He knows who to pick the right place’s to go to and eat the pizza where it’s made fresh and cooked very well with the right ingredients, and made with love heart understanding of who all that flavor to make a great pizza.
@@ThayneGillFood is great. Beer culture is pretentious AF but ever hipster in Colorado thinks they're a brewmaster once that stupid mustache gets the pomade applied. 🤔Think that stuff reacts with hops. I like how the dough is fermented. Being from the Northeast, I compare all pizza to Brooklyn and Boston and this is one of the best I've had here. Plus they used to hook us up because we'd lend them semolina when they ran out.
I 💙 watching this show!! Too bad I don't travel much but if I do in the near future I'll definitely stop in and check out a few of these amazing places!!
Lake Tahoe Pizza Company in South Lake Tahoe has a homemade whole wheat crust that is amazing. Our two favorites are the "Gut Buster" for spicy meatlovers and my favorite the Spinach-Garlic-Seafood pizza with either pesto or white sauce. YUMMMMMMM
I have heard the same thing from other people. One time they filmed a show in Sparks Nevada at a barbecue restaurant. The last time I ate there the brisket was dry and even tough. I never get my barbecue place from that restaurant now.
I agree. I went to one here in Sacramento. They even had a "guy fiery approved" sign outside. When I tried to order the same plate from the show they said they don't have it! I was so mad. Wasted my time
I've gone to about six in the Chicago area and two of them were really good, one was the Vito & Nick's featured in this video the other was the boppin grill. There was only one that I really didn't care for.
Well, I am not starving while I watched the video, I had some potato salad. But as hard as I Tried I could Not make it taste like Any of those Pizzas, it still just tasted like Potato Salad, Hahahahahahahaha 😀🌶️⚡!!!
Hey, I remember Guy, trying the Funky Chicken Pizza and, singing How Funky is Your Chicken, How lose is your goose! He even called his mom on video chat to sing it because, apparently that’s her favorite song.
During the lockdowns Guy had different guests on Zoom after he received their package of ingredients to cook. I remember that Funky Chicken owner was on a episode and they all sang lol.
Cool list but I think "Unique" would be a much better descriptor than "Best" as it seems to be the theme of the video isn't so much concerned with how good but how unique the pizzas are.
Here in Philadelphia, I reccomend a local spot known as 'Pete's Pizza' at 1913 N. 54th street. Their pizza and everything else is delicious; including their Buffalo chicken cheesesteak.😋my favorite pizza? Depending on my mood; meat lovers, hawaiian or a supreme with anchovies.❤❤❤
There’s a brewery in Poughkeepsie, New York named Mill house Tavern. They have a Pizza called the Fig and Pig. It has duck bacon sliced figs, arugula and a balsamic reduction on top. It’s one of the best Pizza I’ve ever had
I have been looking for a good slice in AZ. Being from NYC I am very particular about my pizza. So I will give Sals a shot. I am really hoping it is good. I miss good pizza so bad.
I love Piccini’s in Ocean City. I didn’t know Guy dropped by for an episode. What a nice surprise. I was thinking the (relatively) nearby Carluccio’s Coal Fired Pizza in Northfield would be on the list (I knew Guy visited there) and it was. Both yummy.
I live in Ocean County in an Italian dominated town and still can't find a decent pizza. I'll be taking a trip down to South Jersey to check Puccini and Carluccio's out!!
@@jayamburn1959 hi there Jay! OC, MD is definitely nice. I find it interesting how it is so long and narrow as compared to OC, NJ and our other barrier islands. I feel like I could spit from the boardwalk and hit the mainland. I was surprised to see Kohr Brothers soft serve 🍦 as I thought they were strictly an NJ thing. I loved riding that haunted ride at Trimper’s that Bill Tracey designed/built, as he had several rides in Atlantic City and Wildwood, NJ that I remember fondly from my youth but are now sadly gone.
@@1313wikked I love the pizza at these places BUT not if I want traditional since the brick oven stuff is different. Good, no great, but different texture and chew. I guess I’ve had too much pizza to concern myself with such nuance and my belt size proves it. But there used to be a lot of mom & pop places around that all had the same basic pizza that I can’t get from a national chain. And certainly not down south. We know many friends and family members that have moved and say the bread and dough is not the same as up here. My take on NY pizza, I must say, is based on places like Benny Tu Dino’s in Hoboken which I was told was standard NY style pizza. Plenty of places like that back in the 90s (when I was in college). I never HAD to fold pizza before. The smaller and slightly thicker slices here at the southern shore and Philly area don’t need folding and I of course didn’t understand why (on occasion) I’d see people do that. THEN I came across the big thin slices that couldn’t hold there weight. Nice! I “got” it. Not many around here these days. A few on the boardwalk (more so in the past decade… kind of a new thing for the boardwalk). I also like, but put in a different category, the local “you must claim to like this or be shunned” pizza from Mack’s in Wildwood and Manco & Manco (formerly Mack & Manco if that gives a hint to the similarities) in OC. The sauce, from a hose (!), goes on top of the cheese in a spiral.
Your comment is funny but why are you condemning them to hell ? I had a friend who was Italian and he thought that I was evil incarnate because I loved Hawaiian pizza with pineapple. What is it about these pizzas that you don't like?
@3:01... My NEARLY perfect Camaro. To make it perfect: 327. Dunno what the engine was. Paint: White with Orange hugger stripes on the hood and decklid. Finally. SS. Proper, All the Go-fast goodness. This car does not seem stock. Points for the vacuum headlight doors being improperly aligned and missing the triple white stripes, though. Red and Black SS '67 convertible with black headlight doors. Cool, but cannot put to together if that was stock for that year. That Z28 badge MIGHT be an aftermarket add-on. I could be wrong. Sorry, I came for the food, but an an F-body car nut. I have been wrong before. Thinking of the Indy Pace Car for 1969, initially.
Come to Nashville IF you hate decent pizza! There is very little difference between store bought and handmade here. We have NONE of these offerings ..it's sad! Come for Country Music but don't expect the food to be anything special.
I dunno. With those crazy ingredients how do know the pie is any good under all of it? I’d like to see the best pizza margherita or traditional pie so you can actually taste the quality of the foundational ingredients. Then add whatever extras you want.
When I make pizza at home I use a French baguette recipe for the dough. I make my own marinara and I crumble my own cheese blend ( usually mozzarella, muenster, Monterey jack and sharp cheddar). I never put on more than 3 to 4 toppings and the wildest pizza I make is a taco pizza that my family has been perfecting since the 70s
I miss going to nick and vitos (what we call it). But being on this show ruined it for locals. Wait used to be 15 mins. I went back to chicago when my mother passed.i couldnt go there because the wait was now 3 hours and they dont do take out.
I love vito & nicks. Screw newyork style, Chicago tavern style is freaking awesome. Taco pizza is nothing new, my grandmother started making that back in the 70s and my family has continued the tradition with each generation putting their own twist on it. My version is regarded as the pinnacle of perfection
People go on about NYC pizza and New Haven pizza. I spent 3 years in New Haven and about a month in NYC. I would SOOO much prefer just about any Greek style pizza from any city than NYC or New Haven Pizza.
Back when the DDD show was very popular, I was able to try a bunch of the places, especially in NJ. I can't speak to all of them, but the ones I tried, most were not that good. One was a small place in Linden NJ I think, literally around the block from where I lived, no lines out the door, it was not packed with customers, and they must have brought someone else to cook that day, when I went it was barely edible. Most of the others the same, but one place in Boston or outside of Boston, was actually very good. Think it was a lobster ravioli, and despite the crowd, service was great and food was outstanding. Can't always trust TV, most of them know in advance, bring in the best people, advertise the event, and fill the place up.
I do not agree with Guy's choice for Vegas best Pizza. I ordered a naked city Pizza. It sucked. I thru most of it away. Yes I did. The best Pizza I ever ate still is a Pizza that was here from 1955 to 1985. It was called Pizza Palace. They made their own sausage, mozzarella and everything. But alas. I've never ate anything that has come close to it. Maybe Sunset Pizza. But not as good as the Palace. Naked Pizza no way.
Most of the best pizza places in the world aren’t franchised precisely because they don’t want to sacrifice quality. I’d rather eat at local spots, casual or fine, than chains any day. In fact, we have a no-chains rule whenever we’re on vacation.
@@tdawna in our small town the local mom and pop restaurants have driven out all the franchise places. No Applebee's ,Ryan's, IHOP, or outback steakhouse
Note: 26-inch diameter pizza is not the biggest pizza being made. In San Antonio, Texas at Big Lou's, you can order a 37-inch diameter pizza or a 42-inch pizza since 2000. (Both are on the menu.) (But you can only get the 37-inch pizza to go.) (And before the Pandemic you could order a pizza of 62-inches. The 42-inch and bigger would be dine-in only.)
spicy sauce mask the taste, raw veggies on pizza are a no no . i do not see really anything that is mouth watering . also , the giant pizza brings nothing to the taste . frankly . basics with 2 or 3 items and nice color are so much better and desirable , and does not sit on your stomach . a perfect blend of crunchy and chewy crust with that nice leopard caramelised crust on baking
Which of these pizzas do you want to try the most?
anything and everything except seafood on pizza 🤮
The one in San Diego cause I live 46 minutes away!
completely skipped over middle america
Detroit Style Pizza has been my new addiction lately.
Nick and vitos. Cash only
Oh wow! The first one is in my city so I can go try it! "Pizza Luigi" here I come. Thank you for the video & review!
Pizza is the best food. So many variations and combinations. It’s a blank canvas. To do with what you want.
Agreed you could do dessert, sweet, spicy, savory, any kind of combinations The sky is the limit with pizza.
I am on a seafood diet. I see food, I eat it.🤤
That was quite a one liner back in the 90s.
That made my day today lol😂😅🤣🌈☀️👍👍👍☕️💝😉
LMAO
I'm on a seaweed diet, seaweed and smoke it.
That’s so old last time I heard it I fell off my dinosaur and broke my wooden underwear.
He knows who to pick the right place’s to go to and eat the pizza where it’s made fresh and cooked very well with the right ingredients, and made with love heart understanding of who all that flavor to make a great pizza.
I love Detroit style pizza! Buddys, Cloverleaf, or even Niki’s in Greektown!
Wow, I am generally not a pizza person but I Want to Try All of Those! The Beer braised Brisket one Really caught My Eyes 👀!
Yes the beer braised brisket sounds so yummy 😋
Who the fuck isn't a pizza person? U a psychopath?
Hops and Pie is amazing! Used to work across the street.
@@jeredalmeida1880how’d it go?
@@ThayneGillFood is great. Beer culture is pretentious AF but ever hipster in Colorado thinks they're a brewmaster once that stupid mustache gets the pomade applied.
🤔Think that stuff reacts with hops.
I like how the dough is fermented. Being from the Northeast, I compare all pizza to Brooklyn and Boston and this is one of the best I've had here. Plus they used to hook us up because we'd lend them semolina when they ran out.
Mouth watering 😋
I 💙 watching this show!! Too bad I don't travel much but if I do in the near future I'll definitely stop in and check out a few of these amazing places!!
You need to visit Robards,Ky. For the areas best stromboli.
It's called Rockhouse pizza
Lake Tahoe Pizza Company in South Lake Tahoe has a homemade whole wheat crust that is amazing. Our two favorites are the "Gut Buster" for spicy meatlovers and my favorite the Spinach-Garlic-Seafood pizza with either pesto or white sauce. YUMMMMMMM
Every “diners” restaurant I visited didn’t live up to the hype
Swear 🤣
I have heard the same thing from other people. One time they filmed a show in Sparks Nevada at a barbecue restaurant. The last time I ate there the brisket was dry and even tough. I never get my barbecue place from that restaurant now.
I agree. I went to one here in Sacramento. They even had a "guy fiery approved" sign outside. When I tried to order the same plate from the show they said they don't have it! I was so mad. Wasted my time
I’ve been to 3.
I've gone to about six in the Chicago area and two of them were really good, one was the Vito & Nick's featured in this video the other was the boppin grill. There was only one that I really didn't care for.
Wow- they looked legit but you missed out on New Haven Ct. Apizza
great now i am starving!! :)
I was already starving :)
Well, I am not starving while I watched the video, I had some potato salad. But as hard as I Tried I could Not make it taste like Any of those Pizzas, it still just tasted like Potato Salad, Hahahahahahahaha 😀🌶️⚡!!!
Yes this video makes me want pizza 🍕
Hey, I remember Guy, trying the Funky Chicken Pizza and, singing How Funky is Your Chicken, How lose is your goose! He even called his mom on video chat to sing it because, apparently that’s her favorite song.
During the lockdowns Guy had different guests on Zoom after he received their package of ingredients to cook. I remember that Funky Chicken owner was on a episode and they all sang lol.
Aww that is hilarious and sweet. Too bad I missed it
Actually that was his aunt.
Cool list but I think "Unique" would be a much better descriptor than "Best" as it seems to be the theme of the video isn't so much concerned with how good but how unique the pizzas are.
Vito n Nicks 🙌🏼
Here in Philadelphia, I reccomend a local spot known as 'Pete's Pizza' at 1913 N. 54th street. Their pizza and everything else is delicious; including their Buffalo chicken cheesesteak.😋my favorite pizza? Depending on my mood; meat lovers, hawaiian or a supreme with anchovies.❤❤❤
There’s a brewery in Poughkeepsie, New York named Mill house Tavern. They have a Pizza called the Fig and Pig. It has duck bacon sliced figs, arugula and a balsamic reduction on top. It’s one of the best Pizza I’ve ever had
I DONT CARE I DONT CARE I DONT CARE
Sounds like the kind of pizza that balsamic lovers want.
Here in Arizona best place is Sals Gilbert Pizza
I have been looking for a good slice in AZ. Being from NYC I am very particular about my pizza. So I will give Sals a shot. I am really hoping it is good. I miss good pizza so bad.
I live in Vegas i go to naked city pizza alot its fire
I love to make bacon and clan pizza. One of the best!
Wish you put the place city/state for each restaurant in the description!
Vito & nicks is Southside Chicago
Italians are furious.
New Haven Apizza is the best anywhere Guy you have to do Modern Apizza in New Haven
Love living 2 mins from all the good pizza places in new haven ct
We have a famous pizza joint here, it's called Little Ceasars!
I love Piccini’s in Ocean City. I didn’t know Guy dropped by for an episode. What a nice surprise. I was thinking the (relatively) nearby Carluccio’s Coal Fired Pizza in Northfield would be on the list (I knew Guy visited there) and it was. Both yummy.
I live in Ocean County in an Italian dominated town and still can't find a decent pizza. I'll be taking a trip down to South Jersey to check Puccini and Carluccio's out!!
@@jayamburn1959 hi there Jay! OC, MD is definitely nice. I find it interesting how it is so long and narrow as compared to OC, NJ and our other barrier islands. I feel like I could spit from the boardwalk and hit the mainland. I was surprised to see Kohr Brothers soft serve 🍦 as I thought they were strictly an NJ thing. I loved riding that haunted ride at Trimper’s that Bill Tracey designed/built, as he had several rides in Atlantic City and Wildwood, NJ that I remember fondly from my youth but are now sadly gone.
@@1313wikked I love the pizza at these places BUT not if I want traditional since the brick oven stuff is different. Good, no great, but different texture and chew. I guess I’ve had too much pizza to concern myself with such nuance and my belt size proves it.
But there used to be a lot of mom & pop places around that all had the same basic pizza that I can’t get from a national chain. And certainly not down south. We know many friends and family members that have moved and say the bread and dough is not the same as up here.
My take on NY pizza, I must say, is based on places like Benny Tu Dino’s in Hoboken which I was told was standard NY style pizza. Plenty of places like that back in the 90s (when I was in college). I never HAD to fold pizza before. The smaller and slightly thicker slices here at the southern shore and Philly area don’t need folding and I of course didn’t understand why (on occasion) I’d see people do that. THEN I came across the big thin slices that couldn’t hold there weight. Nice! I “got” it. Not many around here these days. A few on the boardwalk (more so in the past decade… kind of a new thing for the boardwalk).
I also like, but put in a different category, the local “you must claim to like this or be shunned” pizza from Mack’s in Wildwood and Manco & Manco (formerly Mack & Manco if that gives a hint to the similarities) in OC. The sauce, from a hose (!), goes on top of the cheese in a spiral.
I watch food videos, food shows, etc while eating lunch or dinner , not watching them for recipes, when bored I watch these videos
2:06 BALTIMORE!!
Sharky's Tavern in Galveston, Texas!
The only wood fired pizza on the island.
Texas isn’t an island dude😂
I I'm on a seafood dish. I see food I eat it.😀
Mmmmmm. The pizzas look good. I like the place that served thin crust pizza. That is my favorite crust. Because I'm not so big on eating bread.
Yes these pizzas look so delicious. I wish there were more than 1 locations
Angelo’s pizzeria is the best Italian spot in Southern California. Alhambra ca.
As long as it's not Domino's or Pizza Hut, the pizza will be great...😂😂
Actually the Domino's near me makes a great Thin Crust Taco Pizza! I used to live in Atlanta GA. Though and I do Miss Savage Pizza!!!
@@jayamburn1959 I am drinking some beer and playing video games. What are you up to Jay from North Carolina?
There is a special place in hell for the people who make these pizzas. No reservations required.
Your comment is funny but why are you condemning them to hell ? I had a friend who was Italian and he thought that I was evil incarnate because I loved Hawaiian pizza with pineapple. What is it about these pizzas that you don't like?
@3:01... My NEARLY perfect Camaro. To make it perfect: 327. Dunno what the engine was. Paint: White with Orange hugger stripes on the hood and decklid. Finally. SS. Proper, All the Go-fast goodness. This car does not seem stock. Points for the vacuum headlight doors being improperly aligned and missing the triple white stripes, though. Red and Black SS '67 convertible with black headlight doors. Cool, but cannot put to together if that was stock for that year. That Z28 badge MIGHT be an aftermarket add-on. I could be wrong.
Sorry, I came for the food, but an an F-body car nut. I have been wrong before. Thinking of the Indy Pace Car for 1969, initially.
Yum pizza Luigi funny
I’m from NYC so I’m a natural 🍕 purist iykwim
I’m not sure about those pizza places
It’s sacrilegious what some of these places call pizza
I'm from Chicago and I put tavern style against that floppy cardboard anyday
Am I the only one who loves thick crust and not so excited bout thin crust pizzas
There's always bowling alley/hockey rink pizza.
If it’s not New Haven Apiizza it’s not worth a sniff.
Though I'm from Detroit, MI; I prefer Chicago & NY style pizzas. I'm a traditionalist RE: pizza (i.e.: ROUND).
9:43 ADAM THE WOO??
Best pizza in Southern California is in Alhambra ca. Angelo’s pizzeria #1
Mashed is a haven for those who think they have good taste but they actually just rank the taste of scat.
Good pizza is a gift
JUNKYARD IS THE BOMB ! IT IS WORTH THE WAIT, CAUSE SOMETIMES THEY ARE PACKED !
Next review will be; The 15 best tasting paintings from the renaissance.
notice how everyone is on the map for NY Style pizza... we New Yorkers rule!
its the easiest to make thats why
Come to Nashville IF you hate decent pizza! There is very little difference between store bought and handmade here. We have NONE of these offerings ..it's sad! Come for Country Music but don't expect the food to be anything special.
In the Pizzeria Lola section of the video: “cultivate” not “culminate”
@hello there, how are you doing this blessed day?
You really just did an entire video on pizza, mention how everyone loved NY “style” pizza and didn’t have a single NY pizza place? 😞
Maybe that's because DDD has never been to one?
No matter what anyone else thinks no l no’s or feels, I look at things very bs sad ice free😊
I dunno. With those crazy ingredients how do know the pie is any good under all of it? I’d like to see the best pizza margherita or traditional pie so you can actually taste the quality of the foundational ingredients. Then add whatever extras you want.
When I make pizza at home I use a French baguette recipe for the dough. I make my own marinara and I crumble my own cheese blend ( usually mozzarella, muenster, Monterey jack and sharp cheddar). I never put on more than 3 to 4 toppings and the wildest pizza I make is a taco pizza that my family has been perfecting since the 70s
Instead of Monterey jack try Smoked Provolone...
As for the 3 to 4 toppings, Mushrooms, Italian Sausage, Roasted Red Peppers and and Roasted Shallots...
in parm italy, nevr more than 3 or 4 ingredients for world championship pizza. and we all know why and the final results @@hellhound1389
I miss going to nick and vitos (what we call it). But being on this show ruined it for locals. Wait used to be 15 mins. I went back to chicago when my mother passed.i couldnt go there because the wait was now 3 hours and they dont do take out.
You don't think they know what you're doing...
I'm watching DDD on TV and I just watched a FB video of One Bite Pizza and this shows up.
If you can find one Godfather"s pizza is the best imo !
alot of loves truck stops have godfathers but its not the same as the real stand alone ones
@@JASONHJEFFERSON I have heard that before , The first real ones were hard to beat !
Wow, let's steal all the footage from the show and put a new VO and music on it and post it as our own creation. Brilliant. :(
The channel has 1.6 million subs, you don't, boy! Go home, Karen!
This whole thing got my busting 💧💧💧💧
Me too 😊 💧 💧
somebody notify dave portnoy
I want sweet pizza 🤔
🤮 YUCK 🤮.
Talking about NYC pizza without one from NYC? Well Jersey City has the best pie in NYC?!?!?
I am literally infuriated by ads.
Culminate? Do they mean cultivate?
Another real good pizza in Baltimore is pizza johns on back river neck road they should have been on triple d a long time ago.
Harris Pizza in MOLINE Il.
To leave out any NYC and New Haven pizza shops is a disgrace and this list should not be on anyone's place for pie.
What about North Jersey pizza? North Jersey has the best pizza in the world.
D4
WARNING! THIS VIDEO WILL MAKE YOU HUNGRY!
Ha ! Some of those are not REALLY pizza 😮😮😮😮😢😢😢😊😊😊😊😊😊😂😂😂😂😂😂😂😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
Pizza 🍕
It's called the Lady za-za, not Lazy za-za...get it right
They all look great I put on five pounds just watching the video.
How are pizza places from Chicago and the East Coast not on this list?????????????????
I love vito & nicks. Screw newyork style, Chicago tavern style is freaking awesome.
Taco pizza is nothing new, my grandmother started making that back in the 70s and my family has continued the tradition with each generation putting their own twist on it. My version is regarded as the pinnacle of perfection
Agreed but pizza in jersey and pa is better then ny
The fact that all 13 aren’t from NY,NJ,or CT
Just proves…
This is a BS survey!!!
Outside of Italy
The only good pizza comes from these 3 states!!!
6 minutes in, Piccini is in Ocean City NJ, I should know!
And also carluccio's is in Northfield New Jersey
People go on about NYC pizza and New Haven pizza. I spent 3 years in New Haven and about a month in NYC. I would SOOO much prefer just about any Greek style pizza from any city than NYC or New Haven Pizza.
Back when the DDD show was very popular, I was able to try a bunch of the places, especially in NJ. I can't speak to all of them, but the ones I tried, most were not that good. One was a small place in Linden NJ I think, literally around the block from where I lived, no lines out the door, it was not packed with customers, and they must have brought someone else to cook that day, when I went it was barely edible. Most of the others the same, but one place in Boston or outside of Boston, was actually very good. Think it was a lobster ravioli, and despite the crowd, service was great and food was outstanding.
Can't always trust TV, most of them know in advance, bring in the best people, advertise the event, and fill the place up.
Didn't mention New Haven. L
Why is everybody so red in this video?
Some of these owners are just throwing money away with the huge portion sizes😑
His name is GUY RAMSEY FIERI. There is NO "T" in his last name. Get it right.
The best pizza ever is made at The Chuck Wagon in Ludington , MI-- enough said.
His REAL last name is Ferry...how 'original ' is he?
I wonder if he gets high before he goes into place to film and what part that plays in his assessment of the food
I do not agree with Guy's choice for Vegas best Pizza. I ordered a naked city Pizza. It sucked. I thru most of it away. Yes I did. The best Pizza I ever ate still is a Pizza that was here from 1955 to 1985. It was called Pizza Palace. They made their own sausage, mozzarella and everything. But alas. I've never ate anything that has come close to it. Maybe Sunset Pizza. But not as good as the Palace. Naked Pizza no way.
all of them are too far for me which works great for me. I'm trying to lose weight and cut back on dining out.
Let's be honest- half of these concoctions look like underbaked overloaded gimmicky tourist trap garbage.
Sing it ..."goin down to South Park gonna have a real good time, I just think I fuckin farted, I just farted without salvation...."
A wwonderful video and worth watching and SUBBING channel ! thanks for sharing , a fellow creator ////
If your Pizza is So Good... How come it's not a franchise?
I'm pretty sure 95% in America doesn't even know about your Pizza.
Vito & nicks are all over Chicago and you can even find their pies in local chicagoland grocery stores
Franchising is a skill all on its own.
Most of the best pizza places in the world aren’t franchised precisely because they don’t want to sacrifice quality. I’d rather eat at local spots, casual or fine, than chains any day. In fact, we have a no-chains rule whenever we’re on vacation.
@@tdawna in our small town the local mom and pop restaurants have driven out all the franchise places. No Applebee's ,Ryan's, IHOP, or outback steakhouse
Joseph is the small town you are from called Utopia?!
DO NOT watch this video if you are hungry!
Note: 26-inch diameter pizza is not the biggest pizza being made. In San Antonio, Texas at Big Lou's, you can order a 37-inch diameter pizza or a 42-inch pizza since 2000. (Both are on the menu.) (But you can only get the 37-inch pizza to go.)
(And before the Pandemic you could order a pizza of 62-inches. The 42-inch and bigger would be dine-in only.)
There are a bunch of king size pizza places in LA too bigger than 26 inches.
TuG
I don't think I could eat that burger that he was eating.
spicy sauce mask the taste, raw veggies on pizza are a no no . i do not see really anything that is mouth watering . also , the giant pizza brings nothing to the taste . frankly . basics with 2 or 3 items and nice color are so much better and desirable , and does not sit on your stomach . a perfect blend of crunchy and chewy crust with that nice leopard caramelised crust on baking
Please tell us about your f00
Any pizza west of the Mississippi River is trash.
200 year old dough? Turns stomachs
Starter not dough