How To Make CHICKEN MADRAS (STEP BY STEP GUIDE IN ENGLISH)
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- Опубліковано 3 сер 2024
- How To Make Chicken Madras At Home - Chicken Madras Curry - Chicken Curry Indian Style
Chicken Madras curry is a fairly hot curry made with fragrant spices that has a thick red gravy which is creamy with the addition of coconut milk. Although it's named after the South Indian city of Madras (now called Chennai), Madras curry actually originated in British restaurants. As with any curry the flavor gets better with time and it tastes better the next day. It stays good in the refrigerator in an airtight container for 3 to 5 days and it gets better and better in terms of flavor.
Ingredient proportions for making chicken madras curry - Serves 6 to 7
* 1.5 kg/ 3.3 lb bone in chicken pieces. You can use chicken thighs or drumsticks or a combination of both. You can also use boneless but it is best to use chicken on bones for curries as the bones impart a lot of flavor to the gravy.
* 460 gm / 16 oz / 3 large onions. I used 2 onions first to cook with the tomatoes and then used the third onion while making the chicken.
* 250 gm/ 9 oz / 2 large red ripe tomatoes. If you are making this at a time when tomatoes are not in season then you can also use half a cup of canned crushed tomatoes/ 1/3rd of a cup of tomato puree (passata).
* 1 tablespoon tomato paste
* 30 gm /1.05 oz / 12 large garlic cloves
* 25 gm/ 0.8 oz ginger
* 6 green cardamoms
* 4 cloves
* 1/2 teaspoon cumin seeds (jeera)
* 1 & 1/2 inch length cinnamon stick
* 2 teaspoons salt or as per taste
* 1 teaspoon sugar (optional)
* 1 teaspoon kasoori methi (dried fenugreek leaves)
* 1 cup coconut milk. You can use 1 whole can of coconut milk if you like the flavor of coconut.
* I added a total of half cup of water to wash my blender jar and and spice cup goodness. Please remember that this dish has a thick gravy.
* 2 tablespoons chopped coriander
* 1 tablespoon lemon juice/tamarind sauce/1 teaspoon tamarind paste
* 4 tablespoons oil
For the spice paste -
* 2 & 1/2 tablespoons Madras curry powder. Add less if your curry powder is too hot.
* 2 teaspoons Kashmiri red chilli powder. Add paprika if you want to avoid that heat.
* 1/2 teaspoon turmeric powder
* 1/4 th cup water
For the tarka -
* 1 tablespoon ghee. Can even use butter/oil
* 3 dry red chillies (adjust proportion according to preference)
* 6 to 8 fresh curry leaves (optional)
Serve this with rice/roti/naan but it tastes best with hot steamed Basmati rice.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience. - Навчання та стиль
Hi Bumbi, i made your madras, including the prep of onions, tomato's etc but i was doing a pot style dish for about 15-20 people, i did have to tweak some spices etc because i wasn't sure of the quantities with one dish to big pot. I cooked it the day before, because of time on the curry day and the result was amazing, the whole pot got eaten, it was voted as one of the best meat curries of the day, even one young boy ate 3 plate fulls, he loved it. Also another eldest son of the group, who doesn't really eat curry, was gratefully made up with a lovely curry he has had for a while. So hats off to you Bumbi for a fantastic dish and sharing it with us, i am now in the process of your Aloo Gobi 🙂
I felt so happy reading your comment. You must have made it extremely yummy as your dish was voted to be one of the best meat curries of the day. Congratulations and all the credit goes to you.
I learned to cook Indian dishes from a British Indian Restaurant (BIR) chef and they were the only Indian recipes I knew for many years until watching this channel. In BIR recipes, I was taught to always add a teaspoon of sugar when adding tomatoes, not to sweeten the dish but to neutralise the acidic content of the tomatoes. Likewise, when adding turmeric, always add a pinch of black pepper powder so that the turmeric is regulated - because turmeric is good for the inner organs but acts fast; black pepper slows it down and makes the benefit last longer. So, if adding one teaspoon of turmeric, add 1/8th teaspoon of black pepper powder, not for taste but to regulate the beneficial characteristics of the turmeric.
NOTE: in UK, we do not have access to all of the spices available in their raw state in India, so restaurant chefs here have to make do with powdered spices - and they do a very good job of it. Some modern curries were even invented here by BIR chefs. Brits love curries...!
I love bumbi's tutorials. Her English is very clear and she gives tips on what you can use if you don't have the exact ingredients.
I am glad you find my videos useful. Thanks for watching and leaving a comment 🙏🏾
Please don’t get bigheaded with those kind of replies, just take it with a pinch of salt!🤞🤫
I love your recipes. Not only are the instructions clear and easy to follow, but your voice is like a soothing balm for the soul. Thank you for sharing your delicious food!!
Thanks
What a beauty! Best curries on utube! Ty for sharing
thank you so much fr your mouth watering recipies with yr tips and tricks as well. ❤❤❤
Greenhouse full of ripe tomatoes, knocked it out of the park again Bumbi, absolutely loved this 😛
I come back to this recipe so often. Thank you Bumbi 😊
I prepared this recipe today for a friend to arrive at 1pm.
I also prepared a cross between Saffron rice and Murghal rice (but using paprika, not saffron).
It was frankly way beyond expectations! I'd say better than any UK restaurant Madras....we're in SW France, where no restaurant has clue 1 about curry.
In Paris I'm sure you can find good authentic curry but not in deepest Limousin....maybe Bordeaux, Toulouse, Marseilles.
Thanks you, that's a brilliant recipe. My friend was knocked out, and she's traveled everywhere including Tibet, and knows her curries!
I am so happy to hear that. Thanks 🙏🏾
Same problem here in les landes! Thank God for YTubers, thanks Bumbi!
I'm a big Madras fan and I will try this out thank you
A top curry! Absolutely wonderful
Best Indian cooking channel on youtube- love it xoxox
Nice recepie
Waoo great ❤
Looks great!
Very sultry gravy very smooth
Another great video with clear and concise instructions. A recipe to try and keep! You're a treasure
Thanks so much! 😊
Cooked this yesterday.Absolutely beautiful, thank you.
I am glad you liked it
Wow! I love this recipe and your lovely explanation. Thank you!!
Thanks
Made this today for tea, following your wonderfully clear instructions and it tasted lovely. Thanks !
I am glad you liked it. Thanks for your feedback.
Fantastic as always, need to get more ingredients as only have the basics, thank you for sharing your amazing skills Bumbi x
This looks so amazing 😋 I will try this recipe soon for sure
Hope you enjoy.
It looks so... tasty 💫💫💫
Excellent curry, and tutorial
Dear Bumbi I love your curries! Wonderful! Full of flavour! And explained in every detail. I would buy a book. Thank you so much!❤
Thanks for all your support. I really appreciate it 🙏🏾
Very nice recipe and why not ill definitely try it out. 🙏👍👌🥳🥂🥂🥂
Looking forward to making this, thank you Bumbi!
Hope you enjoy
I got myself a huge 100g curry madras powder before I started learning about making Indian curries and now I didn't have a use for it so this comes in handy
Thanks for leaving a comment 🙏🏾
Love your videos and your cooking, made your aubergine and potato curry last week, yummy. Thank you for passing on your wonderful cookery knowledge.
Thanks for your feedback.
thanx for this video, i just did it! it is reaaly tasty
Glad you liked it
Hi Bumbi, I love your recipes, and I am especially grateful for your meticulous instructions on how to add yoghurt (curd) to curries - these have helped me so much,especially when on one occasion a curry split - simply because I had forgotten to adhere to your tips!!!!
When I first started cooking the yogurt always split whenever I added to the pan. I learnt it after a lot of failures. That’s why I am very particular about explaining in detail whenever I use yogurt while cooking. I am glad it helped you.
I have copied so many UA-cam curry recipes but this is clearly the best.
My twist was that I used Ghee for frying the onions for that extra flavour, but I like it hot so 4 x Kashmiri powder.
Beautiful, thanks Bumbi
I am so happy you liked it. Thanks for your feedback.
I had a very hard time to find madras powder, I went into a store that has everything Indian, they must have had 27 different powders I never heard of but could not find madras powder, then finally a tiny box of it. I think it makes a difference, it's great stuff. I liked adding the tamarind paste at the end also and the chili oil. These recipes take a lot of prep work but when you are in the mood to cook, it is well worth it. I got lazy a few weeks ago and used jarred sauces but it just does not compare to bumbi's recipes using fresh garlic, ginger and all those wonderful amazing spices. what I do is make the basic spice paste and blended veggies ahead of time, then finish it later. My cabinet is a mix of mexican and indian spices and chili's so it takes me a long time to just find all the right spices. It came out fantastic, the layers of flavor are amazing, just bursting with the various flavors. I made mine a little hot using both the kashmiri and the more hot chili powder. Hours afterward the entire kitchen area and beyond smells of all these wonderful spices. I made too much gravy, which is a good thing so now I can just brown some more chicken and add it to the left over sauce. I looked at a few others recipe's but I always seem to come back to Bumbi!
Seeing you here after a long time. I am glad you tried this recipe. If you cannot find Madras curry powder just use Sambar masala which you will be getting at any Indian grocery store. Just keep in mind that Sambar powder may make the gravy a little bit thick. Thanks for your feedback.
I’ve made dozens of curries based on various UA-cam channels over the years. This one might have very well taken the cake. Magnificent combination of flavors and amazing texture. 10/10!
Thanks.
Really true, this was amazing but you have to do it right, follow what she says as to the techniques of when to add what etc. Those combinations of flavors were amazing. But I could see how your typical weekday mom who cooks for her kids might find this a little too much work. Here kids, just have these lunchables or a frozen pizza
yaaay ! i always love when you upload 💗 even if i don’t plan on cooking i love watching your videos
Thanks for watching
I made this yesterday and I am having for lunch today, Awesome!! Thanks Bumbi
Great👍🏽. I am so glad you tried this recipe
It looks so delicious, i will make this soon. Thank you so much for the recipe. God bless. ❤
Thanks 🙏🏾
Fantastic
Being a UK expat living in Thailand it is very hard to get an authentic Indian curry here , but finding this channel has given me back a little bit of home comfort with easy to follow recipes thank you 🙏🙏
They have no indian groceries in.thailand?
Amazing Madras recipe. Thank you for sharing. Regards from the UK.
Thank you for helping me Bumbi ! I didn’t know that it could be that easy :0
I just wanted to say that I made this curry the other day for the 5th time in recent months. Chicken Madras is one of my favourites and this recipe meets expectations with bells on. Love it. I always make a but too much sauce and freeze it down with uncooked chicken in the sauce. It marinades it wonderfully and then when i am tired and i want my favourite food, its right there! I always have coriander in my fridge, washed and wrapped in paper in a container. You are a genius and such a good teacher. I often wish we had smelly telly…. The aromas which fill your kitchen must perfume the house with deliciousness. Thank you Bumbi x
I am so glad you like this recipe. Thanks for your lovely feedback 🙏🏾
Another great Bumbi curry, going to try it tomorrow night, it looks fantastic, many thanks.
Looking forward to your feedback.
Thank you for this !!! ❤❤❤
You're so welcome!
Oh Bumbi. This looks delicious! Madras is one of my favourite dishes, and I will look forward to making this for myself and my wife. I love following your recipes! Thank you. 👏
Please do try it and send me your feedback.
Hi Bumbi
I have made many of your receipt’s and they are brilliant!
Well done and do keep posting the receipt’s.
Until I found your site I never had the nerve to make a curry - I do now !
Thank you.
Thanks for all your support
Bardzo podobają mi się Pani przepisy 😊
Thanks for watching 🙏🏾
Thanks Bumbi, I always look forward to your sharing of your recipes 😘
Thank you
Very clear and concise instructions. I have made this madras curry a few times, and it is well worth the time and effort.
Thanks for trying this recipe
way better than anything I could find written on google, cooking it now smells great!
Thanks for trying this recipe
Oh Bumbi, I love your recipes, I made the biryani last week, so delicious! I have just made this Madras curry, smells amazing. Looking forward to tucking in tomorrow. I just love how you talk and explain everything! Just perfect! Thank you 😊
Thanks for trying my recipes and sending your feedback.
Very nice. I think I will be using tempering a lot more often too
From Trinidad. Looks delicious
I was desperately searching for this recipe !!
My son loves this curry he usually orders from restaurant. I was thinking only how to prepare, to get the exact texture.
Voilla !! My wish got fulfilled,.
Thanks Bumbi to present such exclusive dish..😊
Thanks for leaving a comment 🙏🏾
fantastic thanks bumbi!
My pleasure!
Omg what a curry did this for dinner tonight the flavour is to die for best madras I've ever had wplow❤❤❤❤
I am glad you liked it. Thanks for trying this recipe
made this tonight and it tastes amazing!!! thanks Bumbi for another great recipe
Wow, that was quick! I am so happy to hear that. Thanks for your feedback 🙏🏾
thanks for the great recipes. I grew up in the UK on curry and now live in Sweden. minus 7 celsius today and your curry warms the heart and soul !!!
Thanks for trying the recipe
I love a Madras but have never found a recipe that replicates the restaurant experience. This one looks to fit t h e bill so I will be giving it a go 😊
Hope you enjoy
Every time I watch your videos I get sooo darn hungry🤤😋😂
Your use of spices is changing my cooking drastically.
Thank you very much for bringing some spice in my life👌😎🙏
Haha 😀. Thanks for watching.
I made this today and it was so nice 👍 I'm going to look through your other recipes now for tomorrows dinner 😊
Thanks so much for trying this recipe
Hello 🙏🏻, Good Morning !……. Amazing delicious and yummy 🤤😋…..👌🏽 thank you so much sharing with us 🤗💐❤️
Good morning! Thanks for watching 🙏🏾
Thank you Thank you Bumbi! I have been trying many many years to learn to cook Indian food too taste geat and have always failed until I cam across your videos.
I am glad you find my videos useful.
Lovely chicken recipe
Thanks pishi 😊♥️♥️
Ah! Bumbi , your dish looks so gorgeous. I am sure it will tickle the taste buds of many.
Thank you ☺️♥️♥️
Yummy tasty ❤❤❤❤❤
I made and loved this recipe and will surely make it again. Thank you Bumbi for introducing me to this wonderful dish! (I would love to be able to see written instructions for this and your other recipes....)
Glad you liked it
I have loved Indian food since I first tasted as a small boy. Cooking Indian food has since been a passion of mine, and the dishes I make are usually British Indian Restaurant style. Chicken Madras has been a lifelong favourite of mine. I tried your recipe and I have to say that it was AWESOME!!!!!! Real 'authentic' Indian food, so easy to make and so tasty! I shall be making it over and over again! Thanks, Bumbi.X
I am glad you liked it. Thanks for trying this recipe.
Great recipe, way beyond what we expect, love from Sicily
Welcome 🙏🏾, I am glad you are here. Thanks for watching
Looks sensational ❤ I will give it a go very shortly. Thank u as always for your beautiful dishes that you produce. Always extremely tasty 😋 HAGW 👍
Thanks for watching
Dear Bumbi, you have championed it again. It sounds great and will taste grand. Thanks a million.❤😊
Thank you
Listening to Bumbis voice us relaxing. Thank you ..
Thanks
Hi Bumbi! It's me again, your fan from the Philippines. I made your masala, chicken curry and butter chicken, and today I finally tried this chicken madras. It wasss sooooo delicious that I needed to get another scoop of rice. 😅 Another menu to my long list of lunch/dinner recipes. Thank you!
I am so happy that you liked it. Thanks for trying my recipes and sending your feedback 🙏🏾
Just love Madras and will trying this soon as it looks so good. I usually pick up over ripe tomatoes which sell cheaper which are ideal for curry. 👍
Looking forward to your feedback
Yum!
Your husband is a lucky guy. Looks delicious
Excellent recipe Bumbi ⭐ This is one of my favourite curries😍 I know it will taste amazing. I hope to make it soon 🙏 Thank you for this amazing recipe ❤
Thanks for watching dear Emily.
I don't know how to prepare curries but l like to eat ,,😂it looks delicious 😋 viva Indian curry l like this type of food.l am from SA❤keep up the good work
Excellent Bumbi once again 👍
I made this Madras yesterday and it was very nice indeed. Have some leftovers that I shall eagerly look forward in a day or so's time! Many thanks Bumbi, very much enjoying your channel as a recently new subscriber.
Welcome 🙏🏾, I am glad you are here. Thanks for trying this recipe and sending your feedback.
It looks delicious 👌🏾👍🏾😋🙋🏾♀️
Thanks
Oh my gosh Bumbi, since I am following you my curies have become next level, thank you so much for teaching us, I made the lamb Rogan josh and that was just as good
I am so happy to hear that
New subcriber from philippines.this big help for me to cook for my employer here in malaysia😊thanks❤
Thanks for watching 🙏🏾
This is how we make chicken curry in Mauritius....Specially in my home.....Thank you❤
Thanks for watching
As usual top recipes from a top lady. My wife loves all the ones I have done so far. And I keep exactly to your recipes. 😊
All credit goes to you as you put in all that effort into making it. Thanks for trying my recipes.
So sweet cooking for your wife!!!❤
Thank you
We do call it tomato puree in the UK, looks lovely, thank you
Thank you for making indian cuisine not as intimidating! This is doable and I feel like I can totally whip this up tonight
Great 👍🏽👍🏽. Hope you like it. Thanks for leaving a comment
@@CurriesWithBumbii made it and it was great! I just followed step by step and can’t believe it turned out so well. I never expected I could cook indian dishes but, I did ❤
@gabyk6469 I am so glad you liked it. Thanks for your feedback.
hi there bumbi .... Very Delicous .. keep the recipes going
Ohhh Bumbi.. this is beautiful.. I used coconut cream instead of coconut milk though .. my fav so far x
Great 👍🏽. Thanks for your feedback
Hi bumbi, a wonderful recipe with clear directions, as usual, but my husband loves lamb,and I was wondering if I can use lamb, in the butchers the other day I saw lamb chump ends over at the back, and asked if I could buy them, which I did, can I use these, Thankyou, not sure what lamb chump ends would be in the u.s. as I the uk. Thankyou.😁 x
Yum. This is one of my favourites at the only Indian restaurant in town. Now I can prepare it myself.
Looking forward to your feedback.
I couldn’t find madras curry powder locally so I used a recipe for the curry powder from UA-cam. I’m afraid the result was quite disappointing. I’ll have to find a different recipe for madras curry powder.
Hi, you can also use Sambar masala as well. All Indian grocery stores sell Sambar masala .
I love your channel ❤❤❤
Thanks for all your support 🙏🏾
Fantastic madras bumbi 🥰yes we have tomato 🍅 purée!!
All makes for a nice curry. Dhanyavaad
Colin 🙏🏽 🇮🇳 🇬🇧 ❤️
Thanks Mr.Colin for leaving a comment 🙏🏾
New here, and all I have to say is yum! 😂
Welcome 🙏🏾 I am glad you are here.
Bumbi,
I love your recipes, amd wonder if you might have more videos or recipes using curry leaves. I found some at my local Indian market, and am looking for different uses. Any suggestions or links to past videos would be SO appreciated!
A video is coming up tomorrow where I used curry leaves. Here are some where I used in my older videos -
CHICKEN 65 WITH GRAVY | TENDER & SPICY CHICKEN FRY
ua-cam.com/video/1gyMiaqY0BQ/v-deo.html
Make This Popular Indian Style Breakfast Recipe (Easy & Delicious) | Upma Recipe
ua-cam.com/video/24AjqjnpSXs/v-deo.html
How To Make INDIAN DOSA from READYMADE DOSA BATTER FOR BEGINNERS
ua-cam.com/video/caChECgsoO0/v-deo.html
HOW TO MAKE CURRY POWDER AT HOME
ua-cam.com/video/VUtNCbtDuvg/v-deo.html
Thankyou!
You're welcome!
Hi Bumbi. Hope you've been having a nice day. I made this fantastic curry today. (Recipe 133) It turned out so delicious 😍My son was just amazed by it, we both were. The wonderful smell while it was cooking was making us feel very hungry 🤤We absolutely loved it. We had basmati rice and naan bread with it. Such a delightful meal. Thank you so much my dear friend 💕
I am so very glad you tried this recipe. Thanks so much dear Emily.
Hi Bumbi,
I hope this message finds you well. I wanted to reach out and express my immense gratitude for the incredible recipe you shared. I've had the pleasure of making it twice now, and each time, it surpasses all expectations. Your culinary brilliance shines through, and I can confidently say it's the best I've ever tasted. Thank you wholeheartedly for sharing your expertise. It's evident that you truly reign as the queen of curries, and your mastery in the kitchen is unmatched. If you find a moment in your busy schedule, I would be incredibly grateful if you could enlighten us on how to make Poppadum's in peanut oil. My regular Indian cuisine aficionados swear by them, claiming they're delectable enough to enjoy on their own. Your guidance would be invaluable. Once again, Bumbi, thank you for your dedication and hard work in crafting these fabulous curries. Your passion for cooking is truly inspiring. ❤❤❤❤
Thanks for your kind words. Do you mean you would like to see how to fry papadams ? I’ve never made papad from scratch but yes I can definitely show how to fry them
Yes please Bumbi, that would be awesome 🥰@@CurriesWithBumbi
😍
Madras curry the best. Fav