I made this lasagna last night. I didn't tell my son there was no noodles. He of course figured it out once he started eating it but he loved it! We all did! My husband & i are both type 2 diabetic. We do not take meds. We control it with diet & exercise & we so appreciate you sharing your recipes. ❤
Hi Mayra! My husband & I loved your lasagna recipe. We have made it many times, then we started adding eggplant with the cauliflower, we added provolone cheese & also added cream cheese in the ricotta mixture & it was delicious! Thank you for that recipe!
That sounds great! I do mine with boiled cabbage leaves. They hold their structure just like pasta noodles do and aren’t soggy or watery. It’s amazing! You’d swear you’re eating regular lasagna!
I made this Myra it came out good, i meal prepped them have been having them for lunch eat day. Yummy but i needed 2 bags of califlower. I forgot the parmesian cheese on top tho. I have lost 53 lbs, taking a while tho, i am not as young as you, but it is all working.,,, I love your videos, maybe we can do one together. Or add me as guest. GOt to get down 30 more so I can get my knee operated on. I am going into the hospital on the 21st, getting ovary with cyst removed, please keep me in your prayers, I made the bags and froze them so I can have them ready for after surgery, You are such a blessing to me. Thanks. Love ya Noreen.
That's hitting it out of the ballpark! I do the same thing but my pasta substitute is thickly sliced chicken or turkey. You can use processed meat. But I slice 1/8'' slices slightly thawed fresh chicken breast. I sear it in a hot pan using butter (flavored with rosemary and garlic) and I do 2-3 layers. Another option if you eat them... a layer of sliced Portobello mushrooms that you sear in the same butter.. A last variation is taking out the red meat and tomatoes... Use ground chicken and a a good garlic Alfredo sauce! I those variations all the time!
I followed Mayra's other lasagna recipe a couple of years ago, but I use egglife egg white wraps to sub noodles (0 carbs) so easy! I mix ground turkey with ground sausage and low-carb marinera sauce! Just cook like Mayra, and it is a HIT!!
Hi Myra, I just made this, and all I can say is wowzers!! Because of the meat sauce, you absolutely do not taste the cauliflower. The only thing I did was doctored the meat sauce a little more, but I cut it into 12 squares and frozen 11 of them for future meals. I make baked ziti for family holidays, but I have not been able to eat it. Finally, because of you, I can have a similar dish. Thank you so much!!
I made this for dinner tonight. I added red, yellow and orange bell peppers. My husband and I loved it so much. We didn't miss the pasta at all. You were not lying when you said, "the flavors are there." Thank You!😊
I'd process the cauliflower in the food processor after steaming and squeezing, then spread it out into two thin layers, the size of my dish, on parchment paper and let it dry while I prep everything else. That way, you really could do a lasagna that's almost identical to the pasta version. But this is a great idea, thanks!
I’ve cooked this 3x now with cauliflower. It’s easy and delicious. A bit spicey with 1 tbsp of pepper flakes. Reduced to 1 tsp. Very nice dish and great as a leftover.
I just found your channel a few months ago and am loving it. I’ve already ordered your cookbook! I just had weight loss surgery almost a month ago and will be eating a low carb, high protein diet and your recipes are just what I need. Thank you and I can’t wait to get started!
I use the Egg Life Wraps for my lasagna...they are just like fresh sheets of real pasta..& I also slice them up into strips to use as a substitute for spaghetti, linguini etc...Sooooo good!
Another great recipe we’ve made several times!! I just use whatever vegetables I have on hand and throw them in. More recipes like this, please!! 👏🏼👍🏼🙏🏼 Thank you for helping us eat healthier!!! We’re in our 60’s, recently retired and not as active, so these recipes really help!!
Hey Low Carb Love! I'm so excited to have found your channel. I recently made your "meatza pizza" (first recipe from you) and it was absolutely AMAZING. The red chili pepper flakes in the crust was perfection! I shared with my hubby and he said "Wow this is 5 stars" haha
Oh my Gosh!!! I just made this recipe yesterday and it was AMAZING! I am on an imperfect Keto regimen (because I don't closely track macros) and let's face it, you can get bored really quick on Keto! I've missed enjoying a good Lasagna and this is definitely it! Thank you for this! LOVE LOVE LOVE it!
Going to make this soon. Gonna use some home made Venison /Italian sausage. I also happen to have a ton of cauliflower in the freezer.I tried your low carb pizza using low carb tortillas & love them. Thanks for some great recipes.
I used thinly sliced eggplant instead of cauliflower and cottage cheese in place of the ricotta. It was DELICIOUS. My first time making lasagna that wasn’t in a box and it exceeded my expectations. I’ve tried a few of your recipes but this was my favorite
I made lasagne a few days ago. Used green lentil lasagne noodles on the top and bottom, hearts of palm, thinly sliced lengthwise & sweated zucchini & yellow squash for the inner layers.
I would love that. It looks yummy! Although with arthritis, I am no longer allowed to eat tomatoes as they are a high inflammatory food, so, I'm learning to figure out what would work in it's place. Maybe I could use the Alfredo Sauce instead of marinara...I don't know, but I sure do enjoy making chicken Alfredo with broccoli 😋
I am a new subscriber (and I purchased your eBook). I am so impressed with your low carb, clean recipes! Thank you for being so down to earth and providing recipes with easy to find ingredients. All the best~
Fantastic😊 Yumm! I will take any reason to eat lasagna. Veggie lasagna is actually my favorite.🎉❤ I tried making it the first hearing about such a dish years ago from a restaurant called Fazoli's. It was a limited featured dish, and YES the biggest thing i will definitely agree with you is making sure the veggies are properly drained. So excited to try this.
I use sliced eggplant. Soak and roast with salt, pepper, and olive oil while meat cooking.. Then layer as the pasta. Add spinach in the middle to bulk up the lasagna!
OMG girl this is bomb. I'm trying to eat the low carb way and I can do that thanks to you. This is delicious. I didn't think I'd like cauliflower but it's just fine in this lasagna. Thank you
I’ve been watching your videos here and there since tik tok. My dr says I need to eat more veggies so I jumped to your channel. I already made the chicken Alfred & now lasagne next because it’s my absolute favorite comida!
OMG, just made this lasagna, it is so delicious! Thank you so much for this recipe. I made pleanty and will be freezing some to have a quick dinner or pack it for lunch later in the week.
Lasagna?! You have my full attention. One option I tried:2 ingredient noodles by Sonal’s food (just egg and gelatin), tastes great. Also used Rao’s sauce
Hi Myra, i love to watch your videos. i have learn alot from you the healthy version of yummy food and still taste good and its enjoyable!! So thanks for that❤ i have been making healthy version of lasagna with zucchini, now i got another option 😊 will definitely try with cauliflower rice 😊
I literally just made it! Omg its so good. The only problem is I cant stop eating it. I accidentally put taco seasoning in the hamburger otherwise the same but it was awesome tasting!
Gurrrrrrl try lasagna with the zero carb Hero wraps or the egg life egg white wraps! Game changer. Because they are round, I used a springform pan (I didn’t want to waste the trimmings) and cut it like a pie omgosh soooooo good! I swear you don’t miss the pasta a bit cuz you feel like you had it! ❤
I can't wait to try this recipe. Just to let you know, the recipe on your website (when clicking on the link above) is not complete. It is only 2 steps in the directions and Step #2 says, ' Now, make your', and that's it.
That looks so good ! I'm gonna make that for sure ! I've been trying to incorporate low carb dishes in dinners. For my husband and I, we both need to lose some weight ! You have the best recipes!
So funny that this came out today; I made this on Sunday and just ate the leftovers for lunch. I like adding frozen peas, garlic cloves and spinach to mine too.
I made this and it was goopy - and I didn't use all the ricotta mixture; I just used 10 oz. It tasted great - and I don't like ricotta but it was fine tastewise. Next time I'll use more harder cheese and less ricotta though. Thanks!
I wonder if you took that cauliflower and blended and add an egg and lay on a sheet pan and bake into a sheet and use as layers to the lasagna? My family would miss the layers
Your lasagna looks delicious indeed! I shall certainly try it this weekend, but I just have to figure out something else instead of cauliflower, because I cannot digest it. Perhaps zucchini? Thank you.
Hello! Wow, I definitely enjoy your channel and congrats by the way on your overall weight loss and healthier lifestyle you’ve incorporated. Thanks for sharing such amazing content. Just a quick question.. what can I substitute marinara sauce for because it doesn’t always agree with me.
Love this!! Never used cauliflower before. I like to add tons of chunky veggies sometimes, too. Baby Bella mushrooms, all 3 colored peppers, onion, zucchini...whatever you want. So good!
The recipe on your website is cut off halfway through step 2 and goes straight to nutritional info. I used the video to help, and I'm looking forward to making this!
My girls and I just made this! Thank you! Sooooo yummy! The kids had fun helping! Update: it's the next day and MAAAAAAAAAAAAN ITS EVEN BETTER THE NEXT DAY OF EATING IT!!! 🙏🏽🙏🏽🙏🏽🙏🏽
I made this lasagna last night. I didn't tell my son there was no noodles. He of course figured it out once he started eating it but he loved it! We all did! My husband & i are both type 2 diabetic. We do not take meds. We control it with diet & exercise & we so appreciate you sharing your recipes. ❤
I make lasagna with egg life wraps. It is just like noodles. It doesn’t get mushy. Closest dupe for pasta. So delicious!!
I just checked out the price of these on Amazon - and wow - they are crazy expensive; about $27 for a small package!
@@WeDidntExpectthis i get them from walmart or aldi. They are less than $6.00
They have them at Aldi
Think I paid $5.99.
You can make your own egg wraps, recipes are here on youtube
Hi Mayra!
My husband & I loved your lasagna recipe. We have made it many times, then we started adding eggplant with the cauliflower, we added provolone cheese & also added cream cheese in the ricotta mixture & it was delicious! Thank you for that recipe!
I use zucchini! Just slice it long ways and as thin as you like! Then do the rest! So YUMMY!!
That sounds great! I do mine with boiled cabbage leaves. They hold their structure just like pasta noodles do and aren’t soggy or watery. It’s amazing! You’d swear you’re eating regular lasagna!
Yes I agree. I made Keto Lasagna using thin sliced zukes. Turned out Yummo. Cali Lady.
Do you cook the zucchini before putting them on the layers of the lasagna?
She's showed recipes for lasagna with zucchini as well. You can literally do whatever you'd like!
@@AnnileezeI was wondering how cabbage would be!! I like to shred cabbage, roast it and put Alfredo and meatballs on it!! So good!!
I'm so grateful you came up with all these keto no carb recipes.
I made this Myra it came out good, i meal prepped them have been having them for lunch eat day. Yummy but i needed 2 bags of califlower. I forgot the parmesian cheese on top tho. I have lost 53 lbs, taking a while tho, i am not as young as you, but it is all working.,,, I love your videos, maybe we can do one together. Or add me as guest. GOt to get down 30 more so I can get my knee operated on. I am going into the hospital on the 21st, getting ovary with cyst removed, please keep me in your prayers, I made the bags and froze them so I can have them ready for after surgery, You are such a blessing to me. Thanks. Love ya Noreen.
That's hitting it out of the ballpark! I do the same thing but my pasta substitute is thickly sliced chicken or turkey. You can use processed meat. But I slice 1/8'' slices slightly thawed fresh chicken breast. I sear it in a hot pan using butter (flavored with rosemary and garlic) and I do 2-3 layers. Another option if you eat them... a layer of sliced Portobello mushrooms that you sear in the same butter.. A last variation is taking out the red meat and tomatoes... Use ground chicken and a a good garlic Alfredo sauce! I those variations all the time!
I'm going to try your sub for noodles. Thanks!
I followed Mayra's other lasagna recipe a couple of years ago, but I use egglife egg white wraps to sub noodles (0 carbs) so easy! I mix ground turkey with ground sausage and low-carb marinera sauce! Just cook like
Mayra, and it is a HIT!!
Awesome idea!
Genius!
Hi Myra, I just made this, and all I can say is wowzers!! Because of the meat sauce, you absolutely do not taste the cauliflower. The only thing I did was doctored the meat sauce a little more, but I cut it into 12 squares and frozen 11 of them for future meals. I make baked ziti for family holidays, but I have not been able to eat it. Finally, because of you, I can have a similar dish. Thank you so much!!
I made this for dinner tonight. I added red, yellow and orange bell peppers. My husband and I loved it so much.
We didn't miss the pasta at all. You were not lying when you said, "the flavors are there."
Thank You!😊
I'd process the cauliflower in the food processor after steaming and squeezing, then spread it out into two thin layers, the size of my dish, on parchment paper and let it dry while I prep everything else. That way, you really could do a lasagna that's almost identical to the pasta version. But this is a great idea, thanks!
I do that with eggplant instead the pasta. I just sliced the eggplants in thin slices and use as pasta. My family loves eggplant lasanha!
Do you cook the eggplant first?
Do you cook the eggplant first?
@@wandafuller-hillier1983 I salt the slices and bake them until softened
I’ve cooked this 3x now with cauliflower. It’s easy and delicious. A bit spicey with 1 tbsp of pepper flakes. Reduced to 1 tsp. Very nice dish and great as a leftover.
Italians add parsley and egg to Ricotta. Looks great!
You can't use ricotta without egg and parsley, salt and pepper! Don't bring me ricotta without 😂
I use layered cabbage 🥬 like 4to 5 layers
I use Turkey lunch meat.
Also it freezes great. Awesome for meal prep.
I just found your channel a few months ago and am loving it. I’ve already ordered your cookbook! I just had weight loss surgery almost a month ago and will be eating a low carb, high protein diet and your recipes are just what I need. Thank you and I can’t wait to get started!
I use the Egg Life Wraps for my lasagna...they are just like fresh sheets of real pasta..& I also slice them up into strips to use as a substitute for spaghetti, linguini etc...Sooooo good!
I use the egg life wraps too they are fantastic!!
Thank you. What a great idea.
I do this also! Sometimes Costco will have them in the larger size.
@leavemialone629
As far as I know, The egg life wraps only come in one size..which is the large size..never saw them in any other size..
@@Donna-cozydecor you're right! I was thinking of crepini egg wraps which I've also used.
This recipe was so good. My family loved it. Mine didn’t set up as well as yours but it was still full of flavor and delicious.
I use eggplant, now I’ll try your version. It looks so good!
Yours sounds delicious.
Another great recipe we’ve made several times!! I just use whatever vegetables I have on hand and throw them in. More recipes like this, please!! 👏🏼👍🏼🙏🏼 Thank you for helping us eat healthier!!! We’re in our 60’s, recently retired and not as active, so these recipes really help!!
Hey Low Carb Love! I'm so excited to have found your channel. I recently made your "meatza pizza" (first recipe from you) and it was absolutely AMAZING. The red chili pepper flakes in the crust was perfection! I shared with my hubby and he said "Wow this is 5 stars" haha
I just ordered your weight loss ebook!!!
Oh my Gosh!!! I just made this recipe yesterday and it was AMAZING! I am on an imperfect Keto regimen (because I don't closely track macros) and let's face it, you can get bored really quick on Keto! I've missed enjoying a good Lasagna and this is definitely it! Thank you for this! LOVE LOVE LOVE it!
I absolutely live your light colored & bright kitchen!! It is like a dream!!✨️🌞 It has like a happy Vibe?
Going to make this soon. Gonna use some home made Venison /Italian sausage. I also happen to have a ton of cauliflower in the freezer.I tried your low carb pizza using low carb tortillas & love them. Thanks for some great recipes.
I used thinly sliced eggplant instead of cauliflower and cottage cheese in place of the ricotta. It was DELICIOUS. My first time making lasagna that wasn’t in a box and it exceeded my expectations. I’ve tried a few of your recipes but this was my favorite
Oh I've got to give it a try with riced cauliflower. Thanks Myra!
How was it with the riced cauliflower? I was considering trying the same thing.
@@viosavvy no i have not tried it, but i cottage cheese flatbread would work out pretty good.
I’m so glad I found your channel. I cooked this for dinner for my husband and I 😍 can’t wait to taste it!
OMG YAY! how did it come out? 😊
Leaving a comment before tasting - Logic!
I made lasagne a few days ago. Used green lentil lasagne noodles on the top and bottom, hearts of palm, thinly sliced lengthwise & sweated zucchini & yellow squash for the inner layers.
I would love that. It looks yummy! Although with arthritis, I am no longer allowed to eat tomatoes as they are a high inflammatory food, so, I'm learning to figure out what would work in it's place. Maybe I could use the Alfredo Sauce instead of marinara...I don't know, but I sure do enjoy making chicken Alfredo with broccoli 😋
New to your channel… made this recipe… PERFECTION… I was missing Italian food from my keto lifestyle….Thank you Myra your a blessing 🩷
I am a new subscriber (and I purchased your eBook). I am so impressed with your low carb, clean recipes! Thank you for being so down to earth and providing recipes with easy to find ingredients. All the best~
You can use the EGG Life wraps cut in strips instead of noodles. Works great!
Fantastic😊 Yumm! I will take any reason to eat lasagna. Veggie lasagna is actually my favorite.🎉❤ I tried making it the first hearing about such a dish years ago from a restaurant called Fazoli's. It was a limited featured dish, and YES the biggest thing i will definitely agree with you is making sure the veggies are properly drained. So excited to try this.
I use sliced eggplant. Soak and roast with salt, pepper, and olive oil while meat cooking.. Then layer as the pasta. Add spinach in the middle to bulk up the lasagna!
I’ve always used chicken thin sliced meat for the noodles. It’s great.
OMG girl this is bomb. I'm trying to eat the low carb way and I can do that thanks to you. This is delicious. I didn't think I'd like cauliflower but it's just fine in this lasagna. Thank you
I layer the top of my lasagna with deli sliced Mozzarella, it’s so cheesy! Thanks for sharing, looks amazing!
I’ve been watching your videos here and there since tik tok. My dr says I need to eat more veggies so I jumped to your channel. I already made the chicken Alfred & now lasagne next because it’s my absolute favorite comida!
Thank you Mayra for all your amazing dishes! I can still enjoy food that I love and eat healthy! 🙌🏻
I make a killer low carb lasagna with Palmini lasagna noodles. Turned my brother on to it, now he wants to use them as well. Love your recipes, Mayra!
I just looked up Palmini lasagna noodles and it only has 4g of carbs. I’m definitely going to be buying some.
I love Palminis angel hair too, low carb, with fiber, a serving is 2 or 3 net carbs. It's delish with pesto, shrimp, broccoli, or veg of choice.
I don't know what I did but my palmini didn't taste great
I can't get past the texture. Just nasty to me.
@@ayalovenaturalsThank you for sharing.🙂
This was Amazing!!! 11 year old and picky as all get out hubby went in for seconds. A staple in our menu for sure.
Wow!!
This is a must!! I love my Palmini lasagna but I will do this one!❤❤❤🩷🇵🇷
Lasagna looks great I’m going to make it
OMG, just made this lasagna, it is so delicious! Thank you so much for this recipe. I made pleanty and will be freezing some to have a quick dinner or pack it for lunch later in the week.
Omg girl I told I was going to make this for dinner and let me tell you it was the bomb 💣 so so so delicious. Thank you so much.
Your recipe on the blog only has directions to number 2. Gonna try this tomorrow; I'll write down the rest from the video. Thanks!
Lasagna?! You have my full attention. One option I tried:2 ingredient noodles by Sonal’s food (just egg and gelatin), tastes great. Also used Rao’s sauce
Hi Myra, i love to watch your videos. i have learn alot from you the healthy version of yummy food and still taste good and its enjoyable!! So thanks for that❤ i have been making healthy version of lasagna with zucchini, now i got another option 😊 will definitely try with cauliflower rice 😊
I literally just made it! Omg its so good. The only problem is I cant stop eating it. I accidentally put taco seasoning in the hamburger otherwise the same but it was awesome tasting!
Gurrrrrrl try lasagna with the zero carb Hero wraps or the egg life egg white wraps! Game changer. Because they are round, I used a springform pan (I didn’t want to waste the trimmings) and cut it like a pie omgosh soooooo good! I swear you don’t miss the pasta a bit cuz you feel like you had it! ❤
Can you send the recipe❓
@@pennasylvania Just make your lasagna like you do but substitute the pasta for either option mentioned and use a low sugar sauce like hunts or raos
I can't wait to try this recipe. Just to let you know, the recipe on your website (when clicking on the link above) is not complete. It is only 2 steps in the directions and Step #2 says, ' Now, make your', and that's it.
That looks so good ! I'm gonna make that for sure ! I've been trying to incorporate low carb dishes in dinners. For my husband and I, we both need to lose some weight ! You have the best recipes!
Mmm, can't wait to try this. Thank you!
Thanks Myra for another great dinner meal.
You are welcome! 🙌🏼
Love this recipe ! But I need the link to your shirt 😍😍😍😍
Ive tried 2 of your recipes so far! Excited to try this one!
This is what I am making for dinner tonight 😋😋😋😋😋 Thank you. My hubby and me are diabetic and this is perfect 😘😘😘
You are so welcome 💗 Hope you guys enjoy
So funny that this came out today; I made this on Sunday and just ate the leftovers for lunch. I like adding frozen peas, garlic cloves and spinach to mine too.
Oooh, spinach sounds delicious in this.
Peas are too carbi
I make low carb lagsana with butternut squash it’s so delicious
How in the world did I miss this...let me add this to my meal prep for Nov/Dec.
I made this and it was goopy - and I didn't use all the ricotta mixture; I just used 10 oz. It tasted great - and I don't like ricotta but it was fine tastewise. Next time I'll use more harder cheese and less ricotta though. Thanks!
I need to try this! I haven’t had lasagna in years. Thank you for this recipe! 🔥
I wonder if you took that cauliflower and blended and add an egg and lay on a sheet pan and bake into a sheet and use as layers to the lasagna? My family would miss the layers
I’m making it!!!! Looks so Delicious !!!
I don't like cauliflower, so I used Zucchini instead. Oh my gosh, it came out delicious! Thank you so much for this recipe. Keep them coming.😊
I will definitely make that, looks so good!
Your lasagna looks delicious indeed! I shall certainly try it this weekend, but I just have to figure out something else instead of cauliflower, because I cannot digest it. Perhaps zucchini? Thank you.
i will be trying this recipe. Thanks for the recipe. do you ever do recipes for one person?. i dont have a lot of room in my freezer for leftovers.
How do you make sure your veggies don’t have extra juice? I made this but had the juices and had to keep pouring it out. I love this meal
Cooked this tonight for dinner! It was delicious.
I just bought a pasta maker. Dried spinach and kale. I'll let you know how it turns out😊
I am trying lasagna recipe THIS WEEK.
Thank you.
I have to try this + many of your other recipes! 😭🙌🏼💕
Yes you do! So many delicious recipes 😋
Hello! Wow, I definitely enjoy your channel and congrats by the way on your overall weight loss and healthier lifestyle you’ve incorporated. Thanks for sharing such amazing content. Just a quick question.. what can I substitute marinara sauce for because it doesn’t always agree with me.
Made this last night. Turned out good. Next time I’ll add mushrooms. Great recipe 👍🏻
This looks and sounds so good..however I can't print when I go to the full recipe
This sweater is life!!! ❤
This looks amazing!!!! Can’t wait to make it, thank you 😊
I love all of your recipes. Thank you!
I love all you recipes! So easy and very tasty!!❤
Going to make this with a friend via vid call! By the way, the 'Directions" part of your recipe is cut off mid sentence on your website.
Love this!! Never used cauliflower before.
I like to add tons of chunky veggies sometimes, too.
Baby Bella mushrooms, all 3 colored peppers, onion, zucchini...whatever you want.
So good!
Oh my gosh YES! 😊
This looks so BOMB! I can’t wait to try it 🙌
Eggplants used as the pasta works wonderfully basically moussaka
this looks wonderful-and so easy to make- thank you!
Easy and delicious meal! 🙌🏼
Made it tonight my family loved it!
Looks good . I would roast my cauliflower first to get it a little brown . No squeezing
What more does do then the seed? I take the seed is it necessary to do the extra
Looks delicious, can't wait to try this one.
Thanks😊
Try it and let me know how it comes out 😊
That looks so amazing but everything you make is always amazing ❤
And it tastes even better 😅
Sweetheart just made this delicious I of course tweeked it but love your overall lasagna. Everyone in my house that isn't low carb tore it up😊
I have been wanting lasagna so I can’t wait to try this.
Promise you will love this recipe! 😊
The linked recipe isnt complete. Just thought youd want to know ♡
I can see the whole thing
I can’t see beyond step 1. Just the first few words of step 2 show. Please fix so we can print. 😢
@@Muskette04 I dont see a print button on her recipes. Where do you find it?
The recipe on your website is cut off halfway through step 2 and goes straight to nutritional info. I used the video to help, and I'm looking forward to making this!
Thank you. Cooked this today. It was delicious ❤
Omg, i got my box of LMNT today!!!❤❤❤❤ it's 7pm, I'm going to try the mango chili tmrw at work =)
What size dish do you use?
My girls and I just made this! Thank you! Sooooo yummy! The kids had fun helping! Update: it's the next day and MAAAAAAAAAAAAN ITS EVEN BETTER THE NEXT DAY OF EATING IT!!! 🙏🏽🙏🏽🙏🏽🙏🏽