Baked Cassava Cake : Easy and Creamy Cassava Cake : 烤木薯糕

Baked Cassava Cake 木薯糕 / kuih bingka ubi kayu
Today I would like to share how to make cassava Cake that is easy and creamy. The cassava cake is not too sweet, soft, springy with a crust at the same time.
Ingredients
Grated cassava - 600g
Coconut milk - 120ml
White sugar - 110g
Butter - 50g
今天我想分享如何制作简单又好吃的木薯糕。 家里做的木薯糕不太甜，柔软，同时带有外壳的弹性。
原料
磨碎的木薯 - 600g
椰奶 - 120ml
白糖 - 110g
黄油 - 50g