Cooking POV Asian Salad Sauteed Bean Sprout

Instructions:
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
Add bean sprouts to the skillet and stir-fry for 2-3 minutes until they begin to wilt but are still crisp-tender.
Drizzle soy sauce and sesame oil over the bean sprouts, and sprinkle with sugar if using. Stir well to combine.
Cook for an additional 1-2 minutes, stirring constantly, until the bean sprouts are coated evenly with the sauce and heated through.
Season with salt and pepper to taste.
Remove from heat and transfer the sautéed bean sprouts to a serving dish.
Garnish with sesame seeds and sliced green onions if desired.
Serve hot as a side dish or as a topping for rice or noodles.