices etc because i wasn't sure of the quantities with one dish to big pot. I cooked it the day before, because of time on the curry day and the result was amazing, the whole pot got eaten, it was voted as one of the best meat curries of the day, even one young boy ate 3 plate fulls, he loved it. Also another eldest son of the group, who doesn't really eat curry, was gratefully made up with a lovely curry he has had for a while. So hats off to you Bumbi for a fantastic dish and sharing it with us, i am now in the process of your Aloo Gobi 🙂
I felt so happy reading your comment. You must have made it extremely yummy as your dish was voted to be one of the best meat curries of the day. Congratulations and all the credit goes to you.
I love your recipes. Not only are the instructions clear and easy to follow, but your voice is like a soothing balm for the soul. Thank you for sharing your delicious food!!
Thanks
I love bumbi's tutorials. Her English is very clear and she gives tips on what you can use if you don't have the exact ingredients.
I am glad you find my videos useful. Thanks for watching and leaving a comment 🙏🏾
Please don’t get bigheaded with those kind of replies, just take it with a pinch of salt!🤞🤫
I’ve made dozens of curries based on various UA-cam channels over the years. This one might have very well taken the cake. Magnificent combination of flavors and amazing texture. 10/10!
Thanks.
Really true, this was amazing but you have to do it right, follow what she says as to the techniques of when to add what etc. Those combinations of flavors were amazing. But I could see how your typical weekday mom who cooks for her kids might find this a little too much work. Here kids, just have these lunchables or a frozen pizza
I prepared this recipe today for a friend to arrive at 1pm.
I also prepared a cross between Saffron rice and Murghal rice (but using paprika, not saffron).
It was frankly way beyond expectations! I'd say better than any UK restaurant Madras....we're in SW France, where no restaurant has clue 1 about curry.
In Paris I'm sure you can find good authentic curry but not in deepest Limousin....maybe Bordeaux, Toulouse, Marseilles.
Thanks you, that's a brilliant recipe. My friend was knocked out, and she's traveled everywhere including Tibet, and knows her curries!
I am so happy to hear that. Thanks 🙏🏾
Same problem here in les landes! Thank God for YTubers, thanks Bumbi!
I have copied so many UA-cam curry recipes but this is clearly the best.
My twist was that I used Ghee for frying the onions for that extra flavour, but I like it hot so 4 x Kashmiri powder.
Beautiful, thanks Bumbi
I am so happy you liked it. Thanks for your feedback.
I was desperately searching for this recipe !!
My son loves this curry he usually orders from restaurant. I was thinking only how to prepare, to get the exact texture.
Voilla !! My wish got fulfilled,.
Thanks Bumbi to present such exclusive dish..😊
Thanks for leaving a comment 🙏🏾
Dear Bumbi I love your curries! Wonderful! Full of flavour! And explained in every detail. I would buy a book. Thank you so much!❤
Thanks for all your support. I really appreciate it 🙏🏾
So I made my 2nd Bumbi curry & once again it was very delicious & tasty, I made this madras more because of my husbands taste he likes then slightly hotter,, he loved it so much, so once cooked I separated a portion into another pan & added some more of the coconut milk & plain yoghurt & it reduced the heat to my taste I loved it was still tasty & spicy but not too hot! So 2 curries without the effort of making then from scratch...once again your videos are very clear & nice to watch...thank you
Thanks for trying this recipe
I just wanted to say that I made this curry the other day for the 5th time in recent months. Chicken Madras is one of my favourites and this recipe meets expectations with bells on. Love it. I always make a but too much sauce and freeze it down with uncooked chicken in the sauce. It marinades it wonderfully and then when i am tired and i want my favourite food, its right there! I always have coriander in my fridge, washed and wrapped in paper in a container. You are a genius and such a good teacher. I often wish we had smelly telly…. The aromas which fill your kitchen must perfume the house with deliciousness. Thank you Bumbi x
I am so glad you like this recipe. Thanks for your lovely feedback 🙏🏾
Greenhouse full of ripe tomatoes, knocked it out of the park again Bumbi, absolutely loved this 😛
I got myself a huge 100g curry madras powder before I started learning about making Indian curries and now I didn't have a use for it so this comes in handy
Thanks for leaving a comment 🙏🏾
I had a very hard time to find madras powder, I went into a store that has everything Indian, they must have had 27 different powders I never heard of but could not find madras powder, then finally a tiny box of it. I think it makes a difference, it's great stuff. I liked adding the tamarind paste at the end also and the chili oil. These recipes take a lot of prep work but when you are in the mood to cook, it is well worth it. I got lazy a few weeks ago and used jarred sauces but it just does not compare to bumbi's recipes using fresh garlic, ginger and all those wonderful amazing spices. what I do is make the basic spice paste and blended veggies ahead of time, then finish it later. My cabinet is a mix of mexican and indian spices and chili's so it takes me a long time to just find all the right spices. It came out fantastic, the layers of flavor are amazing, just bursting with the various flavors. I made mine a little hot using both the kashmiri and the more hot chili powder. Hours afterward the entire kitchen area and beyond smells of all these wonderful spices. I made too much gravy, which is a good thing so now I can just brown some more chicken and add it to the left over sauce. I looked at a few others recipe's but I always seem to come back to Bumbi!
Seeing you here after a long time. I am glad you tried this recipe. If you cannot find Madras curry powder just use Sambar masala which you will be getting at any Indian grocery store. Just keep in mind that Sambar powder may make the gravy a little bit thick. Thanks for your feedback.
I come back to this recipe so often. Thank you Bumbi 😊
I'm a big Madras fan and I will try this out thank you
Made this today for tea, following your wonderfully clear instructions and it tasted lovely. Thanks !
I am glad you liked it. Thanks for your feedback.
That looks absolutely delicious, I shall have a go.
Hi Bumbi, I love your recipes, and I am especially grateful for your meticulous instructions on how to add yoghurt (curd) to curries - these have helped me so much,especially when on one occasion a curry split - simply because I had forgotten to adhere to your tips!!!!
When I first started cooking the yogurt always split whenever I added to the pan. I learnt it after a lot of failures. That’s why I am very particular about explaining in detail whenever I use yogurt while cooking. I am glad it helped you.
Thank you Bumbi! I love various curries, but had never made one myself until today. Your instructions were very clear and easy to follow, and I'm so happy with what I was able to make!
Glad you liked it. Thanks for your feedback.
As usual top recipes from a top lady. My wife loves all the ones I have done so far. And I keep exactly to your recipes. 😊
All credit goes to you as you put in all that effort into making it. Thanks for trying my recipes.
So sweet cooking for your wife!!!❤
Being a UK expat living in Thailand it is very hard to get an authentic Indian curry here , but finding this channel has given me back a little bit of home comfort with easy to follow recipes thank you 🙏🙏
They have no indian groceries in.thailand?
I made this yesterday and I am having for lunch today, Awesome!! Thanks Bumbi
Great👍🏽. I am so glad you tried this recipe
Very sultry gravy very smooth
I have loved Indian food since I first tasted as a small boy. Cooking Indian food has since been a passion of mine, and the dishes I make are usually British Indian Restaurant style. Chicken Madras has been a lifelong favourite of mine. I tried your recipe and I have to say that it was AWESOME!!!!!! Real 'authentic' Indian food, so easy to make and so tasty! I shall be making it over and over again! Thanks, Bumbi.X
I am glad you liked it. Thanks for trying this recipe.
I love a Madras but have never found a recipe that replicates the restaurant experience. This one looks to fit t h e bill so I will be giving it a go 😊
Hope you enjoy
I made it and I will keep making it. It’s so delicious ! Thanks
Glad you like it
Just love Madras and will trying this soon as it looks so good. I usually pick up over ripe tomatoes which sell cheaper which are ideal for curry. 👍
Looking forward to your feedback
Thanks for always sharing. Much love and respect from uganda 🇺🇬
Welcome 🙏🏾, I am glad you are here
Very clear and concise instructions. I have made this madras curry a few times, and it is well worth the time and effort.
Thanks for trying this recipe
Another great video with clear and concise instructions. A recipe to try and keep! You're a treasure
Thanks so much! 😊
What a beauty! Best curries on utube! Ty for sharing
Another great Bumbi curry, going to try it tomorrow night, it looks fantastic, many thanks.
Looking forward to your feedback.
Love your videos and your cooking, made your aubergine and potato curry last week, yummy. Thank you for passing on your wonderful cookery knowledge.
Thanks for your feedback.
Delicious, cooked this right now its almost finished x
Great 👍🏽
thanks for the great recipes. I grew up in the UK on curry and now live in Sweden. minus 7 celsius today and your curry warms the heart and soul !!!
Thanks for trying the recipe
thank you so much fr your mouth watering recipies with yr tips and tricks as well. ❤❤❤
Ohhh Bumbi.. this is beautiful.. I used coconut cream instead of coconut milk though .. my fav so far x
Great 👍🏽. Thanks for your feedback
Hi Bumbi
I have made many of your receipt’s and they are brilliant!
Well done and do keep posting the receipt’s.
Until I found your site I never had the nerve to make a curry - I do now !
Thank you.
Thanks for all your support
Thank you for making indian cuisine not as intimidating! This is doable and I feel like I can totally whip this up tonight
Great 👍🏽👍🏽. Hope you like it. Thanks for leaving a comment
@@CurriesWithBumbii made it and it was great! I just followed step by step and can’t believe it turned out so well. I never expected I could cook indian dishes but, I did ❤
@gabyk6469 I am so glad you liked it. Thanks for your feedback.
Omg what a curry did this for dinner tonight the flavour is to die for best madras I've ever had wplow❤❤❤❤
I am glad you liked it. Thanks for trying this recipe
Madras is my favourite flavour. Thanks for this recipe Bumbi. Have a great day ❤
Every time I watch your videos I get sooo darn hungry🤤😋😂
Your use of spices is changing my cooking drastically.
Thank you very much for bringing some spice in my life👌😎🙏
Haha 😀. Thanks for watching.
Cooked this yesterday.Absolutely beautiful, thank you.
I am glad you liked it
Hello 🙏🏻, Good Morning !……. Amazing delicious and yummy 🤤😋…..👌🏽 thank you so much sharing with us 🤗💐❤️
Good morning! Thanks for watching 🙏🏾
Oh Bumbi. This looks delicious! Madras is one of my favourite dishes, and I will look forward to making this for myself and my wife. I love following your recipes! Thank you. 👏
Please do try it and send me your feedback.
Thank you Thank you Bumbi! I have been trying many many years to learn to cook Indian food too taste geat and have always failed until I cam across your videos.
I am glad you find my videos useful.
Hi Bumbi! It's me again, your fan from the Philippines. I made your masala, chicken curry and butter chicken, and today I finally tried this chicken madras. It wasss sooooo delicious that I needed to get another scoop of rice. 😅 Another menu to my long list of lunch/dinner recipes. Thank you!
I am so happy that you liked it. Thanks for trying my recipes and sending your feedback 🙏🏾
Made this today, absolutely fantastic thanks Bumbi!
Thanks for trying this recipe
I made this today and it was so nice 👍 I'm going to look through your other recipes now for tomorrows dinner 😊
Thanks so much for trying this recipe
Amazing Madras recipe. Thank you for sharing. Regards from the UK.
This looks so amazing 😋 I will try this recipe soon for sure
Hope you enjoy.
Bardzo podobają mi się Pani przepisy 😊
Thanks for watching 🙏🏾
I made this and it was very good. Not like other madras curries I’ve had in restaurants but delicious. One of my good friends is actually from Madras in India. She said this dish does not exist there. She asked me what the hell is Madras curry anyway? She is from there and has never heard of it. Not sure of the history of this curry.
Your friend is right. I have written a little bit of the history of this dish in the description box above the list of ingredients. Thanks for your feedback.
Fantastic as always, need to get more ingredients as only have the basics, thank you for sharing your amazing skills Bumbi x
Hi Bumbi. Hope you've been having a nice day. I made this fantastic curry today. (Recipe 133) It turned out so delicious 😍My son was just amazed by it, we both were. The wonderful smell while it was cooking was making us feel very hungry 🤤We absolutely loved it. We had basmati rice and naan bread with it. Such a delightful meal. Thank you so much my dear friend 💕
I am so very glad you tried this recipe. Thanks so much dear Emily.
Very nice recipe and why not ill definitely try it out. 🙏👍👌🥳🥂🥂🥂
Dear Bumbi, you have championed it again. It sounds great and will taste grand. Thanks a million.❤😊
Thank you
Very nice. I think I will be using tempering a lot more often too
Oh Bumbi, I love your recipes, I made the biryani last week, so delicious! I have just made this Madras curry, smells amazing. Looking forward to tucking in tomorrow. I just love how you talk and explain everything! Just perfect! Thank you 😊
Thanks for trying my recipes and sending your feedback.
Ah! Bumbi , your dish looks so gorgeous. I am sure it will tickle the taste buds of many.
Thank you ☺️♥️♥️
I made and loved this recipe and will surely make it again. Thank you Bumbi for introducing me to this wonderful dish! (I would love to be able to see written instructions for this and your other recipes....)
Glad you liked it
made this tonight and it tastes amazing!!! thanks Bumbi for another great recipe
Wow, that was quick! I am so happy to hear that. Thanks for your feedback 🙏🏾
We do call it tomato puree in the UK, looks lovely, thank you
Wow! I love this recipe and your lovely explanation. Thank you!!
Thanks
Excellent recipe Bumbi ⭐ This is one of my favourite curries😍 I know it will taste amazing. I hope to make it soon 🙏 Thank you for this amazing recipe ❤
Thanks for watching dear Emily.
A top curry! Absolutely wonderful
New subcriber from philippines.this big help for me to cook for my employer here in malaysia😊thanks❤
Thanks for watching 🙏🏾
It looks so delicious, i will make this soon. Thank you so much for the recipe. God bless. ❤
Thanks 🙏🏾
Hi Bumbi,
I hope this message finds you well. I wanted to reach out and express my immense gratitude for the incredible recipe you shared. I've had the pleasure of making it twice now, and each time, it surpasses all expectations. Your culinary brilliance shines through, and I can confidently say it's the best I've ever tasted. Thank you wholeheartedly for sharing your expertise. It's evident that you truly reign as the queen of curries, and your mastery in the kitchen is unmatched. If you find a moment in your busy schedule, I would be incredibly grateful if you could enlighten us on how to make Poppadum's in peanut oil. My regular Indian cuisine aficionados swear by them, claiming they're delectable enough to enjoy on their own. Your guidance would be invaluable. Once again, Bumbi, thank you for your dedication and hard work in crafting these fabulous curries. Your passion for cooking is truly inspiring. ❤❤❤❤
Thanks for your kind words. Do you mean you would like to see how to fry papadams ? I’ve never made papad from scratch but yes I can definitely show how to fry them
Yes please Bumbi, that would be awesome 🥰@@CurriesWithBumbi
Listening to Bumbis voice us relaxing. Thank you ..
Thanks
It looks so... tasty 💫💫💫
Oh my gosh Bumbi, since I am following you my curies have become next level, thank you so much for teaching us, I made the lamb Rogan josh and that was just as good
I am so happy to hear that
Can i make a respectful comment? I would find your recipes easier to follow from a recipe book for one main reason. Before i cook any of your stunning recipes i have to go through the process of both watching your video and collating ingredients before i even get a pan out… i like to get everything measured out before I start to cook. It saves mistakes. But in order to do that i have to sit down with pen and paper and write everything i need down before i can even start to get ingredients out. Is there any chance you wonderful lady if you could release a cookbook? You have such a stunning ability to teach a book to go along with your visual instruction would be amazing. Will you think about it?
I will try my friend. Sorry for the inconvenience.
@@CurriesWithBumbi sweet lady its no inconvenience. I am privileged to be tour pupil but if you release a cookbook i will buy it xxx
@geraldinepark1431 thank you 🙏🏾
@@CurriesWithBumbi ❤️
This is how we make chicken curry in Mauritius....Specially in my home.....Thank you❤
Thanks for watching
Bumbi,
I love your recipes, amd wonder if you might have more videos or recipes using curry leaves. I found some at my local Indian market, and am looking for different uses. Any suggestions or links to past videos would be SO appreciated!
A video is coming up tomorrow where I used curry leaves. Here are some where I used in my older videos -
CHICKEN 65 WITH GRAVY | TENDER & SPICY CHICKEN FRY
ua-cam.com/video/1gyMiaqY0BQ/v-deo.html
Make This Popular Indian Style Breakfast Recipe (Easy & Delicious) | Upma Recipe
ua-cam.com/video/24AjqjnpSXs/v-deo.html
How To Make INDIAN DOSA from READYMADE DOSA BATTER FOR BEGINNERS
ua-cam.com/video/caChECgsoO0/v-deo.html
HOW TO MAKE CURRY POWDER AT HOME
ua-cam.com/video/VUtNCbtDuvg/v-deo.html
Yum. This is one of my favourites at the only Indian restaurant in town. Now I can prepare it myself.
Looking forward to your feedback.
I couldn’t find madras curry powder locally so I used a recipe for the curry powder from UA-cam. I’m afraid the result was quite disappointing. I’ll have to find a different recipe for madras curry powder.
Hi, you can also use Sambar masala as well. All Indian grocery stores sell Sambar masala .
Looks great. Can get curry leaves in most supermarkets in Australia
Great👍🏽
Looks sensational ❤ I will give it a go very shortly. Thank u as always for your beautiful dishes that you produce. Always extremely tasty 😋 HAGW 👍
Thanks for watching
way better than anything I could find written on google, cooking it now smells great!
Thanks for trying this recipe
Excellent curry, and tutorial
thanx for this video, i just did it! it is reaaly tasty
Glad you liked it
Your husband is a lucky guy. Looks delicious
I don't know how to prepare curries but l like to eat ,,😂it looks delicious 😋 viva Indian curry l like this type of food.l am from SA❤keep up the good work
Looking forward to making this, thank you Bumbi!
Hope you enjoy
Bumbi, thank you for posting another amazing video. Just wanted to ask one question, why don't you want the onions not too brown? I always thought in Indian cooking the onions should reach and nice dark brown colour because apparently that's where the flavour is?
There are certain recipes like biryani, korma where the onions need to be quite brown. Other than that according to me if the onions are browned up too much it destroys the color of the gravy and even the taste changes. I like just that right golden brown color , too much browning sometimes make the gravy taste bitter.
Thank you for the reply and for teaching us 😊
I made this Madras yesterday and it was very nice indeed. Have some leftovers that I shall eagerly look forward in a day or so's time! Many thanks Bumbi, very much enjoying your channel as a recently new subscriber.
Welcome 🙏🏾, I am glad you are here. Thanks for trying this recipe and sending your feedback.
Thanks Bumbi, I always look forward to your sharing of your recipes 😘
Thank you
Nice recepie
Made this recipe my family loved it .. did not have the coconut milk so I used heavy cream
Wonderful. Glad you liked it. Next time do try it with coconut milk when you have it on hand. Thanks for your feedback.
Fantastic madras bumbi 🥰yes we have tomato 🍅 purée!!
All makes for a nice curry. Dhanyavaad
Colin 🙏🏽 🇮🇳 🇬🇧 ❤️
Thanks Mr.Colin for leaving a comment 🙏🏾
Great recipe, way beyond what we expect, love from Sicily
Welcome 🙏🏾, I am glad you are here. Thanks for watching
yaaay ! i always love when you upload 💗 even if i don’t plan on cooking i love watching your videos
Thanks for watching
Hey there Bumbi, this recipe looks incredible. One question, can I use chicken breast fillets if I want to? And would the process be the same if I did? Would love to hear from you. Thanks for making such fantastic videos for us all!
You can use chicken breast but the cooking time will be much lesser compared to chicken thighs. The process of cooking will remain the same. I personally like using thighs as chicken breast seems to dry out and tastes fibrous
I love your recipes. I love fried curry leaves, I have never seen anyone do that but I used to get it at an Indian restaurant in the UK. I haven’t got fresh leaves. Although I want to get a plant, but in the meantime, can I use dried curry leaves? Should I rehydrate them first? Looking forward to trying this recipe thank you.
You can use dried curry leaves but unfortunately they won’t be as flavorful as the fresh ones. Do not rehydrate them.
@@CurriesWithBumbiThank you so much for your reply Bumbi. I have looked for fresh leaves and they are available, so I will use them. Your channel has inspired me so much to start cooking Indian recipes. Thank you. 😊
I really love your recipes even though you use oil - I always use Ghee / or other animal fats to fry/ cook with ( I have heard others are not good) anyhow people use whatever they feel comfortable with brilliant videos
Thank you
Thank you for your delicious recipes. Can i add yogurt or mass instead of coconut milk? In this recipe.
This recipe calls for coconut milk but you can leave it out if you choose to.
Hi bumbi, a wonderful recipe with clear directions, as usual, but my husband loves lamb,and I was wondering if I can use lamb, in the butchers the other day I saw lamb chump ends over at the back, and asked if I could buy them, which I did, can I use these, Thankyou, not sure what lamb chump ends would be in the u.s. as I the uk. Thankyou.😁 x
Lovely chicken recipe
Thanks pishi 😊♥️♥️
hi Bumbi, description box has disappeared under video...something I missed ? love your food...
It’s there my friend. Please click on “more” situated below title of video to view description box. Please do let me know whether you could view it
Thanks for sharing your recipe. What brand Madras Curry powder are you using?
I buy any brand available at our local grocery store
@@CurriesWithBumbi Thanks