Last year I made three bottles of wine out of my grapes from my garden I had so much grapes that I was so tired squeezing.i got this harvest after few years,I usually make juice and get it over with.thank you for sharing,if I get grapes this year i will try to use this method.
Thanks so much for this tutorial! I only got a few grapes today from our vines so I think I will make us a bottle of wine to go with our Christmas Dinner! I may have to adjust the quantities since I only have a little but this looks totally doable and gives us something new to look forward to this Christmas!
good job! adding spices is amazing idea (Y) but i think first 20 days close jar tightly with tape band is wrong. beacuse it's active fermentation time- souring is impossible. close with cheesecloth is enough. Greetings from İstanbul..
Many years ago I too had prepared wine with the guidance of my friend in the same way, but without adding spices and I had tied cloth around the neck of the jar. Your video is inspiration for me to once again prepare wine.
Great video !!! You have a lot of patience, and that is very admirable. I have 10 lbs of wild grapes in my freezer and i was thinking of making wine out of it, that's when I found your channel. Thank you so much! But for the amount of time spent making it, I choose not to. I am going to make grape jelly instead.
Our friends spending their valuable time for commennting our videos...so i owe them a dbt of gratitude..? I will try my best to reply to every comment, even if the comments are good or bad...🤝👍 thank you😍😍😍😊
Very cloudy. After the 1st rack, the wine should be set aside for a week or 2 for the sediments to settle. The second racking ( process of collecting the fermented juice) it should be siphoned leaving the " must" (sediments from fermentation) behind. You will loose some wine, but you get clear wine with no dirty sock taste. This wine will have a nasty flavor with all the sediments in it. You wont know unless you have tasted properly made wine.
I believe the must is the pulp and crushed fruit. The sediment that consists of dead yeast cells that sink to the bottom of the container is called the lees.
Very good well done. I personally don't think you need the boxing tape, during the fermentation process, oxygen isn't a big problem, you could literally leave the container cover with just a cloth. I love the idea of the malt and spices added to the must. It would be interesting to see the product after a 6 months aging in bottles.
Don't you think sealing the jar with tape can be risky because fermentation can cause the bottle to explode, normally we just tie the mouth with a cloth and put a rubber band around and then every day you are putting fresh tape, not only tedious but expensive because for how many days you will do it you might use 2 rolls of the tape
The reason being - wheat Wheat or broken wheat is used to increase the strongness in home made wine, he mixed the wheat into the whole mixture. What I did is, pack handful or 200gm of wheat in a cloth pouch and put it with the mixture and take it out after 15 days so that the wine is not too strong to drink 👍 And if you feel it's not strong enough, you can keep it stored underground (i literally dug a hole in the ground) for a few days 😊
I want to try this recipe..but in the end..how do i store it? Because i dont want to drink it right after 20 days..i want to store it for xmas.. please tell me how to store it? Thx
Hi, I have made a wine seeing this video. I had got a good result. I tried the second time, after one day nearly three glass of juice came out of the glass Container. Is that fine or should I do something about it. The liquid that came out of container, can we pour back into container or filter it and consume?
Nice video, what is the difference between adding water and not adding water? Most of the videos have used water where as you haven't. Please let me know and also can I use seedless grapes? . Thanks.
Hello! Very good recipe this is! But I need some advice! Some methods suggest that for fermentation jar shouldn't be air tight! And some methods suggest jar can be air tight! So if we making wine with airtight jar then what are the possibilities for explosion of jar? Can you please tell me about this?
Hi. That's such a great video! Is this what they call table wine? We enjoy more dry wine than sugary one. Do I have to do anything differently? Thanks.
@@CraftVillage No ...🤔 Yeast consume sugar to produce more alcohol and that is the objective. Otherwise you ll have to wait longer to consume your wine.
The way u presence very nice 🙏I've seen many videos the second it will mix and last we should opn & mix..bt u said here everyday should mix🤔...I have a doubt plz clarify 👍🏻..which one is better?
Hi. Thanks for your video. I want to produce 70% ethanol alcohol, how much distilled water do you need, 1.5 kg of sugar and 10 g of yeast? Thank you very much. (Please answer me.)👍👏👏👏👏👏👏👏🌹💖💜💙
I added two spoons of yeast and kept it in some water for a couple of minutes and mixed it in three kg of grapes, sir.. but the yeast did not foam. Will it make wine, sir?
You could have filled little less ingredients about 75% of the container and everything would be ok. I have made the same recipe and stirred daily twice. First stage to be completed by 21 days, strain and add remaining sugar. Leave for 6 months to a year for best taste.
Last year I made three bottles of wine out of my grapes from my garden I had so much grapes that I was so tired squeezing.i got this harvest after few years,I usually make juice and get it over with.thank you for sharing,if I get grapes this year i will try to use this method.
👍🏻👍🏻👍🏻
I don't drink wine but I watched it to know how make it.I think it is the perfect way to make it like you.
😍😍😍🥰
It's amazing to watch the video, and I would like to know how much quantity of wine you have extracted from it
I extracted 1.5 litter, thank you so much🤝🤝👍👍
@@CraftVillage hello was your wine sticky from the glass?
@@CraftVillage hey can I make wine like this but can I skip the part where you open it and mixing it everyday. Can I bury it
@@regular_things.it might explode if u dont
Thanks so much for this tutorial! I only got a few grapes today from our vines so I think I will make us a bottle of wine to go with our Christmas Dinner! I may have to adjust the quantities since I only have a little but this looks totally doable and gives us something new to look forward to this Christmas!
👍🏻👍🏻
That looks amazing. You make me want to grow some grapes. I have been looking at brewing beer, but this is much less complicated. Thanks for sharing.
😍😍😍😊
@@CraftVillage hey can I make wine like this but can I skip the part where you open it and mixing it everyday. Can I bury it
@@regular_thingsJust make a hole in the lid and fix an air lock tube . If you do not open, the gases formed inside will break the glass
You prepared n drank all of it ha ha enjoyed. We too enjoyed watching n will also prepare .
🤭😊😊
good job! adding spices is amazing idea (Y) but i think first 20 days close jar tightly with tape band is wrong. beacuse it's active fermentation time- souring is impossible. close with cheesecloth is enough. Greetings from İstanbul..
Thank you dear for your great comments... i will care my next video.. 🤝🤝😍😍👍👍
Many years ago I too had prepared wine with the guidance of my friend in the same way, but without adding spices and I had tied cloth around the neck of the jar. Your video is inspiration for me to once again prepare wine.
From Tanzania 🇹🇿♥I like 👍
Thank you so much, im from India
Wowww thanks for sharing this video
Welcome dear.. 🤝🤝👍😍
Wow ur amazing knowledge sweat congratulations
Thank you.. 🥰
Great video !!! You have a lot of patience, and that is very admirable. I have 10 lbs of wild grapes in my freezer and i was thinking of making wine out of it, that's when I found your channel. Thank you so much! But for the amount of time spent making it, I choose not to. I am going to make grape jelly instead.
😊😊 anyway thank you so much 🤝👍😍
@@CraftVillage How can I make it alcoholic red wine or after those numbers of days does it turn to alcoholic red wine?
You did not say of quantity. How many liters we get for 4kg grapes and 1.5kg sugar.
Good worke and all that
Thank you... 🤝👍
wow, this is so good!!! may I ask which part of wine fermentation were u amazed at??
At last... 😊🤝
Whey they drank all of it
Very good explanation very good videos do more videos
Yea... 👍🏻 for more checkout our channel 🥰
Perfect 👌 ❤️after 20 days your fermentation is finished, then we should change the wine in the bottle without contact with the air, right?
Yea... thank you.. 🤝👍😍
How to avoid contacting with air when we open the fermentator and stir it?
I don't know much about wine but just to appreciate, thank you for responding to every comment. You are a good communicator.
Our friends spending their valuable time for commennting our videos...so i owe them a dbt of gratitude..? I will try my best to reply to every comment, even if the comments are good or bad...🤝👍 thank you😍😍😍😊
Excellent video
But why my wine turned vinegar
Are we not suppose to cover it with a cloth for 21 days ?
Wow thanks for sharing with us..
🥰🥰
Love it. Thanks for the recipe
You are always welcome... Thank you 🤝👍😍
Very nicely shown👍👍
Moreover i learnt packaging with tape☺️☺️☺️☺️👍👍👍
Glad you liked it😊😊
Very cloudy. After the 1st rack, the wine should be set aside for a week or 2 for the sediments to settle. The second racking ( process of collecting the fermented juice) it should be siphoned leaving the " must" (sediments from fermentation) behind. You will loose some wine, but you get clear wine with no dirty sock taste. This wine will have a nasty flavor with all the sediments in it. You wont know unless you have tasted properly made wine.
I believe the must is the pulp and crushed fruit. The sediment that consists of dead yeast cells that sink to the bottom of the container is called the lees.
Very long and tedious recipe which is so easy. I better stick to my recipe. All the best to the others who don't mind going through this process
Don't know where in the video you saw a dirty sock 🤔 all I saw was a very bright white cloth.
May the Lord have mercy on you
P
Pppppp
clarly explaind...👌👌👌👌👍👍👍
Thank you...🤝👍😍
I'm going to copy. Thanks for the video 😍
Im Happy to hear that, All the very best... thank you..🤝🤝👍😍
How was it
Very good well done. I personally don't think you need the boxing tape, during the fermentation process, oxygen isn't a big problem, you could literally leave the container cover with just a cloth. I love the idea of the malt and spices added to the must. It would be interesting to see the product after a 6 months aging in bottles.
👍🏻👍🏻
Don't you think sealing the jar with tape can be risky because fermentation can cause the bottle to explode, normally we just tie the mouth with a cloth and put a rubber band around and then every day you are putting fresh tape, not only tedious but expensive because for how many days you will do it you might use 2 rolls of the tape
can you share your recipe for home wine
Yes you are right
Yes,
I followed this recipe one night it blasted entire home is smelled. My cats ranaway and never came back. Sound like atom bomb. I used sprite bottle😝
Be careful following any online remedies.
Invite a friend to enjoy your wine; thanks look simple;
😊😊🙏🏻
Nice video..... Thanku.... Pls mention ingredients and mesurements in the description box...
I will try to edit... Thank you🤝🤝👍
Thank for sharing !❤❤🎉🎉😊😊
You are so welcome
This is how I do mine but I add more boiled cooled water so it is not like a syrup.
This was a amazing vine... not a syrup, i made this without water...
Alcohol kitna % hai?
Kya nasha hota hai?
Mujhe to ye grapes 🍇 juice lag raha hai
Menarik saya mau coba, tapi waktu buka tiap hari apa tdk pengaruhi fermentasinya ?
lebih baik di pagi hari, oke coba. Terima kasih🤝👍
You are amazing thanks for this knowledge ❤️❣️
You are welcome dea... Thank you🤝👍👍
I am planning to try this at home. I dont have a glass jar yet. Can i use plastic jar for fermentation?
Better, use glass jar
@@CraftVillagethank you.
I make this wine already I didn’t open it every day and I couldn’t drink it down like you because it very strong 💪
😄😄😄✌️✌️
The reason being - wheat
Wheat or broken wheat is used to increase the strongness in home made wine, he mixed the wheat into the whole mixture. What I did is, pack handful or 200gm of wheat in a cloth pouch and put it with the mixture and take it out after 15 days so that the wine is not too strong to drink 👍
And if you feel it's not strong enough, you can keep it stored underground (i literally dug a hole in the ground) for a few days 😊
@@rahulunni7057 great explanation 👌🏽 I was wondering how to increase the alcohol 😅 could I used oats also instead of wheat?
this looks cloudy and full of yeast
🙄🙄🙄
I want to try this recipe..but in the end..how do i store it? Because i dont want to drink it right after 20 days..i want to store it for xmas.. please tell me how to store it? Thx
We stored 2 months
Greeting from Indonesia ❤️☕
Thank you... 🤝👍😍
Hi, I have made a wine seeing this video. I had got a good result.
I tried the second time, after one day nearly three glass of juice came out of the glass Container. Is that fine or should I do something about it.
The liquid that came out of container, can we pour back into container or filter it and consume?
First giving you lot of thanks for you tried to make our video...if come out juice better don't use again 🤝🤝👍
…excellent
😍😍
Is it important to add wheat and spices?
I made wine yesterday with the same ingredient except wheat and spices but I added water as well.
I think wheat must one, nd i made without water... Anyway thank you 🤝👍
No need of water
Correct 👍🏻👍🏻👍🏻👍🏻👍🏻
@@sijoalex3138 👍👍
Very helpful. Your video was so clear and got the correct idea about how to make wine at home. Thank u
Thank you so much...🤝🤝👍
Learn through your video
🙏🏻
Thanks for the beautiful video, but I have a question..What are the spices..Can you answer my question?
Cardamom, Cinnamon, Star Anise, Bay leaf... ect thank you.. 🤝🤝👍😍
@@CraftVillage Thank you
I will do it tomorrow :)
@@CraftVillage i don't think you can say "etc etc" when you're giving a list of ingredients 😋
Very good method.
Are there cloves in there
Excellent perfect 🥰 💞 👌
Thank You... 🤝👍😍
Thanks man for this great video ❤️
You are welcome... 🤝👍thank you for your support.. 🤝👍👍
What is so great, one person said the jar exploded with the directions given
Nice video
Thank you.. 🥰
Should the wine be kept away from light during this process? What temperature and lighting is needed?
Yea, keep this from direct sunlight... Better a dark place...🤝👍
@@CraftVillage why you keep the jar away from the light what is the reason?
What if I want to store it till Christmas? And can you guide me how to store it. Thanks in advance ❤
Keep a dark bottle in a dark place
@@CraftVillage Thank you 😊
Thanks for the video and I have a few questions.
What are the spices?
why did you add wheat? Is it for flavor or just nutrient for yeast to ferment?
wheat is for body
@@jvvm2004 thanks
Wow good job 👍👍
Thank you😍
Super ❤
Thank you.. 🥰
Nice video, what is the difference between adding water and not adding water? Most of the videos have used water where as you haven't. Please let me know and also can I use seedless grapes? . Thanks.
Yes you can use every grapes and if you don't put water the wine is going to be stronger😇😊.
@@twobrothers8163 thank you.
Hello! Very good recipe this is!
But I need some advice!
Some methods suggest that for fermentation jar shouldn't be air tight! And some methods suggest jar can be air tight! So if we making wine with airtight jar then what are the possibilities for explosion of jar?
Can you please tell me about this?
Thank you for your suggestion...
@@CraftVillage please share your suggestion regarding my question!
Thank you
Hi. That's such a great video! Is this what they call table wine? We enjoy more dry wine than sugary one. Do I have to do anything differently? Thanks.
If you are try to make, make same as this... awesome recipe.... thank you
I made this once. It's very sweet to start with, but after 3-4 months it's drier and very strong. The fumes can get you drunk!!!
@@kumirebecca yea i stored this 6 months...after six months that was awesome...
@@CraftVillage how did you store it to make it more dry?
For a stronger taste, Should I let it sit longer with the grapes or without grapes?
Daily opening and mixing is compulsory?
👍🏻👍🏻
Nice, how much u have spent for the preparation and how many liter you got. How many days we can use the wine?
Under 400rs only, and i got 1.5 litter supper vine... nd one litter i used after 6 months that was awesome 😘😋😋🤝👍👍👍👍👍👍
Super sister very Nice 👌👌👌😍😍😍😍
Thank You... 🤝👍😍
Is yeast important? I've seen others do this without including yeast. Thank you. Great video 👍❤
yeast not important... but better, thank you.. 👍👍🤝
Thanks for beautiful video .
You are welcome dea...🤝👍
Hi, i like the process of yours. May i kindly ask if how much does it costs you in USD? I am planning to make and sell 😊 thank you 😊
Under 8$ only.... thank you
I will try to make this delicious drink 😋😋
All the best 👍
Don't bother copying this method.
Go learn from better sources.
No shortage on UA-cam.
R u drinking r pouring somewhere?
😁😁😃😃😋😋
@@CraftVillage daily 1 or 2 glass bro
He edited it out he drank it
Would love to try. Will the grape I buy from the market work?
Yea... Buy grape anywhere... All the best.... Thank you🤝👍
Without airlock this is bomb.
😃😃😃
It's called a half love story...😂😂
🙏🏻🙏🏻😜
For how many days keep that to get the best flavour...
Minimum 60 days...
Minimum 63 days
I kept four months.. Its was top class
@@yuikijr4418 ooh
Is adding sugar a must ? Thks.
For better taste
@@CraftVillage
No ...🤔
Yeast consume sugar to produce more alcohol and that is the objective. Otherwise you ll have to wait longer to consume your wine.
Can rice be added in place of wheat coz theres no wheat here in my place?
No please don't add rice...make without wheat, no problems. Ok thank you.. 🤝🤝👍👍
👌👌🌹🌹wowwww
😊😊😊
🇩🇰
Can we use barley instead of wheat?
🤝🤝👍👍
Barley increases the alcohol content. If you want more alcohol add little rice too. You will get around 12% v/v.
@@greengeorge135 can we add normal rice ,I have added wheat (sooji gothamb)
Is it used for communion?
No idea 😊
Do we get high if we drink this more than 1 glass?
Maybe... 😁😁🤭🤭🤭
No
Absolutely Not
Wine has to be drink sip by sip don't drink like a water 🤔🤔🤔🤔
Excellent video
But my wine turned vinegar
Why.
Where I made mistake
I don't knw... 🙆🏻♂️🙆🏻♂️🙆🏻♂️
@@CraftVillage
Thank you sir
Can I use cane sugar instead of white sugar
Kindly reply
Is it uncooked wheat?
Yea.... 🤝🤝👍👍
Craft Village what do you think the alcohol content is?
The way u presence very nice 🙏I've seen many videos the second it will mix and last we should opn & mix..bt u said here everyday should mix🤔...I have a doubt plz clarify 👍🏻..which one is better?
How to preserve?how many should preserve?whre should we keep this wine?fridge or out side?
When it will take night or day time?
Here i mixed everyday, nd keep this in a dark place, don't place in front of sunlight....better mix at morning... Ok thank you 🤝🤝👍
Mng or night?
Morning...
세상에서 노력하는 자만 성공할수 있다는 형빈이 의지가 멋지다!
대단히 감사합니다
Nimmoun tul
Thank you for your video
You are welcome dea...🤝👍 thank you
It looks delicious but you didn't use water for it.
Can you tell why.
Better without water...
Alcoholic wine or non alcoholic
@@nabsuniquegroup953 i did not tested...
Great! Will definitely try once.
👍🏻👍🏻😊😊
Could you please mention Quantities of each Spice ? Thank You 🙏🏼
I can't measure that dea... Bcz that is small quantity, please watch video and take same as i prepared... Thank you🤝🤝👍
Sir upasna margat hi gheta yeil ka
I want to make it non-alcoholic. So which ingredient I need to skip
Wheat
Hi. Thanks for your video. I want to produce 70% ethanol alcohol, how much distilled water do you need, 1.5 kg of sugar and 10 g of yeast? Thank you very much. (Please answer me.)👍👏👏👏👏👏👏👏🌹💖💜💙
Hey 👋 I just
Pls let me know is the wheat has to be washed or without washing we have to.mix in.the grapes
As ur wish... 👍🏻
I have never used wheat for my batches. What is the role of wheat in the wine? Thank you.
No problems... continue... thank you
@@CraftVillage But still no answer about the benefet of the wheat
@@adelkamal7387 I think wheat supports for fermentation process.
For fermentation process wheat is necessary 🙏
Excellent information
Thank you... 🤝👍
Bro..
This is takes more days process to drink.
Do u konw any less days process within one week..do that video and shere me link
Search in youtube... nd if you want a perfect vine, you must wait minimum 3 weeks... thank you
@@CraftVillage kk✋..
Am in waiting
I added two spoons of yeast and kept it in some water for a couple of minutes and mixed it in three kg of grapes, sir.. but the yeast did not foam. Will it make wine, sir?
yeast has to be activated first with lukewarm water .. mild heated water and leftt for 5 - 10 mins to activate.
Red wine Making legal or illegal?
I think it's under legal 🤝🤝
Unless and until it is not used for selling. For your home use its legal but for selling its illegal 🙏
You could have filled little less ingredients about 75% of the container and everything would be ok. I have made the same recipe and stirred daily twice. First stage to be completed by 21 days, strain and add remaining sugar. Leave for 6 months to a year for best taste.
thank you for your grate advise...
This is Best tutorial video
But Alchohol % ?
@@Durga_527 depends on yeast and time of fermentation.
After filtering should it be stored in fridge or room temperature is enough?
Store in a dark place....
you washed away the natural yeast!! I never do that
Oohhh.... thank you🤝🤝👍😍😍😍
Ohhk. Do you reuse it?
If yes, how and where?
Neat presentation ..
Last glass for me ?😂
Thank you..... 😊😊😊
Just watching 😂😂
Don't want to try it
Ooh it's k.. thank you🤝👍
Am gonna try this 😋 😋 😋
All the very best... Thank you🤝👍😍
Here in my country a kg of grapes cost about 5$ while a bottle of wine is about 3-4$
Wow... so crazy... 😀😀😀👍
In which country
@@ambatirakesh5597 India,kerala
If u want pure then u have to take efforts 🤔
instead of opening to stir can you shake ??
No..
why music horor??ifeel like watch flim horor
😁😁🤭🤭🙏🙏.. sorry
Yes ,you're reason
Is red wine very intoxicating? How much should I drink per day? Can I add water? Tell me sir
We don't knw the quantity... 😊 just made nd showed 😍
Good
Thank you.. 🥰
Boros Flagban that is. 🤷🤷🤷🤷🤷🤷🤷🤷🤷🤷😊😊😊😊😊🙏🙏🙏🙏🙏🙏🙏🙏🙏 But Good Job Brooo.
Amazing...
😊😊😊