@@khadraazzam216 look in cold section where the fruit is and bagged broccoli, coke slaw , etc or. Maybe an associate can look it up my son works at Walmart and he does that for customer so maybe they can help you good luck
I am so grateful to find your channel! I'll be 65 in a few months and have struggled all my life to make healthy meals for myself. I do not like to cook, so I have bought food that says it healthy, but are full of carbs. I'm learning how easy it is to cook healthy for one person! Thank you, thank you, thank you. Cynthia
@@pjmiller8632It’s 51 calories per tablespoon. That is pretty high for a lot of people, especially sedentary that can’t or don’t work out that really can only eat 1,300ish calories without working out. Plus, some people can’t do lactose or high fats without tearing up their stomach for different medical reasons and don’t know how/what to substitute. It’s all subjective since everyone is so different.
I make a broccoli chicken Alfredo but i use skim milk, greek yogurt, shredded or ground Parmesan and a slice of baby Swiss cheese. I use corn starch to thicken the sauce ( of course seasonings, salt, pepper, garlic powder and onion powder) The greek yogurt makes it super creamy and the parm and swiss cheeses make it very Alfredo-y. Im sure you can sub out skim with the almond milk. Im personally not a fan of almond milk. But i use a small head of broccoli, 2 chicken breasts, par roasted for 17 mins. Then I i shredd the chicken, break up thr broccoli into florets then pour the sauce over and bake it @350 for 20 minutes. Perfect 😋
I love the almond milk blended with alfredo! All veggies are carbs but not all veggies are created the same in carb quality. There are complex carbs and simple carbs, and folks interested in eating lifestyle changes to promote weight loss would benefit by educating themselves on the difference, as well as the differences in our body's digestive process for complex vs simple carbs, and how our body then uses them for fuel vs fat storage.
OMG! I literally just watched your UA-cam video on Thursday and cooked this on Saturday. I'm so happy I remembered I had some broccoli in the freezer. Very delicious! And so easy to make. I also added some heavy cream! This will be in heavy rotation for my 2024 meal planning routine.
Wow that looks amazing! Im on a broccoli obsession right now so this is perfect! I used to always order the alfredo and in all honesty I do not miss the overstuffedz heavy feeling of all that pasta after I ate it. This will definitely be much better and satisfying!
Hey M!! I had a random thought and was thinkn that maybe blended down cottage cheese or plain yogurt into the alfredo sauce instead of milk and then portion it into containers for the next few days with a side of fruit or one of ur desserts recipes. I only just thought this up from when i recently saw ur cottage cheese pizza crust and loved it. Spinach noodles is another option for those interested to add pasta. Veggie pasta. Whether tri-colored rotini or any other veggies pasta. ❤
Tried this with your other recipe without cooking broccoli worked out great. Also didn't have almond milk and just used 2% still worked. Costco rotisserie chicken. Yum yum. My family loved it and really do not miss the noodles!
Mayra I made this wonderful dish this evening, wow, so very good . That being said, I got the ingredients for your pancakes and will be trying the chips. I’m really excited about trying the chips . Thank you for all your recipes and time you’ve spent doing all the hard work for us . This was a winner .
This was SO delicious! I added cooked bean sprouts to the dish and it added an amazing crunch and almost felt like a noodle substitute. The bean sprouts didn't alter the carbs too much to where it's still considered low carb. Thanks for sharing this!
Thank you for such a delicious recipe, Mayra! I thought of Palmini noodles, including the broccoli. 😊 I guess I need some Alfredo sauce now. Thank you again! ❤ Happy New Year! 🎉
I just love watching you make lots of healthy food recipes. Thank you, it's encouraging for me cause trying to loose weight is very hard. So bless you.
Thank you Mayra! Will definitely make this one. My daughter is 20 and gained 30 pounds and is loss on how to lose it. Her favorite meal is Alfredo pasta!
Made this for those who wat liw carb at family gathering. No one knew it was low carb, only those on LC... nd EVERYONE wanted more, even the ones that dont eat low carb. THANX Doll. It was very much enjoyed.
For a lower carb/lower calorie, Alfedo sauce, blend 1.5 cups of cottage cheese with 0.5 cups of Parmigiano Regiano or Pecorino Romano and 0.5 cups milk of your choice. Naturally, you'll want full fat cottage cheese if you're Keto/ Carnivore and low fat or non fat cottage cheese. If you are low calorie.
This will be a keeper in our family. I made it for dinner and my husband and son both loved it and is very simple to make. Love your channel I'm always looking for new recipes.
I love the way you explained ur cooking method, or ur dietary method, ur kitchen is stunning 🤩 thank you so much for inspiration to all of us WHO love cooking too.
Mayra - I’ve recently discovered your channel and really appreciate your whole food approach! What you said about veg carbs as preferred carbs is spot on. That approach worked well for me in the past. I’m recommitting to that eating style to battle my meno weight gain, as I’m also concerned about A1C levels due to heredity. I expect a slow go but with real foods I feel it’s way more sustainable. Happy new year, more videos like this, please! 🎉🥂
I just made this for dinner. I used 2% milk since I didn’t have almond milk. I boiled pasta on the side for the kids. They loved it. I loved it. Do NOT skip adding milk to the Alfredo sauce. It’s a big difference.
This recipe prepared exactly as described would be delicious served over cooked spaghetti squash! 😋 And I have all the ingredients too! Putting this on the menu for next week. Thanks so much!😊
Hi Mayra, I found you recipe for this last night. So I made it for tea tonight, I also added baby leaf spinach too, for extra veg. I have to say it was truly amazing, thankyou. X
Bertolli is the cleanest brand of Alfredo sauce that I can find. I add more fresh parm to it. Delish. I use it on zoodles. I do make my own sauce when I have time but often I don’t want to take the time.
I have actually made this several times. And it is delicious. We also do it with spaghetti squash.I have also been doing the almond milk hack for years & she is right it is still creamy. 😋
I made this today. Wow Great tasting. I’m so glad you can adjust the recipes. I need recipes and ideas. I’ve tried other diets and the food doesn’t look appealing in the photos so I just gave up. You are an inspiration. Thank You.😊
Thank you for posting here. I'm avoiding instagram. Too much social media! Love your recipes and ideas! Congrats on your health journey. It's an incredible story!
This is a fantastic recipe. I just made it. It's so delicious. Mayra, you may want to include more information in your blog recipe. I watched the video a few days ago, but I made the recipe from a printout on your blog. On the blog recipe, it doesn't say what size jar of sauce to use, what size casserole dish, or how many servings the recipe makes. From re-watching the video, I see that it is a 15 oz. jar and that I should have used a smaller casserole dish, although it did come out fine anyway. Also, is the amount of broccoli correct on the blog recipe? I used the whole 12 oz. bag that you showed in the video, but the recipe said 1.5 cups, which isn't much. In my larger 10x16 dish it took 25-30 minutes rather than 15. I'm not sure why, as it was more spread out than yours, but that's how long it took. All in all, it was so yummy, and I'll try more of your recipes. Thanks for all your great recipes.
Great recipe! I also add sliced mushrooms which can be a substitute for the pasta. A trick with the chewing experience. Also other vegies like sliced onions, red pepper and zucchini. I've never esten at Olive Garden, so my dishes will not taste like theirs, but are still very delicious. Thank you for being such a great inspiration to me. 🌹🇨🇦
Just started mounjaro, diagnosed with type 2 diabetes, and was stuck on what to make for dinner tonight! Then boom! Ran into your channel, I will try this recipe, and glad that I'll have left overs for next couple of days! 😊
Thank you so much for sharing your delicious recipes Mayra. I’ve been on a low carb journey for a while now. Your recipes have helped me so much. Chicken Alfredo is one of my favorite dishes! I’m so glad I can still enjoy it without the noodles 😋❤️
I just recently found you on You Tube and I really love watching you and all of your recipes. I just tried your Chicken Alfredo recipe and used Parmesan cheese and loved it. For sure, this will be one I will be making again but the next time I will try with Mozzarella cheese. I see a few more other recipes I am excited to try. You will be a great inspiration to me in making better, healthier food choices and in my new weight loss journey. Thank you.
I’ve made your brownies and I’m going to make this tomorrow! Your recipe says a jar of the sauce and 1/2 cup of almond milk. Should I just use one cup sauce to 1/2 cup milk? Thanks for all you do!🙏🏼💜
@@MoMo-im5jc I ended up using only 1 cup of sauce to a 1/2 cup of almond milk and it was pretty runny. It tasted great but I think next time I will end up only using 1/4 cup of almond milk added to 1 cup of sauce so that it remains creamier. I used the same jarred sauce she used in the video.
I made this, and wow! You really don’t miss the noodles at all. It was delicious! All the flavor. And my husband even loved it. He said it was a make again meal. Yes! 🥰🥰🥰
Mayra these are the kind of meals I feel like I can make. I hate spending time in the kithcen lol. This was a few ingrediants and easy to put together.
Hi from Prince Edward Island Canada. Love your recipes and channel. Would you consider sharing the calories, carbs, protein and fats in each recipe you make? Thank you!
That was one of my favorite Olive Garden meals to. I appreciate you adding in diabetic friendly. What the American Diabetic Associations recommendations are some of the worst. More people need to know that keto low carb are diabetic friendly and nutritious to boot.
You’re videos are inspiring me and my daughter to get healthy, the weight loss will come. Change our Mindset so thank you for your transparency and for ALL of the recipe tips. I know that’s a lot of work. God bless ❤
Just made this last night and it was so yum-may!!! Thank u for another delish recipe Mayra 😘 and i just learned that most alredo sauce jars are small, not big like regular pasta sauces!!! Never too old to learn 😅
AMAZING recipe! Love chicken Alfredo from Olive Garden, but can’t eat the pasta, 😢 I’ve made this similar recipe with “Heart of Palm” by Palimi, using the Linguine as a pasta replacement with broccoli!🥰 it was delicious, will make it again
“You measure the cheese with your heart”…I L❤️VE that philosophy!!
Mayra, these are the types of videos i love. Meal prep, low carb, and wait loss recipes. Yes, I am here for it.
Weight
Made this dish today and added zucchini noodles (broccoli, chicken and zucchini noodles). Loved it! Thank you for sharing this!
Yes brilliant
Made this for dinner tonight. The whole family loved it! Delicious and easy to make. Keep the recipes coming!
At food lion and Walmart they have linguine made by Skinny Pasta or Pasta Zero, it is very good and Rao’s make a good Alfredo sauce, looks good!
I buy pasta zero noodles at Walmart. I have not seen the linguini.
Are these in the pasta aisle or refrigerator section, thanks.
@@kathrynstafford7099 the linguini pasta might be made by “skinny pasta “
I can’t find these at Walmart 😩
@@khadraazzam216 look in cold section where the fruit is and bagged broccoli, coke slaw , etc or. Maybe an associate can look it up my son works at Walmart and he does that for customer so maybe they can help you good luck
I am so grateful to find your channel! I'll be 65 in a few months and have struggled all my life to make healthy meals for myself.
I do not like to cook, so I have bought food that says it healthy, but are full of carbs.
I'm learning how easy it is to cook healthy for one person! Thank you, thank you, thank you.
Cynthia
Merci! Thank you, we tried this recipe and it was easy and delicious!
Making Alfredo sauce is super easy, just crm cheese, milk and Parm, butter salt n pepper..thanks for the idea! Love it.
That is such a great lower calorie idea. Can you do some more of these because I was thinking heavy cream will add so many calories. Thank you, Myra
Of course! 😊
But heavy cream isn't high in calories, so this is already a great recipe!
@@pjmiller8632It’s 51 calories per tablespoon. That is pretty high for a lot of people, especially sedentary that can’t or don’t work out that really can only eat 1,300ish calories without working out. Plus, some people can’t do lactose or high fats without tearing up their stomach for different medical reasons and don’t know how/what to substitute. It’s all subjective since everyone is so different.
Why don't you look into keto diet, I have full fat everything and have lost 15 kg (33) pounds in 3 months.
What specific cheese is low carb??
“You measure the cheese with your heart”. Hands down the best dietary advice I’ve come across yet.❤️
I make a broccoli chicken Alfredo but i use skim milk, greek yogurt, shredded or ground Parmesan and a slice of baby Swiss cheese. I use corn starch to thicken the sauce ( of course seasonings, salt, pepper, garlic powder and onion powder) The greek yogurt makes it super creamy and the parm and swiss cheeses make it very Alfredo-y. Im sure you can sub out skim with the almond milk. Im personally not a fan of almond milk. But i use a small head of broccoli, 2 chicken breasts, par roasted for 17 mins. Then I i shredd the chicken, break up thr broccoli into florets then pour the sauce over and bake it @350 for 20 minutes. Perfect 😋
Thanks. I was searching through comments to find alternatives. This is good 😊
I use greek yoghurt too.. and some chicken broth adds flavor
Love this. Thank u❤
What is the portion size
Thank you
I love the almond milk blended with alfredo! All veggies are carbs but not all veggies are created the same in carb quality. There are complex carbs and simple carbs, and folks interested in eating lifestyle changes to promote weight loss would benefit by educating themselves on the difference, as well as the differences in our body's digestive process for complex vs simple carbs, and how our body then uses them for fuel vs fat storage.
@@r-e-z344 yes. All true.
Oxalates. Fiber in large intestines causes constipation. I use sweet onions cut in chunky Alfredo strips. Love this recipe, Thankyou so much.
Please don't EVER stop with the recipes!!! They're life saving
I'm new to your channel and love your attitude, energy and recipes. My guy is on a low carb diet and this really helps out. 🙏 ❤
OMG! I literally just watched your UA-cam video on Thursday and cooked this on Saturday. I'm so happy I remembered I had some broccoli in the freezer. Very delicious! And so easy to make. I also added some heavy cream! This will be in heavy rotation for my 2024 meal planning routine.
Add a small splash of marsala wine to bring it to a whole better level.
Making this for dinner for sure! These recipe video are re-energizing my menus - thank you so much! I needed to get out of my salad rut.
This looks amazing, I cannot wait to make this for the family. Thank you so much for this recipe.
Wow that looks amazing! Im on a broccoli obsession right now so this is perfect! I used to always order the alfredo and in all honesty I do not miss the overstuffedz heavy feeling of all that pasta after I ate it. This will definitely be much better and satisfying!
Your broccoli obsession will thank me later! lol 😊
@@LowCarbLovedidn’t see the link for the pasta noodles you like in the description box
I used to eat at the olive garden and it would always make me feel so full to the point of sick.
This sauce was so light and creamy but not heavy.
Hey M!! I had a random thought and was thinkn that maybe blended down cottage cheese or plain yogurt into the alfredo sauce instead of milk and then portion it into containers for the next few days with a side of fruit or one of ur desserts recipes. I only just thought this up from when i recently saw ur cottage cheese pizza crust and loved it. Spinach noodles is another option for those interested to add pasta. Veggie pasta. Whether tri-colored rotini or any other veggies pasta. ❤
You can always use chicken broth instead of almond milk, both are delicious though!’ 😊
Tried this with your other recipe without cooking broccoli worked out great. Also didn't have almond milk and just used 2% still worked. Costco rotisserie chicken. Yum yum. My family loved it and really do not miss the noodles!
Mayra I made this wonderful dish this evening, wow, so very good . That being said, I got the ingredients for your pancakes and will be trying the chips. I’m really excited about trying the chips . Thank you for all your recipes and time you’ve spent doing all the hard work for us . This was a winner .
I make this with cauliflower and broccoli and I use Rao's alfredo sauce. So good!
Add walnut to it. Great recipe Mayra .
This was SO delicious! I added cooked bean sprouts to the dish and it added an amazing crunch and almost felt like a noodle substitute. The bean sprouts didn't alter the carbs too much to where it's still considered low carb. Thanks for sharing this!
Thank you for such a delicious recipe, Mayra!
I thought of Palmini noodles, including the broccoli. 😊
I guess I need some Alfredo sauce now. Thank you again! ❤
Happy New Year! 🎉
Great idea!! Happy New Years 🎊💕
I made this last week, and it was delicious!!! I did use a rotisserie chicken and fresh broccoli. I also added some dry oregano.
Made this tonight and it was so good! My 17 year old son even loved it!
You always have the best recipes. So simple with easy substitutions
I just love watching you make lots of healthy food recipes. Thank you, it's encouraging for me cause trying to loose weight is very hard. So bless you.
This grandma loves your lovely advice and all your sharing helps me in so many personal levels thank you hun❤🎉
Thank you Mayra! Will definitely make this one. My daughter is 20 and gained 30 pounds and is loss on how to lose it. Her favorite meal is Alfredo pasta!
Made this for those who wat liw carb at family gathering. No one knew it was low carb, only those on LC... nd EVERYONE wanted more, even the ones that dont eat low carb. THANX Doll. It was very much enjoyed.
Thanks for the air fryer link.
What is your preferred liner?
I did a quick search and of course there’s a 100 options. Thank you!
For a lower carb/lower calorie, Alfedo sauce, blend 1.5 cups of cottage cheese with 0.5 cups of Parmigiano Regiano or Pecorino Romano and 0.5 cups milk of your choice. Naturally, you'll want full fat cottage cheese if you're Keto/ Carnivore and low fat or non fat cottage cheese. If you are low calorie.
Thank you so much Mayra I will add that to my weakly meals. I may also try a little collieflower also.
This will be a keeper in our family. I made it for dinner and my husband and son both loved it and is very simple to make. Love your channel I'm always looking for new recipes.
I love the way you explained ur cooking method, or ur dietary method, ur kitchen is stunning 🤩 thank you so much for inspiration to all of us WHO love cooking too.
I absolutely love "you measure the cheese with your heart" ❤❤💖💖💟💟
I wonder if cottage cheese flatbread would make a replacement for fettuccine noodles?
Mayra - I’ve recently discovered your channel and really appreciate your whole food approach! What you said about veg carbs as preferred carbs is spot on. That approach worked well for me in the past. I’m recommitting to that eating style to battle my meno weight gain, as I’m also concerned about A1C levels due to heredity. I expect a slow go but with real foods I feel it’s way more sustainable. Happy new year, more videos like this, please! 🎉🥂
I tried this recipe after seeing you make it on Instagram. My husband & I love it! It's easy to make and it's delicious! ❤
I just made this for dinner.
I used 2% milk since I didn’t have almond milk.
I boiled pasta on the side for the kids.
They loved it.
I loved it.
Do NOT skip adding milk to the Alfredo sauce. It’s a big difference.
Yay so glad you commented this as I realized I forgot to buy almond milk and going to use regular milk too!
This recipe prepared exactly as described would be delicious served over cooked spaghetti squash! 😋 And I have all the ingredients too! Putting this on the menu for next week. Thanks so much!😊
I use 21 Seasonings from Trader’s Joe for salt and pepper, then my topping is toasted pine nuts and Gorgonzola cheese
This looks really good. What a simple way to cut the calories in the Alfredo sauce!
Discovered your recipes online. Love it! Thank you.
I’m diabetic and this sounds great! Thank you
Can you use frozen broccoli? It would add moisture. I used in the chicken marinara recipe you have done.
I love mushrooms, so I would put mushrooms in my dish! Thanks for the video! Can't wait to try this recipe!
Good call!
Hi Mayra, I found you recipe for this last night.
So I made it for tea tonight, I also added baby leaf spinach too, for extra veg.
I have to say it was truly amazing, thankyou. X
Making this tonight for dinner! Thank you for always being so on point.
Love it! ❤❤❤
Bertolli is the cleanest brand of Alfredo sauce that I can find. I add more fresh parm to it. Delish. I use it on zoodles. I do make my own sauce when I have time but often I don’t want to take the time.
I have actually made this several times. And it is delicious. We also do it with spaghetti squash.I have also been doing the almond milk hack for years & she is right it is still creamy. 😋
Thanks!
My daughter is your fan and follows all your videos. She tried this already and said is DELICIOUS!!! The best
I made this today. Wow Great tasting. I’m so glad you can adjust the recipes. I need recipes and ideas. I’ve tried other diets and the food doesn’t look appealing in the photos so I just gave up. You are an inspiration. Thank You.😊
Thank you for posting here. I'm avoiding instagram. Too much social media! Love your recipes and ideas! Congrats on your health journey. It's an incredible story!
This is a fantastic recipe. I just made it. It's so delicious. Mayra, you may want to include more information in your blog recipe. I watched the video a few days ago, but I made the recipe from a printout on your blog. On the blog recipe, it doesn't say what size jar of sauce to use, what size casserole dish, or how many servings the recipe makes. From re-watching the video, I see that it is a 15 oz. jar and that I should have used a smaller casserole dish, although it did come out fine anyway. Also, is the amount of broccoli correct on the blog recipe? I used the whole 12 oz. bag that you showed in the video, but the recipe said 1.5 cups, which isn't much. In my larger 10x16 dish it took 25-30 minutes rather than 15. I'm not sure why, as it was more spread out than yours, but that's how long it took. All in all, it was so yummy, and I'll try more of your recipes. Thanks for all your great recipes.
Great recipe! I also add sliced mushrooms which can be a substitute for the pasta. A trick with the chewing experience. Also other vegies like sliced onions, red pepper and zucchini. I've never esten at Olive Garden, so my dishes will not taste like theirs, but are still very delicious. Thank you for being such a great inspiration to me. 🌹🇨🇦
Hey girl! I made the recipe for me and my family......we loved it. Thank so much for sharing your ideas, we will definitely make it again
Just started mounjaro, diagnosed with type 2 diabetes, and was stuck on what to make for dinner tonight! Then boom! Ran into your channel, I will try this recipe, and glad that I'll have left overs for next couple of days! 😊
Thank you so much for sharing your delicious recipes Mayra. I’ve been on a low carb journey for a while now. Your recipes have helped me so much. Chicken Alfredo is one of my favorite dishes! I’m so glad I can still enjoy it without the noodles 😋❤️
I just recently found you on You Tube and I really love watching you and all of your recipes. I just tried your Chicken Alfredo recipe and used Parmesan cheese and loved it. For sure, this will be one I will be making again but the next time I will try with Mozzarella cheese. I see a few more other recipes I am excited to try. You will be a great inspiration to me in making better, healthier food choices and in my new weight loss journey. Thank you.
Many of the jarred Alfredo sauces are fairly low carb and fairly clean. Read your labels thoroughly, some have added starches.
I steamed cauliflower florets to the broccoli and it is delicious!
I made the one you posted in an older video with the parmesan cheese and it was AMAZING! Now its mandatory that I make this one ❤❤
Hi Mayra, what other vegetable can I substitute the broccoli for because I cannot eat it due to it giving me a severe stomachache
I've made it with cauliflower and hearts of Palm linguine. Season both really well.
Wow, what have you been doing of late, your waist is looking extra snatched in this video!
Thank you for this recipe! Such an inviting video, Ive been struggling with pain lately and not been able to eat much, this looks good!
Thank you!❤
Keep in mind, almond milk prevents the absorption of magnesium.
Great recipe thank you love it ❤only plastic in the microwave that’s not good for us best put in glass 😊
I’ve made your brownies and I’m going to make this tomorrow! Your recipe says a jar of the sauce and 1/2 cup of almond milk. Should I just use one cup sauce to 1/2 cup milk? Thanks for all you do!🙏🏼💜
What did you decide!? I was confused on this too
@@MoMo-im5jc I ended up using only 1 cup of sauce to a 1/2 cup of almond milk and it was pretty runny. It tasted great but I think next time I will end up only using 1/4 cup of almond milk added to 1 cup of sauce so that it remains creamier. I used the same jarred sauce she used in the video.
@@zarinnakobel596 cool thank you!
I made this, and wow! You really don’t miss the noodles at all. It was delicious! All the flavor. And my husband even loved it. He said it was a make again meal. Yes! 🥰🥰🥰
Mayra these are the kind of meals I feel like I can make. I hate spending time in the kithcen lol. This was a few ingrediants and easy to put together.
Thanks Mayra. Happy New Year!
I used heavy whipping cream added bell pepper mushrooms and scallions turned out great 😄
LOVE, LOVE, LOVE this recipe. We have made it several times. More meals like this, please!!😊
Thanks for this. Definitely going to try it. So glad you included a pre-made Alfredo sauce and didn't say "make your own". This is so much easier.
Love your recipe videos! Did you ever finish the weight loss challenge? Maybe it was an older video?
Can you use any other milk other than almond milk please? for example oat milk? as I am allergic to allergic nuts. Thank you.
Hi from Prince Edward Island Canada. Love your recipes and channel. Would you consider sharing the calories, carbs, protein and fats in each recipe you make? Thank you!
Made this and it turned out a bit watery but was still good. I'm going to thicken the sauce with some corn starch. Thanks for the recipe!😊
That was one of my favorite Olive Garden meals to.
I appreciate you adding in diabetic friendly. What the American Diabetic Associations recommendations are some of the worst. More people need to know that keto low carb are diabetic friendly and nutritious to boot.
You’re videos are inspiring me and my daughter to get healthy, the weight loss will come. Change our Mindset so thank you for your transparency and for ALL of the recipe tips. I know that’s a lot of work. God bless ❤
Happy New Year! Thank you for all your recipes!
Thank you! Which one is your favorite recipe? Happy New Year to you too! 😊
@@LowCarbLove Oh no, too many to count but this one will be my new go to! Simple and easy and can make lots when meal planning.
Just made this last night and it was so yum-may!!! Thank u for another delish recipe Mayra 😘 and i just learned that most alredo sauce jars are small, not big like regular pasta sauces!!! Never too old to learn 😅
I watched this with my 13 yr old and we are making it tonight! I'll come back with an update....SO EXCITED TO TRY THIS😁😁
Mayra, this looks delicious!!! I'm gonna have to try this!!! Thanks sooo much for sharing!!! 😀😋😋😋
And HAPPY NEW YEAR!!! ❤🎉🎉🎉
I was going to use almond milk like she said but I didn’t realize that I got vanilla flavored unsweetened almond milk!
I’m going to try this dish! Thanks for sharing.
I'm totally making this. Thank you for sharing this amazing dish. Can't wait to eat this.
A pinch of nutmeg will take your alfredo sauce to a new level!
🤔😋
💯
AMAZING recipe! Love chicken Alfredo from Olive Garden, but can’t eat the pasta, 😢 I’ve made this similar recipe with “Heart of Palm” by Palimi, using the Linguine as a pasta replacement with broccoli!🥰 it was delicious, will make it again
I really don’t like Alfredo sauce, but you made this so easy and yummy looking that I am willing to try it. Thanks! 💜
You nailed it!!! I love this recipe. Thank you for sharing ❤ 😋
My favorite OG dish is the chicken scampi 😋 Can u recreate that dish please, with a healthier way to make the scampi sauce?
I will try this soon. Thank you for sharing. 🔥😊