I can't believe I'm watching this video right now. I woke up around 3am to use the restroom and saw a new SF video was up. Did I go back to sleep because I have work tomorrow? HELL NO! Did I turn the volume down and hit play? HELL YEAH!!! I'm totally watching it now.
I love how respectful you are. You always check sizes and know your seasons, what you can and can't eat and you're not greedy. But what you claim looks so delicious. Mussels are a favourite of mine xx
Always admire your courage to stick limbs under rocks. Here in Australia, we have many, many deadly creatures that love hiding under rocks. You have to be careful even just walking around the rock pools ahah.
Brilliant once again . One major thing I would change is swapping real butter from the "cooking butter" you are using. ! molecule away from plastic, really.
I've only just watched all of your videos in one go almost. Loved it all. You both have a very contagious positive attitude. All the best dudes. Hope there are plenty more videos to come.
Royal MC You must be careful about eating anything raw anymore. You can get all kinds of bad things doing this. At last the good old days are gone. I remember when you could just break off a nice fat oyster and open it up and gobble it up right on the spot, but now you must be careful because of pollution. These guys I see are aware of this. Food doesn't get better than this we enjoy this too. Good eating!
They do eat them raw but they wanted to try cooking them. You can see him in a few videos finding an oyster and opening/eating right then and there and then off to find crab or lobster.
Another instant classic. Glad you discovered a new favorite. One thing I can say about Mississippi, lots of oysters. So many ways to prepare. And during the course of the year, the taste changes drastically. From perfectly salty, to bland. I must say, saw, dipped in some sauce with fresh lemon (sauce = tabasco, cocktail sauce, ground horseradish) is the absolute way to go. Thanks for sharing, thanks for putting the rocks back and the care you take with our Mother Earth and our neighbor Earthlings. Good on ya Gulf Coast USA ~rad~
Hey m8 I live in australia I love ur vidz a little tip if u want to try seaweed to eat try abit of bull kelp or lettuce seaweed with little garlic and pepper ,you can even dry it out and eating that way ...... Be safe and keep up the good work brother 😀
Great to see you finding yet more amazing seafood and interesting to see a German bunker from the occupation of Guernsey, a truly crazy period in our history! Good to see Sam wearing his help for heros top, supporting our troops as well as cooking up a storm. Awesome stuff boys! 👍 ✊
Ur lucky ur near a beach. I live in Masterson, so I'll have to travel to riversdale or Wellington to get to a beach. And they dont really have anything.
with the seaweed stir-fry it with a small amount of butter,oil,garlic and salt to make it go crispy (when i say small amount i mean just coat the pan)...you use too much that it boils the seaweed....crispy seaweed is lovely and you can put it on the stuff you eat for a extra texture so it's not all soft stuff you're eating.
I love your foraging videos. I would love to do it where I am but the water isn't clean enough... loads of signs up saying not to take shellfish. There is a massive petro-chemical plant upstream too.Keep up the good work mate
Yep your oysters will be escapes from the farm they wont usually survive. Often you find them after storms when they loose the bags. We used to see a lot around Rocquaine after big storms when they had the fish farm there.
Rather than destroy your hands, put your oven or grill to 400, place the oysters on either, wait 4 to 5 minutes. They'll open a little bit. Put them back on Ice. Enjoy.
Dried dulse is widely eaten as a snack as you would a packet of crisps here in N.Ireland, it's also eaten in salads served with sea food, it can also be deep fried (for 5 to 10 seconds) and eaten with dips such as guacamole.
I love my seafood raw.. brought up that way. Well done to you both.. The seaweed I like is very fine.. and needs to be dried first. It is then cooked with a little bit of water, butter and bacon.. lovely to eat. Good show guys.
The subscriber was right with adding oil, oil increases the heat at which butter will burn so you're less likely to burn it while sauteeing, you can use various oils personally I use rice bran oil as it has less flavor to it. I can recommend if you like Asian flavors, bring a light soy sauce and some wasabi to dip the meat in and if you can be bothered, some sushi rice would go lovely with such fresh seafood :D
You grill the oyster if your going to cook them, Open them and put them on the grill on the half shell and put a little butter on them, cook till the butter start to bubble then enjoy. maybe with a little lemon juice
I used to get dried dulse in PEI, it's ssoooooo freaking good. it's veyr salty and high in iron you can dry it, and crush it up and sprinkle it on your food or add it to the wateror butter mixture you coopk your other seafood in for natural saltiness or just eat the dry strips for a snack. i love the stuff i cant get it here in ontario i wish i could find somewhere online to buy it at a decent price.
Awesome video! I love oysters! Next time shuck them raw, put on grill in half shell with garlic butter and cook til done! Delish! Im in USA, New York. Any spices you want or need? Ill send ya something!
Hey Jay guess what I got to look up on youtube this week. Gout Arthritis. All my oyster and crab and shrimp and fish tattoos aren't helping at all. Reckon I'll be a rabbit until I can walk again! Friggin 30s suck
Next time just sit the oysters on a BBQ plate in their shell until they just start to bubble then remove immediately and eat immediately, just as nice eaten raw.
I agree Heather I agree with you. I near choked with they said they were cooking them for 30 minutes and then fry them. It would have made them like little bullets lol. Michelle
@@bohemiangypsy99 I had to giggle while reading your comment because when they where cooking them I was thinking just eat your shoe boys it will have more flavor and be less tough than the oysters, but I watched their faces and they really did seem to enjoy them...maybe I'm too well fed
Heather Watson Heather, maybe we both are lol. I adore cooking and oysters are a real favourite of mine but I love mine natural with a squeeze of lemon. If I was cooking themit would be oysters kilpatrick. My mouth watered when they picked up the oysters and I thought yes! But then they admitted they didn’t know anything about them. Yes they did seem to enjoy them but all I was thinking was . . . Bullets lololol.
Neil Copeland You only eat raw after they've been flushed through with uv sterilized water, unless the water your getting them from you're certain is pristine. Otherwise you could make yourself gravely sick.
@@OdinzEinherjar no , your vey very wrong , i eaten them like i said straight from catching them as i have seen also on TV programmes , i saw it on country file one times where they catch them in a bay and not a oyster farm a actual normal bay and seen it too on varies TV programmes where they catch and eaten straight from the ocean, sk wbo ever you are before you comment get your facts correct
Neil Copeland How fo you know there's not a sewer outlet or storm drain near where you're getting them from, as you say its safe to get them anywhere? Keep doing it and see what happens .
@@OdinzEinherjar ok mr know all , but really your mr know jack shite, your comments are not welcome too me so please keep them too yourself as your totally utterly wrong and anymore of your harrasment i report , thank you
Great video Jay & Sam, Hell Yeah!! Really enjoy watching your video's all the time (I'm always on your channel now) 😀 it was a shame you didn't get a Larry 🦞 aswell, that would have been an awesome meal (it was anyway) but you know what I mean, take care guy's & ATB 🙂🥃👍 Andy
Hey Jay! It's good to see a new video of yours. The video has been as great as usual but I'd like to suggest you eat oyster raw next time, just adding a bit of lemon juice to it ( from fresh lemons, not the one that comes in bottles) in France they also mix it with bread (with butter on it) I'd also like to suggest you a challenge :)! How about you meet with a couple friends and the three of you get four hours to see who gets the most edible catches! Also, I suggest using olive oil to cook rather than butter as it's much more healthy ( and I assumed everyone used it but I see it's maybe a spanish thing rather than a worldwide thing lol!) Anyways, hope to see you around. Cheers from Spain.
I really enjoyed this video ,I love raw oysters , I’m sorry u didn’t get a lobster though. I look forward to the section where u do ur cookout. Have a great day guys. The plant u showed in the beginning is what we in America call Ice plant it usually grows in sandy places. What do u call the plant?
What a crime to cook those oysters, here in New Zealand we eat our oysters raw and chilled, and if you fancy with a squeeze of lemon juice, great vid thanks for posting. 👍
I am so Glad that the lobster got away so you guys could enjoy the Pacific Oysters. LOL . Glad to see that you Guys are including the Greens. A balanced diet. Maybe some wild garlic next time. See how good the Oysters are. Nice Variety. Cook the Seaweed properly and don't put it back in the water. You might enjoy it.
There you go Jay, like I said a while back, Shore fishing Essex gets plenty of those Pacific oysters and cooks and eats them a lot. It's odd really as I live on the Pacific Northwest coast of Southern Oregon and guess what? We are not allowed to collect wild oysters by law! We have to get them from the oyster farms here on the coast. Apart from eating them raw like my wife does whilst I am trying to cook them after coating in seasoned flour, egg wash and panko. whilst frying them for a minute per side ( shucked oysters). We also cook them on the half shell on a BBQ grill with crushed or (tubed) garlic with a dash of tequila. Really good with garlic bread. Anyway, great video as always.
When you are sautéing the in the pan wit the butter, just before they are ready to finish off, pour a bit of white wine in the pan. You will love it. And i do love your channel. Keep it up
Skerries eel is deadly. From last Wednesday to Sunday I caught 5 bass( all returned) lost 2 ( ordered bass net) all on skerries eel. HELL YA. I know I'm miles behind your total Jay but that's 18 since I started bass fishing in 2012.
I love your videos, but you hammered those poor oysters! I personally do not like raw oysters, it’s a texture thing. But you only cook them until they release enough for you to open them. Especially if you’re not only going to steam them open, but then also put them in the butter and cook them again! They can’t be anything but rubber now 😢
I can hardly believe that you just discarded all the juice from the oysters. Would have been lovely to also have the garlic butter as you ate each oyster. Looked like a fun trip though. One time, years ago, we went to the beach after a storm and there were a bunch of huge oysters tossed onto the beach. All still alive. I didn't really know what to do, so we opened them and then deep-fried them. Pretty good, but what you did looked better.
Where I'm from those oysters are abundant on the water front. Eat as much as you want you just can't take them home. Eat it raw right there as you find them, bake it until the shell opens. Shuck it batter it and deep fry, its all good.
I know this is super late jay but in the future if you forget some more oysters you should try them on the bar-B they are absolutely delicious that way, or put them in a frying pan with just enough water to create steam add some garlic and butter 😋👌 beautiful I tell ya!!
Where did you buy your hook? Did you say In one of your videos you made it,if so how can I make one it looks a really useful tool. If that's right could you please do a how to make one video please thank you
Have you ever thought about getting a big pool filling it with sea water and keeping lobsters in it and feeding them till they are massive could that be done or not really!? Lol
Half shell the oysters while their raw and cook them over some coals, put some garlic butter in the shell while theyre cooking and then put parmesan cheese on top to melt and eat with some French loaf bread slices
You're cooking those oysters too much. I saw some cultivated oysters in the video, so that's a clean area. If you don't eat them raw, as soon as the shell opens in the pot, they are done and have to come out! As little heat as possible.
I can't believe I'm watching this video right now. I woke up around 3am to use the restroom and saw a new SF video was up. Did I go back to sleep because I have work tomorrow? HELL NO! Did I turn the volume down and hit play? HELL YEAH!!! I'm totally watching it now.
2:59 a.m. here. 😆😸
Devin augo ALL devins have a good sense of humor and make good jokes but I'm A Devon and your joke sucked xD.
What do you know
A year late, but 2:55am for me same thing unbelievable haha
I love how respectful you are. You always check sizes and know your seasons, what you can and can't eat and you're not greedy. But what you claim looks so delicious. Mussels are a favourite of mine xx
As my grandmother used to say: when the going gets tough and bread becomes hard to come by....JUMP INTO THE SEA AND CATCH YOURSELF SOME LOBSTER!!
Eat the oysters raw thats how we eat them in south Louisiana.
that's the way we eat them in NYC & in South Florida. Imagine boiling them for 30 minutes & turning them into HARD RUBBER. lol
30min boil!!!! WTH
Raw and fresh is the best
Lime juice and hot sauce!!
Lemon and Tabasco sauce. Raw.
I could live my life eating this food every day
Lay the oysters directly on the fire with the flat shell up. When they pop open, they are done.
Always admire your courage to stick limbs under rocks. Here in Australia, we have many, many deadly creatures that love hiding under rocks. You have to be careful even just walking around the rock pools ahah.
Brilliant once again . One major thing I would change is swapping real butter from the "cooking butter" you are using. ! molecule away from plastic, really.
I've only just watched all of your videos in one go almost. Loved it all. You both have a very contagious positive attitude. All the best dudes. Hope there are plenty more videos to come.
Try the oysters raw next time. They will also be larger in size as all that cooking shriveled them up.
Royal MC You must be careful about eating anything raw anymore. You can get all kinds of bad things doing this. At last the good old days are gone. I remember when you could just break off a nice fat oyster and open it up and gobble it up right on the spot, but now you must be careful because of pollution. These guys I see are aware of this. Food doesn't get better than this we enjoy this too. Good eating!
They do eat them raw but they wanted to try cooking them. You can see him in a few videos finding an oyster and opening/eating right then and there and then off to find crab or lobster.
I work in the oysters next time open them up and egg and flower them then fry them very tasty no need to boil them
Another instant classic. Glad you discovered a new favorite. One thing I can say about Mississippi, lots of oysters. So many ways to prepare. And during the course of the year, the taste changes drastically. From perfectly salty, to bland. I must say, saw, dipped in some sauce with fresh lemon (sauce = tabasco, cocktail sauce, ground horseradish) is the absolute way to go.
Thanks for sharing, thanks for putting the rocks back and the care you take with our Mother Earth and our neighbor Earthlings.
Good on ya
Gulf Coast USA
~rad~
Hey m8 I live in australia I love ur vidz a little tip if u want to try seaweed to eat try abit of bull kelp or lettuce seaweed with little garlic and pepper ,you can even dry it out and eating that way ...... Be safe and keep up the good work brother 😀
30min cook will turn poor oyster into rubber football mate
Great to see you finding yet more amazing seafood and interesting to see a German bunker from the occupation of Guernsey, a truly crazy period in our history!
Good to see Sam wearing his help for heros top, supporting our troops as well as cooking up a storm. Awesome stuff boys! 👍 ✊
Just eat the oysters raw bro, or steam them in a pot
Don’t cook pleaseeeeeeeee eat. Raw. With red wine vinegar and finely chopped shallots. Yum xxxx
14:10 so unnecessary
Your really inspiring me to go coastal foraging. I just need to find a good coastline to go foraging here in Auckland!
Ur lucky ur near a beach. I live in Masterson, so I'll have to travel to riversdale or Wellington to get to a beach. And they dont really have anything.
with the seaweed stir-fry it with a small amount of butter,oil,garlic and salt to make it go crispy (when i say small amount i mean just coat the pan)...you use too much that it boils the seaweed....crispy seaweed is lovely and you can put it on the stuff you eat for a extra texture so it's not all soft stuff you're eating.
I love your foraging videos. I would love to do it where I am but the water isn't clean enough... loads of signs up saying not to take shellfish. There is a massive petro-chemical plant upstream too.Keep up the good work mate
Yep your oysters will be escapes from the farm they wont usually survive. Often you find them after storms when they loose the bags. We used to see a lot around Rocquaine after big storms when they had the fish farm there.
Rather than destroy your hands, put your oven or grill to 400, place the oysters on either, wait 4 to 5 minutes. They'll open a little bit. Put them back on Ice. Enjoy.
Dried dulse is widely eaten as a snack as you would a packet of crisps here in N.Ireland, it's also eaten in salads served with sea food, it can also be deep fried (for 5 to 10 seconds) and eaten with dips such as guacamole.
I love my seafood raw.. brought up that way. Well done to you both.. The seaweed I like is very fine.. and needs to be dried first. It is then cooked with a little bit of water, butter and bacon.. lovely to eat. Good show guys.
The subscriber was right with adding oil, oil increases the heat at which butter will burn so you're less likely to burn it while sauteeing, you can use various oils personally I use rice bran oil as it has less flavor to it. I can recommend if you like Asian flavors, bring a light soy sauce and some wasabi to dip the meat in and if you can be bothered, some sushi rice would go lovely with such fresh seafood :D
You grill the oyster if your going to cook them, Open them and put them on the grill on the half shell and put a little butter on them, cook till the butter start to bubble then enjoy. maybe with a little lemon juice
I used to get dried dulse in PEI, it's ssoooooo freaking good. it's veyr salty and high in iron you can dry it, and crush it up and sprinkle it on your food or add it to the wateror butter mixture you coopk your other seafood in for natural saltiness or just eat the dry strips for a snack. i love the stuff i cant get it here in ontario i wish i could find somewhere online to buy it at a decent price.
Awesome video! I love oysters! Next time shuck them raw, put on grill in half shell with garlic butter and cook til done! Delish! Im in USA, New York. Any spices you want or need? Ill send ya something!
You're cute.
Hey Jay guess what I got to look up on youtube this week. Gout Arthritis. All my oyster and crab and shrimp and fish tattoos aren't helping at all. Reckon I'll be a rabbit until I can walk again! Friggin 30s suck
Hi its cool to watch yea. When cooking sea food it's always good to use yes garlic butter olive oil plus lemon some ginger and yea you perfect.
I believe that slime on the rock at 2:33 is a water mold, a type of protozoan.
Next time just sit the oysters on a BBQ plate in their shell until they just start to bubble then remove immediately and eat immediately, just as nice eaten raw.
I agree Heather I agree with you. I near choked with they said they were cooking them for 30 minutes and then fry them. It would have made them like little bullets lol. Michelle
@@bohemiangypsy99 I had to giggle while reading your comment because when they where cooking them I was thinking just eat your shoe boys it will have more flavor and be less tough than the oysters, but I watched their faces and they really did seem to enjoy them...maybe I'm too well fed
Heather Watson Heather, maybe we both are lol. I adore cooking and oysters are a real favourite of mine but I love mine natural with a squeeze of lemon. If I was cooking themit would be oysters kilpatrick. My mouth watered when they picked up the oysters and I thought yes! But then they admitted they didn’t know anything about them. Yes they did seem to enjoy them but all I was thinking was . . . Bullets lololol.
@@bohemiangypsy99 Yes raw with lemon juice is my favourite.
Why didn’t you destroy the scorpion fish... They destroy the habitats that they are in and where you are is not native...
Ohhhh honey....you need real butter not clover....that’s not butter...sorry to be a nag....the taste is sooooo much better,trust me xxxx
Raw Oysters are the best !! From Maryland USA.
Question, aren’t you supposed to put the rocks back how they were originally?
the scorpion fish if you hold it on it’s back and press down a little they vibrate
Oysters taste best raw with some Lemon 🤤
Frist
Decent vid lads hell yea from lancy big up love this just finished a nice bowl of Scottish muscles with a garlic bread hell yea
SAM:....."HELL YEAH"!!.... Love it.. Watching you from North Carolina USA!!
I live in Miami so everything you showed is edible except the baby scorp
3:00. That's the red weed.... The movie 'War of the Worlds' predicted right.
If ya want a good spice down here in south Florida we use something called everglades seasoning it can rlly give it a kick
Pacific oysters are unusual to find because they’re farmed in this county. You have escapees! I find them where I live too
you don't cook oysters,you eat them like with lemon juice and maybe touch of some pepper
or with Tabasco sauce
Neil Copeland You only eat raw after they've been flushed through with uv sterilized water, unless the water your getting them from you're certain is pristine. Otherwise you could make yourself gravely sick.
@@OdinzEinherjar no , your vey very wrong , i eaten them like i said straight from catching them as i have seen also on TV programmes , i saw it on country file one times where they catch them in a bay and not a oyster farm a actual normal bay and seen it too on varies TV programmes where they catch and eaten straight from the ocean, sk wbo ever you are before you comment get your facts correct
Neil Copeland How fo you know there's not a sewer outlet or storm drain near where you're getting them from, as you say its safe to get them anywhere? Keep doing it and see what happens .
@@OdinzEinherjar ok mr know all , but really your mr know jack shite, your comments are not welcome too me so please keep them too yourself as your totally utterly wrong and anymore of your harrasment i report , thank you
Love the videos I’ve only seen the ocean once in my 35 years so take full advantage
Come to the tropics! 🙂
Abalone 🤔sounds like the Channel Islands
Oh man that looks so yummy! Thanks for another great video!
Great video Jay & Sam, Hell Yeah!! Really enjoy watching your video's all the time (I'm always on your channel now) 😀 it was a shame you didn't get a Larry 🦞 aswell, that would have been an awesome meal (it was anyway) but you know what I mean, take care guy's & ATB 🙂🥃👍 Andy
Pretty sure they're called "squat" because they're short and stubby. Like me! lol
Jay and Sam Smashing out another Banging Vid..Just Loving It..Keep Em Coming Lads..Always Makes My Day.Thnz a Million..
🤗😁👽
Your channel showed up in my feed by random, and I couldn’t be happier! Subscribed and binge watching your content. Well done!
Molly Joy thanks for watching ✌️
Hey Jay! It's good to see a new video of yours. The video has been as great as usual but I'd like to suggest you eat oyster raw next time, just adding a bit of lemon juice to it ( from fresh lemons, not the one that comes in bottles) in France they also mix it with bread (with butter on it) I'd also like to suggest you a challenge :)! How about you meet with a couple friends and the three of you get four hours to see who gets the most edible catches! Also, I suggest using olive oil to cook rather than butter as it's much more healthy ( and I assumed everyone used it but I see it's maybe a spanish thing rather than a worldwide thing lol!)
Anyways, hope to see you around.
Cheers from Spain.
Bingo!! You don't have to come all the way to Essex now to get giant oysters, well done lads!!
I really enjoyed this video ,I love raw oysters , I’m sorry u didn’t get a lobster though. I look forward to the section where u do ur cookout. Have a great day guys. The plant u showed in the beginning is what we in America call Ice plant it usually grows in sandy places. What do u call the plant?
Now i want one of those for lunch
What a crime to cook those oysters, here in New Zealand we eat our oysters raw and chilled, and if you fancy with a squeeze of lemon juice, great vid thanks for posting. 👍
I think those oysters are invasive pacific oysters. Good that you get rid of the buggers.
Those oysters look fkn delicious mate
Nice work guys, great content. I would love to see some creatures who you shouldnt eat or even touch (eg poisonous).
This is so awesome to see!!
When I see the notif of a video uploaded I'm like, "Earphones! Earphones! Dont disturb me!!😂😂😋"
Pffft hahaha these dude loo like they were waiting for an after rave party to start
Whenever he grabs the razor-sharp edge of oyster makes me cringe. One would wear gloves to protect water soaked skin.
What’s ur top 5 favourite foraging foods mine are
1.mussels
2.lobsters
3. Oysters
4.razor clams
5.cockels
2nd time watching this video 😁😋
I love steamed oysters and chopped onion vinegar and Tabasco mixed together 😍😍
Fresh raw oyster with a touch of cracked black pepper, a dash of Tabasco Sauce and freshly squeezed lemon!!!
Awesome stuff lads... you should finely chop the dulse up and use like parsley next time.
"Smash favourite, Le Garlic"
I see what you did there jay!! 😂😂 Brilliant upload!!
I am so Glad that the lobster got away so you guys could enjoy the Pacific Oysters. LOL . Glad to see that you Guys are including the Greens. A balanced diet. Maybe some wild garlic next time. See how good the Oysters are. Nice Variety. Cook the Seaweed properly and don't put it back in the water. You might enjoy it.
The saying if you catch your first oyster you should eatit raw 🐚😉😆
There you go Jay, like I said a while back, Shore fishing Essex gets plenty of those Pacific oysters and cooks and eats them a lot. It's odd really as I live on the Pacific Northwest coast of Southern Oregon and guess what? We are not allowed to collect wild oysters by law! We have to get them from the oyster farms here on the coast. Apart from eating them raw like my wife does whilst I am trying to cook them after coating in seasoned flour, egg wash and panko. whilst frying them for a minute per side ( shucked oysters). We also cook them on the half shell on a BBQ grill with crushed or (tubed) garlic with a dash of tequila. Really good with garlic bread. Anyway, great video as always.
When you are sautéing the in the pan wit the butter, just before they are ready to finish off, pour a bit of white wine in the pan. You will love it. And i do love your channel. Keep it up
Skerries eel is deadly. From last Wednesday to Sunday I caught 5 bass( all returned) lost 2 ( ordered bass net) all on skerries eel. HELL YA. I know I'm miles behind your total Jay but that's 18 since I started bass fishing in 2012.
I love your videos, but you hammered those poor oysters! I personally do not like raw oysters, it’s a texture thing. But you only cook them until they release enough for you to open them. Especially if you’re not only going to steam them open, but then also put them in the butter and cook them again! They can’t be anything but rubber now 😢
:’( I wanna forage too...but I don’t think there are many spots around where I live
I can hardly believe that you just discarded all the juice from the oysters. Would have been lovely to also have the garlic butter as you ate each oyster. Looked like a fun trip though.
One time, years ago, we went to the beach after a storm and there were a bunch of huge oysters tossed onto the beach. All still alive. I didn't really know what to do, so we opened them and then deep-fried them. Pretty good, but what you did looked better.
🤦🏽♂️ nooo you don’t cook oysters! They’re better raw !
Hunny that is such a waste of oysters..all goodness vitamins are gone.....
Yum.although a quick steam if oyster will do
Healthy eating Jay en Sam, can't go wrong, Whoo!!!!
Christ almighty. Its 8am, im in chem lab and im laughing my ass off at how you absolutely massacred that poor crab
Where I'm from those oysters are abundant on the water front. Eat as much as you want you just can't take them home. Eat it raw right there as you find them, bake it until the shell opens. Shuck it batter it and deep fry, its all good.
No need for all that boiling the oysters nonsense eat them raw or fried .
Fried! Raw looks slimy and discusting!
I know this is super late jay but in the future if you forget some more oysters you should try them on the bar-B they are absolutely delicious that way, or put them in a frying pan with just enough water to create steam add some garlic and butter 😋👌 beautiful I tell ya!!
Where did you buy your hook? Did you say In one of your videos you made it,if so how can I make one it looks a really useful tool. If that's right could you please do a how to make one video please thank you
Have you ever thought about getting a big pool filling it with sea water and keeping lobsters in it and feeding them till they are massive could that be done or not really!? Lol
Those oysters are best barbecued or baked. You wait for them to open then put your butter with garlic. It is so delicious,
so you don't always put the rocks back! aren't those rock oysters which are invasive to the UK
:) all the way from Romania! keep it up!
Half shell the oysters while their raw and cook them over some coals, put some garlic butter in the shell while theyre cooking and then put parmesan cheese on top to melt and eat with some French loaf bread slices
Archaeologists are going to find that old bunker one day and think “ah nazis ate garlic butter oysters in their bunkers”
You need to watch southeast Asian food blogs concerning seaweed cooking.
You're cooking those oysters too much. I saw some cultivated oysters in the video, so that's a clean area. If you don't eat them raw, as soon as the shell opens in the pot, they are done and have to come out! As little heat as possible.
fav way to eat a oyster is with a little lemon and some cocktail sauce 👌🏼
This is basically raccoons scavenging for food for 23 minutes straight
The cockles are good steamed with garlic and butter for sauce.
Eat the oysters raw with squeezed lemon juice and some hot sauce 🥰👍