I never squeeze out the water and I add coconut strings - I also use vanilla extract- really makes it yummy. I find there is no reason to add butter. I coat my pan with butter .
I like the way you done this by squeezing out the excess liquid from the cassava,but two things I missed,the salt and spice,it's great but how much sugar I can used instead of the condensed milk
So far you have been the only one that explains how to make the cassava pudding properly and for me to understand it looks delicious. Thank you for sharing. I wish I was eating it too. Looks delicious.
Hi,I just saw your recipe I am making it now ....I'll see how it will come out though I revised the recipe I use allulose for white sugar and swerve for brown instead of regular sugar and for condensed milk I use a Kremesada for less sugar content...
My friend that is surly mouthwatering and I’m sure the viewers will try this recipe I love it 🥰 only I can’t have these goodness but if someone gives me just a tiny bit I would be enjoying it You are always trying out different things I love it
Hi Nadi good seeing you again the cassava cake looks moist and delicious I am definitely going to try this recipe never had this before I hope you and your family are keeping good
This looks so delicious and mouth watering . I will definitely try to make it hopefully it comes out as delicious as yours , This was one of Mom’s favorite dessert ❤️🙏 Thanks for sharing 😘
My daughter and I watched your video. She was curious about the addition of cheese in the cake. What does it add to the flavor or the experience of this cake? Thanks
Hi Dekya, I baked it at 350 degree Fahrenheit for 45 mins.. After topping bake again at 350 degree Fahrenheit for another 20 mins. Timing may vary. Once you see the crust is nice and golden brown then it’s good.. thank you so much 💜
Because of poverty cassava cake was made differently in my part of the Philippines. Bare minimum. Just grated fresh cassava , brown sugar, a pinch of salt could enhance flavor but not that even. Lacking imagination and flavor. Wrapped in banana leaves stuffed into a kerosene can , boiled in water on woodfire. As a child I grew up with that sweet treat. Now cassava cake has become sophisticated and delicious . Thanks for sharing your version.
This is an amazing recipe Nadi, I never tried it with cheese, but hey, you've just released a succulent piece of dessert, that I'll definitely give a try. Thanks so much for this idea
I have eaten cassava pone but first time I am having cassava cake. I was surprised with d texture and taste. As d old saying goes “this one take d cake”. Thank u sweetheart enjoying every piece
Nadi please tell me how did you prepare the frozen cassava ... Did you defrost them first then mashed them up with a fork or blender or were you able to just grate them while still frozen??? HOW!!! Its easy for fresh cassava but I don't have a clue about frozen cassava
Hi April, you can definitely use the frozen cassava. They usually have the grated frozen packs. Let it defrost and squeeze the liquid out. You can then mix everything in. You can also use the fresh cassava and grate them. Either way works fine. Thank you so much 💜
@@NadisKitchen1 sorry again chef.... would you mind explaining how to prepare the frozen WHOLE cassava as you cant buy the frozen shredded cassava here in the UK??? I've never cooked with cassava before so would prefer to buy it frozen. What i really need to know is can you grate the frozen cassava or do you need to defrost it before grating it ??? Thanks once more
How I get you recipes
Hello anyone
Can I make this using cooked cassava (already boiled)?
I never squeeze out the water and I add coconut strings - I also use vanilla extract- really makes it yummy. I find there is no reason to add butter. I coat my pan with butter .
Like your additions will definitely try that. But how do you prepare the frozen cassava???
Casava water is a poison. It should boil & reove or freshly remove water
i do the same but instead of evap i put all purpose cream
@@ninamartinez9228 I don’t put cheese in it either . I like it as a dessert , putting in cheese is kinda weird .
@@hamsa0123 I haven’t done that in 50 years, and I’m still alive .
I've watched 3 videos before you on making this cake and you have explained it way better than any one of them. Thank you
I like the way you done this by squeezing out the excess liquid from the cassava,but two things I missed,the salt and spice,it's great but how much sugar I can used instead of the condensed milk
This wonderful. Thanks for this recipe. Can you please give me the recipe in my e-mail?
So far you have been the only one that explains how to make the cassava pudding properly and for me to understand it looks delicious. Thank you for sharing. I wish I was eating it too. Looks delicious.
Thank you so much 😊
You making this wrong you still have to learn
Wow, I always wanted to know how to make this. Thanks Sis for sharing.
Happy Father’s Day to your hubby ♥️
Looks very good! Thanks for sharing! Cassava cake is one of my favorite dessert!
How many package of frozen cassava did you use on this recipe?
Hi,I just saw your recipe I am making it now ....I'll see how it will come out though I revised the recipe I use allulose for white sugar and swerve for brown instead of regular sugar and for condensed milk I use a Kremesada for less sugar content...
Looks delicious sis. FedEx us a slice and thank you for sharing. I will be trying this one out.
Sis do try this one.. super yummy! My regards to you and family ❤️
I was told not to use egg but I can see why you added it. For this type of cake
So delicious and unique recipe MASHALLAH looks so yummy and delicious thanks for sharing stay connected 💕
Thank you so much 😊
Can you please tell me what cassava is.Thankyou from south Australia.
Hi Maria, cassava also known as yuca . In Australia it’s called manihot esculenta. I looked it up and this is what It said. Hope this helps.
@@NadisKitchen1 Thankyou so much.
My friend that is surly mouthwatering and I’m sure the viewers will try this recipe I love it 🥰 only I can’t have these goodness but if someone gives me just a tiny bit I would be enjoying it
You are always trying out different things I love it
Thank you so much sis. Maybe without the added sugar a tiny bit would be okay.. sending hugs!❤️❤️
I never squeeze the cassava thanks I will try Nadia
Another cassava cake recipe which is delicious and easy to make. 😊
Thanks for the info 👍🏾 the cake looks great 👍🏾
Yes, I want an end piece too, sis. Looks great!
Hi Sis thank you so much ❤️ the end piece is the best!
Nadi this is Lola Dolly’s UA-cam channel watching, liking and subscribing to your videos from California.
Thank you so much Lola
Beautifully done sis 🤤🤤
Thank you so much Ash!! ❤️🥰
Word of the day "So I'm gonna go ahead..." Thanks for the recipe!
Add fruits coconuts yummy
Awesome
Can we do it without eggs?
Hi Guita, I have not tried it without eggs so honestly I don’t know how it will come out. Thank you ❤️
I love this recipe
Watching from PNG
Thank you
Looks delicious
Hi aunty Nadi, my Phillipino friends make this and the first time I had it it was so delicious!
Hi Lisa, it is really delicious.. hope all is well dear..❤️
@@NadisKitchen1 all is well aunty.
Most interesting never seen it befor I will try it for sure. Thanks for a very nice video. Goodbye
Hi Nadi good seeing you again the cassava cake looks moist and delicious I am definitely going to try this recipe never had this before I hope you and your family are keeping good
My dear friend thank you. Definitely try this. It’s really good.. All is well. Hope everything is going good with you and family too.. ❤️❤️
Looks delicious .Thanks for sharing.Can you make without eggs.
When I make this cassava cake everyone fight for the crisp ends. Thanks for sharing.
My favorite part too! Thank you Bibi ❤️❤️
Wonderful yet so simple explanation! I love it. I will try it today!
Nadi. I LOVE pone. I've never had the cake. Got to try this. Looks AMAZING. Thanks for the tease. Sandee
Sandee you have to try this one.. sweeter than the pone. More of a dessert!❤️
Wow cake looks delicious very yummy 😋
This looks so delicious and mouth watering . I will definitely try to make it hopefully it comes out as delicious as yours , This was one of Mom’s favorite dessert ❤️🙏 Thanks for sharing 😘
Hi Cuz, it’s very easy to make. Super yummy too.. ❤️❤️🥰
So yummy!!
Looking forward for more
Have a wonderful day :)
Thank you so much 😊
I love this recipe. I make it a few times a year. It is very popular at potlucks. Thank you for sharing your recipes Nadi 💙🩵
thank you cassava my favorite
Looks delicious and yummy. Well prepared. 😋😋😋😋👌👌👌
Thank you so much 😊
Looks SOooo yummy.. thanks
Wow, my favourite
Wow I love that put cheese .
Looks yummy. Thank you for sharing
You are welcome! Have a good night..
My daughter and I watched your video. She was curious about the addition of cheese in the cake. What does it add to the flavor or the experience of this cake? Thanks
Looks delicious - I’ve never added the cheese on top but I see the Filipino cuisine does. I guess the sweet and salty combo is yummy 😋
Thank you so much Lisa.. Just a hint of the sweet and salty combo is sure yummy..❤️❤️
That looks really delicious, I never had it before , I might attempt to make it. Thanks for sharing.
You definitely have to try this one! Very simple recipe and yet so delicious. Have an awesome day..
You baked it 45 mins in how many degrees f? And after you placed the topping how long tou baked it again and how hot?
Hi Dekya, I baked it at 350 degree Fahrenheit for 45 mins.. After topping bake again at 350 degree Fahrenheit for another 20 mins. Timing may vary. Once you see the crust is nice and golden brown then it’s good.. thank you so much 💜
Looks delicious and yummy. Thanks
Hell no!
Really nice a d easy thanks so much
Thank you so much 😊
Thanks for sharing the delicious and tasty recipe 😍👍👍💓
Thank you so much 😊
Great recipe, so yummy
Looks wonderful and delicious ❤️🤤
Thank you so much 😊
Will try soon
Never done with cheese before but it looks very yummy , i will try it your way next time. Thanks for the video 👍
Thank you 😊
Some filipinos put. Chedarchesse on top I do it sometimes
it so good! i did it
This dessert looks really exquisite, my friend, you have been great and the color is very appetizing. I loved your recipe, thank you very much, dear.
Thank you so much friend 😊
love this cassava cake recipe sis, excellent presentation as usual
Thank you so much Sir.. greatly appreciated..
Wow looks so delicious.. thanks for sharing.
Thank you so much 😊
Acabo de hacer este postre pero no sé si la casaba estaba bien, estaba demasiado seca, ahora estoy esperando salga del horno
I have not seen cassava in Australia so what is the alternative?
Because of poverty cassava cake was made differently in my part of the Philippines. Bare minimum. Just grated fresh cassava , brown sugar, a pinch of salt could enhance flavor but not that even. Lacking imagination and flavor. Wrapped in banana leaves stuffed into a kerosene can , boiled in water on woodfire. As a child I grew up with that sweet treat. Now cassava cake has become sophisticated and delicious . Thanks for sharing your version.
Thanks for sharing, me too have made this cake, but my mom added the coconut & I like it . Thanks for sharing yr version
Amazing new video Nadi. This looks pretty good. Have a nice week end :) And we stay tuned :)
Thank you so much 😊
This is an amazing recipe Nadi, I never tried it with cheese, but hey, you've just released a succulent piece of dessert, that I'll definitely give a try. Thanks so much for this idea
Looks great...Superb recipe...stay connected... See you around👍
Thank you so much 😊
Can you also put coconut strings with it
I have eaten cassava pone but first time I am having cassava cake. I was surprised with d texture and taste. As d old saying goes “this one take d cake”. Thank u sweetheart enjoying every piece
Thank you so much ❤️
like 13//good night
Thank you so much 😊
Looks scrumptious my friend
Thank you so much Indra.. It is really yummy! Have a good night ❤️
thanks for sharing sister
Thank you my friend...
Watching
Thank. you my dear.. Have a wonderful day..
Nice looking recipe
tinanggal na lasa ng kamoteng kahoy
yummy and healthy cake.... well prepared... super...
Thank you so much 😊
Delicious
Philippines Casava cake
Looking yummy ❤
Thank you also.
🥰
No eggs!!!!
It looks similar to the Cambodian dessert.
Wow super
Thank you so much
Looks delicious
Thank you so much 😊
Its not a cheese cake is it??????
So delicious 😍 omg miss Nadi I want a peice
Sending a piece for you my friend.. ❤️ have a wonderful day ❤️❤️
What does it taste like
Cheese on top of cake?
Cc quelque ce toi j'adore merci
Looks yummy I need recipe and ingredients please 🙏🤙
Hi Pravin, all the ingredients are listed in the description box. Thank you
Whats casava?
What is cassava?
It’s also called yuca
Nadi please tell me how did you prepare the frozen cassava ... Did you defrost them first then mashed them up with a fork or blender or were you able to just grate them while still frozen??? HOW!!! Its easy for fresh cassava but I don't have a clue about frozen cassava
Hi April, you can definitely use the frozen cassava. They usually have the grated frozen packs. Let it defrost and squeeze the liquid out. You can then mix everything in. You can also use the fresh cassava and grate them. Either way works fine. Thank you so much 💜
@@NadisKitchen1 sorry again chef.... would you mind explaining how to prepare the frozen WHOLE cassava as you cant buy the frozen shredded cassava here in the UK??? I've never cooked with cassava before so would prefer to buy it frozen. What i really need to know is can you grate the frozen cassava or do you need to defrost it before grating it ??? Thanks once more
@@April-py3jc Let it defrost then grate.
Delicious cassava cake 😊