Turn Your Candy Apples Into Magical Inspired Barbie Pink Candy Apples
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- Опубліковано 27 вер 2024
- I'm bringing a touch of Barbie's world to my delicious candy apples! I'll show you how to make candy apples, making these vibrant and fun candy apples in white, light pink, and hot pink all in one candy apple pot. But first, I'll start with the best candy apple recipe that will give your apples the perfect crunch and coating. Before I dive into making the candy apples, I'll also share my method for stripping the wax off the apples for an even better texture. Get ready to add a playful twist to your next batch of Barbie-inspired candy apples! Like, comment, and subscribe for more fun and the best candy apple recipes in town!
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CANDY APPLE CLEANING METHOD
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Small Batch (less than 12 candy apples):
1. In a pot, mix 1/4 cup of lemon juice, 2 tablespoons of baking soda, and 1 tablespoon of salt.
2. Bring the mixture to a boil.
3. Using a utensil, carefully cover and rotate each apple in the cleaning mixture for 6 seconds.
4. Take the apple out and place it on a dry paper towel.
5. Use the paper towel to gently wipe off any wax, green dye, or dirt from the apple.
6. Repeat this process for each apple for the next 24 to 48 hours.
7. Let the apples sit for 24 to 48 hours to allow any remaining residue/wax to come to the surface and continue with Step 6.
8. Once the apples are completely dry and residue/wax-free, they are ready to be dipped in the candy apple mixture.
Big Batch (12 candy apples or more):
1. In a large pot, mix 1 cup of lemon juice, 2 tablespoons of baking soda, and 1 tablespoon of salt.
2. Bring the mixture to a boil.
3. Using a utensil, carefully cover and rotate each apple in the cleaning mixture for 6 seconds.
4. Take the apple out and place it on a dry paper towel.
5. Use the paper towel to gently wipe off any wax, green dye, or dirt from the apple.
6. Repeat this process for each apple, working in batches if necessary.
7. Let the apples sit for 24 to 48 hours to allow any remaining residue/wax to come to the surface and continue with Step 6.
8. Once all the apples are completely dry and residue/wax-free, they are ready to be dipped in the candy apple mixture.
Here's my 3 favorite candy apple recipes for NO THICK Candy Apples you can make in ONE pot:
🍏SMALL BATCHES: Candy Apple Recipe 3-2-1 for up to 5 candy apples.
🍏MEDIUM BATCHES: Candy Apple Recipe 4-3-1 for up to 6-8 candy apples.
🍏LARGE BATCHES: Candy Apple Recipe 6-4-1 for up to 8- 24 small candy apples.
NO THICK CANDY APPLES tutorials:
🍏CANDY APPLE RECIPE 6-4-1
• BEST Candy Apple Recip...
🍏24 NO THICK CANDY APPLES using 6-4-1 CANDY APPLE RECIPE
• Go-To Candy Apple Reci...
🍏ARE YOU TIRED of THICK CANDY APPLES and don't know what to do? • The MIRACLE Candy Appl...
Here is my 6-4-1 Candy Apple tutorial if you're looking to cover 8-24 apples with the perfect crunch and non-thick candy apples. Customers love it!
CANDY APPLE RECIPE 6-4-1
• BEST Candy Apple Recip...
DISCLAIMER: Diy Queen Diva is a participant in the Amazon Services LLC Associates Program, in which I'll earn a small commission if you make a purchase at no additional cost to you.
If you want to make the BEST Homemade Caramel Apples in town, watch my tv series here - ua-cam.com/play/PLSve20__OpxEc4mtF5T3_EK_DZxFdilkg.html&si=WJIGgilTlCNEzWEd
Love this so far
Thank you so much.💕
OMG these are amazing ❤🎉😊
Thank you so much.💕
Do you prefer using corn syrup or powdered corn syrup?
I like the liquid corn syrup, but if my candy apples are going to be outside I prefer the powdered corn syrup.💕
Hi I have a question diva. Should I use a sauce pot and should it be thick on the bottom?
Yes, it should be a pot with a thick bottom. The one I use is in the description box.💕
I can’t even get one batched done without my mixture getting hard to fast, let alone changing colors. Lol
I’m really not sure what it is now with my candy apples, because I’ve been making them for years. Not sure if my food coloring is old or if it’s my thermometer
I hollered when I read this😂😂😂. You may be putting in too much gel food coloring. Check the expiration dates on your gel food colorings too. I wouldn’t think it’s your thermometer because if that’s the case either the candy will be burnt or taffy from being undercooked. Use my 6-4-1 candy apple recipe and it should get you to the results you’re looking for. Try it and come back and let me know how things worked out for you.💕
@@DIYQUEENDIVA I promise I’m doing everything right and it’s just not working for me anymore
On a more serious note. Have you actually tried 6-4-1 or you just haven’t gotten around to it? Don’t you dare give up.💕
Does your candy apple pot have a thick bottom or heavy bottom? I wonder if it's your pot as well or if it's just worn out. If possible, this is what I want you to do: Replace your candy apple pot, check the expiration dates on your gel food colorings. If your gel food colorings are expired throw them away and replace them. A new candy thermometer wouldn't hurt, although I don't think that's the issue. Don't be heavy handed on the gel food coloring either. As you know that causes candy apples to be thick too. Get a teaspoon and don't use no more than that amount. Try to use a drop or less than a teaspoon if possible.💕
@@DIYQUEENDIVA that could be it as well. Thanks so much for the help and insight
Hi I’m going to watch this later I’m about to go to work.
I have one minute to clock in myself. It seems like I shouldn't be running late with the time going back an hour over the weekend...lol.