You need to show your face on each of your videos my dear. It will deliver a far more personalized aspect to your post. Please don’t hide from your very own, productions.
Very delicious I would add more noodles less sauces not too watery because we do not want triple diabetes do we am I right people I guess overall it is a matter of preference
I like the style of your videos. Also this looks amazing..
thank you, just tried this out and it turned out amazing ❤
Going to try this it looks amazing.
Wow!! How delicious is your recipe my friend Nomadettes.keep safe.
Thank you for this recipe, the best I found. I'm going to make it for my dinner today. #Yummy
You need to show your face on each of your videos my dear. It will deliver a far more personalized aspect to your post. Please don’t hide from your very own, productions.
Is the baking soda taste v strong? Dish looks fantastic. Thank you!
im in love with your voice and your presentation ❤️ subbed!
Looks yummy
“It was actually too much pepper.” 🤣
You got a new sub, these recipes look amazing
Thanks for share this, i already recook this recipe with vegetarian meat, and it's really delicious.
How much water do you add with your cornflower mix
2-3 tbsps, just enough to get it into a watery liquid
Very delicious I would add more noodles less sauces not too watery because we do not want triple diabetes do we am I right people I guess overall it is a matter of preference
Can you use egg noodle?
of course :) but egg noodles are thinner and more "absorbent" than udon noodles, so a warning that each bite is going to be extra peppery.
@@NomadettEats thank you
I think it was a little too watery and salty. But nonetheless, it looks yummy!
no salt was ever added, but if you still think it's too salty, low sodium soy sauce, and more corn starch if you think it's too watery...