New Riff Rye | The Whiskey Dictionary

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  • Опубліковано 10 лис 2019
  • New Riff Rye is made of 95% rye and 5% malted rye. New Riff is an extremely transparent craft distillery. Let's get into this rye whiskey and see if it's worth buying!
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КОМЕНТАРІ • 36

  • @glockensig
    @glockensig Рік тому +1

    Just finished my bottle....loved it!!

  • @npolansky9959
    @npolansky9959 5 місяців тому

    Excellent review. I personally love the stuff over a large cube.

  • @lloydw1726
    @lloydw1726 4 роки тому +3

    Hey Bill. Did a "For Science" pour to finish off a bottle Elija Craig Small Batch. 😎 this weekend 👍

    • @TheWhiskeyDictionary
      @TheWhiskeyDictionary  4 роки тому +2

      Nice! Usually when I do a for science pour it's the same. Trying to bottle kill

  • @AndrewAtoZ
    @AndrewAtoZ 3 роки тому +1

    I just cracked a bottle of this tonight and I absolutely love it. It has a great nose and mouth feel. On the nose, I was picking out molasses ( that may have been the orange you mention which might come out with a drip of water) and a grilled BBQ tang.

  • @Anthony219217
    @Anthony219217 4 роки тому +2

    i had this a while back and its one of my favorite rye's

  • @sowlegwhiskyreview5501
    @sowlegwhiskyreview5501 4 роки тому

    What a teaser for second best rye ;) This sounds really good. Once I get through my bourbon stash, rye might be my next supplement to scotch.

  • @magicdave93
    @magicdave93 4 роки тому

    Never tried a Rye so I must give it a go. Great review as always. 👍🥃🥃

  • @vwhite3055
    @vwhite3055 4 роки тому

    I live in a resort town in Florida. I've not yet found any New Riff product in my small town. I look forward to finding any bottle.

  • @barrygiddey9139
    @barrygiddey9139 4 роки тому +2

    Cool review Bill 🥃

  • @mikeb4469
    @mikeb4469 4 роки тому +2

    Looks like that patron list is getting longer there! I'll be trying the New Riff when I'm in Chicago later this month. Cheers.

  • @saphrix4587
    @saphrix4587 4 роки тому +2

    Makes a good old fashioned too.

    • @TheWhiskeyDictionary
      @TheWhiskeyDictionary  4 роки тому

      I bet it would! Especially with that orange note already in the whiskey

  • @joshualong7754
    @joshualong7754 4 роки тому

    Have you done a review and tasting on Pendleton? It is a "go to" of mine due to price and flavor. I looked a your reviews and did not see if you have filmed a review for it. Just wondering your thoughts.

    • @TheWhiskeyDictionary
      @TheWhiskeyDictionary  4 роки тому

      I haven't reveiwed it yet. I've had it a few times. Always at a tasting so it was hard to get a feel for exactly what it was like. Either way, I like the idea of it and I'll probably find my way to reviewing it some day.

  • @WhiskyJason1
    @WhiskyJason1 4 роки тому

    can't wait for this to make it's way to Europe

  • @bourbonapprentice
    @bourbonapprentice 4 роки тому

    Only had the single barrel bourbon, which is solid

  • @Alexis_pablo91
    @Alexis_pablo91 4 роки тому

    I would like to get a whiskey glass let me know how plz

  • @therussmccurdy2602
    @therussmccurdy2602 4 роки тому

    I LOVE RYE!!!!!!!!!!!!!!

  • @chadi7173
    @chadi7173 4 роки тому +1

    Care to share what your preferred bitters and vermouth are? I just don’t care for the M&R vermouth. We just got back from a cruise and they made a wonderful manhattan using the JD Rye, bitters, Cinzano vermouth and brown sugar simple syrup. The brown sugar syrup added a nice depth but too sweet. On my second (and third etc) I asked for half serving of the syrup and that was much better. The Jack Daniels RYE was better than I expected, but, for that price I think I can do better.

    • @TheWhiskeyDictionary
      @TheWhiskeyDictionary  4 роки тому +1

      I agree, the Jack Daniel's Rye was not bad. As far as my preferred bitters and vermouth, I haven't explored much yet. I'm pretty plain with my angostura bitters and whatever wasn't the cheapest vermouth.

    • @chadi7173
      @chadi7173 4 роки тому

      Yeah the basic angostura bitters are in my cabinet, also orange. When I do an old fashioned, I do one dash of the orange into my glass then rub it all
      Around the inside of the glass and outer rim. It’s a simple hack that goes a long way.

    • @djbeacon6895
      @djbeacon6895 4 роки тому +1

      Chad i, we have been very pleased with Dolin for both their dry and sweet / rouge vermouths at about $15 per 750 ml.

    • @chadi7173
      @chadi7173 4 роки тому

      Thanks, I've not tried that one, but, for that price I will!

  • @Bodhi1satva
    @Bodhi1satva 4 роки тому

    Once again color me jealous! Not available behind the Zion curtain. One to keep in mind next time I escape planet Utah.

    • @TheWhiskeyDictionary
      @TheWhiskeyDictionary  4 роки тому +1

      I'm surprised they haven't made it up to Utah yet. Heres hoping you escape some day

  • @silverlochwhiskyreviews6157
    @silverlochwhiskyreviews6157 4 роки тому

    How does this compare to the Ryes from Catoctin?

    • @TheWhiskeyDictionary
      @TheWhiskeyDictionary  4 роки тому

      They have good stuff but I only just tried their stuff at a tasting recently

  • @spencer-mav
    @spencer-mav 4 роки тому +2

    Sounds like a bit much cinnamon for my liking, but otherwise sounds great. I'll have to at least give it a try.