How To Make Grape Wine at Home | Homemade Red Wine Recipe | Craft Village

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  • Опубліковано 15 жов 2019
  • This is the Coolest method to make grape wine at your home | Homemade Wine Making.
    👇 Ingredients 👇
    1. Grapes 4kg
    2. Sugar 1.5kg
    3. Wheat 200gm
    4. Food Yeast 10gm
    5. Spices (cinnamon, cardamom, cloves)
    Thank you for watching..🤝👍
    If you have any doubts please comment below in this video.
    #homemade_wine #wine
  • Навчання та стиль

КОМЕНТАРІ • 1,1 тис.

  • @ridrid346
    @ridrid346 3 роки тому +3

    Wowww thanks for sharing this video

  • @mariacoelho4581
    @mariacoelho4581 Рік тому +7

    Last year I made three bottles of wine out of my grapes from my garden I had so much grapes that I was so tired squeezing.i got this harvest after few years,I usually make juice and get it over with.thank you for sharing,if I get grapes this year i will try to use this method.

  • @lisasmith8164
    @lisasmith8164 Рік тому +6

    That looks amazing. You make me want to grow some grapes. I have been looking at brewing beer, but this is much less complicated. Thanks for sharing.

    • @CraftVillage
      @CraftVillage  Рік тому +1

      😍😍😍😊

    • @regular_things
      @regular_things 3 місяці тому

      ​@@CraftVillage hey can I make wine like this but can I skip the part where you open it and mixing it everyday. Can I bury it

    • @prrabhu
      @prrabhu 7 днів тому

      ​​@@regular_thingsJust make a hole in the lid and fix an air lock tube . If you do not open, the gases formed inside will break the glass

  • @jimmaworkurgessa8247
    @jimmaworkurgessa8247 Рік тому +4

    I don't drink wine but I watched it to know how make it.I think it is the perfect way to make it like you.

  • @pimavaya3824
    @pimavaya3824 2 роки тому +5

    Love it. Thanks for the recipe

    • @CraftVillage
      @CraftVillage  2 роки тому

      You are always welcome... Thank you 🤝👍😍

  • @lalhruaipui9405
    @lalhruaipui9405 3 роки тому +4

    I'm going to copy. Thanks for the video 😍

    • @CraftVillage
      @CraftVillage  3 роки тому +1

      Im Happy to hear that, All the very best... thank you..🤝🤝👍😍

    • @silvercrime5378
      @silvercrime5378 2 роки тому +1

      How was it

  • @WengDariano
    @WengDariano 19 днів тому +1

    Wow thanks for sharing with us..

  • @tashikiicex6769
    @tashikiicex6769 3 роки тому +1

    Am gonna try this 😋 😋 😋

    • @CraftVillage
      @CraftVillage  3 роки тому

      All the very best... Thank you🤝👍😍

  • @amitparmarap724
    @amitparmarap724 3 роки тому +6

    Thanks man for this great video ❤️

    • @CraftVillage
      @CraftVillage  3 роки тому

      You are welcome... 🤝👍thank you for your support.. 🤝👍👍

    • @Larry-qf7lw
      @Larry-qf7lw Рік тому

      What is so great, one person said the jar exploded with the directions given

  • @cults3785
    @cults3785 3 роки тому +7

    You are amazing thanks for this knowledge ❤️❣️

    • @CraftVillage
      @CraftVillage  3 роки тому

      You are welcome dea... Thank you🤝👍👍

  • @Rajeshkumar-jm2td
    @Rajeshkumar-jm2td 3 роки тому +1

    Amazing super 👍

  • @karansinghrawat5768
    @karansinghrawat5768 3 роки тому +2

    Amazing🍷🍷cheers😀❤

    • @CraftVillage
      @CraftVillage  3 роки тому +1

      Thank you... 😍😍👍🤝🤝

  • @gummadisaikiran2611
    @gummadisaikiran2611 3 роки тому +17

    It's amazing to watch the video, and I would like to know how much quantity of wine you have extracted from it

    • @CraftVillage
      @CraftVillage  3 роки тому +8

      I extracted 1.5 litter, thank you so much🤝🤝👍👍

    • @Amorsax
      @Amorsax 2 роки тому

      @@CraftVillage hello was your wine sticky from the glass?

    • @regular_things
      @regular_things 3 місяці тому

      ​@@CraftVillage hey can I make wine like this but can I skip the part where you open it and mixing it everyday. Can I bury it

  • @kevinxtype
    @kevinxtype 3 роки тому +11

    Perfect 👌 ❤️after 20 days your fermentation is finished, then we should change the wine in the bottle without contact with the air, right?

    • @CraftVillage
      @CraftVillage  3 роки тому +1

      Yea... thank you.. 🤝👍😍

    • @jeannechristanty7670
      @jeannechristanty7670 3 роки тому +2

      How to avoid contacting with air when we open the fermentator and stir it?

  • @sisirmondal4670
    @sisirmondal4670 3 роки тому +1

    Excellent information

  • @lucyfernandes4308
    @lucyfernandes4308 3 роки тому +1

    Thanks for beautiful video .

  • @veniceyg5970
    @veniceyg5970 2 роки тому +3

    wow, this is so good!!! may I ask which part of wine fermentation were u amazed at??

  • @user-wv2ho1yc4k
    @user-wv2ho1yc4k 3 роки тому +4

    세상에서 노력하는 자만 성공할수 있다는 형빈이 의지가 멋지다!

  • @lordsreekrishna5377
    @lordsreekrishna5377 3 роки тому +2

    clarly explaind...👌👌👌👌👍👍👍

  • @rajmohan9279
    @rajmohan9279 Рік тому +2

    Wow ur amazing knowledge sweat congratulations

  • @Vichoozkitchen9
    @Vichoozkitchen9 3 роки тому +3

    Nice video..... Thanku.... Pls mention ingredients and mesurements in the description box...

    • @CraftVillage
      @CraftVillage  3 роки тому

      I will try to edit... Thank you🤝🤝👍

  • @zgg2551
    @zgg2551 2 роки тому +16

    Great video !!! You have a lot of patience, and that is very admirable. I have 10 lbs of wild grapes in my freezer and i was thinking of making wine out of it, that's when I found your channel. Thank you so much! But for the amount of time spent making it, I choose not to. I am going to make grape jelly instead.

    • @CraftVillage
      @CraftVillage  2 роки тому +3

      😊😊 anyway thank you so much 🤝👍😍

    • @creativemediastudios7528
      @creativemediastudios7528 2 роки тому +1

      @@CraftVillage How can I make it alcoholic red wine or after those numbers of days does it turn to alcoholic red wine?

    • @viswanadhamveryverynicesar1344
      @viswanadhamveryverynicesar1344 Рік тому +1

      You did not say of quantity. How many liters we get for 4kg grapes and 1.5kg sugar.

  • @ibelongs.tojesus6439
    @ibelongs.tojesus6439 Рік тому +1

    Wow good job 👍👍

  • @maureensamson4863
    @maureensamson4863 Рік тому +1

    Thank for sharing !❤❤🎉🎉😊😊

  • @kamilmehdi5018
    @kamilmehdi5018 4 роки тому +16

    good job! adding spices is amazing idea (Y) but i think first 20 days close jar tightly with tape band is wrong. beacuse it's active fermentation time- souring is impossible. close with cheesecloth is enough. Greetings from İstanbul..

    • @CraftVillage
      @CraftVillage  4 роки тому +4

      Thank you dear for your great comments... i will care my next video.. 🤝🤝😍😍👍👍

    • @lucylewis3419
      @lucylewis3419 Рік тому

      Many years ago I too had prepared wine with the guidance of my friend in the same way, but without adding spices and I had tied cloth around the neck of the jar. Your video is inspiration for me to once again prepare wine.

  • @padmagayathrisivabalan905
    @padmagayathrisivabalan905 3 роки тому +6

    Very helpful. Your video was so clear and got the correct idea about how to make wine at home. Thank u

  • @mahuaghosh9054
    @mahuaghosh9054 2 роки тому +1

    I will try to make this delicious drink 😋😋

    • @CraftVillage
      @CraftVillage  2 роки тому

      All the best 👍

    • @motog4-75
      @motog4-75 Рік тому +1

      Don't bother copying this method.
      Go learn from better sources.
      No shortage on UA-cam.

  • @cricketlovers285
    @cricketlovers285 3 роки тому +1

    Very good 👍

  • @shirleyfurtado1507
    @shirleyfurtado1507 3 роки тому +5

    Hi. That's such a great video! Is this what they call table wine? We enjoy more dry wine than sugary one. Do I have to do anything differently? Thanks.

    • @CraftVillage
      @CraftVillage  3 роки тому +2

      If you are try to make, make same as this... awesome recipe.... thank you

    • @kumirebecca
      @kumirebecca 3 роки тому +1

      I made this once. It's very sweet to start with, but after 3-4 months it's drier and very strong. The fumes can get you drunk!!!

    • @CraftVillage
      @CraftVillage  3 роки тому +2

      @@kumirebecca yea i stored this 6 months...after six months that was awesome...

    • @maddiejennings2295
      @maddiejennings2295 2 роки тому +1

      @@CraftVillage how did you store it to make it more dry?

    • @thewholeroot
      @thewholeroot 8 місяців тому

      For a stronger taste, Should I let it sit longer with the grapes or without grapes?

  • @rekhaprinceplackal
    @rekhaprinceplackal 3 роки тому +10

    This is how I do mine but I add more boiled cooled water so it is not like a syrup.

    • @CraftVillage
      @CraftVillage  3 роки тому +4

      This was a amazing vine... not a syrup, i made this without water...

    • @mmask4549
      @mmask4549 3 роки тому +1

      Alcohol kitna % hai?
      Kya nasha hota hai?

    • @mmask4549
      @mmask4549 3 роки тому

      Mujhe to ye grapes 🍇 juice lag raha hai

  • @sonutrivedi8988
    @sonutrivedi8988 3 роки тому +1

    Amazing ,🍷🍷 cheers

  • @Dreamzworld0
    @Dreamzworld0 3 роки тому +2

    Super👍👍

  • @manasvidas3388
    @manasvidas3388 3 роки тому +5

    Are we not suppose to cover it with a cloth for 21 days ?

  • @iamenough-pjs2247
    @iamenough-pjs2247 2 роки тому +4

    Nice video, what is the difference between adding water and not adding water? Most of the videos have used water where as you haven't. Please let me know and also can I use seedless grapes? . Thanks.

    • @twobrothers8163
      @twobrothers8163 2 роки тому +3

      Yes you can use every grapes and if you don't put water the wine is going to be stronger😇😊.

    • @iamenough-pjs2247
      @iamenough-pjs2247 2 роки тому +1

      @@twobrothers8163 thank you.

  • @teddymuhumuza5213
    @teddymuhumuza5213 3 роки тому +2

    I don't know much about wine but just to appreciate, thank you for responding to every comment. You are a good communicator.

    • @CraftVillage
      @CraftVillage  3 роки тому +1

      Our friends spending their valuable time for commennting our videos...so i owe them a dbt of gratitude..? I will try my best to reply to every comment, even if the comments are good or bad...🤝👍 thank you😍😍😍😊

    • @drvtamizharasi8495
      @drvtamizharasi8495 Рік тому

      Excellent video
      But why my wine turned vinegar

  • @gracec710
    @gracec710 Рік тому +1

    You prepared n drank all of it ha ha enjoyed. We too enjoyed watching n will also prepare .

  • @ShyamKumar-rw2pd
    @ShyamKumar-rw2pd 3 роки тому +4

    Hi, I have made a wine seeing this video. I had got a good result.
    I tried the second time, after one day nearly three glass of juice came out of the glass Container. Is that fine or should I do something about it.
    The liquid that came out of container, can we pour back into container or filter it and consume?

    • @CraftVillage
      @CraftVillage  3 роки тому +1

      First giving you lot of thanks for you tried to make our video...if come out juice better don't use again 🤝🤝👍

  • @user-xk1gp2co4r
    @user-xk1gp2co4r 3 роки тому +3

    Thanks for the beautiful video, but I have a question..What are the spices..Can you answer my question?

    • @CraftVillage
      @CraftVillage  3 роки тому +2

      Cardamom, Cinnamon, Star Anise, Bay leaf... ect thank you.. 🤝🤝👍😍

    • @user-xk1gp2co4r
      @user-xk1gp2co4r 3 роки тому

      @@CraftVillage Thank you
      I will do it tomorrow :)

    • @riderofthehills
      @riderofthehills 3 роки тому

      @@CraftVillage i don't think you can say "etc etc" when you're giving a list of ingredients 😋

    • @porinchuk.v6867
      @porinchuk.v6867 3 роки тому

      Very good method.

  • @manoharanvnnair6111
    @manoharanvnnair6111 3 роки тому +2

    Beautiful ❤️❤️❤️ wonderful knowledge thks for your technical education

    • @CraftVillage
      @CraftVillage  3 роки тому

      Thank you so much for your support...🤝👍😍😍

  • @ummykilowoko8893
    @ummykilowoko8893 3 роки тому +1

    From Tanzania 🇹🇿♥I like 👍

  • @reenaprice4045
    @reenaprice4045 3 роки тому +4

    Do we have to stir the wine everyday?

    • @imnotsmiling7585
      @imnotsmiling7585 3 роки тому +1

      Until you remove the pulp.Stirring is done so that the top fruits don't dry out.

  • @Stavrose85
    @Stavrose85 3 роки тому +8

    Thanks for the video and I have a few questions.
    What are the spices?
    why did you add wheat? Is it for flavor or just nutrient for yeast to ferment?

    • @jvvm2004
      @jvvm2004 3 роки тому +2

      wheat is for body

    • @Stavrose85
      @Stavrose85 3 роки тому

      @@jvvm2004 thanks

  • @jambhazala5539
    @jambhazala5539 2 роки тому +1

    Good worke and all that

  • @narasingaraodadi3558
    @narasingaraodadi3558 2 роки тому +1

    Excellent

  • @rajadeepak6859
    @rajadeepak6859 4 роки тому +3

    Nice, how much u have spent for the preparation and how many liter you got. How many days we can use the wine?

    • @CraftVillage
      @CraftVillage  4 роки тому +1

      Under 400rs only, and i got 1.5 litter supper vine... nd one litter i used after 6 months that was awesome 😘😋😋🤝👍👍👍👍👍👍

  • @arun-so7ip
    @arun-so7ip 4 роки тому +3

    Can we use barley instead of wheat?

    • @CraftVillage
      @CraftVillage  4 роки тому

      🤝🤝👍👍

    • @greengeorge135
      @greengeorge135 2 роки тому +1

      Barley increases the alcohol content. If you want more alcohol add little rice too. You will get around 12% v/v.

    • @ajmalmustafa7005
      @ajmalmustafa7005 2 роки тому

      @@greengeorge135 can we add normal rice ,I have added wheat (sooji gothamb)

  • @muraligshankar
    @muraligshankar 2 роки тому +1

    Fantastic

  • @prafullaaarons4718
    @prafullaaarons4718 2 роки тому +1

    Excellent perfect 🥰 💞 👌

  • @mahsabarzegar9933
    @mahsabarzegar9933 3 роки тому +7

    Should the wine be kept away from light during this process? What temperature and lighting is needed?

    • @CraftVillage
      @CraftVillage  3 роки тому +4

      Yea, keep this from direct sunlight... Better a dark place...🤝👍

    • @mansourabdulkarim7509
      @mansourabdulkarim7509 2 роки тому

      @@CraftVillage why you keep the jar away from the light what is the reason?

  • @BalaBala-id6oz
    @BalaBala-id6oz 4 роки тому +7

    R u drinking r pouring somewhere?

  • @dapoliplotsatparnakutir1166
    @dapoliplotsatparnakutir1166 Рік тому +1

    Very nicely shown👍👍
    Moreover i learnt packaging with tape☺️☺️☺️☺️👍👍👍

  • @sathyasheelan3213
    @sathyasheelan3213 3 роки тому +1

    Very nice

  • @holali2821
    @holali2821 3 роки тому +8

    Is yeast important? I've seen others do this without including yeast. Thank you. Great video 👍❤

    • @CraftVillage
      @CraftVillage  3 роки тому +5

      yeast not important... but better, thank you.. 👍👍🤝

  • @fransiscaj2768
    @fransiscaj2768 2 роки тому +3

    I want to try this recipe..but in the end..how do i store it? Because i dont want to drink it right after 20 days..i want to store it for xmas.. please tell me how to store it? Thx

  • @olivefrancis8296
    @olivefrancis8296 2 роки тому +1

    Great

  • @dasamukay4195
    @dasamukay4195 4 роки тому +3

    Is it uncooked wheat?

    • @CraftVillage
      @CraftVillage  4 роки тому +1

      Yea.... 🤝🤝👍👍

    • @eblawrence85
      @eblawrence85 3 роки тому

      Craft Village what do you think the alcohol content is?

  • @smriteerai4605
    @smriteerai4605 2 роки тому +3

    Is it important to add wheat and spices?
    I made wine yesterday with the same ingredient except wheat and spices but I added water as well.

  • @shivathejasvi7823
    @shivathejasvi7823 3 роки тому +1

    Thank you for your video

    • @CraftVillage
      @CraftVillage  3 роки тому

      You are welcome dea...🤝👍 thank you

  • @gokulaneela9569
    @gokulaneela9569 3 роки тому +2

    Thanks sir

  • @zirithianga1140
    @zirithianga1140 4 роки тому +5

    Can rice be added in place of wheat coz theres no wheat here in my place?

    • @CraftVillage
      @CraftVillage  4 роки тому +3

      No please don't add rice...make without wheat, no problems. Ok thank you.. 🤝🤝👍👍

  • @nadiamapson6005
    @nadiamapson6005 Рік тому +3

    I make this wine already I didn’t open it every day and I couldn’t drink it down like you because it very strong 💪

    • @CraftVillage
      @CraftVillage  Рік тому +1

      😄😄😄✌️✌️

    • @rahulunni7057
      @rahulunni7057 Рік тому +1

      The reason being - wheat
      Wheat or broken wheat is used to increase the strongness in home made wine, he mixed the wheat into the whole mixture. What I did is, pack handful or 200gm of wheat in a cloth pouch and put it with the mixture and take it out after 15 days so that the wine is not too strong to drink 👍
      And if you feel it's not strong enough, you can keep it stored underground (i literally dug a hole in the ground) for a few days 😊

    • @868Labs
      @868Labs Рік тому

      @@rahulunni7057 great explanation 👌🏽 I was wondering how to increase the alcohol 😅 could I used oats also instead of wheat?

  • @shebavaz4967
    @shebavaz4967 Рік тому +1

    …excellent

  • @dmadhu6922
    @dmadhu6922 3 місяці тому +1

    Very good explanation very good videos do more videos

    • @CraftVillage
      @CraftVillage  3 місяці тому

      Yea... 👍🏻 for more checkout our channel 🥰

  • @ruddyromagos1499
    @ruddyromagos1499 3 роки тому +12

    Hi, i like the process of yours. May i kindly ask if how much does it costs you in USD? I am planning to make and sell 😊 thank you 😊

  • @gayatrisparundekar8324
    @gayatrisparundekar8324 3 роки тому +6

    For how many days keep that to get the best flavour...

  • @mariakulasa3077
    @mariakulasa3077 Рік тому +1

    Invite a friend to enjoy your wine; thanks look simple;

  • @rkgraphics6106
    @rkgraphics6106 4 роки тому +1

    Nice

  • @cox112
    @cox112 2 роки тому +4

    Without airlock this is bomb.

  • @kvj1961
    @kvj1961 4 роки тому +49

    Very cloudy. After the 1st rack, the wine should be set aside for a week or 2 for the sediments to settle. The second racking ( process of collecting the fermented juice) it should be siphoned leaving the " must" (sediments from fermentation) behind. You will loose some wine, but you get clear wine with no dirty sock taste. This wine will have a nasty flavor with all the sediments in it. You wont know unless you have tasted properly made wine.

    • @richardbennett4365
      @richardbennett4365 3 роки тому +9

      I believe the must is the pulp and crushed fruit. The sediment that consists of dead yeast cells that sink to the bottom of the container is called the lees.

    • @Larry-qf7lw
      @Larry-qf7lw Рік тому +1

      Very long and tedious recipe which is so easy. I better stick to my recipe. All the best to the others who don't mind going through this process

    • @ChristianAustinite
      @ChristianAustinite Рік тому +4

      Don't know where in the video you saw a dirty sock 🤔 all I saw was a very bright white cloth.
      May the Lord have mercy on you

    • @rajanrajan1626
      @rajanrajan1626 Рік тому

      P

    • @rajanrajan1626
      @rajanrajan1626 Рік тому

      Pppppp

  • @ayyappanmurugan7063
    @ayyappanmurugan7063 2 роки тому +1

    Super sister very Nice 👌👌👌😍😍😍😍

  • @muhdnazirabubakar9370
    @muhdnazirabubakar9370 3 місяці тому +1

    Nice video

  • @subhashparadkar2874
    @subhashparadkar2874 3 роки тому +7

    Could you please mention Quantities of each Spice ? Thank You 🙏🏼

    • @CraftVillage
      @CraftVillage  3 роки тому +1

      I can't measure that dea... Bcz that is small quantity, please watch video and take same as i prepared... Thank you🤝🤝👍

    • @giteshsinghrajput3147
      @giteshsinghrajput3147 3 роки тому

      Sir upasna margat hi gheta yeil ka

  • @stylewithme_sil
    @stylewithme_sil 3 роки тому +4

    Do we get high if we drink this more than 1 glass?

    • @CraftVillage
      @CraftVillage  3 роки тому +2

      Maybe... 😁😁🤭🤭🤭

    • @vaneeshmanni5695
      @vaneeshmanni5695 3 роки тому +1

      No

    • @iHeymanth
      @iHeymanth 3 роки тому +1

      Absolutely Not

    • @davidn6662
      @davidn6662 3 роки тому

      Wine has to be drink sip by sip don't drink like a water 🤔🤔🤔🤔

  • @ghassanelbayoumi7985
    @ghassanelbayoumi7985 Рік тому +1

    👌👌🌹🌹wowwww

  • @madhukarbodu8297
    @madhukarbodu8297 3 роки тому +1

    Good 🙏

  • @Larry-qf7lw
    @Larry-qf7lw 2 роки тому +43

    Don't you think sealing the jar with tape can be risky because fermentation can cause the bottle to explode, normally we just tie the mouth with a cloth and put a rubber band around and then every day you are putting fresh tape, not only tedious but expensive because for how many days you will do it you might use 2 rolls of the tape

    • @SuperGunnu
      @SuperGunnu 2 роки тому +3

      can you share your recipe for home wine

    • @Revolution530
      @Revolution530 2 роки тому +2

      Yes you are right

    • @sampathkumar4255
      @sampathkumar4255 Рік тому

      Yes,

    • @sandyarashmi3956
      @sandyarashmi3956 Рік тому +3

      I followed this recipe one night it blasted entire home is smelled. My cats ranaway and never came back. Sound like atom bomb. I used sprite bottle😝

    • @Larry-qf7lw
      @Larry-qf7lw Рік тому +3

      Be careful following any online remedies.

  • @sorena.pn.s4690
    @sorena.pn.s4690 2 роки тому +3

    Hi. Thanks for your video. I want to produce 70% ethanol alcohol, how much distilled water do you need, 1.5 kg of sugar and 10 g of yeast? Thank you very much. (Please answer me.)👍👏👏👏👏👏👏👏🌹💖💜💙

  • @rajendranraje2496
    @rajendranraje2496 5 місяців тому +1

    Super ❤

  • @hamstarblah6475
    @hamstarblah6475 Рік тому +1

    Learn through your video

  • @florydais9955
    @florydais9955 3 роки тому +3

    It looks delicious but you didn't use water for it.
    Can you tell why.

  • @Itsmerams789
    @Itsmerams789 3 роки тому +4

    Bro..
    This is takes more days process to drink.
    Do u konw any less days process within one week..do that video and shere me link

    • @CraftVillage
      @CraftVillage  3 роки тому +1

      Search in youtube... nd if you want a perfect vine, you must wait minimum 3 weeks... thank you

    • @Itsmerams789
      @Itsmerams789 3 роки тому +1

      @@CraftVillage kk✋..
      Am in waiting

  • @varpe2023
    @varpe2023 3 роки тому +1

    👌👍

  • @thegasmenagerie3746
    @thegasmenagerie3746 3 роки тому +5

    I have never used wheat for my batches. What is the role of wheat in the wine? Thank you.

    • @CraftVillage
      @CraftVillage  3 роки тому

      No problems... continue... thank you

    • @adelkamal7387
      @adelkamal7387 3 роки тому

      @@CraftVillage But still no answer about the benefet of the wheat

    • @npradeep579
      @npradeep579 3 роки тому +1

      @@adelkamal7387 I think wheat supports for fermentation process.

    • @musicaltributetoashabhosal2575
      @musicaltributetoashabhosal2575 Рік тому

      For fermentation process wheat is necessary 🙏

  • @saifnoor3250
    @saifnoor3250 3 роки тому +4

    Just watching 😂😂
    Don't want to try it

  • @ricciemiliano72
    @ricciemiliano72 9 місяців тому +2

    Very good well done. I personally don't think you need the boxing tape, during the fermentation process, oxygen isn't a big problem, you could literally leave the container cover with just a cloth. I love the idea of the malt and spices added to the must. It would be interesting to see the product after a 6 months aging in bottles.

  • @banyubirucoffee8172
    @banyubirucoffee8172 3 роки тому +1

    Greeting from Indonesia ❤️☕

  • @boopathys5201
    @boopathys5201 4 роки тому +3

    Red wine Making legal or illegal?

  • @obadiahrobinson
    @obadiahrobinson 3 роки тому +3

    you washed away the natural yeast!! I never do that

    • @CraftVillage
      @CraftVillage  3 роки тому +1

      Oohhh.... thank you🤝🤝👍😍😍😍

    • @vikasvikram8240
      @vikasvikram8240 3 роки тому

      Ohhk. Do you reuse it?
      If yes, how and where?

  • @arokiasamyg5085
    @arokiasamyg5085 3 роки тому +1

    Super

  • @amitbhimani174
    @amitbhimani174 3 роки тому +1

    Mast

  • @jayflqza6321
    @jayflqza6321 3 роки тому +5

    Here in my country a kg of grapes cost about 5$ while a bottle of wine is about 3-4$

  • @Dave_en
    @Dave_en 4 роки тому +3

    You could have filled little less ingredients about 75% of the container and everything would be ok. I have made the same recipe and stirred daily twice. First stage to be completed by 21 days, strain and add remaining sugar. Leave for 6 months to a year for best taste.

    • @CraftVillage
      @CraftVillage  4 роки тому

      thank you for your grate advise...

    • @Durga_527
      @Durga_527 4 роки тому

      This is Best tutorial video
      But Alchohol % ?

    • @Dave_en
      @Dave_en 4 роки тому +1

      @@Durga_527 depends on yeast and time of fermentation.

  • @ridrid346
    @ridrid346 3 роки тому +1

    Wowww

    • @CraftVillage
      @CraftVillage  3 роки тому

      🤝🤝😊👍

    • @ridrid346
      @ridrid346 3 роки тому +1

      Same process can I use the Apple?

    • @CraftVillage
      @CraftVillage  3 роки тому

      Just try...🤝🤝👍 i don't knw how that...😊😊 all the best🤝👍 thank you

  • @zaenmollek6011
    @zaenmollek6011 3 роки тому +3

    why music horor??ifeel like watch flim horor

  • @onamvenkateshvenkatesh2376
    @onamvenkateshvenkatesh2376 4 роки тому +1

    Good sir

  • @lirothonger3430
    @lirothonger3430 3 роки тому +2

    Would love to try. Will the grape I buy from the market work?

    • @CraftVillage
      @CraftVillage  3 роки тому +1

      Yea... Buy grape anywhere... All the best.... Thank you🤝👍

  • @vandyaomprakash9399
    @vandyaomprakash9399 2 роки тому +1

    Thank you

  • @chinnag7535
    @chinnag7535 3 роки тому +2

    The way u presence very nice 🙏I've seen many videos the second it will mix and last we should opn & mix..bt u said here everyday should mix🤔...I have a doubt plz clarify 👍🏻..which one is better?

    • @chinnag7535
      @chinnag7535 3 роки тому +1

      How to preserve?how many should preserve?whre should we keep this wine?fridge or out side?

    • @chinnag7535
      @chinnag7535 3 роки тому +1

      When it will take night or day time?

    • @CraftVillage
      @CraftVillage  3 роки тому

      Here i mixed everyday, nd keep this in a dark place, don't place in front of sunlight....better mix at morning... Ok thank you 🤝🤝👍

    • @chinnag7535
      @chinnag7535 3 роки тому +1

      Mng or night?

    • @CraftVillage
      @CraftVillage  3 роки тому

      Morning...

  • @baternabriana.5897
    @baternabriana.5897 3 роки тому +1

    Hello Nice Video
    Is it okay to use wheat flour instead of wheat grain?

    • @CraftVillage
      @CraftVillage  3 роки тому

      Use wheat grain... Thank you🤝🤝👍

    • @hindustani7861
      @hindustani7861 Рік тому

      ഗോതമ്പ് അല്ലെങ്കിൽ ഗോതമ്പ് മാവ് ഉപയോഗിക്കണമെന്ന് നിർബന്ധം ഇല്ല.അവയൊഴിവാക്കിയാലും പ്രശ്നം ഇല്ല. നല്ല clear വൈൻ കിട്ടും. ഇതൊരു cloudy colour അല്ലേ

  • @vaneeshmanni5695
    @vaneeshmanni5695 3 роки тому +1

    I will also do same to make red wine

    • @CraftVillage
      @CraftVillage  3 роки тому

      All the very best dea... thank you🤝🤝👍😍