APPLE WINE / HOMEMADE WINE / HOW TO MAKE WINE / HOW TO MAKE WINE AT HOME / HOW TO MAKE HOMEMADE WINE
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- Опубліковано 4 січ 2020
- In this video, I have shown how to make wine at home. This homemade Apple Wine does indeed taste too good. The flavour and aroma is just awesome. It can easily be made at home and consumed throughout the year without refrigeration. So, what are we waiting for? Let's get started and see how to make apple wine at home.
Ingredients in the order of instructions:
1/2 litre Water
600 gms Sugar
5 Cinnamon sticks
10 Cloves
5 medium-sized Apples
1/2 tsp Yeast
Method: As shown in the video.
If you have liked this video, please do share and comment. Thanks for watching Indian Mom's Kitchen.
#wine #homemadewine #applewine - Навчання та стиль
5 medium size apples weighs about 1 kg, giving about 500 to 600 mL pulp. 600 g sugar in 500 mL water gives about 800 mL solution. Total wort is not more than about 1.5 Lit. This contains 120 g fructose (from apples) + 600 g sucrose (added) making total fermentable sugar around 720 g in 1.5 Lit. This is a bit Too High sugar for 1.5 Lit wort, equivalent to 30% abv. No yeast can survive at that concentration and the end product is bound to be sugar syrup rather than apple wine! So I think you have forgotten to tell that wort volume must be made up to 3 Lit before adding yeast. That will perfectly give 15% abv.
Thank a lot for the info.
I made the wine as per the video, i got a wine as you said too sweet, now can i reduce the concentration of sugar?
Can I add 300-400 grams of sugar instead to make the wine taste less sweet?
M S Patel thank you
Very good clear instructions. Thanks!
Wow incredible recipe of homemade apple wine.
Thank you for sharing Jini ji.
very easy to make wine....thank u very much
So nicely exo, thanks!
Lovely!
Thank you so much.
Thanks a lot .....
They have used instant yeast, if using active dry yeast activate it first in a cup of water for 5-10 minutes
interesting points ,if anyone else is searching for how to make wine at home step by step try Corbandy Tasty Wine Crusher ( search on google ) ? Ive heard some pretty good things about it and my partner got excellent success with it.
Classsss
Clear explanation...
Thank you.
Thanks a lot.
It's easy hope it tastes nice
Try it just once. You will not regret it. Waiting for your feedback.
Lots of thanks
Welcome.
Nicely explained
Thank you so much.
Super
The best part of UA-cam is the skip adds button.
Agreed.
Yes
There was a time when it had no forced ads
😂😂😂
@@Sethxz not forced... required to support the creators you see😀😀 it's voluntary
Super madam
with cloth covered fermentation, it partly becomes to vinegar left to too much time. Better to have a airlock for wine
I was thinking the same, the carbonation will be lost.
Nice recipe,,,,,please post a video on how to make amla wine please,
Hi Anne, hope to make it and upload the video one day...meanwhile, you may try other recipes on my channel and give your feedback as I value it very much.
👌🏽
Thank you.
Great. How does it taste by the way? Thanks
Awesome.
Hi, how it will be activeted?
If its bubbles how many or has a smell?
Thanks...
if I add limantose to the apple wine does it break or go to waste?
Can this be stored for around 10 to 15 years ?
Can we use yellow apple instead of red?
അടിപൊളി
Thank you
What was the alcohol content after three weeks pls also mention that
TnQ fr the alcoholic wine
Hello ma'am! I followed your recipe and I have kept it for fermentation since 2 days. The fermentation is going well there are bubbles but today I removed the cloth for a sec to check and I saw a little fungus on the top. Is it normal ? if not what should I do?
Fungus is not normal. You have to be careful with the wooden spoon and containers used. They should be sterilised well before use. Skim the fungus out and check again in 2 days, if it comes back again then your wine has gone bad
@@IndianMomsKitchen hey I don't think it's fungus but some other white slimy substance on a layer of apple that has risen and separated from the rest which is may be because of the rotting of the apple. Hence I separated that layer. It's been 3 days already I'm thinking of filtering it.
Hey did you drink your wine? Was it good?
if you making wine from fruits and leaving bigger pieces and not using buble lock, you should mix the jar(or whatever container you using ) at least once a day, bc the fruit must be covered with liquid. that way you pevent mold or fungus creating on top os the mass. you better start over again if you found a mold or fungus on he top of your future wine.
i think it is called kahm yeast which is white layer at the top. harmless and skimmed off.
if looking for wine/alcoholic drink, then airlock is a must, and advise to use a wine yeast starter. byproduct of wine/alcoholic conversion in anaerobic condition is co2 that inhibits mould formation. if cloth is used, then you will get in presence of air, part wine and part apple cider.. left enough air, it becomes truly apple cider vinegar. acv is healthy but just acidic and can take 2 spoons with water for weight loss and other benefits.
Hi, I tried this and it is tasting sour. Is it safe to drink? Also can I add sugar to this before consuming?
If it is sour, chances are that it has turned into vinegar... something has gone wrong somewhere...not advisable to consume... normally this wine is sweet.
What's the alcohol% ? Also, how does it taste. Is it different from the other wine we buy at liquor store?
It is sweet, has a fruity taste and very little alcohol content.
If I follow these instructions, how much wine(in ml) would I be able to produce?
Please let me know the type of yeast you are using. How long will this wine keep at room temperature?
I have used instant yeast...dry yeast can also be used...there is no need to refrigerate this wine and more it ages, better the wine.
Alcohol % penchachchaa,Ela?annintilo ela?
Hello Mam, can we boil the apples n cool and add to the jar.
No, you should not boil the apples.
Nestle company ka apple juice say bana loon??
It's a good idea but where can we find the yeast
You should definitely get it in any grocery store.
@@IndianMomsKitchen I am from lebanon I can't found it but I want to know if the yeast beer good
Yeast beer not good....try ordering yeast online.
Do you not need warm water to prepare the yeast?
No...the water has to be boiled and cooled to room temperature...never warm.
Can we use the apple pieces after making the wine. Because they are still nice and flavorful. Any tips or ideas don't feel like discard them.
I would advise you not to consume the apple pieces after making the wine.
you can use the apples once again as first time. bud the flavou and color will be less intense
Im using balloons as airlock the balloon went down when I can drink it
How much is alcohol in this drink I hope to send the complete details and I thank you
Hey, can I blend the apples with the sugar syrup? my blender probably won't crush the apples if I didn't add any liquid
Cool the syrup to room temperature and then use it.
@@IndianMomsKitchen thank you for your reply, but can I ask one more question please?
Is it okay if I use cinnamon powder instead of cinnamon sticks?
Yes, it's ok.
I don't have an instant yeast but I do have dry yeast. what should I do to activate it?
Hi Marbil, just put it directly...no need to activate it.
Can i use plastic bottle instead of glass for fermentation and storing it?
No...you can use either glass or ceramic but not plastic as the wine will get spoilt.
Plastic is not airtight- tiny molecules of spoilage can get thru.
yes, you can use plastic containers. but the plastic must be PP type ( PP is suitable for winemaking. there are literally 10-200l plastic container made specially for this purpose). try to avoid PET plastic containers as they are not suitable.
How long we can keep in room temperature?
Any amount of time.
Hi just asking, if im only making the wine with just 1 apple how much sugar, water and other ingredients should I put?
I did it with 1 kg apples and since I have not made it with just 1 apple, I wouldn't be in a position to guide you on the measurements of the ingredients.
Thank you
Can i use bakers or bread yeast?
You could use this but in very much lesser quantity
I have a question. Is it okay to keep the wine in your room? I read in one website that during the process of fermentation, carbon dioxide releases, which might cause varying symptoms. I am concerned if a one liter of this may be dangerous.
It's correct that during fermentation carbon dioxide is released. I normally keep the wine in a kitchen cabinet where it's dark and will remain undisturbed. 👍
@@IndianMomsKitchenohh thank you for the suggestion
Mam i have prepared the mixture in a mud pot is it okay
What kind of mud pot is it? Ceramic or glass jars would be ideal.
Can I enhance the alcohol content by adding wheat to it as I add yeast?
You can add one handful of wheat.
@@IndianMomsKitchen do we need to grind wheat with apples or directly to the syrup
Just add a handful of whole wheat grains when yeast is added.
Please add malt syrup instead of wheat.
Do we need to wash and dry the wheat?
Is it okay to use powdered cloves instead of whole?
Yes, you can use powdered cloves.
@@IndianMomsKitchen how many grams or spoon?
Can we use honey as a substitute for sugar just not for being alcoholic??
Sugar is added not just for the sweetness but also for yeast to act...I am not sure whether yeast will act if honey is added.
Any other alternatives for Yeast?
No.
Yeast is pretty safe.It is natural.
Do we not need to activate yeast first??
No.
Wine seems to be cloudy, how to make it more clearer, pls advise. Thx.
Distillation should clear it up. However it can streghten it so do be carefull
Use pectolase, bentionite or irish moss. I would also recomend you to find a better video about brewing wine as this one has a lot of bad information
Can we shake it with lid in instead of stiring with a spoon
Yes you can.
Can you replace the cinnamon stick with cinnamon powder or syrup?
Yes you can.
Ma'am could u tell me the exact ratio of apple in kg , sugar and water?
1kg Apples...700gms Sugar...1 litre Water.
Thanks ma'am. I will definitely make it and give feedback.
But you said 600gm sugar and 1/2 liter water. What could be the weight of 5 medium sized apples?
@@Spuvvnian see my comment today
When i did this step 2:20 there where this white solid-ish buble thingies on top. Is it bad?
I think something is not right. No solidish thing should be in the mix, even the apples become super mushy by then. Is there any foul smell?
Ma'am I have kept in the final bottle after sieving after18 days . In the bottle I can still see the apple residue at the bottom. Is it normal or I have to sieve again? Kindly reply
Jayeeta, this happens with certain varieties of apples....do not use a sieve but transfer the clear portion of the wine to another sterilised bottle by just carefully tilting the bottle, without shaking the contents below and leave the residue behind.
Thanks, I was really tensed. One more thing I hv to ask u dt today after 18 days after removing the cloth I found a thin line of bubbles on the top. Is it ok? I have already tasted it. It's awesome.
After pouring in the bottle there is no bubbles. Is it safe to drink???
Certain varieties of apples give that fizzy bubbles...enjoy your wine.
Jayeeta, your wine is absolutely safe to drink.
The wine overflowed a little. It touched the fabric, but I ironed it before. Will anything happen?
There shouldn't be any problem.
Why sugar should add? Is it necessary? For diabetic ppl
🤔😊
If you are putting baking powder, then no need to add sugar.
Sorry this baking powder tip was for somebody else. In any type of 🍷 wine yeast is mandatory and sugar is essential for the yeast to work and make it to a wine
Is it normal for it to rise after sealing it for 2 hours? Do I have to unsealand mix it?
Shouldn't rise...unseal and mix.
@@IndianMomsKitchen it looks like this
ua-cam.com/video/Scz_6TmEKkI/v-deo.html
Looks fine, keep it undisturbed for 3 days👍
@@IndianMomsKitchen ah okay thank you
@@IndianMomsKitchen can you tell me what changes happen for the 1st to the 3rd week of fermentation. Like for example in the first week, it changes colors and in the second week, it releases a strong smell and so on and so forth.
Can I add wheat instead of yeast??
You can add a handful of washed and drained whole wheat...if using wheat, sieve the pulp after 7 days... follow the rest of the process as shown in the video.
Which company yeast to use
I have used imported instant yeast... you can use any locally available brand.
Madam I saw the whole process, but you didn't esteemed & evaporate/distilled the pulp water, Is this a home made wine or juice.
I think I used a little more than the normal amount of dry yeast, is it a problem?
Ishika, reduce the initial fermentation time to 1&1/2 days instead of 3 days.
@@IndianMomsKitchen i fermented it for 3 days already before asking the question,will it get ruined now?
I don't think so... let the rest of the process continue... keep me posted... waiting for your feedback.
@@IndianMomsKitchen I tasted the wine , I wish it was sweeter ,can I add sugar now?
@@ishikanaik8846
If you add more sugar in solid form now it can ruin the wine because of impurities present in sugar granules and if you make a syrup of it like we did in the beginning of the process and add now still it may not work as the water could cause the wine to form fungus. I normally don't add so much sugar in wines but this time I did it because my apples were not sweet at all. My wine was too sweet for me but had a lovely Apple flavour.
In the final step can we use plastic bottle?
It is always advisable to use glass bottles instead of plastic bottles for storage.
@@IndianMomsKitchen can we use plastic bottles during fermentation?
Are there any alternative for wooden spoon?
You cannot use a metal spoon as it reacts... alternatively you can use a wooden spatula... something in wood but not metal.
ofc you can use other that wood. normally in factory, they using stainless steel containers and stainles steel tools bc hey are much easier to steilize. so, wooden or SS tools.
what kind of yeast sir should we used
Instant/Dry yeast.
After the fermentation process it smells like band aids nd medicine !! What should I do ?? Is this normal or do I have to restart?!?
How much % of alcohol of this wine..??
I'm blind! what do i do next?
How much used wine pls send me
Could you also yous pears ?
Never tried with pears
Think I might try mix apples and pears , their is a few trees near by once it's the season :)
How much alcohol
Can you use powered cinnamon
Yes, you can.
Jar may ubalta hua pani dala hai koi issue to nh hoga?
Ubalte hua pani dalenge to wine banega hi nahi.
Ubalke puri tarah tanda hone ke baad hi use karna chahiye.
Ab kiya karoon wine kharab??
Who's here because of sir jerome?
Are we supposed to wait for it to look like this 2:14 before we sieve it?
No...you have to sieve it after 3 days, irrespective of how it looks.
Please how many percent alcohol is that
What is the difference in apple vinegar then?
If it turns sour then it is Apple vinegar.
@@IndianMomsKitchen WtH
@@IndianMomsKitchen apnne distill to kia nhi wine kese bn gyi is men boht sare toxics hon gay jin ko ap ditillation se hi alag kr pati ho..or phir check krte k kitne percent alcohol nikli hy
Hi,
I followed your procedure. But my mixture is more liquid than yours as i added a lot of water. It has been a day but i cannot see bubbles. I guess the fermentation is not happening. Can you help?
Normally fermentation should start happening in 4-5 hours itself. Crush 2-3 more apples and add it to the wine mix along with a large pinch of yeast
It's halal for muslim? If it is halal, I will try this
Bad smell will come or not.. food poison also come?
No.
Can we skip d yeast part.
Yeast is necessary for fermentation...unless you add yeast, this wine cannot be made.
How much sugar is needed for one 1kg apple.
750 gms sugar and 1 litre water.
There's a white bubbles under the wine, can I still drink it
There shouldn't be any bubbles after straining the mixture after 3 days.
@@IndianMomsKitchen
Thank you for your reply
This happened in the aging process, is it safe to drink
Never seen anything like that happening before. Was your bottles sterilized well and air dried. I would suggest that you don't drink it. Apple wine is the most tasty wine I have made yet and where all wines are concerned after the first straining the wine should be clear as glass.
How long does it last
The more the wine ages, it becomes better and better.
Isn't 600 gms of sugar too much? Will the wine not be too sweet?
You may reduce the quantity of sugar if the apples you use are sweet...the apples that we used were not that sweet and hence 600 gms sugar was ok.
Does it taste a little bit sour ?
No...it is sweet.
how much is the capacity of that jar and the bottle?
Jar-2&1/2 and Bottle-1&1/2 litres. Sorry for the delay in replying.
@@IndianMomsKitchen it's okay, thank you :)
May I ask, what is the taste of the apple wine?
Sweet fruity taste.
What is alcohol percentage in it..
Wouldn't know the %..but the more sugar you add the higher alcohol content.
Could I skip the cinnamon and cloves part?
Yes, you can.
By just doing the same procedure?
Could I use plastic than glass ? In fermentation process?
I made it four days ago and now it's not smell very good, is that okay?
Fruit fermenting gives a strong smell...are you talking about that?
@@IndianMomsKitchen yes thank you🙏
S so that's how you make homemade apple juice
After 18 days is ready to be served to the children
Did anybody try dis ?
Good but could have been better ...it should come out as crystals clear ...something is missing in it
No need to add wheat ?
No need.
@@mathewalex6516 nice one thank u...