When I was 13, I heard my mother talking about wine she an her colleagues made, so after questioning her about the process, I took a pint jar of grape juice and kept it under my bed, i strained it couple times and add some sugar each time. After about 22 weeks it was ready. My cousin and I were afraid to taste it, so I took it to my mom. She asked where did we get it. I confess that I made it. It was a sweet heavy dessert type wine. Everyone liked it, so I continued to make more every Christmas and became know as “the little ole winemaker.”😂
Make a grape press with 3 buckets, it's really easy and you can use your whole weight to press the grape (or flat stones). One bucket to receive the juice, one bucket to act as a strainer (drill holes) and one bucket to press on the grape (can be filled with stones or water for increased weight). It was very simple and easy, and I got most of the juice out of the grapes. Loved the video, very relaxing to watch !
I've been making wine for my family since 2019 and have been enjoying the whole process. I never knew this would be such a wonderful experience seeing this beautiful wine-making story. Thank You
it remembered of my grandpa. I am from Portugal, and he was a huge fan of wine and vineyards. I am really touched by this video, need to make wine now. tksm.
I must say you gave it all the attention required, thats what make your video really great, what makes wine so special is it's ability to make you travel through time, every wine has its own story to tell, the year the weather the condition and the process of how it was made
Aww, thank you so much for your kind words. I really enjoy reading them! The process of making wine is definitely fascinating and beautiful, I really enjoy it!
If you want wine just for aesthetic reasons I agree this video is fine to watch. But. To make a real wine and good quality, drinkable one go find another tutorial as this one has too many mistakes during the process. The person here claims doesn't drink it, so ...
What a wonderful winemaking video. Thank you. With the beautiful music in the background and your comments about how peaceful and joyful the fermentation process is, it felt more like a meditation video than a wine making one. Peace and joy my friend.
Thank you so much for this video! I was getting discouraged seeing so many videos say things like "You need camden pills, sulfites, etc!" And I was thinking to myself that wine has been made for thousands of years without all that stuff. This video made the process look very simple and easily affordable, and I really do appreciate natural things. 💜
You are one of the few who didn't add sugar and made it the right way. Congratulations. I made wine from 500 kilos this year from the Kacketi region from Georgia. And drinking it right now 😂😂😂❤ wine is the best
Wow . I played this back 7 times as it was fab. The processing the wording the music it was a masterpiece in its own right . Thank you very much for your dedication and time in showing us the way you make your wine . Beautifully done . 🙏
Once i played a videogame called "Hundred Days". it's a winemaking simulator game about making wine. I could discover a lot about winemaking plying it - FROM choosing the ground with differnt soil type and which grape variety to plant TO label designing and organization of tastings. I enjoyed this game so much! And watching your video gave me more knowledge and details about it! Thank you very much!
Normally, I fast forward videos and watch. But for this video, I did reverse too many times. It has so many small points to remember that I loved to watch repeatedly. This encouraged me to make my own wine and, I am sure; I will be shooting too many questions here for u in the near future. Thank you for a lovely video. Appreciate it. (And what I liked it is, it's pure wine without yeast and all).
I dream about making my own wine. I’m moving from the UK to Eastern Europe and I watch tutorials on how to make wine. I watched my dad when I was a kid making wine. Hundreds of litters. Your video is what I needed. Thanks.
Amazing & Wonderful! Yes, I often listen to country music when it's convenient & of course every 3 months or so I do enjoy a glass of red wine with my meals. Currently not quite possible now but I hope to buy a bottle when I go into town. I hope I may try my hand at making some red wine. Thank you for sharing this video. Greetings from Kambaramba villages, Sepik River, Papua New Guinea.
Super, sam robię wino dla siebie i rodziny na własny użytek. Dotychczas robiłem z dostępnych sezonowo owoców ale teraz chce posadzić z 50 krzewów winorośli i robić wino z winogron. Życzcie mi powodzenia.😊
After downloading and watch this video repeatedly. I came back to subscribe to the channel and also like the video for such a beautiful content. Thank you so much, hope u bring more 💗
Nice, the old-fashioned way. However, it would have been good to know more details about the taste outcome of the wine made in this process, how dry or sweet it was, and the alcohol level too.
I enjoyed your video very much, it has truly been a passion of mine, that I recently started to embark on. I am on my first legitimate batch, which will yield probably around four cases.
Thank you I was listening to my dad brag about his early age of making wine and moonshine. I didn’t give him a gift that year so this motivated me to make my own wine and I was surprised when I made it correctly.
So proud of you. The best and most educated and informing UA-cam video I have watched this year. Thanks a million. I'll follow your footsteps to make mine.
I wonder if you develop these recipes yourself, or where you take the recipes from. What's your background about fermented foods? Love your content and if you could make an FAQ video about yourself, it would be great. You can do it with subtitles as well, if you don't want to talk. Keep on producing these videos ❤
Yes, this method of making wine is my own preference. It goes through the same fermentation, racking and bottling. I just don't add any yeast or sulfites to it. I started to experiment on fermenting my foods about 10 years ago when I happened to learn about phytic acid. After seeing good results in my own and my family health, fermenting has become a big part of my cooking. Thank you for the idea of an FAQ video, I might do it someday. In the mean time, you can read about myself at the about page on my website. Thank you so much for watching my videos!
@@GourmetVegetarianKitchen уже хотела написать, что обычно виноград не моют, сохраняя природные дрожжи. Потом решила почитать комменты, и тут увидела, Вы против дрожжей. Теперь ясно, почему помыли виноград, хотя они все равно будут. У Вас замечательный канал, все Ваши видео смотрю и потом ещё читаю рецепты. Спасибо!!!! Thanks
Im am kind of late to the party but after i kinda made my first wine with my grandpa and grandma (very bootleg way) im thinking to make wine making my main hobby, bcos i like the making process and it made us closer. -Its a sweet white wine and it needs one more straining This video inspired me more, thank you!
Wow, i love the way it is done... As an wine lover and someone learning the art. I can see your passion into this work... I dream of creating my own wine collection here @ home in the caribbean and hopefully will master this art.
Hi, I noticed you didn't add any yeast at the beginning of the fermentation. So this is a spontaneous fermentation, am I right? what would you expect if you add some yeast at the beginning? will you get the product sooner? thanks.
I just uploaded a new video today. I have been super busy to make videos and post to post it every week. However, I'm almost ready to coming back and posting regularly soon!
For the small quantities you produce, you can replace the press with a potato masher. You used very high quality grapes and I have the impression that you did not need sodium bisulphite but know that, depending on many factors (temperature, quality of the grapes, less cleanliness) bisulphite is also used in the initial phases after the first pressing. Sometimes it is better to use bisulfite immediately and add selected yeasts
@Gourmet Vegetarian Kitchen literally nothing else? not shown? Nothing to support/catalyze fermentation, to "sterilize", or even backsweeten? Is there an improved taste by using ONLY the grapes/fruit? Inquiring minds must know
Hahaha, I love the disclaimer. I don't drink alcohol either (as in, only a few sips every few years during special occassions - it's not that I don't like alcohol, I just don't drink it) but I can't wait to order a wine making starter kit just because I want try it myself and maybe make some bottles as gifts for family and friends.
Thanks for sharing. I have an isabella grape vine on my property. I hate the taste of the grapes, but the wine is the best alcohol beverage out there. Guess i'll attempt making some wine when the grapes ripe.
Firstly ! amazing video, the is my first time attempting wine making at home. I have a question, in the video you mentioned that on days 6-7 the fermentation had slowed down and most of the grapes sank. Is that a good indicator of it being ready for the next stage? I am on day 5 right now and I am waiting to see how long it takes to reach that stage.
Sorry for the late reply, I have been busy and away from youtube recently. I'm sure you already finished your first fermentation and your wine turned out good, Yes, you understand it correctly!
I don't usually drink wine as I don't like the taste and smell of it. I really enjoy mine, it doesn't smell the same as most wine with sulfites and the taste is so fresh.Thank you so much for watching my video!
The grapes have a coating of yeast on them already, so fermentation begins automatically upon crushing them. The tannins and 'other things' are mixed into the stems, which is why you want to ferment the entire cluster (bunch), not just the individual grapes.
@@mrc4912 It's actually not yeast although everyone says that. Lactic acid bacteria is what accomplishes it and that is an antifungal... yeast is a fungus. It's the opposite of yeast.
it is in fact yeast even if it is not only yeast. Yeast is a naturally occurring organism and it's on everything. You cannot make wine without yeast. Yeast is what makes alcohol as well as carbon dioxide. Also, there are no sulfites but there sulfites. Sulfites occur naturally in the wine making process. @@JONATHANTABLER
I remember we made wine as a school chemistry project in high school when I was 15. Obviously we couldn’t drink it, but it was a fun process. We were allowed to use whatever fruit we wanted, mango, peach, apple, orange, anything!
No, I don't have any books released. Most of my cooking is very simple, it doesn't require a lot of measuring and you can do the same without any recipes.
So much ❤! When I was just a wee Lad geowing up in the Appalachians as a 1st generation natural born Indian Irish immigrant, I longed for a natural recipe to get fukked up on the daily. I came to your channel to compare and contrast loumouth obnoxious vegan / vegetarian hair thickness and body, and actual body composition, but I was met with only hands, which did look vegetarian. The I realized I was wasting my time because 100% grape juice bought in a store, yeast and sugar could make equally as tasty wine, in less time, and for less money, imagine my surprise to discover I could do it this way, waste time and money only to have the same product minus about 1% of depth of flavor!
Incroyable du début à la fin, l'une des meilleures vidéos de vin maison que j'ai vues jusqu'à présent, je tiens à vous féliciter, lors de votre prochain millésime, faites de votre mieux pour acquérir un petit fût de chêne français ou américain et donnez-lui ça touche de bois à votre vin Vous avez une chaîne très intéressante et unique, un câlin
Depends. Were they sprayed with anything? I would think introducing yeast gives you more control over the outcome. But then I'm not trying to produce a commercial product.
Natural wine is my interest in wine making. Thank you much for presenting this. Best presentation,…. although, how to do the siphoning is something I have to look up.
When I was 13, I heard my mother talking about wine she an her colleagues made, so after questioning her about the process, I took a pint jar of grape juice and kept it under my bed, i strained it couple times and add some sugar each time. After about 22 weeks it was ready. My cousin and I were afraid to taste it, so I took it to my mom. She asked where did we get it. I confess that I made it. It was a sweet heavy dessert type wine. Everyone liked it, so I continued to make more every Christmas and became know as “the little ole winemaker.”😂
Aww.. that's so sweet. Thanks so much for sharing your story, I really enjoy reading it!
That's so wholesome
Can you make a video on how you did it?
😂😂nice👍
woww😂
Make a grape press with 3 buckets, it's really easy and you can use your whole weight to press the grape (or flat stones).
One bucket to receive the juice, one bucket to act as a strainer (drill holes) and one bucket to press on the grape (can be filled with stones or water for increased weight).
It was very simple and easy, and I got most of the juice out of the grapes.
Loved the video, very relaxing to watch !
I will try your way and will come back here with an answer next week.
@@thefinalusa👀
I enjoyed this immensely. So calming, so aesthetic. I plan to make my own one day and will use this video as a guide!
Thank you so much for your kind words, I hope you make it one day too!
I've been making wine for my family since 2019 and have been enjoying the whole process. I never knew this would be such a wonderful experience seeing this beautiful wine-making story. Thank You
Can i get your instagram account? I need to ask you some questions
So natural without any preservatives or added sugar and yeast. Well done.
Thank you so much!
Well, natural wine in general is very dangerous ! How can you leave up to nature not to get contaminated.
It's a crapshoot
Wine grapes dont need any added sugar. Only fruit or berry wines need added sugar.
Can anyone tell me why my grape vine grapes are going like a mould on them
@@stevepaul617 there are not enough tanings in youre grapes the mould came with stagnent air
it remembered of my grandpa. I am from Portugal, and he was a huge fan of wine and vineyards. I am really touched by this video, need to make wine now. tksm.
I must say you gave it all the attention required, thats what make your video really great, what makes wine so special is it's ability to make you travel through time, every wine has its own story to tell, the year the weather the condition and the process of how it was made
Aww, thank you so much for your kind words. I really enjoy reading them!
The process of making wine is definitely fascinating and beautiful, I really enjoy it!
If
وهل المسيح ابن مريم. او النبي موسى وهارون كانو يصنعونه او يبيعونه. او يشربونه. لماذا انتم كفرة بنا كعمرانيين
سااعذب كل واحد يصنع ويشرب الخمر
If you want wine just for aesthetic reasons I agree this video is fine to watch. But.
To make a real wine and good quality, drinkable one go find another tutorial as this one has too many mistakes during the process.
The person here claims doesn't drink it, so ...
I just made some coffee wine, ginger beer, vegan kimchi, pineapple and apple vinegar from scraps. I love fermenting
That sounds so good. Me too, I love fermented food. I eat it every day, it keeps my gut healthy.
Hola cómo haces el vino de café
can you plz share vinegar recipe??
How did you makee it
how do you do ginger beer??
What a wonderful winemaking video. Thank you. With the beautiful music in the background and your comments about how peaceful and joyful the fermentation process is, it felt more like a meditation video than a wine making one. Peace and joy my friend.
Thank you so much for this video! I was getting discouraged seeing so many videos say things like "You need camden pills, sulfites, etc!" And I was thinking to myself that wine has been made for thousands of years without all that stuff. This video made the process look very simple and easily affordable, and I really do appreciate natural things. 💜
Beautiful! We have 8 Tempranillo vines on year 2 this year, so next year we do this process! Thank you for sharing!
You're making the world a better place, one video at a time. Thank you!
Thank you about sharing the beautiful technic of making traditional wine. I never know this before.
You are one of the few who didn't add sugar and made it the right way. Congratulations. I made wine from 500 kilos this year from the Kacketi region from Georgia. And drinking it right now 😂😂😂❤ wine is the best
Visited Georgia this year loved your wine and brandy and your beautiful country and people so much....be blessed 🙌 i
This was so inspiring. I now wish to grow wine grapes more than ever before
After my first batch of wine, I decided to make it every year, I just put my wine grapes in the ground in November. It's not too late :)
Wow . I played this back 7 times as it was fab. The processing the wording the music it was a masterpiece in its own right . Thank you very much for your dedication and time in showing us the way you make your wine . Beautifully done . 🙏
This is such high quality content. Love your work - keep it up!
Thank you so much, I really appreciate your kind comment!
So nice to see such a natural process simplified down and with no unneccessary commentary.
Lovely video. Look forward ot trying it out.
Thanks ! I’m in Sonoma Ca and and going to be able to “ second pick” a wonderful vineyard this year. Going to make some!
Once i played a videogame called "Hundred Days". it's a winemaking simulator game about making wine. I could discover a lot about winemaking plying it - FROM choosing the ground with differnt soil type and which grape variety to plant TO label designing and organization of tastings. I enjoyed this game so much! And watching your video gave me more knowledge and details about it! Thank you very much!
Really simple and well prepared. Thank you so much for showing us how to make the perfect way of home made wine
Normally, I fast forward videos and watch. But for this video, I did reverse too many times. It has so many small points to remember that I loved to watch repeatedly. This encouraged me to make my own wine and, I am sure; I will be shooting too many questions here for u in the near future. Thank you for a lovely video. Appreciate it. (And what I liked it is, it's pure wine without yeast and all).
Aww.. your kind words make me very happy to read them, thank you so much!
I've been missing ur videos 🥺
Glad to see them again
Thank you so much for being here for me. I'll definitely make more videos when I have more time!
This was the best cheapest and the most simple way , ever since demonstrated on UA-cam, all the best and keep it up.
Thank you for beautifully showing the great journey of grapes becoming wine.
Ah, thank you so much for watching my video!
Enjoyed the whole graceful process. Loved every little subtitles and explanations to fill the gap.
This was a beautiful video to watch.
Ah, thank you so much!
This was so beautifully filmed & the content was perfect. You will inspire many, as you have inspired me. Thank you x
I also want to try making some wine! thank you for this video!!
I hope you will next grape season, it's really enjoyable. Thanks so much for watching my video!
I dream about making my own wine. I’m moving from the UK to Eastern Europe and I watch tutorials on how to make wine. I watched my dad when I was a kid making wine. Hundreds of litters. Your video is what I needed. Thanks.
So peacful. I like it so much 🥺 u r just perfect in making contants
Thank you so much for your kind words!
The best best way to make a real natural homemade wine. No shugar no yest no anythink else add.. thanks for good job.. 👏🇹🇷
Loved watching this process. Inspired to make my own!
Thank you so much for watching my video. I really enjoy making this wine and hope you make it next grape season!
Amazing & Wonderful! Yes, I often listen to country music when it's convenient & of course every 3 months or so I do enjoy a glass of red wine with my meals. Currently not quite possible now but I hope to buy a bottle when I go into town. I hope I may try my hand at making some red wine. Thank you for sharing this video. Greetings from Kambaramba villages, Sepik River, Papua New Guinea.
Thank you so much!
Super, sam robię wino dla siebie i rodziny na własny użytek.
Dotychczas robiłem z dostępnych sezonowo owoców ale teraz chce posadzić z 50 krzewów winorośli i robić wino z winogron.
Życzcie mi powodzenia.😊
Thanks for sharing your story, I wish you good luck!
Your way of brewing wine is very basic and easy to understand...I'm loving it keep up your great work 🫶
like always a beautiful a watch. you made me slow down and just enjoy, you are so inspiring! thanks for these videos ❤
Thank you so much much. Yes, the entire process gives me so much joy and makes me slow down too!
The best wine making video I have watched recently!
Oh my, your own wine! Impressive 💞
For a person who doesn't drink alcohol, I had know idea that I would love making wine this much either :) Thank you!
¡Excelente! 100% natural, sin azúcar ni levadura, y de manera sencilla, sin complicados procesos. Muchas gracias por este gran aporte.
After downloading and watch this video repeatedly. I came back to subscribe to the channel and also like the video for such a beautiful content. Thank you so much, hope u bring more 💗
Aww.. you make me cry. Thank you so much!
J'ai vraiment aimé cette façon de faire du vin à l'ancienne et surtout sans ajout ❤. Merci pour le petit cours ma fois très instructif❤
Nice, the old-fashioned way. However, it would have been good to know more details about the taste outcome of the wine made in this process, how dry or sweet it was, and the alcohol level too.
Great relaxing music and video with top notch cinematography👍
Thank you so much for watching my video, im so glad you enjoyed it!
I enjoyed your video very much, it has truly been a passion of mine, that I recently started to embark on. I am on my first legitimate batch, which will yield probably around four cases.
Thank you so much, I'm so happy you enjoyed my video. Wow, congrats on your wine!
I LOVE(!!) this video. Thanks for sharing it with us!
Thanks so much for your kind words and watching my video!
it's a delight to watch your art production 🍇
Thank you so much!
Thank you I was listening to my dad brag about his early age of making wine and moonshine. I didn’t give him a gift that year so this motivated me to make my own wine and I was surprised when I made it correctly.
This was beautifully done! And so soothing to watch! 👏🏽🙌🏽 I saved this video, in hopes to make my own wine. Thank you for sharing 💜
Thank you so much for your kind commitment, I hope you will too!
So proud of you. The best and most educated and informing UA-cam video I have watched this year. Thanks a million. I'll follow your footsteps to make mine.
I wonder if you develop these recipes yourself, or where you take the recipes from. What's your background about fermented foods? Love your content and if you could make an FAQ video about yourself, it would be great. You can do it with subtitles as well, if you don't want to talk. Keep on producing these videos ❤
Yes, this method of making wine is my own preference. It goes through the same fermentation, racking and bottling. I just don't add any yeast or sulfites to it. I started to experiment on fermenting my foods about 10 years ago when I happened to learn about phytic acid. After seeing good results in my own and my family health, fermenting has become a big part of my cooking. Thank you for the idea of an FAQ video, I might do it someday. In the mean time, you can read about myself at the about page on my website. Thank you so much for watching my videos!
@@GourmetVegetarianKitchen уже хотела написать, что обычно виноград не моют, сохраняя природные дрожжи. Потом решила почитать комменты, и тут увидела, Вы против дрожжей. Теперь ясно, почему помыли виноград, хотя они все равно будут. У Вас замечательный канал, все Ваши видео смотрю и потом ещё читаю рецепты. Спасибо!!!! Thanks
Im am kind of late to the party but after i kinda made my first wine with my grandpa and grandma (very bootleg way) im thinking to make wine making my main hobby, bcos i like the making process and it made us closer. -Its a sweet white wine and it needs one more straining
This video inspired me more, thank you!
This is so beautiful, truly nice.
Thank you so much!
This video is so relaxing.
Wow, i love the way it is done... As an wine lover and someone learning the art. I can see your passion into this work... I dream of creating my own wine collection here @ home in the caribbean and hopefully will master this art.
Vous mavez fait voyager un momment merci j adore votre patience
Hi, I noticed you didn't add any yeast at the beginning of the fermentation. So this is a spontaneous fermentation, am I right? what would you expect if you add some yeast at the beginning? will you get the product sooner? thanks.
Yes you will get the product because adding yeast quickier it will also be stronger.
I enjoyed watching the whole video in making wine. Thank you so much!
I love this video and your channel
Thank you so much!
Exquisite and high quality winemaking. You are really creative. Greetings from Saudi Arabia
Thank you very much!
Excellent! 👍
Thank you!
Very peaceful the way you did this video. Make more wine make more videos.
I dont know why but this makes me emotional 18:49
Please upload a new video soon
Love to see your work
Respect ❤️
I just uploaded a new video today. I have been super busy to make videos and post to post it every week. However, I'm almost ready to coming back and posting regularly soon!
I had tears in my eyes by the time the vid ended magnificent video with beutiful music
For the small quantities you produce, you can replace the press with a potato masher. You used very high quality grapes and I have the impression that you did not need sodium bisulphite but know that, depending on many factors (temperature, quality of the grapes, less cleanliness) bisulphite is also used in the initial phases after the first pressing. Sometimes it is better to use bisulfite immediately and add selected yeasts
I love that clam and clean vibe 💖
One ingredient recipe 👍🏼
I love that so much ❤
thank you for sharing 🙏💓
Thank you so much, yes I only made my wine with one ingredient!
@Gourmet Vegetarian Kitchen literally nothing else? not shown? Nothing to support/catalyze fermentation, to "sterilize", or even backsweeten?
Is there an improved taste by using ONLY the grapes/fruit? Inquiring minds must know
Hahaha, I love the disclaimer. I don't drink alcohol either (as in, only a few sips every few years during special occassions - it's not that I don't like alcohol, I just don't drink it) but I can't wait to order a wine making starter kit just because I want try it myself and maybe make some bottles as gifts for family and friends.
This was beautiful to watch, thank you! Love that you didn't waste any of the grapes after fermentation. How many pounds of grapes did you use?
Thank you so much for your kind comment. I didn't weigh the grapes but it was probably closer to 20 pounds for each batch. (I made 2 batches)
Thank you!
Jessy P
This video is so inspiring I can’t wait to make my own next week thank you for sharing !!
Maravilloso. Gracias!
Thank you so much!
it was perfect, perfect, down to the last minute details
Thank you so much, your comment makes me very happy!
يقول تعالى: {يَا أَيُّهَا الَّذِينَ ءَامَنُوا إِنَّمَا الْخَمْرُ وَالْمَيْسِرُ وَالأَنْصَابُ وَالأَزْلاَمُ رِجْسٌ مِنْ عَمَلِ الشَّيْطَانِ فَاجْتَنِبُوهُ لَعَلَّكُمْ تُفْلِحُونَ} (سورة المائدة: الآية 90).
Thanks for sharing. I have an isabella grape vine on my property. I hate the taste of the grapes, but the wine is the best alcohol beverage out there. Guess i'll attempt making some wine when the grapes ripe.
Amazing!!!👏👏👏❤❤❤
Thank you so much!
This is an absolute amazing story and I loved watching the process. Thank u for Sharing 😊
Firstly ! amazing video, the is my first time attempting wine making at home. I have a question, in the video you mentioned that on days 6-7 the fermentation had slowed down and most of the grapes sank. Is that a good indicator of it being ready for the next stage? I am on day 5 right now and I am waiting to see how long it takes to reach that stage.
Sorry for the late reply, I have been busy and away from youtube recently. I'm sure you already finished your first fermentation and your wine turned out good, Yes, you understand it correctly!
هل أضفت اي نوع من الخميرة او السكر ؟
@@GourmetVegetarianKitchenthat works only for one type of grape, different types of grape have different time of fermentation
Its called high quality content. The perfect combination of music and video ❤.
Thank you so much for your kind comment!
Parabens! Exelente receita.
Thank you so much!
This video is really well done. Nice angles and relaxing to watch
How does your wine differ with ones made with adding yeast and other things such as tannins? By the way, this video is amazing. Keep up the work!
I don't usually drink wine as I don't like the taste and smell of it. I really enjoy mine, it doesn't smell the same as most wine with sulfites and the taste is so fresh.Thank you so much for watching my video!
The grapes have a coating of yeast on them already, so fermentation begins automatically upon crushing them. The tannins and 'other things' are mixed into the stems, which is why you want to ferment the entire cluster (bunch), not just the individual grapes.
Pls can you teach me properly how to make wine?
@@mrc4912 It's actually not yeast although everyone says that. Lactic acid bacteria is what accomplishes it and that is an antifungal... yeast is a fungus. It's the opposite of yeast.
it is in fact yeast even if it is not only yeast. Yeast is a naturally occurring organism and it's on everything. You cannot make wine without yeast. Yeast is what makes alcohol as well as carbon dioxide. Also, there are no sulfites but there sulfites. Sulfites occur naturally in the wine making process. @@JONATHANTABLER
No real winemaker will ever wash the berries. There is yeast on the skin of the grapes, which is necessary for fermentation.
And also they will squeeze the grapes with their unwashed bare feet.
😂 becaz there is yeast on the skin of the feet
You're stupid they don't wash off the yeast they just rinse the grapes
@@patriabcdust and Dirty nails makes a tasty drink .and what about the pesticides spray on them
Incorrect.
I remember we made wine as a school chemistry project in high school when I was 15. Obviously we couldn’t drink it, but it was a fun process. We were allowed to use whatever fruit we wanted, mango, peach, apple, orange, anything!
I bet the teacher sure had a good time
Isn't there any book release of your recipe?
No, I don't have any books released. Most of my cooking is very simple, it doesn't require a lot of measuring and you can do the same without any recipes.
@@GourmetVegetarianKitchen thanks!😊
I am from South Africa and thank you for a great inspirational video.
Cada fase e lindo de se ver!😮
Thank you so much!
This is really well made. Nice camera angles and relaxing to watch
Благодарю Вас что делитесь информацией. Очень интересно и полезно
Thank you so much!
you bring so much joy to me through all of your videos ❤ thanks for sharing!
Que delícia. Este deve ser mais que um vinho, pela experiência, dedicação e cuidados.
Gratidão por compartilhar conosco e sucesso à você.
Thank you so much for your kind words, they make me smile!
So much ❤! When I was just a wee Lad geowing up in the Appalachians as a 1st generation natural born Indian Irish immigrant, I longed for a natural recipe to get fukked up on the daily. I came to your channel to compare and contrast loumouth obnoxious vegan / vegetarian hair thickness and body, and actual body composition, but I was met with only hands, which did look vegetarian. The I realized I was wasting my time because 100% grape juice bought in a store, yeast and sugar could make equally as tasty wine, in less time, and for less money, imagine my surprise to discover I could do it this way, waste time and money only to have the same product minus about 1% of depth of flavor!
Incroyable du début à la fin, l'une des meilleures vidéos de vin maison que j'ai vues jusqu'à présent, je tiens à vous féliciter, lors de votre prochain millésime, faites de votre mieux pour acquérir un petit fût de chêne français ou américain et donnez-lui ça touche de bois à votre vin Vous avez une chaîne très intéressante et unique, un câlin
Thank you so much for your kind words. I'll definitely age my next batch in a wood barrel!
I’m going to try making wine at home after watching this Amazing video! Thankyou🙏🏽
Oh my god. Never ever wash the grapes again. Most of the bacteria that are needed for fermentaion is gone..
That just made me laugh. But it's true.
Depends. Were they sprayed with anything? I would think introducing yeast gives you more control over the outcome. But then I'm not trying to produce a commercial product.
And you earned a lifetime subscriber now. Very glad to see this video
Wow it's amazing dear sister 💕🥰
Natural wine is my interest in wine making. Thank you much for presenting this. Best presentation,…. although, how to do the siphoning is something I have to look up.
I liked watching your video. Very impressive order and cleanliness!)
Thank you so much for your kind words!
I'm gonna start one after I buy the Jars and everything, Thank you for this wonderful video. ❤️
l definitely love it,l felt another universe which is full of art.Thanks a lot