easy quick lunch for one: Black Pepper Beef Udon Noodles

A recipe for one of my favourite quick and easy but ultra flavourful dishes, Black Pepper Beef Udon. Beef and (lots of) black pepper is just a magical combination. Also how to make ANY beef cut super tenderrrrr aka this can be a cheap meal too.
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Ingredients:
- 200grams or single serve packet of Fresh Udon
- 100grams of Beef
- 1 tablespoon of Soya Sauce
- 1 teaspoon of Baking Soda
- Magic Sauce
- 1tbsp Oyster Sauce
- 1/2 tbsp Light Soy Sauce
- 1 tbsp Dark Soy Sauce
- 2 tsps Black Pepper
- 1 tbsp Sesame Oil
- 1 tbsp Vinegar
- 1 clove of Garlic
- 2 teaspoons of Cornstarch + water mix
- Half an Onion
- Half a Capsicum
- Some leafy greens
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[@Mark_Lacey]

You got a new sub, these recipes look amazing

[@jaclynylcaj]

“It was actually too much pepper.” 🤣

[@aryheen]

Thank you for this recipe, the best I found. I'm going to make it for my dinner today. #Yummy

[@nelsonbrooks]

You need to show your face on each of your videos my dear. It will deliver a far more personalized aspect to your post. Please don’t hide from your very own, productions.

[@fatboyvin]

im in love with your voice and your presentation ❤️ subbed!

[@vee5315]

I like the style of your videos. Also this looks amazing..

[@JoseAvenidoTV12201964]

Wow!! How delicious is your recipe my friend Nomadettes.keep safe.

[@sharondixon-pl7ss]

Going to try this it looks amazing.

[@monicabrady8197]

Very delicious I would add more noodles less sauces not too watery because we do not want triple diabetes do we am I right people I guess overall it is a matter of preference

[@dalehitchcock6382]

How much water do you add with your cornflower mix

[@NomadettEats]

2-3 tbsps, just enough to get it into a watery liquid

[@sitmengchue4077]

Is the baking soda taste v strong? Dish looks fantastic. Thank you!

[@automationagain3216]

Looks yummy

[@ngocNguyen-bh8fi]

I think it was a little too watery and salty. But nonetheless, it looks yummy!

[@halutena736]

no salt was ever added, but if you still think it's too salty, low sodium soy sauce, and more corn starch if you think it's too watery...

[@laniesider2586]

Can you use egg noodle?

[@NomadettEats]

of course :) but egg noodles are thinner and more "absorbent" than udon noodles, so a warning that each bite is going to be extra peppery.

[@laniesider2586]

@@NomadettEats thank you

[@leeannlin]

Thanks for share this, i already recook this recipe with vegetarian meat, and it's really delicious.